Preparation & Ingredients: My pan is already on the stove heating up with a little cooking oil. I am seasoning my Turkey ground with a little sea salt, a little black pepper, little roasted garlic & herb seasoning, little garlic powder and some chili powder. I normally don't put Chili powder in my burgers. I use chili powder when I am making chili. A little white flour, sweet onion cut in pieces, this is not a whole onion. And 2 eggs. The flour holds the turkey ground together to make into patties or meatballs. Turkey ground texture is different down ground beef.
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