Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
For Manchurian Balls 1/2 tsp Oil 1/4th tsp Black Pepper 250 gms Chicken 2 Sping Onions, chopped 1 tbsp Ginger Garlic Paste 2 tbsp Corn Flour 2 tbsp All Purpose Flour 1 tsp Chilli Sauce 1 tsp Soy Sauce Water Salt Oil for deep frying
For Gravy 1 tsp Oil 2 tbsp Garlic, chopped 2 Spring Onions, chopped 1 tbsp Chilli Sauce 1 tbsp Soy Sauce 1/2 tsp Black Pepper 2 tbsp Corn Flour Salt to taste
Method:
To Make The Chicken Manchurian Balls - To make the chicken shreds in a pan heat some oil and water. - Add salt and black pepper. Add chicken and give a stir. Let the chicken cook for 15-20 minutes. - Remove the cooked chicken in a dish and allow it to cool down. - Then remove small shreds of the chicken and keep them aside. - Heat some oil for frying. - To make the manchurian balls in a bowl add shredded chicken, spring onions, ginger garlic paste, corn flour, all purpose flour, chilli sauce and soy sauce. Mix everything well. - Make small size balls and keep them ready for frying. - Deep fry them in hot oil till dark brown. - Manchurian Balls are ready.
To Make The Manchurian Gravy - In a large bowl add chicken stock, water, red chilli sauce, soy sauce, black pepper, corn flour and salt. Stir everything well. - In a pan heat heat some oil. - Add chopped garlic and spring onion. Saute everything for a minute. - Add the water mixture and mix well. - Keep stirring till the gravy thickens. - Add Chicken Manchurian balls. Stir well. - Let the gravy boil for few minutes. - Delicious Chicken Manchurian is ready to be served!
