Would you try a traditional Thai condiment made with giant water bugs?
Nam Prik Maeng Da is an intensely aromatic chili paste prepared with giant water bugs, chili peppers, garlic, shallots and other regional ingredients. The insect’s unusual aroma has been compared to a surprising combination of green apples, bananas and pears.
Discover how these insects are collected, cooked and transformed into one of Thailand’s most unusual condiments—and learn why this strange food is also connected to culinary tradition, protein and sustainable eating.
Would you taste it?
#FoodScience #ThaiFood #WeirdFood #EdibleInsects #StrangeFood
