00:00This $4 Michelin guide meal might just change your life.
00:02This is Yijiaji.
00:04They specialize in soy braised pork belly over rice or stuffed in a bao.
00:07We got here 10 minutes before opening and there was already a huge line,
00:10so be prepared to come early.
00:11We got the guabao, which is a steamed pillowy bun packed with thick pork belly,
00:14cilantro, mustard greens, and peanut powder.
00:16The meat was like butter and that nutty peanut powder finish was so addicting.
00:20We also got the ruofan, which is the same pork belly but minced over rice with pickled cucumbers.
00:24Simple, classic, and the cucumbers are the perfect vessel to cut through the richness of the pork belly.
00:28If this isn't on our typing list already, consider this your sign and thank me later.
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