- 4 days ago
هاشم العسيري-Hashem AlAsiri
https://www.youtube.com/channel/UCNp-5dxDBcd19nmi1ioOQsw?sub_confirmation=1
أفلام - films
https://www.youtube.com/channel/UC-LUSazVVbG_mDEjGXmFyow?sub_confirmation=1
تيك توك
https://www.youtube.com/channel/UCvV_UHxRhBDWMmIr-tlOg4A?sub_confirmation=1
رابط الدعم
https://creators.sa/hashem1
https://www.youtube.com/channel/UCNp-5dxDBcd19nmi1ioOQsw?sub_confirmation=1
أفلام - films
https://www.youtube.com/channel/UC-LUSazVVbG_mDEjGXmFyow?sub_confirmation=1
تيك توك
https://www.youtube.com/channel/UCvV_UHxRhBDWMmIr-tlOg4A?sub_confirmation=1
رابط الدعم
https://creators.sa/hashem1
Category
🛠️
LifestyleTranscript
00:00If they think Italy is Veccia and Basta
00:02Just stay covered
00:03Because snacks in Italy are a whole other world.
00:07And since when I travel to a country
00:08I'm interested in getting some snacks from it.
00:10More than that I should turn away from us personally
00:12And all your communicators
00:14The previous video was about trying Italian snacks, Esraa.
00:18Don't forget the Italian snacks, Israa
00:20Israa, is this video for Italian snacks?
00:22So I didn't upset you and I'll bring you a whole bag
00:25All Italian snacks
00:27How are you doing?
00:28How are you?
00:29How are you?
00:30Get ready and fasten your seatbelts
00:33Because today's snacks are unlike any other snacks.
00:35Continuing the series of snacks from around the world
00:39After trying Egyptian snacks
00:41Saudi Arabia
00:42Albanian
00:42Asfaniyah
00:43The time has finally come
00:45Let's try Italian snacks
00:48Because I'm sure I have a feeling inside
00:50They can't possibly be two strong eaters
00:53And they won't remain in it, even in the sweetest snacks of life.
00:55Today's snacks definitely have something special in them.
00:57And that's what we're about to discover. Ready for the experiment?
01:02I'm ready and hungry, I've had three bad days
01:04And the first thing we'll definitely hit
01:06Italian chips
01:08Is Italy a giant in chips?
01:09That's what we'll discover with Chipsy, one of the oldest Italian chip brands in existence.
01:14First, I didn't see anything in the supermarket.
01:15I read it in 1936
01:18I'm wondering if it's called that because it has 1936 flavors?
01:21Is it because it exists in 1936 countries?
01:24That is, if you think that there is definitely no taste in the world of 1936
01:27And there are 1936 countries, so I thought again.
01:30Italy didn't think of a release
01:31I asked GBT Chat
01:32He told me that this is a very old type of potato chip
01:35They started manufacturing it in 1936
01:38I mean, before my grandfather was born
01:40As soon as I found out, I bought it right away.
01:41Salam Al-Shaby has been dealing with this for a long time.
01:43And he still deals and sells in the supermarket.
01:46It remains definitely difficult at the moment
01:48Give me another reason why they'd keep making it for seventy years.
01:50This is my conclusion, and I hope I am only...
01:52Excited and delicious, it tastes amazing!
01:54And by the way, he
01:55salt taste
01:55Very normal
01:57wow
01:57The first thing that's wrong with him in this chip case is that he's very thin
02:00It's as if they cut up potatoes into small pieces.
02:02shelter
02:02This isn't the type of chips they're used to.
02:04Your name is a little more familiar to him than that
02:07One isn't enough because I know how to measure things
02:11Not two is enough because I know the values
02:23After I finished half the bag
02:25I can now tell you my opinion
02:27And I'm full
02:28It's as if I came to us with a trellis and my opinion
02:29I just wanted to ask you how much chips you have, you skinny one.
02:32Although it is thin
02:34What a strong blink
02:35I don't know?
02:36Look
02:37break
02:39What a strong blink
02:40Secondly, as I told you, it has a salty taste.
02:42There are some types of chips that I really dislike because I can taste the saltiness.
02:45I feel it, I feel it
02:46Small grains of salt, and under my teeth like that
02:48And I'm chewing
02:48This is not in it at all.
02:50It's like a taste inside the chips
02:52It means they feel it's salty, but there's no saltiness in it.
02:55There are no salt grains
02:56And the third thing is not an exaggeration
02:58I mean, I've been eating for half an hour, actually.
03:00Eddie is the same
03:01This is not the return
03:01When I eat K-Chips while watching TV
03:04I don't know that Tekremot
03:05My hands are so full of oil
03:07Honesty is a virtue
03:08Seriously, this is the kind of chips you make before your grandfather was even born.
03:11The taste of Tahfa Adila
03:12For the sake of the ten
03:13Honestly, there's nothing bad about it.
03:14So you know why I'm half a story
03:16Why did he get nine out of ten?
03:17It's not a joke, it's just a show-off.
03:19Ten out of ten
03:21Because one chip was never enough
03:24I got the second type of chips
03:26I'm so tired I can't go into the supermarket
03:28I will get one type of chips and wheat
03:29I can't
03:30My eyes, the first time I saw it
03:31And I found it tasted like rosemary
03:34Rosemary
03:35We all know he's the herbalist
03:36Rosemary and oregano
03:38They all came from Italy
03:39How can I find chips with rose marino?
03:42And they didn't bring them
03:43How
03:43Especially since we don't have popular herb-based chips.
03:46We always have cheese chips.
03:48with ketchup
03:48With chili
03:49But we don't have
03:50My money, I was answering
03:52Wow wow
03:54It's like I opened a herbalist's shop
03:56Because of the herbalist's shop
03:58The one who has thyme
04:00Cumin, coriander, and things like
04:01That's exactly how it smells.
04:03With all this
04:04Same idea
04:05Their chips are very, very, very thin
04:07But what's different is that it has herbs on it to protect against cold.
04:12No, no, no
04:13What is this?
04:13What is this?
04:14Just wash it with soap
04:19no
04:19no
04:20I didn't expect it to end like this
04:22Why is Reese Marino like that?
04:23Why are you doing this to the bathroom?
04:24Why, why?
04:25Ta'amum
04:25It's like I'm using a bar of soap in the bathroom.
04:27exactly
04:28I don't understand what the connection is. I know it's Riz Marino.
04:30Don't be so blind
04:31Don't be so blind
04:31Walk, you know her
04:32My expectations for this chip were much higher.
04:34Imagine it like this, it would look like pizza
04:36I don't know why, because pizza puts [something] on it
04:38Oregano and other green herbs
04:40Did you expect that?
04:40No, not at all.
04:41No, no, absolutely not.
04:42I'm not used to eating anything in Italy.
04:44Made in Italy, from Italy
04:45They blinded him, a monster
04:46This is blind
04:46This is a field you can't ignore
04:48You will remove it
04:48Three out of ten
04:49I wake up to its taste
04:50Ghafil powder
04:51liquid soap
04:52shampoo
04:53I'll remove it
04:53I'll do Bima Alas in Noor
04:55They'll grow up and eat everything.
04:56for example
04:57I want to get the next snack.
04:58And I want something other than its taste
05:00Everywhere I went in Rome
05:02I was watching this chocolate ad
05:04That's what made us certain
05:05It is one of the most famous Italian snacks
05:06It's unbelievable that she's not famous
05:07And two projects that they advertise everywhere
05:09This chocolate can be eaten early
05:10Her name is Basi or Baki
05:12mistake
05:13You were wrong to think like that because of you
05:14They didn't study Italian
05:15You didn't know how to speak Italian like
05:16I asked and found out what it was.
05:18She writes BETA
05:20But Patchi is arguing
05:21This is a higher chocolate
05:22As you said, we'll find it wrong in the end, after all this.
05:26The important thing is that she's arguing with Patchi
05:28What does it mean?
05:30It means kisses
05:31wow
05:32Look at the chocolate inside it!
05:33I thought it would be full like that
05:35Chocolate and their idea are small
05:36The box looks like it contains small chocolates, but the actual size is considered large.
05:40We all know that Switzerland is famous for its chocolate.
05:42Belgium is famous for its chocolate.
05:44But Italy isn't very familiar with that, so we'll see if their chocolate tastes good.
05:47It looks delicious inside.
05:49Especially since, folks, there's a hazelnut here.
05:51I'll try to cut
05:53hazelnut indeed
05:54or
05:55Bald head filled with chocolate cream, almost
05:59I told you, and I swear by my own experience, I haven't eaten anything in Italy that tasted bad.
06:03I'm upset right now that I live seven hours away from Italy by plane.
06:07narrow
06:08I don't understand the reason why she can't be next to me, half-heartedly in Arabic.
06:12I... I don't understand.
06:13I have no reason why I can't
06:16At that time, I wouldn't want to be humiliated and go get that chocolate.
06:19Meaning
06:22dangerous
06:23What they do is like that, I mean
06:24When you knock on it, no, no
06:25It's not just ordinary chocolate, it's delicious and has a sweet taste.
06:28Ah, okay, fine, it's normal, I'm tired of this.
06:30No no
06:30I'm going to make really sweet chocolate.
06:31It's a chocolate bar
06:32Inside, it's filled with chocolate cream.
06:35With it small pieces of hazelnut
06:36And on top of it is a complete rifle.
06:39Together, I mean
06:40Wow, so sweet!
06:41I want Adoma 2
06:423, 4, 5, 6, 7, 8, 9
06:45I have 9 left
06:45Let's assume that I'm going to send you one life
06:48Because it's also not possible to not taste it
06:49But they literally lasted one
06:51I only have 8 left
06:53Imagine the sadness I'm going through
06:54A masterpiece, a masterpiece, a masterpiece
06:56Ten out of ten
06:56If I had known it tasted like this
06:58I had returned from Italy
06:5950 pounds for a box only
07:02While I was walking in the supermarket
07:03I found a snack in Italy
07:04It's not available here.
07:05It's not available in any supermarket.
07:07Have you seen this in my life?
07:07Funkyx
07:08Funky's
07:09Mini Funkys
07:10Sometimes we create the page for breakfast
07:12Layers like this, and on top of that, strawberries.
07:13We put syrup on it
07:14Wow, I love it!
07:15But I've never seen it made ready-made in a bag.
07:18Either I make it at home
07:20And by the way, I make it really nice
07:21I'll either eat it at any restaurant
07:22The first time I saw it was in the supermarket
07:23It caught my attention very much
07:25I said I must commit her crimes
07:26But the question that came in the Maggi
07:28I wonder if she has it inside her syrup.
07:29I mean, I'm going to open
07:30I'll find pancakes, they're very active, but
07:32That would be incredibly frustrating.
07:34I mean, I don't want to
07:35Plain pancakes without their syrup
07:37Sorry, but bring her syrup.
07:38If I wanted to eat it in the street
07:39I won't bring my syrup with me.
07:40He said, "If we open this bag..."
07:41We found the pancakes with their syrup.
07:44We can put anything on it.
07:46That's perfect.
07:47We'll have fun and remove the current camping setup.
07:48If we don't find the syrup with her
07:50We found the pancakes alone
07:51No Syrian
07:52No, I'm not Syrian, I'm very clever.
07:53And by working at home
07:54It's a pea and a half cup of milk.
07:56And half a cup of Zaqiq
07:57And the topic creates
07:58And originally, two drawings of what pancakes look like.
08:00It has mountains and a cliff
08:01So they are excited for me
08:02So please don't discourage me
08:04With your permission
08:05It comes in the bag like this
08:07Two pancakes in a bag
08:09eight
08:14wow
08:14very soft
08:16The group is incredibly soft.
08:19What is this?
08:21Okay, the syrup didn't come with her.
08:22What did she eat with the chocolate?
08:24She didn't get anything with her
08:25We put it on the pancakes
08:26Three pancakes, just like that.
08:28But we'll taste it and see.
08:29Its taste is sweet in itself, no
08:36Yeah, it's normal.
08:37sweet
08:37sweet
08:39sweet
08:40Oh Mahi
08:41Three sweet
08:41To the point that you don't need
08:43Put the syrup on it
08:44You need to put some honey on it.
08:45You don't need to put chocolate on it.
08:47I don't want anything
08:48Sweet on its own
08:49Take me back to Italy
08:50I don't want to take a plane right now and go to Italy.
08:52I know I said a little while ago
08:53I know how to make pancakes, but not these.
08:55No
08:56Mine doesn't taste like that.
08:57It's sweet, but it doesn't taste like that.
08:58Very fragile
08:59Which is
08:59sponge
09:00A sponge that is exactly soft
09:02fragile
09:03Put it in a container like that with butter
09:04light
09:05It tastes like a cake
09:06I can't find anything wrong with them.
09:08She really is like a monster to them
09:09Give them a few marks
09:10But they are unable to give them low marks.
09:11That means just give her a ten out of ten.
09:13Because she doesn't have a strap
09:14but
09:14But wow, you're worth ten out of ten!
09:17And now we'll try biscuits
09:19Petalli is very famous
09:21His name is Ringo
09:22I saw it widely available in supermarkets
09:24I brought two types from it
09:25So we can try them together
09:26First type
09:26This thing really pulled me in.
09:28Because it consists of two layers
09:29Chocolate layer
09:30and a vanilla layer
09:31When I was little
09:32You were also a biscuit lover
09:33It was chocolate and vanilla together
09:35That's why the first time I saw him
09:36I felt that its taste was pleasing
09:37Oh, it looks so delicious inside!
09:40Look at how he looks!
09:43Next to a strong Sute
09:46This is a childhood biscuit
09:48I don't remember the name of the biscuit
09:49I'm not talking to you about it at all.
09:50His name was almost certainly Rasco Harakat
09:52almost
09:53Who remembers this biscuit?
09:54Group, if anyone remembers, I'm talking
09:56I don't remember, it was when I was very young.
09:57He appeared and I adored him
09:59And all disappeared
10:00Do you know the snacks that you used to love?
10:02And then don't go around the supermarket again
10:03This happened to me with this biscuit.
10:05This is the first time I've tasted it again
10:08My memories are coming back to me
10:09I am confident
10:10This biscuit was in Egypt
10:11This biscuit tastes the same
10:13Exactly the same taste
10:15There was a time in Egypt
10:16Where is he now? I don't know.
10:17I... I don't know
10:18Why do some people hide good things?
10:20Why, why, why, why?
10:27But no, there was a square one in Kija.
10:29It was dangerous, I was dying for it.
10:30I wish we could go back just one day
10:32There's a snack bar like that.
10:33As her name is Shoma
10:34Where's the snack?
10:35Sorry, where's the snack?
10:36where
10:37Where are the Cheetos?
10:37That's how we used to accept Cheetos
10:39Where is he?
10:39It's not available right now.
10:40If we were young before
10:42Who can finish a bag of Cheetos in one go?
10:44I am happy
10:45I flipped it, that means two letters, something private.
10:47I want to take it and taste the light
10:57With just a kite in a vitakau
11:00I don't know why it hasn't been released yet, but it's a chocolate cake.
11:03Just cute
11:13I love being strong
11:18I'm already in love with Fellows
11:26Join
11:27Good, very good, before I start snacking
11:29Let's make sure they're all Italian snacks.
11:31These are all popular snacks in the country I'm from.
11:34So we'll try this type, I don't know
11:35It will be Joyce, honestly.
11:37Or how to strengthen ordinary biscuit packets
11:39Sweet! You'll find I love vanilla and chocolate.
11:42This is basically a biscuit base.
11:44And on top of chocolate
11:45Chocolate is literally a trend, meaning it's completely different.
11:49Chocolate isn't too sweet, seriously, the brand
11:52Where did you find it? We'll tell you what we think, I guarantee it.
11:54It's really nice, even though I'm not from
11:56Chocolate lovers on biscuits
11:57But seriously, the taste of the chocolate they put in...
12:01Ta'fa
12:02It was almost sweeter than Nutella and me
12:03Nutella is one of my favorite chocolates
12:06Seriously, this biscuit is a loss
12:07I don't know how long this video will last today.
12:10I'll say ten with ten
12:11I want to attract them
12:13Take your time, but seriously, the snacks taste great!
12:18Ta'fa
12:19I don't know what this thing is.
12:20I know one thing: this is Italian.
12:22100% Italian, that's all.
12:24So, you bought me something, Israa? It looks amazing.
12:26Its colors are lovely and its shape is very appealing; it's red and yellow.
12:29Some of it tasted like a snack, it tasted sweet.
12:31When I first saw him like that, I said
12:33They definitely love the taste of snacks
12:34So we'll see if my foolish fantasies are true.
12:37Is it real or not? I don't know. I don't know.
12:52Look, it tastes good but it smells bad.
12:54In short, it smells awful.
12:56It smells awful, it smells like cheese, white cheese, it smells like...
12:58I'm embarrassed to say, but it smells like sherbet.
13:00Close to sherbet
13:02I mean, you understand what I mean, but it tastes good.
13:03So we can probably eat it, I'm doing it like that.
13:07Wow, a weak taste
13:08His only wound
13:09It's mostly due to the taste of cheese, and the cheese flavor in it is a really nice break.
13:12Comparatively, how do you feel this is light, not heavy?
13:14And a group that is almost very, very, very strong
13:15Our snack is called Windows
13:17I was having dinner and I was having dinner
13:20And I'm dying for this snack, oh my
13:22I could eat five bags by myself
13:24If it smelled nice, I would have given it a nine out of ten.
13:26But because of its smell and the length of time it takes to manage it, I'd give it a six out of ten.
13:28This is what happens when you buy something.
13:30He doesn't even know what it is.
13:32If you asked me what my favorite snack is, I'd tell you two.
13:36Chips and cakes
13:37We've eaten the chips, now it's time for the cakes.
13:40Why did you buy these Kicks? That's a logical question.
13:42First thing, because she's Italian
13:43Secondly, because it has stars on it, it looks strange.
13:46I'm being honest with you, I won't lie to you.
13:47And there's an added reason: it's a chocolate cake.
13:49There's a chocolate cake dinner.
13:51So we opened it, Shamsah Hamsa
13:53From the moment I bought it, I've been looking at the shape of the stars inside.
13:56I like the shapes of snacks more than their taste.
13:58I love it when snacks have tomorrow in them
14:00Its shape is delicious and different
14:01I also counted three boxes containing approximately eight
14:04We open one
14:05Are the stars a little tiring?
14:07This is the difference between image and reality.
14:09It's a chocolate cake filled with cream inside.
14:14It tastes sweet, it's covered in chocolate cake, plain.
14:16So what's the problem with the stars?
14:17What's the problem with the stars I got?
14:20Because it looks nice
14:21The stars are like small pebbles, like bricks
14:23So, you're all happily eating cake.
14:25Then a small pebble will come out for you
14:28What does the star look like?
14:29I'm wrong, I'm wrong, I'm wrong
14:30I bought something from Paula, and I followed her example.
14:32If I buy something, I'll buy it according to her style. I want you.
14:35They even made fun of me with chocolate cake
14:36Its taste isn't special, I mean
14:38The chocolate isn't drowning like that.
14:40Isn't the taste delicious and obvious?
14:42I'm telling you anyway, when I taste chocolate, it's really delicious.
14:45I'm telling you, no, this chocolate is really good.
14:47These are light chocolates
14:48Cocoa like that from afar, like Nansquik
14:51And on top of that, while you're eating
14:52These stars will appear to you
14:54The stars of the night
14:56That's how you gnaw under your teeth
14:58No, no, I didn't like it. It's mixed with Jeddah.
15:00Don't mix them up like that, and the problem isn't similar.
15:02This picture is nothing like that one.
15:04Abd remained five
15:06This isn't the chocolate cake I've been wanting.
15:09When I think of chocolate cake in Italy
15:11I'm thinking of chocolate cake
15:12Okay, give her fifteen.
15:14You disappointed me
15:16This thing is now sweets
15:19French, her name is Almi.
15:20And "my" means a thousand layers
15:22Because it's a layered dessert
15:24Very, very, very much under each other
15:25And of course, it's filled with chocolate.
15:27So we'll see if Italy managed to do it or not.
15:30He lives from the water in
15:33One of his favorite sweets
15:34I feel like he really needs to call her and tell me what he thinks.
15:37Honestly, I don't really like her that much.
15:38Oh, the words are crunchy.
15:40That's what I'm talking about, it's about
15:43Many, many layers on top of each other
15:45Because it consists of so many layers
15:47On top of some workers, they break
15:49Because there are so many layers
15:50And the one who is strong is very strong, so he is a worker.
15:53Chocolate filling breaks
15:55This is the only thing that's really exciting me, to be honest.
15:57What is all this? What is all this?
15:59What is all this? What is this? Is it completely?
16:00I didn't like it, I didn't like it, I didn't know too many layers
16:03Under some very, very, very crunchy
16:05To the point that you can barely touch it
16:07That's how a million Atta break and become tempting
16:09The world and the mess it makes
16:10Does it taste sweet?
16:11Yes, yes, yes, yes
16:13Look, I don't really like water, so let Yahya taste it. Is it the one we said tastes good?
16:18fill?
16:18Secondly, the result after that will ruin the whole world.
16:21If you need something
16:22Look
16:25Ten out of ten
16:27Look, guys, I don't understand this thing.
16:29If you love it, if you love this thing
16:32I love you ten out of ten
16:33Personally, I don't like things that fall apart in every situation.
16:35I don't like things that damage the house.
16:38And that's it.
16:39Today's video was fun
16:41It's great that we tried the snacks
16:43Italian finally, and I want to say something
16:45I'm one of the snacks you've tried the most
16:47These are Algerian snacks
16:49A group that sees all your engineering skills and knows
16:51You're giving me a hard time, Basoko, if I try it
16:53I literally read every single comment.
16:55I know everything you say.
16:57Don't worry, you're all seven of us.
16:58But I'm not going to let just anyone bring me snacks from Algeria.
17:04I'm here to try it today, before tomorrow.
17:06And who knows, maybe one day
17:08I'm traveling to Algeria and trying Algerian snacks.
17:11Nor in Algeria
17:12Please pray for me, I'm living in Algeria.
17:15And it's really one of the Arab countries
17:16The one I really want to visit
17:17And that's it, bye