00:07।। ।
00:35ori cano and 7.5.5.5.5.5.5.5.5.5.5.5.6.2.5.5.5
00:42.5.6.5.5.5.6.6.6.6.6.6.6.8.
00:42If not unless it's not, if you go to your side, you can use less than less than you can
00:48use.
00:49And it's 3.5.5.5.5.x and extra.
00:52Trust me guys, this is a better, more like your ingredients.
00:56or not you can eat, not you can eat a good business.
00:59This is the best chicken in the world.
01:01It's all the seasoning on the assargetable skin.
01:03Then 20 minutes after I've seen a bit of chicken,
01:06I have to get 5 chicken with chicken with chicken.
01:09There's a great chicken plant and chicken with chicken.
01:13I've added chicken to eat the chicken.
01:14I took a chicken with chicken with chicken with chicken.
01:16When your chicken are on the side of the bench,
01:19the chicken has got 2 chicken with chicken.
01:20Then the chicken has bought it because chicken has got its own.
01:23It's soft, juicy and tender.
01:25I added a little water and a half a small salt.
01:29I added a chicken for 5-5 minutes.
01:32When the chicken is cooked, we will do a small job.
01:35I have a simple macaroni.
01:38It's easy to get rid of it.
01:40You can use any shape of this one.
01:43For today, you will not need to make macaroni.
01:47I have two macaroni.
01:49This is normal temperature.
01:52We have two macaroni.
01:55Eępstor – going to put it on a pan.
01:57If you put it on a quarter of a pan,
01:59you will use powder.
01:59This will be very greasy .
02:02This is why we put it on a pan.
02:03After that, we put it on a plate.
02:05After applying macaroni,
02:06it's a quarter of a splash.
02:07After doing macaroni,
02:07the sauce,
02:08the sauce and the quantity of food,
02:14we added 2.5.
02:19. . . . . . . . .
02:49. . . .
03:20. . . . . .
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