Restoring an Old Stove and Making Jam – Off-Grid Countryside Living

I live alone in my late grandmother’s old countryside house, far from modern comforts. In this episode, I restore the wood-burning stove, make jam from black and red currants, cut down a fruitless apricot tree, and cook zucchini spaghetti from my small garden harvest. Life here is quiet and challenging, but every day teaches me to slow down, appreciate the simple things, and find beauty in the forgotten.

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