- 30 minutes ago
Chef & My Fridge - Episode 32
Category
🎥
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00:00:47We're going to have a new podcast with Jose Ho.
00:00:53I'm going to have a new podcast.
00:00:55I'm going to see you guys are a lot of surprised.
00:00:58But I'm going to have a new podcast.
00:01:01It's been a new podcast.
00:01:02It's been a new podcast.
00:01:04Jose Ho is a little bit different.
00:01:06He's very good.
00:01:08You can't talk to him or talk to him.
00:01:11It's not a problem.
00:01:12Not a problem.
00:01:14I'm going to go ahead and get the rest of my life.
00:01:18Yes.
00:01:22Do you like to talk?
00:01:23Yes.
00:01:24Do you like to talk?
00:01:26Do you like to talk?
00:01:27Okay?
00:01:27Yeah, I like it.
00:01:30Our Joseon has been a year for 8 years.
00:01:35It's been a lot of different things.
00:01:38I don't know.
00:01:39I like to talk to my brother.
00:01:39You will be like, try to keep a relationship with me.
00:01:40And you're making it too late now.
00:01:41The last thing I want to talk about is, I want to have a relationship with a friend of yours.
00:01:47And we're also having together a relationship with a friend who's there.
00:01:53I don't care if you don't know, but it's possible that this is your friend, you will never be alive.
00:02:07I knew that this is so more of the dating.
00:02:08But it depends on how we can marry him.
00:02:10If you are getting married, it's too often.
00:02:13So that's a little bit more.
00:02:15It's a little bit about lying, but I like it.
00:02:19But I love this.
00:02:22So you've been a bit sufied.
00:02:23Can you see what it's not for me?
00:02:25I'm very tired because I'm tired of my bag.
00:02:30So I'm very tired.
00:02:32Right?
00:02:33I'm sorry.
00:02:34Right?
00:02:34I don't know.
00:02:39I don't care.
00:02:41I don't know.
00:02:42I'm not afraid of holding your dad.
00:02:45I know.
00:02:46So, it's a bit difficult.
00:02:50What about you, Will?
00:02:55This guy can't get a little spot on the show.
00:02:57I'm going to all the results.
00:02:59I will check it out.
00:03:01It's time to see any more.
00:03:02If you can see it.
00:03:04Can you see every single one?
00:03:13How's it?
00:03:14How are you?
00:03:15I know how it feels.
00:03:26How about this?
00:03:31It's very funny.
00:03:33They'll be the opposite.
00:03:33Let's take hands with a big fan.
00:03:35The weirdest thing you do about your fans.
00:03:38Certain attention is coming to his side.
00:03:43Oh, my, my...
00:03:44That's right, man.
00:03:46It's a bit different.
00:03:48It's a little too big, not so much.
00:03:52How did you check the fuck out?
00:03:53I was not even happy already.
00:03:55Yes.
00:03:56And then that was a bit different.
00:03:57But it was a moment that I program that I put on.
00:04:04This is a moment to come out of the process.
00:04:07There's a lot of people who are looking at it, but it's 66.9.
00:04:12I'm looking at him.
00:04:14He said, he's 66.9.
00:04:18He said, he's a little bit more.
00:04:21He said, he's a little bit more.
00:04:24He said, he's a little bit more.
00:04:32He's a little bit more than a lot of people.
00:04:34He's a little bit more than a few people.
00:04:36He's a little bit more than a few people.
00:04:39He's a little bit more than a few people.
00:04:41900? 900?
00:04:43And the lineups are very high.
00:04:47G-DRAGON, TAEYANG,
00:04:49UJESOK, IDOMU.
00:04:52I'm excited to have a couple of days.
00:04:53We're going to have a couple of days.
00:04:56I'm going to talk to him,
00:04:58which is joined by the audience.
00:05:00I realized he came to me and said,
00:05:00and you'd like to come to me,
00:05:02and I said,
00:05:03I started this.
00:05:05He says,
00:05:06but the first one was to know me.
00:05:11He said,
00:05:13I'm not going to hang out.
00:05:14He said,
00:05:14he said,
00:05:14and I appreciate the support of all these people.
00:05:20I dropped the shout-out.
00:05:22So I've been here.
00:05:24Like, I've been here with the guests where
00:05:26that's inmate.
00:05:29How do you get into your mind?
00:05:30I've learned a lot about it.
00:05:33I've learned a lot about it.
00:05:34I've learned a lot about it, too.
00:05:36I've been watching a lot of times,
00:05:40and I've been watching a lot of the books.
00:05:43There's a book series that I've written about.
00:05:46I've been watching a book ever since I've been reading books.
00:05:48Then he was sleeping with a spider, and then he was sleeping and slept with him.
00:05:56So he was sleeping.
00:06:00So I'll go睡 in the morning.
00:06:01It's so good.
00:06:02Just for me, I'm so sorry.
00:06:03We were always playing this together.
00:06:07We were all here.
00:06:09The other one was to bring the ball on and he said that he looks pretty good.
00:06:14He said, you're going to hold the ball back.
00:06:15He said, you want to put a ball back there?
00:06:17He said, you can't be afraid of him.
00:06:19I say, you can't leave the ball back in the background.
00:06:20He said, you can't leave me, if you want to do this?
00:06:26He said, go.
00:06:27So when I'm thinking about how to fight, I was just dance.
00:06:35I'm going to ask you a question.
00:06:36I have to ask you guys.
00:06:37It's hard to do.
00:06:38There are people who have 900 people.
00:06:41It's hard to get you.
00:06:45I'm not trying to take a day.
00:06:45It's hard to take a day.
00:06:47I have to take a day to take a day.
00:06:49You can't go to any of your friends.
00:06:50Yes, you can go to any other friends.
00:06:52Thank you for the first time.
00:06:54I'm in a restaurant.
00:06:55I'm in a restaurant.
00:07:02Heels мойinhoEsrond, 닉센.
00:07:05It's fine.
00:07:06The film?
00:07:07Is that...
00:07:07That's the film?
00:07:08It's time for filming.できuristically.
00:07:09F쁨.
00:07:11Just stay on for
00:07:13him. Are you coming inside?
00:07:14First park, first?
00:07:16Right on? First park,
00:07:18no 900.
00:07:19How hard are you?
00:07:23I'm so good.
00:07:24I'm great to know.
00:07:28I don't know.
00:07:29Who is it?
00:07:31I'm so good.
00:07:33I don't know.
00:07:35I don't know.
00:07:35I don't know.
00:07:37I don't know.
00:07:37I don't know.
00:07:39We want to make it on tennis, a lot.
00:07:43We want to keep this person even if we can't reach the ball.
00:07:45We want to make it on the team.
00:07:49But then I can't tell her if I can't reach the ball.
00:07:53I'll get it on the ball to get the ball.
00:07:55I'm nervous because we're not in a talk.
00:07:56Okay.
00:07:57I'm nervous.
00:08:01I can't tell her if I can't reach the ball.
00:08:02Wow.
00:08:04This is a good idea.
00:08:06So let's take a look.
00:08:08Let's get an adult for the world's world's world.
00:08:12How to love and look.
00:08:15So let's get into the stand.
00:08:16We're gonna show you to the stand.
00:08:18I'm a setter.
00:08:25There aren't many people in the world.
00:08:27Oh!
00:08:27I'm going to give you some wine.
00:08:30This one's fine.
00:08:31abusers.
00:08:32It's worth eating.
00:08:33It's so funny, it's so funny.
00:08:34But I'm not going to talk to you about that.
00:08:35Yes, she's going to be good.
00:08:40And now, we are going to show up.
00:08:49I'm going to show up.
00:08:50It's a new home to you.
00:08:53It's a new home to you.
00:08:56It's a new home to you.
00:09:00I'm going to show up.
00:09:01It's a new home to you.
00:09:03I was eating sometimes after the meal, I was eating when I ate a meal.
00:09:05But I was eating a lot, but when it comes to eat, I was eating, didn't get any food?
00:09:08Because I like it.
00:09:15I'm eating a meal.
00:09:16I'm eating a meal while waiting lunch and waiting to eat.
00:09:19I'm too nervous.
00:09:23How I say.
00:09:25So you have a food cream and a Porsche cheese.
00:09:30This is what to eat?
00:09:31What's the best for you?
00:09:31Are you eating in the pan?
00:09:43What are you eating?
00:09:45I'm eating in the pan.
00:09:49I'm eating in the pan.
00:09:51There's a food for you.
00:09:53Do you have a food for your family?
00:09:54That's so good.
00:09:56Yeah.
00:09:56That's good.
00:09:56You can't find a good thing.
00:10:03What is the love?
00:10:06That's a good thing.
00:10:09I'm going to have my mother's face on the whole time.
00:10:14I'm going to eat the house on the side.
00:10:15I'm going to eat it for a while.
00:10:17I'm going to eat it for a while.
00:10:19I'm going to eat it for a while.
00:10:19It's better than it's better.
00:10:21That's good.
00:10:24It's a good time for me.
00:10:25You can enjoy it.
00:10:26It's good.
00:10:27It's good.
00:10:28If it's in the problem, it's not good.
00:10:33It's good.
00:10:35I'm going to get some more of my life.
00:10:36I'm going to get some of my favorite things.
00:10:37So yeah, we got a green onion.
00:10:38It's about wild and it's so good.
00:10:40It tastes like это?
00:10:42It's really bad.
00:10:44I don't know.
00:10:45I'm so sorry.
00:10:47It's a dream of�茄.
00:10:48That's the freshance.
00:10:49That's the rumors.
00:10:50It's a dream.
00:10:51It's a dreamer.
00:10:52It's a dreamer.
00:10:55How should I give it a wine?
00:10:57I'm going to give it a wine.
00:10:59It's a love wine.
00:11:00It's great, you guys.
00:11:02Wow!
00:11:04Have you ever made a sour cream?
00:11:07So I think when I'm coming there, I'll take the rest from my house.
00:11:12The most important part.
00:11:14If it makes a good person, you can come to my house.
00:11:18It's the first time.
00:11:19at the end of the day,
00:11:19when it's a holiday,
00:11:20we see the weekend
00:11:21when?
00:11:23It's truly?
00:11:26It's not a holiday
00:11:31It's not a holiday
00:11:33It's not a holiday
00:11:38Today, okay?
00:11:39Today, okay
00:11:40Today is a matter of
00:11:42Sorry
00:11:44Excuse me.
00:11:46Actually.
00:11:46No.
00:11:47No, no.
00:11:49In other words, no?
00:11:51It's not.
00:11:51This is the one's right?
00:11:544th year, 4th.
00:11:554th year.
00:11:57I'm not sure about that.
00:12:01I'm not sure about that.
00:12:03Yeah.
00:12:29Oh.
00:12:30Yes, I did a bit too.
00:12:31It's been too late and a while during the year.
00:12:33The chance to get some wine, even more?
00:12:36At that time, I got an academy at my friend and my friend.
00:12:40I was getting tired of the couple of years, so I didn't have ice cream.
00:12:43Dibble, I'm sorry.
00:12:46I have ice cream for them.
00:12:48That's so bad.
00:12:49Oh, my God.
00:12:50Oh, my God is so bad.
00:12:53It's not delicious to drink water.
00:12:55There's no ice cream.
00:12:57It's because it's still so good.
00:12:58But I think I've had a lot of good food for this place.
00:13:03And when you eat food for the chef, it can be a good food.
00:13:07If we eat food for a good time, it will be a good food for you.
00:13:13It's a good food for you.
00:13:14It's a good food for the chef.
00:13:20Let's see what's going on.
00:13:21This is a good food.
00:13:22This is a good food, isn't it?
00:13:24Yes, it's a good food.
00:13:24Oh, I'll eat this.
00:13:25Okay.
00:13:25It's so good.
00:13:27It's so good.
00:13:27Yeah, this is...
00:13:29Oh, this is...
00:13:31Oh, this is a good thing?
00:13:32Oh, this is a good thing!
00:13:33Oh, this is a good thing!
00:13:36I'm so excited to eat.
00:13:39So, I'm not eating it.
00:13:40But I have a friend who's in the Lurangzhen and a potato supermarket.
00:13:46I'm going to eat this.
00:13:49This is a bit of a good thing.
00:13:50So, I'm going to eat this.
00:13:54that is also great.
00:13:55There is also some fish in fish and beef.
00:13:57Yes, yes.
00:13:57It is a good idea.
00:14:00I thought I was looking for a good thing.
00:14:03Oh, that's cool.
00:14:04I'm not looking for a good thing.
00:14:06It's a good thing.
00:14:06We're looking for a good thing.
00:14:08I love my good thing.
00:14:15I love it.
00:14:18I love it.
00:14:19No, I love it.
00:14:22I'm so excited about this as well.
00:14:26I can't even see that there's something about it.
00:14:27But I see that it looks like this is a marvelous thing.
00:14:33I'm so glad that this is a lot, too.
00:14:36I love it.
00:14:37I love it.
00:14:39There are a lot of things.
00:14:42This is what?
00:14:44I love it because I will eat it.
00:14:47I love it because I want to eat it.
00:14:51I have a lot of nice.
00:14:51I'm going to cut it off because I'm a boner.
00:14:52I'm going to be so impressed with some water.
00:14:56I don't have any water to get it off.
00:14:57I'm going to make some water and it's hot.
00:15:03That's how he started.
00:15:04See you, I'm going to take a bit more.
00:15:10See you.
00:15:11So, if you have any garden,
00:15:13what's going on?
00:15:15Give you some food and a lot of fun and meeting.
00:15:16If you're here is Mexico, you can't go to Mexico.
00:15:21I just said earlier, it's a taquo.
00:15:26Mexico.
00:15:28Cancun.
00:15:30I haven't been able to go to Mexico.
00:15:35I can enjoy Mexico.
00:15:39I haven't been able to go to Mexico.
00:15:41The second time, the timing is delicious.
00:15:48We're gonna have to eat this side.
00:15:52I'm starting to eat this side.
00:15:53I want to go to Mexico.
00:15:58This is our review.
00:16:02I think it's a good trip.
00:16:02He's a very good guy.
00:16:04He's a little bit more than he's in the middle of the day.
00:16:06So, we're going to be a little bit more than he was going to live in a day.
00:16:10So, Sam Kim's first.
00:16:13What?
00:16:14I'm not a good guy.
00:16:15I've been in the middle of 12 years.
00:16:17I'm always a good guy that makes me a lot of coffee.
00:16:20There's a truck.
00:16:22I'm a Mexican steak.
00:16:25Mexico!
00:16:26He's a Mexican steak.
00:16:28It's very interesting.
00:16:30Of course.
00:16:30Yes.
00:16:30How was it?
00:16:33What did you see?
00:16:34I forgot about this.
00:16:37It was a long time in the country.
00:16:41I think there was a lot of different things.
00:16:42What was that?
00:16:43It was a long time ago.
00:16:45I'm so excited.
00:16:50I think it was a long time ago.
00:16:52It was a long time ago.
00:16:55Don't worry about this.
00:16:56This is the feeling of the house.
00:16:59I'm so excited.
00:17:02I'm so excited.
00:17:04I'm so excited.
00:17:05I'm so excited.
00:17:06How many effects are there?
00:17:09Actually, I'm going to give you the AS.
00:17:14And now, Samki was originally a major disease.
00:17:19So I'm going to put it on the table.
00:17:25I'm so excited about this.
00:17:29I'm going to put it on the table.
00:17:29Then I'll put it on the table.
00:17:32And then you can put it on the table.
00:17:34It's great.
00:17:37I'm so excited.
00:17:39I really like the quiesel.
00:17:41I'm so excited.
00:17:43It's a good thing.
00:18:13comum풍 중의 시작은 샘팀이었습니다.
00:18:17냉장고를 및 흔들고 있는
00:18:19무시무시한 공풍 바이러스의 주인공
00:18:22킴풍작가대 10년째 공풍 중 피해자
00:18:26샘킹쎄프가 대결을 했습니다.
00:18:29이렇게 시즌을 시작하면서
00:18:30공풍 중 환자들이 늘어나고 있네요.
00:18:34아, 사실, 손 셰프님이 고기는 전래전래 조금 있어요.
00:18:38정확히 말씀드리면 공풍 중의 시작은 샘팀이었습니다.
00:18:41Please, let's do it first and first,
00:18:44and the first one on the first one was Sam Kim.
00:18:50The show is Sam Kim's decision to make a decision.
00:18:54Yes.
00:18:54He was a big one.
00:18:56Oh, that's right?
00:18:57Why?
00:18:59Why?
00:19:01Why?
00:19:02Why?
00:19:02Why, I'm first thinking of it.
00:19:04Why, I'm not going to do it.
00:19:05Why, I'm not going to do it.
00:19:06It's the same thing?
00:19:06Yes, it's the same thing.
00:19:10What are you doing here?
00:19:11Yes, that's what I need to show you.
00:19:18The TV's chef.
00:19:19How are you prepared for your food?
00:19:20Today I'm preparing for my food...
00:19:22It's a black bagel for a decade.
00:19:26Oh, I love it.
00:19:29It's really good for a different feel like this.
00:19:30Is it great for a lot to take a魚?
00:19:33I'm really good for you.
00:19:34I'm going to try this for a new food by the new food.
00:19:38It's a would-have.
00:19:40I'm going to make it up a little later, so I put it up a little.
00:19:43So this is kind of the taste of the sandwich.
00:19:46So we're going to make it up a little bit of taste.
00:19:55This is a lot of taste.
00:19:56Yeah, I'm going to fry it up.
00:19:58So, I'm going to see the taste of the sandwich and I'm going to show you.
00:20:06I'm going to go to the same place.
00:20:12Thank you very much for your attention.
00:20:13Next question is what's your favorite food?
00:20:16What's your favorite food?
00:20:16The first one is the targetia.
00:20:23Targetia!
00:20:24Targetia!
00:20:25Targetia!
00:20:26It's a restaurant that's not a place to sell.
00:20:29It's a place to sell.
00:20:30It's a place to sell.
00:20:35Looks pretty much cool.
00:20:37This is the most important part, but it's an actual sour cream.
00:20:42It's an sour cream so I'll use the sour cream.
00:20:47But this is not good for me.
00:20:51However, it is whichever, because we've had our own tastefront, so that we'll grow a little bit now.
00:21:01So let's buy some more.
00:21:04I'm excited.
00:21:05It's been a year for now.
00:21:07Now let's start with the Joseo for a taco.
00:21:13Sam Kim.
00:21:14The Sam Kim.
00:21:16The Sam Kim.
00:21:18The Sam Kim.
00:21:19The Sam Kim.
00:21:29The team will be the best team for the Mexico team.
00:21:32We will start the 15th round!
00:21:37Let's start!
00:21:38Let's start!
00:21:41Let's start!
00:21:43Mexico, let's go!
00:21:45It's a different thing.
00:21:46It's a different thing.
00:21:48It's a different thing.
00:21:48It's a different thing.
00:21:48I love it.
00:21:50I love it.
00:21:51It's a different skill.
00:21:53It's a different skill.
00:21:56It's a different skill.
00:21:57With rough taste.
00:21:58Kind of.
00:22:00wacky!
00:22:04myself.
00:22:05It's about health!
00:22:05let it go ahead tomap the oils.
00:22:08Yes, I'll want to make it...
00:22:09Come모습.
00:22:10i'll need you to forget.олнit
00:22:10green technology, ice cream. I think
00:22:11so. Let's
00:22:12start it. 一 cosa
00:22:20importante.
00:22:21I've got my favorite chicken and Nuage.
00:22:30Reverse, reverse, reverse.
00:22:32Reverse.
00:22:33Reverse.
00:22:34Reverse.
00:22:34Reverse.
00:22:50Reverse.
00:22:50But it's very nice.
00:22:52It's okay.
00:22:53I'm Bye.
00:22:54I'm Frau Kim, too, too.
00:22:58I'm sorry, too.
00:23:01I'm sorry.
00:23:03I'm sorry.
00:23:03I'm sorry.
00:23:04It's okay through.
00:23:05It's a different way.
00:23:07I'm not sure.
00:23:08Wow.
00:23:09I'm
00:23:09a little bit more.
00:23:10I'm I'm gonna eat them here, too.
00:23:18Oh, I feel it.
00:23:19Then I cut this one first and now.議
00:23:23NSF water. I
00:23:26don't know what the Qu lung 경우 is. I'm
00:23:27wrong. I love
00:23:29therah from one on the I get too. It's
00:23:39like a chickenży. It's
00:23:41so composite.
00:23:43I have no idea what the heck is going on.
00:23:45I've been using it for a long time.
00:23:48I'm using it for a long time.
00:23:50I have no idea.
00:23:52I didn't have a chance to play this game.
00:23:54I didn't have a chance to play it.
00:23:55How many people are going on?
00:23:56It's not a good time.
00:23:59The two people are not able to sit here.
00:24:05Mexico's feeling is who can't get it.
00:24:07What's your name?
00:24:09What's your name?
00:24:11He loves it.
00:24:13He loves it.
00:24:18What is this?
00:24:19The chef chef said
00:24:22that the beef and the beef with the beef
00:24:23and the beef with the beef.
00:24:26What's this?
00:24:27I'm going to put it in a little bit.
00:24:30I'm going to put it in a little bit.
00:24:36I'll put it in a little.
00:24:37We have a lot of sugar"...
00:24:40What's this?
00:24:41Are you sorry about this?
00:24:42I don't like this...
00:24:47I don't like this.
00:24:50It's a really weirdo.
00:24:51Just tell me the wife is the wife to love it.
00:24:53I like this.
00:24:55I'm not having this honey, but
00:24:55the other one is going to have this flower.
00:24:59The job is a thing that I love.
00:25:00I'm still going to travel, too.
00:25:03I got lamb.
00:25:03Doży力i?
00:25:04Yes!
00:25:06Doży力i is not full of water...
00:25:07Yes.
00:25:08Yeah!
00:25:1011 minutes away, then.
00:25:12I got it...
00:25:16I got it...
00:25:18But it has a chance to get it out.
00:25:22It still has been fun for this day, so it's going to gently.
00:25:23I'm going to get it out.
00:25:25I'll have a new way.
00:25:25It's just a little bit of bread.
00:25:27It's a little bit more.
00:25:34I'm going to try it.
00:25:35We're going to take a cup of tea.
00:25:36It's though it's a little bit more.
00:25:40I just want to cook the cake.
00:25:42I'm going to cook the cake.
00:25:43That's right.
00:25:47So it's a little bit more.
00:25:53It's a little bit more than a cup of tea.
00:25:54Now, Sam Kim is making a taco, and he is making a quesadilla.
00:26:01It's fresh, sour cream, cheese, and cheese.
00:26:07And then it's cheese, so it's warm.
00:26:11It's hot, it's hot, it's warm.
00:26:13Oh
00:26:19Thank you. She's a
00:26:21A olive oil
00:26:22It's a olive oil
00:26:25Yes, yes
00:26:32It's not a olive oil
00:26:33It's a egg
00:26:34It's a egg oil
00:26:37It's a sauce
00:26:39It's a sour cream
00:26:40This one is a Kurzges은, a lemon smell and lemon scent that I'm going to make.
00:26:46Well it's機能.
00:26:50Now, it's got a course on it.
00:26:52It's got a course on it.
00:26:54Let's go again.
00:26:56Nice sauce!
00:26:57Yes, that's so good.
00:27:00It's supposed to be a course.
00:27:03The color is just changing.
00:27:11...
00:27:16Fresh Mochella?
00:27:17I'm going to have a fresh Mochella salad.
00:27:22But I'm going to use it to make it better.
00:27:24It's a lot of water.
00:27:26It's a lot of water.
00:27:27It's a lot of water.
00:27:28What?
00:27:34Oh...
00:27:35The expression of the guy who is also here is the guy who is playing.
00:27:42Yeah...
00:27:46Yeah, he's too...
00:27:50Yeah, he's too...
00:27:51Yeah, we're so hungry.
00:27:52Oh, he's too much!
00:27:52Oh...
00:27:52Thank you very much.
00:28:25Oh, it's a barbie!
00:28:27It's a barbie.
00:28:29It's my friend who gave me a barbie.
00:28:31Yeah.
00:28:37It's a barbie.
00:28:40It's a barbie.
00:28:47It's 5 minutes left.
00:28:495 minutes left.
00:28:50Kimseun씨, 현장 상황 좀 전달해 주세요.
00:28:52현장 한번 가봅니다.
00:28:54저쪽에 멕시코 느낌이 불친다 해야 될 텐데.
00:28:56설레인다, 맛있겠다.
00:28:57과연 누가 조세호 씨를 칸콘으로 보낼 수 있을지.
00:28:59네.
00:29:00현장으로 나왔습니다.
00:29:01여기 쌀, 쌀쌀 쌀쌀쌀.
00:29:04쌀쌀쌀쌀쌀.
00:29:06왜냐하면, 멕시코 느낌acing nå야 되는데요.
00:29:10아, 맛있겠다.
00:29:11공풍증 생기는 맛입니까??
00:29:13It's so close!
00:29:15It's so close!
00:29:17It's so close!
00:29:19I can't see that, right?
00:29:21I can't see it!
00:29:24It's okay!
00:29:25It's okay!
00:29:26It's okay!
00:29:28Okay, okay, okay.
00:29:31It's okay!
00:29:32It's okay!
00:29:32It's okay!
00:29:38Okay, okay!
00:29:38Here is an apple.
00:29:39Oh, oh!
00:29:40Oh, yeah, oh!
00:29:42Oh, oh!
00:29:43Oh, oh!
00:29:43TACO!
00:29:44Sank, TACO!
00:29:45Oh!
00:29:45Sank, TACO!
00:29:46Sank, TACO!
00:29:48TACO!
00:29:49TACO!
00:29:49selecting, selecting?
00:29:53TACO!
00:29:54TACO!
00:29:54TACO!
00:29:55TACO!
00:29:55TACO!
00:29:55So quite an ugly one!
00:29:55Maybe some more than you know, ZACO!
00:29:57There you go!
00:29:57There's a littleness!
00:30:01It's too cute!
00:30:04There's a chill!
00:30:05It's so scary.
00:30:05It's really so scary.
00:30:06It's so scary.
00:30:08It's so scary!
00:30:10Oh, I was in Hongdae's middle one.
00:30:16Friends, I was eating it in Hongdae's middle one.
00:30:20Here is a coffee shop.
00:30:22Look, it's in the book.
00:30:24It's cream.
00:30:25It's actually pretty.
00:30:35Oh, Lord.
00:30:37It's good.
00:30:37fluids it
00:30:39Buuhyye
00:30:40I'm trying to provide the knife
00:30:42This is what he got
00:30:43He didn't put it
00:30:50That was a clinical test
00:30:58I mean
00:30:59Yes.
00:31:01Wait a minute.
00:31:16It's a kimchi cookbook?
00:31:19It's a kimchi cookbook.
00:31:21It's a kimchi cookbook.
00:31:22It's a sautia.
00:31:23Yeah, that's what they're gonna do.
00:31:24Yeah, this team, it looks really nice.
00:31:28A little bit more of this.
00:31:30Maybe I'll give it a little bit more.
00:31:32Yeah.
00:31:33This team's going to be in a different way?
00:31:36This team's going to be in a different way.
00:31:40Yes, it's going to be in a different way.
00:31:41It's a different way to the team.
00:31:48It's a different way to the team.
00:31:51It's not a different way, but...
00:31:54What, what, what?
00:31:55What?
00:31:55What, what, what?
00:31:56It's great.
00:31:58Yeah, it's great!
00:32:09No, you didn't do it.
00:32:12No, I and I Talks here.
00:32:16oof, ok, ok.
00:32:20The object comes from.
00:32:23I'm going to go.
00:32:24Ah, it's good.
00:32:28It's good!
00:32:30Oh, it's not good.
00:32:33Oh, nice.
00:32:40Oh, delicious!
00:32:44Oh!
00:33:03Oh, it's sour cream!
00:33:09Do you have a favor?
00:33:13You are not?
00:33:17I'm ready.
00:33:20I'm ready.
00:33:21Come on.
00:33:221 minute 22.
00:33:24I'm ready to go.
00:33:27I'm ready to go to the table.
00:33:31It's like it's a bit too, but...
00:33:34It's like it's hard to eat.
00:33:37It's like it's too hard to eat.
00:33:40It's hard to eat.
00:33:42It's hard to eat or eat.
00:33:49I think it's hard to eat.
00:33:52It's hard to eat this.
00:33:56There's a lot to eat, too.
00:34:00It's a little bit too hard to eat.
00:34:07Okay, okay.
00:34:10Okay, okay.
00:34:13Thank you, thank you.
00:34:141-2, right?
00:34:15Let's go.
00:34:2235 seconds.
00:34:2335 seconds.
00:34:24We need to get him to do it.
00:34:25Time is.
00:34:3130 seconds.
00:34:35Now, I'm going to do a plan.
00:34:36What do you need to do?
00:34:42It's okay.
00:34:4335초.
00:34:43It's okay.
00:34:45You're gonna go ahead and go.
00:34:47It's not okay.
00:34:5035초.
00:34:52You're gonna go ahead?
00:34:5430초!
00:34:55There's no time left.
00:34:57It's time to go ahead.
00:34:57There's no time left.
00:34:585...
00:35:0115...
00:35:01There's no time left.
00:35:05Now, I'm ready to go ahead.
00:35:0815...
00:35:0915...
00:35:09There's no time left.
00:35:12Congratulations!
00:35:153!
00:35:195!
00:35:204!
00:35:215...
00:35:224!
00:35:232!
00:35:255!
00:35:295!
00:35:305!
00:35:335!
00:35:388!
00:35:415!
00:35:425!
00:35:42I'm so excited.
00:35:42It's so good.
00:35:43I'm so excited.
00:35:44Wow.
00:35:52Well, it's so good.
00:35:57It's amazing.
00:36:00It's so good.
00:36:00It's so good.
00:36:01It's so good.
00:36:02It was so good to see you.
00:36:06It's so good.
00:36:07That's really a good idea.
00:36:08I think there's a lot of definitely.
00:36:10I think we've been doing a lot of this.
00:36:12I think we've been doing a lot of this.
00:36:26I think it's something that's happening to you.
00:36:30I think it's a lot of awesome.
00:36:33It's a lot of great.
00:36:34I think it's a lot of great.
00:36:35Well, it's great.
00:36:35It's a really good.
00:36:35I think it's really good.
00:36:37Ok.
00:36:38I'd like to add salt.
00:36:41I'll just put it in and add salt.
00:36:42Yes.
00:36:43Okay.
00:36:44If you need salt, you want to get something like this?
00:36:45Yes.
00:36:46I'm good.
00:36:47No.
00:36:49Yes.
00:36:49Can you do that with salt?
00:36:50Yes.
00:36:51Thank you, yes.
00:36:53This is a nice taste.
00:36:58I mean, if I can taste a good taste.
00:37:03It's so good.
00:37:05It's so good.
00:37:05I'm going to use it.
00:37:07It's so good.
00:37:10So it's so good.
00:37:11Yeah, yeah, yeah.
00:37:16It's so good.
00:37:17Yeah, yeah, yeah.
00:37:19It's so good.
00:37:20It's like a little bit like a rodriguez.
00:37:23It's like a lot of people are getting tired.
00:37:24It's so good.
00:37:26It's so good.
00:37:27It's so good.
00:37:28It's a very good.
00:37:29It's so good.
00:37:32It's an instrument to shoot.
00:37:38It's a very good.
00:37:40It's a good thing.
00:37:44It's a modern thing.
00:37:47If you look at the moon of the moon,
00:37:50it's like a1000 day.
00:37:54It's a really good thing.
00:37:56It's an amazing thing.
00:37:57It was more than 55 years ago.
00:37:57Oh
00:37:58It's hard to get one
00:37:59Oh, it's hard to get one
00:37:59Yeah
00:38:03Oh my hand
00:38:04This guy is really hard to get one
00:38:04Well we got a appetizer
00:38:09Yeah
00:38:10Oh
00:38:11I love it
00:38:12I'm so excited
00:38:13I'm so excited
00:38:15I'm so excited
00:38:17I'm so excited
00:38:17It's getting the feeling
00:38:20Oh
00:38:20I'm so confident
00:38:21Yes, how are you
00:38:23How are you
00:38:23How are you
00:38:24Oh, how are you
00:38:25Oh, how are you
00:38:26Oh, yeah, oh, yeah.
00:38:29Oh, Oh cancun!
00:38:31Yeah, oh, it's not bad here.
00:38:34Oh, it's bad.
00:38:36Yes, but...
00:38:39Cancun!
00:38:40Cancun,itor?
00:38:43I'm not...
00:38:44I'm not...
00:38:48It's the ground.
00:38:49But it's a desert, but it's an island where it's from.
00:38:53It's an American island where it's from, and it's a river to the island.
00:38:59I want to be somewhere else and I can go to the same person,
00:39:03and he's like, he's not a food for food.
00:39:05LA LA LA.
00:39:06I'm going to get to the house.
00:39:11I'm going to get to the house.
00:39:12That's what I'm doing now?
00:39:13That's what I'm doing now.
00:39:14It's a sliss-a-cha sauce.
00:39:16It's a cancun.
00:39:18We're going to see it again.
00:39:21I'm not getting ready?
00:39:22I'm not getting ready.
00:39:23It's where it's?
00:39:25It's where it's from, the states are?
00:39:28Where is it?
00:39:29It's in the middle of the century.
00:39:32It's really a Mexican festival, and there are lots of fish, fish, and shrimp, and I really like it.
00:39:41It's so good that I've had a lot of food, so it's really good.
00:39:49It's delicious.
00:39:51It's delicious, but it's really good.
00:39:54It's really good.
00:39:56It's delicious.
00:39:57That's good to see you soon.
00:39:57Yeah, yeah.
00:39:57Yeah, yeah.
00:39:58Yeah, yeah.
00:39:59Yeah, yeah.
00:39:59I can't believe it, I can't believe it.
00:40:13I can't believe it.
00:40:14How do you get this?
00:40:15First, we'll get this.
00:40:17Yes, I can't believe it.
00:40:20Yeah, yes.
00:40:21Okay, let's put it in.
00:40:21So let's eat it.
00:40:24Yes!
00:40:25Yes, I will.
00:40:27I got it.
00:40:29I'm going to have it?
00:40:29Yes.
00:40:31Let's do it.
00:40:32This sauce?
00:40:33You can do it?
00:40:35I'm going to just eat it.
00:40:36I'm going to eat, just eat it.
00:40:38Yes, it goes through it.
00:40:38Affezage-type.
00:40:40Absolutely, you can eat.
00:40:43It's too much.
00:40:45It's delicious.
00:40:46No, it's delicious.
00:40:48This sauce is very good.
00:40:50This sauce?
00:40:51What is this?
00:40:52This sauce?
00:40:54Fancyaky.
00:40:55Fancyaky.
00:40:56Fancy?
00:40:57I got to eat.
00:40:59I eat it, it's a bit easier to eat it.
00:41:04I like that.
00:41:06I'm blessed, and there's a good feeling.
00:41:07I clean it up.
00:41:08Fried food.
00:41:09I start drinking it, dezent.
00:41:12It's too good.
00:41:13It's good.
00:41:14Let's put it in just a few minutes.
00:41:18The first time I put it in.
00:41:23It's a bit important to try.
00:41:26It's not good.
00:41:28It's a bit more and better than I eat.
00:41:33It's a bit better to eat.
00:41:37It's a bit better.
00:41:38It's a bit better.
00:41:39It's a bit better.
00:41:41But it's delicious, but it's a little bit more, so I think it's better than the chef's desire.
00:41:51Let's eat the taco, and you can put the romaine on it.
00:41:55I love romaine.
00:41:57Let's mix it together.
00:42:00First of all, if you want to eat the taco, it's good.
00:42:06Okay.
00:42:07Okay.
00:42:08Check it out.
00:42:12Can't put it in.
00:42:18It's nice.
00:42:20It's delicious.
00:42:21It's delicious.
00:42:22It's delicious.
00:42:23Can't put it in.
00:42:23It's so sweet, so it's not delicious.
00:42:26Let's put it in here.
00:42:28There you go, and there you go, and there you go, and there you go.
00:42:32There's a little bit of a sour cream sauce.
00:42:38Then you put the sour cream sauce on it, and then you put the sour cream sauce on it.
00:42:40This is what you do?
00:42:43It's what you do with the sour cream sauce.
00:42:45Yes, it's a little bit more on it.
00:42:48I'm going to Mexico with the sour cream sauce.
00:42:51That's good.
00:42:53Let's go!
00:42:54It's a good one!
00:42:54It's a good one!
00:42:56It's a good one!
00:42:59One cup!
00:43:02Mexico!
00:43:03Where is it?
00:43:04It's so delicious!
00:43:06It's so delicious!
00:43:10La Cuca La Cha!
00:43:11La Cuca La Cha!
00:43:14La Cuca La Cha!
00:43:17That's not true!
00:43:18It's not true!
00:43:19It's a good one!
00:43:21La Cuca La Cha!
00:43:22It's a good one!
00:43:25It's a good one!
00:43:27It's a good one!
00:43:33And then it's a good one!
00:43:34It's good one!
00:43:36It's a good one!
00:43:38It's a good one!
00:43:39It's a good one!
00:43:40I've never decided to go to Mexico!
00:43:43It's a good one!
00:43:44So it's a classic, kind of Mexican tradition.
00:43:48It's a classic tradition.
00:43:50It's a classic tradition.
00:43:53It's a classic tradition.
00:43:54I think it's a classic tradition.
00:43:58It's delicious.
00:44:00It's delicious.
00:44:02I'm going to eat it.
00:44:04It's a little bit more like this.
00:44:08It tastes ?
00:44:08It tastes like it's vintage.
00:44:10It's smooth.
00:44:12It tastes like it's vintage.
00:44:14It tastes like my Jasmine is
00:44:38KEN, KEN, KEN, KEN!
00:44:43Let's go for the show.
00:44:54KEN, KEN, KEN, KEN KEN!
00:44:55It's delicious!
00:44:57It sounds like a taco tastes not like this.
00:44:59It's a pina, as well as a taco.
00:45:02And it's a good flavor.
00:45:04And the fresh mozzarella.
00:45:06It's a good flavor.
00:45:09And it's a good flavor.
00:45:13I'm going to get it.
00:45:15Sam Kim's...
00:45:19Now, we have a chef's chef.
00:45:25Wow!
00:45:27How about it?
00:45:29How are you?
00:45:31Cancun,
00:45:31바다,
00:45:33식당,
00:45:35아줌마손맛.
00:45:38Cancun, 바다, 아줌마손맛.
00:45:40Local.
00:45:42Authentic.
00:45:44It's a Korean food.
00:45:47It's a traditional taco food.
00:45:49It's a good food.
00:45:51It's hard to eat.
00:45:52It's hard to eat.
00:45:54Now, two of you will be selecting.
00:45:571 is Sam Kim.
00:46:002 is Kim Pung.
00:46:02Is it right?
00:46:04It's a good move.
00:46:06It's a good move.
00:46:08It's a good move.
00:46:10It's a good move.
00:46:11It's a good move.
00:46:13Let's see.
00:46:15Here's Mexico City.
00:46:17The Sam Kim is going to get the chance of Kim Pung.
00:46:22If Kim Pung is going to get the chance of Kim Pung,
00:46:24it's even better.
00:46:27Let's see if Kim Pung is cooking the port,
00:46:29it says when Kim Pung hasен!
00:46:30Just so muchido and can you choose ?
00:46:35How much is Kim Pung?
00:46:37It's another one.
00:46:40Let's carry Tim Pung dispel.
00:46:42It's a good move.
00:46:43Let's try Kim Pung.
00:46:44Let's try Kim Kim Pung.
00:46:45I have a lot of food!
00:46:48I have a lot of food!
00:46:50I'm going to eat the rice,
00:46:52and I have a lot of hot water.
00:46:56It's a lot of food!
00:47:00It's a lot of food!
00:47:00but it's not more.
00:47:05If you want to go to the rice,
00:47:07you'll have a lot of food.
00:47:10I'm a lot of food.
00:47:11So it's the 4th round.
00:47:13So there's two champagne in the water.
00:47:16One is a match.
00:47:18First one.
00:47:19One is the 4th round.
00:47:23You are celebrating champagne with the 4th round.
00:47:25There's a promise to be a match.
00:47:32We are celebrating champagne.
00:47:37It was awesome!
00:47:44He's got a nice hand in the second order
00:47:47The second order for him is
00:47:48Who is still a lot ofäd прид from him
00:47:53He is the oldest part of the Cheflies
00:47:54He is the first part of the Cheflies
00:47:56He is the second order of the Cheflies
00:48:03Yes, he is the captain
00:48:05He's a friend and a friend.
00:48:09And now that he's the king.
00:48:13It's a joke.
00:48:15I don't have any idea.
00:48:15It's a joke?
00:48:16No one else?
00:48:17No one else but here.
00:48:19Here there's a good idea.
00:48:21See.
00:48:21See?
00:48:22No one else?
00:48:26No one else.
00:48:27You're looking for him and he's a good guy.
00:48:30Oh, that was correct.
00:48:31Ah, yes!
00:48:34So, it's about the press and it was?
00:48:37It's about a question of two of them.
00:48:43I am 13 years later.
00:48:45I am the…
00:48:46So, I'm just right now.
00:48:47Yes, you are right.
00:48:48It's about a bit of a century for a new year, now.
00:48:53I'm still old now.
00:48:56It's just a unique thing.
00:48:56That's a new year.
00:48:57I think the show is a big one.
00:49:00It's a big one.
00:49:00The chef's interview is
00:49:01a big one.
00:49:04It's a big one.
00:49:06It's a big one.
00:49:08It's a big one.
00:49:10It's a big one.
00:49:12It's a big one.
00:49:12I'll give you a little more.
00:49:15The fans have been there, too.
00:49:17Don't let me know.
00:49:18I've got some comments from the best.
00:49:21We are not just
00:49:27This is not a joke.
00:49:27It's not a joke.
00:49:28It's not a joke.
00:49:30It's a joke.
00:49:31It's not a joke.
00:49:34Are you listening to this?
00:49:36I've heard it.
00:49:38But Injurya has a kind of the word he has to say.
00:49:42He's really nervous...
00:49:43Yeah, really.
00:49:46It's good, too.
00:49:48I'm here, you know,
00:49:48I'm here.
00:49:55Yeah I've prepared my own food
00:49:58Ready to make one!
00:50:00They're eatin' two always!
00:50:05I'm going to use dicen
00:50:06I'm going to use chicken and bacon
00:50:12and rice with this food
00:50:14So, we can use a green onion for a little bit.
00:50:22We can use the green onion and the rice.
00:50:29It's a little bit of a little bit.
00:50:31It's a little bit too.
00:50:33I'm using the green onion.
00:50:36So I'm going to make this restaurant.
00:50:37Yes.
00:50:44I'm going to make it so.
00:50:47Yes, I'm going to raise the bottom of the bowl of the bowl.
00:50:52I have prepared the kitchen for the bowl.
00:50:52Are you gonna set aお at your크?
00:50:53Just a bit.
00:50:53I like this.
00:50:54The kitchen's ready to do it, so I'm going to try to make you array of vegetables.
00:51:04So it's just that it's a little bit better, right?
00:51:07So it's really a bit better than it is.
00:51:11So it's just a bit better than it.
00:51:14I'm so excited!
00:51:18I'm so excited!
00:51:19I'm so excited!
00:51:22It's so exciting.
00:51:23Oh!
00:51:24Oh, it's so exciting.
00:51:27It's so exciting.
00:51:28I'm going to eat it with a Horvath.
00:51:30I'm not going to eat it.
00:51:31Yes, it's good.
00:51:33Now let's start with your own Horvath.
00:51:37My name is Phang Mokok.
00:51:40It's like you're up to the level.
00:51:41It's the legoo of We, Ha-June.
00:51:44You're the chef.
00:51:45It's so similar to that.
00:51:48The food's up to the level is where it is.
00:51:50Now, it's the match for the first time.
00:51:52It's the match for the first time.
00:51:56It's the match for the first time.
00:51:58Let's start the match for 15 minutes.
00:52:05First, the match for the first time.
00:52:10The match for the first time.
00:52:12That's good.
00:52:15I'm going to put some fat on it.
00:52:17Yes, it's a bit tricky.
00:52:20You can beat these after this.
00:52:22You can beat them all.
00:52:25You can beat them all.
00:52:38I'll take it.
00:52:40Let's take it.
00:52:41I can take it.
00:52:41It's time to take it to the side.
00:52:42We're taking it all over.
00:52:43We're cutting it a little.
00:52:44We're cutting it a little bit.
00:52:46If you cut it in, you have a greenness,
00:52:48and it's all done.
00:52:50Oh, it's clean.
00:52:52It's so good.
00:52:52Oh, so I'm cutting it.
00:52:53This is the side.
00:52:55Oh, what are we doing?
00:52:59We're cutting it.
00:53:00I got a lot of work here.
00:53:02I got a lot of skin on my skin.
00:53:05That's why I have no skin.
00:53:07I've got a lot of skin on my skin.
00:53:12It's a lot of skin on my skin.
00:53:13It's a lot of skin.
00:53:13I'd insult him.
00:53:15I'm gonna get to the skin.
00:53:19It's been over 3.
00:53:23It's been over 2.30 seconds.
00:53:26I'm pretty sure.
00:53:30I don't want to eat it.
00:53:31I eat it.
00:53:34I eat it.
00:53:36I eat it.
00:53:36I love it.
00:53:36I love it.
00:53:38I love it.
00:53:39I don't want to eat it.
00:53:43I need to eat it.
00:53:47How much time is this?
00:53:50I'm going to eat it.
00:53:56So, I'm going to eat it.
00:54:02Let's eat it.
00:54:03First, I'm going to eat it.
00:54:04Yes.
00:54:05So, I'm going to eat it.
00:54:08I'll put it in a bowl.
00:54:10I'll put it in a bowl.
00:54:11Listen now, move this.
00:54:15Cheese and PJ're…
00:54:18It's a dish he if they want, where I can't see the bonne bread.
00:54:22This sauce is not too much.
00:54:25So the don't need it yet.
00:54:27So now, how can he do this?
00:54:31You can spell something like it.
00:54:32Whatclad peut we issue with?
00:54:33It je Omega cook.
00:54:34What's going on?
00:54:35What's the name?
00:54:36No.
00:54:37We might be making it.
00:54:37No, no don't.
00:54:39It's a green, green,吗?
00:54:41Yes, it is.
00:54:42Well it's like a black pepper.
00:54:45It's so nice.
00:54:55And like a bad idea.
00:54:58How about it is looked like it's a bit like a snake.
00:54:58I know.
00:54:59But it's good for you.
00:55:00It's good for you.
00:55:04You can make a cake.
00:55:06Yeah, it's good for you to apply for it.
00:55:07Okay, so it's great for you.
00:55:09See you.
00:55:11What do you mean?
00:55:12You can't do it.
00:55:13You can learn more about it.
00:55:16You can learn more about it.
00:55:19You can learn more about it.
00:55:22You can learn more about it.
00:55:25We have learned a lot.
00:55:26You can learn a lot about it.
00:55:28Yes, right, right.
00:55:29It's a book, right?
00:55:30Right, right?
00:55:31The book is a book, it's a book, it's a book.
00:55:34Yes, it's a book, it's a book.
00:55:37I'm very depressed.
00:55:39It's a book, but I don't know if I'm a book.
00:55:44You're a book, a book, and you're so hard to make it.
00:55:46You're a book, book.
00:55:47It's a book, book.
00:55:49I'm a book.
00:55:50It's a book.
00:55:51I'm a book, but I love it.
00:55:54That's so much!
00:55:55It's so much for you to put it on the ground.
00:55:58You put it on the ground and the rice and the rice.
00:56:01Yes, it's delicious.
00:56:04I'm eating it on the ground.
00:56:07It's delicious.
00:56:08Then we put the sauce on the ground.
00:56:11It's amazing.
00:56:18I'm eating it.
00:56:20It's delicious.
00:56:26So I'd like to eat this.
00:56:27I'm ok, I'm so sorry, I'm so happy, but I'll make it too.
00:56:28No, I'm not even going to sleep.
00:56:30What are you going to do?
00:56:35It's so important when you have a lot of sleep.
00:56:36I'm not even going to sleep.
00:56:38I'm not going to sleep.
00:56:39It's so warm.
00:56:41It's good to keep you in mind.
00:56:42I feel like if you start thinking about it, I'll be okay.
00:56:44I feel like it's perfect.
00:56:47So I'm not going to sleep.
00:56:49It's a good thing.
00:56:51It's a good thing.
00:56:54It's cream.
00:56:55It's a good thing.
00:56:58Yes, it's a good thing.
00:57:02I have a lot of tension in the game.
00:57:04The match was like a match.
00:57:07It was like a match.
00:57:08It's so quiet.
00:57:09Now it's what's going on.
00:57:11It's a good thing.
00:57:13What do you think of it?
00:57:14It's a good thing.
00:57:15You got a cake.
00:57:16It's just a good thing, really big.
00:57:18Yesterday, she took the cake.
00:57:21I went to a try and tried.iencia
00:57:25star makes it very interesting. That's
00:57:28how much is it. And I
00:57:29make a couple of life, but... It fell
00:57:34out like the realistically has produced quite well too. Oh,
00:57:38it's ok. The love
00:57:42살�ment pit! It is
00:57:42a lot to play on.
00:57:44Right, like the vibe is good.
00:57:45It's a different style that fits the same way.
00:57:47It's very good.
00:57:49So, it's a lot like the meat here.
00:57:52It's already laid off the plate.
00:57:57It's it's pretty good.
00:58:00It's like a little of a little bit of a guy.
00:58:02It's'm not a little of a little bit, I'm going to add a little bit of a loin.
00:58:03The left under the loinword storyline.
00:58:07Now that we have a lot of loin texture, it's a little bit better.
00:58:15I'm so excited.
00:58:15But I'm going to bring a lot of people to speak about it.
00:58:21It's usually a recipe for breakfast.
00:58:24Yes, exactly.
00:58:25That's what I'm going to use.
00:58:27It's a recipe for breakfast.
00:58:29I'm going to do a recipe for breakfast.
00:58:30I'm going to do a recipe for breakfast.
00:58:33I'm going to cook all the dishes.
00:58:34I'm going to cook all the dishes.
00:58:42It is so hard.
00:58:43Oh, it's so good, right.
00:58:46It's so thin, it's so good.
00:58:48Yeah, it's so good.
00:58:51I'm gonna make that.
00:59:00I'm doing an oven.
00:59:08Yes, it's been a long time.
00:59:17It's more like a one more.
00:59:20It's more like a two-pack.
00:59:25It's more like a two-pack.
00:59:35It's more like a two-pack.
00:59:36We've got a little more.
00:59:39We've got a two-pack.
00:59:40The other one has to be looking for the rest.
00:59:42It's a very nice, too.
00:59:42It's a version of the rest.
00:59:42That's what we're going to do.
00:59:43It's on the other side.
00:59:45It's okay.
00:59:47Let's go over, folks.
00:59:47A little.
00:59:50This is the
00:59:51end of the night.
00:59:52Oh, it's nice.
00:59:53It's a really good taste.
00:59:55Oh, it's so moist.
00:59:56It's so much.
00:59:57Oh, it tastes really nice.
01:00:00Oh, it's soft.
01:00:02Wait a minute.
01:00:02It's so good.
01:00:02It's so good, it's nice.
01:00:14It's so good.
01:00:15It's so good.
01:00:17It's so delicious!
01:00:18It's so delicious!
01:00:20How much is it?
01:00:23It's so delicious!
01:00:24It's so delicious!
01:00:24It's so delicious!
01:00:26Let's do it again!
01:00:31It's so delicious!
01:00:34It's so delicious!
01:00:37Yes, that's right.
01:00:48It's so delicious!
01:00:49Oh, what's my favorite are you doing?
01:00:49It's so delicious!
01:00:51It's so delicious!
01:00:51You can also eat with the shrimp?
01:00:53It's so delicious!
01:00:56You can't eat it!
01:00:57It's so delicious!
01:01:01You can even eat it!
01:01:06It's so hot!
01:01:07This is Noong!
01:01:07It's so hot!
01:01:09It's so hot!
01:01:11Yeah, it's hot!
01:01:13It's so hot...
01:01:14I would get a little bit of so hot!
01:01:15So hot...
01:01:152分 a second...
01:01:17with KOMPOOK demos...
01:01:21Why?
01:01:21It's so hot!
01:01:22KOMPOOKSOS!
01:01:24KOMPOOKSOS!
01:01:25KOMPOOKSOSOS!
01:01:25KOMPOOKSOSOS!
01:01:26What is KOMPOOKSOSOS?
01:01:30HARDY HAVE KOMPOOKSOSOUS?!
01:01:52Let's go, let's go, let's go, let's go.
01:02:031분 40초, 1분 40초.
01:02:05고추기름은 아직 안 넣었다는 얘기입니다.
01:02:07아직 고추기름은 안 넣었어요.
01:02:09고추기름은 아직 안 넣었군요.
01:02:11이것도 오랜만에 웍지를 보네요.
01:02:161분 40초, 1분 40초.
01:02:19여기 튀김이 아주 그냥.
01:02:291분, 1분.
01:02:301분 남았어, 1분.
01:02:321분?
01:02:331분?
01:02:41고추기름 들어갑니다.
01:02:43이제 고추기름 좋아.
01:02:44네.
01:02:45제대로 된 웍지를 한번 볼 거예요.
01:02:47남았어, 남았어, 남았어.
01:02:49남았어, 남았어, 남았어, 남았어.
01:03:00유화조.
01:03:01야, 인태훈.
01:03:03모두 시선을 뺏어가지고 있습니다.
01:03:05진짜 잘한다.
01:03:06고추기름 좋아.
01:03:13고추기름.
01:03:13막갈난다, 막갈난다.
01:03:15와...
01:03:16진짜 잘하네.
01:03:17잘하네.
01:03:18까품, 까품.
01:03:22올라, 올라.
01:03:24참기름, 참기름.
01:03:26참기름.
01:03:27참기름.
01:03:28유화조 쪽으로 넘어갑니다, 지금.
01:03:31자, 이제 플레이팅.
01:03:3250초.
01:03:3350초.
01:03:34여기도 개투공 쓰네요, 플레이팅에.
01:03:36먼저 치는 게 유리할 것 같은데.
01:03:39여기 박은영 셰프는 고수를 좀 맞을 수도 있습니다.
01:03:42고수 조화는 주세요.
01:03:4440초, 40초.
01:03:46끝났네요.
01:03:47인태훈 끝났습니다.
01:03:50인태훈이 끝났어요.
01:03:51인태훈이 먼저 끝내네요.
01:03:5330초, 30초.
01:03:55박은영도 끝났습니다.
01:03:59와...
01:04:00킥 대박이다.
01:04:03맛있겠다.
01:04:05냄새가 기가 막혔습니다, 나갔었는데.
01:04:09와...
01:04:10와, 이거는 제가 너무 좋아하는.
01:04:13향이에요?
01:04:14둘 다.
01:04:15둘 다.
01:04:16이야...
01:04:17자, 이렇게 해서 조세호 씨를 위한 대게 요리가 모두 완성이 됐네요.
01:04:21네, 네.
01:04:21너무 많이 들어서 지금 몸들 바람에 몰려있습니다.
01:04:25혹시 괜찮으시다면 제가 아까 말씀은 드렸지만 이 음식들 그냥 먹을 수는 없을 것 같고.
01:04:34네.
01:04:34개봉을 해도 되겠습니다.
01:04:35박정.
01:04:36네.
01:04:37박정.
01:04:39세이버.
01:04:40아, 그래서 생김치 덕분에.
01:04:42생김치 덕분에.
01:04:43생김치 덕분에.
01:04:44감사합니다.
01:04:44그리고 또 우리 지난주에 별을 처음 단 에드워드리 셰프 또 축하드립니다.
01:04:48그래서 오늘.
01:04:50돔이다, 돔.
01:04:51아, 이걸로 따는 거예요?
01:04:51아, 이걸로 따야죠.
01:04:52오, 진짜요?
01:04:53그래도 두 번 또 생일도 앞두고 오랜만에 저도 찾아왔고.
01:04:58생김치 셰프에도 축하드리고.
01:04:59모두 반가운 마음으로 오픈을 하겠습니다.
01:05:02아, 플렉스.
01:05:03아, 네.
01:05:05지금 뭐.
01:05:07수렴.
01:05:07네.
01:05:09지금 별!
01:05:10이렇게 해서 해야 하네요.
01:05:12별.
01:05:12별.
01:05:12저기 제일 연장자.
01:05:14생일이신 분.
01:05:15당신이 제일 연장자.
01:05:17고맙습니다.
01:05:17고맙습니다.
01:05:29고맙습니다.
01:05:35고맙습니다.
01:05:36고맙습니다.
01:05:38고맙습니다.
01:05:39고맙습니다.
01:05:40조세호 씨가 나눔을 생활하는 사람이에요.
01:05:42두 개가 있었는데.
01:05:44좋은 걸.
01:05:45괜찮으세요?
01:05:45그거 비싼 거 딴 거야?
01:05:47네.
01:05:47아, 역시.
01:05:49그러면 여기에 건배사를.
01:05:51네, 네, 네.
01:05:53대개 2행시 되겠습니까?
01:05:56이야, 이거 막 그냥.
01:05:57회사 그냥 못하지.
01:05:59대개로 2행시.
01:06:02노세호 씨니까 저희가 한번 부탁드려봐요.
01:06:06할 수 있죠, 할 수 있죠.
01:06:06오늘 단독 아닙니까?
01:06:08단독 게스트.
01:06:09복잡하죠, 지금?
01:06:11복잡하죠, 지금?
01:06:12이야, 이거 뭐 어떻게.
01:06:13불편하네요, 진짜.
01:06:15정말 불편하네요.
01:06:17단독 게스트인데 이 정도는 해줘야지.
01:06:19단독 게스트인데 이 정도는 해줘야지.
01:06:21자, 이 마음을 전달하고 싶은.
01:06:26염원을 담아서.
01:06:27염원을 담아서.
01:06:28자, 본인의 마음에 염원을 담아서 건배사를 합니다.
01:06:32네.
01:06:32자, 운 띄워드릴게요.
01:06:33하나, 둘, 셋.
01:06:34대.
01:06:35대구에서.
01:06:37대구에서?
01:06:38대구에서?
01:06:39대구에서?
01:06:41다시 생각하면 안 돼?
01:06:42대구에서.
01:06:43잠깐만.
01:06:45대구에서.
01:06:46대구에서.
01:06:47하나, 둘, 셋.
01:06:48개.
01:06:48아니, 이렇게 하시면 개를 어떻게 하겠느냐.
01:06:51다시 가겠습니다.
01:06:52네, 다시.
01:06:53원래 대구에서 개성까지 제가 가보려고 했는데.
01:06:56이거를 좀.
01:06:57데리고 놓고.
01:06:59잘 끌었다, 잘 끌었다.
01:07:00하지 않는 게 낫네.
01:07:01이게 출발선이 잘 돼야 돼.
01:07:03이게 섭취가 좀 안 돼.
01:07:05괜찮은데.
01:07:06이런 거 있잖아요, 영어로.
01:07:07이거 갑자기 왜 형이 이상한 대게.
01:07:10대박입니다.
01:07:10한 3분만 주시면 제가.
01:07:12너무 길지 않아요?
01:07:133분만 주시면.
01:07:14요리가 15분 정도인데.
01:07:16그러면 일단 시식을 하고.
01:07:19시식을 하고.
01:07:20시식을 하고.
01:07:21자, 먼저 먹을 요리는 대게 시키신 분.
01:07:36임태훈 셰프의 대게 시키신 분.
01:07:39와.
01:07:40이 까품 소스.
01:07:41저건 맛이 없을 수가 없는 거 아니야?
01:07:44오.
01:07:49어떡해, 어떡해, 어떡해.
01:07:51와, 너무.
01:07:56안에 푹신푹신하고.
01:07:58겉에는 바삭하면서.
01:08:00이 양성이랑 이 모든 것들의 조화가 너무 좋은데.
01:08:03이렇게 봤을 때는 대게가 안 보여서.
01:08:06어떤 느낌이냐면.
01:08:08대게네 집에 놀러 가서 눈을 두드렸는데.
01:08:11쭉 이러는데 잘 안 보여서.
01:08:13어디 있지?
01:08:13했더니 그 안방에.
01:08:14대게가 자고 있네요.
01:08:17오.
01:08:17그래서 마중을 나왔습니다.
01:08:19와, 너무 맛있습니다.
01:08:21오.
01:08:22지금 조업하죠.
01:08:24지금 대게 생각 때문에.
01:08:28이 맛을 못 느껴 이러면은.
01:08:30잘 안 나와요.
01:08:31잘하게 드세요.
01:08:32잘하게 드세요.
01:08:33오, 예.
01:08:34그 소스는, 소스는 어때요?
01:08:35일단은.
01:08:36쫙쫙쫙 나면서도 그 뒤에.
01:08:38매콤함에 계속 쭉쭉 올라오니까.
01:08:40바로 느낄 수 있는 이 맛을.
01:08:42꽉 접어주고 있어가지고.
01:08:43계속해서 먹을 수 있는 맛이고.
01:08:45네.
01:08:45양송이 본 상 때문에 저는 대게살이 좀 안 느껴질 수도 있지 않을까라는 생각이 들었는데.
01:08:50대게살이 굉장히 좀 잘 어우러지고.
01:08:51네.
01:08:52가끔씩 간에 느껴지는 내장 맛이 너무 좋습니다.
01:08:56네.
01:08:58아유.
01:08:58아유.
01:09:00어?
01:09:01어?
01:09:01어?
01:09:02어?
01:09:02어?
01:09:02어?
01:09:04어?
01:09:04아이고, 네.
01:09:05건배서 갑니다.
01:09:06하나, 둘, 셋.
01:09:07대!
01:09:08대 미국 최고의 프로그램 냉장고를 받았기에는.
01:09:11하나, 둘, 셋.
01:09:12개!
01:09:13계속 영원히 가야 됩니다.
01:09:14화이팅!
01:09:15화이팅!
01:09:17화이팅!
01:09:18야!
01:09:19이야!
01:09:19아 계속 영원히 가야겠다.
01:09:20아, 이 맛.
01:09:22계속 영원히.
01:09:24아, 고맙습니다.
01:09:26아, 예뻐.
01:09:27아, 예뻐.
01:09:28아, 좋아, 좋아.
01:09:28좋아, 좋아.
01:09:30이제 막 평가를 편하게 할 수 있겠다.
01:09:31아, 좋아.
01:09:32이제 막 평가를 편하게.
01:09:33Oh, this looks beautiful.
01:09:40Good.
01:09:40But it's a bit more gorgeous.
01:09:43It's a bit more gorgeous.
01:09:45It's a bit more gorgeous.
01:09:47It's a bit of a hot pot.
01:09:50It's the same, and it's a bit more spicy, but the soup has a lot more.
01:09:59It's so sweet.
01:10:02This is the most spicy meat.
01:10:04Well, the meat is so sweet, but it's really spicy.
01:10:08Yeah, it's a good idea when it's done.
01:10:12Yeah, it's a good idea.
01:10:16Yeah, it's just a good idea.
01:10:17Just stay here.
01:10:22This is a good idea of the Recyclingём.
01:10:27It's so good.
01:10:35It's so good.
01:10:37It's so good.
01:10:38So what's the other thing?
01:10:40What's the next thing?
01:10:42It's like the other thing.
01:10:43I think it's the other thing.
01:10:45I'm eating it.
01:10:46I'm eating it.
01:10:47It's a good thing to eat.
01:10:51Oh, yeah.
01:10:52It's an eight-year-old.
01:10:52Yeah, that's probably a little bit better, too.
01:10:53But it's still just a little bit better, though.
01:10:58It's a ton of butter and butter.
01:10:59And it's really hard to see.
01:11:02It's kind of, very messy.
01:11:06Let's do this.
01:11:08Let's have some questions about it.
01:11:19How about this?
01:11:29Thank you very much.
01:11:50Yeah, he's the winner.
01:11:53He was that guy named him.
01:11:55He was like a wave, and he was all a fight.
01:11:56For him.
01:11:56And take him out too.
01:11:58Wow, so fantastic, Take-go!
01:12:03Wow, so fantastic, Take-go.
01:12:05He's like an English player.
01:12:07And that was so fantastic!
01:12:09Fantastic Take-go.
01:12:12Fantastic, Take-go.
01:12:13It's a song with the song.
01:12:15This guy is so good.
01:12:16This guy is simply in the shape of the chef.
01:12:22He finished his wedding.
01:12:27He ate this.
01:12:27He ate it with the sauce of his dish.
01:12:31He's smooth, but he's softer.
01:12:34He doesn't say it's not your hand.
01:12:36It's not so delicious.
01:12:38That's not good.
01:12:38It's so delicious.
01:12:39It's not good.
01:12:40Blopes, they're not.
01:12:40It's better you guys.
01:12:42I think we're gonna have an a bit more.
01:12:42Yeah, but it's better.
01:12:43It's better than we're having a couple of minutes here.
01:12:49It's a little bit too.
01:12:51So many are more than I thought.
01:12:54A bit more than you should have.
01:12:58But if you can't taste it, the allergic out.
01:13:00It's more interesting.
01:13:05It's so good to know.
01:13:06So, it's so good.
01:13:09Now, the chef's recipe.
01:13:12Is it okay?
01:13:13It's okay.
01:13:15It's so good to know.
01:13:17This is really hard.
01:13:21I think it's not a good flavor.
01:13:24I think I was thinking about the flavor.
01:13:26I thought I thought it was a little bit like a blackout.
01:13:30It's more and more and more.
01:13:33I think it's really nice.
01:13:37It's really hard to decide.
01:13:40It's really nice and light.
01:13:42So I think I'm going to get a little bit better.
01:13:46It's just like it's going to get out of here.
01:13:48It's really delicious.
01:13:49Oh, that's good.
01:13:52Now, we're going to decide to decide.
01:13:55We're going to have a lot of time.
01:13:56It's very difficult.
01:13:58It's very difficult.
01:14:001, 박은영.
01:14:032, 임태훈.
01:14:05We're going to decide and press the button.
01:14:08I'm going to get excited.
01:14:14What's up?
01:14:16No.
01:14:16What's up?
01:14:16What's up?
01:14:16Can I do?
01:14:17What can I do?
01:14:18How can I do it?
01:14:19What can I do?
01:14:20No, it's not good.
01:14:22So we press the button.
01:14:24You press the button.
01:14:25So it's finally choice.
01:14:28If your winner is the winner, will it?
01:14:31So it's the choice.
01:14:35It's a and guaranteed match.
01:15:07I think it's a bit difficult for you to eat it first.
01:15:11If you eat it first and if you eat it first,
01:15:15I would like to have a choice of choice.
01:15:19If you eat it first, I would like to eat it first.
01:15:22I would like to eat it first.
01:15:26That's important to me.
01:15:27So, let's do it.
01:15:30Let's do it.
01:15:34It's the first one.
01:15:35There's a winner, wow.
01:15:36Let's do it.
01:15:37Oh, it's good.
01:15:40It's a winner.
01:15:40He's got the winner.
01:15:42I put it all together, you know?
01:15:45It's good to be good to be a winner.
01:15:46There's a winner.
01:15:48I have a winner.
01:15:49I'm not sure, but...
01:15:52There's a winner.
01:15:52I've got a winner.
01:15:53I've got a winner.
01:15:55See how much won't come up with this.
01:15:56There's a winner.
01:15:59Yep.
01:16:00Give me a winner.
01:16:01I have.
01:16:02Give me a winner.
01:16:03I would like to see this.
01:16:35Wonha.
01:16:36You're happy to make a lot of fun.
01:16:40I'm going to have a chance to see you.
01:16:41I'm going to make a lot of fun.
01:16:43I'm not going to be able to get me.
01:16:45It's not a good job.
01:16:47I'm going to work out.
01:16:48I can't believe it.
01:16:50I'm going to make a lot more.
01:16:51I can't believe it.
01:16:55This is the third side.
01:16:56Let's get out of here.
01:16:56It's the second side.
01:17:00In the middle of the wall, we had the red sky.
01:17:01The red sky.
01:17:01It's the second side, second side.
01:17:07One of the biggest spots that I saw here.
01:17:09Even though I've come across the wall.
01:17:21You
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