Preparing and Ingredients: First pan on stove with some cooking oil in it hot. Washed my whiting fish filet pieces. Then seasoned with a little sea salt, little black pepper and some herbal & garlic roasted seasoning. Empty some Louisiana Fish Fry onto a plate whatever you will batter your fish filet with. I placed each piece of seasoned whiting filet into the fish fry batter and put into the pan with the hot cooking oil to brown on both sides.
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