A medium size soft sub roll. Spread mayonnaise on both sides of the sub roll.. Of course you are going to cook your Whiting Filet first. I seasoned with a little sea salt, little black pepper and the herbal, garlic seasoning. Without cornmeal. I didn't have any cornmeal, so I put some vegetable oil in the pan. Washed the Whiting Filet fish off and seasoning and put in pan to fry. When done I placed on the roll and then I placed a slice of Swiss cheese on top and put in oven to toast the sub roll and melt the cheese. Delicious!!! Very easy to make, only takes a few minutes.
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