00:00If you don't have a meat thermometer and you want to take the temperature of your steak,
00:02use this instead.
00:04Right here, the big muscle where your thumb is, this is going to be our gauge.
00:07Where the softest area is, this is what a rare to medium rare steak should feel like.
00:11The harder it gets, the more into the center, there's your medium line.
00:15If you start going too far down, it means you've hit well done territory.
00:18Medium rare right there, just feeling it.
00:20I'm going to come over here onto the steak, I'm going to push on it, and it's got the
00:23same amount of give.
00:24Okay, next, hopefully we're going to medium.
00:26That feels honestly identical to this medium part on my hand.
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