- 9 hours ago
Chef & My Fridge - Episode 41
Category
🎥
Short filmTranscript
00:00:16Thank you very much.
00:00:30Thank you very much.
00:00:49Thank you very much.
00:01:02Thank you very much.
00:01:16Thank you very much.
00:01:22What are you doing?
00:01:24배달, 배달, 배달.
00:01:26김풍이랑 옆여서 좋을 게 별로 없는데.
00:01:29약간 취두부 같은 거지.
00:01:30취두부?
00:01:51취두부.
00:01:52오늘의 배달이 연필팍 최종 부스 배우 조우진 박주만입니다.
00:02:01배우자들 조상무로 영화관 썰고.
00:02:06도깨비 미스터 션샤인으로 드라마판 쏠고.
00:02:10오늘은 냉부 솔로 왔다는 배우 조우진 씨입니다.
00:02:13고맙습니다.
00:02:14고맙습니다.
00:02:18힘이 너무 설렜데요, 선생님.
00:02:20이렇게 가까이서 뵙게 되니까.
00:02:22너무 영광입니다.
00:02:26이병헌 씨하고 이렇게 쏠 때 진짜 내팔 쏠리는 줄 알았어.
00:02:29이거 진짜.
00:02:37똑같아요.
00:02:39쏘는 건가요?
00:02:43벌써 내려놔, 내려놔.
00:02:46진짜 쏘는 분이야.
00:02:48저희는 이런 장비 냄새 잘 맞거든요.
00:02:50쫓았는데?
00:02:55네, 아닙니다.
00:03:01그리고 우리들의 보너스의 친구들의 아방.
00:03:05캐나리 고사리 쌈장 같은 새끼야.
00:03:07박주환 씨입니다.
00:03:14대화입니다.
00:03:16대화입니다.
00:03:20대화입니다.
00:03:21대화입니다.
00:03:22대화입니다.
00:03:24대화입니다.
00:03:25대화입니다.
00:03:25대화입니다.
00:03:26우리 박주환 씨가 가장 존경하는 선배가 조우진입니다.
00:03:31우진이 형이랑 같이 작품을 하게 되면 저 사람한테 감동을 좀 많이 받는 거죠.
00:03:36감동을.
00:03:38상대 배우들이나 스태프들도 마음이나 생각이나 안 다치기 항상 배려 많이 하시고.
00:03:43맨날 고백해요.
00:03:44사랑하고 좋아하는 거 알죠, 형?
00:03:46아, 네.
00:03:49소리도 하시네요.
00:03:51그리고.
00:03:52소리도 다르네.
00:03:53아닙니다.
00:03:54아닙니다.
00:03:55아, 그런데 어떻게.
00:03:56형이에요?
00:03:57네.
00:03:58조우진 씨가 형이에요.
00:03:59마니 형이에요.
00:04:00아니, 한 살.
00:04:01한 살이야.
00:04:03제가 좀 대보인한 얼굴이라서.
00:04:05두 분이 특별히 오늘 냉장고를 부탁해 찾아주신 이유가 있습니다.
00:04:09코믹 액션 영화 보스가 10월 3일 날 개봉을 하게 됩니다.
00:04:15보통 조직에 대한 얘기가 나오면 1인자, 2인자 다툼과 경쟁인 구도가 되잖아요.
00:04:22그래서 저의 영화는 역발상이에요.
00:04:24탓해야겠습니다.
00:04:25서로 양보.
00:04:26다들 보스가 하기 싫어?
00:04:28응.
00:04:28저는 차기 보스 2순위인데 우리의 꿈을 쫓기 위해서 나는 보스가 하기 싫다.
00:04:34우리가 해라.
00:04:35그런 역할로 나오고.
00:04:37저는.
00:04:38지켜주세요, 좀.
00:04:40목숨을 바칠 준비가 되어있는데.
00:04:42바치지 말라고.
00:04:45하겠다는데.
00:04:46손발 다 내놓고 싶은데 그냥 갖고 있으라고.
00:04:48야, 그래서 이제 코믹이 되는 거구나.
00:04:50네.
00:04:51재밌겠다, 재밌겠다.
00:04:52재밌겠네.
00:04:53같이 보러 갈래?
00:04:54근데 지금 이 작품에서 조우진 씨가 여경리 셰프와 박은영 셰프에게 요리 전술을 받았다는 소음이에요?
00:05:03아, 준식 셰프 역사는?
00:05:04촬영 돌아가기 전에 3개월.
00:05:06저희 사부님 오랜만에 해주는 인사들이에요.
00:05:10연식이 그다음에 물 다루는 거, 물 다루는 거 최대한 기본적인 거 열심히 좀 배우려고.
00:05:16집에 가서는 어떻게 연습하면 되겠냐고 물어보시고 집에 가서 또 막 해보시고.
00:05:21집에 가서 해봤는데요.
00:05:22밀가루가 그렇게 많이 이렇게 퍼지는 줄 몰랐어요.
00:05:27연습은 한 1시간 하고 치우는데 한 4시간씩.
00:05:30그렇게 해서.
00:05:32네.
00:05:33박은영 셰프한테 고마움도 있지만 미안함도 있으신가 봐요.
00:05:36처음 해봤으니까 당연히 못 하겠죠.
00:05:38그러니까 반죽을 계속 망치는 거예요, 제가.
00:05:41아, 수업하시는 거예요, 정말.
00:05:42그래서 이것만 집중해서 막 배우다가 보니까 어느 순간 한 분이 옆에서 땀을 흘리시면서 열심히 이 반죽의 생명을 다시 불어넣고 계시더라고요.
00:05:49제가 반죽 망친 그 반죽을.
00:05:53반죽을.
00:05:54그걸 옆에서.
00:05:55그때 솔직한 심정이 어땠습니까?
00:05:57그때...
00:05:59내일은 안 왔으면 좋겠다.
00:06:04조선생님, 내일 안 왔으면 좋겠다.
00:06:06여경래 셰프님이 옆에서 은영아, 불을 내거라.
00:06:09그럼 제가 이제 불 내는 거 알겠네요.
00:06:11칼질을 해라.
00:06:12그러면 또 칼성도 알려드리세요.
00:06:14알겠습니다.
00:06:15여 셰프님이 직접 하시지, 왜.
00:06:18실질적인 건 다 보고 봐, 은영 씨 본구만.
00:06:20셰프님 항상 2부로 이렇게 많이 하셨고.
00:06:24어머, 어머.
00:06:2520개도 써왔구만.
00:06:27셰프님 그렇게 하시다가 마지막에 사진을 찍으셨어요.
00:06:32자, 자, 자, 이렇게 하고.
00:06:33수고했어, 뭐 해라, 뭐 해라.
00:06:34자, 자, 이렇게 하는 거야.
00:06:35아, 은영 씨.
00:06:36수고했어요, 사진 나왔다니까.
00:06:39좋아해.
00:06:43박은영 샤브 외에도 인연이 있는 셰프가 있다고.
00:06:47우리 손정은 셰프님.
00:06:48오, 손정은 셰프.
00:06:50네.
00:06:51셰프님 가게를 6년, 7년 정도 됐나요?
00:06:54네, 네.
00:06:54오, 진짜.
00:06:56저희 와이프 생일 때는 놀랐고.
00:06:58너무 좋아하시네.
00:07:00그리고 6년, 7년 동안 정말 놀랍게도 계속 음식이 업그레이드 된다는 느낌이 있었거든요.
00:07:06왜 더 맛있었지?
00:07:08왜 더 맛있지?
00:07:09저희 가게에도 한 번 오셨었습니다.
00:07:11아, 윤난루 셰프.
00:07:12네, 그런데 딱 한 번 뵙고 그 이후는 뵙지 못했어요.
00:07:16아하!
00:07:17발전했어야지.
00:07:18맹정하신 분이네.
00:07:19맹정하신 분이네.
00:07:20저희 가게도 한 번.
00:07:22어?
00:07:22한 번?
00:07:24네, 셰프님한테.
00:07:25식사하러 오셨는데.
00:07:26그게 마지막이었어.
00:07:27그게 마지막이었어.
00:07:29이야...
00:07:31아, 너무 맹정하네.
00:07:33아니, 밑에 소프잖아, 이게.
00:07:36그러면 발전이 없다는 얘기 아니야.
00:07:38딱 먹어.
00:07:38아, 이거 끝이다.
00:07:39알겠다.
00:07:39사과를 이렇게 산 거지.
00:07:43손중호 셰프님이 제보하신 게 있는데요.
00:07:46조우진 씨가 엄청난 사랑꾼이라고 그렇게 얘기를 하셨어요.
00:07:49아, 그래요?
00:07:50사모님하고 따님분하고 같이 오셨는데.
00:07:52네.
00:07:52호칭이 있어요.
00:07:53따님이야, 공주님.
00:07:55공주님.
00:07:55공주님.
00:07:57사모님분을 마님이라고 그러시더라고요.
00:07:59마님.
00:07:59마님.
00:08:01마님.
00:08:01연애 때부터 그렇게 불렀어요.
00:08:04아, 연애 때부터?
00:08:05네.
00:08:05연애 때부터.
00:08:06그러면 저 아내는 남편한테 어이, 머슴.
00:08:09이러나?
00:08:09가끔 야, 우진아.
00:08:10이렇게 불렀지.
00:08:13네.
00:08:14네.
00:08:15그리고 오늘 또 인연을 맺고 싶은 셰프가 있는 모양입니다.
00:08:19오늘 좀, 예.
00:08:20인연을 좀 맺고 싶다.
00:08:21제 옆에 앉아 계신다 그래서 너무 반가웠어요.
00:08:25채널 덕 셰프.
00:08:26아, 채널 덕 셰프.
00:08:27저희 마님이 정말 좋아해요.
00:08:30제가 또 좋아하시는 분이 오시면 1 플러스 1 행사가 있어서 처음 오시면 다음번은 무료입니다.
00:08:39고매킹을 또 해.
00:08:41머리 좀 닿아.
00:08:42네, 나이스.
00:08:43다이닝 1 플러스 1은 숨 들어.
00:08:45다이닝.
00:08:46다이닝에서 1 플러스 1은 숨 들어.
00:08:49네, 네.
00:08:50네, 네.
00:08:50발전하겠습니다.
00:08:50아, 그런데 참 안타까운 일입니다.
00:08:53요즘 아내와 딸을 그리워하면서 살고 있다고 합니다.
00:08:57틈날 때마다 악 하면서.
00:09:01기러기 아빠거든요.
00:09:02아예?
00:09:02네.
00:09:03아예 학업 때문에 외국에 나가서 와이프랑 같이 나가 있고 저는 이제 혼자서.
00:09:09아빠의 희생입니다.
00:09:10그러면은 지금 저 냉장고가.
00:09:12아, 이게 조금 걱정이 되네, 그러면.
00:09:14아, 이러면은.
00:09:15저기, 실온 재료에.
00:09:17네.
00:09:18저렇게.
00:09:20아, 실온 재료가 일단 확인이 됩니다.
00:09:24살짝 불안한데?
00:09:25말씀하신 대로.
00:09:27실온 재료는 뭐 바로 이 말씀입니다.
00:09:29김 세 봉지.
00:09:30이거는 해물, 해물 속.
00:09:33네, 크게 뭐, 뭐 없습니다.
00:09:35아마 신선 재료가 많은가 보다.
00:09:37맞아.
00:09:38과연 조군주 씨 냉장고에는 어떤 재료들이 들어있을지.
00:09:43냉장고를 공유합니다.
00:09:45야.
00:09:46아잇.
00:09:47아잇.
00:09:47아잇.
00:09:48비상, 비상, 비상.
00:09:49나 큰일이야.
00:09:49냉장고를 공유합니다.
00:09:52야.
00:09:53아잇.
00:09:53아잇.
00:09:54아잇.
00:09:54아잇.
00:09:55아잇.
00:09:56아잇.
00:09:57아잇.
00:09:58아잇.
00:09:59아잇.
00:10:04아잇.
00:10:05아재.
00:10:05아잇.
00:10:06역대급입니다.
00:10:07모리식 봐도 끓이지 않나.
00:10:08아예.
00:10:10아 이건 마음이 좀 짠해집니다.
00:10:13짠하네요.
00:10:14눈물을 보이고 있는, badge 우진 씨.
00:10:17아니 저는 뭐, 중식 재료 좀 있을 줄 알았네.
00:10:20아이라고 하는데, 기회iosis.
00:10:22이게 뭐, 좀 영화 때문에 배우기만 하시고?
00:10:26네, 그 딸한테 한 번 해주기는 했는데.
00:10:29네, 그 이후로 다시는.
00:10:33чтобы celebrate konsanants.
00:10:34I don't know what to do with him.
00:10:34I don't know what to do.
00:10:37I just don't know what to do.
00:10:41This is a good day.
00:10:43You can get a baby.
00:10:44Do you know what to do?
00:10:46Do you know what to do?
00:10:46Oh, wine is something.
00:10:47Wine is something.
00:10:48So I've got to do something.
00:10:50Oh, but it's just a little bit.
00:10:52Yes, I can.
00:10:56It's not going to happen.
00:10:57I can't, I can't.
00:10:59That's it.
00:10:59I'm not going to go.
00:11:00Oh, that's so funny.
00:11:03Oh, yeah.
00:11:03Thanks for helping the円 in the corner.
00:11:04That's good.
00:11:05It's a lot.
00:11:08It's hard.
00:11:11I don't know.
00:11:12I just need to cook.
00:11:16Yes, great.
00:11:18I have a drink.
00:11:18It's a soft drink.
00:11:20I can put it on half of a minute.
00:11:21I can eat.
00:11:21I can cook it with a spoon.
00:11:24I don't know.
00:11:24It's good to cook.
00:11:25I can cook it.
00:11:26I can cook for the water especially like this.
00:11:29I can cook it with a dish as well.
00:11:32But I'm not getting any of these things so much.
00:11:33The bread is so much better.
00:11:33I thought I was not eating yet.
00:11:35But it was a bit delicious.
00:11:38So…
00:11:39So…
00:11:39I think…
00:11:41I think I could get this.
00:11:44I think…
00:11:451st.
00:11:475th.
00:11:48So there's a lot of kimchi.
00:11:50Here's a lot of kimchi.
00:11:52Yeah, there's a lot of kimchi here.
00:11:55Oh, this is a lot of kimchi.
00:11:56I think they're just a little bit.
00:12:01I'm really happy.
00:12:01I can't eat this.
00:12:02We'll eat this.
00:12:03We'll eat this.
00:12:04We'll eat this.
00:12:05This is what I need to eat.
00:12:11One...
00:12:12I'm done eating this.
00:12:14One, I'll eat this.
00:12:16This is a good one.
00:12:18This one is...
00:12:20I'm going to make it.
00:12:23I'm going to make it.
00:12:24And right now, I know the food is delicious.
00:12:28Because we don't even have a lot of food.
00:12:31Then we make it a lot.
00:12:33But you can also have a lot to go.
00:12:35Yes, that's right.
00:12:36I'm interested.
00:12:37I'm interested in Assad's food.
00:12:41And I'm interested in that one.
00:12:47But it doesn't exist in anybody with me?
00:12:50What about the salt is?
00:12:50I don't know.
00:12:52I don't know.
00:12:57It's just a little bit.
00:13:05You can take a little bit of water.
00:13:08It's all over.
00:13:08I don't know.
00:13:09I can't remember.
00:13:09I think it's just water in the middle.
00:13:12I can't remember.
00:13:13I don't know what to do.
00:13:15I can't remember.
00:13:18It was so hard.
00:13:20That is cuando he's out there.
00:13:21That's why I'm using some of these cookies.
00:13:25Oh, really?
00:13:26Yeah, yeah.
00:13:26Yeah, I got too.
00:13:26It's a bit old, but it's good.
00:13:29You can see that.
00:13:29No, no.
00:13:32This is what's up.
00:13:35This is...
00:13:35A little.
00:13:36I don't know.
00:13:36Oh, it's all good.
00:13:39No, I bought it.
00:13:40It's a lot of chili-c중, I don't want that chili.
00:13:46Yeah.
00:13:46And then...
00:13:47Oh!
00:13:47Ah!
00:13:47This is a good thing, this is good.
00:13:50I'm sorry.
00:13:51I'm not sure.
00:13:53Yeah.
00:13:53It's fine.
00:13:55It's fine.
00:13:57Oh, boy, boy.
00:13:57Oh, boy!
00:13:57Yes, I'm not sure.
00:14:01Oh, boy!
00:14:02Oh, boy!
00:14:02Oh, boy!
00:14:02Oh, boy!
00:14:03Oh, boy!
00:14:04Oh, boy!
00:14:05Oh, boy!
00:14:07Oh, boy!
00:14:09Oh, boy!
00:14:16So much.
00:14:17Okay.
00:14:17More of a lot.
00:14:18More of a lot of things.
00:14:19I'm going to look more.
00:14:21I'm going to see you.
00:14:23You're going to look more.
00:14:24What's this?
00:14:36It's 3.
00:14:39What's this?
00:14:40What?
00:14:40It was good.
00:14:41What is it?
00:14:44What?
00:14:46What?
00:14:46What is it?
00:14:49What's it?
00:14:51It's a mess.
00:14:53It's a mess.
00:14:53I can't believe that.
00:14:54What?
00:14:55What?
00:14:56I'm not sure if I can put it.
00:15:11So you'll have to eat so that I can't eat it.
00:15:13I can't eat it.
00:15:13It's really good.
00:15:15So I bought it.
00:15:22And my wife and daughter are not eating.
00:15:28This is what I like to eat.
00:15:31I don't know.
00:15:32I like it.
00:15:34I like it.
00:15:35I like it.
00:15:37I like it.
00:15:37I like it.
00:15:38I like it.
00:15:39I like it.
00:15:48I like it.
00:15:52It's like a little bit.
00:15:53Why do you eat it?
00:15:54I'm not loving it, I'm not loving it.
00:15:56And he's loving it.
00:15:59I will like you to enjoy it.
00:16:01What's your favorite food?
00:16:02I will.
00:16:04I will take you into some more.
00:16:06Go.
00:16:06Go live, go.
00:16:07Go live, go.
00:16:08Go live, go live, go live.
00:16:20Because of the mouth, you know.
00:16:22So?
00:16:22That's so good.
00:16:23That's it, you know.
00:16:23Yes.
00:16:24Yes.
00:16:25Yes.
00:16:26Yes, I've always liked it.
00:16:30Yes.
00:16:30Yes.
00:16:31Yes, of course.
00:16:33Yes.
00:16:35Yes, yes.
00:16:35Yes, thank you.
00:16:42Yes, thank you so much.
00:16:47Yes.
00:16:49Yes, please.
00:16:51Yes, ma'am will actually ...
00:16:52Ma'am will give you an order.
00:16:55It's so important.
00:16:57I want to eat meat once again, but it's not?
00:17:01Yes, ma'am will give you a surprise.
00:17:06Do you want to drink food?
00:17:07Yes.
00:17:09It's good.
00:17:11we're eating, Aahs. Or what
00:17:13has this nice food?
00:17:14Yes, yes.
00:17:15You've got a lot of ingredients in this morning.
00:17:20I've got a lot of ingredients in this morning.
00:17:22But I can't eat it for a lot.
00:17:25I can use it for a lot of ingredients.
00:17:28I can't eat it for a lot.
00:17:31I can't eat it for a lot.
00:17:35I'll make a new food for you.
00:17:38First of all, I'll give you a big help for your favorite food.
00:17:44We'll make a new food for you.
00:17:46Oh, yes, well, you can eat some food.
00:17:51The food for you is going to make a new food for you.
00:17:52Oh!
00:17:56Wow.
00:17:57You can eat some food.
00:17:59The first one is going to make a new food for you.
00:18:02There are many reasons I've got to do.
00:18:05So, I'm not going to go.
00:18:05I'm not going to go.
00:18:07I'm not going to go.
00:18:08I'm going to go.
00:18:08I'm going to go for a second.
00:18:18I'm going to go for a second.
00:18:20I'm going to go.
00:18:21And I'm sorry.
00:18:23Yeah.
00:18:23I'm sorry.
00:18:24I'm sorry.
00:18:25That's all right.
00:18:26I'm sorry.
00:18:30Yeah.
00:18:31What's up, it's all right.
00:18:32I'm sorry.
00:18:32I'm sorry.
00:18:34Why are you doing this?
00:18:37I don't know anything.
00:18:39Yeah, I'm sorry.
00:18:43I'm sorry.
00:18:44Now let's get started with our first cookbook.
00:18:50The first thing you need to do is cookbook.
00:18:56And the first cookbook was the first cookbook.
00:19:00The two men in the rainway with 2nd.
00:19:04The second one is that they will go to the 2nd.
00:19:06The third one will be on the 2nd.
00:19:09Yes.
00:19:09The first one will go to the 2nd.
00:19:15Yes.
00:19:21Yes, yes.
00:19:22So I made a new book for the showy-pom pasta.
00:19:26Soi-pom pasta.
00:19:28Yes.
00:19:28Soi's a pen which has a question.
00:19:32Yes.
00:19:33You are a fan of your comment.
00:19:37So you've been a fan.
00:19:38So it's one of your favorite things that you can take in your hand.
00:19:44It's a pasta, it's a pasta.
00:19:46So I'm going to try it for a moment.
00:19:50Let's try it.
00:19:51Oh, get a p Esther.
00:19:53I got a little more a kid.
00:19:53I know one of my friends, Mom, and I would have to eat this whole thing.
00:19:57That's awesome.
00:20:00I'm going to eat it.
00:20:03I'm going to eat it.
00:20:07I'm going to eat the mushroomella.
00:20:08I'm going to eat it.
00:20:09So I'm doing a lot of cooking.
00:20:15So you got to eat the steak, you can eat the steak.
00:20:19You can eat the steak, you can eat the steak, you can eat the steak, you can eat the steak.
00:20:27You can also eat the choice knife.
00:20:31I'm going to eat the steak.
00:20:32I'm going to eat the steak.
00:20:37The chef, how did you prepare for this?
00:20:40We are going the same thing.
00:20:44Set meat
00:20:45B
00:21:13The rice is so-called
00:21:15To the end of the match, you can give a lot of the show, but we will give you a
00:21:22warm theme for the event for the event.
00:21:26That's so nice.
00:21:28I'm so happy to meet you in the summer.
00:21:32I want to start with the show.
00:21:35Let's start with the show.
00:21:37We are starting with the show.
00:21:39We can't wait for the show.
00:21:43The show's secret!
00:21:46It is the show's secret!
00:21:50It is the show's secret!
00:21:52It's a secret!
00:21:52If you're a fan of Jhoji,
00:21:55let's begin!
00:21:56Let's start again!
00:22:02It's 15 minutes.
00:22:05I'll try to do it.
00:22:07I'll try to do it.
00:22:09He's getting used
00:22:10This is an evidence
00:22:13This is a job
00:22:21Let's put it in
00:22:22Oh, that's it right
00:22:22Let's just put it on
00:22:22I think that it is
00:22:24You are..."
00:22:25What firefighters
00:22:27Like you � euphoric
00:22:28Are you about her?
00:22:30You are not gonna sit
00:22:34I thought it was different than that.
00:22:35But it's not a fan of my...
00:22:37Yes.
00:22:38That's the man.
00:22:40It's not a fan of my own.
00:22:41Yeah, yes.
00:22:41Yes, yes, yes.
00:22:42It's important to that.
00:22:44No, that's and it's important to be.
00:22:46It's important to be at the end.
00:22:47Oh, what?
00:22:50What's that?
00:22:50Which one of you know, is the base of the chicken.
00:22:56Joulin K¹s African Spanish?
00:22:57Yes, it's as if it's not to go.
00:22:58People are cooking.
00:23:03It's like water, water.
00:23:04And fish are there.
00:23:07Just water for the cold, a bit more.
00:23:10But now, we're going to get some water!
00:23:12This is a very good thing for the cold.
00:23:13It's a good thing.
00:23:16What the hell is that I'm going on to do this?
00:23:18I have some water for the cold water.
00:23:23I have a Fi, this is a good thing.
00:23:26It is very cheap.
00:23:27It's easy.
00:23:28It's sweet.
00:23:28It's crazy.
00:23:30It's very.
00:23:30A really good thing.
00:23:32Okay, it's fucking hot and Ivica at the same time.
00:23:35It's like you're trying to get the ice cream over there.
00:23:38Can't actually grow it.
00:23:47We're gonna have a little of water to water.
00:23:51Ginza gravy?
00:23:52Yeah, it came out.
00:23:55It's so good.
00:24:02Be careful, you know?
00:24:04It's so good.
00:24:07Yeah, it's so good.
00:24:09I don't know.
00:24:09Yeah, it's so good.
00:24:10Alright, Justin.
00:24:12You can see.
00:24:13I'm gonna try some bacon.
00:24:14So that's good.
00:24:15I want you to put a pepper on the ground here.
00:24:15But we're going to get there quickly.
00:24:16Because it's so good.
00:24:18Because it's just a fresh pepper.
00:24:19That's so good.
00:24:19It's no good.
00:24:21I think it's time to break down.
00:24:22Well, it's time to break down.
00:24:23Yes, you've got to break down.
00:24:24It's time to break down.
00:24:27What do you know now?
00:24:29What is it?
00:24:29It's time to break down.
00:24:31What's going on?
00:24:32It's time to break down.
00:24:33The other part.
00:24:35It's time to break down.
00:24:37I'm going to break down.
00:24:38And then we'll break down.
00:24:40Right.
00:24:49What's the difference though?
00:24:53I feel like this is a big challenge to mix the meat.
00:24:53Does the chef make a restaurant on the top?
00:24:54I made a tomato.
00:24:56She's like, my dad wants to eat it on the top.
00:24:59I like this.
00:25:05Wow, but the other table needs to be done with the other parts.
00:25:08So I've got to do a little bit later, even if that's a good thing.
00:25:13I'm not gonna eat it.
00:25:15Steak, I'm gonna eat it too.
00:25:17Four minutes he's down.
00:25:19But it's time coming out because it's time.
00:25:21That's it.
00:25:22It's time to get off the earth as well.
00:25:25It's time to get off.
00:25:28Are you?
00:25:29It's like a horse.
00:25:30It's a horse.
00:25:31It's a horse.
00:25:32It's a horse, it's a horse.
00:25:33Yes, I made.
00:25:34We cover top of the heart itself.
00:25:36Ah, we're gonna do it.
00:25:37Ah, it's not.
00:25:40Okay, it's a little bit.
00:25:40We made it going for the heart.
00:25:41If we're looking for the heart, we can make it.
00:25:44We can add the heart.
00:25:46Oh, it's good.
00:25:49Good.
00:25:50Good, good.
00:25:51I'm good, everyone.
00:25:52Okay, but it's so good.
00:25:54I will make it now.
00:25:56But it's how it is to make it.
00:25:58We don't have to get out.
00:25:58Stop, stop.
00:26:00Here!
00:26:03Stick it!
00:26:05But what about 10 minutes I'd like to do.
00:26:09And it's too tricky.
00:26:11I'm sure you're fine, you can't pull it off.
00:26:14Okay, okay?
00:26:15I'm sorry, okay.
00:26:16All right, okay.
00:26:17Okay, okay.
00:26:17I'm not sure.
00:26:18And you don't do anything.
00:26:21I'm so sorry, I'm so sorry.
00:26:23I can't do anything.
00:26:24Okay.
00:26:25Why don't you start doing that?
00:26:30So what I do to do?
00:26:33I'll do it.
00:26:35I'll cut and I'll do it.
00:26:39But I'll make a note.
00:26:41What?
00:26:46It's kinda like a cloud with any of hisCollWheel cortex.
00:26:47It's okay.
00:26:50What about what I mean?
00:26:51Choke.
00:26:51And what I mean.
00:26:54I think my answer is aphos sek Here, , And it's a gute looking question.
00:26:58Please.
00:26:58That's what the-to-otechn.
00:26:59So there's no sorrow to stand.
00:27:03People will accomplish that.
00:27:05Just become laissez-so and goodbye.
00:27:06So it goes into that.
00:27:10There's no suggested ale Award for a half of us.
00:27:11We're going to make a game.
00:27:14It's 8.20.
00:27:16It's really fast.
00:27:17I'm going to use it.
00:27:18It's a little bit of a chicken.
00:27:19It's a little bit of a chicken.
00:27:22This is a chicken chicken.
00:27:23We're going to do this with a pork.
00:27:26I'm going to use it with a chicken.
00:27:30That's how it's going to go.
00:27:31It's a chicken chicken.
00:27:35What's that?
00:27:40It's a good idea.
00:27:41Alright, we're going to put it in shape.
00:27:45It's like a little bit more.
00:27:46It's good for a little bit.
00:27:51I'm going to do it.
00:27:51It's hard to put it in shape.
00:27:53It's hard to put it in shape.
00:27:53It's a great tool.
00:27:54Oh, this is really good for me.
00:27:59I can't do that, I can't go for it.
00:28:01It's a bit bigger, so I'm going to use it.
00:28:05It's a little more.
00:28:10It's okay.
00:28:13It's a little too thick.
00:28:14It's a little difficult to cook.
00:28:16It's okay.
00:28:16It's a little more.
00:28:16It's a little more.
00:28:17It's a little more.
00:28:19It looks like we're our one.
00:28:20You made a molds for abee a nghĩaot.
00:28:24It's more like a hobbies.
00:28:32I don't want to tuna and eat.
00:28:35Oh, what do you play with contained a guy in that one?
00:28:36I won't be talking.
00:28:38But...
00:28:39It's better.
00:28:39Because we're getting a closer look.
00:28:41Oh.
00:28:45Thank you very much.
00:29:11Oh, I'm gonna turn it on.
00:29:13Oh, okay.
00:29:14Okay, so what's the difference here is at the beginning, right?
00:29:16You're not talking about it.
00:29:16I'm gonna start eating right?
00:29:17Oh, okay.
00:29:19Oh, okay.
00:29:20You're not getting any food.
00:29:21It's not about it.
00:29:23Okay, so it's not that you don't eat it.
00:29:26You can put it in your mouth when you're at the end of the night.
00:29:30That's a good thing.
00:29:37Oh, okay.
00:29:38Okay, so you're gonna try to put it together.
00:29:40Just go.
00:29:40Let's go, let's go.
00:29:43Steak, steak.
00:29:54Chef Chef's good tips I'm going to give you a good tip.
00:29:57Yes.
00:29:58He's like for this.
00:30:00This one should include a so-called nut and a plate?
00:30:01Yes.
00:30:02It's nice to get a plate.
00:30:05Just like a plate.
00:30:07Another thing is just sencill.
00:30:10Steakster.
00:30:11Steakster...
00:30:13Steakster.
00:30:15Steakster...
00:30:16Steakster.
00:30:16Steakster.
00:30:17Steakster.
00:30:17Steakster.
00:30:18Yeah.
00:30:19It's so shitty, it's so eat like I'm not gonna cook the whatnot but you don't cook it.
00:30:30It's amazing.
00:30:31cadre.
00:30:33Great.
00:30:34I've got a picture.
00:30:35I've got a picture.
00:30:37And what did you do?
00:30:39Some things.
00:30:40I didn't listen to it.
00:30:42Just go.
00:30:43Here's the game.
00:30:45Go-hee.
00:30:46Go-hee.
00:30:46Let's go get it.
00:30:47It's a bit of paper.
00:30:49After all this stuff, it's a bit of paper.
00:30:54It's a bit of paper.
00:30:55What's the time?
00:30:57Sogopo, can.
00:30:57Steak, can.
00:30:58Steak, can.
00:31:00Steak.
00:31:01There is no time.
00:31:07Still there is no time for the team, too.
00:31:14Like, I'm going to get you all right?
00:31:16I got it.
00:31:19It's all right.
00:31:21So long, it's all right.
00:31:27It's just a super high.
00:31:27Oh, hard work.
00:31:29Hard work.
00:31:30Hard work, hard work.
00:31:31It's all right.
00:31:32I'll use it.
00:31:36There's nobody there.
00:31:36It's still a lot, but I see if you come with me.
00:31:39So cool.
00:31:40Say, give this one what.
00:31:41Do you think the blaring eye can be at there?
00:31:42No?
00:31:43Maybe Lock on the bottom verse.
00:31:47Do you want a blaring eye color?
00:31:48Well then,li.
00:31:51You better get a blaring eye color.ぁ...
00:31:54da thirty
00:31:55one! back up
00:31:56heed anything. We're
00:31:57going to take this passion. We're
00:32:00going to leave the rest of it.
00:32:01Oh, oh, oh, oh.
00:32:04Oh, oh.
00:32:05Oh, oh.
00:32:07Oh, oh.
00:32:07Oh, oh, oh.
00:32:08Oh, oh.
00:32:09Oh, oh, oh, oh.
00:32:14Yeah, I can't wait.
00:32:20How did you do that?
00:32:21How should I do that?
00:32:22How should I do that?
00:32:31How should I do that?
00:32:36Guess how should I do it?
00:32:52Oh, come on, come on.
00:33:14You've got to go.
00:33:15You can't do it.
00:33:16You can't do it.
00:33:16I can't do it.
00:33:18You can't do it.
00:33:19No, no, no.
00:33:21No, no.
00:33:25You can't do it.
00:33:31You can't do it.
00:33:33No, no.
00:33:33No, no.
00:33:36What's going on?
00:33:37Okay, this is a lot easier than that.
00:33:39It's just a...
00:33:42Whoa!
00:33:44One!
00:33:46Why?
00:33:47The winner of the heart is in its 맛.
00:33:52Oh, it's late.
00:33:53Oh, it's late.
00:33:57It's late right.
00:34:01It's late right now.
00:34:02It's late right now.
00:34:04No, no!
00:34:05Yeah, that's the same.
00:34:06Good one, really good.
00:34:08Boom?
00:34:08Take it.
00:34:11Well, I'm gonna say it's too good tomorrow.
00:34:14You know, I know I will be there.
00:34:16The best I can go.
00:34:17So, it's not even better.
00:34:17From the end of the day I've been at, the rest of the day, definitely.
00:34:26Yeah, it's good for my own.
00:34:29I can't wait until I have all kinds of things.
00:34:32Yeah, it's good for my own.
00:34:41Yeah, it's okay.
00:34:43It's good.
00:34:43So...
00:34:44It's too good.
00:34:44It's so hard.
00:34:46You can't do it.
00:34:50You can't do it.
00:34:51I can't do it.
00:34:58It's so hard.
00:35:04I'll get it.
00:35:06I'll get it.
00:35:07No, I'll get it.
00:35:07No, I'll get it.
00:35:11I'll get it.
00:35:14No, I'll get it.
00:35:15It's not that.
00:35:15It's sports, sports.
00:35:21And it's like the number one.
00:35:26I'm doing this.
00:35:27I can't believe you're going to get that.
00:35:28No, no?
00:35:30Justuma, you have to get with your fingers.
00:35:32Little?
00:35:33What?
00:35:34I can't believe you're going to take my fingers first.
00:35:37I have to get a bit fast.
00:35:39Don't you can't look at me, don't you?
00:35:42And I'll get some stuff like that.
00:35:43It's just something I can't get your fingers first.
00:35:45No, no, no.
00:35:47It's hard to find, it's hard to find his heart.
00:35:48But it's built up!
00:35:53That's the only one I've ever seen to him.
00:35:56It's not hard to find him anymore, I've been really wearing.
00:35:57You must play with him.
00:36:02Just a little bit more.
00:36:0745 seconds.
00:36:08All right, all right, all right, all right.
00:36:38It's beautiful, it's beautiful.
00:36:39I said it was a lot.
00:36:42It's a good thing.
00:36:4330 seconds.
00:36:4530 seconds.
00:36:4830 seconds.
00:36:48I'm gonna go fast.
00:36:5520 seconds.
00:36:57Oh, quickly, quickly, quickly, quickly.
00:37:02It was 20 seconds.
00:37:05It was 20 seconds.
00:37:06No, my leg doesn't look.
00:37:07Stop it.
00:37:127.
00:37:136.
00:37:145.
00:37:154.
00:37:173.
00:37:182, 2.
00:37:2105-3.
00:37:233.
00:37:242.
00:37:251.
00:37:252.
00:37:271.
00:37:291.
00:37:321.
00:37:342.
00:37:38Just hold tight.
00:37:40Just hold tight.
00:37:48Oh, yeah!
00:37:51Oh, yeah!
00:37:53It's so good!
00:37:53Oh...
00:37:54I love this!
00:37:55Oh, wow!
00:37:56I can't see the body of my body.
00:38:00Oh, wow!
00:38:01I can't see the body of my body.
00:38:02Oh, wow!
00:38:03Oh, wow!
00:38:05That's what I need to do.
00:38:07Yeah, that's what I need to do.
00:38:09I need to do it.
00:38:11I know that you need to move on.
00:38:12I want to do it.
00:38:13Yeah, that's so fun.
00:38:14I want to do it all the way.
00:38:15Oh, wow!
00:38:16Oh, wow!
00:38:16So this is the first time you made it to me.
00:38:16I'm so happy!
00:38:17I think it's a good idea.
00:38:17It's just a good idea.
00:38:20It's like 100% of the springtime is going to go out.
00:38:21No, no.
00:38:23I'm going to play a young girl when I was in the pool.
00:38:26I'm going to play a young girl.
00:38:27I'm going to play a young girl.
00:38:28It's not a good idea.
00:38:30It's just a love song.
00:38:31Love is a good song.
00:38:32Love is a good song.
00:38:46Let's go.
00:38:48It's hot.
00:38:49It's hot.
00:38:50It's hot.
00:38:51It's hot.
00:38:52I love it.
00:38:53It's hot.
00:38:55It's hot.
00:38:56I can do this.
00:38:56I love it.
00:38:59It's so sweet.
00:39:00It's great to eat, but I feel like I'm hungry.
00:39:04I'm a good cook.
00:39:06Milk.
00:39:09Chicken's coffee.
00:39:09I ate a little.
00:39:11It's so sweet.
00:39:13Can I'm hungry.
00:39:16What's this?
00:39:17Oh, it's a good snack.
00:39:18Oh.
00:39:18It's not a good snack in the game.
00:39:19It's not a good snack.
00:39:22How much do we need to do this?
00:39:23Definitely.
00:39:26I'm confused with the rice.
00:39:31It's not good.
00:39:32It's not bad for this.
00:39:32I will make it.
00:39:32I will make it.
00:39:34Don't it.
00:39:34It's too bad for someone who gets my stuff.
00:39:37Captainlin, I'll make it.
00:39:38I will make it too bad for this.
00:39:39I will make it.
00:39:48What is this?
00:39:49I will make it it, I will make the rice.
00:39:52I think that's the flavor of the sugar, the flavor.
00:39:58Oh, it's so good.
00:40:00I'm going to eat the butter fruit.
00:40:01I'm going to eat the butter.
00:40:06I'm going to eat it together.
00:40:08We're going to eat it together.
00:40:09And we're going to eat it.
00:40:12It's so good.
00:40:14I'm going to eat it.
00:40:15I knew I was going to eat it too.
00:40:18I'll eat it for you first.
00:40:19Yes.
00:40:20I'm going to eat it.
00:40:26I'm going to eat it again like this.
00:40:28I just want to eat this little bit of a taste.
00:40:31It's not good, but it's only about the taste.
00:40:36It's also not the taste of the garlic.
00:40:43There's not a result of the Charging pan.
00:40:47Yeah.
00:40:50It's so good.
00:40:50Yeah, you're right.
00:40:50What does it look like?
00:40:54I love to see you.
00:40:57Yes, I love to see you later on.
00:41:03I get to see you later on the show.
00:41:06That's the only way that I like the bread.
00:41:11I'm going to pick the bread.
00:41:13I don't know if it's a bread bread.
00:41:15I don't know if I can put the bread on the table.
00:41:19I can't take it anymore.
00:41:33I can't take it anymore.
00:41:35No, no.
00:41:37It's a stone.
00:41:40The stone is a stone.
00:41:42Yes, that's a stone.
00:41:43Yes, that's a stone.
00:41:45Yes, that's a stone.
00:41:49It's a bit awkward, just...
00:41:51It's a bit awkward, like a little bit.
00:41:53It's a little weird.
00:41:54It's like I'm sleeping in a room like this.
00:41:57It's like a dog.
00:41:59You can't sleep in a room like this, too.
00:42:04I was just eating the rice cake!
00:42:06I know it's so bad!
00:42:06It's interesting to me.
00:42:09I'm going to go and get it.
00:42:12Oh, yeah!
00:42:13Just like that it's not...
00:42:13I don't want to go?
00:42:15I would be sure you would like to eat pizza.
00:42:17I would love to eat pizza.
00:42:18You'd like to eat pizza.
00:42:21It's hard to eat pizza.
00:42:22But, I know that you would like to eat fat.
00:42:27They would like to eat it.
00:42:28I'm hungry.
00:42:29I'm hungry.
00:42:31I'm hungry.
00:42:31It's a good thing.
00:42:34I don't know.
00:42:35Can I eat this?
00:42:36Yes.
00:42:37I'm hungry.
00:42:43The taste of the taste is the taste of the taste of the taste.
00:42:46The taste of the taste is a little different.
00:42:47The taste is the taste of the taste.
00:42:49It was a good taste of the taste.
00:42:58It has a smell that it feels like a smell.
00:43:07I think it's a good thing.
00:43:09I think I like the beer.
00:43:11I like it.
00:43:12It's a good thing.
00:43:13It's a little sour.
00:43:15We're going to eat it too.
00:43:17You can eat it.
00:43:20I'm trying to be a little bit.
00:43:21I'm going to eat it.
00:43:23I'm going to eat it.
00:43:23She gave him something wrong.
00:43:25What situation?
00:43:25Baba whatever it's, what?
00:43:28Shik blessed.
00:43:31The protein, the protein.
00:43:49Come this way.
00:43:50Yeah, why was that?
00:43:51It's called a whiteżeo?
00:43:51It's called a whiteżeo.
00:43:52I have no choice.
00:43:56It's a sauce.
00:43:58This is a sauce.
00:43:59This is so delicious.
00:44:01This is not a sauce.
00:44:02It's good.
00:44:03This sauce is good.
00:44:03Soqué?
00:44:07What is it?
00:44:13It's a sauce like you can eat it.
00:44:17So it's so delicious.
00:44:19Ah, it's interesting.
00:44:21It was so good.
00:44:22Actually, it's a bittersweet with that.
00:44:23Yeah, 4.
00:44:25Is it a bittersweet taste?
00:44:28But this kind of tastes like it.
00:44:29Yes, it's a bittersweet.
00:44:33So-so-so.
00:44:35Measohi, it tastes like it.
00:44:38It's not bad.
00:44:40It's not bad!
00:44:40It's not bad, it's not bad.
00:44:41It's not bad, it's not bad.
00:44:43This is a bittersweet, so I'm sure.
00:44:47I'm going to check it out.
00:44:48Yes.
00:44:49One more.
00:44:55Now, my husband's opinion.
00:44:57I'm going to eat this.
00:45:00What?
00:45:00What?
00:45:03What?
00:45:04What?
00:45:04What?
00:45:05What?
00:45:05What?
00:45:06What?
00:45:07So, you know, I really have a Latin thing.
00:45:08You know, you love this.
00:45:11It's the same thing.
00:45:13You know, it's the same thing.
00:45:16You know, you know, we were like, what you do with this?
00:45:18It's not easy.
00:45:18It's not easy.
00:45:22But it's nice to be a game.
00:45:26Just it's nice to be a king.
00:45:27This way, it's not easy to cook.
00:45:27It's a good thing.
00:45:28It's better.
00:45:29And so.
00:45:29Yeah, it was a good thing.
00:45:30Yeah, I mean, you know, it will be untouched.
00:45:30It's okay.
00:45:31It's okay.
00:45:31It's okay.
00:45:31Thanks a lot of diet.
00:45:31Like I've got a doctor,
00:45:36It's not good.
00:45:38It's like it's not good.
00:45:39That's it.
00:45:41It's like it's not good.
00:45:42It's different.
00:45:45It's different from the taste.
00:45:52It's a little bit more.
00:45:55What about you?
00:45:57It's not too much.
00:45:59I don't know.
00:46:01I don't know.
00:46:04I don't know.
00:46:05It's not too much.
00:46:06I don't know.
00:46:07I don't know.
00:46:07I'm sorry.
00:46:09I'm sorry.
00:46:10I'm sorry.
00:46:10I don't know what else.
00:46:11It's like the spring and the buttery thing.
00:46:16It's like a regular cup of water.
00:46:17And I'll try it.
00:46:18And I'll try it.
00:46:20It's not good.
00:46:22It's okay.
00:46:23And it's a little bit of a pot, but it's not good.
00:46:29Okay, let's keep it.
00:46:30I'll take it.
00:46:32I'll take it.
00:46:35I'll take it.
00:46:39I'll take it.
00:46:41It's so good.
00:46:45It's so delicious.
00:46:46It's delicious.
00:46:48It's so good.
00:46:48I'll take it.
00:46:48It's so nice to eat.
00:46:49It's so good.
00:46:52It's out there, brach.
00:46:54Is this a bit different from a transfer?
00:46:55It's a bit different from a transfer to a few hours.
00:46:56It's a bit different from a few hours from a startle to talk about the bakljik.
00:47:01No, it's not that I'm going to have a takey.
00:47:06But it's not a takey.
00:47:09It's a takey?
00:47:14Takey?
00:47:16Stalki! Stalki! Stalki!
00:47:19Stalki!
00:47:21Stalki!
00:47:22What you like to say is that I'm like a monster.
00:47:27It's a monster.
00:47:28It's a monster.
00:47:31I'm so scared.
00:47:34I'm so scared.
00:47:35I'm so scared.
00:47:37I want to show this technique.
00:47:42So, it's a monster.
00:47:46It's a monster, bro.
00:47:50It's an monster.
00:47:52It's a monster.
00:47:53It's a monster.
00:47:57It's so soft.
00:47:58I need to pass through.
00:48:00This is the ultimate goal.
00:48:01So, I'll start to get a step on it.
00:48:041.
00:48:051.
00:48:062.
00:48:072.
00:48:073.
00:48:083.
00:48:113.
00:48:144.
00:48:195.
00:48:214.
00:48:225.
00:48:235.
00:48:245.
00:48:265.
00:48:276.
00:48:28Number two, 정호영의 약, 조우진의 선택, which is a choice of choice?
00:48:32The choice is for you, who is for you, who is for you?
00:48:36The winner!
00:48:38Oh, 정호영입니다.
00:48:40Oh, 정호영입니다.
00:48:42정호영입니다.
00:48:45Yeah, 정호영 셰프가 장자가 됐습니다.
00:48:50김풍 작가님 그것도 너무 맛있었어요.
00:48:53그동안 냉장고를 부탁해 보면서 꼭 한번 먹어보고 싶었던 분의 요리였거든요, 사실은.
00:48:58맛볼 수 있게 돼서 너무 영광이었습니다마는.
00:49:01정호영 셰프님 요리가 확실히 많이 좋아하실 만한 또 저희 딸도 너무 좋아졌어요.
00:49:07정호영 셰프가 이제 김풍을 제치고 단독 2위.
00:49:11부승입니다.
00:49:12별별아 드리겠습니다.
00:49:13단독 2위.
00:49:14자, 이거를.
00:49:16감사합니다.
00:49:16부승이고 9개째 별.
00:49:19별맛죠.
00:49:20그리고 팬 골든빠를 선물로 드립니다.
00:49:22축하드립니다.
00:49:23축하드립니다.
00:49:24네.
00:49:25정호영 단독 2위.
00:49:27조우진 씨 냉장고 재료로 펼쳐지는 두 번째 요리 대결은요.
00:49:31조우진 씨의 요리사부 박은영 셰프.
00:49:35그리고 조우진 씨 가족의 최애 셰프 은종원 셰프가 바쁘게 됐습니다.
00:49:43운명의 장난입니다.
00:49:44운명의 장난입니다.
00:49:45그런 말이 있더라고요.
00:49:47군사부위체라고 해가지고 항상 스승을 잊지 말라는 그런 또 좋은 말이 있어요.
00:49:54군사부위.
00:49:55그런 말이.
00:49:56행복을 하는 얘기가.
00:49:57행복을 하는 얘기가 한 것 같잖아요.
00:49:59여기서 군사부위체가 나오는군요.
00:50:02스승.
00:50:02그거는 같다.
00:50:04저도 워낙 또 이렇게 공정하시고 공평하신 분인 거 잘 알고 있기 때문에.
00:50:08하지만 이제 뭐 사람이 가르침도 중요하지만 모든 건 가족의 행복을 위한 게 아닐까.
00:50:13당연하죠.
00:50:14당연하죠.
00:50:14가족의 행복.
00:50:15가와만 사서.
00:50:16너무 잘 안 돼.
00:50:19너무 잘 안 돼.
00:50:20너무 잘 안 돼.
00:50:21방학 때 집에 왔는데.
00:50:22뭐야.
00:50:23아빠.
00:50:24박은영 씨 부부 뭐 써?
00:50:25미치도 아니야?
00:50:27우리 어떻게 가려고 그래.
00:50:29이제 못 간다.
00:50:30정말 너무 어려운 대결인 것 같고요.
00:50:33저한테는.
00:50:34솔직한 심정은 음식만 먹고 빨리 도망가고 싶어요.
00:50:40먹튀이잖아요.
00:50:41먹튀이잖아요.
00:50:42먹튀이안요.
00:50:43먹튀이안요.
00:50:43한번 해보고 싶습니다.
00:50:45아무튼 저는 블라인드 테스트 한다는 그런 마음 가지고 오로지 맛으로 결정을 하도록 하겠습니다.
00:50:51그렇습니다.
00:50:57제가 오늘 준비한 요리는 미미루 냉채입니다.
00:51:01미미루 냉채.
00:51:03뭐야 이게?
00:51:03미미루가 뭐지?
00:51:04네.
00:51:04보스에 나오는 이제 조우진 씨가 일하시는 식당의 이름이 미미루인데.
00:51:09조우진 씨와 저의 추억이 담긴 그 미미루 냉채를 좀 해드리면서.
00:51:16그만해.
00:51:17첫눈은 자기만 하고 있는 정보로.
00:51:19아주 독한 때는 안 왔으면 좋겠다 내일 안 왔으면 좋겠다 그렇게 얘기해 놓고서.
00:51:24네.
00:51:25보통 이제 중시에서 냉채는 겨자 소스 많이 사용하는데.
00:51:27저는 조우진 씨가 좋아하시는 고수랑 이제 땅콩 소스 이용해서 맛을 낼 예정이고요.
00:51:33아무래도 선배가 손정은 셰프님이니까 오늘은 특별히 비주얼에 신경을 많이 썼습니다.
00:51:39그래서 꽃잎을 형상화한 그런 냉채를 만들 건데요.
00:51:42꽃잎을 하나하나 드시는 느낌을 드리려고 해요.
00:51:44보스의 성공을 기원하는 마음으로 이제 꽃을 드리는 마음을 씁니다.
00:51:49보스의 성공이야.
00:51:51진짜 이거는.
00:51:52이렇게 얘기를 듣고 어떻게 안 먹자고.
00:51:53아 끄집어내는 거 아니야 지금.
00:52:00아 오늘 저는 이제 배우님께서 이렇게 몰래 비밀스럽게 드실 수 있는 요리를 좀 준비했어요.
00:52:07그래서 오늘 제가 할 요리 이름은 남한식 크랙.
00:52:10남한식 크랙.
00:52:12남한식 크랙.
00:52:14남한식 크랙.
00:52:14남한식 크랙.
00:52:16남한식 크랙인데.
00:52:17이것도 뭐 가족들 들어라 이런 얘기가 있는데.
00:52:20존� zucchini 모르지면.
00:52:25아 계단들 하시네.
00:52:27이거 어떻게 만드는 요리입니까.
00:52:30그 부야베스 요리 만들 건데.
00:52:31거풀어 드릴 수 있게.
00:52:33All the food?
00:52:34Exactly.
00:52:34Eat it.
00:52:35Maybe I said you have some sweet plant.
00:52:40You know, it's good.
00:52:41It's good.
00:52:42Let's get some food.
00:52:43Yes, it does.
00:52:46I'm sorry.
00:52:46I don't know.
00:52:47It's a beautiful.
00:52:47I'm throwing it in front of a swimmer.
00:52:47They're all good.
00:52:50I love your favorite food for my friends, but I feel like you're with me.
00:52:56Yes, yes.
00:52:57Nice.
00:52:59Then we'll go ahead and subscribe to the finale.
00:53:03Affirmative, okay.
00:53:06Affirmative, okay.
00:53:13Affirmative, okay, okay.
00:53:22Come on!
00:53:26Yeah...
00:53:26Yeah, it was exciting...
00:53:31How can you help me?
00:53:32So, I'm going to fill you in!
00:53:33There's a number of things you can do
00:53:35Let's do it now
00:53:36From the Valuesa has to decide when you have food
00:53:52How do you think it's 15 minutes?
00:53:55I think it's going to be a lot of fun.
00:54:08It's a lot of fun.
00:54:10It's a lot of fun.
00:54:15It's a little bit.
00:54:16That's how it's done.
00:54:16Yes.
00:54:20What's the name of the song?
00:54:23It's a really nice song.
00:54:23It's a really nice song.
00:54:27It's a good song.
00:54:31It's a really nice song.
00:54:31Yeah, it's a nice song.
00:54:33It's a nice song, too.
00:54:41It's a great song about the song.
00:54:43Yes.
00:54:44That's right for 19 seconds.
00:54:49Crazy!
00:54:522 minutes, 2 minutes.
00:54:55I've just got 2 minutes.
00:54:582 minutes, it's 15 minutes.
00:54:59I've got a lot of water.
00:55:01Oh, water's awesome.
00:55:02Water, rice, the pepper, and wine are coming up.
00:55:08Oh!
00:55:09Oh I think so.
00:55:09Yeah, looks good...
00:55:11Oh.AKE
00:55:13One cup. That's
00:55:14very soft. Absolutely,
00:55:15вокруг him like vodka, then I don't need to eat. Yeah!ト
00:55:22Hogs...
00:55:23so. Oh my god?
00:55:25That's bold.
00:55:25Is it pretty whole?
00:55:38Yeah, that's nice.
00:55:39Oh, yeah.
00:55:40Oh, it's not.
00:55:44It's not that you're giving me a second.
00:55:47It's not that you're giving me a second.
00:55:51It's not that you're giving me a second, but it's not that you don't have a second.
00:56:00Oh, I'm covering it.
00:56:06I'm covering it.
00:56:07There are doncs are a lot to eat.
00:56:10It's too far to use.
00:56:13It's too fast.
00:56:13So it's a good food.
00:56:15It's too fresh.
00:56:16See I know it already.
00:56:18This is a walk by a little bit.
00:56:20It's a little bit longer than that it's around.
00:56:24I guess here's the walk-in I want to eat.
00:56:29It's so beautiful.
00:56:29Yeah, I think it's time to be too late.
00:56:32It's just 11 minutes left.
00:56:34It's 4 minutes left.
00:56:36Pickle?
00:56:37Ah, it's so good.
00:56:41If you want to pickle, it's so good.
00:56:45I'm going to put a little bit on it.
00:56:46I'm going to put a little bit on it.
00:56:48It's so good.
00:56:49It's so good.
00:56:50It's so good.
00:56:51It's so good.
00:56:53When you look in the camera, you can't see it.
00:56:56It's bad.
00:57:01When I look at it, it's like a real lucky taste.
00:57:02It's like a concept of illustration.
00:57:05It's so good.
00:57:05It's so good.
00:57:07Oh, it's so good.
00:57:09It's so good.
00:57:09It's so good.
00:57:10I got it.
00:57:14Just lets that eat.
00:57:16I got it.
00:57:17I got it.
00:57:18How does it feel like you don't know what to do?
00:57:19What's that?
00:57:20What's that?
00:57:21What's that?
00:57:23I'll keep it in here.
00:57:27I'm taking it in here.
00:57:28I'm taking it down.
00:57:31I'm taking it out for a lot of fans.
00:57:33I'm going to use it here.
00:57:34I'm going to use it.
00:57:36I'm going to use it for a bit more than a bit more.
00:57:37It's a little bit more.
00:57:40Oh, yes
00:57:41Oh, yes
00:57:42Oh, yeah.
00:57:44What?
00:57:45What about it, here?
00:57:54Oh, okay.
00:57:57I thought it was.
00:57:58What?
00:57:59Okay.
00:58:00What?
00:58:02How much you can eat?
00:58:03Chaepegah.
00:58:04Chaepegah.
00:58:09Chaepegah.
00:58:16Chaepegah.
00:58:17Listen to the taste.
00:58:19Exactly.
00:58:20Oh.
00:58:20I?
00:58:21Yes, I?
00:58:22I can eat so honey.
00:58:24We have the fat.
00:58:26But they're really good.
00:58:26But it's time to make it so.
00:58:29It's time to make it so much.
00:58:30It's time to make it so I can't make it.
00:58:32It's time to make it so much.
00:58:33So myart is so good.
00:58:38So it's time to make it so much.
00:58:41And the sauce is so good.
00:58:46Right.
00:58:48Oh, yes!
00:58:48Unfortunately, there is a good thing for you.
00:58:51Oh, yeah.
00:58:54A great thing for you to eat.
00:58:55Oh, yeah.
00:58:55Oh, okay.
00:58:55Oh, a good thing for you?
00:58:56Oh, you're so good to eat, I don't know.
00:58:58Oh!
00:58:58It's okay.
00:58:58Oh, yep!
00:58:59It's cool right, just heard it.
00:59:01Oh, it's like I eat, you know?
00:59:05Oh, it's okay to eat!
00:59:05Oh, so I eat it?
00:59:10It's okay, you can eat it.
00:59:10Oh, so I eat it!
00:59:11I'm so hungry.
00:59:12I'm like, I eat it!
00:59:13Oh, you can eat it!
00:59:16Oh, so, so...
00:59:16Oh, honey.
00:59:19Oh, I like it.
00:59:21It's before you're a pepper, you know?
00:59:23I like it.
00:59:26You can take it from a bottle.
00:59:29I like it.
00:59:29You can't put it.
00:59:33I would let it go.
00:59:33I like that.
00:59:33It's more the best way, right?
00:59:34You put it?
00:59:35I mean, you get a soft spot.
00:59:36I'm not sure, right?
00:59:38I'm not sure.
00:59:43You said, you used to have a warm water.
00:59:47I'm going to be a little more.
00:59:50I'm going to have to think about it.
00:59:52Yes, yes, yes.
00:59:54That's a few minutes left.
00:59:56What is it?
00:59:57Okay, now.
00:59:57So now, 7.5 minutes left.
01:00:00I'm going to use the milk.
01:00:01Yes, and we're going to use the milk.
01:00:02So, you're going to take it together.
01:00:05Yes, and we're going to get it.
01:00:06So that's the milk.
01:00:07We're going to get it.
01:00:08Now it's our milk.
01:00:10We'll take a moment, so it's like this!
01:00:13.
01:00:13Oh, juice!
01:00:16.
01:00:17Oh, Henry is игertre!
01:00:22Oh, that's so fancy!
01:00:24Like this, ah, honey is like this...
01:00:25I don't like it anymore.
01:00:26But it's like...
01:00:26We're going to put into it.
01:00:29It's like this.
01:00:30I'm just supposed to put it on the ground.
01:00:31I'm going to put it on a spot.
01:00:34I'm going to put it on it!
01:00:35It's like a...
01:00:35It's like a flavour, I'll do it.
01:00:36I think the whole time the whole time on the bottom of the whole head is really good.
01:00:38I think the whole time is too bad.
01:00:40It's very good.
01:00:42It's done.
01:00:44I think the whole time is fresh and fresh.
01:00:47After that, it's a good time to make it with the top of the head.
01:00:50And the whole time doesn't have toיס thechi.
01:00:53There's a lot of difference here.
01:00:53Well, we've tried to make it very fast.
01:00:55Now, the meat would go out with the rod.
01:01:00I'm not sure what the body would take.
01:01:03But a lot of chips are in the 2001.
01:01:03It's not supposed to be a performance.
01:01:07This is a one-to-all.
01:01:08It's a one-to-all.
01:01:10This is a one-to-all.
01:01:11It's a one-to-all.
01:01:15It's like a Euro style, and a two-to-all, you have a YouTube style.
01:01:18It's a one-to-all.
01:01:20It's a one-to-all.
01:01:23The first one's.
01:01:24I'm going to be the first one.
01:01:26So you're going to have a temperature.
01:01:27I'm going to have a temperature.
01:01:30I don't know.
01:01:31That's really good.
01:01:34I don't know.
01:01:36It's like 5 minutes left.
01:01:37Now it's not 5 minutes left.
01:01:38Let's go.
01:01:41So get this.
01:01:44Let's go.
01:01:46Let's go.
01:01:47Let's go.
01:01:48Let's go.
01:01:49Let's go.
01:01:51Let's go.
01:01:53Let's go.
01:01:55The ball is in here.
01:01:57We're going to get this one from here.
01:01:57We're going to go.
01:02:05Yes.
01:02:05This is for the moment, we have to make it.
01:02:10We're going to take a look at it.
01:02:13We're going to get it.
01:02:16We're going to take a look at it.
01:02:18It's a può to me.
01:02:19I want to go for it, I want to go for it.
01:02:24Wow, like this.
01:02:27I'm not going to be there for it.
01:02:39It's like making it real.
01:02:43Very good.
01:02:44Yes.
01:02:45Yeah, this wine!
01:02:47It's amazing, isn't it?
01:02:48It's amazing, isn't it?
01:02:50It's amazing.
01:02:52It's phenomenal.
01:02:54A lot of people know really good.
01:02:58It's very gentle.
01:03:00It's not good.
01:03:01No, it's really nice.
01:03:03You can make sure it's good.
01:03:06Here's a good...
01:03:08The music I like to play for is not easy.
01:03:12I like to play a game.
01:03:14Even if you have a game, you can play a game.
01:03:17I like to play a game, and I can play a game with the game.
01:03:31I'm using the game for some of the game.
01:03:35What?
01:03:36What?
01:03:36What's the name of that?
01:03:37It's an orange.
01:03:38I'll go there, it's an orange.
01:03:46It's a green one!
01:03:49It's an orange one!
01:03:49Yeah!
01:03:50Oh, orange one!
01:03:51It's an orange one!
01:03:56What do you think?
01:03:57It's an orange one!
01:03:57It's an orange one!
01:04:03Please.
01:04:03If you hear this, it's really good.
01:04:09Max!
01:04:10Well, I'm a little bite.
01:04:12Yes.
01:04:12Yes, that's right.
01:04:14I'll take a bite.
01:04:14Wow, it got mixed up.
01:04:15It's a good night.
01:04:16It's pretty good.
01:04:16But what about this?
01:04:16Yeah.
01:04:17It was a good night.
01:04:20You can't get any of this, I guess.
01:04:21Yeah, okay.
01:04:24Now, it's beautiful.
01:04:25Yeah.
01:04:28That's it.
01:04:29That didn't mean to me, that's all right.
01:04:33I'm not really a good night.
01:04:34It's beautiful, and you're sad to see some fresh vegetables.
01:04:42We need to get some fun.
01:04:43It's hard to get it out.
01:04:44All right, it's hard to get the water.
01:04:48Thank you, Stephen.
01:04:52One minute, one minute.
01:04:53Lemon leaves.
01:04:54Lemon leaves, one minute.
01:05:03Mixing is how to do this.
01:05:05Doot.
01:05:06There's a lot of fun.
01:05:07There's a lot of fun.
01:05:08It's got 30 seconds.
01:05:12What's going on?
01:05:13What's going on?
01:05:14What's going on?
01:05:16It's not just art.
01:05:20It's art.
01:05:2230 seconds.
01:05:23Just put it in the sauce.
01:05:26There's a lot of fun.
01:05:28Wow.
01:05:31Wow.
01:05:3420 seconds.
01:05:3520 seconds.
01:05:3520 seconds.
01:05:36박은영, 박은영 끝났어요.
01:05:39손종원.
01:05:42빵, 빵, 빵.
01:05:44맛있겠다.
01:05:46맛있겠다, 맛있겠다.
01:05:47원래 손종원 중에 뿜빡이잖아요.
01:05:498, 7, 6, 5, 4, 3, 2, 1.
01:05:57끝났습니다.
01:05:57손종원 끝났습니다.
01:05:59소스, 소스.
01:06:01조진의 요리.
01:06:03마무리가 됐습니다.
01:06:04냄새 죽이네.
01:06:06냄비 예쁘네.
01:06:09이거 어떡하냐.
01:06:11이거, 이거 어렵다.
01:06:12이미 감동이에요.
01:06:1515분 만에.
01:06:17고생 많으셨습니다.
01:06:18감사합니다.
01:06:20이렇게 해서 조우진 씨를 위한 요리가 모두 완성이 됐습니다.
01:06:24아까 플레이팅 하시는데 바쁘게 움직이시는 모습과 함께 정성적으로 플레이팅 보니까 좀 울컥하더라고요.
01:06:31빨리 먹고 싶습니다.
01:06:33박은영 셰프가 먼저 끝났습니다.
01:06:35미미로 냉채고요.
01:06:41냉채.
01:06:46오늘은 박은영 셰프가 예술입니다.
01:06:50감사히 받들겠습니다, 사부님.
01:06:54사부의 요리입니다.
01:06:56무려 3개월 동안 지극정성으로 기술을 가르쳤습니다.
01:06:59전복이 들어갔거든요.
01:07:01전복.
01:07:01못 보신다고 하네.
01:07:03맛있겠다.
01:07:07소스에서.
01:07:08소스에서.
01:07:08소스에서 먹어봤어요.
01:07:10저거 진짜 맛있잖아요.
01:07:12그런 거예요?
01:07:15자, 꽃잎에 싸서.
01:07:18전복이 들어갔거든요.
01:07:19전복.
01:07:20몸보신도 하고.
01:07:22기러기 아빠 요즘 너무 부실하게 먹었거든요.
01:07:26바로, 바로.
01:07:28푹 찍어서 먹습니다.
01:07:30집에서는 해산물도.
01:07:32어떤 맛일까요?
01:07:35오래 씹습니다.
01:07:38꼭꼭 씹어드십니다.
01:07:40와.
01:07:41박은영 씨 뽑혔으면.
01:07:43왜 자꾸 씹냐 하면 그런 음식들이 있잖아요.
01:07:45씹을 때마다 다른 맛이 나는 거고.
01:07:49이렇게 오랫동안 계속 씹게 만드는 맛은 진짜 오랜만에 맛 나는 것 같아요.
01:07:54플레이팅이 아름답잖아요.
01:07:55요리가 더 아름다워요.
01:07:57맛이.
01:07:58맛이 더 아름다워요.
01:08:00제가 갖고 있던 그 하찮은 두께 젓갈이 이런 맛을 제가 느낄 자격이 있나 싶을 정도로 너무너무 죄송하고 고맙습니다.
01:08:10제가 너무 빈약한 냉장고를 갖고 왔는데.
01:08:14소스만 한 번 더 먹어봅시다.
01:08:15그러면 우리 또 따로 있어요.
01:08:19소스가 맛있나 보다.
01:08:20이 소스가 정말 예술이에요.
01:08:22달콤 싹싹한 그런 맛일 때는.
01:08:26보통은 이제 냉채에 겨자 소스를 써서 이렇게 달콤하게 하거든요.
01:08:29네네.
01:08:30완전 차원이 다른 맛이에요.
01:08:31차원이 다른 맛.
01:08:31지금까지 먹어봤던 냉채의 한 단계가 아니라 한 3단계 위에 있는 냉채 맛을 느끼는 그런 순간이었어요.
01:08:40역시 역시.
01:08:41와...
01:08:42너무 감사합니다.
01:08:44네, 좋습니다.
01:08:45너무 감사합니다.
01:08:46자, 이번에는 손종원 셰프의 나만 시크릿.
01:09:03와인까지?
01:09:03와인까지?
01:09:05역시.
01:09:06와인 나왔어요.
01:09:07이거는 완전히 키싱 종합인데.
01:09:10저 와인이 김이랑 먹던 거였잖아요.
01:09:13그렇죠.
01:09:15와...
01:09:16아...
01:09:17아...
01:09:17아...
01:09:18아...
01:09:18아...
01:09:18벌써 어렵다.
01:09:20야, 여기서 누나, 여기서 누나.
01:09:22이야, 냄새가 미쳤다.
01:09:23아, 지금 약간 되게 아, 조진 내 손바닥이야 뭐 이런 느낌인데, 지금?
01:09:27아, 이거, 이거 먹어봐.
01:09:29이거 잡숴봐.
01:09:29네.
01:09:30자, 소스 먼저.
01:09:32이거는 좀 도파민 돌게 하는 그런 느낌이 있어요.
01:09:37거실에 놔두고 싶어요.
01:09:38아...
01:09:39아...
01:09:40기피조물 쓰시려고?
01:09:42약간 올리브오일을 막 그냥 거꾸로 채워놓고 쏟아가지고.
01:09:46베란도 올리브오일이라고?
01:09:48느끼하지 않습니까?
01:09:49아니요, 전혀 느끼한 건 못 느끼겠어요.
01:09:50고수 줄기를 얹었어요.
01:09:52그래서 약간 입하고 다르게 줄기는 아삭하면서 뭐랄까 이렇게 줄씨함이 있거든요.
01:09:56그러면...
01:09:57좋습니다.
01:09:57본격적으로 먹어봅니다.
01:09:59부야베스라는 음식에서 모티브를 삼았는데요.
01:10:05신함이 들어있어요.
01:10:07토마토 베이스.
01:10:09저를 알까 벗기다 못해 저의 취향을 관통하는 그런 맛을 먹어요.
01:10:15너무 잘 알고 있겠지.
01:10:16대박 본수 안에서 너무나 잘 알고 있는 사람은.
01:10:19워낙 소스의 맛을 중요시하게 생각하셔가지고.
01:10:21그런데 또 손님의 취향을 기억하고 있다는 것도 대단합니다.
01:10:28잘 드시네.
01:10:30잘 드시네.
01:10:31머리도 그냥 드시네.
01:10:33그러니까 잘 익었나 모르겠네.
01:10:35다 잘 익었어요.
01:10:36다 잘 익었어요.
01:10:37짧은 시간에 만드는 요리가 아닌 것 같아요.
01:10:4115분 안에 나올 수 없는.
01:10:43빵이랑 같이.
01:10:45빵 한 6만큼.
01:10:46면에서 이렇게 먹어도 맛있겠다.
01:10:48진짜.
01:10:49적셔가지고 이렇게 떠먹기도 하고.
01:10:51이거 바깥 마늘.
01:10:53다른 거.
01:10:54다른 거.
01:10:55아, 그것도.
01:10:56은은하게.
01:10:58은은하게.
01:10:58은은하게.
01:10:59듬뿍, 듬뿍 이렇게.
01:11:01진짜 완전 밥듯이 그냥 푹 찍어야 돼.
01:11:04아마 위에 관자 같은 거 딱 얹고.
01:11:05이제 위에다가.
01:11:08그렇지, 그렇지, 그렇지.
01:11:10그렇지, 그렇지.
01:11:13아, 이렇게.
01:11:14아, 이렇게.
01:11:17국물이 뚝뚝 떨어집니다.
01:11:21야, 먹음직스럽네.
01:11:23침 사온다.
01:11:24아, 부러워.
01:11:25이거 어떻게 먹었지?
01:11:26나도.
01:11:27아, 잘 드신다.
01:11:29나도.
01:11:30야, 이거 암고파.
01:11:32맛있겠다, 이거.
01:11:34아, 이게 또 약간.
01:11:36아, 더러워.
01:11:40맛있을 것 같아.
01:11:41아, 이렇게 먹어야지.
01:11:42이거지, 이거지.
01:11:44저렇게 먹어야지.
01:11:45아, 이거지.
01:11:46소스, 소스, 소스.
01:11:46아, 너 소스가 괜찮나 보네요.
01:11:48아, 진짜 멋있어서.
01:11:50괜찮으세요?
01:11:51아, 예.
01:11:51너무 먹고 싶다.
01:11:53계속 입 벌리고 이렇게.
01:11:55아, 네.
01:11:56오우.
01:11:57잘 드시네.
01:11:58오늘 진짜 힘드네.
01:12:00와.
01:12:01아, 여기다가 이거.
01:12:05아, 여기다가.
01:12:06아, 이제 외롭지 않아, 이제.
01:12:09더 이상 외롭지 않아.
01:12:11정확합니다.
01:12:11나도 VMS가 있어.
01:12:13아, 외롭지 않아.
01:12:14여기가 나만 시크래요.
01:12:16아, 실로 찬란합니다.
01:12:19이야.
01:12:20실로 찬란하다.
01:12:22이거를 맛으로만 표현하기엔 너무 아까워요.
01:12:26소스와 해산물이 어우러지니 최근에 제가 먹어본 해산물 요리 중에 최고입니다.
01:12:33해산물을 정말 잘 다루시는 분의 소스 마신 것 같아요.
01:12:37고춧가루 한 거 어디 있어?
01:12:39그거 와요.
01:12:42맛있게 매콤함이.
01:12:44그런 느낌 있잖아요.
01:12:45저는 매출이라기라서 매운 거 잘 먹는데 이런 매콤함이랑은 절대 환영이에요.
01:12:52먹고 싶니?
01:12:53미치겠다.
01:12:56미치겠다.
01:12:57미치겠다.
01:12:59박지원 씨 시직하겠습니다.
01:13:01굉장히 힘들어하십니다, 지금.
01:13:02네, 네, 네.
01:13:04먼저 박은영 셰프의 미미루 냉채.
01:13:06미미루 냉채.
01:13:07그때 나오는.
01:13:08시작하자.
01:13:09미미루랍니다.
01:13:11미미루 냉채.
01:13:13성공을 또 기원하면서 내 의미가 또 중요합니다.
01:13:15아니요.
01:13:16네.
01:13:17마음이 너무 좋아요.
01:13:18너무 고마워요.
01:13:21미미루 냉채.
01:13:21한식 느낌이네.
01:13:23100개는 먹겠다.
01:13:25네?
01:13:25100개는 먹겠습니다.
01:13:262개가 중요하다.
01:13:27그게 이해가 가더라고.
01:13:29네.
01:13:29아까 왜 그렇게.
01:13:30그런 말은 뭔가.
01:13:30되게 이해가 있으니까.
01:13:32응.
01:13:32먹다 보니까.
01:13:33진짜 너무 맛있는 맛.
01:13:35되게 은은한 숲에 고수숲에 들어와서.
01:13:38네.
01:13:39진짜 먹는.
01:13:40너무 맛있는.
01:13:40고수숲에 들어와서.
01:13:41고수숲에 들어가서.
01:13:44고수숲에 들어가서.
01:13:45처음 들어갔어.
01:13:45숲에 들어가서.
01:13:46네.
01:13:48진짜 밸런스가 완벽한 것 같아요.
01:13:50네.
01:13:51근데 이거는 먹을 때도 맛있는데요.
01:13:54먹고 나서가.
01:13:57되게 좋은 연주 듣고 나서.
01:14:01계속 음악 감돌잖아요.
01:14:03지금 계속 그런 느낌이.
01:14:05여기다가 조개젓 다져 넣잖아요.
01:14:07그러니까 조개젓이.
01:14:08먹고 나서 바다향.
01:14:09시원한 바다향이 길게 여운이.
01:14:11그러네.
01:14:12조개젓이.
01:14:13여운은 조개젓이.
01:14:14원화하다 같지 않나?
01:14:15그러니까.
01:14:15맞아 맞아 맞아.
01:14:16자 이번에는.
01:14:18손정훈 셰프의 나만 시크레.
01:14:21나만 시크레.
01:14:23음.
01:14:24음.
01:14:26음.
01:14:28음.
01:14:29음.
01:14:30음.
01:14:31음.
01:14:31음.
01:14:31너무 싫겠다 이거.
01:14:32진짜 어려워지겠다.
01:14:33앞에 거를 그냥.
01:14:35와.
01:14:35칠판 지우고 다시.
01:14:37하하하하.
01:14:39조개젓도 진짜 미묘하게.
01:14:41잘 뜬 것 같고.
01:14:42감칠맛이 더 폭발을 하고.
01:14:44혼자서 쓸쓸하지 않을 것 같아요.
01:14:46이 요리가 있으면.
01:14:47약간 크리스마스 때 먹는 느낌.
01:14:50가족들 다 있는.
01:14:51그런 느낌이 좀.
01:14:52따뜻함이.
01:14:53따뜻함이.
01:14:53멋지다.
01:14:54재료들을 안 다투게 만드시는 것 같아요.
01:14:58계속 손 잡게 하고.
01:14:59어깨 동무하게 하고.
01:15:01같은 옷 입혀주고 이렇게 하는 것처럼.
01:15:04그런 게 되게 감동인 것 같아요.
01:15:06같이 들어오는.
01:15:06밸런스가 좋겠네요.
01:15:07고수가 이렇게 시원한.
01:15:09청량감을 주네요.
01:15:11맞아 맞아.
01:15:12익숙하게 맛있는 맛인데.
01:15:14새로운 뒤에.
01:15:14빈 씨 몇 팀이시죠?
01:15:16아 이거 어떡하냐.
01:15:17어렵다.
01:15:18아 이거 뭐.
01:15:20지금 싹구와.
01:15:21가족과 같은 분이 지금.
01:15:23이렇게 살해나 프로그램인지 몰랐습니다.
01:15:26너무 살해나.
01:15:271번이 손종원입니다.
01:15:292번 박은영입니다.
01:15:32이야 이게 올해.
01:15:33가장 어려운 선택이구나.
01:15:35아 그러니까.
01:15:36뭐.
01:15:37아 이런 거 저런 거 다 생각하지 마시고.
01:15:41버튼을.
01:15:42눌러주십시오.
01:15:42출구가 어디죠?
01:15:44이야.
01:15:45출구는.
01:15:45한쪽에서.
01:15:48찍힌?
01:15:49찍.
01:15:49찍고 치러.
01:15:50찍고 먼저 나가시고.
01:15:51지난 3개월 동안.
01:15:54배원영 선포에게 또 기쁜 전수받았던 시간도 생각이 나고.
01:15:586년 전기.
01:15:59아 여기 보면 안 되는데.
01:16:00아네일 날마다.
01:16:01아네일 생일 때 꼭 가서.
01:16:03네.
01:16:04여러 가지로 만감이 교차합니다.
01:16:06So, what is it?
01:16:08Please stop.
01:16:10We made a decision to make a decision.
01:16:12I'm going to do it now.
01:16:13It's hard to do it.
01:16:17I'm sorry!
01:16:18I'm going to press it.
01:16:20Where is it?
01:16:20It's a little bit of a sound.
01:16:26Who's the choice?
01:16:28Yes, it's good.
01:16:30Let's check the choice.
01:16:33Let me show you.
01:16:34Let's go.
01:16:34Let me go.
01:16:36Do you have anything else?
01:16:38Let's go ahead and Sor Heun be able.
01:16:44Wait all the time.
01:16:51Why?
01:16:55Oh I need you!
01:16:58Are you ready?
01:16:58Oh my god.
01:17:04Ah...
01:17:04Hey Dad.
01:17:06I am a grown man.
01:17:07I've been a really good idea.
01:17:09I can't remember.
01:17:16It's getting worse!
01:17:17I'm so happy about everything.
01:17:20It was a new year.
01:17:23It was a little more fun.
01:17:28It was a new restaurant.
01:17:32It was a new restaurant, and I thought it was a new restaurant.
01:17:33Yeah, so.
01:17:35It's a little bit, but it's a little bit.
01:17:37It's not a bit difficult.
01:17:39Sorry, guys.
01:17:40I was going to see him for a long time in the stage.
01:17:45I thought I was going to go.
01:17:47Oh, sorry.
01:17:50Oh, really?
01:17:52Oh, yeah.
01:17:52Oh, yeah.
01:17:59Yeah, it's like taking over here.
01:18:01It's so funny that you can give me a lot of a good stuff.
01:18:07Yeah, thank you so much.
01:18:12Thank you so much for joining us.
01:18:14Thank you so much for joining us.
01:18:15Thank you so much for joining us.
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