Chef & My Fridge - Episode 46 Eng Sub [Full Movie] - video Dailymotion

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Chef & My Fridge - Episode 46

Transcript

00:00:31오늘 특별히 아주 반가운 분이 오셨습니다.

00:00:35우리 안티모 셰프님 오셨어요.

00:00:44찐 나폴리 출신입니다.

00:00:48지난 5월에 아시아 빅매치 특집으로 소개를 해드리면서 32위입니다.

00:00:53홍콩 미션랜 원스타 셰프시고요.

00:00:57그때 상대가 권성준이었습니다.

00:00:59권성준 셰프를 가볍게 꼽고.

00:01:02아주 가볍게.

00:01:03가벼웠죠.

00:01:04내가 진짜 나폴리의 사람이다 라는 걸 보여주셨습니다.

00:01:08저는 뭐 근데 같은 또 나폴리 사람한테 지는 거는 그렇게 크게 막 대미지가 없어서.

00:01:15동양이예요?

00:01:16아니 1년도 안 했었잖아.

00:01:19얼마인지 알아.

00:01:20데이의 고향 데이의 고향.

00:01:21혹시 그 때의 반응을 좀 느끼셨는지 궁금합니다.

00:01:24홍콩 피버 러브 디 쇼.

00:01:25You know.

00:01:26You know.

00:01:26Big following in Hong Kong.

00:01:29손본다네.

00:01:30You guys are very popular in Hong Kong.

00:01:32Very popular.

00:01:32너무 얼클이네.

00:01:34그나저나 저는 오늘 기대되는 게.

00:01:36네.

00:01:36안티콘 셰프 앞에 샘킹 셰프가 앉아있습니다.

00:01:39파스타는 또 샘킹 셰프가 앉아있습니다.

00:01:41그렇죠.

00:01:41두 사람이 붙어서 이탈리아를 놓고 대결하면 너무 멋진 경기가 될 것 같아요.

00:01:46샘킹 셰프는 미국에서 공부를 해서.

00:01:49그럴 때 샘킹 셰프님이 뭐였는지 아세요?

00:01:51잠깐만.

00:01:53뭐야.

00:01:54나 진짜.

00:01:55나 이거 해야 되나.

00:01:56나야 되나.

00:01:57이거 재밌어.

00:01:59이거 재밌어.

00:01:59이게 아니라 보통 이제 셰프님들을 만나면 그 지역에서 막 이렇게 얘기를 하세요.

00:02:06근데 결국 끝까지 들어가면은.

00:02:09미국 진출이 꾸미신 거예요 다.

00:02:11이름도 미국 이름이잖아.

00:02:13그러네.

00:02:13샘킹.

00:02:15오늘 본명은 김희태예요.

00:02:17김희태.

00:02:18김희태요.

00:02:19김희태요.

00:02:20야, 희태 출세했네.

00:02:23하하, 희태 출세했어.

00:02:24혹시 저 미국에서만 스카우트 같은 거 오면 가실 생각이 있으십니까?

00:02:30노, 땡큐.

00:02:31노, 땡큐.

00:02:33아, 노, 땡큐.

00:02:33아, 그런 분이야.

00:02:35그러니까.

00:02:36아, 이런 분인데.

00:02:37어떻게 해서.

00:02:38아, 진짜.

00:02:39아, 싸다 먹어서 모든.

00:02:40이 칼리안 사람들은 돈으로 부르기잖아.

00:02:42대체.

00:02:43작으시면.

00:02:45두 분의 또 정면 승부를 한번 지대해 보면서 오늘은 그야말로 국과 극의 목성을 가진 분들이 냉구를 찾아오셨습니다.

00:02:55냉장고 주인들을 소개합니다.

00:02:58나와주십시오.

00:03:01자, 오늘의 냉장고 주인들입니다.

00:03:03오늘 냉장고 주인.

00:03:04오늘 냉장고 주인.

00:03:06대식자와 소식자.

00:03:08곽주부, 주우지 씨.

00:03:11어서 오십시오.

00:03:11네.

00:03:15이분 구독자만 지금 213만.

00:03:18누적 조회수 6억 뷰 돌파.

00:03:20여행 너튜브인 줄 알았는데.

00:03:23알고 보면 끊임없이 먹는 먹방 1인자.

00:03:27원래 이렇게 양이 있었나?

00:03:28대식자.

00:03:29곽팀호 씨입니다.

00:03:30네.

00:03:33이분 소개해 드릴게요.

00:03:35패션계에서는 남친룩의 1인자로 통하지만 예능계에서는 보겁게 먹기 1인자.

00:03:42소식자 주우재 씨입니다.

00:03:43주우재 씨.

00:03:46네.

00:03:46군복게.

00:03:47네.

00:03:48안녕하세요.

00:03:48먹방 크리에이터 주우재입니다.

00:03:50고맙습니다.

00:03:52그런데 우리 셰프님들 중에 주우재 씨가 출연한다는 얘기를 듣고 나 오늘 녹화 안 갈래.

00:04:00이런 분이 계십니다.

00:04:01그래요?

00:04:02그중에 김풍 작가도 있었습니다.

00:04:04정말 맛없게 맛대가리 없게 먹는 걸로 유명한 주우재 씨가 나왔다는 것 자체가.

00:04:10이게 뭐지?

00:04:12놀랍게도.

00:04:12그래요?

00:04:13저도 오기 싫었어요.

00:04:15왜요?

00:04:16주우재 씨도.

00:04:16너무 좋아하는 프로그램이고 너무 초대해 주셔서 감사한데 나중에 보시면 아시겠죠.

00:04:22깜짝 놀라실 텐데.

00:04:23재료가.

00:04:24냉장고에.

00:04:25이걸로 이제 하면은.

00:04:27가려놨어 지금.

00:04:28콘텐츠를 꼽아야 되는 이 방송아.

00:04:30예예.

00:04:31너무 자신이 없다.

00:04:32근데 작가님이 된다.

00:04:36믿어봐라.

00:04:37우리 셰프님들 무시하지 마라.

00:04:39왜죠?

00:04:40이 말씀 바꿔서.

00:04:41하면 돼죠.

00:04:42할 수 있잖아요.

00:04:43할 수 있잖아요.

00:04:44알겠습니다 하고 이렇게 나오게 된 거예요.

00:04:47아유, 뭐로.

00:04:48네, 잘 오셨어요.

00:04:49네.

00:04:50너무 좋아하는 프로그램이었습니다.

00:04:51네.

00:04:52일단은 저희가 여러분들께 공개사항이 있습니다.

00:04:55쉽지 않은 일이거든요.

00:04:57결혼한 지 지금 이틀이 채 안 돼.

00:04:59그렇죠.

00:04:59완전 새신랑.

00:05:01새, 새, 새, 새신랑이 오늘 함께합니다.

00:05:04곽준우 씨 결혼 축하드려요.

00:05:06감사합니다.

00:05:07감사합니다.

00:05:10고맙습니다.

00:05:11고맙습니다.

00:05:12고맙습니다.

00:05:14고맙습니다.

00:05:15아니, 지금은 신혼여행지에 있어야 되는 거 아니에요?

00:05:19그렇게 하는데 제가 살면서 가장 나오고 싶었던 프로 1위.

00:05:22냉부에를 제가 안 나올 수가 없기 때문에.

00:05:26정말로 제가 처음 만났을 때도 계속 이게 자기의 어떤 삶의 활력서였다.

00:05:32진짜.

00:05:33제가 크리에이터 하기 전에 아제르바이잔 대사관이라는 거 있었는데.

00:05:38거기는 이제 한인분들이 50분밖에 안 계세요.

00:05:41거의.

00:05:41그래서 한식 이런 걸 찾아볼 수가 없으니까.

00:05:44다 요리를 해야 되는데.

00:05:45그때마다 제가 냉부에를 매주 챙겨보면서.

00:05:48이제 영감을 많이 받고 음식에.

00:05:50직장생한테 유일한 낙이었어요.

00:05:52아니, 그래도 그냥 가지.

00:05:54아, 근데.

00:05:55아내도 동의를 했습니까?

00:05:56황키.

00:05:56와이프도 사실 직장인이라서.

00:05:58어.

00:05:59휴가를.

00:06:00와이프네.

00:06:02와이프라아.

00:06:02어이프.

00:06:04처음 중에 저는.

00:06:06휴가를 뒤로 냈어요.

00:06:08네.

00:06:09네.

00:06:09아내를 집에서 와이프라고.

00:06:12그냥 이름 불러요.

00:06:13아, 이름 불러요?

00:06:13네네네.

00:06:14아내는 뭐라고 부르니까?

00:06:16아내는 근데 연애할 때부터 저기 애기라고 부르긴 했어요.

00:06:19애기?

00:06:20애기야? 이렇게?

00:06:22아내가 애기라고 불러요?

00:06:23제 입으로 말하기가 좀 그러네요.

00:06:26애기에서 동생이 먼저 장가를 가가지고 좀 부럽거나 그러진 않습니까?

00:06:29아우, 근데 저도 갔거든요.

00:06:31식장을.

00:06:32결혼에 대한 생각이 원래 크게 없었는데.

00:06:35너무 행복해 보여가지고.

00:06:37약간 좀 올라왔습니다.

00:06:39왜냐면 울었거든요, 과기.

00:06:42아.

00:06:42그래서 미니가.

00:06:43결혼 서는 분을 읽는데 갑자기 울컥하는 거예요.

00:06:47그래서 사람들이 운송운송는데.

00:06:49근데 뭐야, 여기서도 갑자기 컨셉질이야?

00:06:53미니가 한 절반.

00:06:54왜냐면, 왜냐면 이게 눈물의 느낌이.

00:06:56저와 뭐, 우리 친분은 이렇게 해서 하겠습니다.

00:07:00저의 아이는.

00:07:01그러니까 사람들이.

00:07:03야, 이건, 이건 꽁춘다.

00:07:05너무 연기 전이었어.

00:07:06그래서.

00:07:07남편은 아내가 언제나 존중받고 사랑받는 사람으로 사랑할 수 있도록.

00:07:13평생 웃게 하고.

00:07:17연습 뭐 하시는 거죠?

00:07:20들리는 소문으로는 리허설 하잖아요, 리허설.

00:07:23같은 타이밍에 울었다고는 들었어요.

00:07:26아, 리허설 하시는 거예요.

00:07:28예본이구나, 대본.

00:07:29연습한 거야.

00:07:31리허설 때 똑같은 구간에 울긴 했는데.

00:07:33본식 가니까 또 슬픈 거예요.

00:07:35그래서 또 이제 눈물이 팍! 난죠.

00:07:37근데 곽지부 지금 격경사입니다.

00:07:41유부남도 됐고 곧 아빠도 된답니다.

00:07:47우리 쇼프님들 중에도 축하드릴 분이 있어요.

00:07:50얼마 전에 풍멍 공주님이 탄생을 했습니다.

00:07:54안티모 쇼프님.

00:08:00한 달 됐어.

00:08:03얼마나 귀여울까.

00:08:07우리 애기 성별을 알 수 있을 텐데, 그렇죠?

00:08:09네, 지금 아들.

00:08:10아들이에요.

00:08:11사실 모든 사람이 걱정을 했어요.

00:08:14첫 딸은 아빠 담다 그래서.

00:08:16딸일까 봐.

00:08:17무서운 걱정들을 제가 정말 많이 받았고.

00:08:21그 정도?

00:08:23주변에서 너무 걱정을 해요.

00:08:24아들이어서 진짜 다행이다.

00:08:27엄마 담다 그래서 또 아들은.

00:08:29그럼 지금부터 곽튜브 씨의 냉장고를 살펴볼 텐데요.

00:08:33우리 냉부에 대한 팬심이 없었다면 있을 수 없는 집이다.

00:08:36새롭게 시작한 첫날에 냉장고가 없습니다.

00:08:39진짜 식 올리고 다음날 제가 하객분들한테 연락하고 있을 때 오셔서 가져가셨어요.

00:08:44팬으로서 느꼈던 거는 정말 다 가져가시고 똑같이 하는구나.

00:08:48그래서 너무 감동받았어요.

00:08:50너무 감동받았어요.

00:08:51이게 지금 새신랑이 냉장고입니다.

00:08:53혼자 쓰는 냉장고라고 보면 되는 거죠.

00:08:57결혼 전에는 혼자 살았으니까 혼자 쓰던 냉장고는 맞습니다.

00:09:00네.

00:09:01아, 이 시원 냄새.

00:09:03그렇습니다.

00:09:04맞을 때 최고입니다.

00:09:05지금 느낌이.

00:09:07오한 냄새난다.

00:09:07만져도 되나 모르겠어.

00:09:09아, 그러니까요.

00:09:10좋습니다.

00:09:11곽튜브의 신혼냉장고 공개합니다.

00:09:15아, 그래도 많이 있네요.

00:09:17아, 그래도 많이 있네요.

00:09:20깨끗하네요.

00:09:20정리가 잘 돼있다.

00:09:21괜찮네.

00:09:22들어있습니다.

00:09:24어우, 샐러드가 왜 이렇게 많아?

00:09:26아, 샐러드를 이렇게 좋아한다고?

00:09:28파프리카 샐러드.

00:09:30또 여기서 유기농 채소.

00:09:32샐러드 좋아하시나 봐요?

00:09:33너무 싫어하고요.

00:09:35근데 제가...

00:09:36왜 이렇게 많아요?

00:09:37결혼 전날까지 다이어트를 엄청...

00:09:39해야지, 해야지.

00:09:40나도 했었어요.

00:09:41제가 유튜브 한참 열심히 할 때

00:09:43몸무게에서 지금 한 17kg 정도 빠져버렸어요.

00:09:46몸 많이 뺐네.

00:09:47거의 다 다이어트 식단인데

00:09:48저 위에 보이는 요거트, 두부.

00:09:51제가 아이스크림을 좋아하는데

00:09:52아이스크림 못 먹으니까

00:09:53요거트 먹을까 했는데

00:09:54제가 원래 신 걸 싫어하거든요.

00:09:56네.

00:09:57그래서 요거트를 한 두 입도 못 먹겠더라고요.

00:10:00신 거를 진짜 싫어하고

00:10:01네.

00:10:02새콤에 달콤이 들어가야 돼요.

00:10:03새콤 달콤.

00:10:04이런 것도 지금 볶은 고추장도 저어다.

00:10:07참깨소스 드레싱도 저어다.

00:10:08소스도 다 저당 소스만.

00:10:10제일 싫어하는 건 저거.

00:10:11애플 저거.

00:10:12예, 예, 예.

00:10:13파이다 비네거.

00:10:14아, 예, 예.

00:10:15저건 진짜 한 입 먹고 아, 이건 아니다.

00:10:16차라리 살쪼만 한다.

00:10:17시기만 하니까.

00:10:18시기만 하니까.

00:10:19신 건 너무 싫어요.

00:10:20과일도 잘 못 먹겠네요, 신 거.

00:10:22과일을 안 좋아하고요.

00:10:24어머니가 지금까지 시장에서 노점을 하셨어가지고.

00:10:27과일 가게 하시잖아요.

00:10:28과일 가게.

00:10:28차도 바로 앞에.

00:10:29이야, 이 정도 한 거야.

00:10:31다 하시네, 진짜.

00:10:32빠니버튼 집에 가서 촬영하는 것도 제가 다 봤어요.

00:10:35저 구독자 분이랑 얘기하는 것 같아요.

00:10:36거의.

00:10:37구독자신데?

00:10:38성덕이네, 거의.

00:10:39그 정도는 아니고.

00:10:41이거 봤다는 거죠.

00:10:43재밌게.

00:10:44안 유명할 때부터 봤어요.

00:10:45네, 감사합니다.

00:10:46과일을 그래서 차든 집이든 저희 집은 무조건 과일 냄새만 났어요.

00:10:50그러다 보니까 자연스럽게 과일을 안 좋아하게 되더라고요.

00:10:52그렇겠다.

00:10:53과일 장사를 하셨어요.

00:10:54정말 오래 하셨어요.

00:10:56굴소스 이런 거, 토마토, 케찹, 마요네즈 이런 거는 다이어트랑은 상관없는 소스들인데.

00:11:01하기 전에 이제 저는 마요네즈 진짜 좋아하고.

00:11:04마요네즈.

00:11:05완벽한 세상 최고의 소스라고 생각하고.

00:11:07모든 이제 마요네즈가 들어가면 너무 좋죠.

00:11:10이제 마요네즈 들어갈 시기가 되는 사람 되기 때문에 이제.

00:11:12야, 근데 치즈 있네.

00:11:14치즈 좋아하십니까?

00:11:16와이프가 양식을 좋아해요.

00:11:18그래서 가끔 요리해 먹을 때 있었는데 그래서 그때 사놨던 거예요.

00:11:22아, 이건 이제 아내가.

00:11:23이건 반찬이 있는 것 같고.

00:11:25반찬은 어머니가 진짜 제가 좋아하는 반찬 되게 만든 옷이에요.

00:11:29아, 좋아하는 반찬만 있어요, 여기?

00:11:31네네.

00:11:31아직도 거기 부산 거기 언덕 위에 아파트 사세요?

00:11:33네, 맞아요.

00:11:34어, 뭐야?

00:11:36아이고, 무슨 생각이란 바터.

00:11:38가족이야, 뭐.

00:11:39그 정도는 아니고.

00:11:40그 정도는 아니라고.

00:11:41너무 시시콜콜 많이 하네.

00:11:43동가를 아시네요.

00:11:44거기 살았잖아요, 거기.

00:11:45언덕 이렇게 내려와서.

00:11:46맞아, 맞아, 맞아.

00:11:47내려와서 밥 앞에 먹고 왔지.

00:11:49테이블 4개.

00:11:50맞아요, 테이블 4개.

00:11:51맞아요.

00:11:51하나, 둘, 셋, 넷.

00:11:52제 단골 식당.

00:11:53저 구석에서 앉아있게.

00:11:54좀 무서운데요?

00:11:56자, 넘어갑시다.

00:11:58아니, 우리 요리도 좀 할 줄 압니까?

00:12:01요리는 러시아에서 유학생활했고.

00:12:04어쩔 수 없이 배워서 요리를 그래도 한 3, 4년을 했고.

00:12:07냉부 영향이 많죠, 사실.

00:12:09찌개, 볶음 이런 건 웬만한 건 다 할 줄 압니다.

00:12:11네.

00:12:12자, 그리고 채소 있습니다.

00:12:15청경채 있고.

00:12:16버섯, 오이.

00:12:17대추, 양파, 당근.

00:12:19그러네.

00:12:19이거는 이제 제가 다이어트할 때 와이프도 어쨌든 찌고 싶지는 않다 그래서 임산부라서.

00:12:25근데 또 제가 너무 안 먹는 건 그러니까 샤부샤부 해주려고 사놨어요.

00:12:30샤부샤부 못 먹었어요.

00:12:33술도 좀 좋아하세요?

00:12:34술이 많네?

00:12:36별로 안 마시지.

00:12:37술도 안 좋아하잖아.

00:12:37제가 술을 많이 안 먹고요.

00:12:39거의 안 좋아하는데.

00:12:40빠니 형이 집들이 왔다가 자기가 먹겠다고 자기 술 가져와서.

00:12:44자치 사셨잖아.

00:12:45네.

00:12:46아시네요.

00:12:47방 되게 조금 하던데?

00:12:49아 진짜.

00:12:50일단 사인.

00:12:50일단 사인을 줘.

00:12:52무조건 셀카 같이 찍으세요.

00:12:53일단 셀카를 찍어.

00:12:55그 정도는 아니고.

00:12:58그 정도는 맞아.

00:12:59그 정도는 맞아.

00:13:00좋은 게 아니라 그 영상은 되게 재밌었어.

00:13:02아 진짜.

00:13:03좋으니까 오실 거 아니에요.

00:13:05좋으니까.

00:13:05혹시 제 팬이랑 누가 혹시 협박이라도 하나요?

00:13:08아니 아니야.

00:13:09팬은 아니라니까요.

00:13:13제가 볼 때 백프로 스마트폰 배경하면 박투부 얼른.

00:13:17얼굴 무조건돼 있을 것 같아.

00:13:18품추도 있어.

00:13:19품추도 있어.

00:13:20얘는 뭐죠?

00:13:21이거 좀 먹을 것 같기도 하고.

00:13:22어 이거 좀 먹었네.

00:13:23이거 물회 같은데?

00:13:24물회.

00:13:25아 이거는 저희 어머니가 지금 국수집을 여셨는데.

00:13:28아 진짜?

00:13:29네.

00:13:29엄마가 개발한 국수예요.

00:13:31육수예요.

00:13:31육수.

00:13:32와이프랑 부모님이 가서 먹었는데 너무 맛있다고 그래서.

00:13:36좀 육수를 엄마가 이렇게 해주라고 갖다 놨어요.

00:13:39네.

00:13:40며느리.

00:13:41그 저 나오신 분 그러면 그 국수집 한번 잠깐 홍보할 손님께 좀 드릴게요.

00:13:45네.

00:13:46해주세요.

00:13:47네.

00:13:47해주세요.

00:13:48부산 동래에 있고요.

00:13:50장사가 잘 안 돼요.

00:13:51요새.

00:13:52왜냐면 저게 메인 메뉴가 육전 물회 국수인데.

00:13:55정신도가 정신도가.

00:13:56그게 시즌을 좀 타가지고.

00:13:58그렇지.

00:13:59오래 먹으면 더 맛있지.

00:14:00직접 만드신 개발하신 거니까.

00:14:02네.

00:14:03많은 사랑 부탁드립니다.

00:14:04감사합니다.

00:14:04알겠네.

00:14:05제작진 제보가 들어왔습니다.

00:14:07이 가게는?

00:14:08아들이 차려드린 거예요.

00:14:10아들이 차려드렸대요.

00:14:11오래 고생하셔가지고.

00:14:13그냥 제가 쉬라고 했는데 일화를 더 사무십다고 그래서.

00:14:16그렇잖아요.

00:14:16그래서 가게를.

00:14:18아 멋있다.

00:14:19꼭 저런 아들이 될 것 같아요.

00:14:21해선물들이 많이 보입니다.

00:14:22너무 있네.

00:14:24여기요.

00:14:24문어.

00:14:26문어.

00:14:26진짜 좋아해요?

00:14:27문어는 진짜 좋아하는 게 제가 포르투갈에서 먹었던 뽈뽀 요리가 진짜 맞아요.

00:14:31지금 막 그래서 먹었다.

00:14:32맞아요.

00:14:33그때부터 문어에 빠져서.

00:14:34문어는 웬만하면 좀 사놓고.

00:14:36먹어야지.

00:14:37문어를 일단.

00:14:38기억난다.

00:14:38맞아 맞아.

00:14:39그리고 오징어도 많이 사놨어요 지금.

00:14:42일단은 밥 먹는.

00:14:43오징어도 좋아합니까?

00:14:44해산물은 다 좋아해요.

00:14:45해산물 좋아합니다.

00:14:46해산물은 진짜 환장하고.

00:14:47밑에는 육류들이 많이 있습니다.

00:14:50돼지고기고.

00:14:51고기도 다이어트.

00:14:53고기만 구워 먹었어요.

00:14:54밥은 없이.

00:14:55스테이크로만 먹어서.

00:14:57스테이크도 이제 좀 물린 상태.

00:15:00물린 게 많아요 지금.

00:15:01그냥 스테이크만 먹었는데.

00:15:02이거 진짜 재료를 잘 보셔야 되겠습니까?

00:15:04그러니까 살찐 음식이 먹고 싶은 거죠 이제는.

00:15:06자 곽튜브의 신원 냉장고 살펴봤습니다.

00:15:10좋네.

00:15:11곽튜브 씨의 냉장고를 살펴봤는데요.

00:15:14곽튜브 씨의 희망 요리 공개합니다.

00:15:16첫 번째.

00:15:18곽곽찬 냉장고를 부탁해.

00:15:20어떤 내용입니까?

00:15:21제가 아무래도 결혼 전에.

00:15:23샐러드나 이런 다이어트 식품으로 다 채워놨기 때문에.

00:15:26다이어트도 끝났으니까.

00:15:28이 꽉 찬 냉장고를.

00:15:30좀 깨끗하게 비우면서.

00:15:32모든 재료를 사용해서.

00:15:33처리해달라.

00:15:34네 맞습니다.

00:15:35푸짐한 요리.

00:15:36기대하고 있습니다.

00:15:38자 여기서 두 번째 주제.

00:15:39두 번째 주제 확인합니다.

00:15:41임시랑 아내 입맛 꽉 잡을 요리.

00:15:43스윗하다.

00:15:45아내를 위해서.

00:15:47임산부다 보니까.

00:15:48제가 요리를 좀 많이 해주고 싶어가지고.

00:15:50좀 더 로맨틱하고.

00:15:51좀 멋있는 요리.

00:15:53와이프가 좋아할 만한 요리를.

00:15:54좀 보면서 배워가고 싶기도 해가지고.

00:15:57이건 유부남이 가야죠 근데.

00:15:59자 곽튜브 씨의 희망 요리가 공개됐습니다.

00:16:01다음 주엔 조금 힘들어 보이니까.

00:16:03어찌 됐든 누가 됐건.

00:16:04네 분은 똥 밟았다 생각하신대요.

00:16:06없습니다.

00:16:07없습니다.

00:16:08빨리 와서 선점하는 분이 좀 유리하지 않을까 싶습니다.

00:16:11아니 이게 무슨 자질적인 것 같고.

00:16:15It's a little bit of a show of a show called.

00:16:22It's a little bit.

00:16:22NGC.

00:16:23아 이혼지.

00:16:25경험지 아닙니까?

00:16:26경험지 아닙니까?

00:16:27경험지 아닙니까?

00:16:28용감이야 이게.

00:16:30셈킬.

00:16:31셈킬.

00:16:32셈킬.

00:16:33김오셔프님한테 도전해 보겠습니다.

00:16:37우와 대박.

00:16:40It's so cute.

00:16:41It's a very good time.

00:16:43It's a very good time.

00:16:46Now we have two of them left.

00:16:48I am.

00:16:49I am.

00:16:51I am.

00:16:52I am.

00:16:52If we have a lot of time,

00:16:55I am.

00:16:57I am.

00:16:59I am.

00:17:00I am.

00:17:02I am.

00:17:03I am.

00:17:06I am.

00:17:07Let's go see.

00:17:09All...

00:17:10A few more minutes.

00:17:11Yay.

00:17:13Take a 10,000 Doherty.

00:17:27Let's go for now!

00:17:27Well let's go!

00:17:28Now let's go!

00:17:30I'm supposed to try to sink.

00:17:34It's a big water.

00:17:40Wow.

00:17:42Oh!

00:17:43Oh!

00:17:45Oh, oh, oh, oh!

00:17:47Oh, oh.

00:17:48Oh, oh, oh.

00:17:49Oh, oh!

00:17:50Oh, oh, oh.

00:17:50Oh, oh.

00:17:50Oh.

00:17:50I think it's a little bit of a healer.

00:17:52But actually today I'm going to be my own way.

00:17:55I'm going to give you a shot.

00:17:58Ah, yes.

00:18:00I think it's going to be a 4-0.

00:18:05I want to be able to do this.

00:18:08I want to be able to do this.

00:18:09I want to be able to do this.

00:18:11I want to be able to do this.

00:18:12I want to be able to do this.

00:18:18Actually, it was like this was the first and last year.

00:18:22I felt like there was no different from the season.

00:18:24It had a different feeling it was like the last year.

00:18:28It's kind of different from the season.

00:18:30I don't like it.

00:18:33I'm feeling like getting the style of the season.

00:18:34But I'm hoping for the season day one or two.

00:18:41If you want to see that next year.

00:18:46Yes.

00:18:47No, no, no.

00:18:47No, no, no, no.

00:18:50No, no, no, no, no, no, no, no, no, no, no.

00:18:53You're not using it.

00:18:54I'm not using it.

00:18:55Then I'll try it again.

00:18:58I'll try it again.

00:18:59I'll try it again.

00:18:59It's a thing that you can do, but it's a good time.

00:19:03It's good.

00:19:04Yeah, it's good.

00:19:11Today's meal is the 6.

00:19:13Okay.

00:19:14Okay.

00:19:14It's just elkaar.

00:19:17Okay.

00:19:28What's the same?

00:19:29Okay.

00:19:30Okay.

00:19:32Okay.

00:19:33Okay.

00:19:33I know what you're doing.

00:19:34I love this stuff.

00:19:35So.

00:19:35But I'm just making a cake.

00:19:40I'm going to make a cake.

00:19:42It's a reason for making a cake with a cake.

00:19:50So today I'm going to make a cake.

00:19:55I'm going to make a cake and a stew.

00:19:59I'm making a cake.

00:20:02Yes?

00:20:04I didn't know that.

00:20:05Yeah, I know.

00:20:05Did you see something weird?

00:20:07Yes, so I let the people when I started, when they came to there.

00:20:11But...

00:20:12If you do it...

00:20:13Yes, I turned to a cake.

00:20:15Like that, you know?

00:20:15Yeah, you know...

00:20:17Because I had a cake on a cambio with a cake and so I died.

00:20:22Oh, my golden.

00:20:24And then I'll have a幸 when I was here...

00:20:24Because I'll have a cake on a gouvernement, July in a propaganda...

00:20:28And it's like a cake, but there's a cream in my head.

00:20:30And there's a cream in akoja.

00:20:32Yes, it's a good food and a lot of k-creams.

00:20:36Yes, it's a good food.

00:20:39I used to put a cream cream with a cream cream.

00:20:42It's a cream cream.

00:20:43It's a cream cream.

00:20:44It's a cream cream.

00:20:46It's a good idea when I was thinking about it.

00:20:51Yes, it's a good idea.

00:21:04The way the bass line is

00:21:05Otherwise, that's fine

00:21:09I feel like I'm not trying to interact with you

00:21:10So I am not trying to get a drink

00:21:10I can't watch the exact time

00:21:12I'm not going to get a drink

00:21:15I feel like I have a孩 in my life

00:21:17This is the feel like we're getting back

00:21:19I'm not going to work the girls

00:21:20I'm up to get a break

00:21:23But I'm worried like I won't get them

00:21:26I am always waiting for their numbers

00:21:29I'll go.

00:21:30It's fun.

00:21:30We're going to get this way.

00:21:31It's fun.

00:21:34It's a little bit like a French style.

00:21:36I'm going to throw it all out.

00:21:38It's a great thing.

00:21:40I talked about Portugal.

00:21:43That's it for us.

00:21:44But I'm going to go with Portugal.

00:21:46But I really like it.

00:21:48I'm excited.

00:21:50A good time for a big prepare for the bread.

00:21:52Take care about it.

00:21:53I'm going to start.

00:21:54It's so weird.

00:21:56It's really weird.

00:21:58I'm so excited.

00:22:00I'm so excited.

00:22:03I'm so excited about it.

00:22:06I'm so excited.

00:22:07I'm so excited.

00:22:09Today's the first time to go to the 냉장고,

00:22:13the new YUNNAMO!

00:22:14and the new YUNNAMO!

00:22:16Today's the new YUNNAMO!

00:22:20The new YUNNAMO!

00:22:21The new YUNNAMO!

00:22:23The new YUNNAMO!

00:22:25The new YUNNAMO!

00:22:27The new YUMNAMO!

00:22:29We are starting to get the new YUNNAMO!

00:22:34The new YUNNAMO!

00:22:37He is a wrestler man.

00:22:41The new YUNNAMO looks like it.

00:22:42In the middle of the day, the new YUNNAMO!

00:22:44The new YUNNAMO!

00:22:45The new YUNNAMO!

00:22:46The new YUNNAMO!

00:22:47The new YUNNAMO!

00:22:49The new YUNNAMO!

00:22:53Oh, wait, wait.

00:22:55There's a bit of water?

00:22:57A bit of water.

00:22:58That's not what I'll do.

00:23:00I'm not going to eat it.

00:23:02I'm not going to say it's a bit.

00:23:05It's a bit of water, but that's not what I mean.

00:23:06I'm going to buy it.

00:23:07I'm going to buy it.

00:23:08It's so much for you.

00:23:09I'm going to buy it.

00:23:12I'll buy it.

00:23:12I can use it.

00:23:12You can't have it?

00:23:14It's a liquid.

00:23:15It's a liquid.

00:23:20It's a liquid.

00:23:21It's like alcohol, and the nutrients are good.

00:23:25It's because it's so good.

00:23:27It's because it's so good.

00:23:30It's so good to eat.

00:23:31I think it's so good.

00:23:33It's so good.

00:23:34It's like olive oil.

00:23:36It's so good.

00:23:39It's so good.

00:23:41It's a good thing, that's good.

00:23:45It's too bad.

00:23:48This is a very original.

00:23:50The idea for the Kriski is that it is very good.

00:23:52It wanted to buy you in some pale chicken.

00:23:55Yes, it was good.

00:23:59Wow, the good.

00:24:00Wow, it's good.

00:24:02It's good.

00:24:03Can it cook some sunener?

00:24:07It's like a little white.

00:24:09It's spring.

00:24:12It's really good for me.

00:24:13Oh, really so.

00:24:13It's delicious.

00:24:14If it comes out, you have to look at it.

00:24:17But your face is one side.

00:24:18We need to look at it.

00:24:20We need to look at it all.

00:24:21We need to look at it.

00:24:23I feel like I have a knife.

00:24:26Yes.

00:24:26I'm going to get a knife.

00:24:28I'm going to get a knife.

00:24:31Kimphong is going to cut it out.

00:24:33Let's move on.

00:24:36Kimphong is still not done yet.

00:24:37Yes.

00:24:38It's not done yet.

00:24:40It's not so much in here.

00:24:41It's almost southeast.

00:24:42I don't have to eat a lot of murky but it's nice.

00:24:47So it's so many more.

00:24:49It's a simple use.

00:24:51It's a little bit different.

00:24:54aroma to the same.

00:24:55This week is about 12 minutes.

00:24:57That's 3 minutes.

00:24:59It's a big amount of fish.

00:25:01do you have a fish in the water?

00:25:04You don't have to cut it.

00:25:06You wouldn't add to that fish in a fish?

00:25:08It's a good taste.

00:25:09It's a good taste.

00:25:10It's a good taste.

00:25:12I'm sure it's good.

00:25:13The taste is good.

00:25:20You can add some sugar.

00:25:25Your leg is good.

00:25:28It's a good taste.

00:25:32Um..

00:25:32You should be like that.

00:25:33I like that.

00:25:34And then I'll pour it in theрий, and then I'll add olive oil.

00:25:38Ancholid...

00:25:39It's an anchovy sauce, but it's a magic sauce.

00:25:41But..

00:25:42Ancholid's coffee onion comes not so.

00:25:42It's an anchovyaky..

00:25:44No, it's an anchovy.

00:25:47So you can come at this one.

00:25:48And I'll add something to it.

00:25:49That's right, right?

00:25:50The restaurant is a food product.

00:25:54So that's so easy.

00:25:56It's so easy to enjoy.

00:25:57It's actually a little bit.

00:25:59It's a lot.

00:26:00So it's a lot of good food.

00:26:01Then I'll eat it?

00:26:03I'm sure it's good.

00:26:06It's a lot of good food.

00:26:08It's a lot.

00:26:10It's a lot of good food.

00:26:18It's a lot of good food.

00:26:21Yes, it's good food.

00:26:22It's a lot of good food.

00:26:24Good food, good food.

00:26:26It's a little bit more and then I'm going to cook it.

00:26:29I think it's important for the food I think.

00:26:31I really don't like it.

00:26:34It's a lot of ingredients.

00:26:36It's a lot of ingredients.

00:26:37It's been a long time ago.

00:26:39It's been a long time ago.

00:26:40It's been a long time ago.

00:26:42It's been a long time ago.

00:26:45Wow.

00:26:48Wow.

00:26:56This is a long time ago.

00:26:59It looks like this.

00:27:02I don't like it.

00:27:06It's been a long time ago.

00:27:10It's been a long time ago.

00:27:13I'm going to eat the food I'm going to eat.

00:27:15It's a French tradition of Labi Gote, a almond corn syrup.

00:27:19I'll explain it to you.

00:27:21I don't even know.

00:27:24I'm gonna use the almond corn syrup.

00:27:28I'm going to make it a lot.

00:27:28French classic, so...

00:27:32I'll explain it again.

00:27:33I don't care about that!

00:27:35You don't care about it!

00:27:37...and I'm gonna tell you what you're saying.

00:27:39Listen, I'll explain it again.

00:27:42What's the name of the TV show?

00:27:43You can do the food?

00:27:45It's olive oil.

00:27:47It's a little bit of a bit.

00:27:48It's a little bit of a bit.

00:27:50It's so delicious.

00:27:52I'm not interested in it.

00:27:53It's really delicious.

00:27:56It's 7.50.

00:27:57It's so fast.

00:28:00It's time to make a good look.

00:28:02It's a little bit of a diet.

00:28:05Well, it's a little bit of a diet.

00:28:07Yes, I got what I would get here.

00:28:09Let's go.

00:28:10I was hoping to be...

00:28:10I'm going to say you're doing what I was going to tell you.

00:28:12I'm going to put in some gyms.

00:28:17I'm going to drink it out, so I'm going to drink it pours.

00:28:18I'm going to drink it all.

00:28:20Okay, so we've got 7 minutes left today.

00:28:23I'm going to drink the ice cream.

00:28:24Which you are the cup of dinner?

00:28:27It's like 20 minutes.

00:28:30Now it's on.

00:28:32It's about how much fun it is.

00:28:35I'm going to get it for a while.

00:28:36I'm going to put it in the way I'm going to put it in my mouth.

00:28:38Now I'm going to put a minute on the menu.

00:28:41It's the smell.

00:28:45It has a lot of salt and salt and salt.

00:28:49It has a lot of salt and salt.

00:28:52It is so important to taste the taste of the sauce.

00:28:52I'm going to put these on the pot.

00:28:52Yes.

00:28:53It's hard to put them in my mouth.

00:28:55I think it's really good.

00:28:57I think it's a good taste.

00:28:58It's so good.

00:28:58It's like a lot of salt and salt.

00:29:01I like to put it in, and then I want to cook them in a way.

00:29:06Wow, so that's it!

00:29:10It's really good.

00:29:11Well, it's really good for you.

00:29:12It's delicious, but yeah?

00:29:13Yeah!

00:29:13So, it's it's a bit too good for you guys.

00:29:15No, it's so good for you guys.

00:29:15No, I'm not sure.

00:29:17It's so good for you guys.

00:29:18Okay, so that's so good for you guys.

00:29:19It's a bit weird for you guys.

00:29:21It's a bit weird, it's a bit weird.

00:29:32I'm so good for you guys.

00:29:32Now I try again to see them.

00:29:33You can see here.

00:29:36I'm going to try to bake a lot.

00:29:39Yeah, so I'm going to put them back in the heat, so I'm going to make it.

00:29:39I don't know where they're going.

00:29:42Can they get together?

00:29:44Oh!

00:29:47I've got a green bag.

00:29:48I got a mug!

00:29:50It's a sponge cake.

00:29:54Yes, it's a cake.

00:29:57But if you don't like it, it's not to be finished.

00:30:01Yes, you made an idea.

00:30:04It's not for you.

00:30:06It should be here.

00:30:06Sir, I'm going to put you on the table.

00:30:12I'm going to play this thing.

00:30:12It's not for me toitch out the table.

00:30:17I'm going to play this out.

00:30:19Yes, Ms. McQueen.

00:30:20Yes.

00:30:20I will drink it.

00:30:24Okay.

00:30:25It's very important.

00:30:27It's okay.

00:30:30People who enjoy the world will enjoy the world.

00:30:31No, I can't get it.

00:30:31That's what I would like you to eat.

00:30:31.

00:30:31That's right.

00:30:33I could eat him too, but he's good.

00:30:34It must be the same.

00:30:36Yes.

00:30:38Yes.

00:30:38It's really good.

00:30:39We should eat him too soon.

00:30:40Yes.

00:30:41Yes?

00:30:42Yes!

00:30:43Yes!

00:30:431 there he is!

00:30:54Yes!

00:30:55Yes!

00:30:56No!

00:30:57Yes!

00:30:57No!

00:30:58Okay, okay.

00:30:59Okay.

00:30:59Okay, right, right.

00:31:00Okay, okay.

00:31:01You just want something?

00:31:03It's like a salmon is doing a good food!

00:31:06It has so many it's not going to eat, too.

00:31:17Rotating it, it's done.

00:31:19Rotating it.

00:31:20It's not good.

00:31:23Rotating it.

00:31:23See?

00:31:24Yes.

00:31:25It's so good.

00:31:26It's so good, it's so good.

00:31:27Wow, it's so delicious!

00:31:29This one is ready to eat!

00:31:34We'll eat all this!

00:31:37We're gonna eat all this!

00:31:38Here we go!

00:31:39The one who won't burn the ice!

00:31:41The one who won't burn the ice!

00:31:44It's delicious!

00:31:46We won!

00:31:53We won!

00:31:54We won!

00:31:55We got a lot of Minuten, we won!

00:32:03We've got a lot of food!

00:32:03We'll take a lot of food!

00:32:05We'll eat all this!

00:32:05We took a lot of food!

00:32:07It's about 20 minutes!

00:32:09We started cooking a lot!

00:32:12We woke up!

00:32:13We didn't cook down this way!

00:32:20We didn't make any more food!

00:32:24We got a lot of food!

00:32:25It's pretty good.

00:32:26I've been to dig a lot.

00:32:27That's so good.

00:32:30Okay.

00:32:31Thank you so much.

00:32:32I am so sorry.

00:32:34I've got a lot of fun.

00:32:35We'll find a lot more.

00:32:37I am not going to be doing so.

00:32:38Is that everything I'm attacking?

00:32:40So...

00:32:40Is that everything I have done?

00:32:43Is that everything you have done?

00:32:53Oh, that's what is wrong.

00:32:55Okay, you can also be able to get some cake.

00:32:55Oh, I'm sorry.

00:32:56I'll get my cake over there.

00:32:59You can't get it.

00:33:03It's a good one.

00:33:05I'm sorry, I'm sorry.

00:33:06It's bad.

00:33:06It's not good.

00:33:09It's bad.

00:33:10It's bad.

00:33:12It's a good one.

00:33:13It's a good one.

00:33:18I'm sorry.

00:33:22That's good.

00:33:23It's good, good.

00:33:24It's good.

00:33:25I have been eating it.

00:33:26I'm not sure what I like to eat.

00:33:27I'm not sure what they're eating.

00:33:30I'm not sure what they're eating.

00:33:30All right, what's this?

00:33:32Oh, that's all I need to eat.

00:33:33Oh, I'm not sure what you want to eat.

00:33:37It's not good.

00:33:38No, it's not good.

00:33:40You can't eat a lot of food.

00:33:42I'll be here for you.

00:33:44I'm going to eat this with my own steak.

00:33:47It's kind of a sweet tea, or a sweet tea.

00:33:49It's kind of a sweet tea, and it's good.

00:33:51I don't know how much it's going to eat.

00:33:53Oh, it's a bit weird.

00:33:57It's a bit weird.

00:33:57You can't wait to see it.

00:33:59On the show, it's 30 seconds.

00:34:03But it's a bit like this.

00:34:05Let's eat it.

00:34:05Yes, it's a bit like this.

00:34:08It's so good.

00:34:10It's a bit like this.

00:34:11It's a bit like this.

00:34:13It's a bit like this.

00:34:14It's a bit like this.

00:34:1420 seconds.

00:34:16빨리, 빨리.

00:34:21거의 다 된 것 같고요.

00:34:22인남독 거의 다 된 것 같습니다.

00:34:2415초.

00:34:2615초.

00:34:27이제 6회 올라갔고.

00:34:29아직도 더 올라가야 될 것 같아요.

00:34:318, 7, 6, 5, 4, 3, 8.

00:34:377, 6, 5, 4, 3, 2, 1.

00:34:43마무리하세요.

00:34:44마무리, 마무리.

00:34:45윤남독 먼저 끝났습니다.

00:34:493, 2, 1.

00:34:52아, 이거 갈았던 공 마지막에.

00:34:54아, 마지막에 갈았던 공.

00:34:57어, 케이크 같애!

00:34:58아, 나온 거 보니까 케이크 같애요.

00:35:00어, 키포 끝났습니다.

00:35:01우와, 따끈하다.

00:35:03어우, 보니까 케이크 같네.

00:35:05자, 요리가 모두 완성됐습니다.

00:35:08어우, 또 가까이서 보내면 괜찮네.

00:35:10그렇다니까.

00:35:11케이크 같네, 케이크 같네.

00:35:12방송으로 보낸 거랑 15분이 아예 다르다.

00:35:14그렇죠.

00:35:15아니, 체감은 진짜 한 5분이네요.

00:35:17이야, 진짜 15분이구나.

00:35:19칼 같다.

00:35:20자, 이렇게 해서 곽투부 씨를 위한 요리가 모두 완성이 됐습니다.

00:35:23요리하는 모습 보니까 실제로 어땠습니까?

00:35:26어우, 처음에 할 때 진짜 소름 끼치고.

00:35:28제가 이런 거 아니까?

00:35:29감동받았어요, 정말.

00:35:30특히 저 요리는 진짜 15분 안에 드는 게 너무 신기해요.

00:35:34형, 이렇게 또 비주얼 보면 좀.

00:35:35예.

00:35:36김폭 작가의 요리도.

00:35:37맛있을 수도 있어.

00:35:38생각보다 잘 나온 것 같습니다, 지금.

00:35:39근데 저는 또 작가님의 또 이 천재성 느낌에

00:35:43이 빨간 밥에, 생고기 빨간 거에 이렇게 하얀 크림 올리셔가지고

00:35:46약간 마치 레드벨벳 게임인 것 같은데.

00:35:48너무 소리 하시는 거예요, 그거.

00:35:50레드벨벳.

00:35:50아니, 뭐 틀 잡힌 거 있어요?

00:35:52네, 틀 잡힌 거 있어요.

00:35:53레드벨벳.

00:35:54아, 경신챘구나.

00:35:55김폭만 나오면 찬양이야.

00:35:56아, 이건 아니요.

00:35:57귀신 들린 것 같은데.

00:35:58아니, 네.

00:35:59의도는 정확히 맞습니다.

00:36:00레드벨벳 게임의 그 색깔을 널려고 했던 건 맞는 것 같아요.

00:36:04아니, 그렇습니다.

00:36:05그러면 일단 윤남루 셰프의 요리부터 맛을 보도록 하겠습니다.

00:36:09무너지지마.

00:36:25제가 합시다.

00:36:26제가 합시다.

00:36:26그냥 왔다 할 거잖아, 심연.

00:36:29와, 이거 어떻게 15분만에.

00:36:32감히 이거 제가 먹어도 될까요?

00:36:33아유, 최고야.

00:36:35아유, 최고야.

00:36:36아유, 최고야.

00:36:38진짜 이거는.

00:36:39양주.

00:36:39아까 저 윗소스는 못 먹어봤는데.

00:36:42이거는 샐러드를 냉가심으로 드신다고 생각하고 만약에 간이 모자르시면.

00:36:46맛있게 드세요.

00:36:48마음껏 들리세요.

00:36:49냉장고 주인 겁니다.

00:36:50와, 또 문어를 너무 좋아하시니까.

00:36:53진짜.

00:36:54일단 연애해야 될 텐데요.

00:36:55좋은 문어를 갖고 계셔서.

00:36:57이야, 그렇게 발라서.

00:37:03양배추도 약간 좀 부어서 한 입에 들어갔습니다.

00:37:09자, 문어의 식감과 소스의 맛과 양배추의 질감까지.

00:37:15어?

00:37:15문어가 안쪽을.

00:37:16다름이 없네요.

00:37:17다름이 없네요.

00:37:18제가 아는 박투비의 표정이거든요.

00:37:20맛있는 거 먹었을 때 쓰는 인상?

00:37:22그게 안 나오니까.

00:37:24원래 바로 나오잖아요.

00:37:25바로 이렇게 인상입니다.

00:37:25저거는 아닌가 봐요.

00:37:32인상 쓰는 게 있는데.

00:37:32그러면 앞에 쪽을 먹어봐야 되나?

00:37:36어?

00:37:37문어 진아?

00:37:39문어 진아?

00:37:40알구나?

00:37:40다리 쪽으로 한번 먹어볼까요?

00:37:42그냥 무너지나요?

00:37:43다리 쪽으로 한번 먹어볼까요?

00:37:44풍증이.

00:37:46어?

00:37:48굉장히 깜짝이야, 지금.

00:37:50납두적이는데.

00:37:50원래 이런 문제 아닌데.

00:37:52맛있는데.

00:37:52너무 맛있는데.

00:37:53맛있는데.

00:37:55제가 기대를 너무 많이 해가지고.

00:37:59기대를 하면 안 돼.

00:38:01기대를 한 게 맛있데.

00:38:01기대를 하면 안 돼.

00:38:01아내가 봉성되는 것 같은 느낌.

00:38:03와 진짜 맛있겠다.

00:38:04진짜 맛있겠다.

00:38:05만화처럼 막.

00:38:06미이미하게 날아가는 그런 맛들끼데.

00:38:08그치마자 한 방에 터질 것 같았는데.

00:38:10그랬을 줄 알아서.

00:38:11어떻게 리액션할까 고민하고 있었어요.

00:38:13좀 잔잔히 오나 보다.

00:38:14그러니까.

00:38:15오픈에다가 느껴지는 맛이구나.

00:38:19근데 문어가 주목성 있다.

00:38:21향이 너무 좋아요.

00:38:22근데.

00:38:22보너스 불구이처럼.

00:38:23네.

00:38:23그게 훈연 향이 너무 좋아서.

00:38:25소스랑 너무 잘 어울리고 너무 맛있어요.

00:38:28진짜 맛있어요.

00:38:29와.

00:38:30샐러드 괜찮아요?

00:38:31샐러드 이거 지긋지긋한 건데 지금.

00:38:33음.

00:38:34아이고.

00:38:34역시 너무 잘 어울려.

00:38:36오.

00:38:36그냥 유럽에서 자주 먹는.

00:38:38네.

00:38:39그냥 심플하게.

00:38:39심플한 샐러드 맛.

00:38:40네.

00:38:41장식으로 음식 자체가 좀 느끼한 맛이 좀 있다 보니까 잘 어울려요.

00:38:43음.

00:38:45아예.

00:38:45아.

00:38:46궁금하다.

00:38:48근데.

00:38:51조금 질겨요 솔직히.

00:38:52문어가.

00:38:53근데 이게 사실 자숙 문어라 조금 아쉬운데.

00:38:55자숙 문어가.

00:38:55생 문어였으면 조금 더.

00:38:57그러니까.

00:38:58문어가 좀 안 좋은 문어라서 그게 좀 아쉬운 것 같아요.

00:39:00제.

00:39:01제 문어가.

00:39:01말도 참 아름답게 하십니다.

00:39:04무너지지 않으셔도 될 것 같습니다.

00:39:06너무 맛있습니다.

00:39:07자 이제 육회, 상쾌, 통케이크.

00:39:24이 시절.

00:39:28그 뭐지?

00:39:29왜요, 왜요?

00:39:30고추기름 위에 살짝 한 번 좀 얹었어야 되는데.

00:39:33고추기름 밑에 있잖아요.

00:39:34위에도 한 번 얹어야 돼요.

00:39:35밑에 삐가 나는데 위에도 삐 나게 하려고요.

00:39:37위에도 한 번 얹어줘야 돼요 막.

00:39:39아...

00:39:40You've got a lot of time.

00:39:42I'm so excited.

00:39:45I'm so excited.

00:39:45Because...

00:39:45You know what I'm doing?

00:39:47What?

00:39:49Oh, you know what I'm doing?

00:39:52I'm so excited about the show.

00:39:57I'm going to show you the show.

00:39:59I'm going to show you the show.

00:40:01I'm going to show you the show.

00:40:05You're going to show you the show.

00:40:08I'll put it on myève' wow.

00:40:09I'll put it on my shelves.

00:40:12Oh, so it goes!

00:40:15It goes to the main table.

00:40:16Here is having on anything.

00:40:20Not using rum Commons?

00:40:22Why...

00:40:22Why is that just like making ready?

00:40:29This is a wedding cake thing?

00:40:30Yes.

00:40:32A cake course is,...

00:40:34This is a wedding cake.

00:40:36I'm so happy to have you here.

00:40:37It's so good to have you here.

00:40:39I would like to try this one.

00:40:40He's so happy!

00:40:43Oh, I'm so happy to eat this one.

00:40:48I can't eat this one.

00:40:49I can't eat it.

00:40:53I can't eat it, I can't eat it.

00:40:56It's going to be a meeting.

00:40:59Oh, that's right.

00:41:00And then...

00:41:01And then...

00:41:03Wow, it's not good.

00:41:06It's not good.

00:41:08It's not bad.

00:41:10It's not bad.

00:41:12It's not bad.

00:41:14It's not bad.

00:41:15It's not bad.

00:41:17You can't do it.

00:41:21I'm not bad.

00:41:23So...

00:41:26I'm gonna cook it over.

00:41:27I can't wait to eat it together.

00:41:29Oh, I'm going to make a cake.

00:41:30Oh, wow.

00:41:35Now I can't wait to eat it.

00:41:37So after that, I can't wait to put it into the cake.

00:41:42I want to put it in the cake.

00:41:43Just like a spoon.

00:41:45This is good.

00:41:46Honestly, isn't it?

00:41:47That doesn't matter.

00:41:48So this will make it at the same time.

00:41:52It's the same as the chicken is found.

00:41:56It's not just the chicken.

00:41:58The chicken' pasta was like chicken.

00:42:00I think you should have said it's too well.

00:42:02I think that it's a good thing.

00:42:05It's the item we got too.

00:42:06It's good.

00:42:07It's a sauce sauce to cook.

00:42:08It's good for us.

00:42:09Yes, I can.

00:42:10Watch it for the dès.

00:42:17I'm a badass.

00:42:18I'm a badass.

00:42:18I like that!

00:42:23Let's go.

00:42:23It's so good for me to eataste.

00:42:24It's so bad for me to be here and eataste food.

00:42:26Nice...

00:42:28I feel like that.

00:42:29But it's a pattern.

00:42:30Yeah, good.

00:42:33It's new.

00:42:33It's a good way, too.

00:42:36See how that's going to be with you.

00:42:37Wow!

00:42:38It's a good way to make you.

00:42:39It's really nice, actually.

00:42:39Yeah!

00:42:40This one, I'll say is it.

00:42:42It's not going to look good, I think.

00:42:45The cream is a cream cream, and it's a soup cream.

00:42:49It's always looks good like it's clean.

00:42:51It's a balance.

00:42:55It's a balance that's true.

00:42:58So it's a salad.

00:43:05The machine is so that you can eat and eat it.

00:43:06I stopped working.

00:43:09That's how I bought a soup!

00:43:10But I'm so excited.

00:43:10I want to eat a soup.

00:43:10I've been eating a soup in the family.

00:43:15I've been eating a soup.

00:43:18I thought it was so good.

00:43:20I just didn't know what the soup was in the family.

00:43:20I don't have a soup.

00:43:20It's good, but it's so good.

00:43:24I'm going to eat a soup.

00:43:32So good.

00:43:34First of all, let's go to the chef's food.

00:43:40It's delicious, delicious.

00:43:43It's a bit sensitive, but it's a bit sensitive.

00:43:47It's a bit sensitive.

00:43:48It's a bit sensitive.

00:43:50It's a bit sensitive.

00:43:52Yeah, I think that's it.

00:44:03Apparently, I can taste it.

00:44:04Yes, I think I'm gonna eat it too.

00:44:07Also, I'm gonna eat it too.

00:44:09I'm gonna eat it too.

00:44:11Maybe I maybe have some gluten and pepper will turn it out on the side.

00:44:15I need to eat it.

00:44:19Oh, it's good!

00:44:23Let's eat it!

00:44:24Yeah, I have to eat it, too.

00:44:28I want you to eat it.

00:44:30Yeah, yeah, a lot.

00:44:31Yeah, bungeo.

00:44:32That's so good.

00:44:32I think that's good.

00:44:33Oh, I'll eat it.

00:44:33It's not a way to get it.

00:44:34It's a way to make it.

00:44:34It's like, oh, it's a way to get it, right?

00:44:37That's a way to make it in.

00:44:38It's so...

00:44:40I'm not going to get it.

00:44:45I didn't know that.

00:44:48I've had to cut it.

00:44:49So I'm not going to make it.

00:44:50I think it's okay.

00:44:51I'm not going to make it.

00:44:53I'm going to make it like it.

00:44:57I'm going to make it so I'm going to make it.

00:45:00There's a lot more sophisticated and a lot like that.

00:45:02And we'll have to look at the Korean American style.

00:45:05So, I think it's so exciting.

00:45:06It's a bit frustrating.

00:45:09Then, what's the same thing to eat?

00:45:11The same thing on their own,

00:45:12so it's all different.

00:45:14I love it a little.

00:45:17It's me that they make a specification of their own.

00:45:22But it's the truth in order to eat it.

00:45:23But I think that's why I eat it,

00:45:25I think that's what I've done with the diet.

00:45:27I think that's what we've learned before.

00:45:28I think I've gotten a lot better now.

00:45:33I think that I'm a good guy.

00:45:35I'm a good guy.

00:45:37I have a good guy.

00:45:37I'm a good guy.

00:45:39I'm a good guy.

00:45:41I'm a good guy.

00:45:50That's why I'm a good guy.

00:45:55I've got a little-and-so-so-so-so-so-so.

00:45:56So, it's delicious.

00:45:59But it's delicious.

00:46:00It's so delicious that we can eat.

00:46:02We don't eat a cake like that.

00:46:04It's not easy.

00:46:08We don't eat a cake.

00:46:10We don't eat a cake like that.

00:46:11We don't eat a cake like that.

00:46:12It's a bit complicated.

00:46:14But it's hard to eat a cake.

00:46:17It's a real-and-so-so.

00:46:19You can't eat a cake like this.

00:46:21It's really a cake.

00:46:21There was a real difference in the end of the game.

00:46:24If you have a winner,

00:46:26you can see it!

00:46:30You can see the end of the game!

00:46:30I'm going to ask you to put your hands on the water.

00:46:33It is not a good match!

00:46:35Is it your winner?

00:46:37Is it going to be a better chance?

00:46:40Is it going to be a better choice?

00:46:41Who is it?

00:46:46Who is it?

00:46:47Bravo, bravo.

00:46:51Who needs it?

00:46:57Pinkfong's epidemic!

00:47:00Link fong from the second season.

00:47:03Pinkfong's epidemic can be paid sometimes?endo

00:47:06solidarity! Whereas

00:47:08I'm sure at my name was a bit better. But

00:47:12Ianderthal diet food when slavery was close.

00:47:14I wish, I could have to do this.

00:47:16But I was thinking about it.

00:47:18I think it was a good thing.

00:47:21It's amazing.

00:47:21How did you say?

00:47:23How did you say it?

00:47:25I'm going to go down here, but I'm going to keep you in place.

00:47:28Oh, how are you?

00:47:31I feel like...

00:47:32I want to sell 4-1, I'm going to finish the 4-1, I'm going to make it in order

00:47:36to make it to the 5-1.

00:47:37It's not worth it.

00:47:38It's not worth it.

00:47:39Oh, yes.

00:47:42It's so fine.

00:47:42Oh, it's a good time.

00:47:44It's a good time for your 10th grade?

00:47:4510th grade?

00:47:47It's a good time for your 10th grade!

00:47:50It's a good time for your 10th grade!

00:47:52I'm so happy to get it!

00:47:56That's 4th grade!

00:47:58You're so happy to get it!

00:48:00I'm so happy to get it!

00:48:01The second round of the two, the first round of the year is

00:48:07He's all known for the first time.

00:48:08In Italian, and...

00:48:19That's an example of our DJ stuff next to our show.

00:48:25The first time we take a break.

00:48:26Yeah, well, it's time for your clients.

00:48:27Maybe you should have a woman's name.

00:48:32after what we need to do is Yeah, no, moss, начина!

00:48:33I know then Yeah

00:48:34do you know what we just said

00:48:37oh,ฉ it's a-

00:48:39dikkatize

00:48:39we've met

00:49:02She was born in a month ago.

00:49:14Oh, that's so cool.

00:49:19But our chef's chef is better.

00:49:21Oh, really?

00:49:22She wants to eat a good food for a baby.

00:49:27Oh, really?

00:49:28That's so cool.

00:49:29It's amazing.

00:49:30I'm gonna go over one day.

00:49:32Yeah, it's so cool.

00:49:34I know.

00:49:35Yeah, you can go over one day.

00:49:36Yeah, it's a fashion really?

00:49:37In addition to having fun, you know, having fun and sort of have fun.

00:49:40It's so funny.

00:49:41I think it's a cool thing.

00:49:42If my wife has fun, I think it's safe when I'm training.

00:49:45I'm talking about a big part, I think so.

00:49:47I'm talking about champagne.

00:49:48I'm talking about coffee.

00:49:48I'm talking about coffee that I can spend it all by eating the food.

00:49:50I thought about coffee until I eat.

00:49:53I'm taking a food.

00:49:55That's a nice job.

00:49:56I'm talking about coffee.

00:49:56What does he say?

00:50:00He's a good girl.

00:50:02He's a good girl.

00:50:03He's a good girl.

00:50:05He's a good girl.

00:50:10Do you think he's a good girl who is winning?

00:50:14I'm not confident I'm gonna win Kim.

00:50:17But I'm very confident I'm gonna deliver a great dish.

00:50:20Because this dish is done like a...

00:50:23As I will cook for my wife.

00:50:24Oh, we all love.

00:50:26So, 100% is going to be a great dish.

00:50:29If I lose, I cancel my Netflix subscription.

00:50:31You don't want to buy Netflix.

00:50:33Netflix is going to buy?

00:50:35Yeah.

00:50:36Ain't.

00:50:42Antimo, Chef, what are you prepared for?

00:50:45Antiamo, which is a mix between my name and I love you in Italian.

00:50:50Te amo.

00:50:51Te amo.

00:50:52Ante amo.

00:50:53Ante amo.

00:50:54Neology.

00:50:55Neology for this special dish.

00:50:57So, it's a pasta dish.

00:50:58We used shallatieli.

00:51:00Shallatieli is a very typical pasta from where I come from.

00:51:04In Kortuba, we have, we found some very nice seafood, like octopus and squid.

00:51:10Small tomato sauce made with fresh tomatoes.

00:51:12Little garlic.

00:51:13It's going to be a kick of gochujang because I like that.

00:51:16So, it's going to give a kick to the dish.

00:51:18Suitable for pregnant woman, but it's also tasty for everyone.

00:51:21Yeah.

00:51:23Yeah.

00:51:24Yeah.

00:51:36Yeah.

00:51:37So this whole chicken with pork belly is a lot to eat.

00:51:40Right, right.

00:51:41We'll take a lot of pork belly in there and we'll also take a couple of pork belly.

00:51:54Oh.

00:51:54Wow.

00:51:54Wow, that's pretty good.

00:51:56Oh my gosh.

00:51:57This is a part of the dish.

00:51:59There are lots of many parts of the dish.

00:52:01And you can make a piece of a piece of oil.

00:52:04And you can also make a piece of oil.

00:52:05And then you can have a piece of oil.

00:52:08Do you know what it is?

00:52:11Yes.

00:52:12This is a good dish.

00:52:13It's the part of the dish.

00:52:16It's a good dish.

00:52:18I'm sorry to go.

00:52:21I'm sorry to go on the top of my head.

00:52:23I'm really excited.

00:52:24Ah, it's so good.

00:52:29We're going to start starting from now.

00:52:32Romantic fan, Napoleon, Antimo Shef vs.

00:52:37Sompong, Sompong, Sompong, Sompong.

00:52:38He was a champion of the U.S. S.A.A.

00:52:41The champion is the champion of S.A.A.

00:52:43The champion's champion of S.A.A.

00:52:46Who will be the champion?

00:52:47The champion of S.A.A.

00:52:53The champion is a champion of S.A.A.

00:52:55It's a great match.

00:52:58It's a good match.

00:52:59We have a cake.

00:53:01Some cake.

00:53:02What is it?

00:53:03What is it?

00:53:05It's a unique style of being in the Kalyatelli and aegovski.

00:53:09Oh!

00:53:10It's a pan-dood.

00:53:11It's a pan-dood.

00:53:12It's a pan-dood.

00:53:13It's a pan-dood.

00:53:15I've been eating this pan-dood for the place.

00:53:16The pan-dood is not to eat the place.

00:53:20And here it's the pan-dood.

00:53:25It's a pan-dood.

00:53:26That's a pan-dood.

00:53:27It's a pan-dood?

00:53:28Yeah, it's a pan-dood.

00:53:31It's got a lot of bread with a bit.

00:53:34It's a regular bread.

00:53:36It's a regular bread for me.

00:53:44It's a regular bread for me.

00:53:45But it's not really good.

00:53:46I think you're not going to eat it.

00:53:48I think you're going to get a little bit better.

00:53:51I don't know how to eat it.

00:53:52This's chicken, garlic, garlic ale, fresh fruit with the lemon and fruits, and the

00:53:56meat.

00:53:57The Хемafusk is very hard, but the color has a lot to be sitting at the home and

00:54:05has a little bit more in the water coming from the skin.

00:54:07It's a bit different.

00:54:10Yes, it's a bit different.

00:54:12It's a bit different.

00:54:12The flask is a bit different from CLASSIC and the food will cast something like that.

00:54:18It's a bit of fun, but it's a bit different from the закas.

00:54:21I've never done that.

00:54:23I've turned it off on.

00:54:27I've been asked for the rest of the day.

00:54:29I've been thinking about this.

00:54:30What about this?

00:54:31I'm going to put it on the ice cream.

00:54:35It's a bit more complicated.

00:54:37It's not a bit better.

00:54:39I'm not going to get it.

00:54:41It's a bit more time.

00:54:43I'm going to get a bit more time now.

00:54:46I'm going to get a bit more time.

00:54:50It's actually a bit of a chicken.

00:54:52It's not a chicken.

00:54:54What's it?

00:54:55It's not a chicken.

00:54:56It's not a chicken.

00:54:57It's a chicken.

00:55:00It's a chicken.

00:55:06It's a chicken.

00:55:10The auntieman's dad is really there.

00:55:13I think I put a tomato sauce on the other side.

00:55:16Look at this.

00:55:21But you don't know if that's the potato sauce.

00:55:24You know what?

00:55:26Really?

00:55:30Here's the potato sauce.

00:55:33You can get a temperature.

00:55:52It's really nice to see you.

00:56:03It's very good.

00:56:05I'm sure that it's better.

00:56:07That's amazing, It's cool.

00:56:08It's just my old idea.

00:56:09It's tomato sauce, tomato sauce.

00:56:11It's tomato sauce to make it work.

00:56:13It's a tomato sauce for the sake of tomato?

00:56:15It's tomato sauce, tomato sauce.

00:56:17So?

00:56:18It's really weird.

00:56:18Yeah, and this is fun.

00:56:21It's like a lot of Italian and Italian 사람들, I'm told I was born here.

00:56:28He's curious.

00:56:29I'm out.

00:56:31I'll make it for you.

00:56:33I'll make it for you.

00:56:35I'll make it for you.

00:56:36I'll make it for you, too.

00:56:38I'm a dancer for my own.

00:56:40I'll make it for you.

00:56:45I'll make it for you, too.

00:56:49I'm going to make a lot of food.

00:56:50I've got this all over.

00:56:51That's why I made it for you.

00:56:52It was super easy to eat.

00:56:54But I'm really good.

00:56:58It is really nice.

00:56:59Oh, what's going on?

00:57:05What's that?

00:57:06Oh, it's backgrounds.

00:57:07Oh, it's amazing.

00:57:08This is so nice.

00:57:10That's cool.

00:57:11It's cool.

00:57:13It's cool.

00:57:13It's clean.

00:57:14It's cool.

00:57:14I've got that good.

00:57:16Oh, I've already got that in there.

00:57:17So, this is a little one.

00:57:17It's cool.

00:57:18Oh, I'll get it.

00:57:19I'll get aside more.

00:57:20It's full.

00:57:20I can't eat it.

00:57:22Oh, it's nice.

00:57:22I can't eat it.

00:57:24I don't want to eat them.

00:57:24Really?

00:57:27It's not how to take the pressure.

00:57:28It's not how you can take the pressure.

00:57:31But I'll use it.

00:57:32I'll use it.

00:57:34It's been a bit of a nail.

00:57:37It's a bit of a nail.

00:57:39It will be a really hard time.

00:57:41I'm going to jump out.

00:57:44I'm going to jump out.

00:57:45This is a bit of a nail.

00:57:48Yes.

00:57:50Yes.

00:57:53Thank you, sir.

00:57:558 minutes left.

00:57:56This is a good one.

00:57:58A little bit.

00:57:58Ah, we're going to go through.

00:58:00We're going to get a bit more.

00:58:02Yes, we're going to get a bit more.

00:58:02I was going to get a bit more.

00:58:04Let's go.

00:58:05It's a little bit more.

00:58:06It's a little bit more.

00:58:07Can I get a little more?

00:58:11No, it's not going to be a little bit more.

00:58:12It's a little bit more to the ground.

00:58:17It's a little bit more to get a little bit more.

00:58:18Are you assigning?

00:58:20This is for trying to catch my first see.

00:58:22What's this?

00:58:23Wow, do I say.

00:58:23What?

00:58:24It's trying to make this…

00:58:26I think it's done?

00:58:30Why do you say it?

00:58:30I won't take this…

00:58:35It's a very important detail.

00:58:37It's sweet.

00:58:37Oh, yeah.

00:58:46There's a like a more time with the Italian chef you like.

00:58:55Yes, that's right.

00:58:59Oh, oh, wow.

00:59:01In other words, it's been a bit of a touchdown of the two in the past.

00:59:05It's a bit of a picture that looks like a different style that I've eaten in Bali.

00:59:08And this is nice.

00:59:11That's it.

00:59:13Is this a nice view?

00:59:14I think it's decent to me.

00:59:15I'm going to try it with milk and milk.

00:59:19There's a lot here.

00:59:25It's a little bit.

00:59:28Yes, it's a little bit.

00:59:29Oh, come on.

00:59:33I'll try it again.

00:59:34It's a little bit better.

00:59:36It's a little bit better than it did.

00:59:58What?

00:59:59I will give you a taste of it.

01:00:01I will use it for a pasta.

01:00:05Absolutely, I will give you a taste of it.

01:00:078 minutes to take it.

01:00:098 minutes to take it.

01:00:10I will give you a taste of it, but if you don't use it, you don't use it?

01:00:17I don't think.

01:00:18It's important to use it, it's important to use it.

01:00:19I'm sure you don't use it.

01:00:24But, if you use it, it's not so easy.

01:00:27Now you're going to go to the tomato sauce.

01:00:32The tomato sauce was already there.

01:00:34The tomato sauce was complete.

01:00:36The tomato sauce was complete.

01:00:38Oh, the tomato sauce.

01:00:39Oh, it's a tomato sauce.

01:00:41That's a tomato sauce.

01:00:42This is a tomato sauce.

01:00:44It's so beautiful.

01:00:47It's 5 minutes left.

01:00:49It's 5 minutes left.

01:00:50You can eat the tomato sauce.

01:00:53I don't think it's great.

01:00:54I don't want to do that.

01:00:55Because I'm not having my own food.

01:00:57I'm good.

01:00:59What's the goal in the gym?

01:01:02Yeah, I'm not so good.

01:01:04They're not so good for me.

01:01:05Let's go!

01:01:05And we need to bring it together to the Weber in the cabinet.

01:01:05Come on, let's go!

01:01:06It doesn't seem to be like a staple instead of the meat.

01:01:12I'll use the meat.

01:01:20Oh, it's so sweet.

01:01:37So sweet!

01:01:39Well, great!

01:01:41It's an into both cheese.

01:01:44It's a little roger pasta.

01:01:47It's a bit of orange pasta.

01:01:48I bought a chicken and some pasta.

01:01:52Let's see what I don't get in here.

01:01:52So, I'm getting rhythm.

01:01:58I don't know why?

01:02:02I'm getting ready.

01:02:03I'm getting ready?

01:02:03I got it!

01:02:13It's so good.

01:02:33One minute.

01:03:14The

01:03:23The pasta is a pretty tight.

01:03:28It has a lot of fun.

01:03:32It's too short.

01:03:37The pasta is really short.

01:03:42It's a bit of a bit too thick.

01:03:43Nice to meet you Māyaki!

01:03:44What's this!

01:03:45Tie me over and now.

01:03:47Why is the Wording process put it?

01:03:47Yeah, I think we won't use it.

01:03:50Oh & Dimo!

01:03:52No Let's get anungaman.

01:03:54So majoring.

01:03:56Wow!

01:04:00Oh!

01:04:00What are you doing now?

01:04:03Oh, he's over.

01:04:05FIRED!

01:04:08What are you doing now?

01:04:11There are two minutes, there's two minutes!

01:04:14I'm so angry at this point.

01:04:16It's too fast, you know?

01:04:19It's not like this.

01:04:20I'm so angry.

01:04:21I'm so angry at this point.

01:04:23I'm angry at this point.

01:04:25How about you?

01:04:28I'm angry at this point.

01:04:30There's no sugar.

01:04:31It's a good time.

01:04:36We have time for this.

01:04:37Here is the tomato base.

01:04:39Here is the tomato base.

01:04:41This is the color that is different.

01:04:42This is the meat.

01:04:45This is the meat.

01:04:47One is the meat.

01:04:49This is the meat.

01:04:55I think it's the meat.

01:04:57This one is janghi.

01:05:01I think it's like a bit of 시리즈.

01:05:03You can taste it like anew.

01:05:04Your chicken become a red onion.

01:05:05I can't find the butter.

01:05:08I have a flavor.

01:05:09Is it better?

01:05:11It's a bit better.

01:05:13It's a bit better.

01:05:13It's a little overkill.

01:05:14It's so sweet.

01:05:15It's a bit better.

01:05:15It's better if you can add them.

01:05:17I'm going to go.

01:05:18I'm going to be a good súbd avant.

01:05:21I'm going to sing with you now, like it.

01:05:21주먹!

01:05:24I'm going to miss you now.

01:05:25We have it!

01:05:25Yes, we'll be 10 seconds!

01:05:28It's 10 seconds!

01:05:31It's 10 seconds!

01:05:32Take it!

01:05:34Five, six, seven, five, five, six, six.

01:05:40FAMO!

01:05:415!

01:05:424!

01:05:451!

01:05:470!

01:05:482!

01:05:491!

01:05:510!

01:05:520!

01:05:53Ah!

01:05:54Timo finished!

01:05:54Oh my God!

01:05:59SEMP is finished and the end of Timo is finished!

01:06:03It's delicious!

01:06:05It's really good to me!

01:06:06It's not good to me!

01:06:08It's really good to me!

01:06:09Wow!

01:06:10이렇게 해서 곽투부 씨를 위한 요리가 모두 완성이 됐습니다.

01:06:14특히 어쨌든 와이프가 파스타를 되게 좋아하거든요.

01:06:17항상 저는 외국에서 파스타를 많이 먹어서 한국에서 많이 못 먹어서 되게 미안했는데 맛을 확실히 보고 저도 배워서 꼭 제가 해

01:06:24주도록 하겠습니다.

01:06:26샘캠이 먼저 끝냈기 때문에 샘캠 셰프의 순풍 파스타부터 먹어보겠습니다.

01:06:42파스타를 많이 먹어봤는데 이런 수제비 같은 비료를 처음 봐요.

01:06:47진짜 긴 수제비 같다.

01:06:49갈비.

01:06:50맛집 냄새인데 치즈 향이 있는다고 해야 되나?

01:06:52치즈도 맞아.

01:06:53갈아 넣으셨어.

01:06:54그렇죠?

01:06:55고기와 면을 같이.

01:06:57암흑.

01:06:58암흑 느낌이야.

01:06:59맛있겠다.

01:07:00이게 식감이 중요합니다.

01:07:02고기와 함께 파스타.

01:07:04RPO 파스타의 만남이야.

01:07:09입을 막 탁탁탁 치면서 들어가네.

01:07:11과연 이 파스타를 먹고 아내가 힘을 낼 수 있을지.

01:07:15저 표정이야.

01:07:16저 표정 왔다.

01:07:17저 표정 왔다.

01:07:18이야.

01:07:20자, 광두부.

01:07:21잠깐만요.

01:07:22무슨 맛이야, 이게?

01:07:24너무 맛있는데요?

01:07:25너무 맛있어요?

01:07:26네.

01:07:26친구가 어떻게 이런 요리를.

01:07:28제가 봤을 때는 그냥 궁중 떡볶이 느낌일 것 같았는데.

01:07:31그것보다 깊은 맛이 나요.

01:07:33저는 갈비찜에 파스타 하신 줄 알았는데 이게 진짜 완벽한 표준 요리라고 해야 되나.

01:07:37새로운 맛이 나요, 새로운 맛이.

01:07:38갈비찜에 진한, 이게 뭘 넣어서 넣은 거지?

01:07:41아, 거기에 버터하고 치즈, 블랙 올리브하고 이제.

01:07:45아, 올리브가 다.

01:07:47그러니까 갈비찜에 치즈를 뿌린다고 하면 되게 안 어울리잖아요.

01:07:50매치가 안 되잖아요.

01:07:51근데 그 두 개가 완벽하게 어우러져서.

01:07:52진짜 깊고 고급진 맛이 나요.

01:07:54면 익힌 정도면 어때요, 면?

01:07:56면도 저는 처음 씹었을 때 더 살짝 더 두꺼운 맛이 있는데 완벽한 것 같아요.

01:08:01와, 완벽하다.

01:08:02네.

01:08:04아내 입맛에도 좋아할 것 같아요?

01:08:06와이프가 양식을 좋아하지만 그래도 결국은 한식하긴 하거든요.

01:08:09그렇죠.

01:08:10근데 너무 좋아할 것 같아요.

01:08:11한식 속도 챙겨두니까.

01:08:13갈비찜 맛도 나는데 파스타 맛도 나니까.

01:08:16와이프한테 미안해요, 사실.

01:08:18제가 먹어서.

01:08:19해주시면 되겠다.

01:08:20벌써부터 이렇게.

01:08:21역시 사랑꾼이 만든 요리예요.

01:08:24최종 드십니다.

01:08:26쌤 김.

01:08:28지금 뭐 바닥지 긁어먹게 생겼어요, 지금.

01:08:30저 혼자 먹으면 안 되잖아요, 이거.

01:08:32아니요, 나도.

01:08:34김 남녀석 분님 드셔요?

01:08:36아, 남녀.

01:08:37괜찮아, 괜찮아.

01:08:38웃긴 거 남녀신데.

01:08:39함께 있길래요.

01:08:39저 남겨주시면 좋죠.

01:08:44나 반가닥만.

01:08:46반가닥도 아니고.

01:08:47반가닥 뭐예요?

01:08:48반가닥만 먹어도 충분할 것 아니에요?

01:08:51반가닥.

01:08:51고전 오랜 패배로서.

01:08:53사실 생선생님 패배님 옛날부터 하셨으니까.

01:08:55어떤 맛이냐가 너무 궁금했는데.

01:08:57제가 꿈꾸던 그 맛이에요.

01:08:59꿈꾸던 맛이 왔다.

01:09:01쌤 팀의 요리였고요.

01:09:03이거 이기기 쉽지 않거든요.

01:09:05자, 그럼 지금부터는 안티모 셰프가 만든 안티아모.

01:09:22플레이팅이 예습인데요, 건드리기 정말.

01:09:24아, 역시.

01:09:25아, 그리고 오징어 길이가.

01:09:27오징어 길이가.

01:09:27면 길이가 똑같아요.

01:09:28아, 역시.

01:09:30파인다이닝.

01:09:31파인다이닝이신 거였구나.

01:09:32역시, 역시.

01:09:35역시.

01:09:38아, 너무 고맙습니다.

01:09:42어떻게 잘 익었을까?

01:09:43세계 2개 다니니까?

01:09:44어, 예, 아주 유창하네요.

01:09:46멋있습니다.

01:09:49어.

01:09:52왜 그래요, 곽투비.

01:09:54왜, 왜.

01:09:54저 특유의 눈썹이 있거든요.

01:09:56그 먹었을 때, 맛있는 거 먹었을 때.

01:09:58뭐 크게 없지도 않고.

01:10:00오, 너무 맛있어요.

01:10:02여기가 이렇게 올라가는 눈썹이.

01:10:03오, 한티모.

01:10:06아니, 아니.

01:10:07오늘 왜 이렇게 잘 익었어요?

01:10:08아, 옛날 셰프.

01:10:14아, 옛날 셰프.

01:10:14아, 옛날 셰프님.

01:10:16우리가 잘 아는 토마토 스파게티인데.

01:10:18고추장 향이 살짝만 나거든요.

01:10:20근데 그 토마토 스파게티가 전 그 새콤한 맛을 별로 안 좋아하는데.

01:10:24아.

01:10:24고추장 들어가니까 진하고 와.

01:10:26이거 해장으로 먹어도 좋겠네.

01:10:28해장으로 먹어도 좋겠다.

01:10:29해장으로 먹어도 좋겠다.

01:10:30네.

01:10:31매운 거 잘 못 먹는데 그 정도는 괜찮습니까?

01:10:33아, 이거 매운 맛은 전혀 없고요.

01:10:34아예 없고.

01:10:34없어?

01:10:35토마토가 다 잡아요.

01:10:36매운 맛은.

01:10:37둘은 밸런스가 좋겠네.

01:10:38근데 그 토마토의 진한 맛을 고추장에 잡으니까 또 이게.

01:10:42토마토의 향은 생각보다 라이트라서.

01:10:43되게 맛있고.

01:10:45황새 시키는 거.

01:10:46면은요, 면은요.

01:10:47알덴테.

01:10:48완벽한데요, 면이?

01:10:49이거보다.

01:10:51아, 이게 용호상각이지.

01:10:53아, 용호상각이지.

01:10:55아, 죄송합니다.

01:10:57아니, 아니.

01:10:57두 번 먹어라.

01:11:00다른 얘기.

01:11:00아까 안정원 씨가 맛을 보고 난 다음에 안정원 씨 좋다고 했는데 안티 뭐가 더 넣었거든요.

01:11:07왜 더 넣을까 했었는데.

01:11:10하나 준 점은 면이 얼마 없어요.

01:11:13아, 파인 라이닝이라고.

01:11:15파인 라이닝이라고.

01:11:16파인 라이닝은 왜 그냥 조금밖에 안 줘?

01:11:23야기만 쌓아줄 수 없잖아.

01:11:26아니, 그렇게 하면 세킹 접은 뭐가 돼?

01:11:28세킹은 로맨틱하지 않다는 얘기죠, 그러면.

01:11:30세킹 접은 얼마나 로맨틱한데.

01:11:32네.

01:11:32그렇게 푸짐하게 준 거고 또.

01:11:34그렇지.

01:11:34싫어하는 아내가 있을 수도 있고.

01:11:36그렇죠.

01:11:36싹싹 긁어먹습니다.

01:11:39토마토소스.

01:11:40제가 제일 지도하는 소스인데.

01:11:42그 고추장 갈짝 넣은 게 진짜 신의 하신 것 같아요.

01:11:46아, 왜 각국 돌아다니면서 그 토마토소스를 얼마나 많이 먹었겠어.

01:11:49토마토소스 제일 많이 먹어요, 사실.

01:11:51고추장을 넣는데 새로운 맛이 난다는 얘기입니다.

01:11:54고춧가루도 좀 들어가고.

01:11:55진짜 맛있다.

01:11:56아, 이거 어렵다.

01:11:58먹고 싶어.

01:11:59누가 이게 될까요?

01:12:00자, 쌤팀 셰프 요리 먼저 맛을 해 보겠습니다.

01:12:05쌤팀, 아, 순풍 사타.

01:12:07이거 경복 고기에서 팔면 대박 맛있다.

01:12:09공정 음식감래.

01:12:10왜?

01:12:11어?

01:12:11동의보감에 나오는 거라서 그런가?

01:12:13몸을 보았는 느낌인데.

01:12:18왜, 왜?

01:12:19어땠어요?

01:12:20이게 맞으신다.

01:12:22이게 맛이 아까 준비 씨도 얘기했지만.

01:12:25되게 한국적인데도 이국적이기도 하고.

01:12:28약간 그 중간선을 정확하게 짚은 느낌이에요.

01:12:31집에서 그냥 갈비찜 같은 거에다가 치즈 한번 넣어볼까 봐요.

01:12:34뭔가 깊이가 생겨버려요.

01:12:35치즈가 딱 그런 거 하나만.

01:12:36칠 맛이 많아.

01:12:37그러니까.

01:12:39여기 토마토랑 올리브가 붙어서.

01:12:41그것도 막 엄청 낯설지도 않은데 엄청 잘 어울려요.

01:12:45아, 윽박하스타면은 잘라 먹네요.

01:12:49아, 보고 계셨습니까?

01:12:51너무 크죠?

01:12:53오우.

01:12:54살짝 얘기 나왔어요.

01:12:57주목받는 거 싫어해.

01:12:59먹는 거.

01:12:59아, 안 먹어야겠다.

01:13:04자, 다음.

01:13:06이번에는 안티모 셰프의.

01:13:09안티야모.

01:13:11야, 어떻게 보면 지금 육박이하고 해산물의 대결일 수도 있는데.

01:13:18안티야모.

01:13:20오, 주우채.

01:13:25한 팀에 먹었어요.

01:13:27이거 지금 뭐 이례적입니다.

01:13:29고추장이 진짜 튀긴 것 같습니다.

01:13:33지금 제가 만약에 안티모 셰프님이 이거.

01:13:35소스로 했죠.

01:13:36저는 한 그릇 먹고.

01:13:38오, 맛있으시네.

01:13:40아쉽게도 안 하셨으니까.

01:13:42이것만 딱 먹겠습니다.

01:13:44이게 셰프님이 의도하신 건지 모르겠는데.

01:13:47나폴리나 이쪽, 지중해 쪽에서 문어를 토마토에 오래 익혀서 먹거든요.

01:13:52그러면 달라붙으면서 카라멜 향 같은 게 좀 나고 단맛도 좀 나면서.

01:13:57그거를 빠른 시간에 하기 위해서 고추장을 넣은 게 아닌가라는 저는 추측이 들고.

01:14:02그리고 생김 셰프님 음식도 나폴리 느낌이 좀 나는 게 제노베제라는 파스타가 있어요.

01:14:07그게 약간 갈비찜 같은 게 올라가는 파스타라서.

01:14:10여기도 약간 좀 나폴리 느낌이 좀 난다.

01:14:12어떻게 물 만났으면 약간.

01:14:15나폴리 되게 나폴리.

01:14:16봤어?

01:14:17말이 많네.

01:14:18그런 거 인정해야죠.

01:14:21자, 결정하자.

01:14:23이제 결정하겠습니다.

01:14:24아, 근데 이게 아까 용상막이라는 표현을 썼는데 제가 취소하고.

01:14:29네.

01:14:29이번이 보습.

01:14:30한 번 더 해주는데.

01:14:32그쯤에 취소하고.

01:14:33여기는 그러면 사실 둘 다 너무 최상급의 맛이 나기 때문에.

01:14:37그냥 와이프가 좋아할 만한 맛을 고르겠습니다.

01:14:39아내가 먹었을 때 좋아할 만한 맛입니다.

01:14:42자, 1번 샘킥.

01:14:442번 안티모.

01:14:45아내의 입맛을 고려해서 선택하겠다.

01:14:49눌렀습니까?

01:14:50눌렀습니다.

01:14:51결정했습니다.

01:14:51과연 두 사람 중에 누가 냉장고 주인의 선택을 받았을까요?

01:14:56결과를 확인합니다.

01:14:58기다려주십시오.

01:14:59너무 궁금하다.

01:15:00자, 나폴리에서 왔습니다.

01:15:02안티모 셰프가 이길 것이냐.

01:15:03아니면 대한민국 최고의 이탈리아 셰프 샘킴이 이길 것이냐.

01:15:08안티모와 샘킴의 대결.

01:15:10박투비의 선택.

01:15:12어느 소리입니까?

01:15:13누가 최고의 이탈리아 셰프입니까?

01:15:18승리하는 승리하는 승리하는

01:15:27안티모와 샘킴을 대왔습니다.

01:15:29That's a great guy.

01:15:30Oh yeah, yeah.

01:15:31Yes.

01:15:36I need my star.

01:15:38I want my star.

01:15:39I want my star.

01:15:40I want my star.

01:15:40I got a little bit of a

01:15:41and I still love them.

01:15:45I love my star.

01:15:48So I'll try to pick two more.

01:15:49I'll try to pick two more.

01:15:51The first time I'm going to the end of the day,

01:15:55I'm going to the end of the day.

01:15:56What's your name?

01:15:59It's great.

01:16:01Waiting for next time now.

01:16:03I'm going to go to the end of the day.

01:16:08We're going to win.

01:16:09We're going to win.

01:16:10I'm going to win.

01:16:14I'm going to the end of the day.

01:16:16Thank you very much.

01:16:22There's a lot of

01:16:23that's a lot of

01:16:23to tell you.

01:16:24Today we have a lot of

01:16:24to talk about it.

01:16:26Oh, my God.

01:16:28It's not exciting.

01:16:30It's not exciting.

01:16:33I don't even know what to do.

01:16:34It's tough to talk about it.

01:16:34You're like, I want to take a lot of

01:16:35new shoes.

01:16:36I don't want it.

01:16:38I don't want it to ask you.

01:16:40I don't know what to do.

01:16:41It's fun to talk about what you mean.

01:16:43I think it's fun.

01:16:46This is the first quarter of the cup.

01:16:47The next quarter of the cup is over.

01:16:49It's a good match.

01:16:50It's a good match.

01:16:51Zero waste.

01:16:52This is a food.

01:16:53It's good.

01:16:54It's good.

01:16:55You can pick up this.

01:16:57It's good.

01:16:58It's good.

01:17:00It's a good match.

01:17:01It's good.

01:17:02He won't eat much.

01:17:03He won't eat many.

01:17:05Wait!

01:17:06Come on!

01:17:08It's good.

01:17:10What are you doing?

01:17:15I'm going to do it.

01:17:18I'm going to do it.

Chef & My Fridge - Episode 46 Eng Sub [Full Movie]

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