00:00Dill leaves, soya, sabba sirge, chak, saam agri, ingredients.
00:071. Dill ke patte, soya, sabba sij, one cup, bari kate hui.
00:132. Taza naariyal, aadha cup, kaddukas kiya hua.
00:173. Chana dal ya ulat dal, two bade chammaj.
00:224. Hari mirch, two to three, swad ke anusar.
00:275. Lahasun, three to four kaliyan.
00:306. Imli, chhoda tukada.
00:337. Jira, aadha chhoda chammaj.
00:378. Tel, two chammaj.
00:409. Namak, swad anusar.
00:44Banane ki vidhi, recipe.
00:461. Pan me one chammaj teel garam kalay.
00:492. Ismei chana ya ulat dal, jira aur lahasun đalay.
00:533. Inhiye halka bhoora hone tak bhoonay.
00:573. Hari mirch paur kate huay teel ke patte daalay.
01:014. Patteon ko one to two minute tak pakayin,
01:03jab tak ki unka ticcha ban door na ho jayay.
01:075. Ab ismei nariyal aur imli daalay.
01:09Gais bant kar de.
01:116. Mushrun ko thanda hone de.
01:147. Isse mixi ke jar mein daalay.
01:179. Namak, aur thuda pani daal kar pis le.
01:20And 8. Aapki swadish chatni taayar hai.
01:23Aap ciahe to ismei rai aur karri paktte ka tadka bhi laga saktte hai.
01:27You
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