S’mores cookie bars 🍪✨
Ingredients
- 245g all-purpose flour (2 cups)
- 113g unsalted butter, melted (1/2 cup)
- 165g light brown sugar, packed (3/4 cup)
- 68g granulated sugar (1/3 cup)
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 120g jumbo marshmallows, cut in half (about 2 cups)
- 280g milk chocolate chips (about 1 3/4 cups)
- 1 Hershey’s bar (for topping)
- Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg, egg yolk, and vanilla extract. Whisk until fully combined.
- Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix.
- Fold in most of the chocolate chips, reserving some for the filling and topping.
- Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer.
- Add marshmallows and chocolate chips pressing down gently
- Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top.
- Bake for 25–30 minutes, or until the edges are golden brown and the center is just set.
- Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they’re still warm, press pieces of a Hershey’s chocolate bar into the top.
- Remove from pan, transfer to wire rack, and allow it to cool completely before cutting
#recipe
#baking
#cookie
#food
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