Chocolate Chip Cookies Recipe

Qasim Jaweria

Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe is soft and chewy in the center while also being crunchy around the edges.  So if you would like to learn how to make chocolate chip cookies  then just follow this chocolate chip cookie Recipe.  RECIPE  Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |  Sugar 18g | Sodium 88mg  110g | 1/2 Cup | 1 Stick Butter 2/3 Cup Brown Sugar 1/3 Cup White Sugar 1 Egg 5ml | 1 Teaspoon Vanilla Extract 200g | 1 2/3 Cup All Purpose Flour 5ml | 1 Teaspoon Baking Soda 200g | 1 Cup Chocolate Chips  In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.

Transcript

00:00Hi everyone and welcome back to my channel.

00:09Today I'm sharing with you a recipe for how to make the ultimate chocolate chip cookie.

00:14These are crunchy on the edges and soft and gooey in the middle.

00:19Once you've tried these chocolate chip cookies you'll never want to make any other recipe

00:23ever again.

00:24So if you would like to learn how to make these then let's get started.

00:31The first ingredient for these cookies is butter.

00:34You will need to use room temperature butter as we will be creaming it with the sugar.

00:40Measure out the butter and add it to a medium sized mixing bowl.

00:44The recipe for these chocolate chip cookies will be listed in the information box as well

00:49as a printable version on my website so just click the link on the screen now.

00:53To the butter we are going to add two types of sugar, brown sugar and regular sugar.

01:00You will need to use both types of sugar to get the best results for your cookies as they

01:04both work in different ways.

01:07Brown sugar contains molasses so it makes the cookies really gooey in the centre and

01:12adds a caramel type flavour, whereas the regular sugar creates a crunchy edge to the cookies.

01:18Measure out the sugars and add to the same mixing bowl as the butter.

01:33You can use a stand mixer or just a wooden spoon here to cream the butter and sugars

01:37together.

01:38If your butter is at room temperature this should only take a few minutes.

01:42You want everything to be well incorporated and for the mixture to be quite light.

02:08Next crack in one good quality free range egg and add a splash of good quality vanilla

02:12extract.

02:14The vanilla really helps to round out the flavours and pairs really well with the chocolate.

02:22Mix the ingredients together until well combined.

02:43Measure out a cup of flour and add to the mixing bowl.

02:46For this recipe I'm using baking soda as the rising agent.

02:50From my experience with making chocolate chip cookies you can add baking soda, baking powder

02:55or a little of each, all three options have different outcomes.

02:59Baking soda produces flat spread out cookies like the ones in this recipe, baking powder

03:04produces more of a puffed up rounded cookie and a mixture of both produces a cookie somewhere

03:09in between.

03:10It's completely up to you what you use, add it to the mixing bowl and mix the ingredients

03:15together until just combined.

03:31Once you can't see any more flour it's time to add some chocolate chips.

03:35I'm using some dark chocolate chips here but the possibilities of what you could add

03:39to these cookies are endless.

03:41Nuts, dried fruit, white chocolate, anything goes.

03:45Add to the mixing bowl and fold the cookie dough together until everything is well combined.

03:51This cookie dough is now ready to be baked but if you want to keep it for later you can

03:55store it in the fridge for up to 3 days or in the freezer for a few months.

04:03Roll your cookies out and place them on a baking sheet topped with baking paper.

04:07To do this I'm using an ice cream scoop, it works really well at making all of the

04:11cookies the same size and it's just easier than using a spoon, I'll have it linked

04:15in the information box if you are interested.

04:23Make sure to give the cookies some room around them as they will spread as they bake.

04:28Place them into a 190C or 375F oven for about 7-10 minutes.

04:36These cookies are done when the edges start to brown.

04:39Remove the cookies from the oven and leave them to cool on a baking tray for a few minutes

04:43before transferring to a wire rack.

04:50These cookies will stay fresh in a container for up to 5 days but of course they are best

04:54eaten straight out of the oven.

04:58If you make these cookies don't forget to send me a picture on my social media and let

05:02me know what you think of them, I love to see your recreations.

05:07For more baking videos take a look at this chocolate salted caramel tart or for other

05:11recipes take a look at my channel.

05:13Thank you so much for watching and I will see you in my next video.

05:16Bye.

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