- 8 hours ago
Welcome to Nile Shorts – your ultimate premium destination for the hottest trending short dramas and the newest viral drama shorts in stunning HD quality.
We curate and upload the most addictive short drama clips that are dominating global trends right now: passionate romance, intense revenge stories, emotional family sagas, billionaire twists, heart-breaking betrayals and powerful thrillers from around the world. All content comes with perfect multi-language support (English, Spanish, Arabic and more) so every viewer can enjoy without barriers.
Daily fresh uploads of the latest and most talked-about short dramas – the exact clips everyone is searching for and sharing. Whether you have 5 minutes or want to binge the hottest new releases, Nile Shorts delivers non-stop, high-energy entertainment that keeps you coming back for more.
Stay ahead of every trend. Turn on notifications and never miss the newest viral short drama hit!
We curate and upload the most addictive short drama clips that are dominating global trends right now: passionate romance, intense revenge stories, emotional family sagas, billionaire twists, heart-breaking betrayals and powerful thrillers from around the world. All content comes with perfect multi-language support (English, Spanish, Arabic and more) so every viewer can enjoy without barriers.
Daily fresh uploads of the latest and most talked-about short dramas – the exact clips everyone is searching for and sharing. Whether you have 5 minutes or want to binge the hottest new releases, Nile Shorts delivers non-stop, high-energy entertainment that keeps you coming back for more.
Stay ahead of every trend. Turn on notifications and never miss the newest viral short drama hit!
Category
🎥
Short filmTranscript
00:00:01The
00:00:06Hot pan chef behind
00:00:07Take us higher
00:00:19That's Troy Davenport. He's the chef in all the honors.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to leave Julian partnered with him.
00:00:31Listen up, everybody.
00:00:33Charles DuPont, America's top food critic,
00:00:36is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:42This is what we've all been working toward.
00:00:45We got this.
00:00:49Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:03Baby.
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you.
00:01:10And tonight really feels like my dream.
00:01:15Our dreams are finally coming true.
00:01:22You got this, honey.
00:01:30You got this, honey.
00:01:48It's beautiful.
00:01:49Corinne!
00:01:51Wow.
00:01:52Is that Troy Davenport's girlfriend making out with his business partner?
00:01:56Yeah.
00:01:57Didn't you go to culinary school with Troy?
00:01:59Yep.
00:02:00But he doesn't remember me.
00:02:02But I remember him alone.
00:02:04I was so in love with him.
00:02:06But he had a temper.
00:02:08He's gonna lose his shit about this.
00:02:22Wow.
00:02:23Was that Troy Davenport's girlfriend making out with his business partner?
00:02:27Yeah.
00:02:28I can't believe this.
00:02:32Troy Davenport is the most successful and famous chef in America.
00:02:38Alina definitely doesn't deserve him.
00:02:44Um, so sorry about this, sir.
00:02:47We'll get this taken care of.
00:02:48Yes, I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, chef.
00:02:59Charles DuPont is here.
00:03:00At table 13, he's asking for you personally.
00:03:03Great.
00:03:09Charles DuPont.
00:03:11Oh, the soon-to-be Michelin star man.
00:03:14It's a pleasure to finally meet you.
00:03:18Is everything all right?
00:03:42Son of a bitch.
00:03:44Ah!
00:03:52What the fuck happened here?
00:03:57We are so sorry.
00:03:59Your meal's on the house tonight.
00:04:19Troy, you can't talk with him!
00:04:25You're finished!
00:04:27You're right.
00:04:27I am finished.
00:04:28With both of you!
00:04:29Troy, wait.
00:04:30I can explain.
00:04:31It's over.
00:04:32This place.
00:04:33Just step aside and talk about this.
00:04:34We are one step away from a Michelin star.
00:04:37Fuck your Michelin.
00:04:38Oh, careful, Troy.
00:04:40This restaurant is all you have.
00:04:43Yeah, you're making a big mistake.
00:04:44You walk out that door and I promise you'll never work in this town again.
00:04:48I guess this is all I had.
00:04:50I'm done.
00:04:55Fuck you.
00:05:02Oh my gosh, that's Tom Davenport.
00:05:05Fuck off.
00:05:06He's gorgeous.
00:05:13Fuck, fuck, fuck.
00:05:16I need a drink.
00:05:24Troy Davenport.
00:05:26I heard he just beat up his bottles.
00:05:37Hey, where's my burger?
00:05:39Where's your food?
00:05:47Hey, what do I have to do to get a drink around here?
00:05:54Oh, ho, ho, ho, ho, ho, ho.
00:05:56Hector!
00:05:58Scandal rocks the culinary world.
00:06:00Ho, ho, orderly.
00:06:01As all charges have been dropped against Chef Troy Davenport.
00:06:08All right, Papa.
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business
00:06:15partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22You see what went down across the street?
00:06:25Shit's crazy.
00:06:26Hector, put your phone away, okay?
00:06:28Customers are complaining they're not getting what they ordered.
00:06:30Well, if we had a system, we wouldn't be drowning every goddamn night.
00:06:33Whoa.
00:06:34Simmer down, drama queen.
00:06:37Call me drama queen one more time.
00:06:39I dare you come on.
00:06:41Enough!
00:06:42Okay?
00:06:43We're already behind.
00:06:45It's because you don't know how to run this kitchen.
00:06:47You know what?
00:06:50Troy's a genius.
00:06:51That's how you do it.
00:06:53Boop the mouth.
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector!
00:07:10Hector, come on!
00:07:10Please, please, please, please, please.
00:07:12I need you to stay.
00:07:13Please.
00:07:14I need you.
00:07:16You need a lot of things, Corrine.
00:07:17I'm the least of your problems.
00:07:19I quit.
00:07:37What have you done?
00:07:38Your face is all over the news.
00:07:39I did what I had to do.
00:07:41Hey, where's my burger?
00:07:43It's cold, seriously.
00:07:44What is taking so long?
00:07:46Are you sure you've thought this through?
00:07:48Julian will destroy you.
00:07:50I gotta go.
00:07:53Where's our food?
00:07:54Your salads are coming, ma'am.
00:07:56I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:15Fuck!
00:08:16Guys, I could really use some help here.
00:08:21Corinne!
00:08:22Corinne!
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:25Are you sure you do this somehow?
00:08:32Corinne!
00:08:33It's Corinne!
00:08:39It's Corinne!
00:08:41Who are you?
00:08:53Roy?
00:09:01All right.
00:09:08Let me out.
00:09:18What is he doing here?
00:09:20You, turn the heat down.
00:09:22Huh?
00:09:22You're burning the scallops.
00:09:23Oh, shit.
00:09:25Everybody take a deep breath.
00:09:27We're only five tickets deep.
00:09:28Oh, yeah.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives,
00:09:38and if you go into the walk-in,
00:09:40don't slam the door,
00:09:41or it'll lock you out.
00:09:46Grin, pull it together.
00:09:48He's just an arrogant chef.
00:09:50But God, he's hot.
00:09:52What?
00:09:53Oh.
00:09:54Let's go.
00:10:34Manny, remember to use your safety words.
00:10:38Sorry, Chef.
00:10:43You're a magician.
00:10:46Just tidying up some loose ends.
00:10:49Hey, Manny, stop working.
00:10:54We've been fighting the same fire from different sides.
00:11:03Manny, not like that.
00:11:05You gotta control the pain.
00:11:08All right, Prince Charming.
00:11:09This ain't my first rodeo.
00:11:12On second thought.
00:11:15You got this.
00:11:16Hey, Table 3 is complaining it's too cold.
00:11:18And where is 7?
00:11:19We're...
00:11:21Oh, thank you.
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:45Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:56We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night.
00:12:17Thanks to you.
00:12:18I didn't do much.
00:12:20You did everything.
00:12:25If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:32I'm done.
00:12:35I caught my business partner with his hands on my girlfriend.
00:12:42Ten years building that place.
00:12:46Now I've lost everything.
00:12:48You didn't lose everything.
00:12:50You...
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would have been a disaster if we didn't have you.
00:12:59You were...
00:13:00You were great.
00:13:02I just wanted the help.
00:13:04Well...
00:13:08If you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:20I am.
00:13:22I know we're not fine dining, but...
00:13:25We make people happy.
00:13:28So...
00:13:31What do you say, Davenport?
00:13:51Julian, what the fuck is this?
00:13:53What are you talking about?
00:13:54It's a fresh start for us.
00:13:56Us?
00:13:56No, no, no, no, no.
00:13:57I appreciate the gesture, but we're not getting a new name.
00:14:00The Davenport is already established.
00:14:03Okay, we are on Charles de Ponce Radar.
00:14:05We're not going backwards.
00:14:07Now the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a diamond dozen.
00:14:12Let me worry about that.
00:14:14I'm a grateful bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we weren't the only ones having an affair.
00:14:26Hey, they're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:37Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:46Get it.
00:14:55I was thinking beet salad with citrus vinaigrette.
00:14:59Beets?
00:14:59For dinner service?
00:15:01They're heavy, they stain, they die on a plate if you so much as blink.
00:15:06Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:11People love cheesecake, too.
00:15:12It doesn't mean you need to put it underneath all of your entrees.
00:15:16You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff, and reorganized my kitchen in what?
00:15:30We'd known each other like 10 seconds.
00:15:33Lecture?
00:15:34Really?
00:15:34Manny almost burned your kitchen down.
00:15:36I'm just saying dial it back.
00:15:38And I'm just saying you should be saying thank you.
00:15:44Now I remember you.
00:15:46You were always so standoffish.
00:15:50Standoffish?
00:15:52Hey!
00:15:53You!
00:15:54Hey!
00:15:56You're that chef that had the meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:06She is a total downgrade.
00:16:17She is a total downgrade.
00:16:20She is a total downgrade.
00:16:21I'm stuck in!
00:16:35You okay?
00:16:37Come on.
00:16:50Ugh. Fine.
00:17:13Thank you, but what about you?
00:17:17I'm fine.
00:17:22I'm fine.
00:17:43Shit, we should get back.
00:17:45You're not getting this beans.
00:17:57I'm fine.
00:17:59Here we go.
00:18:01Beats salad.
00:18:03Really?
00:18:04See, I'm not the only one.
00:18:07Just saying.
00:18:09Wait, I didn't know we were picking sides.
00:18:11Who's writing the checks around here?
00:18:12I do.
00:18:14I pick hers.
00:18:15That's what I thought.
00:18:17I like beats.
00:18:19They're earthy.
00:18:20Earthy means it tastes like dirt.
00:18:23Dirt with personality.
00:18:25Exactly.
00:18:27God help us.
00:18:47This isn't food.
00:18:48It's dirt.
00:18:51I'm wet.
00:18:55Get out of my restaurant.
00:18:58Now.
00:19:05This isn't food.
00:19:06It's dirt.
00:19:08You know what?
00:19:14Hey, uh, can somebody clean up this garbage?
00:19:18No.
00:19:19Hey, so, um, go buy yourself a new apron.
00:19:23You look like a maid.
00:19:26Get out of my restaurant.
00:19:28Now.
00:19:28Pick up your money and leave.
00:19:30Before I make you leave.
00:19:31Troy, we need to talk.
00:19:32Anything you need to say to Troy, you can say right here.
00:19:42Hey.
00:19:43How long have you and Troy been fucking?
00:19:46Excuse me?
00:19:48Let me get something straight.
00:19:50You walk into my restaurant after fucking his business partner
00:19:53and you're gonna accuse us?
00:19:56That's insane.
00:19:57Get out of my fucking restaurant before I press assault charges.
00:20:01Hmm.
00:20:02Yeah.
00:20:03Good luck with that.
00:20:04So, I only came over here to warn you because Julian is furious.
00:20:09And I hope the two of you are ready for war because once we are done with you,
00:20:14you won't have any business left.
00:20:17Are you threatening me?
00:20:18Bitch, are you deaf?
00:20:19Get out.
00:20:21Now.
00:20:21I will ruin you!
00:20:24You hear me?
00:20:25Okay.
00:20:30What did you ever see in her?
00:20:33She knows how to get what she wants.
00:20:35But she doesn't have what it takes.
00:20:38She's not you.
00:20:39You have horrible taste in women.
00:20:41You have no idea.
00:20:42Yeah.
00:20:49Julian!
00:20:50Julian!
00:20:52Okay, Troy and that dumb fucking bitch, okay?
00:20:55They're not going anywhere.
00:20:56They just threatened us.
00:20:58Us!
00:20:59You need to figure something out now.
00:21:01Threaten us?
00:21:02You should have left him a long time ago.
00:21:05I'll bury both those assholes.
00:21:07You need to find a replacement now!
00:21:09Oh, I'm way ahead of you.
00:21:10Come with me.
00:21:18So, where is this magical replacement of yours?
00:21:23Who the hell is that?
00:21:25My name's Hector Ramirez.
00:21:27Okay.
00:21:28Congratulations.
00:21:30Julian says you need a new star.
00:21:32Lucky for you, I'm the upgrade.
00:21:35Troy was the past.
00:21:36This is the future of the Davenport.
00:21:39Plus, he used to work for Corinne
00:21:41and knows all of her weaknesses.
00:21:43We got a system.
00:21:44We wouldn't be trying to ever got that, right?
00:21:48I'm done!
00:21:50Is that so?
00:21:51Because from where I'm standing,
00:21:54it looks like we're fucked.
00:21:57Give me two weeks in this kitchen
00:21:59and I'll make everyone forget Troy ever existed.
00:22:02That's the attitude we want.
00:22:04What do you say?
00:22:14What do you say?
00:22:14Troy was the past.
00:22:15This is the future of the Davenport.
00:22:18What do you say?
00:22:25Fine.
00:22:26Deal.
00:22:27But I am watching you, okay?
00:22:30One wrong move and you're out.
00:22:33Good luck.
00:22:39Just a bitch.
00:22:40I love it.
00:22:54What happened?
00:23:00Julian hired Hector?
00:23:02Julian hired Hector?
00:23:03They gotta be desperate if they hired that asshole.
00:23:05Man, that guy's got some serious SPE.
00:23:09Small PP energy.
00:23:10That guy took over half my knife for all
00:23:11and that shit was expensive.
00:23:13You're a total.
00:23:14Julian did this on purpose.
00:23:16He wanted Troy to look replaceable.
00:23:19Julian likes to play dirty.
00:23:22So we can play at that game.
00:23:24What are we gonna do?
00:23:26We...
00:23:28are gonna go to war.
00:23:48Table 12's up. Let's move.
00:23:55You could've asked.
00:23:59Need salt.
00:24:03Try it.
00:24:06When you look at me baby,
00:24:09it's got me all hot.
00:24:13A dash of fire and sex boiling over in the pot.
00:24:31Tipped.
00:24:33Okay, we talked about this.
00:24:35I don't want you taking over my kitchen.
00:24:37I'm taking this seriously.
00:24:40There's a difference.
00:24:55I'm trying not to tell you how to kiss her.
00:24:58When we're not eating,
00:24:58we can't be eating or by thing.
00:25:00Yeah, we didn't take.
00:25:07I'm gonna be eating.
00:25:07I'm not eating.
00:25:07I'm not eating at all.
00:25:07I'm not eating at all.
00:25:08I just like eating at all.
00:25:11It wasn't ready.
00:25:13I said the dish wasn't ready.
00:25:15I was just trying to help you.
00:25:16I don't want your help.
00:25:18Fine.
00:25:19I'll leave.
00:25:21No, you having a little lover's quarrel?
00:25:28You're finished!
00:25:31Sadie can't!
00:25:32I fucking dare you!
00:25:33Go ahead, Troy.
00:25:35Beat me up in front of your new girlfriend.
00:25:37She's not my fucking girlfriend!
00:25:43I hope I'm not interrupting.
00:25:46Mr. DuPont.
00:25:53She's not my fucking girlfriend!
00:25:57I hope I'm not interrupting.
00:25:59Mr. DuPont.
00:26:01Troy Davenport.
00:26:03You know, I've been hearing quite a lot about you lately.
00:26:06Rumor has it you've taken up residence across the street.
00:26:09The rumors are true, Mr. DuPont.
00:26:11Troy now works across the street at Corinne's Corner.
00:26:16Then who is your head chef?
00:26:18Hector Ramirez.
00:26:19The chef I couldn't wait to fire.
00:26:22Oh?
00:26:23I've never heard of him.
00:26:25There's a reason for that.
00:26:27How's that going, by the way?
00:26:29Great!
00:26:30Hector is five times the chef that Troy ever was.
00:26:34Well, it seems we have quite the rivalry brewing in this little neighborhood.
00:26:39I've been speaking with producers and we've spent the past few weeks scouting the city's most talked about kitchens.
00:26:46And everywhere I go, I keep hearing about this feud between the Davenport and Corinne's Corner.
00:26:54So, I've come to formally invite you both to compete.
00:26:59One week from tomorrow, Dash of Fire crowns the best restaurant in the city, televised nationwide.
00:27:06And frankly, rivalry like this makes excellent television.
00:27:13And I'll be one of the judges.
00:27:15The Davenport will always reign king here.
00:27:18So, what happens when we win?
00:27:20If you win.
00:27:22The winner gets national recognition on the show and a recommendation from me for a Michelin star.
00:27:29What's the competition?
00:27:31Both restaurants will present one signature dish.
00:27:35And the community dish, something meaningful that's rooted in who you are.
00:27:43May the best restaurant win.
00:27:46It will.
00:27:53The competition is one week away.
00:27:55If we beat the Davenport, we set the record straight.
00:27:58Losing is not an option.
00:28:00Does that mean you have to make one of those fancy smell dishes?
00:28:03Eh, I hope not.
00:28:04No.
00:28:05We make what we know.
00:28:07And for this competition, only Troy and I will be competing against Hector.
00:28:12Well, luckily for us, we have the Davenport secret weapon.
00:28:17Get ready for a Michelin bootcamp.
00:28:19Critics like Charles Dupont want mastery, not novelty.
00:28:23They don't want to just taste something.
00:28:25They want an experience that tells a story.
00:28:30A dish that says who we are.
00:28:32Exactly.
00:28:33I've got some ideas.
00:28:35Maybe we can listen to my ideas for once.
00:28:39Well, that's enough for me for one day.
00:28:42I'm off the clock.
00:28:43Goodnight.
00:28:46You two, behave.
00:28:48I'm leaving before this turns into a cage match.
00:28:55I'm all ears.
00:28:57I'm all ears.
00:29:17Chef!
00:29:18Jeez, you scared the shit out of me.
00:29:21What's going on?
00:29:22You're leaving so soon?
00:29:24I thought we were done for the day.
00:29:25You are not done until we say you're done.
00:29:28I know my man.
00:29:30That's harsh.
00:29:30I've been putting in the work.
00:29:32Harsh?
00:29:33Harsh is when you almost ruin our reputation in front of Charles Dupont.
00:29:36Are you really going to do that to us?
00:29:39You're on thin ice, hermano.
00:29:42So, here's how this is going to work from now on.
00:29:44No more skipping out early.
00:29:46No more laziness.
00:29:47From now on you follow our rules.
00:29:49Capisce?
00:29:50Ya what?
00:29:51Do you understand?
00:29:53Okay, okay, I hear you.
00:29:55Do you?
00:29:56Because right now you look like someone who needs to go home and think very carefully.
00:30:01You've done enough damage for one day, Hector, so go home.
00:30:04But you better come back a better man tomorrow or don't bother coming back at all.
00:30:10Okay, I'll do better.
00:30:12I promise.
00:30:15Okay, get back to work, guys.
00:30:26We need a menu with heart.
00:30:29Heart is good, but this is still a competition.
00:30:31We need a winning dish.
00:30:33It needs to represent both of us.
00:30:36It needs to mean something.
00:30:37It will.
00:30:39Let's try both dishes.
00:30:40Fine.
00:30:41Let's get the ingredients.
00:30:59Tell me you did not just let the door slam.
00:31:01What?
00:31:08Where's the door locked?
00:31:09The door locks automatically.
00:31:24This is really bad.
00:31:25How was I supposed to know?
00:31:27I would have fixed it if you would have told me already.
00:31:29I believe it was one of the first things that I told you.
00:31:36Yep.
00:31:37No service.
00:31:38Great.
00:31:38We're going to be stuck here until tomorrow.
00:31:40Just take a deep breath.
00:31:42Take a deep breath?
00:31:43I can't be calm right now, okay?
00:31:45It's freezing in here.
00:31:47And it made matters worse.
00:31:48We still don't have a dish yet.
00:31:49I mean, they're both wrong.
00:31:51They're not wrong.
00:31:53They're just not us.
00:31:56Yet.
00:31:57Yet.
00:31:58Us?
00:32:00It has to be something that we build together.
00:32:12Here.
00:32:13You're freezing.
00:32:13I'm fine.
00:32:17I know I push you.
00:32:20Constantly.
00:32:23But you stood up for me in front of DuPont and you didn't have to do that.
00:32:32I want to.
00:32:40I'm not a saint Korean.
00:32:42I'm not a mantic.
00:32:43I don't see pretty things.
00:32:44I'm used to being in charge of everything.
00:32:47The kitchen, menu, myself.
00:32:50But when it comes to you, I just get in my head and the only thing I want to do
00:32:56is
00:32:57do it.
00:33:06Sorry, I just needed to shake you up.
00:33:39There you are.
00:33:40Hey, are you guys still here?
00:33:43You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:01We were just trying to keep warm.
00:34:03All right, Pinocchio.
00:34:04Let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time?
00:34:13I'm not dragging your popsicles out of there again.
00:34:15Okay, this stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook?
00:34:24I left it right here.
00:34:35You have something to show us?
00:34:37Yes, sir.
00:34:38I thought about what you both said last night and it really inspired me.
00:34:42I stayed up late thinking of new ideas that I think you'll love.
00:34:46Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:09Got anything else?
00:35:12Dish number two and my personal favorite, pasta carbonara.
00:35:24Oh, my God.
00:35:27Finally.
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:40I'm not as dumb as I look.
00:35:42Apparently not.
00:35:44You know, if you keep this up, we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:10I know I left it here.
00:36:35I think this is why we weren't friends in culinary school.
00:36:39You were in St. Culinary school?
00:36:44Hey.
00:36:45You know, I was just thinking about last night.
00:36:47Hey.
00:36:48Hey.
00:36:48What's wrong?
00:36:50You didn't just pick this location.
00:36:54Troy.
00:36:55You positioned it.
00:36:57I can't explain.
00:37:01I can't explain.
00:37:02Okay.
00:37:03It was a strategic problem.
00:37:05I'm a chef.
00:37:05Everyone-
00:37:05You were studying me.
00:37:07Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:12I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you!
00:37:16I thought last night meant something.
00:37:19It did.
00:37:19It does.
00:37:20Please.
00:37:21Then why does it feel like you've been sharpening a knife behind my back?
00:37:24Troy!
00:37:27Troy!
00:37:29Ringo, Ringo!
00:37:34Ringo, Ringo!
00:37:36Ringo, Ringo!
00:37:36Ringo, Ringo!
00:37:37Ringo, Ringo!
00:37:37Troy!
00:37:38Wait!
00:37:39No!
00:37:40Troy!
00:37:48Uh-oh, looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:54Need to make a call.
00:37:57Hey, it's me.
00:37:59I'd like to report a restaurant.
00:38:01I've had numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:07Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:10Hurry.
00:38:13Who was that?
00:38:15A friend of mine.
00:38:17I don't know, Jolene.
00:38:18This feels illegal.
00:38:20Like, this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey, you scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy, just let me explain.
00:38:49I'm listening.
00:38:52Look, I know beat Troy to have important sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay, you could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook and I thought you were a master.
00:39:15So, yeah, I wrote, beat Troy to have important.
00:39:18Not because I wanted to destroy you.
00:39:22I needed something to chase.
00:39:25For the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:43That we will stop trying to be who everyone wants us to be.
00:39:46And we'll just be ourselves.
00:39:47Together.
00:39:50Let's stop running.
00:40:15Running out of hands here.
00:40:18Man, this shit is ridiculous.
00:40:22Oh, come on.
00:40:25Table I wants their steak well done.
00:40:27Table 7 wants bread we don't have.
00:40:29Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry. Thank you so much for your patience.
00:40:36Hi, I know. I thank you.
00:40:38Your drinks will be right out shortly.
00:40:39Hi, ladies. Thank you so much for your patience.
00:40:41I know, I know.
00:40:42I'll see you in just a moment. I'm so sorry.
00:40:44Ah, take your time, honey.
00:40:56Oh!
00:41:02Oh, my God. What's going on?
00:41:04Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09Oh, whoa, roaches. That's no good.
00:41:12See, my name is John Koopa.
00:41:14I'm the health inspector.
00:41:17Yeah, work for Health and Sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:22I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:27Whoa, that's impossible.
00:41:28I literally just cleaned that.
00:41:29Hey, that's enough out of you two's, okay?
00:41:32Any one of them violations warrants an immediate shutdown.
00:41:35No, no, no, no.
00:41:36Please, sir, don't do this.
00:41:37We don't have roaches.
00:41:38Uh-huh.
00:41:39That's what the last three restaurants said also.
00:41:41Oh, God.
00:41:42Mmm, sorry, toots.
00:41:44Unfortunately, it looks like you guys are temporarily closed.
00:41:47Eh?
00:41:48What?
00:41:48Sorry.
00:41:51Have a good day.
00:41:52This?
00:41:54I don't know what just happened.
00:42:10Oh, thank God.
00:42:12Please tell me that this is a dream and that you've brought coffee?
00:42:15What happened?
00:42:17We got hit hard.
00:42:18That big-headed, goofy-ass inspector came while y'all were gone.
00:42:23We got roaches and rat poo-poo, things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:30Our customers were posting videos.
00:42:32Somebody already tagged us as ratatouille, but the horror reboot.
00:42:36We didn't do any of this.
00:42:39Yeah, we know.
00:42:40That goofy-ass inspector rat-fishing closed us down,
00:42:46beat all of our customers' leave.
00:42:47Yeah, it's costing us $1,800 in sales, too, because we had to comp everybody.
00:42:52Not to mention the fines.
00:42:53This wasn't an accident.
00:42:55This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:43:00Hey.
00:43:00Hey, Troy, don't do anything stupid.
00:43:02Troy!
00:43:03Troy, wait!
00:43:11Troy!
00:43:14Troy!
00:43:14Troy, what are you doing?
00:43:16Taking you on your first date.
00:43:17Date?
00:43:18Right now?
00:43:19Yeah.
00:43:19Sir, um, do you have a reservation?
00:43:22Yeah, Julian saved this table for us.
00:43:24Yeah.
00:43:26This is absolutely insane.
00:43:28No.
00:43:29I told you.
00:43:30Next time you were here, dinner was on the house.
00:43:32What the hell is doing here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:39We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right.
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:50We could have him thrown in prison for the stunt that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:08Chef Ramirez, we need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:15Two.
00:44:16Oh, hell no.
00:44:17That's too much food.
00:44:18Come on.
00:44:18I'll talk to them.
00:44:20Chefs, hold down the kitchen.
00:44:21Yes, Chef.
00:44:22Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37You think you can just come here and boss me around?
00:44:40We ordered our food.
00:44:42Who orders two of everything?
00:44:44We did.
00:44:45Is that a problem?
00:44:50So, you two are the reason the Governor of Tennessee and his wife won't be sitting at their favorite table
00:44:56tonight.
00:44:57Oh, well this is an absolutely lovely table.
00:45:01Well, they're fucking with us.
00:45:03Play along.
00:45:04I heard your restaurant was on the verge of being shut down for failing that inspection.
00:45:08You really shouldn't believe everything you hear.
00:45:10And the next time your friend sticks this on the door, make sure he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:20While you're at it, do you mind getting me a glass of wine?
00:45:22We'll have a bottle of Opus.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:27We'll have two.
00:45:48This is my signature rare steak.
00:45:52Cooked medium well.
00:45:54Bold interpretation.
00:45:56Take it back before it starts to cry.
00:45:57Take me in, too.
00:46:05Ooh, my signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:13Remarkable.
00:46:14Can you please take it back?
00:46:23That is my Branzino technique.
00:46:26Cooked by someone who obviously hates fish.
00:46:29We're good.
00:46:33Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:36We'll send them a free fucking dessert.
00:46:38We're trying our best here.
00:46:40Talk fucking fuck!
00:46:42I'm out of here.
00:46:43Chef, hurry the fuck up!
00:46:47Ben, enough is enough.
00:46:52Enough is enough.
00:46:54It looks like the trivia are having fun.
00:46:58More than you could imagine.
00:46:59You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:12They said no.
00:47:17You really think you're winning here?
00:47:19If this were a game, I would have already won.
00:47:22We'll go easy on you.
00:47:25Opus tends to sob and blow.
00:47:28You are...
00:47:28You are not...
00:47:30Fuck of you.
00:47:34You know, I'd be careful about pushing us out,
00:47:36especially after a little stunt
00:47:37that you and Julian pulled earlier.
00:47:43I have no idea what you're talking about.
00:47:46I didn't do anything.
00:47:48You're a terrible actor.
00:47:50And a worse criminal.
00:47:51It makes you guys a good match.
00:47:54The health inspector coming to the door.
00:47:57The spoil of food.
00:47:58The roaches.
00:47:59It's all on camera.
00:48:03You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:08Ask yourself,
00:48:09can you afford for me
00:48:10to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:22Exactly.
00:48:25Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera, too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your weight staff.
00:48:41They're severely underpaid.
00:48:55Okay.
00:48:56We need to figure out our signature dish
00:48:58for the competition.
00:49:00Try.
00:49:01You know what you're showing by?
00:49:02You lead the way.
00:49:04No.
00:49:05Well, this is your kitchen.
00:49:08Your name's on the door.
00:49:10The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect...
00:49:18Sure, they expect me.
00:49:20That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this.
00:49:32It's okay.
00:49:40And we're going to do the burger.
00:49:43It's the reason I fell in love with cooking
00:49:44in the first place.
00:49:45That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are,
00:49:51we'll show them the dish that opened our doors.
00:49:56Let's make it perfect.
00:50:16I can't do this.
00:50:18I can't do this.
00:50:27Oh, Jesus.
00:50:28This is awful.
00:50:29Oh, God.
00:50:30Please tell me you're not cooking this shit
00:50:31for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing.
00:50:37Stick with these recipes
00:50:39or you're out of here.
00:50:47What the hell do you think you're doing?
00:50:49Those recipes are going to help us win this competition.
00:50:57Okay, now, what are you doing?
00:51:00My abuela used to make this every Sunday.
00:51:04Pozole.
00:51:07Fed eight of us on $10.
00:51:10Food that meant something.
00:51:13Nobody gives a fuck about your abuela.
00:51:16We need a dish that represents the Davenport.
00:51:21Maybe that's where your food here has no soul.
00:51:23Excuse me?
00:51:26You want a winning dish?
00:51:29Here it is.
00:51:30This is the first thing I cook here
00:51:31that actually feels like me.
00:51:41This better not suck or you're finished.
00:51:43You hear me?
00:52:08This better not suck or you're finished.
00:52:14This is our host, Sebastian Valle.
00:52:19Welcome to A Dash of Fire.
00:52:24Where culinary mastery is put to the test
00:52:27in front of three judges
00:52:29and only one restaurant will win.
00:52:33Representing the Davenport,
00:52:36Knoxville's most talked about fine dining room,
00:52:39we have up-and-coming superstar
00:52:41Chef Hector Ramirez.
00:52:47And representing Corinne's corner,
00:52:50the fastest-growing neighborhood favorite
00:52:52in the city,
00:52:53Chef Corinne Miller.
00:52:58And her partner in craft,
00:53:00Chef Troy Davenport.
00:53:05Now, both of these teams
00:53:07will present two dishes tonight.
00:53:09One signature dish
00:53:11that will define their kitchen
00:53:13and one community dish
00:53:15that will define their story.
00:53:18I don't know about you,
00:53:20but I'm getting hungry
00:53:21talking about all this food.
00:53:22So let's get cooking!
00:53:40Hey, breathe.
00:53:42You got this.
00:53:44You've done this a thousand times.
00:53:46Don't let me mess this up.
00:53:48Whoa.
00:53:49I got your back.
00:53:53Are there no one?
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:04If you blow this,
00:54:05you blow it for everyone!
00:54:08Jesus!
00:54:09Put some conviction in it!
00:54:24There she is.
00:54:25This is it?
00:54:28This is you.
00:54:36It's fine.
00:54:38Fine is failure.
00:54:42That is the end of round one.
00:54:45Now on to the judges.
00:55:05I was not expecting that.
00:55:08This might just be
00:55:10the best burger
00:55:11I've ever tasted.
00:55:21And the salmon?
00:55:23I mean, it's tasty.
00:55:25It was cooked well.
00:55:26I just feel
00:55:27it was missing
00:55:28personality.
00:55:33Yeah, I'm still
00:55:34searching for a pulse.
00:55:40Corinne just put
00:55:41the Davenport
00:55:42in a tight corner
00:55:43by sweeping
00:55:44the signature round.
00:55:47Now,
00:55:48let's see if
00:55:49Chef Hector
00:55:50can redeem himself
00:55:51with his
00:55:53community dish.
00:55:57I'm proud of you.
00:55:58It's not over yet.
00:56:06Round two.
00:56:07The community dish.
00:56:08Chefs,
00:56:11show us
00:56:12who you are.
00:56:13Chef,
00:56:14please tell us
00:56:15about your dish.
00:56:16We didn't have
00:56:17much growing up,
00:56:18but there was
00:56:19always food
00:56:19on the table.
00:56:22This is
00:56:23my mother's
00:56:23lentil soup.
00:56:32Chefs,
00:56:33begin.
00:56:39You can't serve this.
00:56:40It's bland,
00:56:41safe,
00:56:42dead.
00:56:43Julian's right.
00:56:44This bisque
00:56:45won't beat
00:56:45Corinne's
00:56:46stupid story.
00:56:47You need
00:56:47something emotional.
00:56:49So,
00:56:50what do you want?
00:56:52The bisole,
00:56:53the thing you made
00:56:53last night.
00:56:54You want me to
00:56:55cook my food?
00:56:56Yes, Hector,
00:56:57it's the only dish
00:56:58you've ever made
00:56:58with any kind of soul.
00:57:00It's the only thing
00:57:00that'll compete.
00:57:01We're losing.
00:57:02If you were to save us,
00:57:03then cook the damn bisole.
00:57:06Okay?
00:57:07Let's go.
00:57:11Make it like last night,
00:57:12but better,
00:57:13actually.
00:57:21this is our shot.
00:57:22We got this.
00:57:26We got this.
00:57:28fire,
00:57:29just to feel.
00:57:32Just there's a light
00:57:34on my heels.
00:57:38So take me higher
00:57:40to make a deal.
00:57:44I'll rock through fire,
00:57:47I'll rock through fire,
00:57:49just to feel.
00:58:00That is the end
00:58:01of round two.
00:58:12Oh, my God.
00:58:13I'm gonna pass that.
00:58:14I've been all
00:58:15of my business.
00:58:15We can get out of here.
00:58:18Chefs,
00:58:18present your dishes.
00:58:21Chef Corinne,
00:58:22this is my mother's
00:58:23lentil soup.
00:58:24We didn't have much,
00:58:25but it fed us both
00:58:27body and soul.
00:58:28I'd like to share it
00:58:29with you all tonight.
00:58:37Comfort.
00:58:39Soul.
00:58:40Exactly what this round
00:58:41is all about.
00:58:51Chef Hector,
00:58:52I'm not looking safe
00:58:53tonight.
00:58:56This is my
00:58:56abueless recipe.
00:58:58Sunday mornings,
00:59:00eight kids,
00:59:00one pot,
00:59:01always enough.
00:59:03It's my home
00:59:03on a plate.
00:59:06Okay.
00:59:07That was smooth.
00:59:08Real smooth.
00:59:11This is remarkable.
00:59:13When dare I even say
00:59:14unbelievable.
00:59:17Oh, no.
00:59:19Oh, no.
00:59:20There's a reason
00:59:21why we kept that guy
00:59:22around,
00:59:22and there it is.
00:59:24Both dishes
00:59:25are extraordinary,
00:59:25but one edge is
00:59:27fourth with
00:59:29depth and
00:59:31aroma and
00:59:33boldness.
00:59:34round winner.
00:59:40Round winner,
00:59:42Hector Ramirez.
00:59:53However,
00:59:54this competition
00:59:56awards points
00:59:57based on two dishes.
00:59:59Now,
01:00:00as per the rules,
01:00:01the overall winner
01:00:03is the chef
01:00:04whose dishes
01:00:05most faithfully reflect
01:00:07their restaurant's
01:00:09identity
01:00:10identity and
01:00:11mission.
01:00:21Your winner
01:00:23by cumulative
01:00:24decision is
01:00:34your winner,
01:00:37Corinne's Corner!
01:00:49What?
01:00:50This is rare!
01:00:52I beg your pardon.
01:00:55You're embarrassing
01:00:56yourself.
01:00:57You're rare!
01:01:06Whoa, whoa!
01:01:10This is my town!
01:01:11There's nothing
01:01:12without me!
01:01:12Not anymore!
01:01:13This clown!
01:01:15Security, remove it!
01:01:16Get off me!
01:01:17Get off!
01:01:18This is my town!
01:01:35Thanks!
01:01:38Um...
01:01:39Listen...
01:01:41He didn't deserve me,
01:01:43and...
01:01:44You two didn't deserve
01:01:47what I did.
01:01:48Um...
01:01:49I'm so ashamed
01:01:50of all the things
01:01:51that I said
01:01:52and I let happen,
01:01:53and...
01:01:54I'm really, really
01:01:55sorry, Troy.
01:01:58I forgive you.
01:02:03And I'm happy
01:02:05for you two.
01:02:07Truly.
01:02:14That feels better
01:02:15than a victory.
01:02:16Take the words
01:02:17right out of my mouth.
01:02:25Chef Corinne.
01:02:28Chef Troy.
01:02:30I need to thank you.
01:02:32And I'm sorry
01:02:33for being part
01:02:33of all the shit
01:02:34Julian pulled.
01:02:36Tonight,
01:02:38I cooked
01:02:39who I really am.
01:02:40That dish,
01:02:42it was my abuela's love.
01:02:44For the first time
01:02:45in my life,
01:02:46I felt like
01:02:46a real chef.
01:02:48This is exactly
01:02:49what I saw
01:02:50when you first
01:02:50started working
01:02:51with me.
01:02:52I'm glad
01:02:53you found
01:02:53your way back.
01:03:04This whole experience
01:03:05made me realize
01:03:05the kind of chef
01:03:06I need to be.
01:03:08Then you're
01:03:09on the right path.
01:03:11Now I gotta go
01:03:12make sure my abuela
01:03:13didn't throw away
01:03:14all her old recipes.
01:03:20Yes!
01:03:22Damn!
01:03:22That food ran in here
01:03:24like his ass is on fire.
01:03:26What's the problem
01:03:26with that was all they did?
01:03:27It's unpredictable.
01:03:29I don't think
01:03:29that's what happened,
01:03:30but you never know.
01:03:32So,
01:03:33now what?
01:03:47Chef behind?
01:03:49Table 12's up.
01:03:50Let's move.
01:03:52Let's move.
01:03:53Let's move.
01:03:55Let's move.
01:03:56How's it going?
01:04:08Got a delivery
01:04:09for Chef Corrine Miller?
01:04:18Oh my God.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry.
01:04:36I only kissed my girlfriend.
01:04:39So,
01:04:40do you want to be my girlfriend?
01:04:42Yes.
01:04:43I'll be your girlfriend.
01:04:45yes.
01:04:45Now,idesma.
01:04:47Susie.
01:04:50Do you want
01:04:52to be my girlfriend? Yes. Do
01:04:55you aquí?
01:04:56Uh-huh.
01:04:58I am sorry.
01:04:59To the fire
Comments