00:16Thank you. Appreciate it. Yeah. All right. Pizza review time. We're at Chao, Chao Mato in Mansfield.
00:25Chippo Mato. Mato. Chippo Mato.
00:30Your spot? This is it. The spot right here.
00:32So he just came back from Spain. I'm here for the soccer game. I'm a little shocked he didn't know
00:38who was playing since it's like right in your face.
00:40I've been so busy. Yeah. So here we go. Here's the pizza. How long have you had the spot for?
00:47For about 15 years. Oh, wow. Long time. It's a full-blown restaurant, by the way. Not just pizza. They
00:53get a nice deck. They get the thing. Cam's eaten here before. He's like, this place is great.
00:57So here we go. One bite every knows the rules. A little leaky undercarriage here. Let's see what we got.
01:10It's actually crispier than I was expecting with the flop going on. Now you want to make the pizza. Did
01:16you make it?
01:17Yeah. I mean, well, I finished it up for you. Yeah. Yeah. Yeah. It's good. It's got a lot of
01:24like flavor to it. Very flavorful pizza. Um, I may hit it with a napkin for the grande. No, you're
01:34using the grande cheese, right?
01:36It does it. Oh, let's let these people through.
01:42Hey.
01:46I'm good.
01:50I could use a slightly more crisp, but the flavor's great, so I'd probably go 7-5 on it.
01:55Okay. Good, solid pizza. Not bad, man. Yeah. Hey, I appreciate it.
01:58Nice meeting you. Thank you so much. You too. I know you Max, by the way. Max. Nice to meet
02:01you, Max. Very cool spot. By the way, the menu looks spectacular. And the bread. Did you get a shot
02:05of the bread? Walk in there and just look at the bread they have sitting out. The bread looks spectacular.
02:10Show them. Can we show them the bread? Just sit there. Grab the bread. Yeah, grab the bread.
02:14We'll see you.
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