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comfort watch
cozy romance
wholesome love story
first crush
enemies to lovers
friends to lovers
second chance romance
soulmate journey
found family
emotional edit
aesthetic romance comfort character
slow burn
coming of age
slice of life
healing story
soft love
late night vibes
rainy day comfort
cinematic romance
comfort watch
cozy romance
wholesome love story
first crush
enemies to lovers
friends to lovers
second chance romance
soulmate journey
found family
emotional edit
aesthetic romance comfort character
slow burn
coming of age
slice of life
healing story
soft love
late night vibes
rainy day comfort
cinematic romance
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CreativityTranscript
00:12I had actually been working at the restaurant to another world for a little while before I
00:17first got the opportunity to give it a try. I work early in the morning, before the restaurant
00:23even opens, until late at night, after the very last customer leaves. I always start my day the same
00:30way. I get washed up. Master says it's very important to maintain cleanliness in a place
00:36that serves food, which makes perfect sense to me. I gotta admit, though, I feel like using all that
00:43hot water and scented oil on me is kind of a waste, but we want to make the customers happy,
00:48so it
00:49must be done.
00:53I don't mean to make it sound bad or anything. Scrubbing my body like that leaves me feeling
00:57really fresh and really clean. In all honesty, I secretly look forward to it. After I'm dry,
01:05I put on these really soft underclothes. Next comes the restaurant's uniform, and then I get
01:15to eat a delicious breakfast. As soon as I'm finished with my meal, I do chores and help
01:26the master prepare the restaurant before the first customer shows up.
01:38Yeah, that's not enough for today. Hey, Aletta, can you help me carry down some more ingredients,
01:45please?
01:45Oh, yes, sir!
01:50Master and I go through these sliding silver doors in the kitchen that open and lead into
01:55a tiny room. He presses the second square flat thingy from the top, and then the whole room
02:01shakes.
02:07The doors open up again, but this time we're in the room where master stores all the ingredients
02:12he uses in the restaurant. A whole bunch of different items are organized neatly and put
02:17in strange little clear bags and brown boxes that are like nothing I've ever seen. They sort
02:23of look like wood boxes, but they're much lighter and softer, and don't give you splinters.
02:30I should probably take this down myself. So if you could grab that box, I'd appreciate it.
02:35It might be a bit heavy for you, so be careful. Make sure you lift with your legs.
02:39Okay.
02:46Great. Well, we should be good to go on our prep for the day now.
02:54Um, are those cobbler's tubers?
02:57They are. I can't tell you why, but for some reason, potatoes are the one thing that taste
03:02and look the same in both worlds.
03:06Hmm? What?
03:08Oh! No, it's nothing. They're just not my favorite.
03:13My memories of eating cobbler's tubers aren't exactly my best memories.
03:19Wait. This can't be? Are you telling me you don't like potatoes?
03:23No. It's not that I dislike them. I mean, I think all the dishes you make that use them
03:28are delicious. It's just that whenever I try cooking them, they never turn out very tasty
03:34at all.
03:35I see. Well, if you're interested in learning, I don't mind showing you an easy way to cook
03:42them that'll make sure they're good.
03:43What? You mean you'll teach me?
03:48Please. I would love that.
03:51From what I understand, you don't steam food on your side.
03:54Steam food?
03:56That's right. And steaming potatoes isn't very difficult at all. Do you want to give it
04:00a try?
04:01Oh, I do. I can't thank you enough, sir.
04:05First, will you wash those for me? All you need to do is get the dirt off.
04:10Yes, sir. I can do that.
04:16I can't help but wonder what this steaming stuff that Master said he was going to teach
04:21me is all about. But first things first, I have to do the job he pays me to do.
04:27Then, I used the magical tool that produces clear water by just twisting a handle to wash
04:32the dirt off all the cobbler's tubers. That's when the diners began to arrive.
04:39The restaurant was open, and we were ready to work.
05:07The restaurant was open, and we were ready to work.
05:20Oh, my God.
05:23But now, we can't change your way at your age.
05:29Vol Kansas 㯠the best for you.
05:31Typing someone with the biggest surprise
05:34Hashtag you still?
05:36emotionsplay
05:37esimerk
05:38No wonder more
05:40It's the time that we're going to be
05:43The time that we're going to be
05:46We'll never meet you again
05:49I don't know what we're going to be
05:53I don't know what we're going to be
05:54We'll be right back to you
05:56We'll be right back to you
05:57The new world's door will open up
06:01The sound of the fanfare
06:03We'll be right back to you
06:05Ready to shout out my life
06:08I don't know what we're going to be
06:18Hello and welcome
06:21The usual, please
06:23Mince meat cutlets
06:24Right
06:25I'll have it out for you shortly
06:28By the way, have you found a job on the other side?
06:32No
06:32Well, at least not yet
06:34The most I've found so far are odd jobs that last a day
06:37That's rough
06:39It can't be too bad for you, though
06:40I see you hard at work here every day of sadder
06:43So you must be managing to get by
06:45I am, plus I love it here
06:50Hello and welcome
06:54I'll have the usual
06:57Right, the usual
06:58That's a pork loin cutlet and a draft beer
07:00It'll be out shortly
07:02Hey, don't forget about me
07:04Make sure you put my order in first, okay?
07:06You'll be first, don't worry
07:08Ha ha ha
07:10Minced meat cutlet, you realize that shouting won't make your food come any faster?
07:14Yes, I'm aware, thank you, pork loin cutlet
07:17I was only reminding her because deep frying cakes are wild
07:20Each of the regulars who come in almost every day of sadder has a preferred dish they like to order
07:24In fact, they order their favorite dish so often that it winds up becoming their nickname
07:32And, of course, they're all thoroughly convinced that their favorite thing to eat is most definitely the best meal the
07:38restaurant has to offer
07:40Unfortunately, if the topic of which menu item tastes better happens to come up, it usually turns into a huge
07:47argument
07:47A master warned me that some days it can get really intense
07:51Today happened to be one of those days
07:56Why keep trying to convince me?
07:58Clearly the shrimp cutlet sandwiches are the best
08:00Uh, are you insane?
08:03What's clear is that you've never experienced the taste of bread and minced meat cutlets that have been soaked in
08:08sauce overnight
08:09An interesting theory, for sure
08:12Sadly, it's all wrong and ill-informed
08:14I weep for you and your ignorant stance on shripe and tartar sauce
08:18For it is the perfect combination of flavors, even cold, this dish is divine
08:21Lovely story
08:23But here's your bread
08:24But this meat cutlet is the tastiest sandwich here
08:26Madness
08:26What could those two be fighting so incredibly loudly about?
08:30Well, from what I gather, food
08:32They're arguing over which of the dishes makes a better sandwich
08:35What grief
08:36Is that even a topic worth having an argument about?
08:39Indeed not
08:40Tis nonsense
08:41How am I supposed to eat in such an environment?
08:45It's transcendent
08:47Hyperbole is the problem with you kingdom girls
08:49This is what makes the best sandwich
08:52Vegetable, fruity and red
08:53Vegetable, leafy and green
08:55When you look into the sandwich after you take a bite
08:58You witness the colorful vegetables contrasting with the white meat of the shripe
09:02Even its appearance is a thing of beauty
09:05Mince meat cutlets are boring
09:07They're boring brown on the inside and outside
09:09A boring meal for a boring girl, huh?
09:12Excuse me?
09:13I'm so sorry to interrupt but could you please keep it down?
09:16Shut up
09:20Come try not to be upset with each other
09:23There's no need for a quarrel here
09:25We all just want to enjoy our food, right?
09:28Yes, it's commonly accepted that conversation can spice up a meal
09:31Taken too far, it can spoil the taste
09:36You're right
09:37I apologize, I went too far
09:40I actually think shrimp cutlet sandwiches are pretty good
09:44Pretty good, huh?
09:46Right, sorry, I was in the wrong as well
09:48Won't happen again
09:50You know what they say to each their own and all that
09:55This takes me back
09:57We used to passionately argue over which dish was better too
10:01But we were even louder
10:04Mince meat cutlet the first would say
10:06Mince meat cutlet is the tastiest cutlet
10:09He and Croquette always found themselves in the worst squabbles over it
10:22Yes, tastes are varied, true enough
10:25Mince meat cutlet and the fried shrimp are both very good dishes
10:29But I must say that pork loin cutlet sandwich
10:32White is surely the best thing between two slices of bread
10:37Huh?
10:38He says that but cutlets are best eaten while still hot
10:41Teriyaki chicken makes the tastiest sandwich
10:43It maintains a savory profile even when it's cold
10:47Huh?
10:49Hmm?
10:50I believed you were a rice man
10:52Now this?
10:53Can you even put that teriyaki chicken between slices of bread?
10:57I doubt it
10:59As if you were a sandwich man
11:01You order nothing but beer and pork loin cutlets
11:03And then more beer and more pork loin cutlets
11:05Why are you bringing your pork loin cutlets to an argument about sandwiches anyway?
11:10I shall tell you why
11:11It's because I take home a pork loin cutlet sandwich at least once a month
11:15No vegetables, only the cutlets, the mustard and the sauce
11:19Those three ingredients together between two slices of buttered bread are nothing less than delectable
11:24And cold, well that's an experience every person should have at least once in their life
11:29The savoriness of the oil is real art
11:31Meanwhile the fine juices combine exquisitely with the sauce
11:35All of which have been wrapped up in a bread that's as soft as an angel's bosom
11:38The tang of the bit of mustard included gives it a nice kick too
11:42That is the very definition of a divine meal
11:45My turn
11:46I only learned this recently but
11:48Teriyaki is great with bread
11:51Thin slices of teriyaki chicken and fresh cucumber slathered in that sweet sauce take flavor to a brand new level
11:57And adding uncooked orani along with a hint of mustard when you sandwich it between the bread is like a
12:02dream
12:02Originality always wins
12:04Interestingly enough, I hear that teriyaki sandwiches are extremely popular in this world
12:09My vote goes to pork cutlet sandwiches
12:12That said, my pork cutlet rice bowls would be the best takeout if they were offered another bowl
12:19Oh yes, of course, it'll be out soon
12:21Master, we have an order for one pork cutlet rice bowl, please
12:25You got it
12:28A large omelette rice for here
12:3030 more omelette rice orders to go
12:33Hello there, please just have a seat wherever, alright?
12:37If we're talking sandwiches, I want to try spaghetti with meat sauce, but in a bun, please
12:42Agreed
12:42I bet this restaurant's spaghetti with meat sauce would be delicious in one of those hot dog buns
12:48After all, the tangy tomato and spaghetti with meat sauce can certainly hold its own against the taste of a
12:54good bread
12:54It has a flavor like nothing else and would make a hearty filling
12:58Hear, hear
13:00I, um, well if I may intrude, I'd like to say something
13:04The best sandwich here would be a fruit sandwich with cream
13:08It's delicious and it's just incomparable
13:10The sweetness of soft cream and that of ripe fruit is so, well it's different from any of the other
13:16things you've described so far
13:17And when you combine them, it's enchanting
13:20Maybe we could all calm down, please?
13:23I'm not sure where you get your information, but custard would have a better flavor
13:28It would add a kneaded richness as well as intensify the sweetness
13:31Custard also blends better with the taste of fruit and bread
13:34On top of that, it won't cause the bread to get soggy
13:37Oh, you truly think so?
13:39I eat mine as soon as I get home, so sogginess isn't really a concern for me
13:43Maybe you'd eat yours faster if it was better?
13:46Ridiculous
13:47You don't believe it
13:49And here we go again
14:00Thank you, it was delicious as usual
14:03Not a problem
14:03Thank you for coming
14:05Oh, by the way, I was curious if you offered any rice for takeout by chance
14:09Hmm, huh
14:11Yes, I actually do have something
14:14Really? You do?
14:16How about grilled rice balls?
14:18I think I can offer you those as a takeaway option
14:20Grilled rice balls, huh?
14:23Perfect, I'll take that
14:24None of the food in the town where I'm staying comes even close to satisfying me
14:29Yes, I understand
14:30If you'll give me a few minutes, please
14:39Hmm, how should I season them?
14:42I'll start off with my usual combination of seaweed, soy sauce, mirin, and sesame seed sprinkle on top
14:49One can be onion and miso
14:51Then maybe I'll toss in some seaweed strips cooked in soy sauce
14:56Oh, enough!
14:57Try it and you'll understand
14:59Hey!
15:00Yes, miss?
15:01A minced meat cutlet sandwich for the stubborn fool over there
15:04Then I would like to order a shrimp cutlet sandwich
15:07But deliver it to that silly girl
15:10Yes, of course
15:11A minced meat cutlet sandwich and a shrimp cutlet sandwich
15:14Excuse me, I'd like to try that teriyaki chicken sandwich nonsense
15:17Yes, sir!
15:18I'll have the pork loin cutlet sandwich
15:20Um, yes, sir!
15:22Although I'm still positive teriyaki sandwiches are better
15:25Uh huh
15:26A spaghetti with meat sauce dog to go
15:28I'll have the same thing, please
15:35A large omelette rice for here
15:39Three more omelette rice orders to go
15:41Oh, yeah!
15:43Excuse me, master!
15:44A large omelette rice for here and three more omelette rice orders to go
15:48A rush on that would be great if you can
15:50Sure thing
15:51Since you're so insistent, why don't we compare both dishes as well?
15:55That should clear things up nicely, right?
15:59Agreed, yeah, let's do it
16:01Excuse me, miss?
16:02We have an order, too
16:04We'll take one fruit sandwich with cream and another fruit sandwich with custard
16:08Pork cutlet rice ball!
16:10A large omelette rice
16:12Three more omelette rice orders to go
16:14Can I get another beer or two, please?
16:16And two more cups of seishu
16:18So that's minced meat cutlet, shrimp cutlet, teriyaki chicken and pork loin sandwiches
16:22Plus two spaghetti with meat sauce dogs to go
16:24One plate each of fruit sandwiches with cream and with custard
16:27A pork cutlet rice bowl, a beer, and two cups of seishu
16:30Now, I put in a large omelette rice order and the three to go, so
16:33Coming right up, everyone!
16:59I'm sorry that it was a little later than usual today
17:03It's no matter
17:05Farewell
17:05Till next time
17:09Thank you! Have a great evening!
17:18Then, after I watched the final diner walk away carrying her huge pot of beef stew as if it weighed
17:24practically nothing
17:26Hey, Aletta, you hungry?
17:30Yes
17:36Um, Master? What's that?
17:39This is called a steamer basket
17:41It's a tool I use for making steamed dishes
17:43A strainer or a basket would work just as well, though
18:08Um, Master, is that enough water? It looks like you'd need to put in more than what's there
18:12Nah, I know why you'd think that
18:15But if there's a lot of water, it'll take more time to come to a boil
18:21Keep in mind, steaming's not the same thing as boiling
18:24If you heat water in a pot for a long time, it starts to steam, right?
18:27The steam transfers the heat and cooks the food
18:32I had the opportunity to train with a chef who actually specialized in steamed dishes
18:37Dim sum, in particular
18:39I had to practice this technique as much as I practiced making fried rice
18:44It does take a lot of skill to make perfect dumplings or steamed buns
18:47But steaming potatoes is not at all difficult
18:50I think anyone could learn to do it fairly quickly
19:04All right, that should do it
19:27All right, that should do it
19:27Like this one
19:28Wanna try?
19:31Yeah, sure
19:34Yeah, that definitely looks like it's cooked all the way through to me
19:39Now, all you need to do is season it and dig in
19:41You can use salt, cheese, miso, soy sauce, ketchup, mayonnaise
19:47Normally I'd try and get you to put salted fish guts on it, but we're out
19:52However, this is fundamental
19:59Steamed potato with butter
20:03It smells so good
20:05Go on then, try it already
20:10Oh, holy god of demons
20:12Thank you for another wonderful meal and also for letting me work here
20:28What magic is this?
20:30I had no idea Cobbler's tubers would become this yummy just by steaming them
20:40Hot, hot, hot
20:41In place of words, my breath spills out in quick puffs
20:45The freshly steamed Cobbler's tuber is surprisingly hot
20:48While the steam tries to escape, the vegetable crumbles apart in my mouth without me even having to chew it
20:54At the same time, the butter on the top melts like the most delicious lava ever
20:59It enhances the Cobbler's tuber while helping it slide down my throat with ease
21:05I don't know if it's because this Cobbler's tuber was cooked with that strange steaming method
21:10But the flavor is much stronger and better than an ordinary one
21:14So much so that even I find it delicious
21:18This is the first time I've had a Cobbler's tuber that tasted so good
21:22I've never really liked them before now
21:25I can't stop and before too long, the Cobbler's tuber is gone
21:29Steamed potatoes are great on their own and almost all seasonings work with them
21:34That's probably the reason potatoes are so popular
21:37Want another one?
21:39Would I? Oh yes, please
21:44The Cobbler's tubers I ate just to survive were awful
21:47I never would have thought, not in a million years, that they could turn into such a delicious dish
21:54Needless to say, after that night, my favorite food wound up being Cobbler's tubers, otherwise known as potatoes
22:05My favorite food wound up being there
22:10I know!
22:20I know, like the Frenchman said, there was a lot of research
22:20I know that this was okay
22:27I know it didn't work out
22:29I know it was okay
22:32It was like the Frenchman said, there was not enough
22:33It's a small thing
22:40Hey, how do you feel?
22:44How do you feel?
22:46How do you feel?
23:00How do you feel?
23:04How do you feel?
23:10How do you feel?
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23:42çŹăé§
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23:46æ¶ăćșăă
23:46èŠăŠăăăŠăăăăšă
23:47èȘ°ă«ăćăăź?
23:49You
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