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comfort watch
cozy romance
wholesome love story
first crush
enemies to lovers
friends to lovers
second chance romance
soulmate journey
found family
emotional edit
aesthetic romance comfort character
slow burn
coming of age
slice of life
healing story
soft love
late night vibes
rainy day comfort
cinematic romance
comfort watch
cozy romance
wholesome love story
first crush
enemies to lovers
friends to lovers
second chance romance
soulmate journey
found family
emotional edit
aesthetic romance comfort character
slow burn
coming of age
slice of life
healing story
soft love
late night vibes
rainy day comfort
cinematic romance
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CreativityTranscript
00:00In this wide world, we're going to meet you
00:06We're going to be a miracle level
00:09We're going to be a perfectçąșç
00:12We're going to be a part of the world
00:16We're going to be starting
00:19Delicious, my life
00:21We're going to be one in the middle
00:35My life
00:37Gonna be one in a school
00:41We're going to letfeed
00:53Not much power
00:55While I touch the world
01:05Why not be on?
01:30What? What the devil am I eating? It uses night sauce, doesn't it?
01:35Yeah.
01:42So, um, what is this dish called?
01:45I just threw together what I had on hand. It doesn't have a name. It's not on the menu, so
01:51don't worry about knowing.
01:52We should offer this! But you'd have to name the dish first.
01:58Putting aside its menu worthiness, what name would you choose?
02:08I'd call it night's pasta!
02:11You would, huh?
02:12Huh?
02:15Thomas Alfade, the former proprietor of the Alfade Company, dealt in a variety of ingredients with a focus on wheat.
02:23Widely accepted as the company's restorer, he elevated wheat noodles, once thought of as a peasant food, into a staple
02:30fixture on nobles' dining tables, effectively making the Alfade Company the kingdom's most prominent trading empire.
02:38He invented a variety of sauces as well, thus greatly upgrading the status of pasta dishes, which had only used
02:45simple seasonings before.
02:48People purchased the Alfaade Company's pasta and pasta sauces in droves. Thomas became lauded as the genius of culinary innovation.
02:58However, Thomas had a secret. The key to that secret lay beyond a very special door.
03:08So, that's the door then? The door that will take us to another world?
03:14It is, and I think we're ready to go now.
03:17Grandfather Thomas, are you telling me the truth?
03:20This door does seem rather odd. In fact, I've never seen it in the company's cellar before.
03:25I worry it could be dangerous.
03:29Don't be, it's perfectly safe.
03:32What's over there isn't so different from here.
03:34Although it's important to know, the Alfade Company owes a great debt to the shop on the other side of
03:40this door.
03:41We're indebted to them? What kind of shop is over there?
03:46It's a restaurant. One to another world.
03:50A restaurant to another world.
03:55Welcome and hello.
03:57Hello.
03:57Oh, um, I'm Aletta. It's so nice to meet you. Have you, by chance, been to this restaurant before?
04:04Yes, I have. The master here.
04:07Yes, come on in, Thomas. If you'll just give me a minute.
04:11If it's alright with you, we'd prefer to wait for him at a table.
04:15Wherever you want.
04:18This is incredible. I've never seen most of these things before.
04:29You're certainly new.
04:32Yes, hello. My name is Sirius End.
04:36Well, thank you for all you've done for my grandfather.
04:38The boy's much more polite than I am, wouldn't you say?
04:41I'll be bringing him with me from time to time. Thank you in advance.
04:47I see.
04:49There's definitely a resemblance there.
04:52You think so, huh?
04:54I'll be back in a couple moments with some coffee for both of you to start with.
04:59What's coffee?
05:00It's kind of like a very strong tea.
05:02Dark black with a bitter flavor.
05:04Pretty good once you develop a taste for it.
05:07Plus it gives you energy.
05:10Well, finding it mysterious?
05:13Yes. We're really in another world.
05:15That we are.
05:17Take a good look around.
05:18You see the decor, the layout, and so on?
05:21They all deviate some from what's considered normal and commonplace in our world.
05:26I see what you mean. It's true.
05:32Thank you for waiting. Here's your coffee.
05:35Oh, good. Much appreciated.
05:42So what do you say? Shall we drink?
05:44But first pass me the sugar so I can show you how I like to flavor mine.
05:48Oh, yes, sir.
05:50Look at this sugar.
05:52This has to be very high quality, don't you think?
05:55It's so white.
06:08Yes, that's perfect.
06:10Go on, take a drink before it gets too cold.
06:12Put two spoonfuls of sugar in yours, and milk as well.
06:16Right.
06:18Thanks for your patience.
06:20Here are this month's day of Satter proceeds.
06:23Count it at your leisure.
06:25Great.
06:26In the meantime, do you mind if I go ahead and start my inventory of the bag?
06:30No, not at all.
06:32Go on, make sure everything's good there while we count all the proceeds here.
06:38Wow. No way. I see at least eight gold coins.
06:42But you look at that. This is actually a little more than what he had last month.
06:46These are the proceeds from this restaurant?
06:49They're the proceeds as well as the payment for the contents of that bag we brought along with us.
06:53Understood. But we didn't bring all that much.
06:56I wouldn't think such a small amount of ingredients would be enough to be useful to a restaurant like this
07:00one.
07:01Not normally.
07:02From what I understand, though, they're for the master to eat himself.
07:05He eats them? The restaurant's master has them all?
07:08Yes, apparently. He uses them to research flavors. His predecessor did the same thing.
07:13Research flavors?
07:14Yes. With good reason.
07:17Our restaurant's flavors are decided by Japanese tastes.
07:21Um, to simplify it, let's say the tastes of humans from another world.
07:26Luckily, the disconnect between the two is small, but I find the difference compelling.
07:31He says he prefers to adjust his recipes in order to make them as palatable for us as possible.
07:36You mean he goes out of his way to do that? He can't be making much of a profit, then.
07:41Jim, it's not about the profit. He says what he enjoys is making people happy.
07:45He likes to bring his customers joy through good food.
07:49That sounds nice.
07:50Thanks for waiting again.
07:52Huh?
07:52All done, and everything I needed was in there.
07:55Per usual, I'll treat you to a dish, so feel free to order anything.
08:00Same goes for your grandson.
08:02My regular, please. I'll have an extra large serving of spaghetti with meat sauce.
08:06Well, Sirius, do you want to try my favorite dish?
08:09Yes, sir. That sounds great.
08:11Right. Two large orders of spaghetti with meat sauce it is.
08:21Thank you for your patience. Here's your spaghetti with meat sauce.
08:27Grandfather, it's very...
08:30I know, but it'll make sense once you eat it.
08:33Now then, hurry and dig in before it gets cold.
08:46Thinly sliced mushrooms, crushed and lightly roasted nuts.
08:50Arani sauteed in a flavorful oil, not to mention the variety of herbs.
08:57We still have a long way to go to reach this, huh?
09:07It's delicious.
09:09The savoriness of the superior oil from the meat simmered in sauce explodes in my mouth.
09:14The beef and pork are so tender and flavorful.
09:17It's like they were raised for the express purpose of this dish.
09:21Frying and stewing them at the same time makes the different essences of both meats mingle incredibly.
09:27Together, they create a taste neither could produce alone.
09:30And this stewed vegetable of another world used as the sauce's base.
09:36It's been simmered and crushed into a liquid, giving it a sweet sourness and an unbelievable abundance of sumptuous flavor.
09:43This bright red sauce pairs well with meat, highlighting the beef and pork even more.
09:50Although, the vegetable used in this sauce, I'd swear it was the same as the marmets that our company discovered
09:57in a remote region and cultivate exclusively.
10:03Unless...
10:03What's your opinion, Sirius?
10:05Is the pasta of this world to your liking?
10:09I don't understand it.
10:11Why are they serving a dish with a flavor profile we have yet to produce?
10:17It can't be.
10:25Grandfather, no.
10:27Did you...
10:29I did, and I'd do it again.
10:32They call me the genius of culinary innovation, but the truth is, it's all a sham.
10:37I liked it here.
10:38And I wanted the chance to eat these dishes on the other side, too.
10:41I can't believe this.
10:43Come on, look at this food.
10:45Let's keep eating.
10:47This green cylinder contains a very fine cheese.
10:50It's been grated all the way down to a powder.
10:52Sprinkling it over the meat sauce mellows the taste, and this red juice is a common spice here that adds
10:58heat.
10:59It's hot like taggaron and sour like vinegar.
11:02It gives the meat sauce a real nice punch.
11:05Cheese turned to powder?
11:09It happens to me all the time.
11:11You can just break it up and eat it.
11:20It's unbelievable.
11:26Try giving it a good shake.
11:40It's not just me.
11:42Perhaps I should sell these two condiments through the company, then.
11:45Whoops.
11:46I keep forgetting that I'm retired.
11:58What happened?
12:00You can only go to that restaurant once every seven days.
12:03Wait, really?
12:04I choose to go once every four times, to make my arrangement with its master, of course.
12:10But you could go more?
12:11Yes, of course.
12:12And you can go every seven days, if you like.
12:14What? I get to go back to the restaurant?
12:17Oh, sure. Just look for the door.
12:19Thank you so much.
12:21I wonder what I should try the next time.
12:25Serious?
12:26Huh?
12:28I'm counting on you.
12:32Right.
12:51The neighboring nation's port.
12:53I had a feeling this was the case.
12:56It may be a golden opportunity.
12:59But how can the child be left here alone while he goes off to battle?
13:14Grandfather.
13:15Do you find it dreary here, my darling Adelhide?
13:19Oh, no.
13:21It's much cooler than the Imperial Capital.
13:23And everyone I've met has been so nice to me.
13:36I think she must be lonely.
13:40There are no other children here.
13:42And unfortunately, Her Majesty the Empress wasn't able to come because of her pregnancy.
13:47I see.
13:49Given the circumstances, I suppose it's to be expected.
13:58Did you know this door is an entrance to a secret chamber?
14:01To a secret chamber?
14:03It's very special, but no one else can know about it.
14:06Wouldn't want to have my privileges taken away.
14:14I don't recall much of what it was like inside the secret chamber.
14:18Only bits and pieces remain.
14:22I do vaguely remember that it had a lot of chairs and tables.
14:25And it was very bright.
14:27And that I somehow ate clouds while I was there, too.
14:31But the only other soul who knew of the clouds, my grandfather, is gone now.
14:39Here you are, Princess Adelhide.
14:41Please try not to lose heart.
14:44No.
14:47Are you all right, Princess?
14:51I'm fine.
14:53It's only because I'm tired from the journey here.
14:55Please don't worry about me.
14:57Oh, good.
14:58That's all it was?
14:59I'm so glad.
15:04I'm sincerely sorry.
15:06If you need anything, please call for me at any time.
15:09I'll come straight away, should you need me.
15:27Oh, what's the matter?
15:29I just behaved dreadfully.
15:32I realize the pauper killer disease rarely spreads.
15:35But I still treated Princess Adelhide like she had the plague instead.
15:38That must have been awful.
15:40However, I believe it's normal to fear a disease we don't know how to cure yet.
15:45No healing magic or medicines will work.
15:49True, but...
15:50You must try not to look so contrite.
15:52Keep in mind, the disease can be overcome with rest and recuperation.
15:56We need to stay strong and support the Princess until she recovers.
16:00Yes, madam.
16:04Excuse me.
16:05I've brought tea.
16:07Were the sweets not to your liking?
16:10No, they're fine.
16:11I just don't have much of an appetite.
16:13Of course not.
16:15I'll prepare you something lighter and hopefully that will be more appetizing.
16:19Yes, thank you.
16:27Huh?
16:40I feel as though I've seen it before.
16:44Now, where could that possibly lead?
16:56It's good to see you, Wilhelm.
16:58Huh?
16:59Are you with him, little lady?
17:01Uh-huh.
17:02Uh-huh.
17:03Ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha.
17:05Hey, whip up one of those treats.
17:07You worked at a cafe when you were in university, right?
17:10You know, I'm not terribly good with that sort of thing myself.
17:14Hold on, what do you want?
17:15I'm going to need a little more information than that.
17:18Ha-ha-ha.
17:19Yes, I got it.
17:21One of those treats.
17:25Hello and welcome.
17:27Um, excuse me a moment.
17:29But can you tell me where I am?
17:31This is Nikoya.
17:32It's a place to eat.
17:34Oh, so I'm in a restaurant.
17:37Hmm?
17:39Hmm?
17:40Miss, do I know you?
17:41Are you Croquette's...
17:42I'm sorry, Wilhelm's granddaughter?
17:45Ah, I am.
17:46Are you saying that you knew my grandfather?
17:49Yes.
17:49How about it?
17:50I can make you anything on the house if you want.
17:53What do you say?
17:54Stay and have a quick bite?
17:55A quick bite of what?
17:56That's up to you.
17:59Hmm?
18:01Huh?
18:06Grandfather, what is this?
18:10Well, let's see.
18:11It's, um, it's, it's clouds.
18:15You know, clouds.
18:16Really?
18:22If it's up to me, then I think, no, I know I'd like to order clouds.
18:27Clouds, huh?
18:29Yes, I gotcha.
18:31Give me a minute.
18:32I'll have it right out.
18:37Thank you for waiting.
18:39Here are your clouds.
18:40Um, well, your chocolate parfait.
18:46Wow.
18:47It looks more like a colorful piece of art than something you can eat.
18:52Take your time and enjoy.
18:57I suppose I should at least try it.
19:04This is perfect.
19:06Sweet, but not too sugary.
19:08This fruit's sweet and sour taste is exquisite, too.
19:13The baked confectionery and the fruits.
19:17Just how many flavors does it have?
19:23It's so cold.
19:26Now that one's like a winter cloud with plenty of snow on top.
19:30Cold and delicious at the same time, right?
19:33You're right.
19:40Sweet and bitter.
19:42Oh, this must be the taste of chocolate.
19:49So good.
19:51All done?
19:52You look like you feel better.
19:55Good.
19:56Thank you so very much.
19:59This restaurant is open once every seven days.
20:01Come back if you want.
20:03We'd love to see you again.
20:05Every seven days?
20:06All right.
20:07Of course.
20:07The next time you visit, I will have to charge you.
20:10Of course.
20:11And I'll certainly come back to visit.
20:13Please do.
20:16Have a nice day.
20:18Her grandfather was named Wilhelm?
20:21I guess you must have known him then.
20:23Well, sort of.
20:24I think my granddad told me about him.
20:27He built up this puny little empire over 50 years.
20:30By the time Wilhelm was done,
20:32they were calling it the Grand Empire.
20:35He was the great first emperor.
20:37Something like that.
20:51Princess Adelheid!
20:53You need your rest!
20:55Come with me to your bedchamber!
20:57No, it's all right.
20:58I actually feel pretty good today.
21:00What?
21:00You do?
21:01Say, do you know the name of this flower?
21:05They've been blooming here in this spot for years and years.
21:08I don't know.
21:10I do like them, though.
21:11I agree.
21:12It's such a lovely flower.
21:39Or...
21:44I walk away
21:48That's why I'm small
21:57Why do you feel like the heart is dancing?
22:04Why do you feel like the heart is turning?
22:21Why do you feel like the heart is turning?
22:27Why do you feel like the heart is turning?
22:29Why do you feel like the heart is turning?
22:32I don't know if I can see it, but I don't know
22:39I don't know if I can see it
22:51Another pork cutlet rice bowl? Got it! Coming right up!
23:05Now what shall I order this time?
23:11I know what I want! A large spaghetti with meat sauce!
23:15What? The spaghetti with meat sauce again?
23:17That's right! And an iced cafe au lait too, please!
23:22One large spaghetti with meat sauce as well as one iced cafe au lait, please!
23:26Got it!
23:32What shall I order this time?
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