00:00So I got my pan. It's got a clear lid. I can see through it.
00:07Put some popcorn here.
00:11I think it's a quarter cup or a third of a cup.
00:25I'm using a quarter of a cup.
00:31Put the lid on. I'm going to turn it on high.
00:39Hold it in the air and shake it.
00:42I have a grating here and I don't rub it against the glass.
00:46It's pretty noisy.
00:48So I just hold it in the air and shake it.
01:02I'm using a multi-color pop thing.
01:05Adds some nice diversity.
01:22Usually it takes about 3-4 minutes to totally pop.
01:29I'm going to shake it like this.
01:31Once in a while I'll get a harder shake.
01:41I'll set it down just a little bit.
01:44So it gets hotter.
01:55I want to set it down for too long.
01:57I want to keep it moving too.
01:58So the popcorn doesn't burn.
02:27So the popcorn doesn't burn.
02:35The heat stays on high for the total duration.
02:39You don't turn the heat down.
02:42Just leave it on high.
02:46And by the way I'm using no oil.
02:48So it's just popcorn.
03:15It looks like some of the kernels are getting golden brown.
03:18That's okay.
03:19As long as they're not burnt.
03:30Your stove allows you to rub it.
03:32On the surface.
03:34Not causing a noise right there.
03:36Go for it.
03:37But mine makes a noise.
03:38It works for me.
03:44It was heavy at first but I've gotten used to it.
03:49I'm going to start to pop now.
04:07If you have a lid that you can't see through.
04:10You can turn off the heat when the sound of the popping slows down and stops.
04:21But for me I can also see when it's done because the lid is cold.
04:25It's sharp.
04:30It's not clear the problem.
04:47It's just about done.
04:55There it is.
04:56Turn off the heat.
04:57There it is.
04:58And there's popcorn.
05:03Steam out.
05:09Okay.
05:10I'm going to like to put some hot sauce on it.
05:13A little salt.
05:15Oops.
05:20Alright.
05:21There it is.
05:22Fresh popcorn.
05:23Ready to go.
05:26Thanks.
05:27Thanks.
05:27Carlos.
05:29First.
05:31Let's try something else.
05:34Let's try something else.
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