00:00Chatti Nado Chicken Curry
00:01Have you ever tasted this?
00:04Delicious in taste
00:05and fully aromatic
00:08Ok, we will prepare it now
00:09Welcome to Prabha Parva recipes
00:11Here I have taken 1 and half kg of chicken, washed and cleaned
00:16We will put some turmeric powder
00:181 teaspoon of chilli powder
00:211 teaspoon of coriander powder
00:231 teaspoon of salt powder
00:26We will mix it well and marinate it for 10 to 15 minutes only
00:31Now we will keep it this aside
00:37Place a pan on stove
00:39Add 2 teaspoon of coriander seeds
00:432 to 4 kashmiri chillies
00:472 to 4 cardamom
00:508 cloves
00:522 cinnamon sticks
00:531 teaspoon of black pepper
00:561 star flower
00:58Break it into pieces
01:041 teaspoon shazira
01:061 teaspoon fennel seeds
01:082 bay leaf pieces
01:10Now saute it in low flame until the aroma releases
01:15The time takes about 2 to 3 minutes to saute it
01:22Transfer all the roasted masala into a mixer grinder
01:27Powder it after cooling
01:28Until it cools, we will make raw masala
01:322 big onion slices
01:38Handful of mint leaves cleaned and washed
01:41Handful of coriander leaves
01:442 green chillies
01:471 cup of grated coconut
01:50In the same pan, add 2 teaspoon of oil
01:53Tilt the pan and spread the oil
01:56Add onion pieces
01:59And green chilli
02:01And saute it well
02:02Until color changes
02:05In between, cover the lid and cook
02:09Until 2 to 3 minutes, we have to saute it
02:12Now add coriander leaves and mint leaves
02:15And saute it for about 1 minute
02:18Now add grated coconut
02:21And saute it
02:23Add 2 tomato slices
02:26Saute it for 1 minute and cover the lid and keep it aside
02:30Let it cool
02:31Now here we got the garam masala powder done
02:35The powder should be slightly coarse powder
02:39Now place the pressure cooker on a stove
02:42And put 1 tablespoon of oil
02:44Add half onion slices in the hot oil
02:492 red chillies
02:51Some curry leaves
02:53Roast it until the onion color changes
02:56Add 2 teaspoon of ginger garlic paste
03:00And fry it until the aroma disappears
03:03In between, you can cover the lid and cook
03:08Again, roast it
03:09It may stick it down
03:11So just chuck it once
03:13Now add the marinated chicken to it
03:17Now fry the chicken pieces with the masalas
03:20Cover the lid for 2 minutes
03:22In which the chicken will release some water
03:25Until the chicken releases water
03:28We will grind this masala
03:31This masala will grind it into a paste
03:34Now the raw masala paste also is ready
03:37Here chicken also released water
03:40We will mix it well
03:42Now we will add the grinded masala
03:46Mix, mix, mix
03:49Add jar washed water
03:51Add the powder masala
03:54And mix it well
03:55And mix it well
03:57Now add salt to it
04:00Give a mix
04:02Cover the lid and give 3 visuals
04:14To the 3 visuals, the cooker is cooled now
04:17Aha, see the color of the curry
04:20And the aroma is full
04:22So nice to smell
04:25Give a small mix
04:28Like this
04:29See how nicely the chicken is cooked
04:31It is so delicious
04:33It is mouth watering to me now
04:36Friends, hope you liked the recipe
04:39Just try it once at home
04:41And give me the feedback
04:43How it was
04:44Thank you friends
04:45Thank you for watching
04:46Thank you for watching
04:47See you soon
Comments