00:00Watch me turn a childhood favorite into a five ingredient cake.
00:03Mix together cake mix, eggs, oil and root beer and then bake until golden.
00:08While that's baking, simmer root beer until it reduces.
00:11Whisk that together with sweetened condensed milk,
00:13then poke holes all over the warm cake and pour it right on top.
00:17As it soaks in, every bite gets packed with that classic root beer float flavor.
00:21Once it's cooled, finish it with whipped cream and maraschino cherries.
00:25It's creamy, nostalgic, ridiculously easy and tastes just like a root beer float in cake form.
Comments