00:00Я Лили Даус, и это ГРАНД ВОЙАЖЕР.
00:04В этой серии я путешествую в мире,
00:07чтобы найти чудесные места,
00:09прицелом культуре,
00:10луксурии и развивающейся.
00:12Вдруг я встречу людей,
00:15чувствую вкусы,
00:17и испытываю моменты
00:18для каждого десантиметра unforgettable.
00:26Сегодня я путешествую в Африке,
00:29в городе,
00:30в городе,
00:30в городе.
00:31Это место,
00:32где животные и луксурии
00:35можно находиться в центре.
00:40Жамбо,
00:42и приветствую в Найроби.
00:43В этой серии я покажу
00:46надеждаю Мастер-кл.
00:49Кен-кинер-кл.
00:51Удивительная база,
00:52и, конечно,
00:53особенно,
00:53для меня на меня с мастер-кл.
00:56Я начинаю с мастер-кл.
00:58Я начинаю с мастер-кл.
00:59Один из самых самых популярных
01:01местных мест в Кене.
01:04Сегодня я буду с мастер-кл.
01:07для того, чтобы узнать
01:08что это было так особо.
01:11В Найроби-кл.
01:12У нас есть быки,
01:14Вот джинсы, гиравы, львы, зевы, бафалос, левос и левос.
01:20Это много животных, и они все остались, что-то там, как-то там.
01:24Они могут делать всё, что они любят. Это их натуральный дом.
01:29Это парк, которые более 100 км2, дали животных space к граям и двигаться свободно.
01:36Есть много животных, что-то там, какие-то факты я должен знать о животных?
01:41Масаи гирапсов, которые уникали на животных.
01:44Масаи гирапсов, которые уникали на животных.
01:47Они уникали различных типов антелопов.
01:50Они также уникали черкал.
01:52Есть всё здесь, в Найроби Национальный Парк.
01:55Да, вообще, да.
01:56Очень много, да.
01:57Да, да.
01:58После того, как видеть, мы идем в парке.
02:00Мы идем к нашу сафари-трук и идем в открытой оборудовании.
02:05Основной ночи и ночи ночи, это лучшие времена.
02:09Это когда животных, а то более-болевая,
02:12это когда животные активы, и это чаще всего.
02:15Те другое мы двигаем,
02:17больше животных мы видим.
02:19Есть так много животных,
02:20от того, как растения в мире,
02:22а некоторые из самых известных животных.
02:25Как вы двигаете на Найбуре,
02:27вы действительно получаете
02:28обеспечивание этих животных.
02:32И видеть их в мире,
02:34это что-то экстраординарное.
02:41Субтитры создавал DimaTorzok
03:11Субтитры создавал DimaTorzok
03:38Субтитры создавал DimaTorzok
03:51Субтитры создавал DimaTorzok
03:57Субтитры создавал DimaTorzok
04:30The next morning, I'm heading to Nairobi Animal Orphanage, a rescue centre inside Nairobi National Park.
04:37I'm meeting one of the senior wardens to find out more.
04:41The main aim of starting the orphanage was to take care of the animals that are sick, the injured and
04:47the orphaned that are found in the wild.
04:49Here we create an avenue for animals to thrive. It is like a rescue centre.
04:55The orphanage is made up of several enclosures, each housing different species with different needs.
05:02Lions in captivity tend to have a longer lifespan because, one, they are taken care of, they are fed. We
05:08are able to see when they are sick, so we treat them.
05:11Some animals may eventually be released or moved to conservation areas, while others remain because they cannot safely return to
05:19the wild.
05:20We also host primates in the orphanage because they are also vulnerable.
05:25What are the main distinctive differences between leopards and cheetahs?
05:28The pattern of the spot is quite different. And then the body size, the leopards tend to grow bigger than
05:36the cheetahs.
05:37For many of the animals here, the journey to the orphanage began with injury or abandonment.
05:43So you were injured by a lion where you're in the best place now.
05:47Here we give them a chance to life.
05:49The giraffe was brought, aged around two weeks. So this one was collected and abandoned. It was left by the
05:57mother.
05:57Giraffes are my favourite animals, so getting the chance to feed this young calf is a special moment.
06:05She's a hungry one.
06:06You have to be firm. You have to be firm so that it doesn't drop.
06:11Every animal here has its own story, and I've had an incredible time getting up close to them.
06:19Nearby, the Nairobi Safari Walk offers visitors another way to experience Kenya's natural world.
06:25Here, a raised walkway leads visitors through a large, more natural setting.
06:31So here is a white rhino. It is a white rhino, not because of the colour, but the distinctive feature
06:39is the shape of the mouth.
06:41The mouth is flat, so they are good for grazing.
06:44Each species is adapted to survive in its own unique way.
06:48My visit here has been a reminder of how precious Kenya's wildlife is.
06:56Kenya is known around the world for its coffee.
07:00At this family-run coffee estate, that tradition has been passed down for generations.
07:07I'm meeting Jeffrey Karithi to learn what goes into the perfect cup.
07:11Welcome to our coffee nursery. Now, in coffee, if you do not have a place where you can study and
07:18watch your seedlings grow,
07:21then don't say you're a coffee farmer, okay? So this is where everything starts.
07:26The farm grows two varieties of coffee that survive well in Kenya's climate.
07:31And how long do these amazing plants take to become actual coffee trees?
07:37This will now take three months.
07:39The seedlings eventually move to the fields, where it takes five years for them to produce quality cherries for harvest.
07:47In Kenya, we have two harvest periods. We have April to June, and then we have October to mid-December.
07:55It takes six months for a cherry to fully develop.
08:00This family farm has close to 150 trees, and each one is monitored to keep it healthy.
08:07So we've walked around the farm a little bit, and as you've seen, some trees have some ripening cherry happening,
08:13okay?
08:13But it's not a lot.
08:15So if you're just picking maybe 10 kilos in a day, we lay it out to dry.
08:20Yeah.
08:21This takes about 28 to 30 days to dry, and then we'll call it mbuni, okay?
08:26It's the worst. It's the real bottom quality.
08:29You can even see some of the cherries are small.
08:30These lower-grade cherries are usually more acidic than those picked during the main harvest.
08:37To understand more about the quality of the beans, I'm joining the farm's tasting specialist to try some of the
08:43coffee myself.
08:45We begin by smelling the freshly ground coffee.
08:49The tip of our tongue is where we taste the sweetness of coffee.
08:53Then the side of our tongue is where we taste the acidity level.
08:58Then the back of our tongue is where you taste the bitterness of your coffee.
09:05Coffee tasting helps the team decide whether the batch is ready for approval.
09:09After the tasting session, I get to experience the beans in a different way, with coffee-infused dishes at the
09:17farm's restaurant.
09:18Coffee really is at the heart of everything here.
09:23Close to the city center is another place full of creativity.
09:28A workshop where clay is transformed into Maasai-inspired jewelry.
09:33I'm meeting one of the local artisans to find out more.
09:37Kazuri is the name of the company, and it's a Swahili word meaning small and beautiful.
09:44The clay comes from Mount Kenya.
09:47We don't use machine, and all the beads, all the shapes are made by hands.
09:52The workshop provides skilled work for local women, turning each piece into something beautiful and meaningful.
10:00The bead-making process starts with the molding of the beads.
10:04After making the beads, the beads are fired for eight hours.
10:10Now the ladies start putting the beautiful patterns, the gorgeous colors, and when they are working on the beads, they
10:18are very happy.
10:19As I'm shown around the different stages of production, I see how much effort and attention to detail go into
10:26each piece.
10:27And I even get to try some of the finished designs myself.
10:31Beautiful, see? This is what my outfit was missing all day.
10:36After touring the workshop, it's time to get hands-on, and I start by choosing my beads.
10:43Okay, this is where I get creative, right?
10:45Yeah, you need to be creative.
10:47These are so gorgeous.
10:50Yeah.
10:52We arrange the beads into a bracelet design, and add the string that holds it all together.
10:58It's a delicate process that needs steady hands, and an eye for detail.
11:03I'm very happy with that. It's beautiful how it's worked out, and the beads look amazing.
11:11To end my time here in Kenya, the ladies perform a traditional Kenyan dance, and I can't help but join
11:18in.
11:21Kenya really is a special place, full of color and creativity.
11:27It's an experience I won't easily forget.
11:34As my adventure draws to a close, I look back on a trip full of special memories.
11:41What an incredible experience here in Nairobi.
11:44From spotting animals in the wild, to tasting Kenyan coffee, and embracing Maasai culture.
11:51There's still so much to explore, but now, time for my next adventure.
11:58I'll see you next time.
11:58I'll see you next time.
