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00:00Last time I ate refreshing apples
00:02But there is another famous ingredient here.
00:06Every household uses it
00:08Yes, in this episode I'll take everyone to dig for garlic.
00:11Let me show you how amazing this refreshing garlic is.
00:13I'll also go play polo.
00:15Enjoy the serene beauty.
00:17Let's get started without delay.
00:56Manda, Amanda
00:57Did you know that over 60% of garlic in Japan comes from garlic?
01:00They are all of the Qingxin variety.
01:01And Tian Ziding inside
01:03It is also known as the aroma of garlic.
01:05so it is
01:07I've heard that green garlic is famous for its large size.
01:10And the flavor is very strong.
01:12Of course
01:13It's all thanks to the hard work and ingenuity of the Qingxin farmers.
01:16Mr. Soger, you are so robust
01:18These farmers' jobs are perfect for you.
01:20I want to eat more.
01:33What my heart desires
01:35Wow, this is a new chip!
01:36So, what I want is...
01:40Is that okay?
01:44What my heart desires
01:48What my heart desires
01:48Wow, big big
01:50So big
01:51Super strong
01:53What my heart desires
01:54A very clever venue.
01:57They are usually made by machine.
02:00However, wiping it off with your hands would be much more beautiful.
02:04Will it be wiped off? The wound won't be wiped off either.
02:05Because the quality of the Dutch product would be compromised if the wound were removed.
02:10He said this is the sixth type of Fukuchi Vijaya.
02:13The highest edition
02:14At this stage, there is only life...
02:16Now that it has water content, it's best eaten raw.
02:19Dutch
02:25This spicy coconut is very fresh and refreshing.
02:29It was so refreshing and novel!
02:31After eating this, after eating this...
02:34Okay?
02:35Super
02:37Super
02:38Super
02:39Would you like to eat it?
02:42Thank you
02:51Super
02:52Super
02:55Super
02:56Super
02:57Super
02:57Super
02:57highest
02:59Super
02:59All passengers
03:03Super
03:12Southern native
03:12I want to do
03:15Thank you
03:23Amanda experiences fresh Aomori garlic.
03:26Let me take you to the countryside to learn a craft this time.
03:29Learning a skill? What kind of difficulty might it involve?
03:37Uncle, this place is beautiful.
03:40This is really beautiful.
03:41Actually, there are several thatched huts here.
03:45The oldest one is 350 years old.
03:48Here you can also experience
03:51The local snacks
03:53It can also represent all of Japan
03:55Everyone knows about the production of snacks
03:59Snacks? Very interesting.
04:06The snack I just mentioned is this.
04:09Ancestors
04:11Ancestors
04:12That's right
04:12I really enjoy eating those elders' food.
04:14Those predecessors were during this period.
04:18Those leftover wrappers from the restaurant
04:21They're just trying to cheat people out of electricity; after cooking, they take it out to buy...
04:25We call them elders, please come in and teach us.
04:27Treating guests Treating guests
04:29The host was Yamaguchi, a representative of the elders.
04:30Treating guests Treating guests
04:32Representatives of the elders…
04:34Please wait a moment.
04:35How about this?
04:37We invited the team over.
04:40Engaging in fierce competition
04:42Inviting guests to Zhixian
04:43Zhixian
04:44Sharim
04:45good
04:48All right
04:49How about we split into two groups?
04:51One is the hosting team
04:52The other is the production team.
04:54yes
04:55now quadrant
04:56Fast enough, make ten, a thousand times more.
05:05good
05:06Hand forward
05:06You can get a supplement
05:07From all directions
05:09You can get a supplement
05:12good
05:14good
05:15good
05:16You can get a supplement
05:18You can get a supplement
05:19It looks somewhat like
05:21good
05:22Complete it slowly
05:25Wow
05:25Very detailed
05:26good
05:30They're all like bread and crepes.
05:33I'll give it a try.
05:39tasty
05:40tasty
05:41The intoxication begins
05:43Aranda… hurry up!
06:00I'll wait, of course. Yours is the second one, right?
06:011, 2, 3…
06:04No, it's not there yet.
06:06I'm here, 20 seconds left...
06:09These two hours
06:33It's finally over.
06:36Denze, let's eat.
06:37Let's eat.
06:38Could you please provide an overall evaluation?
06:41Appearance, taste, flavor, all aspects
06:45Let's eat!
06:53You think this isn't satisfying enough?
06:58Which piece do you think is the best?
07:02Here
07:02Very good
07:05Very good
07:07Sir, what is the reason?
07:10The reason is...
07:11The focus here is fantastic.
07:15It's cooked very well.
07:17The focus is on the method here.
07:18He said this piece of cake
07:19There's something inside...
07:21It will maintain a soft feel.
07:25Those who lost, you should wash and change.
07:28In that case, it's easy for us to eat
07:29We ourselves…
07:30This is a pancake.
07:31Try it.
07:32Let's eat together.
07:45Mr. Soger is
07:46After making the garlic's back
07:48How can you calculate it like this?
07:50You also have an index finger
07:51You've said something quite good.
07:54Actually, the small town of Tianzidian
07:57Pretty impressive.
07:59They started in the 1960s
08:01Pushing the garlic leaves very hard
08:05I have worked very hard to improve the soil.
08:07yes
08:08And how to standardize varieties in research and development.
08:10yes
08:11They transformed garlic into countless products.
08:16That's how it is.
08:17How about this?
08:18I'll pick out some things for you to eat.
08:20yes
08:20You picked out some things for me to eat again.
08:21yes
08:22Look at their acidic products
08:24good
08:24Polyacids
08:25good
08:27You can get alchemy
08:28Okay, let's begin.
08:29Okay, let's begin.
08:44Let's start with the cola.
08:45Is that okay?
08:46good
08:47good
08:47Garlic Cola
08:48Garlic Cola
08:49fragrance
08:50Coca-Cola
08:54sour taste
08:56Nothing particularly outstanding
08:57good
08:57It has a slightly spicy taste.
09:03This is very interesting.
09:04great
09:05This is sour beer.
09:08This is sour beer.
09:09What does it mean?
09:09You said this…
09:10The foam hole is the proportion of beer.
09:12It is nine noses and one
09:14Look
09:15Nine Nose and One
09:16No, I ate beer.
09:21Cheers
09:22bitter
09:23It's somewhat similar to...
09:25It has a bitter taste, like herbal tea.
09:27I find this particularly interesting.
09:29Sour red wine
09:31good
09:32Does it smell like trees?
09:34The scent was very unique.
09:37It's because of fermentation.
09:39Fermentation
09:40So I think it's fermentation.
09:41I think it's fermenting...
09:43Yes, that's the smell.
09:51It tastes pretty good.
09:53The taste is also good.
09:55It really stinks
09:56good
10:00I don't feel like I'm drinking red wine.
10:02I feel like I'm drinking sauce.
10:04Add some sauce
10:06That's right
10:07This was made by the French.
10:11Citrus beer
10:13sour taste
10:13It smells really good in the sauce.
10:15The sauce is already acidic.
10:17This is especially acidic.
10:19But this is very strong.
10:21this…
10:22We both ate.
10:23great
10:23right
10:24Who came up with this wine?
10:27Have you tried it?
10:32Very good
10:33Let's just forget about this.
10:35Forget it.
10:35Let's go.
10:36Count us in, a lot of people have already drunk.
10:39I can have another bite.
10:40Have you eaten?
10:51It was very sour just now.
10:54I never imagined there were so many sour foods.
10:57There are really a lot of products
10:57Many products
10:58You ate so much food
10:59Is that enough?
11:00That's enough.
11:01That's really enough.
11:02never mind
11:03What is this?
11:04Continue preparing the food each time.
11:06It's definitely not a good thing.
11:07This is milk extraction and white garlic.
11:11yes…
11:12This is chocolate and black acid.
11:14black acid
11:14Try it...
11:16This has almost dissolved.
11:18Try it, or it's delicious.
11:19Or delicious
11:20but…
11:22Very interesting
11:25great
11:28Right?
11:29This is what I just typed out.
11:32Very fresh garlic flavor
11:34Very fresh garlic flavor
11:36This chocolate
11:37Not that obvious
11:39Garlic will only come out after that.
11:43yes…
11:43chocolate flavor
11:45It can mask the smell of garlic.
11:48This tastes more…
11:50The garlic flavor is quite pronounced.
11:53Very prominent…
11:55Why not…
11:57That's it...
12:00garlic…
12:14I never knew garlic had so many meanings.
12:17Mr. Soger, where have you gone?
12:19It's Ms. Tanaka, let me do it.
12:26Aomori stick
12:27Yes, that's right.
12:28This is the shape of Aomori-in.
12:31Ana, where are we now?
12:34Diz
12:35Yes, right in the center of Aomori-in, in the location of Abi.
12:39This place is called Moya Hills.
12:41Why did you bring me to this meadow today?
12:45Yes, it's actually a boundless meadow.
12:48But actually, you can ski in winter.
12:52However, during the off-season for skiing
12:54You can go camping here.
12:57There are many sports
12:59There is a most exciting sport
13:02We play together, that is...
13:05Hills Thunder
13:06Hills Thunder
13:07Hills Thunder
13:09What is Hills Thunder?
13:11What is Hills Thunder?
13:12What is Hills Thunder?
13:13Hills Thunder is a card
13:15Hills Thunder is a small car
13:17There is one more today.
13:18Divine Beast
13:20That's our stimulus
13:21Sherine
13:23Play safely.
13:25enjoy
13:26enjoy
13:27good
13:27Hills Thunder
13:27Hills Thunder
13:27Hills Thunder
13:27Hills Thunder
13:29Hills Thunder
13:31Hills Thunder
13:38Hills Thunder
13:42Hills Thunder
13:42Hills Thunder
13:42We've reached the starting point.
13:43Start ordering
13:44And then?
13:45Wrong
13:46The car is
13:47This miniaturized car
13:49What does this mean?
13:50This is Loro Liushu.
13:52Hills Thunder
13:54This is the new Japan.
13:55But this time, the miniaturized car
13:57There are two types.
13:59But you are...
14:01How can we play together?
14:03Okay?
14:11good
14:11Mr. Tanaka
14:12It's the end
14:14come on
14:15come on
14:16come on
14:17Is it okay?
14:23Okay, let's go!
14:26It should be done step by step, step by step.
14:33I really want to see flowers and plants.
14:36Very stunning, very beautiful.
14:39Can accelerate freely
14:58Okay, it'll be quick.
15:02soon
15:11Oman, Oman caught up.
15:20The camera's tailstock...
15:25Amanda, wait for me...
15:36Amanda, in front of me
15:38Do you guys watch?
15:44Almost
15:47There are some parts I will…
15:49Yes, you see.
15:52The original straight line had vehicles on both sides.
15:57There were vehicles on both sides, so it was fast.
16:00It's really fast there, super fast.
16:01It's really fast there.
16:03Very exciting
16:04One is faster on the left, the other is faster on the right.
16:08When I turned around there
16:09I think the whole vehicle will turn around like this.
16:12It's very urgent, and that bend is also very sharp.
16:14Urgent…
16:16Amanda, wait, are you alright?
16:18yes
16:18Are you scared?
16:19I'm so tired
16:20How do you feel?
16:22yes
16:22I'm very scared
16:24Tired
16:25Don't underestimate this.
16:28Don't underestimate this driver.
16:30Charine wasn't afraid at all.
16:33The car just overturned, and then I walked past it again.
16:36Next, let me see where you went.
16:38Then I got off the bus and walked there.
16:41Thank you
16:45good…
16:46Amma…
16:47Amma…
16:59Amanda, if the food you just ate...
17:01If not...
17:03acid?
17:03Why isn't it sour?
17:05I have a lot of inspiration.
17:06Now, thinking back, what should I make for Linda to eat?
17:09Hehe, I feel you're welcome.
17:12This is such a sour set meal
17:14いただきます
17:16Large sour fruit made from applewood powder
17:22tasty
17:24Very sweet
17:25The first feeling is
17:27Very sweet and smooth
17:29This coffee
17:37This doesn't look like coffee at all.
17:39It looks like Chinese herbal tea.
17:43Added a touch of strong sourness for flavor.
17:48This doesn't look like coffee at all.
17:50What I'm most looking forward to
17:53Apple jam
17:54I just saw a lot of people shouting.
17:57Almost bought them all
17:58The buttery flavor seems to have been masked.
18:01That pungent smell of fragrance and sourness
18:04The smell
18:08Very strong soy sauce flavor
18:10Very salty
18:11A very unhealthy feeling
18:14This is a bit unexpected.
18:16More than I imagined
18:18Not tasty enough
18:29It's rare that Amanda isn't here.
18:31Of course I have to have a late-night snack before I go back.
18:34However, here
18:35Even people are not many.
18:39The time now is
18:419 p.m.
18:43Here we come.
18:44Huanqian Shopping Street
18:46The most prosperous area in this region
18:49But everyone take a look
18:50All stores have been closed.
18:53There aren't many shops open.
18:55It seems like he's become the Deathly Hallows
18:57But I found
18:59Found the only one
19:00It still needs to be opened now.
19:02And it's also very unique.
19:04Jushouge, which offers incense-themed cuisine
19:07It has begun.
19:08It has begun.
19:15Cheers
19:19The happiest thing is
19:20This time after filming
19:22Amanda really wasted her time.
19:25Originally, this was the Huanqian shopping street.
19:28Most of the shops were established very early.
19:30But now it's open until 11 o'clock.
19:33And this one
19:34This art is also in front of the circle
19:37Local artists
19:38Draw it
19:39Very cute
19:40All of them are marked in black.
19:42Draw it
19:46this
19:47Very impressive
19:48As expected, it's Aoyama.
19:49Spin production
19:51No.1 region
19:54this
19:54It must be delicious
19:59I thought it was raw minced garlic.
20:03It was fried.
20:05But I've already gotten used to Hong Kong flavors.
20:08If it's a little spicy
20:10I think it's even more appealing.
20:12This is a raw egg.
20:14Stirring the snow cream jar
20:16Put these snow cream tanks
20:19Put it in this
20:21In the eggs
20:22Then stir it.
20:25Okay, this isn't something I did randomly.
20:28This is how the locals eat.
20:29Start
20:33It was delicious
20:34The fresh taste of egg yolk
20:36Add the fishy aroma of snow milk pot
20:40Very cooperative
20:42Apple-flavored fruit
20:43I've also tried thinly made squid cakes.
20:46But this appearance is different from theirs.
20:48The people at the shop here just said
20:51I know
20:51The story behind this squid cake
20:54During the post-war food shortages
20:57Mother before the illusion
20:59Come up with
21:00How to make squid cakes
21:03Make it more delicious
21:04Then I'll come up with peach dishes.
21:08And the part of the squid used.
21:10They are all squid legs
21:11Does everyone know?
21:12The Japanese used to not eat squid legs.
21:15Because I felt there was something slightly cold inside.
21:18But here is the mother of the phantom.
21:20I just feel it's not a waste.
21:22Chop this up
21:24Then add some wheat flour and vegetables.
21:27Make peach dishes
21:30great
21:31I'll eat.
21:35Ginger
21:37There are onions
21:39This tastes just like the ones my mother-in-law makes.
21:42Some differences
21:42soft, soft
21:51So everyone remember this.
21:53Arriving at the Illusion
21:54After playing with Apple Pie
21:56night
21:57People don't sleep
21:59Hong Kong people sleep at night
22:01Now open until 11 o'clock
22:03right
22:03Just head to the three-point street in front of the phantom.
22:14You'd think they have great taste.
22:18Before this illusion, take a bite
22:18right
22:19There are leaks
22:20abdomen
22:21Skin
22:22We have many colors
22:23Because we select
22:23Inside
22:25So we will take it seriously.
22:27Also will choose
22:27Skin
22:27Yes, so…
22:27This is sauce
22:28Skin
22:29Skin
22:32Yes
22:33This is a bit big.
22:34You Jiangtang
22:35So we...
22:40What about me?
22:40Here's the way to have fun!
22:42I can wash away the pain.
22:44The heart is burning with desire.
22:46We set off.
22:47I can smell that strong, brewed aroma.
22:49It has a very refreshing feel.
22:51Very refreshing, very refreshing
22:53Take a walk around Qingshou
22:55The ocean currents here
22:56They will all bring in a lot of revenue.
22:58A very gentle scent slowly emerges.
23:01You can really taste how fresh it is.
23:04Very happy
23:06Food Panda Cheng Xuan