- 5 か月前
カテゴリ
🎈
面白系トランスクリプション
00:00:04i am coming
00:00:05welcome
00:00:10We've been waiting for you
00:00:13Thank you very much for visiting our small restaurant, Wakamono, today.
00:00:19Today's topic is my cooking project.
00:00:23I'm going to treat everyone at Ange to my home-cooked meals.
00:00:26This is the plan.
00:00:29It was my long-awaited wish
00:00:30I'm going to make a lot of food.
00:00:33I thought it might be a bit difficult to do alone.
00:00:36We have called in an assistant.
00:00:38please
00:00:41I'm the assistant, Nagashi Tame.
00:00:43thank you
00:00:44thank you
00:00:48thank you
00:00:49thank you
00:00:50A kudzu loom would suit you well.
00:00:52I'm really motivated.
00:00:54Today, these two are together
00:00:56I want to treat everyone in Ange to it.
00:00:59I'll do my best!
00:01:01Okay, let's go.
00:01:09I'll start by creating the one for the first group.
00:01:12I'd like to make Korean food for the menu.
00:01:18Haisaku and Kero are really into Korean food right now.
00:01:21One is cheese dakgalbi
00:01:24Another one is Chimoppa
00:01:27This has nothing to do with Korean food.
00:01:29Chikuwa and cucumber salad
00:01:31Kero-chan likes chikuwa.
00:01:32Members' favorite things
00:01:34That's impressive!
00:01:36Please place it on top.
00:01:37You can place it on top as an assistant.
00:01:41I'm going to start cutting this now.
00:01:46Hand-washing scene
00:01:49I made prototypes of everything, but at home
00:01:51If you add potatoes
00:01:53Everything became gooey.
00:01:54But the original shape of the potato was gone.
00:01:58I don't have any sweet potatoes at home.
00:02:00So I said, "Let's try using potatoes instead."
00:02:03Potatoes are incredibly delicious.
00:02:08To Shionne
00:02:10I think I'll ask them to peel it for me.
00:02:12Peeler
00:02:15Yeah
00:02:15With a peeler
00:02:17Be careful with your hands when peeling potatoes.
00:02:20thank you
00:02:22How do you use a peeler?
00:02:25I can do it.
00:02:27Want to try this one?
00:02:31Oh, this one works better?
00:02:32Go go
00:02:33thank you
00:02:33Please be careful.
00:02:35I don't usually use garlic very often.
00:02:39I'll use ginger instead.
00:02:42The teacher's points were slightly
00:02:43yes
00:02:45But when I spend time with the members like this every time...
00:02:49Likes and dislikes of the members
00:02:51I feel like I already know it.
00:02:54It's so kind of them to think about that when they cook for you.
00:02:58Hehehe
00:02:59Okay
00:03:02Okay
00:03:02I'm sorry
00:03:03It left a bitter taste.
00:03:04So
00:03:06I don't need this cutting board anymore.
00:03:08Light and smooth
00:03:09Please wash it quickly.
00:03:12Of course.
00:03:13The rice will be ready in one minute.
00:03:18Should I just stand in front of the rice?
00:03:22Before rice
00:03:25It's cooked!
00:03:26Perfect timing
00:03:29It's cooked.
00:03:31That looks delicious!
00:03:32Then I want to cool it down a bit.
00:03:36Transfer to a bowl.
00:03:41Delicious-looking rice
00:03:43Let it cool down, then add the rice.
00:03:50Are you letting it cool down?
00:03:52Could you please stop?
00:03:54Could you please stop?
00:03:56I'll leave it here.
00:03:58The chicken has already been prepared.
00:04:05Preparation time.
00:04:06A full day? Half a day?
00:04:08They are attached together.
00:04:09Wow, that's awesome!
00:04:11By the way, this contains gochujang and soy sauce koji.
00:04:17My homemade condiments.
00:04:20As expected of fermented foods.
00:04:22I am a certified fermented food sommelier,
00:04:25Soy sauce koji, gochujang, sake, and ginger paste,
00:04:34And sukiyaki sauce.
00:04:39It adds richness to the flavor.
00:04:40I use sukiyaki sauce for pretty much anything.
00:04:43That's right.
00:04:44They will continue to appear,
00:04:46If you want to recreate the taste of Wakaya's home cooking, you could use yakiniku sauce.
00:04:50Ah, it's sukiyaki sauce.
00:04:52I'll pour in some sesame oil.
00:04:55Yes, yes.
00:04:55Add the ginger when it's cold.
00:05:01Ah, it smells nice.
00:05:02It smells like ginger.
00:05:04It smells nice.
00:05:05Sesame oil and ginger are an amazing combination.
00:05:07No, it's fine.
00:05:08Then, microwave it for just a little bit,
00:05:12Add sweet potatoes and potatoes that have been softened to a certain extent.
00:05:16It will be.
00:05:18We'll add carrots too.
00:05:21Maybe I should add some onions too.
00:05:22We'll add onions as well.
00:05:25Look at this huge amount of cabbage.
00:05:26It's okay to put this much in.
00:05:29See? Can you see these little bumps?
00:05:34This is koji.
00:05:36Where?
00:05:36Can you see it?
00:05:37Wow, that's true!
00:05:38Which camera?
00:05:39Can you see it? These little grains are koji.
00:05:43Okay.
00:05:44Nyoon.
00:05:46Wow.
00:05:47Looks delicious.
00:05:49It looks good.
00:05:51It's piled high.
00:05:53A huge pile.
00:05:54But it's surprisingly doable.
00:05:56It turns out the number is surprisingly small.
00:05:58yes.
00:05:59yes.
00:05:59Let's leave this on medium heat for a while.
00:06:04In the meantime, is that okay?
00:06:06I'd like to make Chumokpa.
00:06:10Jumokbap is a Korean rice ball.
00:06:13It's round like this.
00:06:14round.
00:06:15I wonder what it is.
00:06:16But it's colorful.
00:06:18It rolled around.
00:06:18Yes, yes, that's right.
00:06:20For a while, I was saying I wanted to eat Chumokbap way too much.
00:06:22He said that a lot.
00:06:24He said it was amazing.
00:06:24I remember saying too much, and Wakanya ended up making it.
00:06:27I think I'll add about 40g.
00:06:29For 2 cups of rice.
00:06:30But I love pickled radish, so it's okay if there's a little extra.
00:06:34I agree.
00:06:34About this much.
00:06:35Let's wait and see.
00:06:37Apparently, this contains 40g of flying fish roe, so I'll add 40g.
00:06:42So, now we're going to add the seasoning, starting with 1 tablespoon.
00:06:47I'll give it a try.
00:06:48Next, add a little sesame oil to enhance the aroma.
00:06:53I have a very strong image of sesame oil.
00:06:54But the Korean version also uses sesame oil, right?
00:06:57Yes, yes, yes.
00:06:58So, I add just a little bit, not too much.
00:07:01Adding a little soy sauce makes it fragrant and delicious.
00:07:05And then there's the chicken bones.
00:07:08Passer.
00:07:09That should be about it.
00:07:11I'll put it in.
00:07:13Maybe it needs a little more oil.
00:07:14Then, I gave Shionu some Korean seaweed, two packs for now.
00:07:19Tear off about a few pieces and put them in here.
00:07:23yes.
00:07:30That's great.
00:07:31looks delicious.
00:07:35It smells delicious.
00:07:36Yeah.
00:07:38Let's mix this together.
00:07:41I'll observe this child for a while.
00:07:43Let's mix it.
00:07:48Sink the chicken down a bit.
00:07:51It might taste bland because there are a lot of vegetables.
00:07:54I might add more later.
00:07:55Let's grill the meat.
00:07:57What do you think?
00:08:00Shall we try a taste first?
00:08:03Leave it to me.
00:08:04thank you
00:08:06I'll enjoy having this
00:08:09Hey
00:08:11Okay? Let's eat!
00:08:17I wish there was a little more pickled radish.
00:08:20Let's add some seaweed too.
00:08:21Another pack
00:08:22By adding these sesame seeds...
00:08:25The flavor changes quite a bit all at once.
00:08:26It will get better
00:08:29Quite a lot
00:08:30Quite a lot can fit in there.
00:08:32This is how much it looks after mixing.
00:08:35Vegetables with a lot of water
00:08:38That's true.
00:08:40Wow, that's a lot!
00:08:41You hadn't used the water yet, right?
00:08:43I don't use it.
00:08:46If you splatter this liquid
00:08:47Today the flavor will reduce a bit.
00:08:49Without putting a lid on
00:08:51Let's keep going a little faster like this
00:08:58delicious
00:08:58Ah, it's decided.
00:09:00It's the best!
00:09:03I will never fail.
00:09:06What?
00:09:08Okay, then
00:09:09Just take the loose parts that you like in a good way.
00:09:14Please hold it in a small, round shape.
00:09:17good
00:09:18The liquid has evaporated.
00:09:19Wow, that's true!
00:09:20Wow
00:09:23Okay
00:09:23It's gone before I even realized it.
00:09:25Like this
00:09:26Please hold it with love.
00:09:27yes
00:09:28Roll, roll, roll, roll
00:09:31Become delicious!
00:09:33Become delicious!
00:09:34Korokoro korokoro chumopachan
00:09:39Doesn't it look delicious?
00:09:40Looks delicious!
00:09:43Completion
00:09:44Become delicious!
00:09:46yes
00:09:46cute
00:09:48Um
00:09:48Chumokpa is a bite-sized rice ball.
00:09:52But Shion's is fine.
00:09:54She's the kind of woman who can eat a rice ball in one bite.
00:09:57Of course that would happen.
00:09:59That's how it's going to be, right?
00:10:00If it's just my bite, then...
00:10:02oh yeah
00:10:02Everyone, think about what you think
00:10:04Everyone's bite, huh?
00:10:05It's important to be considerate of others.
00:10:07So cute
00:10:07amazing
00:10:08How can you grip it so evenly?
00:10:11Does gripping something require skill?
00:10:13no
00:10:14Isn't that because...?
00:10:15If you're really experienced, you can make all the dumplings together.
00:10:19yeah
00:10:20You'll get used to it.
00:10:20absolute
00:10:21Ready, set, go!
00:10:23It's not finished yet.
00:10:26Jumoppa
00:10:27Jumoppa
00:10:28Looks delicious
00:10:30There's still surprisingly a lot of time left.
00:10:33So, the third group?
00:10:34Third group?
00:10:35Group 2
00:10:36A little bit of preparation for both
00:10:38oh
00:10:39Now
00:10:40What is that?
00:10:41This is salmon for mixed rice dishes.
00:10:44Hmm
00:10:45A few drops
00:10:47Shake
00:10:49Sprinkle a little cooking sake over it like this.
00:10:53Oh, really?
00:10:55Leave it like this for about an hour.
00:11:00This is what it looks like after one hour.
00:11:02No.
00:11:03That took over an hour.
00:11:05I want to make it look like potato meat.
00:11:08Use one potato.
00:11:10So, could I ask you to do it one more time?
00:11:12Of course.
00:11:13I think there's a lot of garlic.
00:11:15Meat sauce is
00:11:16I am ginger.
00:11:17I see
00:11:18Have you grown up?
00:11:19Yeah
00:11:19Getting better
00:11:21That's amazing!
00:11:22Until just 30 minutes ago
00:11:24Getting better
00:11:26Getting better
00:11:27My assistant skills have improved.
00:11:29Uploaded
00:11:29Te te te te te te te ten
00:11:35I can't cry anymore.
00:11:37Cut too much
00:11:38Ugh
00:11:47It won't come out.
00:11:49It won't come out.
00:11:50It won't come out.
00:11:52But if you put it in the refrigerator...
00:11:54They say it's okay if you microwave it, right?
00:11:57But I've never actually seen anyone crying.
00:11:59Really? But it does come out when it comes out.
00:12:01Oh, really?
00:12:02I'm already in position and it's about to come out
00:12:06Wow, amazing!
00:12:10Shionne, are you okay? What happened? Shionne
00:12:13I'm so stupid, I want to eat that food as soon as possible.
00:12:19I agree
00:12:19I'm hungry
00:12:20It'll be ready to eat in just a little while.
00:12:25don't cry
00:12:27Thank you, Wakanya
00:12:31This is the apron I usually use.
00:12:34Does that mean Ouchi Wakanya is visible here?
00:12:37I really like this feeling
00:12:40That's really rare, super rare!
00:12:42It's extremely rare.
00:12:43Pei-chan is holding the potatoes from the potato meat gratin.
00:12:48The corn soup is perfect for Yuki, who loves corn.
00:12:51That
00:12:52I'm also going to bake some bread.
00:12:53I like Hanana bread.
00:12:56Wow, that's amazing!
00:12:57Bringing a Hanana
00:12:59Oh, you're going to bake bread? By the way...
00:13:01Hmm, huh?
00:13:02From wheat flour
00:13:03Are you baking bread today?
00:13:05Today I'm going to bake bread from kiyaki flour.
00:13:07picture?
00:13:08picture?
00:13:09I just let it go.
00:13:11Oh, I just thought, "Oh, so she likes Hananapan," and let it go.
00:13:14No, I bake bread.
00:13:16So you're going to grill it?
00:13:17Wow, that's surprising!
00:13:18knead the dough
00:13:20Wait, this is my first time.
00:13:23Baking bread
00:13:25Are you okay?
00:13:26It's okay.
00:13:27It's going to be okay, right?
00:13:28We made a proper prototype.
00:13:31fun
00:13:33I'm planning on eating it too, completely.
00:13:35No, you can eat it.
00:13:36thank you
00:13:37I'm currently stir-frying it with ginger and vegetable oil.
00:13:40Sauté the onions.
00:13:43yes
00:13:44yes
00:14:01oh
00:14:02Ah, wait, it smells so good!
00:14:05Hehehe
00:14:06Yes, they exist.
00:14:07Oh no!
00:14:10I'll breathe in all of this air for you.
00:14:12Ufufufufufu
00:14:14You can add carrots or eggplant if you like.
00:14:19I also recommend
00:14:20It's definitely going to be delicious!
00:14:23Well, once it's roughly stir-fried like this...
00:14:26Yes, yes
00:14:27Adding a little alcohol reduces the beef's odor.
00:14:31About two spoonfuls, I think.
00:14:34Canned tomatoes, right?
00:14:37I have 150 today, so I'd like to use only half of it.
00:14:42Around 200
00:14:43Yeah, yeah
00:14:43Add the canned tomatoes.
00:14:46Oh, wait, didn't I forget to put in the potatoes?
00:14:48I haven't included it.
00:14:48I've put it in.
00:14:49It's totally fine, we'll manage somehow.
00:14:51Just a little bit, okay?
00:14:53Lightly coat with oil while
00:14:56Add half a can of tomatoes.
00:14:59Yes
00:15:03Then, the consommé
00:15:05Well, can
00:15:07About 1 teaspoon
00:15:08Oh, then maybe I'll join Nakano.
00:15:10Ah, yes.
00:15:10please
00:15:12I'm going to make it with love!
00:15:16Become delicious!
00:15:19thank you
00:15:19Yes, thank you.
00:15:21Then
00:15:21Huh, what's that?
00:15:22Put this laurel in
00:15:25It adds just a slight odor or scent.
00:15:29Then, low heat
00:15:32Wow
00:15:33Yes, yes, yes, that's right.
00:15:34Adding a little of this makes it more elegant.
00:15:38Wow
00:15:39Let this simmer over low heat.
00:15:46Ah, this one.
00:15:47Ah, well then.
00:15:48Yes, a salad of chikuwa, tuna, and cucumber with salted kelp and mayonnaise.
00:15:55Da
00:15:56Salted kelp and mayonnaise salad?
00:15:58Adding a little salted kelp gives it a richer flavor and makes it incredibly delicious.
00:16:05chopsticks
00:16:06chopsticks
00:16:07yes
00:16:08chopsticks
00:16:10Oh, excuse me, thank you.
00:16:14Here they come, singing the chopsticks song
00:16:17yes
00:16:17Cut the chikuwa into slightly thinner pieces.
00:16:20Oh, you're right! There's a chikuwa (fish cake)!
00:16:21Cut the cucumber into thin strips.
00:16:23Mayonnaise, salted kelp
00:16:26Also, vinegar, soy sauce, chicken stock, etc.
00:16:30looks delicious
00:16:31Oh, thank you for the soup too!
00:16:33Like this
00:16:35Ready, set, go!
00:16:37It's finished!
00:16:39Let's carry it together
00:16:41It's finished!
00:16:43Yay!
00:16:44I haven't made any changes to this.
00:16:47I made this at home.
00:16:49It definitely tastes better on the second day.
00:16:51This is my pickled vegetable dish.
00:16:55Huh, pickled vegetables?
00:16:58Did you bring pickled vegetables?
00:16:59This is pickled vegetables.
00:17:01I used rice bran paste that I've been cultivating.
00:17:06yes
00:17:11Like this
00:17:13The staff bought some really nice-looking cheese.
00:17:15Because they did it for me
00:17:16Mix and
00:17:18Like this, with both hands.
00:17:20Mix and
00:17:21I can't say the product name.
00:17:22Please buy this type of ketchup.
00:17:26I love using this type of ketchup.
00:17:27Oh, you use it regularly?
00:17:28yes
00:17:30By name
00:17:31Please buy this ketchup.
00:17:33That
00:17:34This is like 2 teaspoons or 1 tablespoon.
00:17:36That much
00:17:38About 1 or 2 teaspoons.
00:17:41Yes, here it is.
00:17:42Sukiyaki sauce
00:17:45Maybe about a teaspoon.
00:17:46I'll just put a little bit here.
00:17:50Oh wow, amazing, amazing, amazing
00:17:52That's probably it.
00:17:52That's great!
00:17:54That's great!
00:17:55I like lots of cheese.
00:17:56They look like distinctly different cheeses, don't they?
00:17:58Yeah, yeah
00:17:59It's kind of like Gouda cheese and natural
00:18:03Laurel has fulfilled her role, so take her out.
00:18:07thank you
00:18:08thank you
00:18:08Huh?
00:18:09Laurel, take it out.
00:18:11I won't eat it.
00:18:13It turns into something like silver foil when you eat it.
00:18:19It's hard, it's hard.
00:18:20Kero and Hashimoto both love cheese.
00:18:23Here
00:18:25The rice was cooked yesterday.
00:18:27It's sugar chocolate!
00:18:30Looks delicious!
00:18:32Divide this into 10 equal parts.
00:18:36I'm going.
00:18:37Ah
00:18:39That's great, that's great, that's great
00:18:41That's great, that's great, that's great
00:18:43oh
00:18:45Feels good
00:18:46That's amazing!
00:18:47How about it?
00:18:48nice
00:18:48That's great, that's great
00:18:50The heart that Sionu talks about
00:18:52I decorated it.
00:18:53Sion made it into a heart shape for me.
00:18:55It's chocolate cake!
00:18:57Then take this too.
00:18:58yes
00:18:59Now let's take on the product photography.
00:19:03yes
00:19:23Now let's take on the product photography.
00:19:24I could see that Waseda-san had made a reservation at a nice restaurant.
00:19:26I seriously recommend this place.
00:19:27I'm looking forward to it.
00:19:29Because it's super delicious
00:19:31Little Bakayan
00:19:32This place is seriously delicious
00:19:33Small dishes
00:19:34Little Bakayan
00:19:37Excuse me for intruding.
00:19:38We'll be waiting for you
00:19:39A really great shop
00:19:40Stupid cat
00:19:42thank you
00:19:45Today's theme is Korean food!
00:19:49This is what I'm curious about.
00:19:50yes
00:19:52This is a rice ball called Chimoppa.
00:19:54And that place has nothing to do with Korean food.
00:19:56Chikuwa and cucumber salad with china mayonnaise
00:19:59And my pickled vegetables
00:20:01Uh
00:20:02And then there's the chocolate cake for dessert.
00:20:04And then—
00:20:05And then—
00:20:06And then—
00:20:07Ready, set, go!
00:20:08Zia
00:20:09terrible
00:20:10Looks delicious
00:20:10good
00:20:12Cheese is amazing
00:20:13And now everyone, from here
00:20:15Wow wow wow wow
00:20:17terrible
00:20:19It smells really good.
00:20:21Wow
00:20:22Awesome
00:20:24yes
00:20:24The visuals are amazing.
00:20:25This is cheese dakgalbi.
00:20:27Yay!
00:20:29Looks delicious
00:20:29Looks delicious
00:20:30Looks so delicious!
00:20:32So
00:20:32Enjoy
00:20:33Ready, set, go!
00:20:34Let's eat!
00:20:36Enjoy your meal!
00:20:38We have delicious cheese.
00:20:40This cheese is amazing!
00:20:41Delicious cheese
00:20:42Let's eat!
00:20:44terrible
00:20:45It looks incredibly hot.
00:20:46Yeah
00:20:47Isn't it hot?
00:20:49But it's hot.
00:20:52Uuuuuu
00:20:53That's great!
00:20:58It's the best!
00:20:59I understand.
00:21:00The cheese is delicious.
00:21:01Yes, I have chikuwa and cucumber.
00:21:04Tuna
00:21:05that's right
00:21:06Tuna Mayo
00:21:06Mayo
00:21:08yes
00:21:08Let's eat!
00:21:09It contains salted kelp.
00:21:11Hmm
00:21:13Hmm
00:21:13Delicious
00:21:17I really love this flavor
00:21:18Let's eat!
00:21:22Hmm
00:21:23Hmm
00:21:24Hmm
00:21:39Hmm
00:21:41The seaweed has an amazing texture, and it's packed with so many different things in one piece.
00:21:48It's delicious.
00:21:49thank you.
00:21:50What a great appetite!
00:21:51These little grains.
00:21:53Yes, tobikko (flying fish roe).
00:21:53Tobikko (flying fish roe).
00:21:54Tobikko (flying fish roe) is also delicious.
00:21:56Hmm, that's good.
00:21:58First, five of them.
00:21:59Now it's time to relax again.
00:22:00yes.
00:22:01Please participate and eat now.
00:22:0360,000.
00:22:04It's a cucumber.
00:22:05Wow, that's amazing.
00:22:07This is your first time trying it, right?
00:22:09perhaps.
00:22:10Kyuru? Kyuru-chan.
00:22:12I'll enjoy having this.
00:22:13Okay, I'll go to the front then. Excuse me.
00:22:15please.
00:22:16good.
00:22:17Can you eat it?
00:22:18Is it a knife?
00:22:20good.
00:22:21Then, me too.
00:22:22I'll enjoy having this.
00:22:24just.
00:22:26Hmm.
00:22:28Our house's central floor.
00:22:30delicious.
00:22:31It's delicious.
00:22:32It really goes well with cheese dolphin.
00:22:34It's captivating.
00:22:35Yes, yes, yes.
00:22:37It has that smooth, mellow flavor that comes through.
00:22:39It's really delicious.
00:22:40good.
00:22:42This, this is amazing.
00:22:44Chikuwa and cucumber is amazing.
00:22:45You definitely like it.
00:22:46I really love it.
00:22:47good.
00:22:48The reason I chose Korean food here is,
00:22:52Both Hashisako-san and Kero have a strong image associated with Korean food.
00:22:57Yeah.
00:22:57surely.
00:22:58I like it.
00:22:59That's it, right?
00:23:00I really love it.
00:23:00You were really into Sunnubu, weren't you?
00:23:03That was the image I had, so I decided to go with Korean food first.
00:23:07I decided,
00:23:08From there, Shionnu likes cheese.
00:23:10I mean, everyone loves cheese, right?
00:23:12So I thought we should make cheese dakgalbi.
00:23:16I chose this one.
00:23:19happy.
00:23:20Sometimes it contains sweet potatoes, and sometimes it contains potatoes.
00:23:25I think everyone likes chicken too.
00:23:28So, I chose cheese dakgalbi.
00:23:31So, this chikuwa salad is because Kero-chan likes chikuwa.
00:23:35that's why,
00:23:35I love it.
00:23:37I tried adding chikuwa (fish cake).
00:23:38thank you.
00:23:39good.
00:23:41The tip of a carrot.
00:23:43That's the tip, isn't it?
00:23:44Please.
00:23:45picture?
00:23:47The tip of a carrot.
00:23:49I was the one at the tip.
00:23:52I was definitely ahead of the curve.
00:23:55That might be true.
00:23:56What are they fighting about?
00:23:58Using the tip of a carrot.
00:24:00Sweet carrots.
00:24:01See you later.
00:24:03It's full of mysteries.
00:24:05slowly.
00:24:06Haisoku-san, how are you?
00:24:07It has lots of vegetables in it.
00:24:09It's perfectly edible.
00:24:10Can you do it?
00:24:11good.
00:24:12It actually contains more than a quarter of a cabbage.
00:24:16Wow, that's amazing.
00:24:17It gets this small.
00:24:20No, no, that's not right. Sorry, sorry, sorry.
00:24:22This is my first time here.
00:24:24Earlier, an assistant named Shion Tamenaga said,
00:24:27They tasted it so much,
00:24:31Since they said it was delicious, we serve it with confidence.
00:24:36Did you miss me, Shion?
00:24:38Um, at Shion's request, there's quite a lot of pickled radish.
00:24:41And,
00:24:41a~.
00:24:42That's amazing.
00:24:43Mostly Korean food.
00:24:44Also, Mr. Tamenaga was in charge of the cheese blend.
00:24:46Hmm.
00:24:47It's so delicious.
00:24:48You mixed and matched various ingredients to create it, didn't you?
00:24:52They're not here right now.
00:24:54I wonder where it went.
00:24:56It's complicated.
00:24:59It's complicated.
00:25:00I wonder how many times I've eaten Dojin's cooking now?
00:25:02Haven't you eaten quite a bit, Shion?
00:25:04How many times has this happened now?
00:25:06It seems like it's about the fifth time.
00:25:08That's right.
00:25:10I'm moved every time, really.
00:25:12Really? That's great.
00:25:13Hmm.
00:25:15Delicious.
00:25:15Has it been a while, Shisako-san?
00:25:17Right, probably.
00:25:18It's been a year.
00:25:19long time no see.
00:25:19Wow, has it really been a year already?
00:25:21It's been a year.
00:25:22I see.
00:25:24We also made this chimoppa when we all had a sleepover.
00:25:28That's right.
00:25:29It was delicious.
00:25:31Chimoppa, a year in the making.
00:25:32It was the first time I'd ever eaten it.
00:25:35amazing.
00:25:36There are many firsts to Wakaninyan's cooking.
00:25:38I agree.
00:25:40I do associate it with Korean food, though.
00:25:43I think so.
00:25:44Really.
00:25:44Hmm.
00:25:46Here we go.
00:25:48delicious.
00:25:49Hmm.
00:25:52Hmm.
00:25:54It's delicious.
00:25:55That's good.
00:25:59I took it out this morning.
00:26:01Hahaha.
00:26:02Like this.
00:26:03Oh, really?
00:26:05I marinated it last night and picked it up this morning.
00:26:08delicious.
00:26:09Wow.
00:26:11Let's eat!
00:26:13Yay, then let's start with the cheese dakgalbi!
00:26:16Once once.
00:26:18Yeah.
00:26:19Let's eat!
00:26:22Delicious.
00:26:24It grows.
00:26:25It's the best.
00:26:26Teacher Okana.
00:26:27Hmm.
00:26:28delicious.
00:26:31delicious.
00:26:32My problem is that when something tastes good, I get a frown on my face.
00:26:37I was trying to make a face like I was savoring it and thinking "Mmm, delicious," but somehow it just didn't work out.
00:26:43I often get told that I'm skipping ahead.
00:26:46The so-called system.
00:26:47The so-called system.
00:26:48yes.
00:26:49To Mr. Takeuchi.
00:26:51So, I want to open my eyes wide.
00:26:52Hmm.
00:26:53Hahaha.
00:26:55No, it's about time for dessert, hmm.
00:26:58In that case, I'd like you to try it, so let me bring out a plate.
00:27:01I will.
00:27:02thank you.
00:27:05Hmm.
00:27:06They even considered placing it on the edge.
00:27:08hey.
00:27:08That's right.
00:27:09Why shikwasa?
00:27:11Shikuwasa?
00:27:12Hahaha.
00:27:14Why Shikuwasa?
00:27:15Shikuwasa.
00:27:16This is a Shikuwasa citrus fruit.
00:27:18Shikuwasa is this green fruit.
00:27:23This is a Shikuwasa citrus fruit.
00:27:25There are so many cases of people being mistaken for each other.
00:27:28Shisa, Shisa.
00:27:29It was originally a shikwasa fruit.
00:27:32Because, we just had a Shisa statue out at our place, right?
00:27:34They properly placed it in the Shisa statue, right?
00:27:36Well, I don't know.
00:27:37I haven't heard anything about that.
00:27:37This is Kato Chocolat.
00:27:39Let's eat!
00:27:40Enjoy.
00:27:41Looks delicious.
00:27:44Let's eat!
00:27:47Hmm.
00:27:49Hmm.
00:27:49It's delicious, isn't it?
00:27:50terrible.
00:27:51Delicious.
00:27:52It turned out really delicious.
00:27:55delicious.
00:27:55Moist.
00:27:56It's moist, isn't it?
00:27:57Super moisturizing.
00:27:58The outside is a little crispy.
00:28:00Oh, really?
00:28:02But the inside is moist.
00:28:03It's so tender.
00:28:07Hmm.
00:28:08delicious.
00:28:10Yes, yes, yes.
00:28:11It's moist inside.
00:28:13You wouldn't think I made it, would you?
00:28:15good.
00:28:17good.
00:28:20Kyoro-chan is having a tough time, but it looks like she'll be alright.
00:28:23Ahhh, I love it.
00:28:24Let's eat!
00:28:27He's finished eating with both hands.
00:28:29Hmm.
00:28:31delicious.
00:28:33That's great!
00:28:34It's delicious!
00:28:36It's kind of like a young cat.
00:28:38What do you mean?
00:28:39Elegant.
00:28:40Hmm.
00:28:42That's true for adults.
00:28:43Hmm.
00:28:44I understand, I understand.
00:28:45I totally get that.
00:28:46It's being eaten.
00:28:47Doesn't it sound a bit monotone?
00:28:49Hahaha.
00:28:49It has a surface-like feel.
00:28:50The sweetness comes first.
00:28:51Yeah.
00:28:52That's what makes him seem young.
00:28:54Yeah.
00:28:54I've added a little bit of dark chocolate.
00:28:56Hmm.
00:29:00Oh.
00:29:01Shikuwasa.
00:29:03Shikuwasa.
00:29:04Shikuwasa.
00:29:06But doesn't it seem a bit like Hashisako?
00:29:09Well, certainly.
00:29:11Hahaha.
00:29:12They might be on board.
00:29:13cute.
00:29:14My favorite.
00:29:15So, why are they placed at the edges in each case?
00:29:20Well, Kero chose a frog for simplicity.
00:29:23Well, I just wanted to make it a frog.
00:29:26happy.
00:29:26Soryako-san was like, well, a bit like, "Wow!"
00:29:29He has a slightly mischievous look about him.
00:29:31Hmm.
00:29:32I thought it looked like a Shisa (Okinawan guardian lion).
00:29:33But still.
00:29:34Shionnu is personally one of my favorites for placing things on the edge of the shelf.
00:29:38ah.
00:29:38And since it's a little big, I thought it might be a bit like Shionnu's style.
00:29:42What do you mean?
00:29:43surely.
00:29:44Always causing chaos.
00:29:45surely.
00:29:46It's rough and bumpy.
00:29:47It's rough and bumpy.
00:29:49It has a certain presence about it, you know?
00:29:51I see.
00:29:52Wow, that's incredibly realistic.
00:29:53Isn't it cute?
00:29:54cute.
00:29:54yes.
00:29:55So, what did you think?
00:29:57It was absolutely delicious.
00:29:59good.
00:30:00It was seriously delicious.
00:30:01I want to eat it again.
00:30:03yes.
00:30:03I'd also like to know what menu items you want to eat.
00:30:05what?
00:30:05What's on the menu next?
00:30:07ah.
00:30:07I agree.
00:30:08After this, it's a complete change.
00:30:11I really want to eat it.
00:30:12yes.
00:30:13So please continue to enjoy yourselves.
00:30:17Enjoy.
00:30:17I didn't have time to finish it all, but
00:30:21If you'd like, please eat over there before you go home.
00:30:24I will definitely eat it.
00:30:25yes.
00:30:26yes.
00:30:34Thank you for the meal.
00:30:41Next up is Japanese food.
00:30:46The menu includes seasoned rice, miso soup, meat and potato stew, and glass noodles.
00:30:52Salad, pickled vegetables, and gâteau shukla.
00:30:56It's produced on a daily basis.
00:30:59Earthenware pot made in the local area
00:31:00They only provided the stove; I brought the pot from home.
00:31:04Mixed rice cooked in an earthenware pot
00:31:06Yay! Amazing!
00:31:08I think I'd like to do it.
00:31:08mushrooms
00:31:09Ken Nagano
00:31:10It's true, it's Ken Nagano!
00:31:12Thank you for the mushrooms, Ken Nagano!
00:31:14Ken's mushrooms
00:31:16Thank you again, Ken Nagano.
00:31:18Thank you for your assistance.
00:31:20This is Niigata-ken.
00:31:22Thank you for your assistance.
00:31:24Enoki mushrooms look delicious.
00:31:25Enoki Saiko
00:31:27Mushroom rice is the best.
00:31:29No, really.
00:31:31We will now drain the water that has been left in the flood.
00:31:34Wow, the rice is really absorbing the water!
00:31:37Oh, really?
00:31:37Look
00:31:39Do you understand?
00:31:39I'm sorry, I don't know.
00:31:40I understand even if you just say "See?"
00:31:42You're smoking a lot!
00:31:43It's bulging out.
00:31:44Is that really true?
00:31:46Don't you understand?
00:31:47I might not know because I haven't seen the original.
00:31:51First, I'll put the rice in here.
00:31:53Can you see it a little?
00:31:581?
00:31:59That's not much.
00:32:01That didn't work, should I read it aloud?
00:32:03please
00:32:042.5 tablespoons of sake
00:32:06yes
00:32:10Next, mirin
00:32:11Yes, yes
00:32:12Collaboration, 2.5
00:32:151 tablespoon of mirin
00:32:171 tablespoon
00:32:192 teaspoons of dashi powder
00:32:21Yes, but today I'll use a slightly different broth.
00:32:25Yes, yes
00:32:26I tore this open the other day and put it in.
00:32:28Oh really?
00:32:31Oh, so that's how it is.
00:32:33Yeah, I'll stick with this.
00:32:34Oh, wow
00:32:35No, but 1 is fine, definitely.
00:32:37I think I'll go with 450.
00:32:41yes
00:32:42It already looks delicious!
00:32:44Then, put the mushrooms here.
00:32:51Try to make this as flat as possible.
00:32:53Yes, this ginger is also an important ingredient.
00:32:55Oh really?
00:32:56Adding a little ginger makes it so much tastier.
00:33:01put in
00:33:03I definitely should have put it in first, but oh well.
00:33:06Uh, this salmon.
00:33:08method
00:33:09Arrange the salmon on top of this.
00:33:12It will be easier to remove once it's cooked.
00:33:14At that time, remove the skin.
00:33:18Is this good enough?
00:33:20Well, for now, let's just wait until it boils.
00:33:23Uh, about 10 minutes
00:33:24I'm going to make miso soup.
00:33:26Always from here
00:33:27Oh really?
00:33:29Do it like this
00:33:30I think this is enough for three people.
00:33:32Yeah, because I don't know.
00:33:33I see.
00:33:34Like this, 1, 2, 3
00:33:40And I'd like to have a little taste too.
00:33:41I think I'll put in about 3.5.
00:33:43Yes, use the dashi stock you have at home.
00:33:45Oh no, I always put it in by instinct.
00:33:48If you look at it from the perspective of the flag, it would be a bit strange if there were a lot or a little bit.
00:33:51feelings
00:33:52It's just a feeling, please.
00:33:531 person, 2 people, 3 people, 3.5 people
00:33:56Yes, my favorite Sendai miso
00:33:59Oh really?
00:34:01We use this Sendai miso
00:34:03Oh, really?
00:34:04Yeah
00:34:04It's delicious because it's rich.
00:34:06Oh really?
00:34:07That's the feeling.
00:34:08I think I'll try it for the first time.
00:34:08Well, um, all we need to do is chop the green onions.
00:34:10Okay, I'll wash the green onions now.
00:34:13There, there, oh, why are you crying? Are you okay?
00:34:16Good boy, good boy
00:34:18I'm not going to sleep.
00:34:20Yes, yes.
00:34:22thank you
00:34:23I washed it.
00:34:24thank you
00:34:25When you crush the shiso leaves, they release their aroma.
00:34:29Seriously, really
00:34:31Huh? Are you really going to hit it that hard?
00:34:32Look
00:34:33That's true.
00:34:35Oh really?
00:34:37Look
00:34:37Wow, that's true!
00:34:40It smells nice.
00:34:41But I think I've just inhaled all of that scent.
00:34:43I
00:34:44suction power padai
00:34:46Cut off the stem and julienne it.
00:34:49First, cut it in half.
00:34:51Wow, amazing, amazing, amazing, amazing
00:34:52Wow, that's some impressive knife skills.
00:34:59Wow, when I'm making miso soup,
00:35:02what?
00:35:03She has a wifely vibe.
00:35:05She has a motherly vibe.
00:35:07Really? I'm your mother.
00:35:08I'm a mother.
00:35:09She's everyone's mother.
00:35:11Hi everyone's mom, it's Wakanya!
00:35:12yes.
00:35:14Don't spread it around.
00:35:15She's everyone's mother.
00:35:16thank you.
00:35:18It tastes just like the miso soup we make at home.
00:35:24Hmm, it's hot.
00:35:29The broth is incredibly flavorful and delicious.
00:35:31This is delicious.
00:35:33It's incredibly delicious.
00:35:34So, I'm going to add the tofu now, and it'll probably become a little thinner.
00:35:37Oh, really?
00:35:38I think it would be just right if you diluted it with tofu.
00:35:48I feel like this is totally covered in tofu, but oh well.
00:35:51Ta-da!
00:35:52It's boiling now.
00:35:53Oh, it's cooked through.
00:35:56And cook it over low heat.
00:36:00Um, I'll cook it until the water runs out.
00:36:02yes.
00:36:04that's why,
00:36:04Oh, that was the timer.
00:36:07I'll set a 10-minute timer.
00:36:11Now, this is glass noodle salad.
00:36:16Yes.
00:36:17Hey.
00:36:18These are the dishes in my house.
00:36:23Doesn't it look like glass noodles?
00:36:25Did you bring it for the vermicelli?
00:36:27yes.
00:36:28It has a strong sesame flavor and is really delicious.
00:36:31The ingredients are glass noodles, ham, imitation crab meat, cucumber, and carrots.
00:36:36Hmm.
00:36:38Plates are great, after all.
00:36:41Isn't that great?
00:36:42Isn't it cute?
00:36:43It looks even better, doesn't it?
00:36:48Want to try a sample?
00:36:48Yes, I will.
00:36:50Of course.
00:36:50Please let me.
00:36:51please.
00:36:52Yes, I'll eat.
00:36:55Let's eat!
00:36:59Hmm!
00:37:01Sesame!
00:37:02Sesame seeds are amazing!
00:37:04Hmm!
00:37:05Wow, it's delicious!
00:37:08this is?
00:37:09This is nikujaga (meat and potato stew).
00:37:12I also made nikujaga (meat and potato stew).
00:37:13yes.
00:37:15Yay!
00:37:16Wow!
00:37:18terrible.
00:37:19This is what I made yesterday.
00:37:21that's right.
00:37:21I made it yesterday, so the flavors have really soaked in.
00:37:25Wow!
00:37:25looks delicious.
00:37:26I actually wanted to make it here, but it definitely tastes better on the second day, so yesterday...
00:37:31I prepared it the night before.
00:37:33These are snow peas, for garnish.
00:37:36Did you bring that too?
00:37:37I boiled them.
00:37:39So, since I have nothing else to do, I'll prepare three bottles.
00:37:47Boom boom boom boom, keep going, keep going.
00:37:50I made chicken ham.
00:37:52Wow!
00:37:53You've eaten it before, right?
00:37:55The chicken ham from Red Nia is seriously delicious.
00:37:58This is something that's been lightly pickled in salted rice malt.
00:38:03It's really soft.
00:38:10This involves removing the skin from the chicken, piercing it all over with a fork, and then adding salt.
00:38:16Use koji at a ratio of about 10% to the chicken.
00:38:18If it's about 200 grams, then 20 grams.
00:38:21Yeah.
00:38:22For example, if it's 250 grams, then 25 grams.
00:38:25Then, add the salted rice malt and let it marinate for at least 30 minutes.
00:38:30Oh, really?
00:38:30Then, put it in the boiling, bubbling water, turn off the heat, and drop it in.
00:38:37Um, what do you mean, weight?
00:38:39Ahhh.
00:38:39Cover the chicken with a plate to prevent it from floating, and cook for 45 minutes to 1 hour.
00:38:45Do it properly, really properly.
00:38:47yes.
00:38:48Oh, but that's okay.
00:38:56delicious.
00:38:56It's delicious, isn't it?
00:38:57Yes, thank you.
00:38:58He came in suddenly, surprised.
00:39:00Inside the waist.
00:39:02I didn't even register what happened in an instant.
00:39:04For some reason, I felt like putting it in.
00:39:08Yes, that's about it.
00:39:10Just to confirm.
00:39:11check.
00:39:12It's expensive.
00:39:14Oh, but water.
00:39:17But it looks like it might be hard.
00:39:19So, is it okay because we're going to let it steam?
00:39:20Since there's no water, it's pretty much OK as is.
00:39:26Um, I'd like to wash the cherry tomatoes in the third jar.
00:39:30I'd like to move forward with a small project.
00:39:33Maybe I'll even give some to the person who bought two bottles.
00:39:36Indeed, indeed.
00:39:36Since there are so many.
00:39:38Susuki.
00:39:39Shionne.
00:39:40Oh, sorry, I made a mistake just now.
00:39:42Shionne.
00:39:44I told you this morning.
00:39:46Please don't make any more silly mistakes above.
00:39:48One more time, one more time.
00:39:49I like Shionne.
00:39:51thank you.
00:39:52I hate Shionne.
00:39:55I like Shionne.
00:39:56thank you.
00:39:57like.
00:39:58I hate Shionne.
00:39:59Yay!
00:40:00That's awful.
00:40:02really like!
00:40:03I love you!
00:40:05Smooch smooch!
00:40:06I hate Shionne.
00:40:08I'm going to sleep.
00:40:09I hate Shionne.
00:40:10I hate it!
00:40:12I hate Shionne.
00:40:13dislike?
00:40:14dislike?
00:40:14dislike?
00:40:14dislike?
00:40:21That's so stupid
00:40:24I eat tomatoes every morning, so I don't know.
00:40:26I eat a tomato every morning.
00:40:27What kind of breakfast do you usually have, Shuna?
00:40:30Breakfast?
00:40:31protein
00:40:33I prefer protein for breakfast.
00:40:34I prefer characters like that.
00:40:37protein
00:40:38That's pretty cool.
00:40:40I start my morning meal with protein.
00:40:44Add protein when you are most deficient in protein.
00:40:48That's my routine.
00:40:49I see, that's cool.
00:40:52I was a little surprised.
00:40:53Were you surprised?
00:40:55Ready, set, go!
00:40:58Wow!
00:41:01Wow!
00:41:04It smells nice!
00:41:06It smells nice!
00:41:07It smells nice!
00:41:08It smells nice!
00:41:09It smells nice!
00:41:10Yes, so
00:41:11It smells really good
00:41:12It smells like it has a strong ginger flavor.
00:41:15yes
00:41:17Various things
00:41:17With mushrooms
00:41:19They came with mushrooms.
00:41:23Wow, it's so easy to get!
00:41:25Yes, that's why doing it later is definitely easier.
00:41:29That's right
00:41:29We will now process the bones.
00:41:32Wow! That's so kind! So that's how bones are broken down.
00:41:41I was wondering why there are so few bones in mixed rice dishes.
00:41:44Mon
00:41:45Yes, I'm taking it.
00:41:47Isn't it a hassle to do this normally?
00:41:50Well, it's just an extra step, but if it makes it taste better...
00:41:55Doesn't that salmon look incredibly delicious?
00:41:58Wow, that salmon looks absolutely delicious!
00:42:00Wow, that's impressive!
00:42:01It has a nice amount of fat too.
00:42:04Wow, the skin looks delicious.
00:42:06I want to eat the skin.
00:42:07I want to eat the skin.
00:42:08Do you like leather?
00:42:10I love skin
00:42:11thank you
00:42:14Let's eat!
00:42:19Are you talking about tasting the skin?
00:42:22Yeah
00:42:22But you like the person you like, right?
00:42:25Delicious skin
00:42:26Hehehe
00:42:29Oh, hmm
00:42:34Super, super good fatty meat
00:42:35oh
00:42:36It looks like quite a lot, but once you mix it all together, this amount is enough.
00:42:41Sprinkling a little of these sesame seeds on top instantly makes it look more appealing.
00:42:45Probably very photogenic
00:42:50Yes, hey
00:42:52Yay
00:42:53Could it be this?
00:42:54It's finished!
00:42:56Yay!
00:42:59Okay
00:43:00Now, here
00:43:03There is some crispy rice.
00:43:04I did it!
00:43:05What are the good points of earthenware pots?
00:43:07yes
00:43:07Wow, it's burnt!
00:43:13Looks delicious
00:43:14We'll mix it like this until it's fluffy.
00:43:18As much as you like
00:43:19I can do it as much as I want, right?
00:43:21Yeah
00:43:21Let's eat!
00:43:22Take as much as you like.
00:43:27Okay, ready, go!
00:43:29Let's eat!
00:43:34Delicious!
00:43:36kind
00:43:39I'm about to cry
00:43:41That's the kind of taste it has, right?
00:43:43If I had this after a hard day's work, I'd be so happy.
00:43:47Oh!
00:43:48delicious
00:43:51This shows the delicate nature of Japanese cuisine.
00:43:54Yeah, it's really delicious.
00:43:56Yes, yes, yes
00:43:57Gentle and delicious!
00:44:04Wow, that meat and potato stew looks delicious!
00:44:07Oh, I mean, it's nice to see so many potatoes rolling around.
00:44:09yes
00:44:10What are some of the key points or details you focused on when creating this?
00:44:12Cut the potatoes into large pieces.
00:44:16Divided into roughly four equal parts?
00:44:19About a quarter
00:44:20It's so big!
00:44:21And these are potatoes from my grandpa's field.
00:44:25Haha
00:44:26This is what everyone's been talking about.
00:44:27It's really delicious.
00:44:28Grandpa's
00:44:29Oh, really?
00:44:30Um, it seems to be pesticide-free.
00:44:33Wow, they really put a lot of effort into making it.
00:44:35Here you go
00:44:38Let's eat!
00:44:43Yeah!
00:44:46Yeah!
00:44:47The seasoning is really good.
00:44:49Isn't that kind?
00:44:50kind!
00:44:52delicious!
00:44:53That's great!
00:44:55Okay, here we go.
00:44:55Thank you, Grandpa, for making it!
00:45:02Hmm, but it's really crumbly.
00:45:05Hey, potatoes are delicious, right?
00:45:06It's so delicious!
00:45:07I'd like to ask everyone to guess what the meal will be.
00:45:11Put this salmon where it can be seen.
00:45:13The key is to leave it there.
00:45:16It's all about appearance, even with Japanese food.
00:45:19Huh, isn't that good?
00:45:20Wow, that looks delicious!
00:45:22Add a little shiso to this.
00:45:25Ah, I see, that's what it's for.
00:45:29Wow
00:45:31Feels good
00:45:34From a look of resignation
00:45:57Good evening!
00:45:57Excuse me
00:45:59Is it okay if we grill for three people?
00:46:02Yes, we are the three people who will be doing the grilling.
00:46:04it's us
00:46:05We've been waiting for you
00:46:10Thank you for coming today.
00:46:14Let me introduce you to our menu.
00:46:17Salmon and mushroom rice
00:46:19Tofu miso soup
00:46:20Nikujaga (meat and potato) and glass noodle salad
00:46:23Pickled vegetables and regular cherry tomatoes
00:46:26This is gateau chocolat.
00:46:27thank you
00:46:29It has a very homey feel.
00:46:31We deliver with a gentle touch.
00:46:33Please enjoy your meal.
00:46:35May I
00:46:36yes
00:46:37So
00:46:38Let's eat!
00:46:41Wow, there's a lot of green onion!
00:46:42It's packed with ingredients!
00:46:44Let's eat!
00:46:49Miso soup
00:46:50It has a mild flavor.
00:46:53delicious
00:46:58delicious
00:46:59delicious
00:47:02delicious
00:47:03Wow, there's a lot of green onion!
00:47:04It contains one leek.
00:47:06I really love green onions.
00:47:08I was told by Taminagashion-san
00:47:11I told them
00:47:13I knew you liked me.
00:47:16They're regular customers, after all.
00:47:20amazing
00:47:20I understand it very well.
00:47:22This time's dish is
00:47:23yes
00:47:23They're wearing very authentic clothing.
00:47:26Is Shion-san the one who made it?
00:47:27Did you make it for me?
00:47:29home
00:47:29Here too
00:47:31Head Chef
00:47:31Head Chef
00:47:32Understood
00:47:33It's really delicious.
00:47:35thank you
00:47:36I'm an assistant.
00:47:37Assistant
00:47:38amazing
00:47:38That's solid.
00:47:39I'm full of enthusiasm.
00:47:40Do you change the menu depending on the customer?
00:47:43I agree
00:47:44Today,
00:47:46Ise-san likes glass noodle salad.
00:47:50amazing
00:47:50I didn't say that anywhere.
00:47:52What kind?
00:47:53I didn't know either.
00:47:54I thought he was eating a lot.
00:47:56I chose the glass noodle salad.
00:47:59Everyone loves nikujaga (meat and potato stew).
00:48:02I had the impression that he liked beef.
00:48:04I had the impression that he liked sukiyaki and sweet and savory flavors.
00:48:08Today I made nikujaga (meat and potato stew).
00:48:10really like
00:48:11happy
00:48:13And the mixed rice is
00:48:14If you're going to do it, then don't use white rice
00:48:16A slightly mild salmon
00:48:18What is it?
00:48:19Chicken rice is a common dish, but
00:48:21Salmon is a bit unusual, I guess.
00:48:25I chose
00:48:26amazing
00:48:26It's even topped with shiso leaves for a stylish touch.
00:48:28amazing
00:48:28I've never seen a meal like this before.
00:48:30Well then, let's have some food too, shall we?
00:48:32here you are
00:48:32Let's cook!
00:48:34This was cooked using a Dravet stove.
00:48:36In Dravet?
00:48:38hang on
00:48:39Does it smell bad?
00:48:41I was surprised when I put it in my mouth.
00:48:43amazing
00:48:44So delicious
00:48:44amazing
00:48:46There are probably some burnt bits in it too.
00:48:50The rice has absorbed an amazing flavor.
00:48:51delicious
00:48:52delicious
00:48:56amazing
00:48:56The shiso leaves look great.
00:48:58About 20 shiso leaves
00:49:01amazing
00:49:02It is included.
00:49:03When you catch a cold
00:49:05I agree
00:49:06I want to eat.
00:49:07amazing
00:49:08I think I could eat about three times as much.
00:49:09We have plenty more.
00:49:12There's a huge amount left over
00:49:14Can I have a refill?
00:49:15You can have seconds.
00:49:16Okay, I'll eat it all up.
00:49:17I'm gonna eat it
00:49:18absolute
00:49:19Basically, you can get refills on everything.
00:49:23delicious
00:49:24delicious
00:49:36thank you
00:49:36This is a glass noodle salad with a strong sesame flavor.
00:49:39amazing
00:49:39That's right, I love sesame seeds.
00:49:40Please help yourself.
00:49:44I'll enjoy having this
00:49:44delicious
00:49:47Super crisp
00:49:49delicious
00:49:49delicious
00:49:52I've never had it happen at home.
00:49:54Delicious
00:49:55That was great.
00:49:58delicious
00:49:59What kind of seasoning is this?
00:50:02Vinegar, soy sauce, sesame oil, chicken stock, and ground sesame seeds.
00:50:11I've added lots of ground sesame seeds to enhance the flavor.
00:50:15Were all of these made today?
00:50:19Nikujaga (meat and potato stew) and glass noodle salad taste better on the second day.
00:50:23It looks delicious
00:50:24Prepare it yesterday
00:50:26I made the rest today.
00:50:30amazing
00:50:31I also made gateau chocolat yesterday.
00:50:33amazing
00:50:36This is my rice bran pickle bed that I picked this morning.
00:50:40That's right
00:50:41delicious
00:50:44So it's something like this.
00:50:46that's right
00:50:47It has a mild flavor.
00:50:48In a gentle manner
00:50:50delicious
00:50:51So delicious!
00:50:54delicious
00:50:57How much else do you put on?
00:50:59For cucumbers, it takes about 12 hours.
00:51:03I'll put it on.
00:51:04Really?
00:51:05that's right
00:51:05But if you want to make it darker, you can add more.
00:51:10You can make it thinner if you want.
00:51:12But I shortened the length of the cucumber to adjust the time.
00:51:19We usually spend time together.
00:51:22Using one takes a long time, but using half makes it shorter.
00:51:25I see.
00:51:26Area
00:51:28So I cut it in half and left it for about 12 hours now
00:51:34Adding salt to the rice bran will make the rice bran bed itself a little more concentrated.
00:51:38but
00:51:39Adding kelp to the rice bran pickle bed gives it a slightly nicer flavor.
00:51:46Apparently, they're going to cultivate a rice bran pickle bed.
00:51:48Apparently, they're going to cultivate a rice bran pickle bed.
00:51:52Well then, I think I'll have nikujaga (meat and potato stew).
00:51:54I'll enjoy having this
00:51:55You can tell just by looking at it that the flavor has soaked in, right?
00:51:59amazing
00:52:00amazing
00:52:00The pumpkins are already
00:52:01Not a pumpkin
00:52:03pumpkin
00:52:06Those potatoes look delicious!
00:52:09These potatoes are my grandfather's organically grown, fluffy potatoes.
00:52:15It's a potato.
00:52:15I picked it from the field.
00:52:16that's right
00:52:17amazing
00:52:18So delicious!
00:52:20Let's eat!
00:52:21delicious
00:52:24It's delicious!
00:52:25delicious
00:52:27soft
00:52:28The flavor has soaked in.
00:52:29It has a rich flavor.
00:52:31Wow, delicious!
00:52:32delicious
00:52:35something
00:52:37It doesn't feel like work
00:52:39It's not work.
00:52:42I went out for a free meal today.
00:52:44I'll just eat and then go home.
00:52:45We really did go out to eat.
00:52:47delicious
00:52:48I feel a really gentle and loving presence overall.
00:52:53Did you cast a spell?
00:52:55That's Mr. Tamenaga.
00:52:57They had been calling me all this time.
00:52:59What?
00:53:00Midway through, I sprinkled Angerme's songs on the food.
00:53:03ri
00:53:04I was raising
00:53:08I was using this to inject power.
00:53:14That's why it's different from other shops.
00:53:17You can only experience this here
00:53:19Only food that has been bathed in singing voices
00:53:21It could be heard even outside the store.
00:53:23Embarrassing
00:53:25This chopstick rest
00:53:26Why are they all a little different?
00:53:29That's right.
00:53:29I wonder if Shinkokuryo is a cat?
00:53:32thank you
00:53:33Make the cat look happy
00:53:35I have an image of Kawamura-san eating strawberries.
00:53:39I agree
00:53:39I thought he was eating a lot.
00:53:42They also have cute strawberries.
00:53:43So cute
00:53:43Ise-san somehow has this glossy look
00:53:46A killer feeling
00:53:48I thought it looked like something Ise-san would do.
00:53:50cute
00:53:52What should I do? I want to eat this.
00:53:54Do you want some?
00:53:55Is it okay to eat?
00:53:56Please enjoy your meal.
00:53:59It's so incredibly delicious, I can't stop eating it!
00:54:04looks delicious
00:54:09Sweet and delicious
00:54:12amazing
00:54:13I also like gateau chocolat
00:54:16I've made quite a few before.
00:54:18It doesn't get this crowded.
00:54:20Is that true?
00:54:21Space
00:54:23amazing
00:54:25How long does it take to make gateau chocolat?
00:54:28Wow, but to make the dough...
00:54:31About 30 minutes
00:54:33It takes about 30 minutes to bake, I think.
00:54:36I see
00:54:37That's amazing!
00:54:40delicious
00:54:42delicious
00:54:45Wow
00:54:47It's packed full.
00:54:49Let's eat!
00:54:52Hmm
00:54:56delicious
00:54:59delicious
00:55:00This is delicious
00:55:01Here we go!
00:55:10Is it too delicious?
00:55:11Huh? Wait a minute
00:55:13Wow! Amazing!
00:55:15It's so incredibly delicious!
00:55:17That's great!
00:55:19this
00:55:20She's always been so character-like.
00:55:21Sell it now
00:55:24I go to buy it every day
00:55:26Well then, please come and buy it when it goes on sale!
00:55:28please
00:55:30So delicious
00:55:31delicious
00:55:32I'll buy them all up.
00:55:33Hoarding
00:55:35Today we have so many delicious dishes!
00:55:42Thank you so much for actually making it.
00:55:45Thank you for coming this morning.
00:55:48I'd like to make another appointment soon.
00:55:50Are you okay?
00:55:52That will be 30 years from now.
00:55:54I'll still make a reservation.
00:55:56Understood
00:55:57Please come visit us again in 30 years!
00:55:59I look forward to seeing you again in 30 years.
00:56:01thank you
00:56:01I am in my 50s.
00:56:03So
00:56:05Thank you for the meal!
00:56:07Thank you for your patience.
00:56:09Thank you for the meal.
00:56:15Now, let's move on to the third group.
00:56:19I'd like to make a Western-style one-plate meal.
00:56:24The menu is
00:56:25Freshly baked bread
00:56:27Quiche
00:56:28Meat gratin
00:56:30Chicken ham
00:56:31Corn soup
00:56:32salad
00:56:33This will be
00:56:35Here, the food is piled high on a large plate.
00:56:40I'm thinking about doing so.
00:56:41One-plate Western-style meal
00:56:42That's how we'll proceed.
00:56:44Wow, that's amazing!
00:56:46I think it will come out.
00:56:48This is
00:56:51Put it in this cute cocotte
00:56:56I wish I could put this on a plate too.
00:57:00Could you open it and let me in?
00:57:01All
00:57:02Can I tell you everything?
00:57:03Yeah
00:57:03I got it
00:57:04There's not even a little bit left.
00:57:07yeah?
00:57:13Can opener
00:57:16There are no more entries to make.
00:57:18With my strength, this was the only lid I could open.
00:57:25On the contrary, it's strong.
00:57:27I went to see the teacher.
00:57:28I'll put it in.
00:57:29Thank you, put it in
00:57:30yes
00:57:33yay
00:57:35yay
00:57:37Pom pom pom pom pom pom pom pom pom pom pom pom pom
00:58:01thank you
00:58:02thank you
00:58:03So in the meantime
00:58:08Is that a bit too much?
00:58:10Is that a bit too much?
00:58:12drink?
00:58:13Shall we have a drink?
00:58:14Are you okay?
00:58:14OK
00:58:27Shall we have a drink?
00:58:28Hey!
00:58:29yes
00:58:3130 seconds at 500W
00:58:341
00:58:36I'm not sure if I'll go or not.
00:58:38Just put it in
00:58:38Let's see how things go.
00:58:41By the way
00:58:42teacher
00:58:45Also, me
00:58:47This is a different person from the one from earlier.
00:58:49Who is this?
00:58:52Sorry for the late introduction.
00:58:53I'm sorry
00:58:54yes
00:58:54It's running late.
00:58:59This is a pain.
00:59:02What should I call you?
00:59:04abbreviated
00:59:06Shionnu is fine.
00:59:08For short, Shionnu
00:59:10thank you
00:59:11I'd like to request Shionnu.
00:59:12So it's Shionnu
00:59:16yes
00:59:20Will anything change?
00:59:22How do you feel?
00:59:23My feelings change
00:59:23My mood is like a Western meal.
00:59:25So, I'd like to pay some attention to that.
00:59:27Paint name!
00:59:28The clock has finished!
00:59:30thank you
00:59:391
00:59:432
00:59:44Next, add 2 teaspoons of this dry yeast.
00:59:48Should I keep mixing the keys together?
00:59:51If possible, I'd like to request that.
00:59:54Understood.
00:59:562 teaspoons
00:59:57Yes, mix it with a fork.
01:00:00With a fork?
01:00:02Yeah, you don't really need a whisk or anything like that.
01:00:06Just keep mixing with a fork.
01:00:10134
01:00:12158
01:00:14185
01:00:16191
01:00:20Wow, yee
01:00:22Oops, wait a minute
01:00:24And then another 0.05
01:00:27Oh, that's a perfect fit!
01:00:29Okay, Suga
01:00:31thank you
01:00:33Then, mix this together.
01:00:49Looking good, steam is starting to rise.
01:00:52That's true.
01:00:53Is it okay to just mix it thoroughly?
01:00:55You can delete it now.
01:00:56We'll make the final adjustments right at the very last minute.
01:00:59I see
01:01:00Stir for about 30 seconds.
01:01:03Should I measure that?
01:01:05What?
01:01:0630 seconds
01:01:07Okay, then please.
01:01:07Yes, here I go.
01:01:08Yes, here I go.
01:01:081, 2, fast, fast, fast, fast, fast, fast
01:01:1116
01:01:1217
01:01:1318
01:01:1519
01:01:1520
01:01:17twenty one
01:01:18twenty two
01:01:19twenty three
01:01:20twenty four
01:01:21twenty five
01:01:2126
01:01:2226, 27, 28, 29, 30
01:01:26Yes, after kneading it like this for 30 seconds,
01:01:3140 seconds at 200W
01:01:36Transfer this to a microwave-safe container.
01:01:456, 5, 4, 3, 2, 1
01:01:510!
01:01:53thank you
01:01:55thank you
01:01:56Now that it's a little warm, knead it for another 30 seconds.
01:02:0021, 22, 23, 24, 25, 26, 27, 28, 29, 30
01:02:09Okay, then I'd like to run it in light mode for 10 minutes.
01:02:13Lighting mode
01:02:23eat?
01:02:24of course
01:02:26Let's eat!
01:02:32Yes, it's soft.
01:02:34delicious
01:02:36Use a spoon or something to clean this cute thing
01:02:44The dakgalbi group had prepared
01:02:48cheese
01:02:49Cheese
01:02:52Just put it on top, and then you just bake it in the oven.
01:02:59Adding this makes it super crispy and delicious.
01:03:06Something like this, I guess.
01:03:07We're opening just two more of these!
01:03:10open
01:03:11cute
01:03:13First, you cut it in half, right?
01:03:15Cut it in half roughly
01:03:18Wow, it's starting to seem kind of cute.
01:03:20Isn't it cute?
01:03:22cute
01:03:23Cut it in half
01:03:25Is the glow of this bread also the glow of a luminous food sommelier?
01:03:29Yes, it's Kobo East.
01:03:31That's also a form of light emission.
01:03:32Yeah, same here
01:03:35Wow, it's amazing how many different applications there are for light emission.
01:03:37Yes, broad
01:03:41Something like this
01:03:43I'm not very good at it either.
01:03:45To do this, with the seam facing downwards
01:03:49If you do it like this
01:03:52Then, tighten the bottom a little
01:03:55pinch
01:03:56OK
01:03:57One more
01:03:58One more
01:03:59Do this to this child
01:04:02Like this, slide it
01:04:06Try to gather your eyes downwards when you close them.
01:04:09Isn't it difficult?
01:04:10Teacher, this is difficult.
01:04:11It's difficult.
01:04:12Yeah
01:04:13Do it like this
01:04:14Squeeze the closed part below
01:04:16Go
01:04:17I'll close it as tightly as possible.
01:04:18It's better not to mess with it too much.
01:04:20It's better not to mess with it too much.
01:04:21It will taste better.
01:04:22It's like my eyes are closing and squeaking.
01:04:24Should I do it?
01:04:25Yeah
01:04:27Squeak
01:04:27Heart-pounding
01:04:29Heart-pounding
01:04:30Heart-pounding
01:04:30Heart-pounding
01:04:31Heart-pounding
01:04:32Yes, close your eyes tightly.
01:04:35Yes, that's it.
01:04:37Then preheat this to 230 degrees.
01:04:40Yes, I'll preheat it.
01:04:44Yes, that's it.
01:04:45It looks like this before baking.
01:04:48Are you okay, teacher?
01:04:49yes
01:04:50Are you okay? Seriously?
01:04:51It's perfectly fine.
01:04:52Something like this
01:04:54Now all that's left is to bake it.
01:04:56yay
01:04:57Very easy
01:04:59surely
01:04:59It might be easy
01:05:00It's easy, right?
01:05:01Yeah
01:05:01Yes, here I am
01:05:03Oh, is the preheating complete?
01:05:05wait a minute
01:05:07Preheating is complete.
01:05:09Bake this on the lower rack for 10 minutes.
01:05:12I don't want it to burn, so I leave it for 8 minutes.
01:05:14Welcome!
01:05:20I'll be there in 8 minutes.
01:05:228 minutes
01:05:23start
01:05:24You know, from below
01:05:25Yeah
01:05:25I can smell the delicious aroma of bread.
01:05:28That's true.
01:05:29Isn't that crazy?
01:05:29I am
01:05:30Isn't that bad?
01:05:33We have the privilege of being able to eat freshly baked goods.
01:05:35Well, after you buy it...
01:05:37It takes a little while before you can eat it, doesn't it?
01:05:39Yeah, it will take time.
01:05:40So even if they say it's freshly baked, if you buy it...
01:05:42Well, actually...
01:05:43Piping hot
01:05:44already
01:05:44Like this
01:05:45So delicious!
01:05:47Wow, I'm so excited!
01:05:49cute
01:05:50So cute
01:05:51Please come here, please come here
01:05:52So cute! Adorable!
01:05:54Really cute
01:05:55cute!
01:05:57Let's take some cute pictures.
01:05:59cute!
01:06:01This is a quiche I baked at home.
01:06:05I keep this child in the refrigerator quite often.
01:06:07It's starting to wilt.
01:06:10So, once, bake it in the oven for a little while.
01:06:12I wish I could bring him back to life just a little bit more.
01:06:25Check on it after about 9 minutes.
01:06:28teacher!
01:06:29here we go
01:06:30teacher!
01:06:32Come this way, come this way
01:06:33While taking photos at a slightly faster speed
01:06:35Yes, yes
01:06:36Let's take a personal photo.
01:06:38So
01:06:39A picture of bread?
01:06:40A red photograph?
01:06:41Um, it's bread.
01:06:41I don't need it.
01:06:42I don't need it.
01:06:43I'm going.
01:06:43yes
01:06:44Yes, it's good.
01:06:45Feels good
01:06:46Oh, it's gotten cloudy.
01:06:47I'm going.
01:06:49Yes
01:06:50yay
01:06:51Yes yes yes
01:06:53Yes yes yes yes
01:06:54Yes yes yes yes
01:06:54Come on, go go go go
01:06:56Feels good
01:06:57Feels good
01:06:58Okay, so which one looks the most oddly shaped?
01:07:00Is it this child?
01:07:03hot!
01:07:04hot!
01:07:05Ahhh!
01:07:06That's hahahaha
01:07:10Hahahahahaha
01:07:12Hahaha
01:07:12Ah, I can do it!
01:07:14ria
01:07:16Ah
01:07:17душい!
01:07:18Yes yes
01:07:19Genius, genius
01:07:20Using the voices of the staff
01:07:23Wait a moment
01:07:24Hmm
01:07:28100 people
01:07:29Yes, take something.
01:07:30Take something
01:07:31Here I go!
01:07:32Let's eat!
01:07:34Wow!
01:07:36Hmm!
01:07:38good!
01:07:40Delicious!
01:07:42Oh no!
01:07:44Yay!
01:07:45Wow!
01:07:47It's amazing how it's baking so hot.
01:07:48Hmm!
01:07:51It was so hot when I held it in my hand.
01:07:53When you put it in your mouth, it's normal
01:07:54keep it up!
01:07:59Go, Tamago!
01:08:11Wow!
01:08:12Okay!
01:08:13Oh no!
01:08:17Wow!
01:08:19It's freshly baked!
01:08:20Oh no!
01:08:22Looks delicious!
01:08:25And this is what I cut earlier.
01:08:27Torihama
01:08:32Feels good
01:08:37Wow!
01:08:38How do you make this quiche?
01:08:40This involves first mixing eggs, milk, and grated cheese to make a batter, then frying it.
01:08:47Mix the bacon, shimeji mushrooms, and onions into the egg mixture.
01:08:53hand
01:08:54Then, simply pour it into the pie crust and bake.
01:08:58Hmm!
01:08:59Easy, easy
01:09:00I'm pouring it into the pie crust.
01:09:01Yes, yes, that's right.
01:09:02Wow!
01:09:14Let's eat!
01:09:15Let's eat!
01:09:17Yeah!
01:09:18good!
01:09:19Yeah!
01:09:19good!
01:09:21Yeah!
01:09:21Yeah!
01:09:22Yeah!
01:09:22Yeah!
01:09:24Yeah!
01:09:25No!
01:09:26Yeah!
01:09:29Viewing une old dream hype
01:09:425
01:09:52I'm hungry!
01:09:53I had a stomach ache!
01:09:54Thank you for today!
01:09:57fun!
01:09:59Excuse me for intruding!
01:10:01welcome!
01:10:04amazing!
01:10:05We've been waiting for you!
01:10:07I'm starving!
01:10:09Hello! Welcome to Wakanya, the small restaurant!
01:10:14Yay!
01:10:16Welcome!
01:10:17thank you!
01:10:17welcome!
01:10:18Welcome!
01:10:21Today we have prepared a Western-style one-plate meal for you.
01:10:27Bread, quiche, potato and meat gratin, salted koji chicken ham
01:10:33And salad, and this is my pickled vegetables.
01:10:37Cucumber.
01:10:38Lotus root soup and chocolate cake.
01:10:41looks delicious!
01:10:42Please enjoy.
01:10:44thank you!
01:10:45Shall we have it together then?
01:10:47Ready, set, go!
01:10:48Let's eat!
01:10:52Start with what you like!
01:10:53this!
01:10:55A chopstick rest!
01:10:56Flowers!
01:10:58Tamagoyaki (Japanese rolled omelet)!
01:11:00C-san!
01:11:03I thought this shape would be just right.
01:11:06Amazing! Thank you!
01:11:07to this point!
01:11:09My selection.
01:11:11Please eat whatever you like first.
01:11:13Let's eat!
01:11:16So, shall we start with salt koji chicken ham?
01:11:20That's pickled vegetables.
01:11:22That's a type of pickled vegetable!
01:11:24I made a mistake in what I said.
01:11:25Every single bottle.
01:11:26I'm going to enjoy some pickled cucumbers!
01:11:28Okay, I'll start with the corn soup.
01:11:32I'll have the salted koji chicken ham then.
01:11:35Enjoy.
01:11:36I always saw Matsumoto-san eating before rehearsals,
01:11:40I'm really looking forward to eating it; I've prepared so much!
01:11:45delicious!
01:11:46Delicious! It's delicious!
01:11:48I like corn today,
01:11:50I'm going to make corn soup.
01:11:52It's so cute!
01:11:53It's so delicious!
01:11:55delicious!
01:11:59delicious!
01:12:01I really like chicken ham.
01:12:03It's delicious.
01:12:03delicious!
01:12:05Choose whatever you like.
01:12:08Take your time.
01:12:10This is my first time ever making pickled vegetables.
01:12:12only?
01:12:13Let's eat!
01:12:15It's a little sour.
01:12:16It's more sour than salty.
01:12:18Maybe.
01:12:19Hmm, I think I'll have some soup.
01:12:21Hmm, is it sour?
01:12:23It's delicious.
01:12:24It gives it a fruity feel.
01:12:28It really tastes like cucumber.
01:12:31Certainly, the cucumber flavor might be emphasized.
01:12:37The best!
01:12:38Quiche.
01:12:39Yes, quiche.
01:12:40Let's eat!
01:12:41Today, we're having Korean food, Japanese food, and Western food.
01:12:46Three groups came.
01:12:48amazing.
01:12:50I went in early.
01:12:52Yes, you were there all along.
01:12:53It was included, though.
01:12:55yes.
01:12:56It smells wonderful and lasts a lifetime.
01:12:59I've been waiting here for ages, feeling incredibly hungry.
01:13:03We've been here all this time so we don't really know what it smells like.
01:13:04I'm completely lost now.
01:13:06But if it came in from outside, I'm sure it would feel all warm and fuzzy.
01:13:13It looks incredibly elegant.
01:13:15I was able to use the one I didn't have after all.
01:13:16Something like this.
01:13:18So, this quiche has that, you know, pie crust.
01:13:20Yes, pie crust.
01:13:22yes.
01:13:23It's like the pie crust is store-bought.
01:13:27What was Yuki-chan's favorite dish again?
01:13:30Pay made potato meat gratin with potatoes.
01:13:34did.
01:13:34I'm happy.
01:13:35Also, I think gateau chocolat is really beautiful.
01:13:37Yes, I know that too.
01:13:40While I was waiting, I heard the word "gateau chocolat" in a low voice.
01:13:43Beyond that, I feel excited all by myself.
01:13:45Pay's favorite thing is chocolate cake.
01:13:47That's right.
01:13:49I really love bread.
01:13:51That's what I thought, so I wondered if it was bread.
01:13:55Your research skills are amazing.
01:13:57That's what they say.
01:13:58Of course.
01:14:00I think I understand everything about you all.
01:14:02amazing.
01:14:06It's exactly the kind of flavor I like.
01:14:08Really? That's great.
01:14:09I also like meat sauce pasta.
01:14:12Meat sauce is great, isn't it?
01:14:15It's a sweet, kid-friendly flavor with no wine in it.
01:14:21A flavor that appeals to children would be nice.
01:14:23Okay, then I'd like to eat some bread.
01:14:25Okay, please enjoy.
01:14:26yes.
01:14:28I baked it about 30 minutes ago.
01:14:30Hmm.
01:14:33delicious.
01:14:34it was good.
01:14:38Hmm.
01:14:39Hmm.
01:14:40Hmm.
01:14:41Hmm.
01:14:41Hmm.
01:14:41what?
01:14:42It's incredibly delicious.
01:14:43It's incredibly delicious.
01:14:46delicious.
01:14:48Hmm.
01:14:49The most time-consuming part was the input.
01:14:51Really.
01:14:53I wonder what it is.
01:14:54Maybe quiche?
01:14:55I think I'll have the chocolate amalgamate and the quiche.
01:14:58Hmm.
01:14:59is that so.
01:15:00I think you're supposed to make and eat quiche.
01:15:04I don't think it'll actually show up.
01:15:06Surprisingly, once you start making it, if you have pie crust, you can make the pie from scratch.
01:15:11If you don't do that, it's easy.
01:15:13That's right.
01:15:14It's a vegetable pie.
01:15:16It's incredibly delicious.
01:15:17it was good.
01:15:20Hana doesn't eat very often.
01:15:21I'm keeping it.
01:15:22cute.
01:15:23Things you like.
01:15:24I'm excited.
01:15:25You're the type to leave some behind.
01:15:26I kept it.
01:15:27It's cute that you left it.
01:15:28Hana, aren't you eating a little too fast?
01:15:29It's fast.
01:15:30I.
01:15:30I thought Pay would be slow today.
01:15:35I wanted to savor it.
01:15:37I thought I'd eat it little by little.
01:15:38Little by little.
01:15:39Actually, Angel is one of the fastest eaters.
01:15:43That's surprising, isn't it?
01:15:45It looks like it's moving really slowly.
01:15:48early.
01:15:49I always end up making my seniors say, "Sorry for making you wait."
01:15:55Don't get too caught up in the speed of payment.
01:15:58Please eat.
01:16:02Chewy and fluffy.
01:16:04Chewy.
01:16:06That's a cute headband. It's quite unusual.
01:16:08My hair has grown long, so I'm wearing a headband.
01:16:10My hair has grown longer.
01:16:11Everyone is dressed stylishly.
01:16:14I added white.
01:16:16Oh no. So cute.
01:16:17And it even has pink in it.
01:16:18that's right.
01:16:20A white T-shirt, right?
01:16:22A white T-shirt with red and white checks.
01:16:27When mixed, it turns pink.
01:16:29wonderful.
01:16:31Thank you for thinking of me as well.
01:16:33yes.
01:16:34That's good, that's good.
01:16:35Is it okay if I put this on?
01:16:38Go ahead. Do as you please.
01:16:39You could also dip it in soup.
01:16:43It looks like Western food.
01:16:44It looks like Western food.
01:16:49It's delicious.
01:16:50delicious.
01:16:51delicious.
01:16:53Mons cans were Hana's particular favorite.
01:16:56Why don't you tell them?
01:16:56It's bread.
01:16:58Bread?
01:16:59I made this with flowers in mind.
01:17:00thank you.
01:17:02Her voice is high-pitched.
01:17:05The bread is chewy and delicious.
01:17:07It's so chewy, isn't it?
01:17:08But it's only about 30 minutes, right?
01:17:12It's so easy!
01:17:14Yes, it's easy.
01:17:17I mean, I made this in just one day, right?
01:17:20That's right.
01:17:21I wonder what colors I used today.
01:17:23About 15 dishes.
01:17:25amazing.
01:17:2715 items.
01:17:28They definitely make about 5 of each color.
01:17:32Can even beginners make this?
01:17:36I don't think we're doing anything that difficult.
01:17:39I have the impression that bread making is quite difficult.
01:17:43Not really.
01:17:46I thought the hardware would be expensive,
01:17:50If Wakanya teaches you, you can do it.
01:17:52I'm sure we can do it.
01:17:53If they're there, it's certain.
01:17:56I'm sure we can do it even without Matsumoto-san.
01:17:58It's okay, it's okay.
01:17:59Wow, really.
01:18:01Wakanya is really efficient, after all.
01:18:04They are efficient.
01:18:06amazing.
01:18:08Are there any tips for improving efficiency?
01:18:11That's it.
01:18:12Make a proper schedule of what to do in what order.
01:18:16ru.
01:18:18That's certainly important.
01:18:20no doubt.
01:18:22It's muddy.
01:18:24It's muddy.
01:18:26A cucumber that's grown in mud.
01:18:27It was incredibly delicious.
01:18:29It's super delicious.
01:18:30Cucumbers that have been left in the mud taste good.
01:18:31Cucumbers that have been left in the mud taste good, don't they?
01:18:33delicious.
01:18:34This is the first time I've ever eaten fermented rice bran pickles.
01:18:37That's right.
01:18:38You don't eat much, do you?
01:18:40It was around last year for me too.
01:18:42I only realized this after using it myself.
01:18:45Isn't this Hana-chan's first time trying salted rice malt?
01:18:48I was wrong, but I actually eat a lot of pickled vegetables at home.
01:18:52That's right.
01:18:53My mother put it in rice bran.
01:18:55But the taste of pickled vegetables really does vary from person to person.
01:19:00It makes a huge difference how you raise them.
01:19:03It had a very mild and delicious flavor.
01:19:08I'm going for dessert too.
01:19:10I made this while thinking of Pei-chan.
01:19:14It's delicious.
01:19:15Everyone eat this.
01:19:17The pickled vegetables and chocolate cake were the same for everyone.
01:19:20Today's dessert and today's pickles.
01:19:25Yes, yes, that's right.
01:19:28Everyone's concentrating, right? What?
01:19:31I feel like I don't see things like this anymore.
01:19:37good.
01:19:37delicious.
01:19:42delicious.
01:19:48delicious.
01:19:49delicious.
01:19:50I finished eating it all.
01:19:50Yes, I finished it all.
01:19:52thank you.
01:19:53It was incredibly delicious.
01:19:55This was the reason why I had been able to bring happiness.
01:19:59It was delicious.
01:20:01It was delicious.
01:20:02It was incredibly delicious.
01:20:04thank you.
01:20:05It's like it has a good balance,
01:20:09health?
01:20:10I thought, "That's impressive!"
01:20:14I will definitely come again.
01:20:15Please come again. In 30 years.
01:20:18I will definitely make a reservation.
01:20:21Okay, let's go! Thank you for the meal.
01:20:26thank you for your hard work.
01:20:31thank you for your hard work.
01:20:32thank you for your hard work.
01:20:32thank you for your hard work.
01:20:33cheers.
01:20:38horse.
01:20:40I did my best today.
01:20:42You did a great job.
01:20:45That's amazing.
01:20:46Really.
01:20:46If Shiono hadn't been there,
01:20:49It took about four more hours.
01:20:52so?
01:20:54It takes a really long time.
01:20:56Peeling, etc.
01:20:57If you're alone, you'll get wet,
01:21:00It's quite difficult,
01:21:02I'll have an assistant do it.
01:21:04Because Shionne did it,
01:21:06It went incredibly smoothly.
01:21:08Everything went pretty much on schedule.
01:21:11Like taking a break in between,
01:21:15There were also times when we all ate meals together,
01:21:19I'm glad things went so smoothly.
01:21:23I'm absolutely certain my assistant skills have improved by 100% today.
01:21:26I'm pretty sure my cooking skills have improved quite a bit today.
01:21:31happy.
01:21:32no doubt.
01:21:32I can do it from now on.
01:21:35Today, we'll be divided into three groups: Korean food, Japanese food, and Western food.
01:21:41We prepared it,
01:21:43What was your most memorable dish?
01:21:48It could be about the taste, or it could be about how difficult the process was.
01:21:52Appearance,
01:21:53I agree.
01:21:54But maybe bread?
01:21:55bread.
01:21:56Isn't he adorable?
01:21:57I loved her.
01:21:58She was really cute.
01:22:00When entering,
01:22:01I felt like saying, "Have a good day,"
01:22:03When it came out,
01:22:04Welcome back, it's good to see you home.
01:22:06You've grown so much!
01:22:08For bread that awakens such maternal instincts.
01:22:12That's why I get so hooked on bread making.
01:22:15I'm quite particular about the tableware as well.
01:22:17Small bowls, etc.
01:22:19You bring your own tableware, etc.
01:22:22The atmosphere,
01:22:24Tableware and dishes that match the theme,
01:22:27I was very particular about the arrangement as well.
01:22:29I hope you'll pay attention to those aspects as well.
01:22:33It was really fun.
01:22:35I did my best.
01:22:36thanks so much.
01:22:39Next, I have to be an assistant again.
01:22:42I have to do it now, starting right now.
01:22:44Can you see it? It's a clock.
01:22:45Well, this time I'm here,
01:22:47I need to help out a bit up to this point.
01:22:49I have to hurry,
01:22:50I'm going out for a bit.
01:22:51I'm sorry.
01:22:52You went to work.
01:22:52Work, yeah.
01:22:54good luck.
01:22:55See you later, see you later.
01:22:58I'll just bring the drinks.
01:23:00Thank you, bye-bye.
01:23:03Bye-bye.
01:23:04thank you.
01:23:06Yes, so,
01:23:09Today, I spent the whole day,
01:23:11I opened a fictional restaurant called Wakanya Restaurant,
01:23:16I entertained everyone from Angeum,
01:23:19I've always said I wanted to do a cooking project like this,
01:23:24Today, that wish finally came true.
01:23:26I was incredibly happy.
01:23:27I am truly grateful to all the staff who supported me.
01:23:31thank you.
01:23:34Leading up to today, I've been working for over a month now.
01:23:37Making the menu, deciding what to buy,
01:23:42We've worked hard on prototypes and so on,
01:23:44Having safely reached today,
01:23:46I think it turned out pretty well today.
01:23:49It turned out tastier than the prototype, so I'll give it all to myself.
01:23:51So, I think it was a good thing.
01:23:54Also, from here on, Wakanya,
01:23:55Before 30 years have passed,
01:23:58I think I'll open it up again sometime.
01:24:00thank you very much.
01:24:38Thank you for watching.
01:24:47The next time was fun too.
01:24:55Also, please feel free to comment.
01:24:56You won't be able to see Fanmark's Champagne either.
01:24:57Advertise,
01:24:58You can now also view the Infork.
01:25:00Hashisako, Kerosionne, Pei, Yupyon, Hanana
01:25:05Sun, sun, sun
01:25:10It's clear that the direction is to change the genre of all the dishes.
01:25:16Suikana
01:25:16I agree
01:25:19I want to include Wakanya.
01:25:21Wakanya's small restaurant
01:25:22No, I don't wear copper.
01:25:24apron
01:25:27I've written down all the recipes.
01:25:32Good morning, Shionne
01:25:35Looking forward to today!
01:25:37They're already doing it.
01:25:40Just for washing the rice.
01:25:41Washing the rice
01:25:45This place is really popular, isn't it?
01:25:47It really is a 30-year waiting list.
01:25:50I wonder how old I am now.
01:25:55I think I need to hire more assistants soon.
01:25:58Yes, I'll give Shionne the neck.
01:26:01Huh, deep child
01:26:03No way
01:26:06Let's keep doing this together 30 years from now.
01:26:08Of course.
01:26:09Of course.
01:26:11I've stopped writing by voice.
01:26:13Thank you so much for today.
01:26:16Thank you very much as well.
01:26:17Uh
01:26:20It's like, is this a celebration for the opening or a celebration for the closing?
01:26:23Congratulations on the opening!
01:26:23Opening celebration
01:26:25Yes
01:26:26Oh, thank you.
01:26:28Since long ago
01:26:29cute
01:26:30Thank you for working so hard since last night.
01:26:32No, not at all.
01:26:33I'm really looking forward to today too
01:26:35The moment I saw this flower...
01:26:37I bought it because I wanted to see young people.
01:26:40thank you
01:26:41Congratulations on the opening!
01:26:42thank you
01:26:43thank you
01:26:44I'm looking forward to it again in 30 years.
01:26:47Please come.
01:26:48Thank you for watching.