00:00If you're always burning your grilled cheese before the cheese actually melts, I've got a
00:02hack for you. Place your grilled cheese into the pan on medium-high heat, then add a teaspoon of
00:06water and cover with the lid immediately. Let it cook for one to two minutes, flip and repeat the
00:09process. The steam will help the cheese cook faster without burning your bread. Remove your
00:12sandwich and enjoy. The cheese is perfectly melted, bread is perfectly toasted. That's a perfect
00:17grilled cheese.
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