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00:03KFC outlined a broad strategy to revive slumping U.S. sales and strengthen its global position,
00:08announcing a menu overhaul focused on boneless chicken and expanded sauce options, according to CNBC.
00:14The chain plans to improve its tender's recipe and grow its global sauce pantry to more than 20 varieties.
00:21New menu lines include Dunked, featuring tenders, wings, and sandwiches drenched in sauce,
00:26and a drink sub-brand called Quench by KFC.
00:30The U.K. and Ireland will begin rolling out new tenders and nine sauces this month,
00:34with Australia and the U.S. to follow later this summer.
00:37KFC is launching a new drink sub-brand called Quench that includes boba refreshers, sparkling lemonades, and iced coffees.
00:45KFC also plans new restaurant designs, including an open-concept location in McKinney, Texas, this summer.
00:50In the U.S., KFC's market share fell from 16% in 2021 to 9.4% in 2024.
00:57For all things money, visit Benzinga.com.
01:00KFC's market share fell from 15% in the U.S. to 15%.
01:00KFC's market share fell from 10% in the U.S. to 15% in the U.S. to 15%.
01:00KFC's market share fell from 15% in the U.S. to 15% in the U.S. to 15
01:00% in the U.S. to 15%.
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