00:00Apparently we should be roasting our chicken in milk.
00:02This recipe comes from the great Jamie Oliver
00:04and it's a way to get juicy, flavorful chicken
00:06and a yummy sauce to go with it.
00:08After seasoning and browning bone-in chicken,
00:10we create the flavor in the pan
00:11with lots of lemon zest, garlic, and fresh herbs.
00:14He did it with a whole chicken.
00:15He also used sage, I'm doing fresh thyme.
00:17Adding in a pinch of cinnamon
00:18and then pour over the milk, plenty of it.
00:20This thing gets covered and finished in the oven.
00:22Oh my gosh, look at that.
00:24Thought it might be a curdled mess, but it is not.
00:26We all know getting a tender and juicy chicken breast
00:30is hard to do.
00:31Let's see if milk is the magic.
00:34Tender and juicy, look at that.
00:37It almost immediately broke apart.
00:40I didn't know how I'd feel about cooked milk like that,
00:43but the thyme and the lemon have infused
00:45into the milk and the garlic.
00:48We all knew Jamie Oliver knew what he was talking about.
00:50This is a kitchen tip worth trying.
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