- 1 hari yang lalu
- #viralnews
- #updatenews
- #foreigners
WHEN FOREIGNERS ARE CRAZY ABOUT INDONESIAN FOOD, THEY PREFER INDONESIAN CUISINE OVER OTHERS
#viralnews #updatenews #foreigners
This video features a compilation of moments where foreigners from various countries try various Indonesian dishes, exploring the flavors, aromas, and culinary sensations that have captivated many international connoisseurs and made them fall even more in love with Indonesian culture. Through authentic footage and commentary from foreign culinary connoisseurs, we explore how the richness of spices, cooking techniques, and the balance of local flavors can be enjoyed without boundaries, while highlighting the importance of maintaining an open perspective towards foreign cultures. This content emphasizes cultural appreciation and the positive impact of cuisine on international relations, without normalizing or normalizing ongoing political situations. We also encourage viewers to always refer to trusted sources and maintain respect when assessing current events that may influence the world's view of Indonesia.
The excerpts in this video focus on the taste experience and uniqueness of Indonesian cuisine, from street food to modern restaurant dishes, and how foreigners interpret our culinary traditions with warmth and curiosity. Viewers are encouraged to complement this experience by reading independent culinary reviews, following developments in Indonesian culinary culture through trusted sources, and responsibly sharing their personal experiences in the comments section. Finally, this video invites everyone to maintain goodwill, respect differences of opinion, and enjoy the richness of Indonesian cuisine, which has been widely accepted internationally.
If you enjoyed this taste journey, please like this video, subscribe to our channel, and turn on the notification bell to stay updated on other culinary content showcasing the stories behind the ingredients, techniques, and traditions that make Indonesian cuisine so special to the world. Share your own experiences in constructively evaluating Indonesian cuisine, include references if you write reviews outside of the video, and encourage your friends to explore the deliciousness of Indonesia without losing respect for other cultures. Thank you for watching. We hope this video inspires broader culinary curiosity, strengthens cross-cultural appreciation, and encourages positive, fact-based discussions.
#viralnews #updatenews #foreigners
This video features a compilation of moments where foreigners from various countries try various Indonesian dishes, exploring the flavors, aromas, and culinary sensations that have captivated many international connoisseurs and made them fall even more in love with Indonesian culture. Through authentic footage and commentary from foreign culinary connoisseurs, we explore how the richness of spices, cooking techniques, and the balance of local flavors can be enjoyed without boundaries, while highlighting the importance of maintaining an open perspective towards foreign cultures. This content emphasizes cultural appreciation and the positive impact of cuisine on international relations, without normalizing or normalizing ongoing political situations. We also encourage viewers to always refer to trusted sources and maintain respect when assessing current events that may influence the world's view of Indonesia.
The excerpts in this video focus on the taste experience and uniqueness of Indonesian cuisine, from street food to modern restaurant dishes, and how foreigners interpret our culinary traditions with warmth and curiosity. Viewers are encouraged to complement this experience by reading independent culinary reviews, following developments in Indonesian culinary culture through trusted sources, and responsibly sharing their personal experiences in the comments section. Finally, this video invites everyone to maintain goodwill, respect differences of opinion, and enjoy the richness of Indonesian cuisine, which has been widely accepted internationally.
If you enjoyed this taste journey, please like this video, subscribe to our channel, and turn on the notification bell to stay updated on other culinary content showcasing the stories behind the ingredients, techniques, and traditions that make Indonesian cuisine so special to the world. Share your own experiences in constructively evaluating Indonesian cuisine, include references if you write reviews outside of the video, and encourage your friends to explore the deliciousness of Indonesia without losing respect for other cultures. Thank you for watching. We hope this video inspires broader culinary curiosity, strengthens cross-cultural appreciation, and encourages positive, fact-based discussions.
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KesenanganTranskrip
00:00:00Reaksi bule coba jajanan Indonesia
00:00:03Saking sukanya dengan masakan Indonesia
00:00:04Bule-bule sampai ikut les belajar memasak masakan Indonesia
00:00:07Supaya nanti pas pulang ke Eropa bisa masak masakan Indonesia
00:00:10Pas belajar
00:00:11Beginilah jadinya kalau bule sudah ketagihan sambal
00:00:15Sampai bela-belain buat sendiri
00:00:19Sekali coba makanan Indonesia si bule ganteng jadi ketagihan
00:00:32Bule ini penasaran dengan rasa sate yang katanya rasanya sangat unik
00:00:36Apalagi dicampur dengan kuah kacang yang super kental dan tampak menggiurkan
00:00:40Lalu di saat ia nyobain satenya
00:00:43Begini reaksinya
00:00:50Sangat menikmati rasa manis dan gurihnya kuah kacang
00:00:53Ditambah sensasi rasa super lembut dari dagingnya sampai bikin nambah terus
00:01:22Terima kasih telah menonton!
00:01:31Seorang bule tampak penasaran saat pertama kali mencoba jasuke di pinggir jalan Indonesia
00:01:37Ketika jagung manis hangat bercampur dengan keju
00:01:40Parut dan susu kental manis menyentuh lidahnya
00:01:44Ia terkejut dengan perpaduan rasa yang unik
00:01:47Manis, gurih, sekaligus creamy membuatnya tersenyum lebar
00:01:52Ia tak menyangka jajanan sederhana ini begitu nikmat
00:01:56Bahkan langsung meminta porsi kedua sambil tertawa kagum
00:02:10Did you know there are fewer than 100 Indonesian restaurants in the United States?
00:02:15Indonesian food had been on my bucket list
00:02:17So I was delighted to find wisanagi pawan in Indianapolis
00:02:21I started with chicken satay as it's a dish I'm familiar with
00:02:24I was shocked at how tender and well grilled this chicken was
00:02:28With the spicy and savory peanut sauce, it's one of the best bites I've had this year
00:02:32I got the bakmi jawa, which was a stir-fried noodle dish with vegetables and shrimp
00:02:38It was super spicy, savory, and sweet, reminding me a lot of drunken noodles
00:02:43Beef rendang is one of the national dishes originating from the island of Sumatra
00:02:47The beef is simmered in coconut milk with 27 spices for hours
00:02:51And it is a flavor explosion
00:02:54One of the sides was this veggie omelet
00:02:56I was skeptical at first, but it went very well with the beef and other side
00:03:00I personally think jackfruit is underrated
00:03:03And this jackfruit had a great texture and was super spicy
00:03:06For drinks, I got this happy soda
00:03:09The mixture of Sprite, condensed milk, and cocoa pandan syrup definitely made me very happy
00:03:30I think it's gotten better
00:03:35Because the tradition is the pot
00:03:36I feel that this is too juicy
00:03:36What's going on?
00:03:55I think and they're doing whatever
00:03:57The fish's a sweet and�� meat
00:03:57I think my food's are the reduced
00:03:59It's really gonna be better
00:04:00A strongerajiba
00:04:00Abang dan Mbak Bule ini seneng banget ketika nemuin gado-gado yang enak banget di Bali, guys.
00:04:04Menurut mereka, ini adalah gado-gado terenak yang pernah mereka makan.
00:04:08Abang Bule ini juga ngingetin nih, kalau mau cari makanan lokal terbaik, carilah di jalanan, ucapnya.
00:04:12Like dulu video ini kalau kalian suka gado-gado, guys.
00:04:15Beginilah reaksi Mbak Bule ketika makan gado-gado.
00:04:40Mbak ini lagi di Bali dan dia mau makan, guys.
00:04:43Tapi saat dia mengambil sendok dan garpunya, seorang pria bertanya dan berkata,
00:04:46Kamu makan pakai itu, cobalah makan pakai tangan, ucap si pria.
00:04:50Oke, kata si mbaknya.
00:04:51Dan dia minta ditunjukkan bagaimana cara makan menggunakan tangan.
00:04:54Karena ini pertama kalinya dia makan menggunakan tangan, jadi perlu sedikit pembiasaan.
00:04:58Menurutnya, makan pakai tangan langsung membuat makan jadi lebih mudah.
00:05:01Tapi ada satu hal yang membuat si mbak kaget.
00:05:03Beginilah reaksinya.
00:05:15Orang Indo ditantang makan pedas di Cina.
00:05:18Mereka belum tahu ya.
00:05:19Indonesia level udah beda, bos.
00:05:21Coba lihat.
00:05:22Ini diekspresi kaget dan tidak terima mereka.
00:05:34Sudah naikin tiga level pedas.
00:05:36Mas Bully auto swapin cabai ke Bro Ikram dan yang terjadi.
00:05:43Sudah percaya sekarang, emang udah kebiasaan Indonesia.
00:05:48Kalau nggak makan pedas, emang nggak mantep, bro.
00:05:552021, adikku bantu-bantu jualan fitrak di Jerman.
00:06:102023, adikku buka food truck juga di Belanda.
00:06:17Halo-halo, ini dari warung Little Bird Infinity yang nasi campurnya super tasty di Ganyar, guys.
00:06:24Ayo siapa mau datang makan enak-enak.
00:06:26Dan seperti biasa, ada kuot motivasi.
00:06:29Kata orang, motivasi harus tuh setiap hari seperti olahraganya, biar nggak turun tonusnya.
00:06:35Dari ini dia.
00:06:36Harga dari apapun adalah sebanyak hidup yang kita tukarkan untuk ketuk.
00:06:42Setiap barang, pengalaman, setiap keputusan pasti ada pertukaran dengan tenaga atau kesukatan kita.
00:06:49Waktu, bahkan persediaan kita.
00:06:52Dan persediaan umumnya adalah apakah ini layak untuk kita yang telah kita tukarkan.
00:06:58Jika tidak, beranilah melepaskan dan cari yang layak.
00:07:02But there's one thing I know.
00:07:07Look at these rips.
00:07:10These are crazy.
00:07:13Oh my gosh.
00:07:14It just falls right off the bone.
00:07:16Let's eat con roh bakar.
00:07:18It comes with some soup.
00:07:19And then I'm gonna need your help here, guys.
00:07:21I don't know what this is called.
00:07:23This is a special rice with like coconut milk and salt, but I don't know the name.
00:07:28Comment down below what the name is.
00:07:30Interesting sambal here.
00:07:31I've never seen this one before.
00:07:33Without further ado, let's do it again.
00:07:43Wow.
00:07:49My goodness.
00:07:51This is so freaking good.
00:07:53Let's try these other things.
00:07:58Mmm.
00:08:01Oh my gosh.
00:08:04Okay, we've got to eat this fast because it's already melting.
00:08:07This is Espi Sang Yijo, which is this ice cream banana.
00:08:11And it's really interesting.
00:08:13This is a banana wrapped in pandan and something else.
00:08:19Not sure.
00:08:19Looks good though.
00:08:22Mmm.
00:08:26It's so good.
00:08:27This meal has just been utter perfection.
00:08:30This meal has just been utter perfection.
00:08:32It's kind of all things.
00:09:01We'll keep it was fresh.
00:09:20selamat menikmati
00:09:44selamat menikmati
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00:25:22Terus tahun 2.0.2 pierogi Pindaka Bali.
00:25:25Dan om Andi buka di Sanur tonkronganya anak skena Bali.
00:25:30Dan yang gak kalah skena lagi.
00:25:32Setiap weekend lo bisa cari om Andi di La Brisa Market.
00:25:37Coba tikablas varian pierogi plus special dari Polandia Bigos.
00:25:42Jadi yang gak uskena kalo lo belum makan pierogi om Andi di Pierogi Pierogi Sanur Bali.
00:25:49Dan rasain cinta rasa Polandia di Bali bro.
00:26:11Ini adalah momen Mark Wiens food vlogger yang terkenal yang sudah keliling dunia.
00:26:16Untuk mencoba semua makanan-makanan yang ada di dunia.
00:26:20Kali ini Mark Wiens sedang berada di Jakarta Indonesia.
00:26:23Mark Wiens kali ini ingin makan siang di salah satu restoran yang ada di Jakarta yaitu SOP Conroe Karbosi.
00:26:30Restoran ini sangat terkenal dengan rasa iganya yang begitu enak.
00:26:34Mark Wiens memuji restoran ini.
00:26:36Restoran ini sangat keren.
00:26:37Restoran ini memiliki suasana terbuka yang bagus dan sangat luas.
00:26:41Mark Wiens memesan beberapa menu di sini.
00:26:43Menu pertama adalah Conroe Bakar.
00:26:45Yang kedua Iga Bakar.
00:26:47Beginilah reaksi Mark Wiens ketika mencoba makanan tersebut.
00:26:51Gigitan pertama Mark Wiens langsung memiringkan kepalanya yang artinya makanan tersebut enak.
00:26:55Wah gila.
00:26:56Lembut sekali.
00:26:57Begitu saya menggigitnya dagingnya langsung terlepas dari tulangnya.
00:27:01Ini sangat luar biasa.
00:27:03Dagingnya sangat empuk dan berlemak.
00:27:05Katanya Mark Wiens sangat menyukai rasa dari iga bakar tersebut.
00:27:12ilih saya dan air target kanan-anak Diga,
00:27:21bagaimana masanya akan rasa atau sungguh,data
00:27:23ini saya j học bahasa banyak. Ayu
00:27:25digalakan se edge. Sungguh
00:27:25Thoughtan? Saya kasih Anna,
00:27:26рус pak.mons wanna ikinkan
00:27:27keil? YES. Assalamuali
00:27:32atau sungguh
00:27:34possibly gehadah. Sekarang apa-alukan,
00:27:37Donut saya Superintendent. Tidak
00:27:39selekannya cल
00:27:40eben? Coral ini tepat,
00:27:40chicken, salad
00:27:47start with the meal
00:27:58so hot
00:28:00wow
00:28:00so hot
00:28:02after you eat this and everything
00:28:03this will be our food
00:28:06like this
00:28:08we'll enjoy it
00:28:08where I want to get
00:28:09red
00:28:11cut
00:28:14stop
00:28:31help
00:28:32yang mau sebegin
00:28:35miliki
00:28:43aks Anda half hours late
00:29:03yang ini
00:29:05ini
00:29:06saya pakai ini
00:29:08ini
00:29:08saya pakai ini
00:29:11seperti ini
00:29:15dan saya pakai ini
00:29:17ini seperti ini
00:29:31Terima kasih telah menonton!
00:30:07Terima kasih telah menonton!
00:30:32Terima kasih telah menonton!
00:30:40Terima kasih telah menonton!
00:30:50Terima kasih telah menonton!
00:30:58Tenah menonton!
00:31:03Terima kasih telah menonton!
00:31:11Terima kasih telah menonton!
00:31:24Tenah menonton!
00:31:28Terima kasih telah menonton!
00:31:50Terima kasih telah menonton!
00:32:08Terima kasih telah menonton!
00:32:18Terima kasih telah menonton!
00:32:30Terima kasih telah menonton!
00:33:02Terima kasih telah menonton!
00:33:04Terima kasih telah menonton!
00:33:14Terima kasih telah menonton!
00:33:23Terima kasih telah menonton!
00:33:28Terima kasih telah menonton!
00:33:35Terima kasih telah menonton!
00:33:40Terima kasih telah menonton!
00:33:55Terima kasih telah menonton!
00:33:59Terima kasih telah menonton!
00:34:08Terima kasih telah menonton!
00:34:10Terima kasih telah menonton!
00:34:17Terima kasih telah menonton!
00:34:28Terima kasih telah menonton!
00:34:38Terima kasih telah menonton!
00:34:40Terima kasih telah menonton!
00:34:44Terima kasih telah menonton!
00:34:46Terima kasih telah menonton!
00:34:49Terima kasih telah menonton!
00:34:53Terima kasih telah menonton!
00:34:54Terima kasih telah menonton!
00:34:59Terima kasih telah menonton!
00:35:02Terima kasih telah menonton!
00:35:03Terima kasih telah menonton!
00:35:04Terima kasih telah menonton!
00:35:06Terima kasih telah menonton!
00:35:07Terima kasih telah menonton!
00:35:09Terima kasih telah menonton!
00:35:10Terima kasih telah menonton!
00:35:10ada di lian?
00:35:10ya
00:35:11ya
00:35:11let's go
00:35:16hmmm
00:35:17hmmm
00:35:17hmmm
00:35:19hmmm
00:35:19hmmm
00:35:23oh
00:35:24like that
00:35:25not great
00:35:29it's good with rice
00:35:34hmmm
00:35:35hmmm
00:35:39hmmm
00:35:40Terima kasih telah menonton!
00:36:36Terima kasih telah menonton!
00:36:52Terima kasih telah menonton!
00:37:16Terima kasih telah menonton!
00:37:40Terima kasih telah menonton!
00:37:58Terima kasih telah menonton!
00:38:13Terima kasih telah menonton!
00:38:30Terima kasih telah menonton!
00:38:44Terima kasih telah menonton!
00:38:54Terima kasih telah menonton!
00:39:04Terima kasih telah menonton!
00:39:16Terima kasih telah menonton!
00:40:08Terima kasih telah menonton!
00:40:11Terima kasih telah menonton!
00:40:14Terima kasih telah menonton!
00:40:26Terima kasih telah menonton!
00:40:42Terima kasih telah menonton!
00:40:46Terima kasih telah menonton!
00:40:58Terima kasih telah menonton!
00:41:00Terima kasih telah menonton!
00:41:11Terima kasih telah menonton!
00:41:19Terima kasih telah menonton!
00:41:21Terima kasih telah menonton!
00:41:25Terima kasih telah menonton!
00:41:42Terima kasih telah menonton!
00:41:44bebek goreng sambal matah
00:41:48bebek goreng sambal matah
00:41:53ini haus pisang guys
00:42:00campur
00:42:20ada ini
00:42:39dia
00:42:40perempuan
00:42:40bagi
00:42:40lelaki
00:42:40pedas
00:42:40bagi
00:42:40bagi
00:42:41bagi
00:42:41bagi
00:42:41bagi
00:42:41bagi
00:42:41bagi
00:42:44bagi
00:42:47hmmm
00:42:47itu sogar
00:42:57hmmm
00:42:58hmmm
00:42:58hmmm
00:42:59hmmm
00:43:00hmmm
00:43:00hmmm
00:43:00hmmm
00:43:00hmmm
00:43:13hmmm
00:43:17hmmm
00:43:18so delicious
00:43:20suka banget
00:43:22karena apa mau coba
00:43:23it's chandul
00:43:25chandul
00:43:26chandul
00:43:26chandul
00:43:31chandul
00:43:36wow
00:43:46hmmm
00:43:47so delicious
00:43:49apa ini di dalam?
00:43:51apa ini? chandulnya
00:43:53gula merah
00:43:54ada gula merahnya
00:43:56bukan
00:43:56yang hijau
00:43:59chandul
00:44:00ini namanya chandul
00:44:02ini
00:44:03ini
00:44:03chandul
00:44:07chandul
00:44:0810
00:44:1110
00:44:12chandul
00:44:14chandul
00:44:20chandul
00:44:32chandul
00:44:34mau chandul
00:44:34chandul
00:45:03chandul
00:45:04chandul
00:45:04chandul
00:45:22chandul
00:45:23chandul
00:45:26chandul
00:45:27chandul
00:45:28chandul
00:45:52chandul
00:45:53chandul
00:45:54chandul
00:45:55chandul
00:45:59chandul
00:46:04chandul
00:46:05chandul
00:46:06chandul
00:46:07chandul
00:46:08chandul
00:46:08chandul
00:46:09chandul
00:46:09chandul
00:46:13chandul
00:46:21chandul
00:46:23pisangnya sangat bulan, dan ini mungkin salah satu alasan kenapa pisang buka red crystal ini sangat laris oleh turis domestik
00:46:29ataupun turis bule
00:46:30kalian mau coba gak?
00:46:31ya, sedikit panas, sedikit panas, sedikit panas, terima kasih
00:46:35makasih, makasih
00:46:37makasih, dan saya suka yang chili itu
00:46:42bagus, panas panas, mari kita pergi
00:46:45dan please may I have the chili, atau sedikit panas curry di sana
00:46:49ok, nice
00:46:53and that chili, that is nice
00:46:56look at that
00:46:59lovely, ok
00:47:00come on mate
00:47:10yeeee
00:47:16selamat menikmati
00:47:25Wow
00:47:27That's so good
00:47:28I love this
00:47:29I don't know if you know what that is
00:47:31It's chili
00:47:35This chili is so good
00:47:42Now we go over the beef and dang
00:47:45Alright
00:47:46Let's get involved
00:48:12Let's try gato gato here in Jakarta
00:48:15I chose the packet which comes also with nazi putti and even some satayayam
00:48:21And you guys have been suggesting this one for a while
00:48:23Mani-san bua
00:48:24And I'm really excited to try it
00:48:26Let's dig in
00:48:26This is what it looks like inside
00:48:30Tofu, kerupuk on the top
00:48:32And then a bunch of saiyur pechel on the bottom
00:48:42It's so good
00:48:44Now let's try the satayayam
00:48:52This is really good satay
00:48:57Let's try the mani-san bua
00:49:03I must have died and went to heaven
00:49:05Because this is simply delicious
00:49:07You have your sweet
00:49:09Your spicy
00:49:10A little bit of sour
00:49:12It's just the perfect trio
00:49:14Now let's try the mani-san bua
00:49:16Now let's try the mani-san bua
00:49:18Now let's try the mani-san bua
00:49:21The mani-san bua
00:49:47You cook this?
00:49:48Yeah
00:49:48Wow
00:49:49Wow
00:49:51Wow
00:49:53Wow
00:49:55Welcome
00:49:57Brother
00:49:59Welcome
00:50:01Come and eat
00:50:02Bro
00:50:03Bro
00:50:04Welcome
00:50:08Brother
00:50:10Hey
00:50:13What is this brother
00:50:15Kacang
00:50:16Kacang
00:50:16Kacang
00:50:17Kacang
00:50:20Kacang
00:50:24Kacang
00:50:24This is Kacang
00:50:26Brother
00:50:27This is Jahannam
00:50:29Jahannam
00:50:31Jahannam
00:50:32Jahannam
00:50:34Oh
00:50:40Bismillah
00:50:54I like this one
00:50:57Bismillah
00:51:01It's a god
00:51:06I like this one
00:51:08I think
00:51:10Mhmmm
00:51:11I got you
00:51:11It's a god
00:51:11ini bagus
00:51:13terima kasih
00:51:16terima kasih
00:51:17ini apa?
00:51:19cacang
00:51:20cacang
00:51:24cacang
00:51:27cacang
00:51:28cacang
00:51:33benar-benar
00:51:35benar-benar
00:51:36ini siap?
00:51:37ini
00:51:38waw
00:51:41waw
00:51:43waw
00:51:43waw
00:51:44waw
00:51:44waw
00:51:44waw
00:51:44waw
00:51:49waw
00:51:49ini berapa dari 10?
00:52:037
00:52:03ini 8
00:52:058 dari 10
00:52:0610 plus 10
00:52:0710 dari 10
00:52:11waw
00:52:12waw
00:52:12waw
00:52:13waw
00:52:15waw
00:52:25waw
00:52:26waw
00:52:28waw
00:52:29waw
00:52:29waw
00:52:31waw
00:52:31waw
00:52:32waw
00:52:32waw
00:52:43waw
00:52:45waw
00:52:47selamat menikmati
00:53:18ik zit gewoon hagelslag op een broodje
00:54:15kom
00:54:18zo krijg je een lemper geserveerd in bali en ze zijn zo kapot lekker
00:54:22dus volgens mij een pandanblad
00:54:24zij echt niet vergelijken met die je bij de nederlands toko koopt
00:54:27hoe lekker deze lemper eruit ziet
00:54:29nou ja ik weet niet of het er lekker uitziet maar
00:54:33het is zo
00:54:35niet normaal lekker
00:54:38het is maar 50 cent gewoon, echt niet normaal
00:54:41als je in bali bent
00:54:42bestel het bij de holland bakery lempers
00:54:45want ze zijn echt verrukkelijk
00:55:17ik ben vijf
00:55:24let's try nazi goeren kanbin
00:55:27ik ben so hungry today guys
00:55:29it's not even funny
00:55:30ik traveled really far
00:55:31to come here
00:55:32because supposedly
00:55:33this is one of the best nazi goeren kanbings
00:55:36in jakarta
00:55:37en wow
00:55:38there is a lot of goat meat going on
00:55:41it also comes with some unique looking achar
00:55:44hmm
00:55:50hmm
00:55:52hmm
00:55:58The meat is so tender, it's really really good. I like their sambal, it's a bit watery, but it's different.
00:56:29The meat is so tender, it's really good.
00:56:53The meat is so tender, it's really good.
00:57:27The meat is so tender, it's really good.
00:58:03Okay, today I have ikan goreng, nasi, banyak hari ini.
00:58:09Tapi saya tidak peduli, saya suka makan.
00:58:17So I mix the sambal, the rice, and the ikan goreng together, after removing as many bones as possible.
00:58:26And then I add sayo banning, so it's like a leafy vegetable soup, which is one of my favourites.
00:58:37Love it.
00:58:40And again, I mix together.
00:58:43And then tempeg.
00:58:47Okay, let's try.
00:58:49And sometimes there's just animals wandering around while I'm eating.
00:59:00I'm eating in Indonesia.
00:59:03So I'm a good place now, because the place name is Kopejau.
00:59:08Kopejau now.
00:59:09I just ordered, I'm waiting for my original copy cow
00:59:14I don't know, I can pronounce good or no
00:59:17I'll try it now, I just ordered, let's see
00:59:19Guys, you know what, barista in Indonesia, Indonesian barista
00:59:23Indonesian people perfect
00:59:25I didn't see any people friend that like Indonesian people
00:59:29I didn't get, I didn't take his video
00:59:32Because I respect people first, I'm asking them
00:59:35I can't, I don't get video like other YouTubers, travelers or something directly to people's face
00:59:41This is not good, respect people and ask them first, okay
00:59:44Ask them first, they respect you and you must respect these beautiful Indonesian people too
00:59:49So far, all Indonesian people, so friendly, nice
00:59:57Best people I've ever seen, you know
01:00:00Even my country, no, Indonesian
01:00:02Indonesian people, best so far
01:00:05I'm not a good person
01:00:09I'm not a good person
01:00:09Yes, Sarah
01:00:10Oh, you, you, do you speak Italian?
01:00:13Yes
01:00:13Digi, digi, Risa
01:00:16Hello, ciao, ciao, ciao
01:00:19Oh, really, do you speak Italian?
01:00:21Oh, thank you
01:00:23Oh, really, speak Italian?
01:00:25No way, no way
01:00:27Oh, oh, oh, oh, oh, yeah, yeah, yeah
01:00:29Thank you, man
01:00:31Thank you
01:00:32Thank you
01:00:33Thank you
01:00:34Even the menu is in Italy, no way, guys
01:00:38This is Burana
01:00:39This is Burana
01:00:40This is Burana
01:00:40Do you have something, God buys me?
01:00:43Do you mind if I make a video?
01:00:44It's okay for you? Okay
01:00:46Let me introduce myself for you
01:00:48Yes
01:00:57It's like pizza with meat
01:00:59Yes
01:00:59We have Italian sausage, pastrami and one salami also
01:01:03Okay, okay, okay
01:01:05For the pasta
01:01:07Amatriciana
01:01:17Amatriciana
01:01:18For the dessert
01:01:19We have a tiranisu
01:01:20This is our bestseller
01:01:21I'm on a diet, man
01:01:22I'm on, I will try to stay fit, you know
01:01:26Also, we have the Burana
01:01:28Oh, no way
01:01:29You made it by yourself?
01:01:30Yes
01:01:32I'm Italian, my father is from Italy
01:01:33I will judge, okay?
01:01:34Okay
01:01:35I suggest you, you can put your Burana
01:01:37In your Delatane pizza
01:01:39Okay, okay, let's do it
01:01:41I will follow you
01:01:42Do you have Pesto?
01:01:43Pesto we have
01:01:43It's a specialty
01:01:45Because
01:01:46From the
01:01:48How you call this
01:01:48The basil
01:01:49We plant
01:01:49And we grow up by ourselves
01:01:51In our farm
01:01:52Okay, okay
01:01:53Let's try
01:01:54Let's try
01:01:54Guys, no way
01:01:55Do you have all of the Italian ingredients?
01:01:58What?
01:01:58I will judge for you
01:01:59Let come, let come
01:02:00Oh, no way
01:02:03No way
01:02:04And
01:02:05Amatriciana
01:02:06Woah
01:02:07No way
01:02:08No way
01:02:09Let's try
01:02:17No way
01:02:17No way
01:02:17I was
01:02:18No way
01:02:21No way
01:02:23Can I?
01:02:23Can I?
01:02:24Can I talk with the chef?
01:02:25There's no problem
01:02:26Can I talk with the chef?
01:02:27There's a chef here?
01:02:28Yes
01:02:28There's a chef, yeah
01:02:29Sorry, yeah
01:02:31Who is the chef here?
01:02:33No, Chef
01:02:34Who made this?
01:02:36Who made this?
01:02:37Lisa
01:02:37You made this?
01:02:38No! Look at this, guys
01:02:40Wow! Just wow!
01:02:42Ini pilihan nasi campur dari warung ini dengan harga cuma sepertiga dari harga burger biasa.
01:02:49Berfikir dari gimana bisa makan lezat, sehat, dan banyak periasi.
01:02:53Dan ada satu pot untuk hari ini.
01:02:56Langkah kecil dan realistis jauh lebih baik daripada hanya memikirkan bagaimana melompati jurang sekaligus.
01:03:04Jalan akan dikuasai.
01:03:06Orang mereka yang berjalan.
01:03:08Have a good day.
01:03:14Guys, is this Jakarta?
01:03:16Or is this Miami?
01:03:17Why is that palm trees?
01:03:19The stillest water you've ever seen in your life.
01:03:21Absolutely beautiful.
01:03:22Halo semua hari ini, ada tempat gembos.
01:03:26Ini dia.
01:03:27Ada macam-macam ya tempat di Indonesia.
01:03:29Sama terong baladu kesepuan saya, sama nasi kuning mantap.
01:03:34Dan ada satu kot untuk hari ini untuk semangat.
01:03:37Kita tidak bisa memulai hidup kembali dari awal.
01:03:41Tapi kita selalu bisa menjelani hidup dengan cara yang bergadah.
01:03:45Hidup memang tidak bisa direstar.
01:03:47Tapi selalu bisa diupgrade semangat.
01:03:53Malaua, hasrat untuk kekutat.
01:03:55Day 2 of eating street food until I get bali-bali.
01:03:58Let's go!
01:03:59Patagori is fried fish dumplings with tofu and siomai is the steamed version of it.
01:04:04I got a mix of the two and it comes with a very flavorful peanut sauce.
01:04:09The price was 15,000 which is about $1.
01:04:14Oh my gosh, this peanut sauce is the best.
01:04:19Let's try this.
01:04:24Some potato, tofu, lettuce, egg.
01:04:32Mas Bule ini nekat beli 7 bungkus nasi padang sekaligus.
01:04:35Katanya dia mau mencoba menaklukkan 7 bungkus nasi padang.
01:04:39Tanpa basa-basi bungkus pertama pun langsung disantap sama Mas Bule ini.
01:04:43Lihat Mas Bule ini semangat banget buat menghabiskan semua nasi padangnya.
01:04:47Pelan-pelan tapi pasti.
01:04:49Dan akhirnya nasi pertama Ludes tak tersisa.
01:04:51Tanpa berpikir panjang Mas Bule lanjut makan nasi yang kedua.
01:04:55Padahal sudah habis satu bungkus nasi padang.
01:04:58Tapi katanya belum kenyang sama sekali.
01:05:01Kalau dua bungkus katanya lumayan kerasa.
01:05:03Tidak butuh waktu lama nasi kedua pun Ludes.
01:05:06Lanjut nasi yang berikutnya.
01:05:08Walaupun sudah makan beberapa bungkus nasi padang.
01:05:11Tapi Mas Bule ini masih tetap lahap banget.
01:05:14Dan disini Mas Bule akhirnya nyerah.
01:05:16Nasi padangnya sisa tiga bungkus.
01:05:18Nasi padang aku nyerah.
01:05:19Ternyata aku gak bisa makan tujuh kata Mas Bule tersebut.
01:05:23Saking sukanya dengan masakan Indonesia.
01:05:25Bule-Bule sampai ikut les belajar memasak masakan Indonesia.
01:05:28Supaya nanti pas pulang ke Eropa bisa masak masakan Indonesia.
01:05:31Pas belajar.
01:05:33Mereka serius banget buat masaknya.
01:05:35Dan ketika masakannya udah matang.
01:05:37Mereka geleng-geleng sendiri.
01:05:38Karena masakan buatan mereka sendiri enak banget.
01:06:05Reaksi Bule coba lalapan mentah di Cianjur
01:06:08Para bule yang sedang berlibur di farmstay Manangel, Cianjur
01:06:11Mencoba menikmati nasi liwet dengan lalapan yang dipetik sendiri dari kebun.
01:06:16Mereka menikmati makanan khas Sunda termasuk lalapan daun singkong rebus
01:06:20Dan daun pepaya mentah yang dicocol sambal.
01:06:26Meski masih beradaptasi dengan rasa yang baru,
01:06:29Para bule kini mengetahui bahwa kuliner Indonesia memang penuh kejutan.
01:06:34Ganyangka.
01:06:35Kuliner Indonesia ini disukai turis mancanegara.
01:06:39Nasi goreng.
01:06:47Bakso.
01:06:55Satin
01:07:03Gado-gado
01:07:10Nasi padang
01:07:15Martabak manis
01:07:24Bangga kulineran di Indonesia
01:07:28Bule penasaran banget sama rasa rujak yang banyak buah khas indonesianya.
01:07:32Bahkan ia juga diajak bocil-bocil untuk makan bareng.
01:07:36Karena penasaran ia pun mencobanya dan beginilah reaksinya.
01:07:43Bule pun heran karena rasa buah dicampur sambal yang pedas sangat cocok.
01:07:47Walaupun ada abang bule lainnya yang gak kuat sama pedasnya sampai merah mukanya.
01:08:13Para bule jatuh cinta dengan masakan Sunda.
01:08:16Siapa yang tidak mengenal nasi liwet, makanan khas Sunda yang mempunyai cita rasa luar biasa.
01:08:21Bukan hanya lidah lokal yang suka, tapi lidah manca negara sangat ketagihan dengan makanan Sunda.
01:08:27Ini adalah makanan yang terbaik yang pernah saya makan di Indonesia.
01:08:30Saya beri Tuhan.
01:08:31Kalau Anda bisa mencoba, tolong datang.
01:08:33Ya.
01:08:33Terima kasih.
01:08:34Cara penyajian yang unik dan rasa yang luar biasa membuat para bule ketagihan.
01:08:39Siapa di sini yang suka masakan Sunda juga?
01:08:42Reaksi bule coba jajanan Indonesia.
01:08:46Yang pertama coba telur gulung.
01:08:49Begini reaksinya.
01:08:56Kemudian coba kelpon.
01:08:58Tetapi bule ini kesusahan menyebut kelpon.
01:09:03Suapan pertama malam mungkak.
01:09:10Tapi memang rasa telpon ini bikin takjub.
01:09:20Saya tahu, saya sudah menonton proleten.
01:09:22Oh, my God.
01:09:25Ricky?
01:09:26Oh, ya.
01:09:27Alejandro?
01:09:28Oh, ya.
01:09:31It's good.
01:09:32It's really good.
01:09:34It's not good.
01:09:35It's beyond good.
01:09:36Aw.
01:09:38It's kind of point-point.
01:09:39Aw.
01:09:40And the plating simply looks beautiful.
01:09:43We're not using words like majestic.
01:09:45It's like touched by Gare.
01:09:47It actually looks awesome.
01:09:53Reaksi bule coba jajanan Indonesia.
01:09:57Pertama coba makan tau goreng.
01:09:59Gareng, nah.
01:10:05Ternyata bule ini.
01:10:07Belum pernah makan tau guys.
01:10:09Ini pertama kali kamu mencoba tofu?
01:10:11Dia mencoba yang mencoba.
01:10:13Setelah makan malah kerenakan.
01:10:24Saatnya coba terang bulan.
01:10:28Suapan pertama.
01:10:40Jadi ketagihan.
01:10:43Mau lagi dan lagi.
01:10:52Mau balik lagi ke Indonesia.
01:10:55Karena terang bulan.
01:10:58Buk berterakhir kali ini spesial.
01:11:01Aku ngajakin teman-teman bule.
01:11:03Ngobain lewatan.
01:11:04Tradisi khas Indonesia.
01:11:06Yang penuh kebersamaan.
01:11:16Makan model gini tuh.
01:11:18Bikin suasana makin akrab.
01:11:21Bukan cuma soal makanan.
01:11:23Tapi juga kebersamaan.
01:11:25Liwatan adalah one big meal, one big family.
01:11:33Betulnya kita waktu itu sempat ragu-ragu orang bule mau gak ya ini makan liwatan gitu loh.
01:11:38Akhirnya tapi.
01:11:39Tapi mau gak mau kita harus coba kenalkan ini liwatan tuh apa gitu loh.
01:11:44Karena orang bule ternyata sudah tahu makanan yang kayak liwatan tuh.
01:11:50Yang menyejikan adalah restoran Filipin.
01:11:53Dan ternyata acara liwatan yang diadakan adik Tia Setiawan dan istri di Philadelphia itu.
01:11:59Mendapat sambutan hangat warga Amerika.
01:12:02Tentu saja perlu kesabaran untuk mengajarkan mereka bagaimana makan menggunakan tangan.
01:12:07Bagaimana cara makannya gitu.
01:12:09Terus baru kita opening inilah speech kan.
01:12:12Kita kasih tahu bahwa ini loh.
01:12:15Kita tuh makannya seperti ini.
01:12:16Cuci tangan dulu.
01:12:17Kita siapin nih.
01:12:19Kobokan.
01:12:19Kobokan.
01:12:19Siapin kobokan tangan.
01:12:21Ini cuci tangan dulu.
01:12:22Meskipun kalian udah cuci dulu tangan sebelum duduk.
01:12:26Tetap ini kobokannya.
01:12:27Nah cara makannya ya seperti ini.
01:12:30Bukan begini.
01:12:32Kalau begini kan Arab kan ini.
01:12:33Iya ya Arab kan.
01:12:34Terus pakai ini.
01:12:36Kalau bisa tiga gak apa-apa.
01:12:38Tapi kalau gak bisa ya begini.
01:12:39Belajar mereka akhirnya.
01:12:40Dari situ akhirnya bikin mereka curious gitu.
01:12:44Selain menjadi pengalaman kuliner yang berkesan.
01:12:47Acara libatan ini membuat warga Amerika ingin belajar memasak makanan Indonesia.
01:12:52Kelas memasak Indonesia ini diadakan bekerja sama dengan Laura Kohn.
01:12:56Seniman batik yang pernah tinggal di Indonesia.
01:13:00Mbak Irza dan Pak Aditya.
01:13:03Teman akrab seperti saudara.
01:13:05Dan tiap tahun mereka datang dan ada cooking class disini.
01:13:10Mbak Irza dia senang mengejar datang.
01:13:15Kemudian makanan Indonesia juga yang flavors, yang spice.
01:13:18She explains really beautifully.
01:13:21So, seminggu lalu ada 30 orang makan disini untuk cooking class sama Mbak Irza.
01:13:27Dan tiap tahun kita ganti ke Rija Beda.
01:13:30Tahun ini itu Madura Nis.
01:13:32Dari Madura.
01:13:34Lewatan dan kelas memasak merupakan bagian dari upaya kreatif Aditya
01:13:38untuk menjalankan usaha kuliner pecelan beso yang dirintis bersama istrinya.
01:13:43Ketika datang di Amerika tahun 2001,
01:13:45lelaki asal Surabaya yang sebelumnya bekerja di hotel ini
01:13:48melakoni pekerjaan apapun untuk bertahan hidup.
01:13:54Tukang bersih ikan.
01:13:55Tukang bersih ikan itu?
01:13:56Iya, nyisikin ikan.
01:13:58Dipasangin itu, tradisional itu.
01:14:00Betul.
01:14:00Itu gimana?
01:14:01Berat dari yang saya alami.
01:14:03Merasa nelongso enggak, Mas?
01:14:04Uh, nelongso.
01:14:05Kalau bersihin ikan kan sisik kemana-mana itu, Mas.
01:14:07Kadang masuk ke rambut.
01:14:08Kita udah pakai topi itu, nyelip-nyelip di rambut gitu.
01:14:12Bersama istrinya, kemudian ia bekerja di perusahaan catering.
01:14:15Dan akhirnya mereka mendirikan pecelen deso,
01:14:17usaha catering yang melayani pesanan di rumah, perkantoran,
01:14:21dan juga ikut pasar di berbagai kota di Amerika.
01:14:24Lewat pecelen deso, Aditya menggayuh mimpi Amerika bersama suka dukanya.
01:14:30Buat teman-teman ya yang di Indonesia,
01:14:33kita di sini susah.
01:14:34Mungkin lebih susah dari yang di Indonesia mungkin.
01:14:38Memang sih dapatnya dolar,
01:14:41yaitu keuntungannya kita di sini dapatnya dolar.
01:14:43Tapi tetep lah,
01:14:45every dollar itu counts.
01:14:47Jadi every dollar itu kita bener-bener proskringet.
01:14:51Dari Philadelphia,
01:14:53Supriyono,
01:14:53Rere Wahyudi,
01:14:54Alamburhanan,
01:14:55VOE.
01:14:58Tidak Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah
01:15:01Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah
01:15:05Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah
01:15:05Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kisah Kis
01:15:07Terima kasih.
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