00:00The secret to the juiciest burgers ever is evaporated milk.
00:03We're starting with two pounds of ground beef, three tablespoons of evaporated milk,
00:06three-fourths a cup of dried breadcrumbs, one beaten egg, two tablespoons of Worcestershire,
00:09some cayenne, some garlic, and some salt and pepper. Mix until combined.
00:12Now we're headed off to the grill pan. Once you let your burgers rest, go ahead and build it up.
00:16Now let's see just how juicy they are. Look at all of that juiciness.
00:20Wow. Not only is it super juicy, but it's super tender, and it's just a really good burger.
00:24Evaporated milk. Who knew?
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