00:28The
00:29There were so many rooms,
00:31which opened a small house.
00:33At the time, at the time,
00:34the house was very rich.
00:35They had a half of four rooms,
00:39and they opened up four tables.
00:41The other half,
00:43the house was still living in the house.
00:45So it became a type of
00:47the first house of the house.
00:51We opened the house in the house,
00:53but we did it for 46 years.
00:56A lot of people come to visit us at our hotel.
00:58We are here to visit our店,
01:06all the public is here to visit us.
01:09Sometimes I'm from the outside,
01:11just out to visit us.
01:12We think we are here to work for us.
01:14We have to go to eat food.
01:16Sometimes, we have to go to our ward�'s hospital hospitals.
01:18We have to go to the hospital.
01:21Then we are at dinner.
01:22What is it, just back to our house,
01:25So, we have a lot of people who have a lot of food.
01:29We also have a習慣 and a tradition.
01:33We have to keep up with 7 o'clock.
01:36We have to prepare the food for the food.
01:41We have to prepare the food for the food.
01:44I always remember that.
01:47If you call it, you call it, you call it.
01:49You call it, you call it, you call it.
01:50If you call it, you call it, you call it.
01:53You call it, you call it, you call it, you call it, you call it.
01:56Even though we are in the same place,
01:58we also have to go in and try to taste the taste of the food.
02:02We always come to the people who buy the food.
02:05The ingredients are very fresh, and the taste is more suitable for the people.
02:10Because we live in this neighborhood,
02:12the people who eat this food for about 40 years.
02:16So we all know everything.
02:17Now, the people who say you buy me, I'm going to buy them.
02:20This house is from my neighborhood.
02:21We have a lot of food for the food.
02:24It's a very big, very big.
02:26We have a lot of food for the food.
02:29We have a lot of food.
02:31We have a lot of food for the food.
02:39Then there is a process in this particular type of atmosphere.
02:43The smell is a place in the house.
02:48This is a place in the pan.
02:50The pan is in the river of the United States.
02:53It is because of this reason.
02:55It has brought a lot of people from the people of the country.
02:58People want to say the people of the country don't speak Chinese.
03:01They don't say Chinese Chinese.
03:04Hello.
03:05Then the question is, bye-bye.
03:09There are no good ones who say goodbye.
03:12We also often say welcome.
03:17I hope you can speak to a simple word for a simple word.
03:19We can speak to you in the world.
03:22We can speak to you in the world.
03:24I always like to speak to you in the world of Chinese culture.
03:30We can speak to you in the world of Chinese culture.
03:41There are no good ones who say goodbye.
03:46We can speak to you in the world.
03:46Two years later, there are no good ones who tell you.
03:47And I hope you have the same 아무 dabbling.
03:48It isn't true.
03:48There are no good ones who say goodbye.
03:54I love you.
03:54I love you.
03:55I love you.
03:55You
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