00:00Imagine, you are sitting in your favorite restaurant, you have placed your order, the food has arrived, you say Bismillah and the first Nawala
00:06Kept it in my mouth.
00:07But have you ever wondered where this meat came from, who slaughtered it, was that person a Muslim?
00:13Did that tongue fully comply with the principles of halal?
00:16If you've never asked this question, perhaps you should today, because of the Halal food crisis in Pakistan.
00:23So dark, that your dinner plate today could get you sued, this is the story of Halal Food
00:30This matter of food was at that time
00:46The managers denied it, saying the menu was fake and someone had photo-shopped it, but the question is,
00:52If a rumour can spread so easily about a restaurant, how can we believe it?
00:57that other restaurants are telling the truth, this is just one
01:13News goes viral, popular restaurant in Islamabad serving donkey meat; people share post
01:20made videos, protested, some people even swore that they had eaten donkey meat themselves,
01:26But when the government
01:27When the investigation was done, it was found that this was completely fabricated news, according to the library reports, no
01:33Donkey meat was not found in the restaurant, so the question is why was this rumour started, did someone
01:38No to competing restaurants
01:57It's not just limited to restaurants, when the famous actress Resham sent food packages for Ghaza, people
02:02Questions were raised on them, whether this food is halal or not, where was it bought from, who prepared it, Resham Sahaba
02:08of severe pain
02:09I had to face this, people said that you have bought food from unknown companies and sent it, which is not halal.
02:15There is no certificate, this incident shows that Pakistani citizens are now asking questions about every food.
02:20whether it is a restaurant,
02:36There is the Pakistan Halal Authority, and several private organizations also provide halal certification, such as P.A.S. Pakistan Accreditation
02:44Council, J.A.K.I.M. approved institutions, Saodhi Halal Centre and dozens of local companies, but
02:51The question is, is this stamp trustworthy? Some restaurant owners say they once
02:57They got the certification, but no one ever checked it again. Some say that certification is just a way to pay.
03:02Yes, there is no Al-Ma'ina. And all
03:20Translation of the Prophets: Eat pure things and do good deeds. And in Surah Bakra it is said that Wahalalkumut Taybat. Give Surah Bakra
03:29168 Translation: And He has made pure things lawful for you. There are also conditions for slaughtering a lawful animal.
03:35A slaughterer is a Muslim. Namaste
03:41The veins in the animal's neck should be cut to drain the blood. Number four: The animal should not be embarrassed at the time of slaughter.
03:47If these conditions are not met, the meat becomes haram. We spoke with a few restaurant managers and food
03:52Talk to suppliers discreetly
03:54Speaking on condition of anonymity, he said Supplier A, "Big hotels use expensive halal meat."
04:00But the restaurants get it cheaply. I don't know where. Restaurant Manager B, sometimes we
04:06Gosht from such supplier
04:07We get what we haven't paid for. The boss says it's okay, we do it. This explains everything.
04:12The monitoring system is very weak. Larger restaurants have their own policies, but smaller restaurants sell street food.
04:18and deliver
04:36Don't crave it. Where does your meat come from? Which supplier? Is your offering Muslim?
04:42Number three, well-known suppliers. Some suppliers are well-trusted in Pakistan. Check out online reviews about them.
04:48Number four, eat at home. Where possible, home-cooked meals are safer. But not always.
04:55Number five, verify on social media. If you hear a rumor, verify it first, then share it.
05:00Friends, halal food isn't just a label. It's part of our faith. It's our commitment to eat halal.
05:07eat what.
05:15And do not eat anything on which the name of Allah has not been mentioned.
05:18It's our right to know where our food comes from. And these businessmen are
05:24It is the responsibility of the person to ensure that it is clean.
05:26If you feel that it is important to raise voice on this issue then like this video and subscribe.
05:31And press the bell icon.
05:32Do let us know your thoughts in the comments. Have you ever doubted a restaurant?
05:36Assalam Walecom
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