- 3 hours ago
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MotorTranscript
00:00:00We bring in, we bring in, we bring in the fire.
00:00:04The man's on hold and he's on hold and he's on hold.
00:00:06Hot pan chef behind.
00:00:07We bring in, we bring in the fire.
00:00:10We bring in the fire.
00:00:10We bring in the fire.
00:00:11Take us higher.
00:00:19That's Troy Davenport.
00:00:20He's the chef in all the owners.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:27It's hard to make Julian partnered with him.
00:00:31Listen up everybody.
00:00:33Charles DuPont, America's top food critic is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:41This is what we've all been working toward.
00:00:44We got this.
00:00:49Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:02By me.
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you.
00:01:10And tonight really feels like my dream.
00:01:14Our dreams are finally coming true.
00:01:21You got this, honey.
00:01:29You got this, honey.
00:01:48Corinne.
00:01:50Wow.
00:01:52Is that Troy Davenport's girlfriend making out with his business partner?
00:01:55Yeah.
00:01:56Didn't you go to culinary school with Troy?
00:01:58Yep.
00:01:59But he doesn't remember me.
00:02:02But I went over him alone.
00:02:04I was so in love with him.
00:02:06But he had a temper.
00:02:08He's gonna lose his shit about this.
00:02:22Wow.
00:02:23Was that Troy Davenport's girlfriend making out with his business partner?
00:02:26Yeah.
00:02:28I can't believe this.
00:02:31Troy Davenport is the most successful and famous chef in America.
00:02:37Alina definitely doesn't deserve him.
00:02:44Um, so sorry about this, sir.
00:02:46We'll get this taken care of?
00:02:47Yes.
00:02:48I'll make you another one right away.
00:02:49It's on the house.
00:02:50Thanks.
00:02:57Hey, chef.
00:02:59Charles DuPont is here.
00:03:00At table 13, he's asking for you personally.
00:03:03Great.
00:03:05Okay.
00:03:09Charles DuPont.
00:03:10Ah, the soon-to-be Michelin star man.
00:03:14It's a pleasure to finally meet you.
00:03:17Is everything all right?
00:03:27Oh, you're so bad.
00:03:29Mm-hmm.
00:03:42Son of a bitch.
00:03:51What the fuck happened here?
00:03:57We are so sorry.
00:03:58Your meal's on the house tonight.
00:04:02Ah!
00:04:11Whoa!
00:04:19Troy, get off of him!
00:04:25You're finished!
00:04:26You're right.
00:04:27I am finished.
00:04:28With both of you.
00:04:29Troy, wait.
00:04:30I can explain.
00:04:31It's over.
00:04:31Step aside and talk about this.
00:04:34We are one step away from a Michelin star.
00:04:36Fuck your Michelin.
00:04:38Oh, careful, Troy.
00:04:40This restaurant is all you have.
00:04:42Yeah, you're making a big mistake.
00:04:44You walk out that door and I promise you'll never work in this town again.
00:04:47I guess this is all I have.
00:04:49I'm done.
00:04:54Fuck you.
00:05:02Oh my gosh, that's Troy Davenport.
00:05:04Fuck off.
00:05:06He's gorgeous.
00:05:13Fuck off.
00:05:14Fuck off.
00:05:15Fuck off.
00:05:15Fuck off.
00:05:16Fuck off.
00:05:16I need a drink.
00:05:24Troy Davenport.
00:05:25I heard he just beat up his boss.
00:05:37Hey, where's my burger?
00:05:39Where's our food?
00:05:47Fuck.
00:05:50Hey, what do I have to do to get a drink around here?
00:05:53Oh!
00:05:55Hector!
00:05:58Scandal rocks the culinary world.
00:06:00As all charges have been dropped against Chef Troy Davenport.
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22Yo, you see what went down across the street?
00:06:24Shit's crazy.
00:06:25Hector, put your phone away, okay?
00:06:27Customers are complaining they're not getting what they ordered.
00:06:30Well, if we had a system, we wouldn't be drowning every goddamn night.
00:06:33Whoa!
00:06:33Simmer down, drama queen.
00:06:37Call me drama queen one more time, and I dare you come on.
00:06:41Enough!
00:06:42Okay, we're already behind.
00:06:44It's because you don't know how to run this kitchen.
00:06:47You know what?
00:06:49Troy's a genius.
00:06:51That's how you do it.
00:06:53Boom!
00:06:54Hector!
00:06:57I'm done!
00:07:01Where are you going?
00:07:07Hector!
00:07:09Hector, come on!
00:07:10Please, please, please, please, please.
00:07:11I need you to stay.
00:07:13Please.
00:07:14I need you.
00:07:15You need a lot of things, Corrine.
00:07:17I'm the least of your problems.
00:07:18I quit.
00:07:37What have you done?
00:07:38Your face is all over the news.
00:07:39I did what I had to do.
00:07:41Hey, where's my burger?
00:07:42This is cold, seriously.
00:07:43What is taking so long?
00:07:45Are you sure you've thought this through?
00:07:47Julian will destroy you.
00:07:49No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:07:49no, no.
00:07:50I gotta go.
00:07:53Where's our food?
00:07:54Your salads are coming, ma'am.
00:07:55I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:15Fuck!
00:08:16Guys, I could really use some help here.
00:08:20Corrine!
00:08:21Corrine!
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:27Are you really using some help?
00:08:32Corrine!
00:08:33It's Corrine!
00:08:44Corrine!
00:08:45Corrine!
00:08:55Corrine!
00:08:58Corrine!
00:09:01All right.
00:09:07Let me out.
00:09:17What is he doing here?
00:09:20You, turn the heat down.
00:09:21Huh?
00:09:22You're burning the scallops.
00:09:23Oh, shit.
00:09:25Everybody take a deep breath.
00:09:27You're only five tickets deep.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives.
00:09:38And if you go into the walk-in, don't slam the door or it'll lock you out.
00:09:46Grin, pull it together.
00:09:47He's just an arrogant chef.
00:09:49My God, he's hot.
00:10:23He's just an accrucibes.
00:10:23Looks too hungry.
00:10:27I don't know.
00:10:27I knew how to stand alone.
00:10:34Manny, remember to use your safety words.
00:10:37Sorry, Chef.
00:10:43You're a magician.
00:10:45Just, uh, tidying up some loose ends.
00:10:49Hey, Manny, stop working.
00:11:02Manny, not like that.
00:11:05You gotta control the pan.
00:11:08All right, Prince Charming.
00:11:09This ain't my first rodeo.
00:11:12On second thought?
00:11:15You got this.
00:11:16Hey, Table 3 is complaining it's too cold.
00:11:18And where is 7?
00:11:19We're...
00:11:21Oh, thank you.
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:45Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:56We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night, thanks to you.
00:12:17I didn't do much.
00:12:19I didn't do much.
00:12:20You did everything.
00:12:24If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:32I'm done.
00:12:35I caught my business partner with his hands on my girlfriend.
00:12:42Ten years building that place.
00:12:46Now I've lost everything.
00:12:47You didn't lose everything.
00:12:50You...
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would have been a disaster if we didn't have you.
00:12:59You were...
00:12:59You were great.
00:13:01I just wanted to help.
00:13:04Well...
00:13:08If you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:19I am.
00:13:22I know we're not fine dining, but we make people happy.
00:13:28So...
00:13:31What do you say, Davenport?
00:13:50Julian, what the fuck is this?
00:13:52What are you talking about?
00:13:53It's a fresh start for us.
00:13:55I said...
00:13:56No, no, no, no, no.
00:13:57I appreciate the gesture, but we're not getting a new name.
00:14:00The Davenport is already established.
00:14:02Okay, we are on Charles de Ponce Radar.
00:14:05We're not going backwards.
00:14:06Now the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a dime a dozen.
00:14:12You let me worry about that.
00:14:13I'm a grateful bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we weren't the only ones having an affair.
00:14:25Hey.
00:14:27They're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:37Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:46Got it?
00:14:54I was thinking beet salad with citrus vinaigrette.
00:14:58Beets?
00:14:59For dinner service?
00:15:01They're heavy, they stain, they die on a plate if you so much as blink.
00:15:05Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:10People love cheesecake too.
00:15:12It doesn't mean you need to put it underneath all of your entrees.
00:15:15You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff, and reorganized my kitchen in what?
00:15:30We'd known each other like 10 seconds.
00:15:32Lecture?
00:15:33Really?
00:15:34Manny almost burned your kitchen down.
00:15:36I'm just saying dial it back.
00:15:37And I'm just saying, you should be saying thank you.
00:15:44Now I remember you.
00:15:46You were always so standoffish.
00:15:50Standoffish?
00:15:50Hm?
00:15:52Hey.
00:15:53You.
00:15:54Hey.
00:15:56You're that chef that had the meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:06She is a total downgrade.
00:16:17She is a total downgrade.
00:16:20She is a total downgrade.
00:16:21she is a total downgrade.
00:16:36Like a little over here in the dark California?
00:16:38She is a total downgrade.
00:16:40She is a total downgrade
00:16:41nad thisταAKAVACAVACAVACAVACAVAC nehmeatrio shit.
00:16:52I'm fine.
00:17:13Thank you, but what about you?
00:17:16I'm fine.
00:17:41I'm fine.
00:17:42Shit, we should get back.
00:17:45You're not getting the speeds.
00:17:47Let's see.
00:17:59Here you go.
00:18:01Meat salad.
00:18:02Really.
00:18:04See, I'm not the only one.
00:18:06Just saying.
00:18:08Wait, I didn't know we were picking sides.
00:18:10Who's riding the checks around here?
00:18:12I do.
00:18:13I pick hers.
00:18:15That's what I thought.
00:18:17I like beets.
00:18:18They're earthy.
00:18:19Earthy means it tastes like dirt.
00:18:23Dirt with personality.
00:18:25Exactly.
00:18:26God help us.
00:18:46This isn't food. It's dirt.
00:18:51You know what?
00:18:55Get out of my restaurant.
00:18:58Now.
00:19:05This isn't food. It's dirt.
00:19:08You know what?
00:19:12What's the food?
00:19:14Hey, can somebody clean up this garbage?
00:19:18No.
00:19:18Hey, so um, go buy yourself a new apron?
00:19:22You look like a maid.
00:19:26get out of my restaurant now pick up your money and leave before i make you leave
00:19:31troy we need to talk anything you need to say to troy you can say right here
00:19:42hey how long have you and troy been fucking excuse me let me get something straight you
00:19:49walk into my restaurant after fucking his business partner and you're gonna accuse us
00:19:55that's insane get out of my fucking restaurant before i press assault charges yeah good luck
00:20:03with that so i only came over here to warn you because julian is furious and i hope the two
00:20:10of
00:20:10you are ready for war because once we are done with you you won't have any business left are you
00:20:17threatening me bitch are you deaf get out now i will ruin you you hear me
00:20:30what did you ever see in her she knows how to get what she wants
00:20:35but she doesn't have what it takes she's not you you have horrible taste in woman you have no idea
00:20:50julian julian okay joy and that dumb fucking bitch okay they're not going anywhere they just
00:20:57threatened us us you need to figure something out now threaten us you should have left him a long
00:21:04time ago bury both those assholes you need to find a replacement now oh i'm way ahead of you
00:21:10come with me so where is this magical replacement of yours
00:21:23who the hell is that my name's hector ramirez okay congratulations
00:21:30julian says you need a new star lucky for you i'm the upgrade troy was the past this is the
00:21:37future of
00:21:37the davenport plus he used to work for karen and knows all of her weaknesses
00:21:49is that so because from where i'm standing it looks like we're fucked give me two weeks in this
00:21:58kitchen and i'll make everyone forget troy ever existed that's the attitude we want what do you say
00:22:13troy was the past this is the future of the davenport what do you say
00:22:25fine deal but i am watching you okay one wrong move and you're out
00:22:33good luck good luck just bitch i love it
00:22:53what happened
00:23:00julian hired hector they gotta be desperate if they hired that asshole man that guy's got some
00:23:05serious spe small pp energy guy took over half my knife for when that shit was expensive
00:23:14julian did this on purpose he wanted troy to look replaceable julian likes to play dirty
00:23:22so we can play at that game what are we gonna do we are gonna go to war
00:23:47table 12 is up let's move
00:23:55you could have asked
00:23:58it needs salt
00:24:03try it
00:24:32okay we talked about this i don't want you taking
00:24:35over my kitchen i'm taking this seriously there's a difference
00:24:54grin wait ma'am it's either gonna kiss or kill each other by friday
00:24:58hundred percent both
00:25:04grin wait you made me look like a fool in front of my kitchen staff that's not what happened
00:25:09you were critiquing my food saying it wasn't ready
00:25:12i said the dish wasn't ready i was just trying to help you
00:25:15i don't want your help
00:25:17fine i'll leave
00:25:20no you're having a little lover's quarrel
00:25:28you're finished
00:25:31say it again i'll fucking dare you go ahead troy beat me up in front of your new girlfriend
00:25:37she's not my fucking girlfriend
00:25:42i hope i'm not interrupting
00:25:45mr depart
00:26:08troy now works across the street at uh corinne's corner
00:26:16then who is your head chef
00:26:17hector ramirez the chef i couldn't wait to fire
00:26:22oh i've never heard of him
00:26:24there's a reason for that
00:26:27how's that going by the way
00:26:29great hector is five times the chef that troy ever was
00:26:33well it seems we have quite the rivalry brewing in this little neighborhood
00:26:39i've been speaking with producers and we've spent the past few weeks
00:26:43scouting the city's most talked about kitchens
00:26:46and everywhere i go i keep hearing about this feud between the davenport and corinne's corner
00:26:54so i've come to formally invite you both to compete
00:26:58one week from tomorrow dash of fire crowns the best restaurant in the city
00:27:04televised nationwide
00:27:06and frankly rivalry like this makes excellent television
00:27:12and i'll be one of the judges
00:27:15the davenport will always reign king here
00:27:18so what happens when we win
00:27:20if you win
00:27:21the winner gets national recognition on the show
00:27:25and a recommendation from me for a michelin star
00:27:28what's the competition
00:27:30both restaurants will present one signature dish
00:27:34and the community dish something meaningful that's rooted in who you are
00:27:43may the best restaurant win
00:27:45it will
00:27:53the competition is one week away
00:27:55if we beat the davenport we set the record straight
00:27:57losing is not an option
00:27:59does that mean we have to make one of those fancy smell dishes
00:28:02i hope not
00:28:03no
00:28:04we make what we know
00:28:07and for this competition only troy and i will be competing against hector
00:28:11well
00:28:12luckily for us we have the davenport secret weapon
00:28:17get ready for a michelin bootcamp
00:28:19critics like charles dupont want mastery
00:28:21not novelty
00:28:22they don't want to just taste something
00:28:25they want an experience
00:28:27that tells a story
00:28:29a dish that says who we are
00:28:32exactly
00:28:33i've got some ideas
00:28:35maybe we can listen to my ideas for once
00:28:38well
00:28:40that's enough for me for one day
00:28:41i'm off the clock
00:28:43goodnight
00:28:45you two behave
00:28:47i'm leaving before this turns into a cage match
00:28:55i'm all ears
00:29:18you scared the shit out of me
00:29:20what's going on
00:29:22you're leaving so soon
00:29:23i thought we were done for the day
00:29:25you are not done until we say you're done
00:29:28i know my man
00:29:29that's harsh
00:29:30i've been putting in the work
00:29:31harsh?
00:29:32harsh is when you almost ruin our reputation in front of charles dupont
00:29:36are you really going to do that to us?
00:29:38you're on
00:29:39stay nice hermano
00:29:41so
00:29:42here's how this is going to work from now on
00:29:43no more skipping out early
00:29:45no more laziness
00:29:46from now on you follow our rules
00:29:48capiche?
00:29:50what?
00:29:51do you understand?
00:29:53okay okay i hear you
00:29:54do you?
00:29:55because right now you look like someone who needs to go home and think very carefully
00:30:00you've done enough damage for one day hector so go home
00:30:04but you better come back a better man tomorrow or don't bother coming back at all
00:30:10okay i'll do better i promise
00:30:14okay get back to work guys
00:30:26we need a menu with heart
00:30:29heart is good but this is still a competition
00:30:31we need a winning dish
00:30:32it needs to represent both of us
00:30:35it needs to mean something
00:30:37it will
00:30:38let's try both dishes
00:30:39fine let's get the ingredients
00:30:59tell me you did not just let the door slam
00:31:01what?
00:31:07why is the door locked?
00:31:09door locks automatically
00:31:21door locks automatically
00:31:22door locks automatically
00:31:23door locks automatically
00:31:23this is really bad
00:31:25how was i supposed to know?
00:31:26i would have fixed it if you would have told me already
00:31:28i believe it was one of the first things that i told you
00:31:36yep no service
00:31:37great we're gonna be stuck here until tomorrow
00:31:39just take a deep breath
00:31:41take a deep breath
00:31:42i can't be calm right now okay
00:31:45it's freezing in here and to make matters worse we still don't have a dish yet i mean they're both
00:31:50wrong
00:31:50they're not wrong they're just not us yet
00:31:57us?
00:31:59it has to be something that we build together
00:32:11here you're freezing
00:32:13i'm fine
00:32:17i know i push you
00:32:19constantly
00:32:22but
00:32:24you stood up for me
00:32:25in front of dupont
00:32:26and you didn't have to do that
00:32:29thank you
00:32:32i want to
00:32:39i'm not a saint korean
00:32:41i'm not a mantic
00:32:42i don't see pretty things
00:32:44i'm used to being in charge
00:32:46of everything
00:32:47the kitchen
00:32:47menu
00:32:48i'm not a saint korean
00:32:48myself
00:32:49but when it comes to you
00:32:52i just get in my head
00:32:54and
00:32:54the only thing i want to do
00:32:56is
00:32:57to
00:33:05sorry i just needed to shake you up
00:33:32i said
00:33:36it everyone
00:33:37i can't wait
00:33:37for the debate
00:33:37that i'm not a musician
00:33:37for a while
00:33:38There you are.
00:33:40Hey, are you guys still here?
00:33:42You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:00We were just trying to keep warm.
00:34:03Alright, Pinocchio, let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time and I'm not dragging you popsicles out of there again.
00:34:15This stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook? I left it right here.
00:34:35You have something to show us?
00:34:36Yes, sir.
00:34:38I thought about what you both said last night and it really inspired me.
00:34:42I stayed up late thinking of new ideas that I think you'll love.
00:34:45Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:00It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:08Got anything else?
00:35:12Dish number two and my personal favorite, pasta carbonara.
00:35:24Oh my god.
00:35:26Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:39I'm not as dumb as I look.
00:35:41Apparently not.
00:35:44You know, if you keep this up, we might actually have a shot at winning.
00:36:07I know I left it here.
00:36:35I think this is why we weren't friends in culinary school.
00:36:43Hey.
00:36:45You know, I was just thinking about last night.
00:36:47Hey, hey, what's wrong?
00:36:49You didn't just pick this location.
00:36:54Try it.
00:36:55You positioned it.
00:36:56I can't explain.
00:37:01I can't explain.
00:37:02Okay.
00:37:02It was strategic prep.
00:37:04I'm a chef.
00:37:05Everybody.
00:37:05You're studying me.
00:37:07Did Julian put you up to this?
00:37:09Don't get it twisted, okay?
00:37:11I never planned on us.
00:37:13That's the problem.
00:37:14I trusted you.
00:37:16I thought last night meant something.
00:37:18It did.
00:37:19It does.
00:37:20Please.
00:37:20Then why does it feel like you've been sharpening a knife behind my back?
00:37:23Shh.
00:37:24Try it.
00:37:26Try it.
00:37:37Try it.
00:37:38Try it.
00:37:38Try it.
00:37:40Try it.
00:37:42Try it.
00:37:44Wait.
00:37:47Try it.
00:37:48Uh-oh.
00:37:49Looks like there's trouble in person.
00:37:50Where are those?
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:54Need to make a call.
00:37:57Hey, it's me.
00:37:58I'd like to report a restaurant.
00:38:00They had numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:06Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:10Hurry.
00:38:13Who was that?
00:38:14A friend of mine.
00:38:17I don't know, Julian.
00:38:18This feels illegal.
00:38:19Like, this could really bury them.
00:38:23That's the point.
00:38:26Right.
00:38:37Hey.
00:38:38You scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy.
00:38:46Just let me explain.
00:38:49I'm listening.
00:38:51Look.
00:38:52I know beat Troy to have important sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay?
00:39:04You could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook, and I thought you were a master.
00:39:14So, yeah.
00:39:15I wrote, beat Troy down on board.
00:39:18Not because I wanted to destroy you.
00:39:21I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:39Promise me something.
00:39:42That we will stop trying to be who everyone wants us to be.
00:39:45And we'll just be ourselves.
00:39:47Together.
00:39:50We'll stop running.
00:39:59We'll stop running.
00:40:13We'll stop running.
00:40:15We got a hand here.
00:40:18Man, this shit is ridiculous.
00:40:22Oh, come on.
00:40:25Table 9 wants their steak well done.
00:40:27Table 7 wants bread we don't have.
00:40:28And Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry.
00:40:35Thank you so much for your patience.
00:40:36Hi, I know.
00:40:37Your drinks will be right out shortly.
00:40:39Hi, ladies.
00:40:39Thank you so much for your patience.
00:40:40I know, I know.
00:40:42I'll see you in just a moment.
00:40:43I'm so sorry.
00:40:56Oh!
00:41:02Oh, my God.
00:41:03What's going on?
00:41:03Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09No.
00:41:09Oh, Roaches, that's no good.
00:41:11See, my name is John Cooper.
00:41:14I'm...
00:41:15the health inspector yeah work for health and sanitation there people and i'm seeing a lot of
00:41:20improper activity i'm seeing rat feces roach activity this is no good whoa that's impossible
00:41:27i literally just cleaned that hey that's enough about you two's okay any one of them violations
00:41:33warrants an immediate shutdown no no no please sir don't do this we don't have roaches uh-huh
00:41:38that's what the last three restaurants said also oh god sorry toots unfortunately it looks like
00:41:45you guys are temporarily closed what sorry oh my god have a good day
00:41:53yes i don't know what just happened
00:42:10oh thank god please tell me that this is a dream that you've brought coffee
00:42:15what happened we got hit hard that big headed goofy-ass inspector came while y'all were gone
00:42:22we got roaches and rat poop poop things i know went there two hours earlier we had to send every
00:42:28table home customers were posting videos somebody already tagged us as ratatouille but the horror
00:42:35reboot we didn't do any of this yeah we know that goofy-ass inspector
00:42:44closed us down made all of our customers leave yeah it's costing us 1800 bucks in sales too because
00:42:50we hit the comp everybody not to mention the fines this wasn't an accident this was julian he waited till
00:42:57we
00:42:57let our guard down this is my fault hey hey troy don't do anything stupid troy troy wait
00:43:13troy troy what are we doing taking you on your first date date right now sir um do you have
00:43:20a reservation yeah julian saved this table for us this is absolutely insane
00:43:29i told you next time you were here dinner was on the house what the hell is doing
00:43:33you're trying to cause a scene probably no thank you we'll have the whole menu two of everything
00:43:41two of everything you heard right
00:43:46are you sure we should be doing this relax we can have him thrown in prison for the
00:43:51stunt that they pulled earlier with the health inspector how do you know that was a stunt it's not
00:43:57signed right out of julian's playbook i think i know exactly what's going on
00:44:08chef ramirez we need two of everything for table 12. seriously how big is the party two oh hell no
00:44:16that's too much food i'll talk to them chefs hold down the kitchen yes chef
00:44:32what are you two doing here is this some kind of sick joke what's the matter do you think you
00:44:38can
00:44:38just come here and boss me around we ordered our food who orders two of everything we did
00:44:45is that a problem
00:44:50so you two are the reason the governor of tennessee and his wife won't be sitting at their favorite
00:44:55table tonight well this is an absolutely lovely table they're with us play along i heard your
00:45:05restaurant was on the verge of being shut down for failing out inspection you really shouldn't believe
00:45:09everything you hear and the next time your friend sticks this on the door make sure he signs it
00:45:15i don't know what you're talking about but uh i'll be happy to throw this out for you
00:45:19while you're at it do you mind getting me a glass of wine we'll have a bottle of opus
00:45:23it's a 1200 bottle great love two
00:45:39thank you
00:45:41thank you
00:45:48this is my signature rare steak cooked medium well bold interpretation take it back before it starts
00:45:57to cry
00:46:04oh my signature recipe somehow more glutinous and disgusting than i thought possible remarkable
00:46:14can you please take it back
00:46:23that is my branzino technique cooked by someone who obviously hates fish we're good thank you
00:46:32i don't know what's going to happen
00:46:33chef tables three nine and sixteen are not happy with the weight we'll send them a free
00:46:36fucking dessert and we're trying our best here
00:46:39fuck
00:46:40fucking fuck
00:46:42how am i
00:46:43jeff hurry the fuck up
00:46:48enough is enough
00:46:52enough is enough
00:46:54it looks like the trigger you're having fun
00:46:57more than you could imagine
00:46:59you've made your point are you done you're disrupting our other guests
00:47:06are we disrupting you guys
00:47:11they said no
00:47:16you really think you're winning here if this were a game
00:47:20i would have already won
00:47:22we'll go easy on you opus tends to sob and blow
00:47:27you are you are not welcome
00:47:33you
00:47:34you know i'd be careful about pushing us out especially after a little stunt that you and julian
00:47:38pulled earlier
00:47:43i have no idea what you're talking about i didn't do anything you're a terrible actor
00:47:49and a worse criminal it makes you guys a good match
00:47:53the health inspector coming to the door
00:47:57the spoiled food the roaches it's all on camera
00:48:02you're bluffing maybe maybe not
00:48:07ask yourself can you afford for me to not be telling the truth right now
00:48:12i mean with the competition days away
00:48:21exactly
00:48:24well thank you so much for the free meal
00:48:28it was awful
00:48:29uh tell hector he can keep that recipe he stole
00:48:33that's on camera too
00:48:36uh everyone enjoy your dinner and make sure to tip your weight staff they're severely underpaid
00:48:55okay we need to figure out our signature dish for the competition
00:49:00try you know the new showing guy we leave the way
00:49:05no this is your kitchen
00:49:07your name's on the door the dish has to come from you
00:49:11authenticity is the only way we win this
00:49:15but people expect sure they expect me that's why we're not doing my dish
00:49:26chef you got those
00:49:32you're so bad
00:49:40then we're going to do the burger
00:49:42it's the reason i fell in love with cooking in the first place
00:49:45that's the answer classic
00:49:49if they want to know who we are we'll show them the dish that opened our doors
00:49:55let's make it perfect
00:50:16i can't do this
00:50:26oh jesus this is awful oh god please tell me you're not cooking this for the competition
00:50:33hector get your together this is embarrassing stick with these recipes
00:50:39or you're out of here
00:50:47what the hell do you think you're doing those recipes are going to help us win this competition
00:50:57okay now what are you doing my abuela used to make this every sunday
00:51:07so
00:51:08fed eight of us on ten dollars food that meant something
00:51:13nobody gives a about your abuela we need a dish that represents the davenport
00:51:21maybe that's where your food here has no soul excuse me
00:51:26you want a winning dish here it is the first thing i cook here that actually feels like
00:51:40this better not suck or you're finished you hear me
00:51:46okay
00:52:12I'm your host, Sebastian Valle.
00:52:19Welcome to A Dash of Fire, where culinary mastery is put to the test in front of three
00:52:28judges and only one restaurant will win.
00:52:33Representing the Davenport, Knoxville's most talked about fine dining room, we have up
00:52:39and coming superstar, Chef Hector Ramirez.
00:52:47And representing Corinne's Corner, the fastest-growing neighborhood favorite in the city, Chef Corinne
00:52:54Miller.
00:52:58And her partner in craft, Chef Troy Davenport.
00:53:04Now, both of these teams will present two dishes tonight.
00:53:09One signature dish that will define their kitchen, and one community dish that will define their
00:53:16story.
00:53:18I don't know about you, but I'm getting hungry talking about all this food.
00:53:22So let's get cooking!
00:53:39Hey.
00:53:41Breathe.
00:53:42You got this.
00:53:44Done this a thousand times.
00:53:46Don't let me mess this up.
00:53:47You won't.
00:53:48I got your back.
00:53:58You're shaking.
00:54:00Stop shaking.
00:54:02Hector!
00:54:03Darling!
00:54:04If you blow this, you blow it for everyone!
00:54:07Jesus, put some conviction in it.
00:54:23There she is.
00:54:25This is it?
00:54:27This is you.
00:54:36It's fine.
00:54:37You'll find his failure.
00:54:42That is the end of round one.
00:54:44Now, on to the judges.
00:55:03Wow.
00:55:06I was not expecting that.
00:55:08This might just be the best burger I've ever tasted.
00:55:21And the salmon?
00:55:23I mean, it's tasty, it was cooked well.
00:55:26I just feel it was missing personality.
00:55:32Yeah, I'm still searching for a pulse.
00:55:40Corinne just put the Davenport in a tight corner
00:55:42by sweeping the signature round.
00:55:47Now, let's see if Chef Hector can redeem himself
00:55:51with his community dish.
00:55:56I'm proud of you.
00:55:57It's not over yet.
00:56:05Round two, the community dish.
00:56:08Chefs, show us who you are.
00:56:13Chef, please tell us about your dish.
00:56:16We didn't have much growing up,
00:56:18but there was always food on the table.
00:56:22This is my mother's lentil soup.
00:56:32Chefs, begin.
00:56:39You can't serve this.
00:56:40It's bland, safe, dead.
00:56:42Julian's right.
00:56:43This bisque won't beat Corinne's stupid story.
00:56:47We need something emotional.
00:56:49So, what do you want?
00:56:51The pozole.
00:56:52The thing you made last night.
00:56:54You want me to cook my food?
00:56:56Yes, Hector, it's the only dish you've ever made
00:56:58with any kind of sole.
00:56:59It's the only thing that'll compete.
00:57:01We're losing.
00:57:02If you want to save us, then cook the damn bisole.
00:57:05Okay?
00:57:07Let's go.
00:57:11Make it like last night.
00:57:12Much better, actually.
00:57:20This is our shot.
00:57:22We got this.
00:57:37So, take me higher to make a deal.
00:57:44I'll rock through fire.
00:57:47I'll rock through fire.
00:57:50Just to feel.
00:58:00That is the end of round two.
00:58:11Oh, my God.
00:58:13I'm going to pass that.
00:58:14I've been all in my business.
00:58:15We got you.
00:58:17Chefs, present your dishes.
00:58:20Chef Corinne.
00:58:22This is my mother's lentil soup.
00:58:24We didn't have much, but it fed us both body and soul.
00:58:28I'd like to share it with you all tonight.
00:58:35I'd like to share it with you.
00:58:36Comfort.
00:58:38Soulful.
00:58:39Exactly what this round is all about.
00:58:50Chef Hector, I'm not cooking safe tonight.
00:58:55This is my abueless recipe.
00:58:57Sunday mornings, eight kids, one pot.
00:59:00Always enough.
00:59:02It's my home on a plate.
00:59:05Okay.
00:59:06That was smooth.
00:59:08Real smooth.
00:59:11This is remarkable.
00:59:13I mean, dare I even say unbelievable.
00:59:17Oh, no.
00:59:18Oh, no.
00:59:20There's a reason why we kept that guy around, and there it is.
00:59:23Both dishes are extraordinary, but one edge is fourth with depth and aroma and boldness.
00:59:32Boldness.
00:59:34Round winner.
00:59:39Round winner.
00:59:41Round winner, Hector Ramirez.
00:59:44Yes.
00:59:45Mmm.
00:59:46Mmm.
00:59:47Mmm.
00:59:53However, this competition awards points based on two dishes.
00:59:58Now, as per the rules, the overall winner is the chef whose dishes most faithfully reflect their restaurant's identity and
01:00:10mission.
01:00:16Alright, let's put it here.
01:00:17Alright, put it here.
01:00:18Alright, put it here.
01:00:19Okay, put it here.
01:00:21Your winner, by cumulative decisions, is...
01:00:34You're a winner, Corinne's Corner!
01:00:49What?
01:00:50This is random.
01:00:52I beg your pardon.
01:00:55You're embarrassing yourself!
01:00:57You're a mess!
01:01:06Whoa! Whoa!
01:01:09This is my town! You're nothing without me!
01:01:12Not anymore!
01:01:13This clown!
01:01:14Security, remove it!
01:01:16Get off me! Get off me!
01:01:18This is my town!
01:01:35Yikes.
01:01:37Um...
01:01:39Listen...
01:01:40He didn't deserve me, and...
01:01:44You two didn't deserve...
01:01:47What I did.
01:01:48Um...
01:01:48I'm...
01:01:49So ashamed of all the things that I said, and I let happen, and...
01:01:54I'm really, really sorry, Troy.
01:01:58I forgive you.
01:02:03And...
01:02:04I'm happy for you two.
01:02:06Truly.
01:02:14That feels better than a victory.
01:02:16Take the words right out of my mouth.
01:02:25Chef Corinne.
01:02:28Chef Troy.
01:02:29I need to thank you.
01:02:31And I'm sorry for being part of all the shit Julian pulled.
01:02:37Tonight...
01:02:38I cooked who I really am.
01:02:40That dish...
01:02:41It was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52I'm glad you found your way back.
01:03:03This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I gotta go make sure my abuela didn't throw away all her old recipes.
01:03:20Yes!
01:03:21Damn!
01:03:23That food ran in here like his ass is on fire!
01:03:25What's the problem with that bozole dish?
01:03:27It's unpredictable.
01:03:28I don't think that's what happened, Bart.
01:03:30You never know.
01:03:32So...
01:03:32Now what?
01:03:37I don't know.
01:03:44I don't know.
01:03:46I don't know.
01:03:47Chef behind.
01:03:48Table 12's up.
01:03:50Let's move.
01:03:51Hmm.
01:03:55Hi.
01:03:56I'll take your life.
01:04:07Got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry.
01:04:36I only kissed my girlfriend.
01:04:39So?
01:04:40Do you want to be my girlfriend?
01:04:42Yes.
01:04:43I'll be your girlfriend.
01:04:45Now kiss me.
01:04:50What?
01:04:57You fandom is so close.
01:05:01Well you love me.
01:05:04You see?
01:05:08Yes.
01:05:08Hey!
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