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00:00This episode introduces fruit strips again.
00:02However, it is completely different from the wok-fried kok teow with its rich wok hei (wok aroma).
00:05Instead, it has a refreshing soup base.
00:07Mild-tasting noodle soup
00:09These are also Penangites' favorite breakfast choices.
00:13Traditional ingredients include sliced pork.
00:15Fish balls and noodles with pork
00:17The founder of this noodle shop is very thoughtful.
00:20In order to make diners' nutrition more balanced
00:22Eat more appetizing
00:23He tried adding bitter melon, eggs, and lemon.
00:26Jingyuan is also good.
00:27This ultimately led to the creation of the Three-Flavor Fruit Rice Noodle Soup we know today.
00:32Thank you, sister.
00:33Speak Cantonese
00:35Speak Cantonese
00:36I forgot.
00:38Some customers recommended he try the three-flavor dish.
00:42He would be afraid
00:43Will bitter melon be bitter?
00:45What will it taste like?
00:47My husband is here.
00:49He also said to them with a smirk.
00:52No charge if it doesn't taste good.
00:55That's fine.
00:57Try it. Try the three flavors.
00:59This flavor is something I created myself.
01:02The first guest to eat
01:03This is fine too.
01:05He said
01:06So let's try the three flavors.
01:09Bitter melon and lemon egg
01:11Although we cannot turn back time
01:13Let's see how he develops it.
01:14However, we can adjust the alarm clock.
01:16Preparing materials with the proprietress
01:19Let's see why this bowl of kueh teow soup...
01:21Both adults and children love to eat this
01:25Today we'll talk to Boss Meiling.
01:27Learn to cook this noodle soup
01:30It's probably morning now.
01:327 o'clock
01:33right
01:33When the sky is beautiful
01:35Get a feel for their usual life
01:37Wake up in the morning
01:37Then you have to cook this noodle soup with bitterness
01:40right
01:41It's very hard for us to be street vendors.
01:44Make this bitter melon
01:45You still need to cook it until it's clean.
01:47If the core isn't scraped clean...
01:50It will cook.
01:52How many bitter melons do you process in a day?
01:54About 10 grams per day
01:5810 grams
01:5910 kg
02:01How much is it here?
02:02It weighs about 9 kilograms here.
02:04How many snowflakes are there?
02:05Why did I have an inspiration to make bitter melon and lemon soup?
02:09Because I often eat sour and appetizing foods in the morning
02:13You won't waste it too much.
02:16You drive me
02:17Start
02:18Try it
02:19I'll let you turn yourself in.
02:20Okay, just scrape it like that.
02:22right
02:22Absolutely not
02:23Are there any tips or tricks?
02:24There are no tricks.
02:25We're used to it.
02:27OK
02:28Well done
02:29Well done
02:31OK
02:32Of course, you should scrape it as evenly as possible.
02:33This white
02:35It tried to remove the white.
02:37Take
02:37Because this white color has a bitter taste.
02:40You won't leave unless you take it.
02:42The source of suffering is its heart.
02:44Are there many children eating this cucumber soup?
02:49There are fewer that are too small.
02:52It seems like those teenagers
02:55They all liked it.
02:57Yes!
02:57Several parents brought them.
03:00Now they, I say four people
03:02Children are very young.
03:05They were about six or seven years old.
03:06He said
03:07I used four bowls of Sanmei Decoction
03:09I said
03:10guest
03:11You two are children.
03:12He said
03:13OK
03:14My child really likes to eat bitter melon.
03:15They will all grow up
03:16They will all grow up
03:19It's easy to scrape one.
03:20You shave so many times
03:21Small ones are better
03:22My hands hurt so much
03:24yes
03:24It hurts so much when you get scratched.
03:25Your boss is cutting bitter melon
03:27OK
03:28Come here
03:29good
03:29My husband has passed away.
03:33Passed away
03:34He left us every day
03:36He did it first.
03:36Finally, I planted a divine cake.
03:39His baptist returned
03:41He did come back to do it.
03:43He also values this stall very much.
03:45The ministers were all washed in blood.
03:49Twelve years later
03:52It became a 12-year-old face
03:54I made them all.
03:56good
03:56This is a three-seater
04:00Okay?
04:01Big One
04:03This way of speaking
04:05Not bad, not bad
04:09But this cutting method
04:10Cut until the end of time
04:12The ground dew wasn't even finished being cut.
04:13At my speed
04:14This one is also good.
04:16Consider your marriage a good match
04:17Does he have the potential to be an employee?
04:20He said it was too slow.
04:22Cut for a while
04:23My hands are starting to get a little tired.
04:26Wash clean
04:26Then we cut it by hand.
04:28We don't know how to use machines.
04:30Because of the machine
04:31We're afraid it will cut and cause water to come out.
04:35The bitter melon taste disappears after being rinsed.
04:39no
04:40How long did it last?
04:41Stab one every two or three minutes
04:42I didn't slow it down on purpose.
04:44I really tried.
04:45Hurry up
04:46Okay, it's your turn.
04:50Do your best
04:51Do your best
04:55Well done
04:59Men need encouragement.
05:02That's how you'll willingly become Chicara.
05:05To praise
05:06My family can't do without you.
05:09Look, he cut it very happily right away.
05:12Is he still okay?
05:13not bad
05:15That's acceptable.
05:18A bit thick
05:18Yes, it's a bit thick.
05:20This is the thickness we usually use when stir-frying bitter melon at home.
05:26I am a big-shot fan.
05:28It tastes good, right?
05:29It has a good texture
05:30This one too
05:30It's okay, I feel there are both thin and thick ones.
05:33It has some layers
05:35Can bitter melon be eaten raw?
05:36It can be eaten raw.
05:38OK
05:40He was really hungry.
05:41Really
05:41He was really hungry.
05:42Do you fetch water?
05:44This is very fresh.
05:45Is there water available?
05:47They used it to fetch water to drink.
05:49This bitter melon
05:50Eat like this
05:52Eat the most original flavor
05:55You really are a savage.
05:57Do you like the taste of wild food?
05:59But why is it spicy?
06:00This is...
06:01This board is for cutting chili peppers.
06:04Therefore, bitter melon has a spicy taste.
06:07Would you do that?
06:10Even this cannot change the fate of chili peppers.
06:12Because I rarely eat spicy food.
06:14Why are chili peppers spicy?
06:16Spicy
06:17Three Flavors of Bitter Melon
06:18I can say it's exclusive to me.
06:21My husband created this Three Flavors Soup
06:23It should be in Malaysia
06:25No one can make it taste like this.
06:29This is what's called exclusive.
06:31There will be no sudden stops.
06:36Come on, point to a noodle and eat it.
06:37Hsieh Mei-ling
06:39Thank you
06:45Have you noticed?
06:46Eating in Malaysia
06:48Most will add some sauce for you.
06:52Adjust to your own taste
06:54I think this is good.
06:55Because their spiciness is usually...
06:57They'll all be given to you separately.
06:59Yes, look quickly.
07:00You can choose for yourself.
07:02Besides being spicy
07:03What do you not remember?
07:04Those shrimp paste
07:06There are many seasonings
07:07It will also give you separately.
07:09Perhaps they knew it too.
07:11The taste of fruits is not suitable for everyone.
07:14Those will be added to your account separately.
07:15Okay, let's try it.
07:17good
07:23In your imagination
07:25Stronger than lemon flavor
07:26Do you think lemons should be squeezed?
07:28Then take it
07:28Otherwise the skin will be bitter.
07:30Need not
07:30Give it a try
07:32No need to squeeze anymore
07:33It's already super sour
07:35It has a really strong lemon flavor.
07:37But I think it's pretty amazing.
07:39And quite cooperative
07:42Because the flavor is slightly different
07:44Some have only lemon flavor.
07:45It has a very faint salty taste.
07:49right
07:49Next year will be the sourness of lemons.
07:52But I think the sour taste is very appetizing.
07:54Perfect for making breakfast
07:56Because breakfast is usually
07:59You might lose your appetite.
08:00Because I just woke up
08:02But the sour taste itself is very appetizing.
08:05So no wonder we arrived so early.
08:07But it has been discovered that they are basically Guoman people.
08:10Full
08:10They all call it this.
08:10What you see
08:11Everyone likes to eat this breakfast.
08:14It might feel like how people in Hong Kong really love tomato soup.
08:18Tomato soup is served with every breakfast after I wake up.
08:21Try this bitter melon
08:23It's really thin.
08:26Look
08:27Look
08:27These are definitely not what we cut.
08:29I knew it at a glance.
08:39Originally bitter melon
08:40I originally wanted to say eat bitter melon
08:42Wouldn't it be strange if it tasted sour?
08:44And won't
08:45Now, this matter adds up
08:47More flawless than I imagined
08:49And I like its bitter melon.
08:51It was cooked until very soft.
08:53Because I don't like to eat...
08:54Some might eat it half-cooked.
08:57It might have a very crisp texture.
09:00But I don't like it.
09:01But this is the texture I like.
09:04It was overcooked.
09:05But it broke as soon as you squeezed it.
09:10Okay, I'll give it to you.
09:12I saw it; it gets very bad as soon as it's clamped.
09:15I'm not going to use it anymore...
09:18Actually, the ingredients for this meal
09:20Very rich
09:21Yes, very rich.
09:22I'll try the chili first.
09:23Because the proprietress said that chili peppers are the soul.
09:27How about we try souls together?
09:30No need, I just closed the interface.
09:31Tried the soul
09:33The moment it smelled the chili pepper...
09:36I can taste a slightly sour flavor in it.
09:40Actually, I can't stand the taste of chili peppers.
09:43It smells very windy.
09:46Then I often think the chili flavor is good.
09:48It no longer smells appealing.
09:49So I wanted to eat even less.
09:56What's wrong?
09:57Adding chili peppers made it much more flavorful.
09:59After adding it, I think it tastes a bit like Thai food.
10:04Slightly sour, then a little spicy
10:07Like hot and sour soup, winter melon, and fried dough sticks.
10:11And because of its chili peppers, I felt it had a lot of spices added.
10:15So besides the chili peppers, it's also very fragrant.
10:18Why don't you try it yourself? It's not spicy.
10:19I don't think it's very spicy.
10:21I can smell it, I can already smell that Assen scent.
10:25Not Asen flavor
10:26Asen has that same flavor you just mentioned, like the winter shade.
10:29Dongyin Gong, that's more like Dongyin Gong.
10:48Yes, because it was a combination I hadn't considered.
10:51Yes, bitter melon and lemon.
10:55You didn't expect to put them together.
10:57But it tastes surprisingly good.
10:59It makes me want to try it a little.
11:01Some popular combinations on the internet
11:05Is this some kind of bizarre dish?
11:06Yes, for example, eating noodles.
11:09Then add
11:18Add another pudding
11:20It's like ramen with pork bone broth.
11:25Is it Buddy?
11:26Yes
11:27It sounds strange, it's all sweet.
11:29But it also looks very strange to you at first glance.
11:32But it seems very...
11:33You ate very well again.
11:35That's true.
11:35I've also heard of one.
11:36that is…
11:38Chocolate and tomato sauce
11:40Are you sure you've heard it or just thought about it yourself?
11:42No, I've actually heard of it.
11:43Isn't that right?
11:44It's quite special.
11:46Especially in the faceplate
11:50Because there are many…
11:51You do business
11:53You'll find you have many supporters
11:56You will feel very happy
11:58I then thought of saying
12:00I'm not thinking about retiring anytime soon.
12:02I don't want to support continuing to do it.
12:21Tianyi Hui
12:21There are also many souvenirs for sale here.
12:26There is a landlady
12:27Is that really the case?
12:31Give it a try!
12:32Your...you...your head is like this.
12:33IU! Is there any soup or broth?
12:44Weren't we eating boat rice next to the boat?
12:46No, I heard this soup is very similar to the fish ball river in Hong Kong.
12:51I want to eat
12:52That's fine, we've missed Hong Kong so much since we left.
12:55Is it true that you're following me?
13:00After breakfast, after being a tourist, and after seeing the sights...
13:02It's time for a bowl of kueh teow soup again.
13:05Wow, so many stalls, it's dazzling and confusing! Aren't you afraid?
13:08Learn to recognize these two keywords
13:10West knife fish, freshly cooked
13:12If you see these two characters on the sign, go eat there.
13:15You'll be satisfied with your meal.
13:16You might even experience a strange sense of familiarity.
13:21Hello
13:22Hello
13:23Hello boss
13:24What do you want?
13:26They have rice noodles, noodles, and rice vermicelli here.
13:28I want to eat fire noodles
13:31You can choose to add meat or fish.
13:34There are fish balls in that bowl.
13:43At first glance, I thought this was shumai.
13:46I suspect it's a kind of sauce, filled with fish.
13:49It smells like shumai.
13:51Okay, I'll take one.
14:02You eat this noodle.
14:03Thank you
14:05congratulations
14:07I think that's fair.
14:10We added so many dishes
14:11It is only eleven or so.
14:14That is, around twenty yuan.
14:15Yes, around twenty yuan.
14:16This price is what I paid in middle school.
14:19The noodles for eating cart noodles
14:22Okay, let's try it first.
14:23This fish roe is made from shad.
14:27Why don't you try and see how it differs from the fish balls we have in Hong Kong?
14:33Be careful of heat
14:39Wow, so smooth!
14:43So smooth, so light
14:44Um
14:46Moreover, it has a very strong fish flavor.
14:48Um
14:49But it wasn't that fishy...
14:52Because some fish eggs
14:53I personally think it's a bit fishy.
14:54But it's completely fishy.
14:58Um
15:00However, this time the fruit strip
15:01I think it's a bit firmer than the rice noodles we usually eat.
15:05Um
15:06Taste
15:06Hong Kong's relatively high-level meetings
15:08Sometimes after soaking
15:10It seems easier to bite.
15:11It has a slightly different texture
15:13Its soup is very clear
15:14I think
15:15Like Hong Kong's soup shell
15:17yes
15:17In Hong Kong, it's usually brisket sauce.
15:19Or braising liquid
15:20yes
15:23It smells great after adding fried garlic.
15:25I really love fried garlic.
15:27I think fried garlic is a very popular condiment.
15:30Its fried garlic and less seaweed
15:32Its seaweed flavor is very good.
15:33This way of eating is more versatile
15:35This is really Hong Kong style.
15:37Add seaweed
15:38Has seaweed been added to food in Hong Kong?
15:40right
15:40Those popular ones with seaweed
15:42It seems you guys really don't eat much in Hong Kong.
15:44I really haven't tried it.
15:47What I ate was really fish ball noodles.
15:50Because when I was little, I was with my dad
15:52I often eat these fish balls.
15:54I always go to fish balls
15:55I think it tastes delicious.
15:58Children especially love to eat seaweed.
16:01right
16:02Half pork dumplings for each person
16:07It tastes just like the flavors I get at teahouses.
16:10It's delicious
16:11Its skin really does look a bit like shumai skin.
16:15And it has pepper added.
16:17Yes, I ate some too.
16:19It also has some hooves
16:21It looks like some pork.
16:23Then there are some refreshing water chestnuts.
16:25Inside
16:25tasty
16:26The whole thing was delicious.
16:28It's delicious
16:29this
16:29How is it?
16:30Doesn't it look like Hong Kong's fish ball river?
16:31Has it satisfied you?
16:33have
16:34It is actually
16:34That's exactly the flavor.
16:36And because it's a bit bland
16:40Occasionally, a meal or two is this light.
16:42They'll be more comfortable.
16:43I really like eating
16:45Its soup base
16:46They are all like us
16:48I don't know if it's brisket sauce or something.
16:50But it does have that kind of soup.
16:52Added those dew juices
16:53The flavor after the brisket sauce
16:55Now the whole thing
16:55I think it is.
16:56It's basically like eating a Hong Kong-style rice noodle dish.
16:59You didn't say we're in Penang right now.
17:00Actually, I think so too.
17:01It's the rice noodles you usually find on the street.
17:03Learn how to make sauce
17:04Then you're satisfied.
17:06Ha ha
17:15Alice, are you hot?
17:17It's hot!
17:18The fried fruit you ate last time...
17:21Is it hot?
17:22It's hot!
17:22That's right.
17:24Today I'll show you how to drink soup.
17:26Wouldn't that be even hotter?
17:28Try it!
17:31The next soup to be introduced
17:32It is indeed very hot.
17:33Because it boasts that it's freshly cooked.
17:35Not those fish-based dishes that require secondary heating
17:38Each bowl is cooked to order.
17:40This heat
17:41It's about facing every diner.
17:43Sincerity and attitude
17:49Let's cook some noodles.
17:51Thank you
17:53The boss's is truly the most authentic.
17:56It contains fish balls, fish slices, and minced meat.
17:59There is one more egg
18:00Why don't we mix it up?
18:06I like drinking eggs this way.
18:07I like drinking eggs this way.
18:09I like to eat it like this.
18:11Then you should add soup.
18:13How is it?
18:14It tastes like egg yolk.
18:17The taste of this soup
18:18It's a bit like the rice noodles we usually eat.
18:21Because of the taste of fish slices
18:23The fish slices and fish balls have a very strong flavor.
18:23Um
18:24And what's special about this place is...
18:25All of its soups are cooked to order.
18:29It's not already cooked.
18:30Boil and then reheat.
18:32It was really fresh and piping hot.
18:35Cook it immediately
18:36And you can see
18:38It's not very oily.
18:40This soup
18:41Because it is cooked immediately.
18:43Try some fruit sticks
18:45Fruit Sticks
18:51this
18:53I think that's it.
18:55Hong Kong-style hot rice noodles
18:57That kind of taste
19:00Even the fruit sticks have a good texture.
19:03Its powder
19:05Compared to what we eat stir-fried
19:07It's a little younger.
19:08So it's hung a little more soup.
19:11Um
19:15This is delicious.
19:16This is a meat pie.
19:18Its minced meat has been cooked into meat patties.
19:29How is it?
19:30Its meat is actually very delicious.
19:30Quite tender
19:33The soup base is very palatable.
19:37Because it's salty.
19:38Then it has very heavy fish fillets
19:41Or fish ball flavor
19:42They're a perfect match.
19:43I just added a little chili oil before eating it.
19:45It has a strong smell
19:47Plus the aroma of chili
19:48That flavor goes very well with it.
19:51I think
19:52It tastes good when stir-fried.
19:53But because we had already eaten at several restaurants...
19:56You'll feel that this has a different kind of feeling.
19:59There will be surprises.
20:01So if any Hong Kong viewers want to come here...
20:03Go to the city to eat
20:04I want to eat some Hong Kong flavors
20:06This is
20:08One of the options
20:09It's 100% Hong Kong style.
20:11right
20:11Then I drank this chrysanthemum tea.
20:14I think the whole thing was very refreshing.
20:17This chrysanthemum tea should be brewed by yourself.
20:19right
20:19The person doesn't seem so hot.
20:22The boss just highly recommended these pork cracklings.
20:26They said it was made exclusively by them.
20:28right
20:28He said he'd understand once he ate it. (Cai Lan Shop)
20:31So you really like eating pork cracklings
20:38It remained crisp even after soaking in the soup for so long.
20:41right
20:42But the familiar soup is great.
20:44Can I order a bowl?
20:45good
20:45This bowl can be the ending
20:48It seems like we've been apart for so long.
20:49First ending
20:51right
20:56This place is called McDonald's.
20:59McDonald's
21:01Maimai represents Indian Muslims.
21:04What's the best thing?
21:06This one is open 24 hours.
21:08If Hong Kong had these 24-hour...
21:10You can eat fried noodles
21:11Or the goodness of instant noodles
21:13This has a lot of material.
21:14This soup
21:16It says it's not spicy.
21:17But they all look very spicy.
21:18I noticed that its instant noodles were very crumbly.
21:21Stir-fry this
21:23Its soup noodles are quite delicious.
21:24The noodles it cooked were very flavorful.
21:26right
21:26This noodle is somewhat similar to instant noodles from Hong Kong.
21:29It has the feel of Excel.
21:32Then I added chili.
21:32Chili oil
21:34It has a chili oil flavor.
21:36It will be more concentrated when stir-fried.
21:37But I want to say that instant noodles are made this way
21:40like
21:40This looks like noodles.
21:42It can't be that pitiful.
21:44So I think if they really just came to eat...
21:46This kind is easier to swallow.
21:47right
21:48This kind is easier to accept.
21:49But I think actually
21:50If we talk about 20 hours
21:52Sometimes I get really hungry at 2 a.m.
21:55Want to eat a late-night snack
21:56I highly recommend everyone come and experience it.
21:58Because I think
21:59The atmosphere here is very special.
22:02I think
22:03Very local
22:35Thank you for watching