#asamlaksa #penang
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电视文字稿
00:03It's so bouncy with young coconuts; it would be great if there were young coconuts available.
00:08Can I have a durian in my left hand and a coconut in my right?
00:13How wonderful!
00:16Here it is for everyone to see.
00:17But I felt very relaxed; I really didn't have to walk by myself.
00:20You can walk the whole street, it's just a bit sunny.
00:24But I quite like it because I'm actually quite lazy.
00:30This is more suitable for you
00:31Yes, this suits me better.
00:37I have a question for you.
00:39Do you know what "Asen" in Asenatha means?
00:44have no idea
00:45Guess?
00:47Asen, the name of a place.
00:50Ah Sen is actually the Malay word for sour.
00:55So what is Arsenalsa?
00:58So Arsenal is sour Arsenal.
01:04We'll be eating these two things in a bit.
01:06OK
01:08There are many kinds of Nasha in Malaysia.
01:10Because of different ethnic groups such as Malays, Chinese, and others.
01:14They will all decide based on their own taste.
01:16Add or subtract different spices and ingredients from Nasa
01:19Mix and match your own version
01:20Therefore, there are specific Nasha ethnic groups in various parts of Malaysia.
01:25This episode will focus on Penang.
01:27Starting from Arsenalsa
01:29Let's explore Nasha's different sides.
01:31First, eat a bowl that is guarded by three women.
01:34Arsenal's flavors are balanced and harmonious.
01:50Yes, my relationship with my mother-in-law probably started around 1975.
01:53This year marks the 50th anniversary.
01:55Actually, quite a few customers ask us this.
01:59Why don't you go to Kuala Lumpur and open a motorhome?
02:02But our original intention was...
02:04We must do it ourselves.
02:06If possible
02:07We all did it ourselves as a family.
02:09We ate a lot at Arsenal.
02:12But what exactly is inside?
02:13Let's ask Auntie together.
02:15Boss
02:16That's our Arsenal!
02:19It used a lot of spices
02:21It's in the soup.
02:22There's this big scallion.
02:25galangal
02:26Then there's lemongrass.
02:28Then there's this Lhasa leaf.
02:29Lhasa leaves
02:30And most importantly, the sour part...
02:33This is right, this Lhasa leaf.
02:36Um
02:36To bake or not to bake?
02:37Um
02:39It will have that aroma when it's heated up.
02:42right
02:43It all tastes green.
02:44Um
02:45Then it's sour.
02:47It comes from this Asenpi
02:49Arsenpi
02:50It was dried in the sun.
02:52Then you cook it, that is, when you fatten it up.
02:54After using it for a while, the acid will come out.
02:56That sour smell will then come out.
02:58Was it originally a fruit or a plant?
03:01Arsen is
03:02It should be a kind of fruit.
03:03From one year
03:04Then there are chili peppers
03:06Chili sauce
03:07And then there's salt.
03:08Sugar
03:09So many!
03:11Why are there so many chili peppers?
03:12They're all so small.
03:14That's so spicy
03:15No.
03:16Generally speaking, they are
03:17This is just for taking pictures.
03:20Yes
03:21Generally, it should be more.
03:23Yes, yes, yes
03:24This is it.
03:24That is, sample
03:25This one?
03:27That's barazan.
03:28Para ginger
03:29Para ginger
03:30It's a Malaysian-style fried dough.
03:30If Assempi
03:32We have never seen it.
03:33Can we...
03:34Can fly with hands
03:35Yes, yes.
03:36Give it a try
03:36It's very sour though.
03:37Very sour
03:38right
03:41It smells like dried tangerine peel.
03:43Very sour
03:46Those pickled flavors
03:48A very strong smell
03:48Would you like to try some?
03:49Is there enough to eat?
03:50There are explanations that you can smell these smells as you pass by.
03:51Is there enough to eat?
03:53Is there enough to eat?
03:55Are you brave enough?
03:56You eat first.
03:58You eat first.
03:59You eat first.
04:00You eat first.
04:01Boss Old Dog
04:02Exploding head
04:02Exploding head
04:04Ping Yichi
04:07Is it edible?
04:09Can
04:09I've done it again.
04:11Very sour
04:14Very sour
04:15Very sour
04:16And it's very concentrated.
04:18It's very concentrated after you put it in your mouth.
04:19Thank you, boss.
04:22Do people in Bancheng usually prefer sour tastes?
04:27Sour and spicy
04:28It's just a matter of personal taste.
04:29Some people prefer a more sour taste.
04:31But it's sour here.
04:34Sweet and salty
04:35It's more balanced
04:36And what about you, boss?
04:38Do you prefer more Arsenal or something else?
04:42I think a balanced diet is better.
04:44Because it's too sour
04:45I just can't stand it
04:46You might be okay with just one or two bites.
04:48But when you eat too much
04:49It will feel too sour.
04:52It's about balance.
04:53Besides the spices on the table...
04:56What else would you add to make the soup?
04:59And then there's fish.
05:00The most important thing is fish meat.
05:02sardines
05:03Sand dinosaurs
05:04Yes, it tastes like that sardine.
05:06It's just sardines that have already been crushed.
05:08yes
05:09Because during my school days
05:11There's already a helper mom.
05:13It was before I started school.
05:15I'll go help out at the pawn shop.
05:16Then go to school
05:17He felt the job was very hard.
05:19One person simply cannot handle it.
05:22There's just a lot of work.
05:23Generally, I go to four o'clock.
05:25I got up around 4 a.m.
05:27Then after breakfast, we started.
05:29Around six o'clock
05:31We started preparing at six o'clock.
05:33Isn't it a sardine?
05:34The child remembers there were sardines.
05:36sardine meat
05:37Cheers
05:39Cheers
05:40Cheers
05:44Is that okay? Is that acceptable?
05:46This is the original flavor.
05:47It hasn't been added to the shrimp paste yet.
05:49Adding shrimp paste will make it lighter in color.
05:51It's harder to accept.
05:52In the words of foreigners
05:53Eat that shrimp paste
05:54It might have a stronger artificial flavor.
05:56And the original flavor is this kind of sweet and sour sauce.
05:58It has a little...
06:00It is a little different
06:01It has a bit of a borscht feel to it.
06:03Yes, and the shopping options tend to be sweet.
06:04right
06:05Sweet and sour...
06:06Sweet and sour
06:06I saw you received a lot of awards.
06:10right
06:11Can you give me some introduction?
06:13That's trash from a match in Penang in 2011.
06:17There should be 19 tracks.
06:19Then we won the championship.
06:23Did you hear that you are from all over Malaysia?
06:25It is Wang Mingxuan
06:27Elections
06:28Wang Mingxuan ranked in the top three.
06:30Looking for judges to eat
06:32Then we won the gold medal.
06:33Your name is the same
06:35Beauty
06:36Beauty
06:37Beauty
06:38We can try.
06:40Seriously try a bowl of noodles
06:42good
06:43This is called Champion Noodles
06:45Cook noodles to eat
06:47Thank you
06:47Thank you
06:49Super rich
06:51then
06:53The proprietress gave us two kinds of snacks.
06:55One is spring rolls
06:57She said the customers who come here to eat
07:00This is what we usually order.
07:01It's eaten by soaking it in soup.
07:02OK
07:03good
07:04Then this
07:05Triangle Vegetable Cake
07:06It looks a bit like a crystal dumpling to me.
07:09Pink Fruit
07:09Pink Fruit
07:10Pink Fruit Friends
07:11Thick skin
07:12Very chewy
07:13good
07:14Dessert
07:15We had already eaten two pieces before we even started.
07:18Hong Kong coconut milk cake
07:19That layer is just coconut juice.
07:20It's not too salty.
07:21There might be a little bit
07:22yes
07:23But the saltiness here is very high.
07:25This is
07:26I've already eaten.
07:27Just right
07:27We can start eating now.
07:31Tried
07:32That layer of coconut juice
07:34The noodles are a bit like lai fun.
07:36right
07:37The landlady just said
07:39Sauce
07:40Foreigners
07:41I'm not used to eating these.
07:43Because it's a bit fishier.
07:44So it is possible
07:46Consider it yourself.
07:47Accept or not
07:48But they said adding it would make it sweeter.
07:51Okay, let's try a bite first.
07:59Um
08:01I think this
08:03It seems like the proprietress said this.
08:04actually
08:05Its watery components are very balanced.
08:06Um
08:06Its lemongrass scent is very strong
08:09Because I've eaten it
08:10I think so myself
08:12It has a slightly fishy smell.
08:14Sardine
08:15It's really a bit heavy.
08:16What about this one?
08:17I think
08:18The fishy smell is gone.
08:19This is spicy
08:20Do you accept it?
08:21Received
08:22It's not very spicy.
08:23I think this
08:26Just really
08:27That's what the landlady said.
08:29Very balanced
08:30All things
08:30Trying spring rolls
08:32Eat in one bite
08:34Do you have any shrimp?
08:35this
08:37Wow
08:38It's crispy
08:43The filling inside is sweet.
08:47I want to say
08:48I've almost eaten.
08:52ten years
08:53I've never eaten spring rolls.
08:54Spring rolls
08:55Me too
08:56I haven't eaten spring rolls for over ten years.
08:57I didn't make it to ten years ago.
08:58but
08:58Because I don't eat shrimp
09:00Basically, all spring rolls in Hong Kong have shrimp in them.
09:02So I no longer have the habit of eating spring rolls.
09:05And they even like the taste.
09:07right
09:08right
09:08It's them.
09:09It won't be sweet.
09:10It's sweet
09:12Salty and sweet
09:12Salty and sweet
09:13Very old things all have several smells.
09:17It is added to soup
09:18Actually
09:19The feeling at the entrance is...
09:22The taste of these soups
09:24Salty and sour
09:26Then there was a sweet taste.
09:28This is
09:31Shajiao
09:31It's the pinkish peel
09:33Um
09:36Actually very
09:38hard hard hard soft
09:40oh
09:43Actually, even its taste
09:46It feels slightly like a fruity fruit.
09:48real
09:48Um
09:50But it has a very strong sandy taste inside.
09:54yes
09:55It also has something similar to shredded radish.
09:57Inside
09:57Um
09:58I pretended to eat shrimp.
10:00Is that so?
10:02I am not concealing anything.
10:03It's shrimp.
10:04I saw it.
10:06Usually my shredded meat
10:07It's actually just shrimp.
10:09Especially these pink fruits
10:11This type of vinegar flavor
10:13After adding dried shrimp
10:14It should smell very good
10:15Of course you don't eat
10:16But everyone who eats it thinks it smells delicious.
10:18Um
10:19Actually, we are now
10:20Eat here
10:21But on the side
10:22Actually, it was seeing them
10:23Two sisters
10:24Plus their mothers
10:26The three of them together
10:27They work very hard to run this store.
10:29I think
10:29Three people can go together
10:31Do this
10:32It's actually quite rare.
10:33Yes, they captured that feeling.
10:37It is a very warm
10:39The whole family together
10:40And still want to win so many awards
10:41That's the key point
10:42So amazing
10:43Very united
10:45We have many customers here.
10:47They all started from their student days.
10:50They all came to eat.
10:52Eat it and you'll form a family.
10:54Get married and have children
10:55Bring your child
10:56Then some grandsons
10:57He even brought his girlfriend along.
11:00right…
11:07Malaysia has many small shops
11:09They only sell one or two types of noodles.
11:10Most people choose between large and small bowls.
11:13Like this noodle shop
11:14Mainly Asen Lasa and Qian Lasa
11:17Focus on making the best of both sour and fragrant flavors
11:19Two flavors
11:20They've been depositing money in Penang for many years.
11:22Now try both at once
11:24Take a look at two different lacha
11:26How different can there be?
11:38Hello
11:39Hello
11:39It seems everyone
11:40Okay?
11:41Hello
11:43Hello
11:44In his heart
11:44Wait a moment
11:45I heard
11:46This is Lasa
11:48It smells very good
11:51Hello
11:52I want an Asen Lasa
11:55Then a coin
11:57Qian Lasha
11:58Qian Lasha
12:00right
12:00Then they all have to be small.
12:01right
12:01You can have three. Thank you.
12:11Point to a noodle dish to eat.
12:13Thank you…
12:14Thank you…
12:16Then this bowl of mine is...
12:17The Lasa of the Shore
12:19It's called Thai style
12:21I think it's like Hong Kong.
12:22I often see that kind of
12:23There might be a chance to eat it
12:25This is Malaysia.
12:27Penang here
12:28His name is Asen Lasha
12:30He said the taste was on the sour side.
12:32It seems to be Dong Yum Palace
12:33It smells somewhat like
12:35Then this
12:37You might not eat it.
12:39It's shrimp paste.
12:40He said it was sweet.
12:43He said it didn't matter whether it was added or not.
12:45It depends on your personal preference.
12:46You can try a perfect one first.
12:55Um…
12:55Actually, it's similar to the kind of food we eat in Hong Kong.
12:58Lasa is very similar
12:59Curry and wild milk
13:01But the feeling is...
13:02This noodle
13:02Just like…
13:04Softer udon
13:04Crude oil is similar to udon.
13:07This is...
13:08First entrance
13:09It really does look a bit like winter shade.
13:10That kind of garlic
13:12But it later had…
13:15Seafood flavor
13:17Why don't you give it a try?
13:18I really want you to try it.
13:20Sardine
13:21right
13:21The minced meat on top is quite delicious.
13:23The sardines also have a fairly strong flavor at the back.
13:24The sardine came out from behind.
13:33You clearly arched your back.
13:34Um…
13:36There's none at the entrance.
13:38Because I rarely eat sour things.
13:39So it feels like...
13:41My feeling is...
13:43It smells like Tom Yum Palace.
13:44If you have to choose one of the two
13:46I would also choose one.
13:47This is closer...
13:49I usually have the opportunity to come into contact with
13:50It's also possible that I actually like to eat it.
13:52It contains coconut juice and coconut milk.
13:55Um…
13:55Hong Kong sometimes
13:56The flavor will be diluted where coconut milk is added.
13:57Look at the soup here.
13:59It's a little thick.
14:00It also has a lot of meat...
14:02Is it called shredded meat?
14:03It seems to contain some kind of meat floss.
14:05I'll try adding shrimp.
14:07So…
14:09Wow…
14:09It's very thick.
14:10It looks like oyster sauce.
14:11I don't want to put it on my face.
14:14Let it go...
14:15and you…
14:17We shouldn't wear white clothes.
14:18Dear friends
14:20Unexpected food here
14:21All of them are…
14:22So many colors
14:24Come…
14:24Why don't you click on it?
14:25That is, you can't add it.
14:26right…
14:30right…
14:30Try a bite
14:36Um…
14:39It has shrimp paste in it...
14:42That is to say, I really rarely eat shrimp paste.
14:44But it's actually sweet.
14:46What if…?
14:47Halfway through the meal
14:48Add a little
14:49Let's change things up
14:50I think I can finish the whole bowl.
14:53I just ordered a radish and apple juice.
14:55It's for my own consumption.
14:57This cup is for you.
15:00Give it a try
15:00Look how bad people's psychology is.
15:03It's about letting others try new things.
15:04Then drink the good stuff yourself
15:05real
15:06I just tried it.
15:08Give it a try
15:10I'm scared
15:11You eat this sour stuff
15:12Drink another glass of something very sour.
15:14I think this has a strong flavor.
15:16Can this solve the problem?
15:18You...you should try it.
15:21roasted potatoes
15:23Isn't it special?
15:25They are all sour
15:29Moreover, this cup can remove dampness.
15:33Add this to get rid of bad breath
15:36Do you guys think...?
15:37It suits you very well
15:37Do you feel like you have bad breath?
15:39Drink more
15:40Share
15:41We drank it in half.
15:47You think Asen Lasa goes to a coffee shop to eat?
15:50It's already very down-to-earth.
15:51Wrong
15:52This time I went to a roadside stall in the suburbs.
15:54That would make it even more authentic.
15:56However, the form is different.
15:58Even the Lord is not Chinese.
15:59Although her face is still called Asen Lasha
16:02But the overall feeling is completely different.
16:04Lasa immediately turned back
16:06Okay
16:07Alice
16:08Do you know where we are right now?
16:09Completely unaware
16:10We are now in Balik Pulau.
16:13A place that specializes in eating durian
16:14That's right
16:15We are in the southwest of Penang.
16:18good
16:18We came here specifically for this purpose.
16:20You can tell from this location
16:21This is a secluded roadside stall.
16:24They only eat Asen Lasa.
16:27Arriving in such a remote place
16:28Finally, it's time to eat noodles.
16:29I'm afraid of durian.
16:32Hello
16:34Hi
16:36Hi
16:36This is a self-service format.
16:38good
16:39Then this is some melons
16:41cucumber
16:41Then onions
16:43good
16:44chili
16:44Two
16:46Okay?
16:47good
16:51Wow
16:53no
16:54no
16:56No wonder it said it needed a shill.
16:57Because it was the first time I poured it out.
17:01OK
17:02Thank you
17:04This place is very special.
17:05You can really eat it directly with a spoon.
17:07Because actually Asen Lasa's noodles
17:10relatively short
17:10It's somewhat like hard needle powder.
17:12And Asen Lasa, one of the restaurants we ate at before.
17:14Actually, they are all on the high concentration.
17:15This
17:15It looks like its color is a bit lighter.
17:18yes
17:20I'll try it first.
17:21Let me try it for you.
17:22good
17:30It is a bit clear.
17:32yes
17:33But it's also on the spicy side.
17:35yes
17:36Moreover, the sandfish flavor is very strong.
17:42The sandfish has a strong flavor.
17:43Very heavy
17:44Moreover, goose leaves smell very good.
17:47I drank the goose leaf in one gulp.
17:50The sandfish here has been boiled into pieces.
17:52We can no longer eat sandfish meat.
17:56In addition, it itself has nothing.
17:58It doesn't contain meat.
17:59There are other things.
18:00It's mainly the ingredients we added.
18:02This one is very interesting.
18:04Because this is actually a self-service format.
18:07I think it's quite interesting.
18:08The restaurants we ate at before were run by Chinese people.
18:11This place is run by Malays.
18:14I think the overall taste is about the same.
18:17It is sandfish
18:18Then some ginger
18:19Then it's spicy.
18:21It seems relatively less complicated.
18:23That time, it would be a little stronger.
18:24More complicated
18:25You'll be able to easily taste it.
18:28It has approximately what?
18:30I think the most amazing is
18:32How did the production team find this store?
18:34It is beside the road.
18:36Moreover, there are no other shops on one side.
18:38There isn't a single shop.
18:39Basically, the feeling here is...
18:41A very remote place
18:44Its location is also relatively remote.
18:47So I think its customers
18:49They are usually different residents here.
18:51And I think it's a little small.
18:54So the most special place
18:56It's a drinkable soup.
18:58That means you can add soup indefinitely, even if it's this thin.
19:01How much money would that be?
19:02There are four zeros here.
19:07That is, approximately seven or eight yuan.
19:09I can drink soup
19:11However, you can drink it with soup.
19:13I think it's worth it.
19:15Do you want to eat more?
19:16No need, thank you.
19:16Eat more.
19:18You provide a soup
19:19Actually, I'm still not quite right.
19:21This hot weather
19:22They still love eating hot soup.
19:23You think it's amazing?
19:25It's actually very spicy.
19:26It's so spicy that you'll sweat.
19:27right
19:28And then every time I feel
19:30Continuous cycle
19:31Eat a bite and you'll sweat more
19:33Then it has to be spicy.
19:33I love blood circulation
19:35Let's finish eating quickly.
19:36After we finished eating, we went to eat meat lotus root.
19:43Let's go
19:44Wow
19:44It has already begun to be somewhat...
19:47I've seen it many times
19:49That's right
19:50These seem to be a bit rare.
19:53It seems I've never seen it before.
19:56This logo
19:57It is halal certification.
19:59It is
20:00For the friends of Pastor Lin
20:03Available cup noodles
20:05Because of its meat
20:06They all went through certain rituals.
20:08Suitable for them to eat
20:11So they will choose this logo to buy.
20:15Should we try this one?
20:17sure
20:18I find this very appealing too.
20:21Let's stick with these two then.
20:23Okay, sure.
20:24That's settled.
20:26I'll cook you some noodles.
20:28Cook me some noodles.
20:32This noodle...
20:33It doesn't look particularly attractive.
20:36I think this cup noodle...
20:37Yours looks like a series of sticks.
20:39They were separated.
20:39What's the flavor of this dried fish soup?
20:43yes…
20:44It seems like they added some dried fish.
20:47The smell was quite strong.
20:49You can try it.
20:50Wow
20:51And this noodle too.
20:52Actually, we have already soaked
20:53There were more than five minutes.
20:55But it is still very hard.
20:57Everyone says this is...
20:59Their unique features come from
21:04Wow
21:05The fish flavor is really strong.
21:06It has a strong fishy smell.
21:08sorry
21:08I don't recommend buying this cup noodle.
21:11What about yours?
21:12Is it spicy?
21:13I think...
21:14Does it taste like beef?
21:27No
21:28It has no meat.
21:28It only has one packet of powder.
21:30If I'm very hungry at night
21:32Then I opened this cup noodle and ate it.
21:34I will be unhappy
21:35Ha ha ha ha
21:37That is, you might eat instant noodles on a regular basis.
21:38Some cup noodles can satisfy your appetite.
21:40Even if it's not very rich, it's fine.
21:42But it is…
21:43I feel it doesn't meet the requirements.
21:46Um…
21:46Wow…
21:47This is very spicy
21:48But this fragrance is very strong.
21:49Compared to mine
21:50In comparison
21:51This would be better.
21:53However, I said this
21:54This is our segment
21:55Actually, they are all...
21:56Try cup noodles from different places.
21:58Or try several different cup noodles.
22:01Yes
22:01For the audience's reference
22:03Yes
22:03What we like to eat
22:05You might not even like to eat
22:06Or it's something we don't like.
22:08You might really like to eat
22:10So actually everyone can go by themselves.
22:12Take some action or make some judgment.
22:13What do you like?
22:15Just for reference.
22:17Ha ha
22:46Lyrics