00:00This is my last mi—
00:01Oh, wait, no, we're blind-testing burritos?
00:03For a frozen burrito, we're looking for tortilla structure, flavor,
00:07are there other interesting notes,
00:08and then, finally, how well-seasoned and well-balanced it is.
00:10This is a bad sign off the bat.
00:11It's like a mummy unwrapping themselves.
00:13Chocolate is my least favorite protein in a burrito.
00:15This reheated really well.
00:17The problem with the old frozen burritos is you would microwave them,
00:20and then the corners would get so hard,
00:23but the inside was still so frozen.
00:25I don't know how the physics work.
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