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00:00To be honest, Alice
00:01I ate so many noodles
00:04Do you ever sneak out for dinner at night?
00:06Neurotic; eats until full every day
00:09Still eating
00:11It's all starch.
00:11Yes, I really want to eat Hong Kong snacks.
00:14For example?
00:17Pearl milk tea
00:19Red Bean Ice
00:20Then shumai
00:22Egg waffles
00:24waffle
00:25Stinky tofu
00:26Fried large intestine
00:26Mountain intestines
00:27Neurosis
00:29So many?
00:29Also curry, squid
00:32Curry, squid?
00:33right
00:33That's right.
00:34We have a lot of curry and squid today.
00:39Noodles
00:41Kill according to the situation
00:42Photo Kill Bar
00:43Curry is all you need
00:45good
00:47Looking for noodles in Malaysia
00:49It's easy to get confused by their names.
00:51For example, the main character of this episode, curry noodles.
00:54It's clearly the same type of noodles
00:56Visiting different ethnic groups and regions
00:58It will come up with different names.
01:00Curry noodles
01:00Curry noodles
01:01Curry noodles
01:02They're all the same, actually.
01:05and
01:06There is a Penang-exclusive version.
01:08White curry noodles with different water options
01:10It fully embodies Malaysia
01:12A diverse and coexisting food culture
01:14Let's start by eating something that has a history of nearly 80 years.
01:16Curry noodles
01:17Curry noodles
01:18Curry noodles
01:19Curry noodles
01:47Hey, why did you bring me to the market so early?
01:49What are you doing? Buying groceries?
01:51Foods that are usually delicious
01:53I didn't see it on the street.
01:57Today we're going to eat at a restaurant...
01:59Very old-fashioned
02:01There is also a place with history and culture.
02:03Curry noodles
02:04Okay, let's do it this time.
02:06arrive
02:07Hello, Mandy
02:08Hello
02:09I want to ask why it says 1946 here.
02:12Did you open your shop here from the beginning?
02:16Yes, my true grandmother started.
02:19Then it was their turn.
02:20It has been from the past to the present.
02:22It's right here.
02:23It's all in this location.
02:24right…
02:25It has never changed.
02:26It hasn't changed.
02:28That is, from the first generation, the second generation to me.
02:31Everything is still here and hasn't changed.
02:33My former great-grandmother
02:35It was the first generation.
02:36They have no roof.
02:37So they planted this tree.
02:40So it's for those customers.
02:43It seems like it could be used to block out the sun.
02:46You can also sit on the ground
02:48You can eat noodles
02:50I just saw it outside.
02:52This tree is already very tall.
02:54Yes, they started planting it in 1946.
02:58clear
02:59They came here to open a shop.
03:02Is it famous after all this time?
03:03So the true grandmother here
03:05They will have a commemoration of the future.
03:07But I have these two mothers-in-law
03:09I've been selling homes here for so long
03:11So they made a mural.
03:12Below
03:14It seems to be treated as a tourist attraction.
03:17For tourists to take photos
03:20There is a place called Alidan.
03:22Could you take us to see the murals?
03:25sure…
03:26I can take you down.
03:27Very close
03:34Vivi said it would be quick to walk over.
03:37But I don't know the unit of measurement she used.
03:40Are you like us?
03:42It might actually be a few kilometers.
03:47I think this place just looked like Sham Shui Po.
03:50I think I was there just now.
03:53They sell fabric; they have everything.
03:55Shoes, everything is available
03:58My sister didn't take us to sell us.
04:01No, it's here.
04:02This leads to…
04:05Actually, you can find some.
04:08My mother-in-law's place is missing.
04:10They should have moved to the front.
04:12I just asked the councilor
04:13They should have moved to the front.
04:15I am here.
04:17I am here.
04:19This is a design for both Mandarin and Cantonese.
04:21It hasn't changed yet.
04:23Is it renovation or decoration?
04:26This house needs renovation.
04:28So they moved it to the front.
04:31Let's take a look ahead.
04:32Can we go take a look ahead?
04:34Can…
04:35White also represents love and peace.
04:38Okay, let's continue.
04:40Very humble
04:44I'm here, I found it.
04:46Here
04:48It was painted on sheet metal.
04:51So it can be moved.
04:52It moved here from there before.
04:57It's quite beautiful and spectacular.
05:00The painting is very realistic.
05:01So which one is yours...?
05:04Are they both truly concerned about saving face?
05:05Both are
05:06Because those two took my mother back and supported her.
05:09My mother is their adopted daughter.
05:12They are sisters, and they are not married.
05:13They took my mother back to support her.
05:16Wow…
05:17When my mother-in-law first learned that I had coin paintings
05:21How did they react?
05:23Very happy
05:24They came when they opened the event.
05:26But they...
05:27They were still there at that time.
05:28They came to take pictures.
05:30A reporter told them
05:33There were photos taken and newspapers were published.
05:35So I'm very happy.
05:36They were very happy.
05:37So some people came to check in.
05:39I want to say I saw his painting
05:41This curry noodles look delicious.
05:43I'm starting to get hungry.
05:45Amazing, it even has the surface of a mural.
05:46It must taste delicious.
05:47right
05:47I'll take us to eat your curry noodles.
05:50So now we can…
05:51Okay, thank you.
05:53Looking forward to it
05:54Very happy
05:58There are those regular customers who eat my mother-in-law's cooking.
06:01Some of them passed away.
06:03Then their second and third generations
06:05Some of them went out to perform or work.
06:08They didn't come back here.
06:09Not in Harbin
06:10So...
06:11The number of customers will decrease.
06:17G, Dominic, you eat
06:19Thank you
06:20Liu Xiang
06:23We're in for a treat this time!
06:25yes
06:25Why
06:26I heard this file
06:28I've received tire recommendations for several consecutive years.
06:33good
06:34Wait a moment
06:35I'm going to put it in my bowl.
06:36Because I want it spicier.
06:38Very interesting
06:39It is two kinds of noodles combined
06:42I think this is good.
06:44Sometimes it is...
06:45if…
06:46Happy
06:46Yes, eating noodles often makes you feel a bit fat.
06:50Rice noodles are definitely hard and thin.
06:51But plain rice noodles just don't have that fattening effect.
06:54However, this is what I saw during my few days in Malaysia.
06:59What was discovered
07:00They can participate in everything.
07:02yes
07:03They don't really care.
07:06Anyway, you want to eat
07:07Both of us can participate.
07:08Then you can participate again at night.
07:10You can participate again at night
07:11The language we learn is about participation.
07:17Give it a try
07:28I think he was more intense than I imagined.
07:31I didn't think his curry flavor was very strong.
07:34But it's also considered quite spicy and on the strong side.
07:38But his curry is different from the curry we usually eat in Hong Kong.
07:41It's different again.
07:42We usually add curry sauce when we eat cart noodles.
07:45Actually, his curry sauce is different.
07:47I actually think it doesn't taste like the curry we've had before.
07:53But they are also different, two kinds of curry.
07:55Maybe he doesn't smell like milk.
07:58Moreover, the curry he cooked didn't taste the same.
08:02He said coconut milk could be added separately.
08:04If you want
08:05Is that so?
08:07Look, he's sweating from eating so much!
08:09You can ask him for coconut milk.
08:12Meimei, I want to ask if we can add coconut milk?
08:17I need a little, please.
08:22There was a lot more milk
08:23That is, too much coconut milk was added.
08:24Like the curry we eat?
08:26right…
08:26Is it that spicy?
08:32Has it eased up a bit?
08:33Stronger coconut flavor
08:34It's a bit like the mango sticky rice I sometimes eat.
08:39Mango Sticky Rice
08:40I think if you add coconut milk...
08:42It should be much thicker.
08:50Doesn't it taste a bit like coconut milk?
08:52Sweet
08:54It also has a subtle coconut aroma.
08:56Then you just said
08:58He is very different from Lashuguo.
09:00It's because this is Thai curry.
09:03Siam
09:04right…
09:05Listen to the whole story
09:06They're really starting to become lazy.
09:08Then we came here.
09:10Become a local landmark
09:11Eat this bowl of noodles again
09:13It's different now.
09:15It has a numbing flavor
09:17It has a mother-in-law flavor, right?
09:18There really is a kind of...
09:19It's really antique.
09:20What makes me happiest is
09:22Hearing the customer say
09:23My cooking tastes just like my mother-in-law's.
09:27So I think
09:28I think I've continued to...
09:30My mother-in-law's old-fashioned flavor
09:40Curry noodles
09:41Falling into the pots of different ethnic groups
09:43They all have different effects
09:45If a Chinese person cooks your curry noodles
09:46What kind of flavor will it be this time?
09:48Go to the residential area of Penang, Seberang Perai
09:50Try this restaurant where Chinese people cook for you
09:52And noodles that are marketed with extra spice
09:55Let me try it for you
09:56How spicy can you make curry noodles?
10:03Those who want spicy food can request it.
10:05Ghost Pepper
10:07Want to challenge my aura?
10:09It seems like they accepted it for you.
10:11But he didn't seem very capable.
10:14Look at his black and white
10:16Don't think that just because others don't have a color, they're not powerful.
10:20Look down on it
10:22I have to try adding spice.
10:23Show the audience what you've got.
10:25Is it really that difficult?
10:26What time is it now?
10:27It's 9:11 now
10:30Eat ghost peppers
10:31I'm afraid I won't need to film the itinerary I'm following.
10:34You wore a single lens yourself.
10:36All
10:38Try some later.
10:40Let's try it together.
10:42Die, die!
10:42Come on
10:43Come on
10:45Hello
10:46I want a curry noodle soup.
10:50Aren't there two?
10:51Two
10:52One had soup, the other didn't.
10:55One after another soup
10:56right
10:57Is it spicy? Can it be served separately?
10:59Can
11:00Okay, thank you.
11:01Thank you
11:02The meaning of "coming"
11:06oh
11:07It's alright
11:08This is ghost pepper.
11:09This is very special and spicy.
11:11It's a little spicy
11:11This is bitter to drink.
11:13OK
11:14Feed
11:14Feed
11:15Okay, thank you.
11:16Thank you
11:18Wow
11:19Wow
11:19Wow, this curry noodle dish is the best I've ever seen!
11:23Its color is most similar to the color of the curry we eat.
11:27It smells so good!
11:28If you stand up like this, both bowls will have the same ingredients.
11:33The only difference is that one has soup and the other is mixed.
11:35Wow, the color of this soup is really...
11:37The curry most similar to what we usually encounter in Hong Kong
11:41That is, a little yellow
11:43But my noodles are black.
11:46It looks like soy sauce noodles.
11:47Yes, I think they actually
11:50It was already very spicy before it became spicy.
11:54Not spicy, the flavor is spicy but not spicy before.
11:56This has a very strong curry flavor.
11:58This is the curry flavor we tasted.
12:00That's the same as the twin lanterns we ate before.
12:02Actually, I think its curry flavor is quite strong.
12:06But I think this one has a curry flavor.
12:10The soup has a stronger curry flavor.
12:12It should be mixed with other sauces.
12:15So, I think the curry flavor is better than the curry flavor in the soup.
12:20I'll try it; the boss originally planned to add it.
12:24Oh, this has soy sauce curry in it.
12:28Try it
12:37This is curry.
12:38Once it drops, it becomes much more concentrated again.
12:41Really? Give it a try.
12:43Is this curry spicy?
12:44I don't think it's spicy.
12:46No, it's really not spicy.
12:47That is, I can't taste the spiciness.
12:49I believe in you
12:51I still don't believe it that much.
12:57Wow, you've let something slip.
13:00Yes or no?
13:01The remaining curry flavor
13:02This is curry sauce.
13:03On the contrary, I think adding that to the soup doesn't have much effect.
13:07Because
13:07If you really like a strong flavor, then it's useful.
13:10The soup itself has a really strong flavor.
13:13This is quite delicious.
13:15We're going to take on a challenge.
13:16Now?
13:18yes
13:18Glass Chili
13:19Let's lick it from this point.
13:21Or we can just order it with a dish.
13:24Actually, this is already quite spicy for me.
13:26Please click here first.
13:27That's how it's done, isn't it?
13:31OK
13:31You want to download the whole thing?
13:36How is it?
13:40It's getting muddy, isn't it?
13:42Yes, it has a spicy kick at the end.
13:44But maybe because I ordered a little bit
13:46I think it's not very spicy.
13:48But according to what you said...
13:51Not even a little bit.
13:52I think eating spicy food...
13:56It's just that we're in Turkey no matter what.
13:59As long as I enjoy my food, that's all that matters.
14:00No need for pain
14:01So I think everyone should think it over.
14:03This is a bit spicy.
14:05But let's not forget its future prospects.
14:07It seems like I'm starting to sweat a little.
14:11Head marks
14:12Because its curry itself is quite spicy.
14:13So I don't know if there's a difference.
14:15It's something you can't underestimate.
14:18Have you noticed how many stalls we've eaten at?
14:21Whether it's curry noodles or fried dough sticks
14:23Many of them are passed down through generations.
14:26My whole family does it together.
14:29This is where they sell curry noodles.
14:31It turns out that the stall selling wonton noodles next door...
14:34That is its exterior
14:37Therefore, they should have many family ties.
14:39They're all selling noodles.
14:40The whole family sells noodles.
14:43We also have a noodle stall at MAKAMU.
14:46We also have many differences.
14:49fine
14:51What kind of noodles do you want to sell?
14:52We sell Qiaoguo sticks
14:55We are a state-owned enterprise
14:57We are Xiaoban Qiaoguotiao (a type of snack).
14:58That's right
14:59Then they just sold wonton noodles.
15:02Some sell laksa
15:04We might make money.
15:06The company can consider it.
15:08Is the company interested in opening a noodle shop?
15:10Open a night market
15:11We've wrapped up this year's New Year...
15:13No, it's after the New Year.
15:14New Year's Night Market
15:16It's actually pretty good.
15:19Are you in charge of the food? Are you in charge of selling it?
15:30In Penang, besides the usual curry noodles...
15:32You must try the local specialty, white curry noodles.
15:36Its unique feature is
15:37The sauce is a treat.
15:39Let's guess.
15:40If you don't add sauce
15:42What will this curry noodles actually taste like?
15:45This is a question that my wife really ponders.
15:48We eat curry noodles now.
15:51But this curry is more suitable
15:53Why is spicy food suitable for me?
15:55Because it allows you to choose the spiciness level.
15:57You can choose a little bit spicy.
16:00Even non-spicy
16:02Non-spicy curry?
16:04yes
16:05Give it a try
16:05OK
16:08Its logo is already a chili pepper.
16:11It can be made so spicy
16:13This time we're having white curry.
16:15Have you ever eaten it?
16:16I've had white curry rice.
16:18Really?
16:19I've never eaten white curry.
16:21I've only ever had green curry.
16:23I've also eaten regular curry.
16:24Red curry
16:25Just to eat white curry
16:26I haven't eaten it.
16:28This place specializes in traditional white curry.
16:30That's right
16:32It itself contains these materials.
16:34But you can choose for yourself.
16:36It's just a matter of which ones to choose or which ones not to choose.
16:39Assemble as you like
16:40Yes
16:40Cart noodles
16:41Opposite Cart Noodles
16:43That's right
16:43If you've tried the traditional ones, are they good?
16:47OK
16:48Have eaten traditional
16:49Wow, there's a SoQR Valley!
16:51So fresh
16:57It seems to have already fallen.
16:58However, the spiciness level was not selected.
17:00Because the spiciness level is here.
17:01If you just want to enhance the flavor
17:03Even a tiny bit is fine.
17:03Wow, they already have a very strong smell when you open them.
17:06Is that so?
17:07But it doesn't smell like curry.
17:08It's very thick.
17:09It's not as difficult to get up as I imagined.
17:14It might need to be stirred before it gets up again.
17:16That's right.
17:16Here's another bowl for you.
17:18yes
17:19You eat spicy food
17:20Mine is
17:21Traditional white curry
17:22You are
17:24They've arrived.
17:26Come on
17:28Come on
17:29Cook some noodles!
17:30Thank you
17:31Thank you
17:34Thank you
17:37Thank you
17:38The white curry noodles were really white and crispy.
17:41Actually, white curry contains
17:43It contains no curry ingredients.
17:45That is, curry powder
17:46curry sauce
17:47None of them
17:49So the soup base is pork bone soup.
17:51Pork bone soup with coconut milk
17:54Soy sauce bone broth
17:56You can try it.
17:57See if you like it
17:59Then you can try perfect.
18:00Then add hot sauce
18:01I think you could add a little.
18:03If it were like that...
18:05I don't eat spicy food
18:06It really does seem very bland.
18:09Maybe
18:10Try its soup casually.
18:11good
18:16So thick
18:17Quite strong
18:17Very concentrated
18:18It also has the flavor of a thick, white broth.
18:21But this coconut juice is much heavier.
18:23But they are all very concentrated.
18:24Looks like Tantan
18:27Everything we ate in Malaysia
18:29Actually, they are all very concentrated.
18:31Didn't you want to try making it extra spicy?
18:34Give it a try
18:34I think it's coming to an end.
18:38Look, even the menu items are labeled "Hot".
18:41Then you shouldn't add it.
18:43Perhaps it's its signboard
18:46I want
18:47Let me try it for you.
18:49So little noodles and so much spice
18:52Test lights
18:54After mixing like this, it looks like there's nothing there.
18:57Yeah, it's really lacking.
18:59Take a look, everyone.
19:09Not spicy
19:13you…
19:13You are unbelievable
19:15no
19:15Your Standard
19:16Its spiciness is very fragrant.
19:18Very, very, very few
19:20Like satay sauce
19:22That fragrance
19:23Would that be like the duck we just ate?
19:27Um…
19:28I think there's a slight difference.
19:28This one is...
19:31Spicy
19:33I think
19:33yes
19:34You can try it.
19:35vomit vomit vomit
19:37vomit vomit
19:37Try its taste
19:38It's just refueling.
19:39Add a drop or two of its oil
19:43Add a drop or two of oil
19:48I think we should only add one drop of oil.
19:50It smells very good.
19:52Yes, it already smells very good.
19:53Um…
19:53I think Malaysia
19:55It's really not necessarily true.
19:56Everyone can eat spicy food
19:57I think this noodle dish is...
19:59For some people who can't handle spicy food
20:02One of the options
20:03For example, it seems like you…
20:04Although it's unclear whether there are any options available for the ten flavors around.
20:08but…
20:09But it seems there are choices.
20:10Yes, I think even if it is...
20:11This choice
20:12Because of what you usually eat
20:13The chef will also help you choose.
20:15Actually, even its mild spiciness is quite hot.
20:16For some people who don't eat spicy food
20:17I think this is fine.
20:19Just like I just did
20:21Add one or two drops
20:22That fragrance is enough.
20:24And this white curry is…
20:26It has absolutely no curry flavor.
20:29But it's also delicious.
20:31OK
20:34So, our choice this time...
20:37They've been saying lately
20:39There is an expert in eating cup noodles.
20:42Um…
20:42he…
20:43Basically ate...
20:45Four thousand to five thousand cup noodles
20:48And him...
20:49I've reviewed this brand's white curry cup noodles before.
20:53Be number one
20:54Should we give it a try?
20:55So amazing
20:56Isn't this white curry?
20:59This is…
21:00This is…
21:00White curry
21:01Yeah
21:02There are still left
21:02That's bad.
21:03I really want to know
21:04Are there any other white curry cup noodles?
21:07Otherwise, it's possible...
21:08Comparison
21:09But no
21:10Here
21:11good
21:11That's settled.
21:14Give money
21:15I feel that every time…
21:17The audience happened to be there at this time.
21:18See us…
21:19They all ate so happily.
21:22I need to mention you all
21:23Actually, you all had about the same amount of time.
21:24You can bring out cup noodles to eat together.
21:26It'll be time for a late-night snack.
21:27Do you guys want to grab some late-night snacks together?
21:31XO sauce
21:33Wow
21:34hot
21:34hot
21:35hot
21:37Wow
21:37They're all quite spicy.
21:38I think its spiciness is stronger than its saltiness.
21:42but…
21:53but…
21:54It's quite delicious.
21:56Wow
21:57But I'm also surrounded by...
21:58This is delicious
22:00Is that so?
22:01It has a strong curry flavor
22:03right
22:03but…
22:04It's really spicy again.
22:06I think the spiciness comes from the curry sauce.
22:09So if you want to eat spicy food but can't get spicy food...
22:11Maybe use less curry paste.
22:14That's fine.
22:15So its soup base is really delicious.
22:18right…
22:18I also think it tastes delicious.
22:19Moreover, its curry flavor is better than the curry noodles I just ate.
22:23I think if you imagine eating it on the street...
22:26If it were even more concentrated
22:27You can add more water in smaller amounts.
22:29I think
22:30This is...
22:32Typical Indonesian mixed noodles flavor
22:34Um
22:35It even…
22:36Taste…
22:37The whole flavor is that kind of taste.
22:39It has that same kind of smell as street stalls.
22:42Um
22:43So if there are these at night
22:44Such delicious cup noodles
22:46You will be very happy
22:47I'm sweating.
22:47Take a bite
23:01Take a bite
23:08Take a bite