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  • 11 hours ago
Kumusta Episode 1 Engsub
Transcript
00:00Kumu Usta!
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumu Usta!
00:33I'm not sure how to do it.
00:34Ah, it's here.
00:34Ah, it's here.
00:45Ah...
00:50Ah...
00:51Hello, hello. Thank you. Thank you.
00:54Yes.
00:55No.
00:56No.
00:57No.
00:58Ah, there's another Korean guide.
01:02Ah...
01:03Here's a menu.
01:05And...
01:06Here's the restaurant.
01:06This is Jiniang
01:09Here's the restaurant.
01:10It's there.
01:13So it's hospitality.
01:13Hello hello.
01:14Hello hello.
01:15Ah, here's a beer.
01:16I saw a coffee beer as well.
01:18Okay.
01:20A perfect drink.
01:22And now just uniform.
01:25Uniform.
01:26Oh, it's a beautiful uniform, right?
01:30Oh, it's good, it's really good.
01:41Oh, it's pretty good.
01:45I need to put a fan on this one, isn't it?
01:50A fan and a menu.
01:52Like this one.
01:56Like this one.
01:57Like this one.
02:01Like this one.
02:01Like this one.
02:03It's a camera.
02:26Like this one.
02:31It's done.
02:32I'll just put it in my mind.
02:36Like this.
02:46It's so cute.
02:49It's so cute.
02:54How are you?
02:55How are you?
02:55Good morning, how are you?
02:57We're here.
02:58Good morning.
02:58Good morning.
03:01Hello.
03:05Hello.
03:06Oh my God.
03:09Welcome.
03:11Welcome.
03:12Welcome.
03:12Welcome.
03:13Welcome.
03:13Welcome.
03:15Welcome.
03:15Welcome.
03:20Welcome.
03:22Welcome.
03:29Welcome.
03:32Welcome.
03:34Welcome.
03:35Welcome.
03:39Welcome.
03:39Welcome.
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi.
03:55Hello.
03:55My name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:03You're an expectable manager.
04:05You're an expectable manager.
04:07And I'm Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:16Hi.
04:16I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:23So proud.
04:28Chef?
04:29Is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33What if I'm sorry.
04:35Hi.
04:35I'm Janela Salvador.
04:37And I am a singer, actress, mother.
04:41And for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:50Woo.
04:51But I am Super Janela.
04:56Hi.
04:57Hi.
04:57I'm Vincent Diaz.
04:59Andami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then, I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:10Yeah.
05:11Unexpected yung team natin eto.
05:16This is it.
05:18Ready?
05:22Oh my gosh.
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:27It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34This is going to be our stage.
05:35Are you guys ready?
05:35Are you guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud 9.
05:43You live by the dying star.
05:46I am a friend and I am a friend.
05:48I'm going to try and try and share my best for them.
05:50I will be the best for you.
05:51I am going to be the best for you.
05:52It's really fast.
05:52Yeah.
05:54He's even working with you.
05:56Welcome.
05:58I love Korea.
05:59I love Korea.
05:59Yeah, happy birthday to you, happy birthday to you, you're a new surfer.
06:06It's really good, I'll help you.
06:08I'll try to do the best.
06:09It's Uki!
06:11I am Wayan!
06:12New member with us.
06:13Okay, we have two customers.
06:17Korean?
06:18Okay, good luck.
06:30Yes?
06:37Alright, Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, Chef.
06:42Let's go, let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flush.
06:50Maybe I'm dreaming.
06:51Thank you, thank you, thank you, giving us this opportunity to share our Filipino food.
06:57Sinigang is ready.
06:58Okay.
06:59I wish you the best.
07:01I have a renewed love.
07:03Give it a chef's kiss.
07:05For cooking.
07:06Filipino food, make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16I always try my best to help them if they need something.
07:20Jay, get ready, huh?
07:22Yeah.
07:22This is gonna be a rush.
07:24A long night.
07:25Yeah.
07:25Looks really nice.
07:28You can eat a lot of palabok.
07:31You can eat a lot of palabok.
07:31Three in a cell.
07:32Okay.
07:33Oh, palabok.
07:35Fish.
07:36Pick up.
07:36Dinggang.
07:37Table number five.
07:39Can you just put calamansi, please?
07:40Okay.
07:41Okay.
07:41Not easy.
07:43Everything.
07:43Not easy.
07:44But...
07:45Let's keep pushing.
07:46Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:56We are creating magic.
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:12Hi.
08:14Good morning.
08:15Annyeong.
08:16Where do I look?
08:17I don't know.
08:18Okay.
08:19Like today.
08:22Oh, yesterday.
08:23Yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh my gosh.
08:37Actually, I think this is my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just wanna...
09:01I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me.
09:14The raw.
09:15The raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of 100, 100 being the best, what do you rate your cooking skills?
09:36Oh no.
09:37I don't know.
09:39I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course.
09:42100.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:53Cut.
09:55I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16No, I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20What do you say like that?
10:21I mean, I think that's the only Korean I know but don't worry.
10:25I'm going to really try to even like learn even the basic ones.
10:30Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:40I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:51So...
10:52When do we start?
11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.
11:08Mmm.
11:10Okay.
11:11We have to showcase our cuisine today.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn about their cuisine.
11:21So that we can adjust.
11:23So that we can adjust.
11:23This place is popular.
11:26So I can see them on social media, with friends and friends.
11:31And they have a gamjatang craze.
11:34I want to know what's gamjatang.
11:35Here?
11:36This one?
11:37Yes.
11:37Because they say that they love Korean and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46I'm hungry.
11:47This is the start of our training.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah, yeah.
11:58I mean...
11:58Shall we press the call button?
12:01Yes!
12:04Ladies, let's do this again.
12:06Welcome to...
12:07Filipino.
12:09I can't...
12:10I can't...
12:11I can't...
12:11Okay, wait.
12:13So...
12:13Baka pwede natin gawin yung samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kain.
12:21Merong isa...
12:22May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu.
12:29Lagyan din natin ng something na...
12:31Yes.
12:31Yung mga best seller.
12:33Ganun.
12:34Okay.
12:36So...
12:37Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:42Shhh!
12:43Paano ba ba ba?
12:44Paano ang aga?
12:45It's happy hour.
12:47It's happy hour somewhere.
12:51Paano din din?
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So what's our appetizer?
12:58Right.
12:59We have to.
13:00Because ang mga Koreans, they're mga appetizers.
13:02So...
13:03Before we serve the main dish, there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Yeah.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba, mahilig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap?
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:35Since mahilig sila sa pickled, why don't we do yung mga...
13:37Mga burong manga achara.
13:40Ah!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:59Oh my god.
14:00This is gamjatang.
14:02Oh my gosh!
14:06Don't pork nick.
14:09Mmm!
14:11There's some gomjata.
14:12Mmm!
14:12Ah!
14:13Oh my gosh!
14:17Oh my gosh!
14:18Don't pork nick.
14:18Mmm.
14:18It's mushrooms.
14:20Mushroom.
14:20Ah, yeah!
14:24Overwhelming.
14:24I'm going to eat it.
14:26Yum.
14:26I really want to try that.
14:28Let's try it.
14:29I'm going to serve it.
14:30I'm going to serve it on a separate plate.
14:32I'm going to serve it.
14:36It's like soup.
14:40Do you want to go first?
14:41You just have to be scared.
14:45It's empty.
14:46It's good to see Jody on the eyes on the prize.
14:55It's just so soft.
14:58Oops, sorry, sorry.
15:00It's okay.
15:02Sorry, sorry.
15:04Here you go.
15:06When the compliment is on the eyes on the prize,
15:08it's all over.
15:10Please stop.
15:11Did you say that?
15:11Or is it an accident?
15:12No, it's just the first time.
15:14So, at least we have like,
15:171, 2, 3, 4, 5, 6 restaurant names.
15:21Please come here.
15:23Ay!
15:24Oh, para sa'yo.
15:28Oh, wait, wait, wait.
15:30What's the job?
15:33This is the part of the prize.
15:35This is the part of the prize.
15:36The arm.
15:37Obviously.
15:38The name?
15:39The name?
15:40Yes.
15:40So...
15:41The hair is so hot.
15:45I-re-react it.
15:47The name is so hot.
15:55Ha ha ha ha ha ha.
15:57Should the meat be so gross?
15:59No, wrong. Everything is wrong.
16:02I'm wrong.
16:03What is it?
16:04Just a tinidur?
16:07Then, you can just shred it.
16:09Okay.
16:12Let's try it.
16:13Let's try it.
16:15It's hot.
16:18Mmm.
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:28The pork neck.
16:29So you can taste the pork neck.
16:33Flavor in the broth.
16:35The appetizer.
16:37Soup is sinigang.
16:39Tinidur na lang?
16:40Tinidur na lang?
16:43Sir, we have achara, adobong quail egg, kangkong,
16:46with ayoli dip, and then mushroom salticao,
16:48and then I just put here burong manga.
16:50That we give for free.
16:51That's what you said.
16:52the one you enumerated.
16:55Serve it with this.
16:57Wow.
16:58Instead of a sweet chili.
17:00That we'll mix.
17:01And then on the menu,
17:06noodles.
17:07We have to decide on a noodle dish.
17:09What's the, parang,
17:11pinaka-popular noodle dish in the Philippines?
17:16Ang ingat.
17:17Ano ba?
17:21Bakit?
17:21Sino ba niya? Mainit?
17:23Ah, akala ko sobrang spicy.
17:25Okay, so we have pancit canton.
17:28Do you guys like pancit palabok?
17:30Yes, palabok.
17:30Okay, sige.
17:32So, paano po dito sir?
17:34Ah, okay.
17:35Iisasawsaw?
17:36Oo.
17:37Ito, ganun.
17:37Wait lang.
17:39Ayun, okay.
17:41Thank you po.
17:48Masarap nga siya.
17:50I wanna try this.
17:53Ah, okay.
17:53Ito pa isa.
17:55Ay.
17:56Ay,
17:56I think ha.
17:58So,
17:59para hindi masyadong mang...
18:02Ayan.
18:10Mmm.
18:12Mmm.
18:16Mmm, mmm, mmm.
18:18I love to eat.
18:19Okay.
18:20Ito yung first time ko kakain ng kimchi.
18:22Too big.
18:22What?
18:23Spicy po ba yung kimchi?
18:24Yeah.
18:25Okay.
18:26Spicy pero kaya.
18:33Okay.
18:34Then...
18:35And then...
18:37Turn some office meat.
18:44Paangang siya na paangang.
18:47Ayun.
18:48Nakita, nakita.
18:49Ayun ko.
18:49Okay, wait.
18:50Appetizer.
18:52Sana tayo.
18:53We have...
18:53We have achara.
18:54We have adobo.
18:55Quail.
18:56Eggs.
18:57Kangkong.
18:59Deep fried kak...
19:00Oh!
19:04Oh, no.
19:09So, ito rin.
19:11Pag may na ganit...
19:12If this happens in the restaurant, be calm.
19:17Because it will happen.
19:19Because it will happen.
19:19A kid or someone will spill their drink.
19:22Or...
19:23Something.
19:24So, just be ready.
19:25I'm always ready.
19:27That's good.
19:28I'm always ready.
19:29I'm always ready.
19:30I'm always ready.
19:31I'm always ready.
19:34I'm always ready.
19:37It started in a Korean restaurant in the Philippines.
19:42Of course, we have to have a story.
19:47What's your story?
19:48What's a good story?
19:49It's this.
19:51This one.
19:52I mean, it can be.
19:53Anything.
19:54It's like how we started.
19:56Yeah.
19:56At least we have a lot of ideas.
19:58It's a good start.
20:02It's a good start.
20:04The Koreans have shared with us their culture in terms of music and the arts.
20:12So, we can start with that.
20:14I like where you're going.
20:15Okay.
20:15And then, we would also want to share something with them.
20:21So, both cultures enter into this beautiful cycle of sharing things.
20:27And ours is through food.
20:28Yes.
20:29Ours is through food.
20:30And through service.
20:31Our warmth.
20:33Yes.
20:33Our hospitality.
20:34Because we're known for that.
20:36Yeah.
20:36Okay.
20:37So, I think we have ourselves a restaurant.
20:39Except for the name.
20:41And the location.
20:42Yes.
20:43And the money.
20:44And everything.
20:46The skills for us.
20:47But I can tell you that this is the first time that I really appreciate the food.
20:52Because, like I said, I really didn't eat the kimchi before.
20:56But now that I tried.
20:58It's really good.
20:59It's not just the judge.
21:02Because I'm so sorry.
21:04I'm so sorry.
21:04And I'm not...
21:06I'm not afraid to try foods.
21:09New food.
21:09I'm so sorry.
21:11Yeah.
21:11I forget you.
21:13It's like...
21:14This is not me.
21:15This is the new Francine version 2.0.
21:19Nice.
21:20Um...
21:21What is that?
21:22Bold?
21:23Yeah.
21:23Adventurous.
21:25Bolder and braver.
21:26Fearless.
21:27That's it.
21:28That's nice.
21:29Oh, no, no.
21:30Oh, no, no.
21:32Yes!
21:34Okay.
21:35Cheers first.
21:36Cheers.
21:36Cheers.
21:37Our new restaurant.
21:39Yeah.
21:39To...
21:40New beginning.
21:47It's so good, Rhyme.
21:49It's my favorite.
21:50Proud na proud sa atin, Jodie.
21:53I don't know.
21:54It's like this, right?
21:57Yay!
22:00We should cherish it forever.
22:03I want it to freeze from a texture.
22:08Let's try it.
22:10But Chef, that's the post.
22:12How many copies?
22:13Four copies.
22:14Okay.
22:1511.
22:1515 seconds.
22:1615 seconds.
22:18There it is.
22:19There it is.
22:20There it is.
22:20Where is it?
22:21Oh my gosh.
22:277 over here.
22:287 over here.
22:297 over here.
22:307 over here.
22:317 over here.
22:317 over here.
22:317 over here.
22:318 over here.
22:378 over here.
22:388 over here.
22:39What's happening here?
22:41How are we going to choose now?
22:42Okay.
22:43There are cute ones.
22:44You can choose.
22:45We're so good.
22:46We're ready to see the photos.
22:48Cute.
22:48I think you're cute your first four.
22:50Then you're not ready.
22:51The last.
22:52I like this.
22:53That's it.
22:55And this, and then this.
22:56Yes.
23:00That's it.
23:02Lala.
23:03Okay.
23:04Yay!
23:04Yay!
23:06So, we have memories of our ideas.
23:11So, when we're inis to each other.
23:14Let's go back.
23:16Let's listen to the people.
23:18I don't know what to do.
23:21Yes.
23:22Do we have to put it here?
23:26It's in the corner.
23:28We really have to put it here.
23:31Nice.
23:33Ayan.
23:33Ayan.
23:35Galing.
23:35Cute.
23:36Okay.
23:37Okay?
23:38Galing.
23:50Okay.
23:51So, I'm on my third day of learning Korean.
23:55My lesson for today is order at a cafe.
23:59Hello.
24:02Bingsu, please.
24:03Hello.
24:05Hello.
24:05Bingsu, please.
24:06Hello.
24:08Bingsu, please.
24:09Bingsu, please.
24:10Hello.
24:12Jodi.
24:14Jodi.
24:15Jodi.
24:16Ami.
24:17Jodi.
24:18Brrr.
24:18Jodi.
24:20Banggawayo.
24:21Ayo, ayo, ayo.
24:23Ayo.
24:23Getting somewhere.
24:25It's pa ulit ulit.
24:30Filipino pasta.
24:33Filipino topali.
24:35No, pasta.
24:37Filipino pasta.
24:40Filipino pasta.
24:42Filipino pasta.
24:45Filipino noodles.
24:50Filipino cookies.
24:56I'm going to be working in the kitchen. I have to practice my cleaning skills.
25:10For work?
25:14Are you helping me?
25:17Let's just peel some more vegetables.
25:21Later, can you help me with the tomatoes?
25:32And as you can see, it's good.
25:46How are you?
25:49How are you?
25:52How are you?
25:57How are you?
25:57Hello, thank you.
26:01My Korean name is Hanseo Wang.
26:03If I were to introduce myself in Korean, it would be...
26:06Oh my gosh, I'm so nervous.
26:11Hello, I'm Hanseo Wang.
26:13I'm so happy to meet you.
26:18Hello, come on.
26:20This way.
26:28Hello.
26:29Hi, Chef. How are you?
26:30Good to see you.
26:31Finally, we met here.
26:32Yeah.
26:50How are you?
26:52Yeah, I saw your messages.
26:53Yeah, everyone say I should go to you and ask advice.
26:57Oh, really?
26:58Yeah.
26:58Why are you reading me?
27:00You?
27:00Because they say you mess with me.
27:02No, no, no, no.
27:04I'm just Chef.
27:05Yeah, same, same.
27:07Thank you for your time.
27:08Thank you for meeting me.
27:09It's okay.
27:10Never mind.
27:10Yeah.
27:11We're here to open a Filipino restaurant in Korea.
27:15Filipino food, traditional?
27:16Traditional, but global.
27:19My style is always 90% Filipino, and then I adapt.
27:25But the essence of the dish should be still Filipino.
27:28Very similar to my cooking style.
27:30Yes, yes.
27:32Basically, Korean taste and flavor mixed with the global innovative style.
27:39We have many things in common.
27:42Yeah.
27:43Oh, okay.
27:45I have three friends.
27:47Three friends?
27:48But they...
27:49Are they cooking?
27:50No, I don't know.
27:52No.
27:52Are you available?
27:53That's why I'm here.
27:55Maybe you can help me.
28:02Definitely.
28:05I'm so deadly busy.
28:08Oh, okay.
28:09Then maybe you can just come and eat and tell me if it's good.
28:13Okay, okay, okay.
28:13Sure, sure, sure.
28:14Yeah, and ask your advice so that it can be appreciated here in Korea.
28:20I need feedback, like from a professional.
28:23Yeah, it doesn't matter.
28:24Okay, I brought tamarind, and then I'll make it into a soup.
28:27In the Philippines, we have...
28:29It's called sinigang.
28:30The flavor profile in Filipino food is always sour, salty, sweet.
28:36So...
28:37Sour soup?
28:38Sour soup.
28:39Sour soup.
28:40Hot soup.
28:41Hot soup.
28:41Yeah.
28:41Ah, yeah.
28:42Seafood.
28:43Do you eat that?
28:43Usually, Korean people don't prefer rice.
28:47Really?
28:47Yeah.
28:47But you like hot, spicy.
28:50Hot, spicy is very popular.
28:52But it's the hot, sour soup is the Korean people don't like.
28:56Why?
28:57So many, so many Korean people likes the tom yang kong.
29:01But this is not common.
29:03I heard, I heard you like lemongrass.
29:06Lemongrass?
29:07Yeah.
29:09Uh, usually, Korean people don't like lemongrass.
29:15Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah, Korean people serve.
29:22Ah, but the kimchi is so sweet.
29:27I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind.
29:31Maybe.
29:32I hope so.
29:33If you make the great cooking, Korean people will like your dishes.
29:43Yeah.
29:43I'll do my best.
29:44So I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi will like it.
30:09I'm in seafood heaven.
30:11So this is the wet market.
30:14Read and Google that this is one of the best markets here in Korea.
30:19Oh, look at that.
30:20This is crab bag.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:26Look at that.
30:27Grabe.
30:29Oh, my God.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35My interaction with the vendor, okay?
30:37Nice to meet you.
30:39How are you?
30:40Oh, good.
30:41Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Okay, now I buy salmon.
30:51Salmon head.
30:52Salmon belly.
30:54Get one.
30:57No.
30:59Oh, here, here, here.
31:01Clams.
31:02Okay, I buy two kilos.
31:06Yes.
31:11Can eat, can eat raw.
31:13The shrimp.
31:14This one?
31:15Raw.
31:15Raw, yeah.
31:17Okay, can I buy one piece?
31:21I just want to try.
31:22What?
31:23Like now?
31:23You're going to eat it right now?
31:25Yeah.
31:26Can I open?
31:27Oh, my God.
31:28You're going to eat it, like, right now?
31:29Yeah.
31:35Ah, in the middle.
31:52Wow.
32:03It tastes like milk, like cream, like creamy.
32:07It's like eating steak, really good steak.
32:17Fresh vegetables.
32:18Yeah.
32:20Okay.
32:20The spring onion, beans, radish.
32:23This is garlic chives.
32:26Just, shizu.
32:30We got some vegetables.
32:32We're going to go to Chef Choi.
32:36This is the tamarind that I was saying.
32:39So, it's really sour.
32:41Tamarind.
32:42Tamarind, yeah.
32:44So, I make a soup.
32:46Sinigang.
32:46Sinigang.
32:47Sinigang.
32:48If you, something help.
32:50Okay, Chef.
32:51I make clam, fish head broth, and then I flavor with ginger.
32:59Ginger.
32:59And then, that's it.
33:03Okay, then, and then also the head.
33:07Boiled later?
33:08Yeah.
33:09Ah, okay.
33:13Guys, I'm adding the ginger, then I'm adding tamarind, and then boil.
33:18Have it together with rice?
33:20With rice normally, but we can just, it's okay.
33:25And then, I make another soup cooked in coconut water.
33:29Coconut water soup?
33:30Yeah.
33:30Yeah.
33:30So, I do two pots.
33:32Yeah.
33:32One with lemongrass, and then...
33:34Okay, okay.
33:34We do add lemongrass.
33:35Yeah.
33:35We see which one you like.
33:38Okay, okay.
33:38I will let you know which Korean people likes.
33:41Yeah.
33:43Then, lemongrass in one.
33:45Then, I'll add some ginger here.
33:47So, half, Chef, I peel the shrimp.
33:52Peel?
33:52Yeah, okay.
33:53Yeah.
33:53And then, I'll just blanch this in coconut water.
33:56This one.
33:56Okay, okay.
33:58Oosh.
34:01Life.
34:02Yeah.
34:02Earlier, I went to the market, and I ate it right away.
34:07Very sweet.
34:08Yeah, okay.
34:09Very sweet.
34:10Wow.
34:11So, with this kind of shrimp, what...
34:13How do you guys cook this shrimp?
34:15Grill?
34:16It's boiled.
34:17Always boiled.
34:17Yeah, sometimes the soy sauce marinated.
34:20Uh-huh.
34:20Sometimes, uh...
34:22It's work.
34:24Just eat with the pochujang.
34:26Ah, okay.
34:27Almost done.
34:29Okay.
34:29And I'll add some shrimp.
34:31Then, I'll just strain it.
34:33And this one, I will flavor with fish sauce.
34:38The fish sauce is traditional Korean fish sauce.
34:42Okay.
34:43It's an anchovy.
34:44Ah.
34:45Do you want to try it?
34:47Usually, Korean people use the for kimchi.
34:50Ah, wait.
34:51I want to taste it.
34:54Ooh.
34:56Mmm.
34:56That's good.
35:00And as well, salt.
35:04Salt.
35:05No, no, no, no.
35:06No, no, no.
35:06No, no, no, no.
35:07Salt is the spring too.
35:09Mmm.
35:09First.
35:12Follow me.
35:13Okay.
35:13Put bicep.
35:16Okay.
35:17Ear and the spring.
35:20Ah, okay.
35:21So, ear and then...
35:26Don't bend.
35:28Adjust.
35:30Okay.
35:38Okay.
35:38Actually, use your sprinkled skin.
35:41Don't like...
35:42Don't like with the sprinkles.
35:43Do this.
35:44Usually.
35:46Which one traditional?
35:48Filipino.
35:49This one?
35:49Yeah.
35:50Lemongrass with the lemongrass.
35:51Yeah.
35:52You want to try it?
35:52Can you try it?
35:53This is with just ginger.
35:55No lemongrass.
35:57Taste it.
35:58Oh, wait, wait, wait, wait, wait, wait.
36:00Pastly?
36:00Uh, spring onions.
36:02Oh, spring onion.
36:03Yeah.
36:08Oh, sweet.
36:09Sweet, yeah.
36:10Uh, this one lemongrass.
36:15If you...
36:17This one good?
36:18It's good.
36:20I guess a little more Korean.
36:23The lemongrass help it.
36:25Yeah.
36:25Okay.
36:26This one I plate.
36:27Do I strain?
36:28Yeah.
36:31Okay.
36:32Yeah.
36:34Then...
36:34It's finished?
36:35Yeah, I stopped it.
36:37Okay, okay, okay, okay.
36:38So that I don't over-sort the shrimp.
36:42And then this one, Chef, we strain.
36:44Yeah.
36:45It's okay?
36:46Yeah.
36:47All right.
36:47Enough?
36:47Okay, Chef.
36:48Okay.
36:50Wow.
36:55With raw...
36:56Yeah.
36:57Raw salmon?
36:57I mean, normally it's cold.
37:00Yeah.
37:01But since we're in Korea, I want to...
37:03Ah, you guess.
37:04Yes.
37:04Yeah.
37:05But as you look, it cooks slowly.
37:09What do you think?
37:12I guess the...
37:15Korean people likes the normal style.
37:18Cool.
37:19First, first try.
37:21Okay.
37:23Wow.
37:26Normal style taste.
37:28Some people like it more sour.
37:30More sour?
37:31Yeah, this is...
37:31More sour.
37:32My wife likes it more sour.
37:34Really?
37:34Yeah.
37:34This is...
37:36This is very sour.
37:37Oh, Korean.
37:38Maybe I adjust.
37:42Heidi, here we go.
37:43Let's eat it.
37:49How?
37:50Oh, Korean woman, Korean man is different.
37:55From theeration.
37:55And I'm fucking calling.
37:56I'm just looking for the bread.
38:01One more.
38:02I think it looks this GEK.
38:02So if you can get a little bit of the bread,
38:04you can try the bread, because I'm really good.
38:05And they're out into the bread.
38:07Awesome.
38:09I'm just looking for the bread.
38:10You alright?
38:12Okay, try this one.
38:13One is with lemongrass.
38:15One is without.
38:17I like the lemongrass.
38:19Okay.
38:21It's spicy.
38:22Like a little more cup.
38:24More cup.
38:24Yeah, if I serve this in the restaurant
38:27will it
38:29Frankly speaking. Yeah, I it's okay. I can take credit. It's not my not your type
38:34Yeah, mine. I like that. You'd rather have this. Oh, it's the best
38:38Lemongrass is okay. Okay. Yeah, but it's a sour soup is
38:43Not familiar to Korea. Okay. Okay
38:46You have to decide I I have to decide if I still continue this restaurant is me
38:54I can only serve one soup dish, which would be yeah
39:04Yeah, okay. All right. I guess she tastes is not common
39:11When you start you can choose the more spicy is with the Korean chili powder. Okay, very strong very strong.
39:19Watch out
39:19Oh
39:21Do you with the chili chef you also do this?
39:25Oh, no, no, no
39:26Very dangerous. Okay, and there is the habit lava
39:32There is very dangerous try together. Oh
39:37Wow, that's a lot. He's getting creative
39:44Mmm, that's good now. It's starting to taste like a
39:49mix of two cultures
39:54Whoo. Whoo
39:56I guess so yeah, it's up to you. Okay. Okay. Noted. Noted. Yeah, chef. Thank you. Thank you so much
40:01I am gonna go home and I'm going to contemplate
40:06Every day we add practice. I'm proud of this team
40:14So and how do you say hello?
40:16Annyeonghaseyo
40:18Brodie-eyo
40:18Samo-boy-yo
40:20Samo-boy-yo
40:21Nice to meet you
40:22Nice to meet you
40:23Annyeonghaseyo
40:24Thank you again
40:26Samo-boy-yo
40:27Samo-boy-yo
40:29Bango-boy-yo
40:30Bango-boy-yo
40:31Annyeonghaseyo
40:33J-P-yo
40:35J-P-yo
40:37To Seoul, Korea
40:38Super excited
40:40This is gonna be great
40:41This time is kinda emotional
40:44We can do this really, really well
40:47We can open this Filipino restaurant in Korea
40:49Yes
41:09We're actually here
41:11It's a bit surreal, eh?
41:14I can see...
41:16There's a lot of rain.
41:18This is our car.
41:20It's very cold.
41:22Welcome to Korea.
41:24Welcome.
41:26Okay, I'm ready.
41:28I'm so excited.
41:30What a day.
41:32What a day, yeah.
41:33What a day for everyone.
41:34Hello, Korea.
41:37It's a stress.
41:41It's a stress.
41:42There's a drive-thru.
41:44I want coffee.
41:46I want coffee.
41:48Wow.
41:49What does that mean?
41:52Please give me coffee or coffee, please.
41:55Okay.
41:56Can you teach us Korean words?
41:58I'll do this.
42:00Tada!
42:02Ayan. Let's read it.
42:05Hello, I am Janela.
42:07Nice to meet you.
42:08What are you?
42:09Ayo.
42:11Ayo.
42:12Ang let's eat ay mokcha.
42:15Mokcha.
42:15Mokcha.
42:17Mokcha.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito?
42:27Masarap talaga.
42:28Aren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32Ay, oh, na-remember.
42:33Oh nga, masarap yung chicken and beer.
42:35Have you tried ano?
42:36Yung soy marinated crabs?
42:38Parang parang ang sarap yun, oh.
42:39Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:47Ayun.
42:48Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko rin makakain ng yung masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang hindi tayo kumakain.
42:58Can we get that for room service?
43:00Now I'm hungry.
43:04Ay!
43:06Ay!
43:26Habang hindi tayo natin yung food.
43:27Mag-insip na kaya tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So kung Korean K.
43:36Pero I think ano siya na simple, simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or...
43:45I was thinking Filipino word.
43:47Filipino word.
43:47Yeah, Filipino word.
43:48Ano yun?
43:49Parang what do you think would best represent?
43:52Our culture?
43:53Aha.
43:53Food ba?
43:54Or parang as a whole?
43:56Mabuhay.
43:58Sobrang to.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to...
44:05Something.
44:07Jodie's?
44:08Ah!
44:09Ang corny!
44:09Ang corny!
44:10Hindi huwag pangalan.
44:11Not a name of a person.
44:13Mag-sama-sama na itong pangalan.
44:13Yung nga sa combination.
44:16Ang habang!
44:17Aling somethings.
44:19Aling Jodie.
44:21Hala!
44:22Aling Jodie's ano?
44:24Ay, pwede yan.
44:25Babatok yan.
44:26It's very ano...
44:28Babatok yan.
44:28May mga kaldero.
44:30And then yung palayok.
44:32But...
44:32Yeah.
44:33Instead of kaldero, palayok.
44:34Palayok.
44:34It's very Pinoy.
44:36Claypots.
44:36I was a culture.
44:38How...
44:38Anong how are you?
44:40Kamusta?
44:41How are you?
44:42Kamusta?
44:43Or musta lang.
44:44Kamusta?
44:45Musta?
44:46Mususta?
44:47Musta?
44:47Kamusta lang sa korea.
44:49Kamusta?
44:51Kamusta?
44:51Kamusta?
44:52Kamusta?
44:54Kamusta?
44:54Ah!
44:55Lefty.
44:57Same.
44:58Ah!
44:58Ako rin.
44:59Oh, you two?
45:00Wala ko pala right hatin.
45:01Wow!
45:02Okay.
45:04Okay.
45:04So...
45:04Is it gonna be...
45:06Korea?
45:07English?
45:08Or...
45:08Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Filipino restaurant, no?
45:14Okay.
45:14So we're gonna agree that...
45:16Not will be great here.
45:16So we're cool.
45:16But we'll see that after that.
45:17What?
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