00:07I see it change color almost immediately in there oh it cooks really fast now we take our flaming hot
00:14Cheetos and that thing is already almost cooking isn't it yep it's almost done cooking you take our
00:33Cheetos lay them out they could use a little bit more crunchiness there we go take our sweet baby
00:47rays just dump it on the plate like that yeah just give this a good mix it doesn't have to
01:03be pretty
01:03now what I'm really curious about is this steak over here cooking in the boiling water I can't
01:07stop thinking about this what's it gonna look like when you cut it open in the middle check it out
01:11really bring it to the surface all right let's see this
01:20so the steak is tied to a twine right here and wow look at that it really is cooking
01:25pretty incredibly huh okay and this thing cooks quite fast huh let's see it so both sides are done
01:38but I want to see what it looks like when you cut it open in the middle because you know
01:42when they're
01:42bringing out a steak at a restaurant you really can't tell what it how good it's gonna be until
01:46you cut it open in the middle that's really the test of it huh okay so this thing looks like
01:55it's
01:55like a medium medium rare maybe yeah okay
02:05so and so this is a this is wrapped through the middle of the steak right there we can see
02:11put a
02:11little hole middle of that and it's very important for everyone to see this all this right here all
02:17these little bubbles right here that's the fat actually just kind of boiling out of the middle of
02:22the meat so it's a really healthy way to eat meat if you've ever been to some of those Asian
02:26places
02:27where you cook your own meat you cook it in boiling water because it's such a healthy way to do
02:31it
02:32rather than on a grill where you need oil or things like that right you just need you don't need
02:37anything for this you just dip the meat in the boiling water and look at that all that foam is
02:42all
02:42the stuff you don't want to eat okay all right all right you ready to take it over let's switch
02:50sides
02:51with you pull it out oh all right so I'm gonna pull this out like this yeah and this thing
02:57is done
02:57with my tongs and then you just get rid of that string we don't need it anymore just pull it
03:02right
03:02out wow so we've got our that easy and now we just put let's see some of the toppings on
03:10it like
03:11that get it covered in the cheetos and the sweet baby rays then we bring it over to our plate
03:17and now
03:18we are going to cut in to the steak okay so so hold on let me just see the outside
03:25let's push on it with
03:25the fork so we can see it's pretty tender here I say it will be juicy because we cooked it
03:31in water
03:31I like to top it off with a little bit of basil and a little bit of salt just a
03:38little bit great
03:39now push on a little bit so I can see the kind of texture of this meat it should be
03:43pretty tender
03:43a poke with put with a knife put with a knife yeah so pretty tender but you can never really
03:49tell how a
03:50steak is cooked until you kind of do it now is that a bone going that way yep so I'm
03:53going to cut this
03:54way go ahead and cut it open let's see it here we go and a perfect wow it's a little
04:03bit on the rare
04:04side but yum wow and it happens so fast right beautiful and it's evenly cooked too on top and
04:12bottom look at that yeah you got the red in the middle share that with your friends nice and well
04:16done
04:16yeah
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