00:00Throw your steak into the dryer, but before you do that, just put the toppings on it.
00:05It doesn't dry it out too much?
00:07No, this is the fastest and best way to cook a steak.
00:11So I put a little bit of salt, and I'm going to do pepper.
00:14Okay, that pepper's nice.
00:17Yep, give yourself a decent amount.
00:20And you're putting the steak in the dryer?
00:21Yeah, I'm going to put it in the dryer.
00:23Okay, I want to see how this comes out.
00:26But next, my secret ingredient, Pepsi.
00:30I'll just say, you just do a little bit on the top, and that's what's going to keep this moist,
00:36because it is going into the dryer.
00:39Perfect, and you see how it fizzes like that on top?
00:42Wow, that's great.
00:43It's going to make it really juicy, and then just to make sure that it's extra juicy, stick a butter
00:49on top like that.
00:52Oh, you're putting the whole butter in with it.
00:53You're putting the juices like this, cradle it.
00:59I can't wait for you to try this.
01:01I'm nervous to try this.
01:03Wrap it up nice and tight so it doesn't spill at all.
01:06It's nice and tight.
01:07You don't want it to be too tight.
01:08Okay.
01:09So, yeah.
01:10It goes in there like that.
01:12Okay.
01:13Okay, so you just turn it on.
01:14Mm-hmm.
01:15And you're going to want to put this perm press.
01:18Okay.
01:19Start.
01:20Okay.
01:20And it just takes a few minutes.
01:24Oh my God, I hear it.
01:25Yes.
01:26Yeah.
01:26Let me see.
01:27It's in there.
01:29Okay.
01:30It should be, it should almost be done.
01:32If on perm press it goes really quick.
01:35Is this going to ruin our dryer?
01:36No.
01:38This is going to make our clothes like feel weird though.
01:41It's ready.
01:42Okay, open it up.
01:43It's ready.
01:45Okay.
01:46You see it in there?
01:47Yeah, take it out.
01:48It's going to be really hot.
01:52Let's just grab it.
01:54Oh my goodness.
01:55I can't touch it with my hands.
01:55This is the craziest thing I've ever seen in my entire life.
02:00Yep, it cooks.
02:01I can see it.
02:03Okay.
02:04Okay.
02:06Flip it over and cut the foil off.
02:09Yeah.
02:10It's so hot.
02:11Is it really?
02:11You have to be really careful.
02:13Wow, it's really juicy too.
02:14I can see juices coming out.
02:15That's what I'm saying.
02:16I've got to cut it out.
02:17It's so juicy to do it this way.
02:18I want to see this thing.
02:20Oh my goodness.
02:23It's like a big potato.
02:24Cut it that way also.
02:26Let's see.
02:28Oh, don't.
02:28Look at that juice.
02:29Yeah, don't get foil in it though.
02:30You see that juice?
02:31Yeah.
02:32Coming out.
02:33Oh, that's juicy.
02:34Let's see.
02:34Open up all the way.
02:35Okay.
02:37All right.
02:40Here, you need.
02:44Oh my.
02:45Oh my gosh.
02:46Wow.
02:47I can't see.
02:47I can't see.
02:48It's so juicy.
02:49Wait till we have a bite of this.
02:50You've got to move.
02:51I can't see.
02:52I'm going to take it out of the foil all the way.
02:53I can't see.
02:55Can you move?
02:56I can't see it.
02:57Here, there's the foil.
02:58I don't know.
02:59Can I see the steak?
03:00Oh my God.
03:01There's so much juice.
03:02Can I see though?
03:03Moving away.
03:04Okay.
03:06Okay, you ready?
03:06Yeah.
03:07Let me see.
03:07Okay, look.
03:08Look at the steak.
03:09Oh.
03:10Look at the juices.
03:13My goodness.
03:14Perfectly cooked.
03:15Perfectly cooked.
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