00:00The best gravy for your meatballs is actually Japanese curry.
00:03The meatball mixture starts with ground pork,
00:05panko breadcrumbs for lightness, scallions, those aromatics like garlic and ginger,
00:10and a bit of soy sauce. For meatballs, some people freehand.
00:13I like to use an ice cream scoop. When cooking,
00:15there's something really relaxing about these repetitive tasks.
00:18Once they're formed, brown the meatballs, and then we start building our sauce.
00:22We add the stock, we bring it to a boil, and then comes the star of our show,
00:25these Japanese curry cubes. They're Japanese pantry stable.
00:28It kind of looks like a chocolate bar. Don't bite it.
00:30It's going to thicken and season our sauce.
00:32Most Japanese curry recipes use ketchup.
00:34We're using tomato paste for a little sweetness.
00:36It's kind of like the texture of biscuits and gravy.
00:39The sauce feels a little creamy, but it's super savory.
00:42Kind of unlike anything that you've ever experienced until you've experienced this dish.
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