00:03Hey, Joann Butler here. We're talking how to make backyard barbecues better. Enter hell of a good
00:09dips. Totally make it simpler without sacrificing anything, especially flavor, because there's no
00:16prep involved so you can spend less time in the kitchen and more time with your guests. You just
00:20set out a few tubs with chips, pretzels, or fresh veggies and you have an instant easy crowd pleaser.
00:27They say, and I love this, hell of a good dips spark hell of a good moments, and they do
00:32because
00:32they live up to their name every single time. Seven delicious flavors, French onion, jalapeno cheddar,
00:39and buttermilk ranch we have here. They also work well beyond the snack table as a spread on burgers,
00:46sandwiches, or wraps to just amp up the flavor of classic barbecue foods without adding extra steps,
00:52like the French onion dip as a burger topper, jalapeno cheddar as a dip for grilled corn or
00:57buttermilk ranch alongside chicken wings and tenders. So delicious. They also come in bacon
01:03horseradish and bodacious onion, plus two co-branded flavors, Mike's hot honey and Grillo's dill pickle.
01:10You can find them right in the dairy dip aisle at your local supermarket, and make sure to visit
01:15their website hellofagood.com for some great recipe ideas.
Comments