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00:07Anzac Day is one of those days that reminds us all about what is great about Australia service
00:12sacrifice and mateship so tonight on Better Homes and Gardens I'm dropping in on a group that has
00:17been connecting and supporting women across the country for 104 years but I hope you've
00:23left room for dessert because somehow I feel that there might be baked goods on the menu
00:29tonight Dr Harry's meeting the four-legged veteran who went from the pound to the front line
00:35meet Manic a Belgian Malinois highly decorated and a life member of the local RSL
00:45it's the worst kind of sliding doors moment the one where it doesn't slide the good thing is
00:51that's an easy fix remembering our Anzacs is more than just one day
00:56so Graham's at the Australian War Memorial where stories are told all year round and it does
01:02something that gardens do so well it's a place of quiet contemplation we'd all love a house full of
01:12designer furniture but sometimes you've just got to roll with it from a simple table runner to a
01:18beautiful piece of curved furniture and buckle up your taste buds are in for a wild ride nutty tangy sweet
01:31sour
01:37g'day mate mate what a uniquely Australian word and mateship is something that is uniquely Australian founded on the four
01:48shores of Gallipoli and the western front in Europe usually it's one bloke talking to another and calling him his
01:55mate tonight's story for Anzac Day is about a very special mate a mate
02:01of the armed forces a Belgian Malinois by the name of Manic he's seen it all he's got an incredible
02:08story to tell but better those who know him well than me tell that story
02:13Manic is a retired Australian combat assault dog who served with the Australian Defence Force before retiring in 2021
02:23Jason Harry nice to meet you good to meet you my friend that's a good handshake and no one needs
02:30an introduction this is Manic he's what 11 years old now mate
02:33no 12 12 a week ago 12 the dog looks amazing he looks like he's a seven year old dog
02:40he jumps around he's that active and but mate I want to go back to the beginning
02:45now this dog is known as the eight dollar dog yes yes how come you got a dog like this
02:52for eight bucks what happened
02:54another member of our defence who was a handler picked him up from a rescue we done a few tests
02:59with him he ticked all the boxes and we said yeah we'll take him
03:02and it cost us eight dollars to transfer the market ship number over so that's where the eight dollar dog
03:07comes from
03:09so when you went overseas for the first time how old was he he would have been about at that
03:15stage 16 to 18
03:17months old when he first deployed we were away for about five months overseas and then when he got back
03:23he spent 28 days in quarantine talk to me about the bond between you two he's not my pet he's
03:29my brother
03:30like the bond we have is it's hard to explain he's my best mate he'll do anything for me i'll
03:38do anything
03:38for him he'd give his life for me and i'd do the same for him my wife always says that
03:42like i can't go
03:43far without him looking for me like uh he'll jump up on the lounge of a night time and lie
03:48on her on her
03:49side yeah but if i get up and walk away um he'll always the ears will come up and he'll
03:56have a look at
03:57where i'm going because he he's never far from me incredible that and if i open a packet of chips
04:02anywhere in the house that's his favorite thing he's straight in he knows what a packet of chips
04:06sounds like in 2025 manic was honored with the inaugural australian animal distinguished service award
04:14awarded to him by the australian war animal memorial organization it was for his work that he
04:21obviously done within the military but more so for um his once he retired getting the name out there
04:28about military dogs in retirement talk to me about manic's role in things like the club the granola
04:35club because i know he's a he's a member no yeah so um with that when he retired i uh
04:40reached out to
04:41my mate who's the president here uh the sub branch president uh corey and outie we served together
04:46yeah and i said hey mate i've got my um my dog at home do you mind if i bring
04:50him down for the dawn
04:51service and straight away i was like 100 yep bring him down uh a couple of days before and he
04:56goes
04:56when the service is over bring him into the club the following year i sat down with sue mcneill who
05:01was
05:01the ceo at the time on anzac day and told her about how everything comes out of our pocket and
05:07straight
05:07away she was like no that's that's not good enough the club will jump in here and from then on
05:12um
05:13they've just helped out where they can with manic uh the work they do for him and another dog that
05:18retired aslan uh yeah we we can't be more thankful for it um we just need more clubs to get
05:24on board
05:24with it yeah we do need more people to get on board with it there's no doubt about that
05:29with the support of cronella rsl manic has become a mate to the whole community
05:34and an ambassador for all ex-military dogs so what is your association with manic well we first met
05:45manic in 2021 we were introduced to jason his handler through our cronella sub branch we learned the
05:53situation with military working dogs so when the dogs retire the duty of care of the australian
06:00defense force ends and then the family that takes them in and becomes responsible for
06:06the dog's ongoing care and well-being once we learned about manic's situation and the military
06:12working dogs our club started fundraising for military working dogs um and the australian
06:19military uh australian animal war memorialist organization awamo um and we since 2022 have been
06:26fundraising every day every anzac day during tour and so far we've raised over 38 000 how much again
06:34over 38 000 38 000 and that goes towards manic and um any other dogs that we have in our
06:41area that if
06:42there's a significant medical emergency that we've got the funds there ready to help it was at this
06:49point that we learned that military working dogs weren't allowed into venues it really took a bit
06:57of creative thinking from our ceo we recognized that he had a military service number so he also was a
07:03soldier so now board gave him an honorary four-legged membership so we were one of the first in new
07:09south
07:09wales to to recognize a military working dog got his own card access all areas it's pretty amazing so
07:16fantastic and you were the first to do it absolutely how often does manic come to the club manic is
07:21with
07:22us every commemorative event he is with us from dawn on anzac day and he stays right until the end
07:29of two up
07:30he's with us for animal day his family come for their family get-togethers and lunches so he's he's
07:38really part of our family and our community has really embraced him
07:51the purple poppies they're quite specific aren't they and for those people who don't know what's the
07:57significance of purple poppies well we wear a red poppy on anzac day but for our animals that fought
08:04at war this is our way of remembering them and honoring them a purple poppy how many purple poppies
08:11has manic got i don't know not enough harry there should really be one for every animal that's been
08:17impacted by war you're right and manic you know he's such a wonderfully stable animal he's watching his
08:25father his mate his best friend he never takes his eyes off him he has that bond that unwritten bond
08:34that
08:35electric charge that runs between the two of them the whole time
08:40he wears it with pride and we have pride that he wears it
08:50there's a surprise ingredient in this recipe that i know you'll have in your cupboard
08:55for most of us the cwa cookbooks for the taste of our childhood tonight we're going to meet some
09:00of the women like marjorie who are keeping those recipes alive
09:16i'm cooking a classic thai dish chicken lab what you need to do is toast some jasmine rice
09:25it gives a nice nutty flavor to it and also a beautiful texture so i'm dry roasting jasmine
09:34because most of the time we have jasmine rice in our pantry cupboard to flavor this rice i'm going to
09:43use cafe lime leaves if you have some lemongrass that's also great to put in your rice so in goes
09:52the cafe
09:55lime
09:57after the rice has been dry toasted the rest of it takes minutes
10:06and so that's how we want
10:08the color of the rice nice brown and toasty
10:14if you have a mortar and pestle just use it otherwise
10:18a spice grinder is just as good two tablespoons of rice
10:31i find this very therapeutic
10:41you want to get your toasted rice to a consistency of sand a little bit of like rough sand set
10:49that
10:49so i'm going to put it on the other side onto the chicken
10:54the tiniest bit of oil
10:59this bit of the recipe goes really quickly here i've used 500 grams of chicken thighs
11:07it's minced quite finely and then into the pan i'm going to add about 150 mils of water
11:15and what this does to the chicken is it simmers in the water and it keeps it juicy
11:30just a tiny bit of salt
11:41chicken chicken's cooked we want to now let that sit for a little while and let it cool down
11:47and while we're doing that i'm going to prepare the onions
11:50so with the onions we use them as a herb so you want to just put it in just before
12:00it cools down
12:01completely you don't want them to wilt though you still want the crunch of the onions
12:16before we add the herbs in it we want to season this a few tablespoons of fish sauce
12:27a few tablespoons of korean dried chili now to the most beautiful part of the dish adding the herbs
12:53a bunch of coriander
12:57it's roughly chop it
13:03some mint
13:12mix it up
13:17finally last but not least
13:21two tablespoons of the ground roasted rice
13:28and what this does as well it soaks up all the juices that you had at the beginning
13:35and when you bite into it you'll have that nutty tangy sweet sour spicy and delicious
13:45and there you go one of the easiest thai dishes to make
13:54sweet sweet sweet sweet sweet sweet sweet
14:04the big question with scones do you do the cream first or the jam i've come to the experts of
14:13the cwa to find out
14:20i think most of us have heard about the country women's association or the cwa but that knowledge
14:26might be limited to thinking of cake stores or devonshire tea being served up at an agricultural show
14:32so i have come to eastwood in sydney's north to visit a branch who are actually celebrating their 100th anniversary
14:39and also to discover how they plan to entice an entire new generation into their fold
14:45and also there are going to be scones and jam and cream
14:50hello ann how are you good part of the executive committee of cwa new south wales so maybe you can
14:55start by giving us a bit of a history of the organization okay so cwa of new south wales was
15:01formed in 1922 and it was formed by a group of country women recognizing that they really needed to
15:07do something about the lack of services and resources that were available to women in the
15:11country so from there we've grown over the last hundred years we've got around 8 000 members across
15:18about 340 or more branches it's a bit of a myth that it's only in rural and regional areas though
15:24isn't it because people can feel very isolated and disconnected in city areas as well that's really
15:28true um and one of the reasons that i joined the association was i'd reached a stage where my kids
15:34were growing so pnc was kind of over and done with sports teams were over and done with work was
15:40starting to quieten down so i was looking for something to engage with and be part of a community
15:45part of a group what are the things that have given you the most satisfaction out of being involved
15:49with the cwa then i think the friendship that you get from it is a really really important thing we
15:55have a lovely branch we're not very big but a lovely group of women i love the diversity of the
16:01women that i get to work with fantastic well you've done a great job selling it to me so let's
16:06go
16:06meet a couple more okay sounds good
16:16hi liz hi hi so joanna this is liz hello nice to meet you how are you fascinated to hear
16:24about how
16:24you ended up as part of a cwa well i joined the cwa about oh 13 years ago i joined
16:32because i didn't
16:32know a lot of people in town and i wanted to make friends i joined and um competed in the
16:37cool career
16:37competition they do every year i dabbled with handicrafts but i'm really not that good at it
16:43or not as good as i'd like to be um and then really got involved in the advocacy side of
16:48things but
16:49it's like i walked in that door they saw a young person and they latched on and never let me
16:54go
17:00here she is marjorie president of the eastwood branch congratulations on uh quite a big milestone
17:05this branch has this well we're certainly very proud that we're celebrating a hundred years
17:10since it was founded in 1926. so i imagine also the role that the cwa has then played in this
17:16area has
17:17evolved over time as well it has really because originally we were in a little brick building
17:22on this corner site right where they were really focusing on catering for mothers coming in to the
17:29center area where they could bring their babies change the baby's nappies have a cup of tea and then
17:35just catch up with each other on a social basis yeah okay what about now what does it look like
17:40now
17:40there how do you serve the community so we have all those facilities here yeah both for the mothers and
17:46babies but anybody else coming into the local community primarily we focus on providing fresh
17:52baked scones jam cream pot of tea or coffee we're not actually going to cook scones today but we are
17:57going to be cooking anzac biscuits in honor of anzac day but tell me about the support that was provided
18:02way back then it was very traditional for cwa branches to cook batches of biscuits in some cases
18:10they cooked fruit cakes but um and they were also knitting socks whatever needs that they could
18:16send to the troops overseas they didn't always use the rolled oats they're not the same recipe we're
18:22using today but something that would be baked crisp boxed and would arrive in good condition for the
18:30soldiers at the front and i'm sure we're greatly appreciated they were very much so beautiful little
18:35taste of home well we are lucky we are going to use some rolled oats today we're going to use
18:39one
18:39cup of rolled oats yes and then we're putting the coconut in great one cup of plain flour
18:47and the final one is the brown sugar this is another cup here
18:54the next thing to do is to really mix all of that it's totally together right
19:00so if you get a really good mix it makes all the difference
19:08okay dry stuff done let's go do the wet stuff
19:12so this is 125 grams of butter once that is melted we're going to add the tablespoon of golden syrup
19:21mm-hmm we're adding two tablespoons of boiling water to which has been added half a teaspoon of
19:31bicarbonate of soda and you can see it begins to bubble yeah the bicarbonate so the reaction with
19:37the bicarbonate oh i love it and it smells so good already and then we'll add the mix then get
19:45a spoonful
19:46of the mix yep and then i put it together in my hand squeeze it together yep but before i
19:55do anything
19:56else i also roll it and then how long do they go in the oven for they'll be going in
20:01for about 15 to 20
20:03minutes or if you want crisper biscuits for about 25. no well you're just going to have to wait and
20:08see
20:08how we cook these ones because that's coming up a little bit later coming up graham visits a place
20:17that's keeping the anzac spirit alive the spirit of gallipoli in this tree lives on forever and get
20:25ahead of the curve with this stylish and easy furniture hack and you would never guess that
20:30it's made from bamboo mats and some kitchen cabinets
20:39i'm in canberra at the australian war memorial which is dedicated to the lives of the anzacs past
20:46and of course present it really serves to commemorate the lives of the fallen in various exhibitions
20:53and galleries inside the main building but impressively they also use the gardens and the grounds around
21:01the outside for commemoration this is the sculpture garden it was opened about 25 years ago and it does
21:09something that gardens do so well it's a place of quiet contemplation
21:21anthea what is this installation called so this work is called for every drop shed in anguish
21:26it's 18 marble droplets carved out of chilago marble up on wakaman country in north queensland the droplets
21:33are representing the blood sweat and tears shed by those affected by their service whether mental or
21:39physical wounds and their families supporting them the droplets are amazing because the marble is so
21:43beautiful it can kind of it can carry the weight of what the experiences that people have had the
21:49color running through it is it's so dramatic and it's representing the scars experienced by people
21:54often unseen to everyone else but it's also showing them as really beautiful and really strong we can
21:59see people there's a just a complete impulse to touch the marble rare experience in a gallery we're
22:05actually encouraging everyone to touch the marble that's actually part of the work's life over
22:08time it will respond also in the sculpture garden you'll find the lone pine and i just love the
22:22backstory on so many fascinating trees and this one's incredible it was actually grown from a seed that
22:28was extracted from a cone that was sent by a soldier at gallipoli back to his mother here in australia
22:35now the seed was grown and ultimately the duke of gloucester in 1934 planted it here as the future
22:42side of the war memorial at that stage it would have been a very lone pine indeed but as you
22:48can see
22:48it's starting to suffer a little bit of old age so to guarantee its future they've collected some cones
22:54germinated seed and the strongest one has actually been planted as a replacement so that the spirit of
23:00gallipoli in this tree lives on forever this is the flanders memorial garden i quite like it because
23:13it's soft and gentle and full of flowers and optimism for the future it actually commemorates the great war
23:20and specifically where 12 000 australian lives were lost in belgium but fittingly the soil that the plants
23:27are growing in comes from france and belgium and it's sort of depicting a wild meadow of the northern
23:34european area but the plants are supported also with some aussie natives so we've got lovely grasses in
23:41there and some salvia nagastaki it's just a lovely gentle place to be
23:45home and this is obviously an incredibly important place for you yeah so what does that actually mean
24:02uh for me this is a really sacred space it also tells the stories not just of our anzacs but
24:10of
24:10those that have served today yeah um i mean i love seeing families go through yeah and saying not
24:16only this is where great grandfather or grandpa sir but but dad was or this is when mum went away
24:22for
24:22a year yeah this is where she was and i think it's important to continue telling those stories so you
24:29served whereabouts i served as part of the international force in east timor that was
24:35no doubt the highlight of my military career but it left me with psychological scars that i didn't
24:42fully appreciate at the time you've come out the other end as an ambassador an advocate and you're
24:48doing great work i've been very fortunate to be supported by so many people i mean my wife leading
24:55the charge on that yeah um and now to be able to work with those organizations that help me yeah
25:00so that
25:01i can support them to help you know improve the mental health and well-being of more australians
25:05yeah particularly our veterans and and it's a friendly environment isn't it all the trees and the
25:10atmosphere it's a beautiful place to come and visit and you know it allows people to come and grieve
25:17others to come and find peace and maybe a place to find a bit of hope
25:28every day here at the australian war memorial they hold the last post ceremony and it's always held
25:34here in the commemorative area you can't help but be overwhelmed by the emotion of the moment
25:58today i'm looking at a common problem that most people have in their home it's a screen door that's
26:03sticking now the good news is it's easy to fix if we have a close look here the timber is
26:08coming
26:08away from the jam and that's because they've used the wrong size fixing so the first thing i need
26:12to do is take this door off
26:28with the door off i can now remove this architrabe and timber bead and then i'll screw it back on
26:34with
26:34some 75 mil screws and that should really hold it in place
26:49now if you want to retrofit a screen door to your front entrance it can definitely be done but the
26:55tip
26:55is you don't want to be nailing it into the edge of a weatherboard that's why this one failed you
27:00want to
27:00either fix this bit of timber back to your stud or in our case we're going to be using
27:06our existing door jamb and screw into it
27:30one thing you do want to remember when you're screwing this bead off make sure that you place the
27:34screws just above each hinge because that's where all the weight is
27:49with our timber firmly screwed back to the jam that is definitely not going anywhere so now
27:54i can reinstall this architrabe now i'm using a fixing gun if you don't have a fixing gun you can
28:00simply pre-drill some holes and use some 50 mil bullet head galvanized nails
28:15now we're ready to rehang this screen door i'm just going to get a screw in the center of each
28:21hinge
28:21and then see how it's sitting and make my adjustments if needed
28:42let's see how the door sits
28:45now that's beautiful look at that good as you and i think you can say we've got a handle on
28:50the
28:50situation and as we've closed the door on that problem let's see what else is blocking the way
28:58oh jeepers oh that shouldn't be this hard how annoying is it when a sliding door doesn't do what
29:05it's supposed to do and that is simply just slide but the good news is is it's easy to fix
29:11it's just a
29:11matter of replacing the old rollers with some new ones now the first thing i need to do is get
29:16this
29:16door out say how do i do that well basically i get the top track back in and i know
29:22that the rollers
29:22are down the bottom so that means i need to lift up and pull out at the bottom look at
29:27that nice and
29:28easy and now i can lean the door over and take out the old rollers
29:39let's have a closer look at them yep there is no life left in these rollers they are absolutely
29:44ruined so the first thing we need to do is unscrew them and take them out
29:57oh i don't know what's worse the first roller or the second roller now a good tip here is if
30:02you're
30:02unsure of what rollers to get just take them down to the hardware store with you and make sure that
30:07the thickness is the same and it'll fit this kind of door now i do have the new rollers here
30:12so
30:12basically it's a matter of just taking this screw out and then simply slipping the assembly inside the
30:18frame and screwing it back in place so i've adjusted both rollers up fully now i'm ready
30:28to sit it back on the track and do the fine adjustments it needs oh that's so much better
30:41now with the door on the track what i'm looking for is i slide it to the side reveal and
30:47i'm looking
30:47at this gap here so it's touching down the bottom and as i come up the gap gets bigger it's
30:53almost 10
30:53mil up there so that's telling me that at the moment the door's going this way and it needs
30:58to come down so that means i need to unwind this roller to close that gap
31:07oh absolutely perfect and don't be too scared you can adjust both rollers if you need to go up and
31:12down it's simply just using the screws that are on the side of the door but i'll tell you what
31:16that
31:17was that easy that is a job you're going to be asking yourself why didn't i do that sooner
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32:57winner every time and the next one could be you good luck technology can very quickly become
33:04a distraction filling every waking moment with well just more noise but there is one piece of tech
33:14that is designed from the ground up to reduce distractions to block out all of the noise these right
33:31are e-readers this one here is a kobo and this is a kindle and in a lot of ways
33:38they're very similar
33:39they both use these e-ink displays they're both very minimal in their design and come in different sizes
33:47and colors um but the key difference is the way that you access your books for the kobo there's a
33:55virtual library where you can borrow your books from whereas with the kindle it's linked with amazon
34:02where you can purchase your books so less of a library more of a bookstore and look the thing that
34:09i like
34:10the most about e-readers isn't so much what they do it's more what they don't do there's no app
34:19store
34:19for these there's no social media no distractions it's just you a cup of tea and a good story
34:34curved paneled furniture like this gives such a classic feel to your home and if you are loving
34:39this look as much as i am at the moment you will know it is very expensive in the shops
34:43but guess
34:44what i did not spend thousands of dollars on this sideboard it's actually hacked kitchen cabinets
34:49i'm going to take you through all the steps to make it and save you some money at the same
34:53time
35:00i've just put together a couple of standard flat pack kitchen wall cabinets but if you had a piece of
35:05furniture that's the right shape you could also use that and of course i need to make those end curved
35:10pieces as well as the top for that i've got some mdf and it's as simple as using something like
35:17this
35:17placemat to create the curve i'm just putting it in the corner of this piece which is going to be
35:21the top of the unit using a pencil to mark it out and then a jigsaw to cut it
35:47i've just sanded all the edges and that's to get that really lovely rounded finish and rather than
35:52using a router just for this one project i fashioned this quite cool little sander it's just sandpaper with
35:56some gaffer tape on the back some dowel in the ends you could use pencils if you wanted to
36:00and that just helps you get that really lovely finish there now it's just a matter of assembling
36:06the signs and the important thing here is to make sure that it's the same height
36:09as your piece of furniture for me that's the cabinet
36:35i can get on to putting a one-step undercoat on here just to seal it before i apply the
36:40top coat
36:56once this undercoat is dry i can give it a top coat and
36:58i've decided to use a lovely neutral white
37:11i'm cladding the unit in this bamboo matting and what i need to do is make sure that it is
37:16the perfect fit so i'm measuring it against this door here and i will need to trim it down just
37:22a bit
37:22at this end so i'm going to mark out where i need to trim it and then i'm just going
37:27to use the pull saw
37:28to cut it down to size
37:45okay so once your bamboo is cut to size for all of the pieces you can then style it to
37:50suit your decor
37:51i'm going to paint these ones white and i'm going to give them a whitewash finish so i'm using the
37:55same
37:55white paint and then i'm just going to wipe it off lightly
38:22now that these are dry i can start attaching them to the unit and
38:25i'm starting with this door first i'm just going to use this quick dry construction adhesive to attach them on
38:45finally i can make the most of these curves
39:07and now for the finishing touches i'm adding these gorgeous marble look handles
39:12then i'm going to screw it all together and add some legs and i'm done
39:45how cute is this it's got that classic curved look that is so popular right now
39:50but will stand the test of time and you would never guess that it's made from bamboo mats and
39:55some kitchen cabinets amazing well marjorie this is perfection on a plate and i have to say i really
40:02enjoyed watching the master at work in the kitchen and also actually just getting to hear how the cwa is
40:08still relevant after 104 years so thank you for sharing that and congratulations again on this
40:14branch's 100th anniversary well thank you we're we're very proud that we are have reached this
40:19milestone well you should be proud of it and i can't think of a better way to celebrate than with
40:24marjorie's own anzac biscuits beautiful date scones jam and cream this recipe really is a very
40:30straightforward recipe to do it certainly is so i think everybody should try it well you've heard it
40:36from the legend herself which means i also have to try it so we better say goodbye first we'll see
40:40you next time with more better homes and gardens bye bye goodbye all right let's test these cheers
40:46next time joanna's stepping back in time to discover a corner of the housing market with a real future
41:00this gem is at the heart of one of the fastest growing property hot spots in the country and it's
41:05not
41:05just all about the charm the forecast is in and we're predicting delicious times ahead when you
41:14eat this you're gonna wish it was cold all the time this diy project will really get tongues wagging
41:24if you're a table on the drums well i might just have a new kit you may want to lick
41:32plus charlie's bringing the holiday home now even if you're not by the beach having an outdoor shower is
41:39a great addition for the garden and dr harry's cracked some top cases in the past but this one is
41:47a real
41:47mystery well i wonder what it is about this corner of the backyard that has two dogs totally mesmerized
41:56that's next time on better homes and gardens
41:59you
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