00:00Since I'm going to get rid of my bags and all this weight, I'm going to dress up with a
00:04piece of tissue that I find in second hand.
00:06It's a bit of a torchon cuisine.
00:07Torchon, you know what we're going to do on the fours?
00:09We're going to put them together and do a batch work.
00:11It would be fantastic.
00:12It's kind of amazing to be able to get rid of this world of the mode and all, to be
00:16able to dress up with these guys.
00:18I'm going to sell these brands.
00:19It doesn't fit in Utah.
00:21I'm going to sell everything.
00:22I'm going to get rid of it.
00:24I'm going to get rid of it because it was like a weight that I had to get rid of
00:28everywhere.
00:29I'm going to eat at the kitchen, I'm going to take care of my kids, I'm going to be in
00:32family and at the church.
00:33I'm not going to do a mod in my chapel.
00:35It's the new style simplist where you use the clothes to the end.
00:41It makes an economy.
00:43There are some myths because at the moment, there are no placards.
00:47So the myths envahissent the clothes.
00:49You are trouée in all parts of your tissue.
00:50I've found other clothes that are maybe more modest.
00:54Ah yes.
00:54And they are less dénudées because before it was really dénudées.
00:58I followed the mode.
00:59It was fashion.
01:00I hope to see you in a tote bag in France.
01:02I'm going to finish the Hermes in croco.
01:04If you have a Hermes on Instagram, don't forget to believe that it's cool.
01:08It's really a little bit of the 16th century.
01:11Yes, it's clear.
01:12The sacs of connoisse, in addition, which makes them suffer from the animals.
01:15It's a great nom.
01:16So I can't be happy in this choice of a tote bag with extremely useful tissue.
01:21And for some reason, you're using it.
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