- 21 hours ago
Catch of the Day 2025 [Full Movie] [Trending]Full EP - Full
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00:00:12Transcription by CastingWords
00:00:30Hi!
00:00:38Looks a touch heavy on the ground fresh.
00:00:40Your language seems so dangerous as opposed to overcooking.
00:00:44Table 22 at the pass.
00:00:56Everything's so fantastic tonight, Chef.
00:00:58Thank you, Evelyn.
00:01:06Are you getting reception?
00:01:08It might be their connectivity.
00:01:10I must have hit refresh at least 50 times.
00:01:13I'm sure the review will post any minute.
00:01:15It's taking so long.
00:01:17Can I say something?
00:01:21Speak.
00:01:22Selfie.
00:01:25Dining here is like going to an award-winning play.
00:01:30The anticipation when the lights dim is like how our aromas tantalize before the first bite.
00:01:35Every dish is a plot twist that your palate didn't see coming.
00:01:38From our compachi crudo to our buttermilk panna cotta.
00:01:43Abandon Park is worthy of a standing ovation.
00:01:45And if the times can't see that, then they should be reviewing hot dog carts in Central Park.
00:01:55Let me know if you hear something.
00:01:57Absolutely.
00:01:59Show's over, everyone.
00:02:01Back to work.
00:02:02Table 8.
00:02:02One tuna one tile fish.
00:02:03Julie.
00:02:04Sophie.
00:02:04Yeah.
00:02:05Teat filet with baronaires on two.
00:02:08Yes, chef.
00:02:15Welcome back.
00:02:16How'd you make out?
00:02:17We got around 500 pounds of tile fish here again.
00:02:20Nice work, Sean.
00:02:22Okay, let's get you unloaded ASAP so you guys can head home.
00:02:25I'm sure your wife can be happy to have you back for a couple of days, huh?
00:02:27Oh, she just wants to be home so I can finish her honey-do list.
00:02:30Happy wife, happy life.
00:02:31Or so I've heard.
00:02:34All right.
00:02:36What are we thinking?
00:02:38A big fish like this is always getting my attention.
00:02:42But as you know, Ken, I look for diamonds, not stocks.
00:02:49Well, diamonds are forever.
00:02:53But 500 pound tuna makes one heck of a sushi party in the Suzuki.
00:02:59Sorry.
00:03:00That was, uh...
00:03:04Lucky for us.
00:03:06We've caught a real gem.
00:03:10Okay.
00:03:11Uh, well, I'll make sure I get the tuna to JFK for the flight to Tokyo tonight.
00:03:15At 40 to 50 dollars a pound.
00:03:19This guy deserves first class.
00:03:24Thank you very much.
00:03:26Watch your step.
00:03:26Yup.
00:03:27Thanks.
00:03:28Cam, we got a problem.
00:03:31Ed just quit.
00:03:33Montauk is too expensive for him now.
00:03:35Wait.
00:03:35So he can't work tonight?
00:03:36Uh-uh.
00:03:41All right, all right.
00:03:42I'll get on finding his replacement, but right now we need to find someone to do the drop in the
00:03:45city tonight.
00:03:45I do it, but my kid's got a late game.
00:03:48Okay.
00:03:49All right.
00:03:49All right.
00:03:50Um...
00:03:53Okay.
00:03:54I'll take the tuna to JFK, then I'll do the drops in the city at the restaurants, and that should
00:03:58give me enough time to get to Fulton for the market opening 2 a.m.
00:04:01I'll have my cell phone on me, just in case.
00:04:05That's all right.
00:04:06Godspeed.
00:04:06Thanks, man.
00:04:11The review is in.
00:04:12The review is in.
00:04:15Abington Park elevates the craft, carrying the flag for classic French technique, exquisitely handle seafood and pure pleasure.
00:04:24Four stars.
00:04:25Four stars.
00:04:27Four stars.
00:04:30Okay, we are now one of just four restaurants in New York that has four stars.
00:04:37And, thank you, I say we, because this is an honor bestowed onto all of you.
00:04:42I'd like to thank every one of you for the parts you play.
00:04:47But, I'd be remiss not to give a special shout out.
00:04:51Sophie, your skill is a gift.
00:04:54I'd like to elevate you to be my sous chef.
00:04:56Oh, nice.
00:04:58Congratulations.
00:04:59And, of course, thank you to my accomplice, my partner and child, the formidable, Evelyn James.
00:05:09Yeah.
00:05:10To the best kitchen in the city.
00:05:12Tonight, we celebrate.
00:05:16Hear, hear.
00:05:20Sophie, that speech earlier, I appreciate your dedication.
00:05:30Cheers.
00:05:32Cheers.
00:05:33Cheers.
00:05:34Cheers!
00:05:35Cheers!
00:05:37Cheers!
00:05:41Abigail!
00:05:42Hey!
00:05:42I have great news!
00:05:44Okay, we've got a big problem.
00:05:47Oh, what's wrong?
00:05:47We are underwater!
00:05:51Sorry.
00:05:51Hey, Sophie, I gotta go.
00:05:52I'm trying to get a hold of a plumber, okay?
00:05:55Of course.
00:05:55Yeah, yeah.
00:05:56No, we can talk tomorrow.
00:05:57Bye!
00:05:59Bye!
00:06:16Good morning.
00:06:19Hey.
00:06:20You wanna finish yawning before we talk?
00:06:22Ooh, it's my silent scream for coffee.
00:06:25I'm sorry.
00:06:25I'm up.
00:06:26I'm up.
00:06:27What's up?
00:06:27Oh, did the plumber come last night?
00:06:29Yeah.
00:06:30It's gonna be $3,000 to fix the pipe, Sophie.
00:06:34Okay, well, it's summertime.
00:06:35It's gonna pick up, right?
00:06:37We had a bad Memorial Day weekend, and a lot of the new restaurants are having big 4th of July
00:06:41parties.
00:06:42Oh, and the woman from Hungry for Montauk posted that video.
00:06:46What video?
00:06:47Oh, check your text.
00:06:49Marissa here from Hungry for Montauk.
00:06:51The award for the most downhill restaurant goes to The Slacktide.
00:06:55This used to be the best family-owned restaurant on all of Long Island.
00:06:58This fish is straight out of the Ice Age and not even thawed properly.
00:07:06Is it frozen, Abigail?
00:07:09What was that good news you were talking about?
00:07:11Well, we got four stars, and I got promoted to sous chef.
00:07:17Sophie!
00:07:17Oh my goodness, I'm so happy for you!
00:07:19Abigail!
00:07:20The milk delivery didn't show again.
00:07:22You know, I don't think they grasped the delivery part of their job.
00:07:26Can you just, like, figure it out, Javi, please?
00:07:30Sophie, I don't know if I can handle this anymore.
00:07:32Oh, I'm sorry, I didn't-
00:07:34It's been really hard with Dad gone these past few years.
00:07:37And the competition is insane. There's so many new restaurants in town.
00:07:39And it's almost empty every night.
00:07:41And I don't know if I can afford to keep Javi on full-time anymore.
00:07:45So, what do you want to do?
00:07:47I get calls almost every day from developers wanting to buy this place.
00:07:52Oh, so you want to sell.
00:07:54Okay, well, I don't know, maybe it is time.
00:07:58I don't know, maybe it is.
00:08:00You know, Mom's not ready.
00:08:02She said it's the glue that holds the family together.
00:08:04It's our memories of Dad.
00:08:06But if we're going to hold on to it, something's got to change.
00:08:10Okay, well, let me mull it over.
00:08:13Sophie, there's no time for mulling. No mulling, alright?
00:08:16The Fourth of July is just around the corner.
00:08:18Okay, so what can I do?
00:08:20I was thinking maybe you come to Montauk for a bit.
00:08:26You know, just like three weeks.
00:08:28Help us get over the holiday hump with some new recipes.
00:08:31Abigail, I can't.
00:08:34Sophie, you are literally the last resort for the slack tide.
00:08:46Three weeks.
00:08:48We just got our fourth star.
00:08:49And you just got your promotion.
00:08:52I haven't asked for time off in...
00:08:56I haven't actually ever really asked for time off.
00:08:58Who am I supposed to get to fill your shoes for that long?
00:09:01We're going into the summer season.
00:09:02And I would not ask if it wasn't the family emergency.
00:09:05Is someone sick?
00:09:08Not exactly.
00:09:10Sorry to interrupt.
00:09:11William, it seems your new sous chef would like three weeks off.
00:09:15Yeah.
00:09:26Yeah.
00:09:27Yeah.
00:09:43what are you doing working well you better get packing clock sticking
00:09:54I got you ten days that's it
00:09:59seriously
00:10:03how did you get her to change her mind well you'll need to do Evelyn a little favor while you're
00:10:08in
00:10:08Montauk she's entertaining some investors at her house out there you're cooking them dinner oh
00:10:14okay yeah I can do that are you gonna be okay without me Evelyn wants Julie to step in as
00:10:21see chef while you're gone oh and uh be at the downtown heliport in an hour I got you a
00:10:27right
00:10:27to Montauk you're welcome yes chef thank you chef
00:10:36you are yeah I did that
00:10:47this dinner has to be perfect Sophie I want to open a new location and you could be one of
00:10:53my new
00:10:53executive chefs sooner than you think so don't go getting homesick on me now yeah I won't yeah thank
00:11:03you for this Evelyn
00:11:13you know why the locals call Montauk the end right yeah it's the easternmost point of Long Island
00:11:18and it'll also be the end of the line with me if you take one minute longer than ten days
00:11:25lift up your head let it all start
00:11:33today is the day you return to your heart
00:11:42open your eyes let it begin
00:12:06well I mean we have to try something new I'm bursting with ideas okay but I think the most important
00:12:12priority is that we find you a line cook I agree but we're closed today what do you mean you
00:12:18guys
00:12:19are closed today yeah we've been closing Mondays Tuesdays to save money Abigail why aren't you
00:12:24telling me about these problems as they come up I don't want to burden you you got your own life
00:12:37yeah it's been a while since we've seen aunt Sophie hasn't it what has it been since Christmas
00:12:43Long Island Railroad runs west too you know Rick good to see you you too
00:12:52oh let me see my baby girl
00:12:56how are you oh I'm good I am just so proud of you honey four stars
00:13:05hey did you see that the girls have a pet frog
00:13:08no do you want to see a picture of Hoppy
00:13:10so much
00:13:13they are cute
00:13:15I gotta run I took that gazebo job for the town
00:13:17you did
00:13:18yeah I'll be home late I'm gonna swing by the house after
00:13:21Rick's flipping a house and I'm a gansett
00:13:24we're on a bit of a limb but
00:13:25I think it's gonna pay off
00:13:27yeah
00:13:28with your carpentry skills it's gonna be a work of art by the time they're done
00:13:31thank you
00:13:32all right
00:13:33thanks bye
00:13:35I will go watch the girls
00:13:37class
00:14:13Oof, when did it get so tired?
00:14:19Well, it didn't happen overnight.
00:14:22Never realized how much Dad did to keep this place running
00:14:25until I tried to fill his shoes.
00:14:27I guess little by little, it just...
00:14:30Changed.
00:14:32Yeah.
00:14:34I mean, I guess none of us noticed.
00:14:38I don't know if I'm cut out for this.
00:14:41I'm not Dad.
00:14:42No, love.
00:14:43Nobody is.
00:14:45Okay, you are doing the best you can.
00:14:48I was thinking we should hire a manager.
00:14:50You know, that'll take some of the pressure off of you.
00:14:52Who's going to want to step into an aging restaurant
00:14:54in the middle of Long Island luxury?
00:14:56If we do it right, they'll want to come.
00:15:09Okay.
00:15:11I can work with this.
00:15:13I was hoping you would say that.
00:15:15I think it's going to take some elbow grease.
00:15:22What is it?
00:15:27Just thinking about Dad.
00:15:31Oh, he's right here in this spot.
00:15:33Wearing his blue bandana.
00:15:35And you standing right next to him every chance you got.
00:15:38I can almost smell that stock in a pot on the back burner.
00:15:50I have some new recipes.
00:15:52I'd love to teach them to you.
00:15:57All right.
00:15:59Afraid to ask, but how is the walk-in looking?
00:16:02Uh, you know, we're just going to deal with that later.
00:16:05Why?
00:16:05What are you hiding in there?
00:16:13There is frozen fish.
00:16:16Abigail Monaghan, how can you serve frozen fish
00:16:19when you live in one of the greatest seaports
00:16:21on the eastern seaboard?
00:16:23Because it's cheaper.
00:16:24Besides, who can tell the difference
00:16:25once it's battered and deep-fried?
00:16:27That blogger, for one.
00:16:28She's not even local.
00:16:29Well, Dad was, and he is rolling in his grave right now.
00:16:33You know what I'm going to do?
00:16:34I'm going to go down to the docks
00:16:35and I'm going to buy us some fresh fish.
00:16:37No, you're just going to come to the house first.
00:16:39We'll get you settled.
00:16:40You promised the girls you would meet their frog.
00:16:43Well, I now have work to do.
00:16:45Can we have one night to catch up
00:16:47before you go into full-on chef mode?
00:16:49I promise.
00:16:50Our problems will still be here tomorrow.
00:16:54Fine.
00:16:55Fine!
00:16:57First thing tomorrow, I'm going to the docks.
00:16:59Great.
00:17:15Hey!
00:17:15Hey!
00:17:18Hey!
00:17:18Hey!
00:17:19Hey!
00:17:19Hey!
00:17:19Hey!
00:17:20Hey!
00:17:20Hey!
00:17:20Hey!
00:17:20You OK?
00:17:20I'm stuck!
00:17:21OK!
00:17:22You all right?
00:17:23Yes!
00:17:23This is a public doc.
00:17:25Tell your people to watch out.
00:17:27I mean, it's also a working doc.
00:17:30You have to look out where you're going.
00:17:33Sophie?
00:17:37Sophie Monahan.
00:17:40Cam?
00:17:41What are you doing?
00:17:43I'm here for the catch of the day.
00:17:48I've got some fluke.
00:17:49I can get that ready for you in a second.
00:17:51That would be lovely.
00:17:51Thank you so much.
00:17:53Gosh, I haven't spoken to you in...
00:17:55Since you kissed me in the seventh grade?
00:18:03Sure you're all right?
00:18:04Yeah, I'm fine.
00:18:06OK.
00:18:07All right.
00:18:09Hey, could you please pack up some of that fluke for her?
00:18:17You must have been thinking about me a lot, huh?
00:18:19What?
00:18:20I mean, that kiss was...
00:18:21That was ages ago.
00:18:23Yeah.
00:18:24That would mean I would have been thinking about you for decades.
00:18:27So...
00:18:28No.
00:18:29OK.
00:18:30You did, like, stop talking to me after that dance, though.
00:18:33We just ran with different crowds.
00:18:35We were...
00:18:35Into different things.
00:18:37Out of sight, out of mind, huh?
00:18:38How's New York City doing?
00:18:40You couldn't get out of here fast enough.
00:18:42Well...
00:18:42What's wrong with New York?
00:18:43I mean, clearly it worked out really well for you.
00:18:45You're a chef there, right?
00:18:47I'm a sous-chef at Abingdon Park.
00:18:50That's funny.
00:18:51I just had a delivery there the other night.
00:18:53It's one of our new contracts.
00:18:55So you, uh, you still work for your dad?
00:18:59Yep.
00:18:59This is it.
00:19:00Mm.
00:19:02Started the, uh, the fall after senior year and never looked back.
00:19:06What was that thing you had?
00:19:07You had a...
00:19:08Oh, what was it called?
00:19:09Come on, come on.
00:19:10Cam's Crawlers.
00:19:12The best worms in Montauk.
00:19:16Cam's Creepy Crawlers.
00:19:17Creepy, creepy, creepy crawlers.
00:19:18Yeah.
00:19:18So I was such a disappointment to you.
00:19:20No.
00:19:21No, my, uh, my dad wants me to take over this place someday.
00:19:25That's great.
00:19:26So what, what, what brings you back home?
00:19:27Oh, just, you know, back helping a little bit with the restaurant.
00:19:30Oh, I bet Abby's relieved.
00:19:33Yeah.
00:19:34I mean, not, you know, Montauk's changed, so.
00:19:37For the better.
00:19:38Wait, really?
00:19:39Shishi tourists trading seashells for champagne flutes?
00:19:43Okay.
00:19:44Our cozy little beach town's more like a glossy coffee table book, though.
00:19:46Change can be good, Cam.
00:19:49Excellent, thanks.
00:19:53Well set.
00:19:54Yeah, great, thank you.
00:19:56I'll, um...
00:19:58I'm gonna go.
00:19:59Yeah, where's, uh...
00:20:00Oh, uh, if you know any good people, we're looking for a manager.
00:20:02Join the club.
00:20:04I'm looking for one, too.
00:20:05It's...
00:20:07It's not easy out here.
00:20:08Huh.
00:20:10Okay, well, good luck with that.
00:20:12See ya.
00:20:13Enjoy your fluke.
00:20:28With her mighty spatula and her heart full of flavor, Sophie Manahan is here to save me!
00:20:36Oh!
00:20:37So good to see you.
00:20:38You, too.
00:20:39We've missed you a lot.
00:20:41Okay, you, too.
00:20:42It's not that bad.
00:20:45I saw that.
00:20:47I...
00:20:47I brought some fresh fluke.
00:20:49What is that?
00:20:50It's, uh, a white fish.
00:20:51Delicate, mild in flavor.
00:20:52Good for people who don't like their fish to taste like it.
00:20:54No, I meant what is fresh.
00:20:56Uh, I've never heard that word in here before.
00:20:58That is way out of our price range.
00:21:00That's what it is.
00:21:02Our scaly friends cost more than I rent.
00:21:09I saw Cam at the fish market.
00:21:12So how is Cam?
00:21:14He looks good.
00:21:16Oh, he looks good?
00:21:18I asked how he's doing.
00:21:21Yeah, he...
00:21:21I meant he seems good.
00:21:23What is his look?
00:21:24What look?
00:21:25It's the same look that you had after he kissed you.
00:21:26No, no.
00:21:27Just excited about this new recipe I'm gonna try, okay?
00:21:30Do we have any white wine vinegar?
00:21:31I don't think so.
00:21:32Classic.
00:21:43Fluke crudo is served.
00:21:47Where's the rest of the fish?
00:21:49Did it swim away?
00:21:50Very funny.
00:21:50Just try it.
00:22:00It's good.
00:22:03It's really good.
00:22:06But...
00:22:08Well, I...
00:22:09Did you want to put it on the menu?
00:22:10Come on.
00:22:11Has the New York smog fogged your brain?
00:22:13Our regular customers expect way bigger portions than this.
00:22:16Affordable portions.
00:22:17Right.
00:22:17Mm-hmm.
00:22:18And by affordable, you mean frozen fish.
00:22:21And by customers, you mean locals.
00:22:2430,000 people come to this little town every summer.
00:22:28Most of those people are from the city.
00:22:30Okay?
00:22:30We have to tap into that market like everybody else here.
00:22:33Why?
00:22:34This is a family restaurant.
00:22:35It's Dad's restaurant.
00:22:37Okay?
00:22:37Not everybody wants to have this gourmet food when they're on summer vacation.
00:22:40Mm-hmm.
00:22:41Right.
00:22:41And how's that working for you?
00:22:43Honestly, I've been working my tail off while I'm trying to raise two daughters who I barely ever get to
00:22:47tuck in at night, so...
00:22:54I'm sorry.
00:22:57I shouldn't have said that.
00:22:58That was way out of line.
00:22:59I'm sorry.
00:23:01Let me at least close for you while I'm here, okay?
00:23:04That's the least I can do.
00:23:07Yeah, that'd be nice.
00:23:12I want to be a good one.
00:23:13I want to be a good one.
00:23:13I want to be a good one.
00:23:17It's very delicious.
00:23:19You're right, I want to be a good one.
00:23:20I want to be a good one.
00:23:20How's that?
00:23:20Crudo?
00:23:21Table two!
00:23:38I'm so happy you enjoyed this special.
00:23:48What are you smiling about?
00:23:51They really like the special.
00:23:53Well, have you seen how many people are out there?
00:23:55That's nothing special.
00:23:56Come on, it's gonna take time.
00:23:58Well, we don't have time.
00:24:01You know, Mom is right.
00:24:02There's a feeling here.
00:24:04Our family history is here.
00:24:06You know, if we can make enough money by the fourth, like, just enough to hold on, we should
00:24:11not sell.
00:24:17Yeah.
00:24:29Sophie.
00:24:31Hey.
00:24:33Hi.
00:24:37Are they biting?
00:24:38Nope.
00:24:41But we are in the window.
00:24:43Two hours before high tide, one hour after is when they should be.
00:24:47My life revolves around the gravitational forces of the moon.
00:24:51Mine revolves around how late I can sleep in.
00:24:54Wait.
00:24:55You, um...
00:24:56Sorry.
00:24:56Will you just hold after me for a second?
00:24:58Careful.
00:25:00Wow.
00:25:01That's beautiful.
00:25:03That's the codfather.
00:25:05Carved it myself.
00:25:07Really?
00:25:08That's amazing.
00:25:08My grandfather taught me.
00:25:09We'd try out different types of scrap cedar and see which one worked the best.
00:25:12Sounds just like me and my dad trying out different recipes.
00:25:15We'd feed them to my mom, and if she lightly rested her fork on the plate, that would mean
00:25:19it was not a success.
00:25:22Pat, you made the best food in town.
00:25:24I can't believe he's been gone three years already.
00:25:32Sure.
00:25:33Um, I should go close up.
00:25:35But, um...
00:25:38I have faith in that codfather.
00:25:41Okay.
00:25:42Oh.
00:26:22Okay, coffee time.
00:26:26All right, so what have we got?
00:26:30What was that?
00:26:32Cleaning crew?
00:26:33Oh!
00:26:38Oh!
00:26:47What are you guys doing?
00:26:49What are you doing?
00:26:51Cooking.
00:26:52Cleaning.
00:26:54Take this.
00:26:59Let me dance Cipino.
00:27:01Cipino?
00:27:02Yeah.
00:27:02I thought you were still sleeping.
00:27:04Your door was still closed.
00:27:05Guys, I know what we need to do.
00:27:08We need to close the restaurant.
00:27:10Oh.
00:27:18Really?
00:27:19So you want to close?
00:27:20Yes.
00:27:21Wow.
00:27:22I thought that you were just kind of getting into this.
00:27:24Okay, we'll talk to Mom today.
00:27:26She's not going to be happy about it, but if both of us...
00:27:27No, no, no.
00:27:28I don't mean close, close.
00:27:29I've only been here two days, okay?
00:27:30Hear me out.
00:27:31If we really want to give this a shot, we have to close the restaurant, okay?
00:27:35But just until the 4th.
00:27:37We've got to monitor the menu.
00:27:38We have to spruce the place up, okay?
00:27:40We've got to get a social media presence, okay?
00:27:41We've got to spend money to make money.
00:27:42Have you won the lotto since you got here?
00:27:44Because we have big bills to pay.
00:27:46We've got customers to keep happy.
00:27:48What customers?
00:27:49There were two two-tops and a four-top last night, and even fewer for lunch.
00:27:52Okay, it costs us more to stay open with the food costs and paying our staff.
00:27:57Who basically has nothing to do.
00:27:59Sorry, Abby.
00:28:01Sorry, Abby.
00:28:08What's, uh...
00:28:08What's happening?
00:28:09She wants to close down the restaurant for a bit.
00:28:11To make improvements, okay?
00:28:12Take the dining room, for example.
00:28:14But what's wrong with the dining room?
00:28:15The paint is peeling like our potatoes.
00:28:16The tables wobble more than a rowboat.
00:28:19And I'm pretty sure that those...
00:28:20What are they? Fake flowers?
00:28:22Are older than the Montauk Point Lighthouse.
00:28:25Okay, uh, I can help with some of that.
00:28:28But, you know, I am pretty busy at the house.
00:28:30And financially, we're strapped.
00:28:33Yeah, Rick's been taking money from his business and putting it into the restaurant.
00:28:37Oh my goodness.
00:28:39I haven't tasted anything this good since we got cell service in town.
00:28:44This might be better than your dad's.
00:28:46Abigail, I can teach you.
00:28:48Honestly, what else do you get to prove at this point?
00:28:51If your other ideas are as good as this cioppino.
00:28:54Okay, we have just over a week.
00:28:56And then we open again, because everybody knows this is the best place to watch the fireworks.
00:29:00Can I borrow your car keys?
00:29:02For what?
00:29:05I want to stop by a mirror first.
00:29:08No, I'm taking it.
00:29:09Good note.
00:29:10Yes.
00:29:17I'll take two pounds of fluke, three two-pound lobsters, and a pound of the striped bass, please.
00:29:22Doesn't sound like kind of food for a hungry restaurant.
00:29:25Uh, it's not.
00:29:26No, uh, we closed the slack tide.
00:29:30Oh, I'm sorry to hear that.
00:29:32I was really hoping you guys could turn it around.
00:29:34Oh, no, no.
00:29:35No, no, we didn't, like, we didn't close it, close it.
00:29:37We're just doing a restaurant reboot.
00:29:39Okay, good.
00:29:40See that?
00:29:41Great.
00:29:41And look, I'm still putting my foot in my mouth.
00:29:43Kind of like when you told Mrs. Murphy that her dress looked like your grandmother's couch.
00:29:49Second grade was a rough one.
00:29:50Yeah.
00:29:52Um, hey, who has the best produce around here these days?
00:29:56Green Room Farms, for sure.
00:29:58I'm actually heading there today to grab some stuff for my mom.
00:30:00I can take you if you want.
00:30:01Oh, no, you know, I don't have a cooler for my fish, so.
00:30:04Yeah, you do.
00:30:06Yeah, I don't have a, I mean, I have my sister's car, is what I meant.
00:30:10I'm going there anyway, so if you want to drop the car off, I can drive.
00:30:18You know what, no, I, it would actually be really nice.
00:30:20It would be lovely.
00:30:21I'd love to, I'd love to.
00:30:22Okay.
00:30:23Let's do it.
00:30:24Yeah.
00:30:25Okay.
00:30:25I'll see you, too.
00:30:42Woo-hoo.
00:30:43Mmm, I forgot how good this feels, that warm sea air.
00:30:47This takes me back to senior year driving out to ditch Plains.
00:30:50Soph.
00:30:51I'm sorry.
00:30:53What about high school?
00:30:55Everything happens for a reason.
00:30:58You find me some good produce, and all is forgotten.
00:31:02Okay.
00:31:09What do you and your city friends do for fun?
00:31:13Well, most of my friends work in restaurants,
00:31:16so, you know, we do pretty crazy hours.
00:31:19It's kind of hard to get out.
00:31:21Right, that makes sense, yeah.
00:31:24So why aren't you married?
00:31:28Wow, you just dope right in, huh?
00:31:31You know, it's not that I don't want those kinds of things in life.
00:31:34I just figure it would happen when it happens, you know?
00:31:37And it turns out, smelling like a tackle box is as charming as I hoped it would be.
00:31:44Oh, peaches.
00:31:46My mom needs me to get peaches.
00:31:47She's making peach cobbler, my favorite.
00:31:49Okay, well, on a warm summer day, you should be able to smell them from here.
00:31:54Oh, really?
00:31:56Yeah.
00:31:57Oh, yeah.
00:31:58Yeah.
00:31:58And, if they are too firm like this,
00:32:09that it's not ready.
00:32:13Um...
00:32:15You should come to Abedin Park.
00:32:16We, or the pastry chef makes a great peach clafoutis.
00:32:19Yeah, I don't know.
00:32:21I got everything I need here.
00:32:22I got my friends, my family, my one true love.
00:32:26Oh, right.
00:32:27With the amazing lures made out of, oh, cheese.
00:32:31Cheese is actually good for catching freshwater fish.
00:32:34Yeah.
00:32:34Oh.
00:32:38You walked away, I'm over there talking to myself.
00:32:40Well, cheese.
00:32:42Okay.
00:32:44They have Jersey cows right here on the farm.
00:32:46So good.
00:32:48Homegrown is the best.
00:32:49Homegrown is the best.
00:32:52Homegrown is the best.
00:32:55For locally sourced produce.
00:32:58Can I have two pounds?
00:33:05So your boss doesn't need you in the city?
00:33:08Yeah, she does.
00:33:08I had to shamelessly beg for time off.
00:33:10And I might not have told her that the family emergency
00:33:12was a restaurant as opposed to a person.
00:33:15Ooh.
00:33:15Yeah.
00:33:16So I have to cook a big dinner for her investors while I'm here.
00:33:18She has a place on Cliff Drive.
00:33:20Oh.
00:33:21Well, that's fancy.
00:33:22Yeah.
00:33:25What's, um...
00:33:28What's the, uh, end game for you?
00:33:31Losing the Sioux and Sioux Chef?
00:33:32Well, executive chef by 40.
00:33:34Mm.
00:33:36Executive chef by 40.
00:33:38Why 40?
00:33:39I figure by then I'll be ready to be the one in charge.
00:33:42You know, I'll have traveled the world
00:33:44and worked at the best restaurants,
00:33:45and it'll be time to cultivate my own menu.
00:33:49Hmm.
00:33:50Yeah.
00:33:50Do you ever think of doing all that at the slack side?
00:33:54I'm just asking because when we were kids,
00:33:56you said you would never leave Montar.
00:33:57Sorry.
00:33:58But then I grew up.
00:34:00I happen to still think it's a pretty special place.
00:34:03Hmm.
00:34:06Sorry.
00:34:07Oh, it's, um...
00:34:10Evelyn, hi.
00:34:12Mm-hmm.
00:34:13Yep.
00:34:14The, it's going well.
00:34:16The menu's coming along well.
00:34:17I, I just, I need a few more days.
00:34:19Mm-hmm.
00:34:21I do realize how important this is.
00:34:23Of course.
00:34:26Okay, bye.
00:34:26I know.
00:34:28Is that your boss?
00:34:28Yeah.
00:34:29Sounds like you got a lot riding on this dinner, huh?
00:34:31Oh.
00:34:32Just my whole future.
00:34:34Is that it?
00:34:35Yeah.
00:34:36Hi.
00:34:41Sophie Monaghan, you are into camp.
00:34:44It's written all over your face.
00:34:45Oh, no, I'm, he gave me a ride to the farm,
00:34:48not a ride into the sunset.
00:34:49Can we focus on dinner?
00:34:50Mom, Mia's wearing my sweater.
00:34:52Okay.
00:34:53Okay, it's a...
00:34:54It doesn't even fit you.
00:34:56Shh.
00:34:56Girls, can I teach you how to clean clams?
00:34:58They smell.
00:34:59I know, I know.
00:35:00But you know what?
00:35:01You're just gonna run them under some water,
00:35:02then you're gonna give them a little scrub with a brush,
00:35:04and then you put them in a bowl with a pinch of flour.
00:35:06And then they spit out all the sand.
00:35:08It's like magic.
00:35:09Clam spit?
00:35:10Yeah.
00:35:11Ew.
00:35:11I believe in you.
00:35:13Give it a go.
00:35:14Give it a go.
00:35:15And we need wine.
00:35:17I don't feel comfortable, but I will.
00:35:18Can I get a go?
00:35:18Great, okay.
00:35:19You see?
00:35:19You see how...
00:35:21It's always really hard to get off.
00:35:23You take your knife, and you just like...
00:35:26Delicious.
00:35:26Mmm.
00:35:28And the toasted bread crumb is nice extra texture.
00:35:32Thank you, Mom.
00:35:37How's it going?
00:35:39Hey.
00:35:40Ah, seafood slump, sadly.
00:35:45But please step into my office if you're up for it.
00:35:47I think you'll bring me a little luck.
00:35:51How were the clams last night?
00:35:52Oh, amazing.
00:35:53Thank you, Easton's.
00:35:54You bet.
00:35:55Yeah.
00:35:55It actually inspired the menu from my boss's dinner.
00:35:59Oh.
00:35:59I'm working on it right now.
00:36:00I do my best work when I run.
00:36:03Feeling a little, uh, over-crowded up there.
00:36:06Right now.
00:36:07Hmm.
00:36:08Well, this might put a little wind in your sails.
00:36:10It was just posted.
00:36:12Fresh catch of the day.
00:36:13I've got it on good authority that an Abingham Park alum
00:36:16is taking the lead at the slack tide.
00:36:19Things might be looking up for the OG of Montauk.
00:36:22And hey, it's the best sunset on Long Island.
00:36:24We're here for it.
00:36:25Oh.
00:36:26That's great, right?
00:36:27Well, well, well.
00:36:28My boss is gonna lose it if she sees that.
00:36:30Oh.
00:36:33As if this day couldn't get any worse.
00:36:34I'm also interviewing managers.
00:36:37Yeah, I haven't found mine either.
00:36:38I feel like interviewing is about as bad as going on a blind date.
00:36:41Pretty much.
00:36:42Yeah.
00:36:43If you need rescuing, you can text me, code word sashimi,
00:36:47and then I'll call you with some big emergency.
00:36:49It's gotten me out of more than a couple jams.
00:36:52Oh.
00:36:53Like, what kind of jams?
00:36:54Dating jams?
00:36:55Hmm.
00:36:57Hey.
00:36:57You wanna get dinner tonight?
00:37:00Uh, you know what?
00:37:01I'm so busy.
00:37:02I don't...
00:37:03Yeah.
00:37:05After the interviews you're gonna see today,
00:37:08you're gonna need a break.
00:37:10Trust me.
00:37:12You are probably not wrong about that.
00:37:16Okay.
00:37:17Yeah?
00:37:17Yes.
00:37:18All right.
00:37:19I'll see you then.
00:37:19Okay.
00:37:20Good luck.
00:37:24You know, I doubt someone like Evelyn James
00:37:27even follows Hungry for Montauk.
00:37:29Hmm.
00:37:30Right.
00:37:32And yet, here she is.
00:37:35On cue.
00:37:38Evelyn, hi.
00:37:39Cooking for another restaurant is a first.
00:37:42Right.
00:37:43And I'm so sorry.
00:37:44I should've told you that my family owns the slack tide,
00:37:46and that I...
00:37:47I shouldn't have to find out what you're doing
00:37:48from a small-town blogger.
00:37:49You know, I should fire you for this.
00:37:52No.
00:37:53No, no, no.
00:37:53You don't...
00:37:54You don't have to do that.
00:37:55I've got this.
00:37:56Okay, I promise.
00:37:57I promise I've got it.
00:37:58Hello?
00:38:00Mm-hmm.
00:38:07You know, some of these people look promising.
00:38:10I mean, at least on paper.
00:38:12Yeah.
00:38:12Sounds just like the dating world.
00:38:14Could we help?
00:38:21I see you've had a lot of restaurant jobs over the years.
00:38:24I like to move around.
00:38:27I ran a snack cart last summer.
00:38:29Not everyone gets my passion.
00:38:31I'm an ideas guy.
00:38:33What kind of ideas?
00:38:35Diners order cryptic dish names,
00:38:37and they don't find out what they're getting until the food arrives.
00:38:40Great.
00:38:40How did that go?
00:38:42It was awesome until I got hit three times.
00:38:45Like, damn.
00:38:46Bam.
00:38:46Bam.
00:38:47Joked the snack cart a little too close to the driving range,
00:38:51and got pegged by some golf balls.
00:38:55Ouch.
00:38:59Or we could choreograph dance routines for the wait staff during busy dinner hours.
00:39:04And my recipe ideas.
00:39:06My coconut shrimp ice cream is to die for.
00:39:09Mm.
00:39:11It's fusion.
00:39:16We got one left.
00:39:18One chance.
00:39:22Hi, I'm Louis D'Angeles.
00:39:25You have a very impressive resume, Louis.
00:39:27Why do you want to work here?
00:39:28Well, I used to come here as a kid.
00:39:30The food was amazing.
00:39:32I still remember your mom and dad.
00:39:34They were...
00:39:35the best.
00:39:38Are you interviewing anywhere else?
00:39:40Uh, yeah.
00:39:41There's lots of positions open in town,
00:39:43but I'd love to make this a permanent thing if it works out.
00:39:53You were right.
00:39:54I needed a break.
00:39:55It's been really fun having you back home and reconnecting.
00:39:58How did it go today?
00:39:59We found a manager.
00:40:01Really?
00:40:01Yeah.
00:40:02I can now return to the city guilt-free knowing that Abigail has help.
00:40:05Guilt-free?
00:40:06What do you mean?
00:40:07I'm kind of rolling in here for birthdays and holidays and not really paying attention to the fact that she's
00:40:14been pretty stressed.
00:40:15I've been a bad sister.
00:40:16No, it's not.
00:40:17No, you haven't.
00:40:18It's really hard running your own business.
00:40:19That's why I haven't done it myself.
00:40:20So it looks like everything's gonna work out, yeah?
00:40:23Had you asked me this morning, I would have said no.
00:40:25But yeah, with Louis, I feel like it's all coming together.
00:40:30Louis?
00:40:31Oh, it's Abigail.
00:40:33Hi.
00:40:36What?
00:40:39Really?
00:40:42Okay.
00:40:44Thanks.
00:40:46Bye.
00:40:47What was that about?
00:40:49You stole Louis.
00:40:51You offered him so much money that he turned our job offer down.
00:40:55No, no, no, no.
00:40:55I had no idea.
00:40:56Okay.
00:40:56Well, then why don't you call him and tell him that your job offer is no more?
00:41:00I have a big business that needs this to work out.
00:41:03It's so hard to find any help on this island.
00:41:05Really?
00:41:06I didn't know that.
00:41:07Didn't know that.
00:41:07It's not personal.
00:41:08It's just business.
00:41:09Okay.
00:41:09Well, I beg to differ.
00:41:11You know what?
00:41:12This is getting complicated.
00:41:13What?
00:41:13Us?
00:41:13Or the restaurant?
00:41:14All right.
00:41:15Everything.
00:41:25I mean, do you think I overreacted?
00:41:28Well, Louis did seem great.
00:41:30But I have a feeling it's more than just about the manager.
00:41:37Abigail, I'm sorry.
00:41:38No.
00:41:39It's not your fault.
00:41:40I'm sorry that I haven't been here to help you.
00:41:43That I wasn't here when dad died.
00:41:47And I'm...
00:41:48I'm missing seeing the girls grow up.
00:41:53Sophie, I think maybe we should talk to mom about selling.
00:41:57Just think about what we could do with all that money and... and financially the pressure
00:42:02has been putting on Rick and I.
00:42:03Well, we can use some of my savings.
00:42:06What?
00:42:06Yeah.
00:42:07No.
00:42:08Sophie, if this is about you feeling guilty, you gotta know that dad, he didn't fault you
00:42:12for going after your dreams.
00:42:14He was so proud of you.
00:42:15He would brag about you to everyone from Montauk to Patchogue.
00:42:18I mean, my daughter, the big New York City chef.
00:42:24Thank you for that.
00:42:28You know how when somebody tells me I can't have something I wanted even more?
00:42:32Yeah.
00:42:34I'm there.
00:42:36I'm there with this and I think it's worth it.
00:42:38It's worth saving for the family.
00:42:42Sink or swim.
00:42:43But if we sink, we sell.
00:43:01Rick, can we do white instead of, um, what, ocean breeze?
00:43:05Whites are for persnickety chefs in the Montauk Shores racket club.
00:43:11What's persnackety?
00:43:12People who pay attention to detail, honey.
00:43:15It's for perfectionists like your aunt.
00:43:18Ladies, as much as I appreciate your help, which is very much, I actually think the fewer
00:43:23people in here, the better just for today.
00:43:25And these paint fumes probably aren't great for the girls either.
00:43:28White is the final answer though.
00:43:30She's the boss.
00:43:31Let's go to the beach and have a get set.
00:43:33Yes.
00:43:34Yeah.
00:43:34Are you kidding?
00:43:35We don't, we don't have time for that.
00:43:36Well, I want to go to Jack's salt farm and I can pack a picnic.
00:43:39We do have a giant box of salt.
00:43:41We've got multiple boxes of salt.
00:43:42Every ingredient counts.
00:43:44And you say you don't spend enough time with the girls.
00:43:46This will be a wonderful thing to do before I leave.
00:43:49Three hours.
00:43:49That's it.
00:43:50Okay.
00:43:50Please, mom.
00:43:50Yeah, please.
00:43:52Yeah.
00:43:52Go have fun.
00:43:53Okay.
00:43:53Okay.
00:43:54Fine.
00:43:55Fine.
00:43:55I haven't seen Jack since he moved home.
00:43:57Let's do it.
00:43:59Love it.
00:44:00Okay.
00:44:10Cam is here.
00:44:11Don't cut him out.
00:44:12It's one of the good ones.
00:44:19Hey, hey.
00:44:20Jack.
00:44:21Oh, hey Sophie.
00:44:22Hey.
00:44:23I'm Miguel.
00:44:24I've been too long, Jack.
00:44:26Hi.
00:44:30Hey Cam.
00:44:31Hi.
00:44:31Hey there.
00:44:32Hey what are you doing here?
00:44:33I came to grab some salt for the market.
00:44:35And I needed some more of my new secret weapon.
00:44:37You know this guy makes the best lures on Long Island.
00:44:40Jack, have you met my daughters?
00:44:42No.
00:44:42This is Mia and Charlotte.
00:44:44Hey.
00:44:45I hear my new salt farming crew for the day.
00:44:47Come on girls.
00:44:48All right.
00:44:48Put them to work.
00:44:50Fresh ocean salt.
00:44:51Right here beachside.
00:44:53Well, I, um, I gotta take off.
00:44:55I gotta run back to the dock.
00:44:56Yeah, hey.
00:44:56Have fun today.
00:44:57It's a beautiful day.
00:44:57Hey Cam.
00:45:01Um, I'm sorry about the restaurant.
00:45:04You don't have to.
00:45:04No, I would like to apologize.
00:45:06It was completely uncalled for.
00:45:07It's business.
00:45:09And I don't know why, you know, it just, doesn't matter.
00:45:13I'm sorry.
00:45:14Got it.
00:45:15Thanks.
00:45:17You should stay.
00:45:18No, no, no.
00:45:19You're with your family.
00:45:20Come on.
00:45:20I'd love for you to stay.
00:45:21It'll be fun.
00:45:22Okay.
00:45:23All right.
00:45:24Okay.
00:45:28No, don't.
00:45:29Don't.
00:45:30Are you guys, we said no.
00:45:32You said no.
00:45:33You said mercy.
00:45:34You said mercy.
00:45:37Hey, you okay?
00:45:39Yeah.
00:45:40Okay.
00:45:42I'm thinking about my dad.
00:45:51He would have loved this.
00:45:54The ocean.
00:45:57His grandkids.
00:46:02So much here that reminds me of him.
00:46:04I just have this regret.
00:46:10I feel like I didn't spend enough time with him, you know?
00:46:16I was really close with my grandpa.
00:46:18And after he passed, I had to force myself to focus on the now.
00:46:25Because I, I found I just kept getting swept away by similar feelings.
00:46:34Like here we are on this beautiful beach.
00:46:36It's the cracker of a day.
00:46:38Yeah.
00:46:38Your adorable nieces are over there.
00:46:41Having the time of their lives.
00:46:43And that's the now.
00:46:47I don't know.
00:46:47I might be wrong.
00:46:48I don't know if that's helpful or if that's what you need to care.
00:46:51I think that that's, um.
00:46:54Yeah.
00:46:55Yeah.
00:46:57You're welcome.
00:47:00You know what else my dad left?
00:47:03What?
00:47:04Messing with us?
00:47:06Oh no you didn't.
00:47:07Okay.
00:47:19Guys.
00:47:20Um, Rick needs me to pick up some supplies for the restaurant.
00:47:23So are they okay with you for a bit?
00:47:26Yeah.
00:47:27You good?
00:47:28Yeah.
00:47:28I can take them.
00:47:29We can drive them home.
00:47:30Yeah.
00:47:30Okay.
00:47:31Sunscreen.
00:47:31Bye.
00:47:32Sunscreen.
00:47:33We're good.
00:47:34We got it.
00:47:35Bug spray.
00:47:35Yeah.
00:47:36We can try it.
00:47:36Let's try that.
00:47:37You guys good?
00:47:38Yeah.
00:47:39I spilled bubble juice on my watermelon.
00:47:41Oh, you know what?
00:47:42It's a good thing we got more.
00:47:45Want to try your luck fishing?
00:47:47I still got loads to show the girls.
00:47:48Wait.
00:47:49Do you like fishing?
00:47:49I will see.
00:47:51Okay.
00:47:52Here we go.
00:47:53Let's do it.
00:47:54One.
00:47:54Let it rip.
00:47:55Two.
00:47:56Go on, two.
00:47:57Woo!
00:47:58Did you?
00:47:59It worked.
00:48:00That was really good.
00:48:01Wait.
00:48:02Hey.
00:48:02No, that was really good.
00:48:03I mean, you're a professional.
00:48:05I locked it.
00:48:05You're doing it all.
00:48:06Okay.
00:48:07You've never done this before, huh?
00:48:09No.
00:48:09Okay.
00:48:10Okay.
00:48:11Well, that was fun.
00:48:13Well, you made that look really easy.
00:48:16You're really good with the girls.
00:48:18Thanks.
00:48:20You want kids someday?
00:48:21I haven't really thought about that in a long time.
00:48:23Yeah.
00:48:24I mean, I've always seen myself with a family.
00:48:26I just...
00:48:28I don't really know what that looks like.
00:48:31You?
00:48:33Being a father is one of the only things that I've always known that I wanted.
00:48:37Yeah.
00:48:38Well, then you just have to find the perfect woman.
00:48:41You just need to find the perfect woman.
00:48:43Who is that?
00:48:45Is that a fish or a woman?
00:48:49Um, I think she definitely has a sense of humor, for sure.
00:48:53Yeah, I don't know.
00:48:53She doesn't have to fish.
00:48:55That's my thing, right?
00:48:57I think it'd be nice if she liked that I fish.
00:49:01But, yeah, no, I want her to have her own hobbies.
00:49:03Hmm.
00:49:04And dreams, and passions, and ambitions.
00:49:08And I want her to chase those things and go after them with abandon.
00:49:12Hmm.
00:49:12Like you.
00:49:40Oh, uh...
00:49:41It's Evelyn.
00:49:41I gotta, I gotta take it.
00:49:42Hi, Evelyn.
00:49:44Yeah.
00:49:45Uh, well, I'm, I'm with a friend and, uh, and, and my niece is right now.
00:49:49But I, I could drop the...
00:49:50Nope.
00:49:51Right now?
00:49:51Okay.
00:49:53Sure.
00:49:53I'll be right there.
00:49:55Um, she needs to see me right now.
00:49:58Okay.
00:49:59I'm gonna get the girls.
00:49:59Tell the girls and I'll, I'll pack all this up.
00:50:05I'm really thirsty.
00:50:06I know, love.
00:50:07I'm gonna ask Evelyn for some water, okay?
00:50:09Hello, Sophie.
00:50:10Hi, Evelyn.
00:50:11These are my nieces.
00:50:13Um, this is Mia, this is Charlotte, and my friend Kim.
00:50:15Oh.
00:50:16They're all here.
00:50:18Yeah, I know.
00:50:18I'm sorry.
00:50:19My sister was, um...
00:50:21Doesn't matter.
00:50:22Uh, Mia's thirsty.
00:50:24Any chance we could get some water?
00:50:26Yes.
00:50:27Come in.
00:50:29Liza!
00:50:31Oh!
00:50:32Mia, we don't, we don't...
00:50:33Mia, Mia.
00:50:33Stop, stop, stop, stop.
00:50:34I'm sorry.
00:50:35If I can find her, I'll get my housekeeper to bring us some lemonade.
00:50:41Liza!
00:50:42I'll take them outside.
00:50:43Okay, thank you.
00:50:45All right.
00:50:46Okay.
00:50:50Julie, you're here.
00:50:52Sophie.
00:51:01I knew you'd resist, but I brought Julie to help with the cooking.
00:51:04Happy to do it, Evelyn.
00:51:06I mean, you can't have too many cooks in the kitchen.
00:51:09Wonderful.
00:51:10Let's talk about the menu.
00:51:11Yeah.
00:51:11Um, well, I was thinking of doing, uh, spaghetti with clams.
00:51:15Maybe, uh, a cioppino.
00:51:17That sounds a little...
00:51:19pedestrian.
00:51:21Okay.
00:51:22Um, well, I can think of something else.
00:51:24Julie!
00:51:25Do you have any ideas?
00:51:26I'm so glad you asked.
00:51:28Hm.
00:51:28We can start with avion of pearl tapioca and island creek oysters.
00:51:32Then fluke, paired with local lobster, topped with wilted arrow leaf spinach and clams de
00:51:37champignon.
00:51:38And for dessert, tropical mango and coconut panna cotta with fresh passion fruit slices.
00:51:44Excellent, Julie.
00:51:47Evelyn, um, I'm sorry.
00:51:50I have clearly been a little distracted, but I promise you from now on this is my top priority moving
00:51:56forward.
00:51:57Good.
00:51:58Because as I told you before, what they think matters.
00:52:01If this goes well, you might end up as my executive chef.
00:52:06Uh, in Vegas.
00:52:09Vegas?
00:52:10That's your next location?
00:52:11I love Vegas.
00:52:13So.
00:52:13Yeah?
00:52:14Sorry to bother you.
00:52:15Um, Mia needs to use the bathroom.
00:52:17Oh.
00:52:18She can use the one in the pool house.
00:52:20Alright, um...
00:52:29Alright, Julie, you're saying...
00:52:31Okay.
00:52:32Okay.
00:52:32Oh, hey, cuties!
00:52:35Oh, did you have fun?
00:52:36So much fun.
00:52:37We brought you salt.
00:52:39It was the best salt, too.
00:52:41It was the best salt.
00:52:42Well, what do you say to Aunt Sophie and Mr. Easton?
00:52:45Oh!
00:52:45Aw.
00:52:46You're welcome.
00:52:46I love you, Aunt Sophie.
00:52:48Me, too.
00:52:48Love you guys.
00:52:51Oh!
00:52:53That was fun, right?
00:52:54Okay, should we go get cleaned up before dinner?
00:52:57Yes.
00:52:58See ya.
00:52:59Stephen, I mean, your girls are... they're special.
00:53:03Aw, thanks.
00:53:04They're the best.
00:53:06I should, uh, I should go.
00:53:08Girls!
00:53:09I met this wonderful gentleman at the market.
00:53:13Stefan.
00:53:15Stephen?
00:53:16I'm back!
00:53:17I realized I never told you I have more than just recipe ideas.
00:53:21I can cook.
00:53:23Your mom says you're looking for a line cook.
00:53:24He could help you with your recipes, Sophie, and he could take the burden off you, Abigail.
00:53:29You know what?
00:53:29I-I think that's actually a great idea, Mom.
00:53:31Hmm.
00:53:33Sasha, no, what?
00:53:35I'll get the deep fryer started.
00:53:36Don't touch anything.
00:53:38Yet.
00:53:39Why will you?
00:53:40What did you...
00:53:41You haven't found me a line cook yet.
00:53:47Pepper, say no more.
00:53:48That's great, thank you.
00:53:49Gotcha.
00:53:49Right here.
00:53:50There we go.
00:53:51Hot beside.
00:53:52Yeah, wait.
00:53:53Okay, and final part of the staging is just that, on top.
00:53:56Okay.
00:53:57I don't like the color.
00:53:58I only beige foods mostly.
00:54:00No, right.
00:54:00Just ever so gently wipe the outside.
00:54:04Gotta work on that.
00:54:05Wonderful.
00:54:06And you put it here.
00:54:06Spin it out.
00:54:07Order up!
00:54:08Do we have mandolin slicers?
00:54:16Sashimi Steve is winging his way into the city as we speak.
00:54:21Thank you for the lifeline.
00:54:23I really did need another driver into the city, so it worked out.
00:54:26I think Steve will at least be able to handle that.
00:54:29That is questionable.
00:54:31But thank you.
00:54:32I owe you one.
00:54:33Again.
00:54:34Come with some dinner.
00:54:35I'm starving.
00:54:37Okay.
00:54:38If you don't mind helping.
00:54:40Oh, I was thinking we-
00:54:41You wanna-
00:54:42Yeah.
00:54:44Yes.
00:54:44That's a much better idea.
00:54:45Yeah.
00:54:47Grilled swordfish piccata?
00:54:49Yes.
00:54:50Okay.
00:54:50Um, baked lobster?
00:54:52Yes.
00:54:54Is it everything's a yes?
00:54:55Oh.
00:54:56Your dad's crab cakes.
00:54:57He made amazing crab cakes.
00:55:00He did.
00:55:02They're good.
00:55:03They're basic.
00:55:03We could- we could change it up a bit.
00:55:05You know, but not too much.
00:55:06Or Abigail's gonna flip.
00:55:08Give him a little kick.
00:55:09Oh.
00:55:10Yeah, like a spicy kick.
00:55:13A band of juice?
00:55:14No.
00:55:14An orange?
00:55:15I mean, I know I'm a fisherman, but I'm not-
00:55:17I'm an idiot.
00:55:20Cilantro fridge.
00:55:21Yes.
00:55:21Cilantro fridge.
00:55:22We got it.
00:55:23Okay.
00:55:26I'm sorry right now, man.
00:55:27You saw something.
00:55:28What did you ask me?
00:55:29It's where I want to be.
00:55:30It's where I want to be.
00:55:31It's where I want to be.
00:55:41Crab cakes.
00:55:44Are served.
00:55:48Wow.
00:55:50You first.
00:55:57Mmm.
00:56:01Cool.
00:56:03Wow.
00:56:04I've never had a crab cake that good before.
00:56:07Mmm.
00:56:07I wish I could serve this as an appetizer at my boss's dinner.
00:56:10What was that thing about Vegas at your boss's place today?
00:56:13Evelyn is opening up a restaurant in Vegas and she's considering me to be her executive chef.
00:56:21Considering?
00:56:21Yeah, well, I guess it depends how this dinner with her investors goes.
00:56:27Whew.
00:56:28Your whole life is in New York.
00:56:29You'd be 2,500 miles away from home.
00:56:33Mm-hmm.
00:56:34Landlocked.
00:56:36Being an executive chef at one of Evelyn's restaurants is a big deal.
00:56:40Like, like life-changing bacon.
00:56:44And who doesn't want to live in a large overpriced mansion like she does, huh?
00:56:47Right?
00:56:48Sure.
00:56:48No, but to be clear, yeah, you gotta chase your dreams.
00:56:56It's a long shot, you know?
00:56:58I'm more into bridge than blackjack anyway, so.
00:57:01Yeah?
00:57:02You any good?
00:57:02Well, I can always tell when somebody's bluffing.
00:57:08The forced smile you gave me back there when you said you were happy for me?
00:57:11Always your tell, even when we were kids.
00:57:13Was that obvious, huh?
00:57:14Yeah.
00:57:15Sorry.
00:57:19I'm actually envious of you.
00:57:21A little bit.
00:57:22I mean, you've got so much to look forward to.
00:57:25You've seen so much of the world.
00:57:27Yeah, but you have a great life here.
00:57:29I mean...
00:57:32Yeah, I do.
00:57:34You know, work keeps me on my toes, and...
00:57:36Sometimes I just think...
00:57:40Something's missing.
00:57:41Huh.
00:57:44Have you ever thought about starting something for yourself?
00:57:47Like...
00:57:48I don't know.
00:57:50Could you sell your lures?
00:57:51Could that be a business?
00:57:54I...
00:57:54I don't think I could juggle that and the fish market.
00:57:57Come on.
00:57:59That summer we lost touch, I saw you all over Montauk washing boats.
00:58:03You were selling your creepy crawlers, and you were working at the fish market.
00:58:07You are a multitasker.
00:58:09No, it was just kid stuff.
00:58:12I...
00:58:14Mmm.
00:58:16And thanks for...
00:58:17For dinner, sis.
00:58:19It's just tremendous.
00:58:22You're really talented in what you do.
00:58:32I'm sorry.
00:58:37I'm sorry.
00:58:38I think I should get going.
00:58:48Why did you kiss me at this...
00:58:50Salt farm?
00:58:52So...
00:58:54You're chasing your dreams.
00:58:55And you should be.
00:58:59My life is here.
00:59:06Good night, son.
00:59:09I can.
00:59:28Blueberry scone from the bake shop.
00:59:31My favorite.
00:59:33What are you...
00:59:35What are you working on?
00:59:36Um...
00:59:38I'm gonna train the...
00:59:40Kitchen crew in the new recipes today.
00:59:42I think you should sit in.
00:59:44Just in case we don't find a new line cook.
00:59:46What about...
00:59:47Mmm, never mind.
00:59:48Yeah, no.
00:59:49Steven was a complete disaster, which reminds me, Mom is never, ever, ever, ever allowed to bring home potential kitchen
00:59:56crew again, okay?
00:59:57He put sugar in the stew.
00:59:59No.
01:00:00I had to text Cam for a lifeline.
01:00:01Oh, so Cam came over.
01:00:03I thought it wasn't working out between you two.
01:00:06No, I mean, I'm leaving soon, so...
01:00:10People do long distance.
01:00:12Yeah, I don't think he's one of those people.
01:00:15I'm sorry.
01:00:19You know what?
01:00:21We're just gonna do whatever we can today, and then tonight we're gonna blow off some steam, cause there is
01:00:27a bonfire, a ditch.
01:00:30Okay, that sounds like fun, right?
01:00:33Oh, and maybe we could find a new line cook there.
01:00:36Yep, maybe.
01:00:37Yeah.
01:00:38Oh, wow.
01:00:39It is just like it used to be.
01:00:42Yeah, lots of your old friends come to these bonfires.
01:00:45We're gonna grab a drink.
01:00:46Sure, yeah, thank you.
01:00:51Wow.
01:00:55Cheers.
01:00:59Any future line cook sightings?
01:01:01No, not a one.
01:01:03You know, I was serious about you spending time in the kitchen with me, so I could teach you some
01:01:07stuff.
01:01:08I mean, just enough for you to get by.
01:01:13Abigail, are you happy you stayed in Montauk?
01:01:15I mean, I have moments where I think about you in the big city, and I feel jealous, a little.
01:01:22But then I see the girls looking for clams on the beach, or writing their names in the sky with
01:01:29sparklers, and I think...
01:01:31I'm really proud to give them the life that Mom and Dad gave us, you know?
01:01:34Yeah.
01:01:35Yeah.
01:01:37It was an amazing life.
01:01:41I took it all for granted.
01:01:47I'm really wondering if...
01:01:50I'm just letting life pass me by.
01:01:54Like I spend six days a week, 14 hour days at that restaurant.
01:01:57Hmm.
01:01:58You have no idea the pressure we're under?
01:02:02Really?
01:02:03Yeah.
01:02:04I have no idea about pressure?
01:02:10Sophie, you've been here for a week, right?
01:02:12And you're feeling all nostalgic, and you think that suddenly I'm just gonna step in and become this instant master
01:02:16chef.
01:02:17Okay, Abigail?
01:02:18No, no, no. Pressure is trying to run a restaurant when you don't actually like to cook.
01:02:22Alright? And how about trying to make decisions that actually affect people's lives? That's always fun.
01:02:26Abigail, I didn't mean that it was...
01:02:28No, I'm sorry. I'm sorry.
01:02:29I'm... I'm really tired.
01:02:32You know what? I think I'm gonna go.
01:02:34We just got here.
01:02:35Rick can find you guys a ride, okay?
01:02:36Are you serious?
01:02:37Go.
01:02:38Abigail!
01:02:38Abigail!
01:02:47Beauty is just a word for the terror that we seek.
01:02:57Everything okay?
01:02:59Just sister stuff.
01:03:01Ooh.
01:03:02You've seen my sisters, aren't you?
01:03:04I get it.
01:03:06Is it okay if I sit?
01:03:08Yeah, of course.
01:03:18There was a time when I couldn't wait to get out of here.
01:03:21I'll be different.
01:03:24Now I find myself...
01:03:28Not wanting to say goodbye.
01:03:33What did you mean when you said the other day about everything happens for a reason but us not talking
01:03:38in high school?
01:03:42Well, after that summer, I was so excited for the fall to get to hang out again.
01:03:51That didn't happen.
01:03:53So I threw myself into the restaurant and cooking and I didn't know it at the time but that's what
01:03:58set me up to go to culinary school in Paris.
01:04:02I meant it when I said I'm sorry.
01:04:04In high school, I was...
01:04:07I was so focused on hanging out with the right crowd.
01:04:11I didn't see what was right in front of me.
01:04:16Whew.
01:04:18Life is suddenly very complicated and I don't like it.
01:04:25It doesn't have to be.
01:04:26It's easy for you to say you have it all figured out.
01:04:30No.
01:04:33No one has it all figured out.
01:04:38There's an old saying.
01:04:40Fish at your feet first.
01:04:42Try to get the ones at your feet.
01:04:44Instead of casting your line way out into the sea and crossing your fingers and hoping it all works out.
01:04:53There your love will make.
01:04:56Ooh, your love will stay.
01:05:02Limes.
01:05:03Check.
01:05:05Hey there.
01:05:07Catch of the day.
01:05:09Fresh off the boat.
01:05:10My Easton's delivery delivered by Mr. Easton himself. I feel so VIP.
01:05:15Reporting for duty, chef.
01:05:17Ready to be the finest fine dining server in all of Montauk.
01:05:20Thank you. Just packing up.
01:05:22Have you guys seen the new Hungry for Montauk?
01:05:24No.
01:05:26Should I be scared?
01:05:27No, it's, it's, no.
01:05:30Well, no, you, I don't know.
01:05:32Marissa here from Hungry for Montauk.
01:05:34Word is the slack tide will be back in action for the fourth.
01:05:38Will it float or will it flounder?
01:05:40I'll be here to serve up all the dish.
01:05:42Oh, that's great. Now Marissa's gonna pounce if one thing goes wrong.
01:05:45Can I, uh, is there anything I can do to help?
01:05:47Yeah, there's a box of platters in the basement.
01:05:49Would you mind getting those for me?
01:05:51Bring them up? Sure.
01:05:51Just to the left of the stairs. Thank you.
01:05:59Um, I don't think that's what he meant.
01:06:01No, I know. I know. I just, I gotta stay focused here.
01:06:05I'm sorry about yesterday.
01:06:07If you can just give me today, I am all yours tomorrow.
01:06:10I'm sorry too.
01:06:13I'm gonna go sit up.
01:06:14Okay.
01:06:15Okay.
01:06:23Good.
01:06:29Alright.
01:06:34Good.
01:07:02What's that thing called again?
01:07:03Sous-vite.
01:07:04Sous-fancy.
01:07:06It's basically a sleeker slow cooker.
01:07:07It keeps the fish juicy.
01:07:08I just hope Evelyn handles the swordfish swap okay.
01:07:11You know, I haven't even met her yet.
01:07:12I'm already getting icy boss vibes.
01:07:14She is, um, detail-oriented,
01:07:19which is what makes her a brilliant restaurateur.
01:07:21Right.
01:07:24What just happened?
01:07:26Guys, what happened?
01:07:28Please don't tell me the power just went out.
01:07:30The power just went out.
01:07:33What's going on?
01:07:34Rick is hearing it could be midnight
01:07:36before they get the power back on.
01:07:38Midnight?
01:07:39Tonight is the last night my investors are in town.
01:07:42Make it work.
01:07:42I don't care if you have to buy every candle in Montauk.
01:07:45I can use the grill.
01:07:46The grill?
01:07:47That's just so...
01:07:49Pedestrian.
01:07:50Exactly.
01:07:51I have a great recipe for my dad's grilled swordfish piccato.
01:07:53Are we back to your family recipes again?
01:07:56No offense, Sophie, but I want Abingdon Park, not Montauk Beach barbecue.
01:08:01None taken.
01:08:02I'll take it for you.
01:08:03We can do it torch-seared Evelyn.
01:08:05It'll still keep some of the succulents from the sous vide.
01:08:07Great idea, Julie.
01:08:12All right, deep breaths.
01:08:14You keep prepping.
01:08:15I'm gonna go out and get candles and ice before they sell it everywhere.
01:08:19Thank you, Abby.
01:08:25Julie the swordfish.
01:08:27I'm sorry.
01:08:29The bag was so...
01:08:32What are we gonna do?
01:08:35Sashimi?
01:08:36Evelyn does not like sashimi, Sophie.
01:08:41Hey.
01:08:43I come bearing crab meat and striped sea bass.
01:08:47I sold out the swordfish.
01:08:51Sorry.
01:08:51It's okay.
01:08:52It's okay.
01:08:53It's another pivot, but we got this, right?
01:08:55You're the best.
01:08:56You're welcome.
01:08:56How's it going?
01:08:57I thought Abingdon Park was stressful.
01:08:59This and the reopening, it's a lot.
01:09:02It's a lot.
01:09:02I thought I made it clear.
01:09:04No barbecue.
01:09:08Yeah.
01:09:09Um, Evelyn and I ruined the swordfish.
01:09:12Unbelievable.
01:09:13So, we don't have a lot of options,
01:09:16but if you want this dinner party,
01:09:18then you're gonna have to trust me.
01:09:21Okay?
01:09:23Okay, then.
01:09:29Here's hoping I donate to six my career.
01:09:38Get ready.
01:09:39This is going to be a fantastic meal.
01:09:45Mmm.
01:09:52For your first course, a spicy crab cake,
01:09:55with a finger lime verblanc sauce,
01:09:58and a local peach relish with Fresno chilies.
01:10:02Enjoy.
01:10:04Thank you very much.
01:10:05You love.
01:10:06Good job, please.
01:10:07Cheers.
01:10:08Thank you for being here.
01:10:11Cheers.
01:10:15Please.
01:10:29I have to agree with you.
01:10:31That was quite amazing.
01:10:33Just that.
01:10:34Yes.
01:10:35More.
01:10:36Absolutely more to them.
01:10:38I cannot wait to invite you all to Vegas.
01:10:41We'll have another feast.
01:10:47Harvey.
01:10:49You were phenomenal tonight.
01:10:52Anything for yourself.
01:10:55That was some stunt you pulled.
01:10:58Changing up the menu like that?
01:11:00I know we're in the middle of a blackout,
01:11:02but spicy crab cakes.
01:11:04Barbecued bass.
01:11:07It was fantastic.
01:11:11They loved it.
01:11:13Not only do they want to invest in Vegas,
01:11:15but they want to call the restaurant Bit of Montauk.
01:11:18And I want you to be the executive chef.
01:11:22Are you serious?
01:11:23Is that a yes?
01:11:25Yes.
01:11:26Yes.
01:11:28Okay.
01:11:28No way.
01:11:32Sophie, be at the helipad on the 4th at 8pm.
01:11:36We'll take the chopper to JFK for the red-eye to Vegas.
01:11:39But the fireworks...
01:11:40I realize the timing isn't great,
01:11:42but we have to seize this opportunity.
01:11:45Of course.
01:11:48You're welcome.
01:11:54Award for best pivot goes to...
01:11:59Thanks for not telling her it was me back there.
01:12:02You didn't have to do that.
01:12:03You're welcome.
01:12:04You're really good at what you do, Sophie.
01:12:07You saved the night.
01:12:10That means a lot.
01:12:12Congratulations.
01:12:13Hey, if you ever need to sue,
01:12:15you know where to find me.
01:12:19Congratulations.
01:12:25Yeah, um...
01:12:26Evelyn offered me the job in Vegas.
01:12:27Yes.
01:12:33That's what you always wanted, right?
01:12:34Executive ship by 40.
01:12:36You did it.
01:12:38You're gonna be...
01:12:39amazing.
01:12:45I'm gonna go collect my things.
01:12:47Um...
01:12:48But...
01:12:50Congrats.
01:13:11Hi, Neil. Happy 4th.
01:13:13Happy 4th.
01:13:14Happy 4th.
01:13:15Just checking in on our big order today.
01:13:17It'll be delivered by noon.
01:13:19Great.
01:13:22Um, is Cam here by chance?
01:13:24He's probably sleeping.
01:13:25He's been working some long hours.
01:13:28Oh.
01:13:29Deliveries?
01:13:30Actually, Cam has been selling his lures this week.
01:13:34When did he start doing that?
01:13:35A couple of days ago.
01:13:37He even set up shop here.
01:13:39Worms, too.
01:13:40His lures have been flying off the shelves.
01:13:44No word from him yet.
01:13:46Um...
01:13:47See you later.
01:13:48See you, Neil.
01:13:49All right.
01:13:51Three days I've been calling him.
01:13:54I hate leaving it like this.
01:13:57There is so much I love about Cam, but our timing is terrible.
01:14:01I mean, I've been waiting my entire career for...
01:14:04Vegas?
01:14:05Yeah.
01:14:06Then why don't you seem that excited?
01:14:11I am.
01:14:13This is not your excited look.
01:14:14Sophie, your excited look was when you won the fifth grade science fair.
01:14:19You remember that?
01:14:19Remember?
01:14:20And then when you told Dad that you were going to Paris.
01:14:23And your looks.
01:14:24Okay, so maybe it's not exactly what I, you know, was hoping for, but I'm sure I'll grow to love
01:14:29it.
01:14:30It's the desert.
01:14:31There's no ocean views.
01:14:32Yeah, thank you so much.
01:14:33I've heard.
01:14:35All of the...
01:14:36Yeah, we're good.
01:14:37Okay, we got it.
01:14:41Did you do this?
01:14:43No, I was going to ask you the same thing.
01:14:50Maybe Rick?
01:14:52No, Rick.
01:14:53Rick would have told me.
01:14:57You know what? Cam did ask me for photos from the salt farm.
01:15:03And I had him go down to the basement.
01:15:06He's got it bad for you, Sophie.
01:15:13You know what? I, um, I have something for you.
01:15:26Yeah, I thought you could wear it today for good luck.
01:15:30I will wear it.
01:15:32We don't need luck.
01:15:36He's gonna be watching over us.
01:15:39Yeah.
01:15:42Come here.
01:15:43Come here.
01:15:54Thanks so much for coming, you guys.
01:15:56Welcome.
01:15:56Happy Fourth.
01:15:57So good to see you.
01:15:59Hey, good job.
01:16:00Oh, hey, how are you?
01:16:16Here we go.
01:16:16This is for you.
01:16:18Enjoy.
01:16:22Table six, order up.
01:16:25Sophie, they love everything.
01:16:26Does this mean I can get to be manager for more than a day?
01:16:28It seems that way.
01:16:31Hey, thank you for being here.
01:16:33Are you kidding?
01:16:34I wouldn't have missed these last 10 days for anything in the world.
01:16:37Marissa's going live.
01:16:38Oh.
01:16:39Oh, she's outside?
01:16:40Let's do it.
01:16:41Okay.
01:16:42Marissa here from Hungry for Montauk at the new and improved Slack Tide.
01:16:46And when I say improved, I mean this place is lit up like the fourth.
01:16:50The cioppino, the kickin' crab cakes, it's all so delicious.
01:16:53And it's not just the food that got a makeover.
01:16:56It's like a whole new restaurant in here.
01:16:58So bring the family.
01:17:00Come on down for the food, the fireworks.
01:17:02You won't regret it.
01:17:10Hey.
01:17:12Abby said it was an emergency.
01:17:14You're out of Flounder?
01:17:16Nope.
01:17:17You're not out of Flounder.
01:17:19I don't think so.
01:17:20Did she?
01:17:21I think she did.
01:17:28Well, happy fourth.
01:17:29Happy fourth.
01:17:30And thank you so much for the pictures, sir.
01:17:34Yeah.
01:17:36Hope I didn't overstep.
01:17:37No.
01:17:37They're beautiful.
01:17:39And congratulations on your lure business.
01:17:42Oh.
01:17:42I love the name.
01:17:43Yeah, well, we surveyed Creepy and it just wasn't landing.
01:17:46So this is the adult version.
01:17:48All right.
01:17:50Thank you for the inspiration.
01:17:51Anytime.
01:17:57So you're all set with the new job?
01:18:00Yep.
01:18:00I leave tonight for the city.
01:18:03You did it.
01:18:04Congrats.
01:18:07Congrats.
01:18:16Got some company.
01:18:18Okay, girls.
01:18:20No spying.
01:18:20Oh.
01:18:23Uh.
01:18:26Don't be a stranger, all right?
01:18:28Okay.
01:18:28And, uh, that bandana?
01:18:30Hmm?
01:18:31It's really working for you.
01:18:34Okay.
01:18:40I like KMN, Sophie.
01:18:44Yeah.
01:18:45So do I.
01:18:47Hey, we're gonna miss you.
01:18:49We'll miss you guys.
01:18:52And I'm gonna make it my mission to find you that line cook, okay?
01:18:54I'm gonna scour the internet for applicants from east of Rockaway Beach.
01:18:58I think you're gonna hang on until then.
01:19:00I know you can.
01:19:02I hope you come home more often, Sophie.
01:19:04Could you come to my sailing regatta next Saturday?
01:19:06I love you.
01:19:07I gotta work.
01:19:08Send me lots of pictures.
01:19:14All right.
01:19:15Gotta go.
01:19:17Gotta say bye to Rick and Mom and back and get on that helicopter.
01:19:22Kay, I love you.
01:19:24You got this.
01:19:26You got this.
01:19:29You got this.
01:19:31Bye.
01:19:34Is that right?
01:19:38Abby!
01:19:40Hey.
01:19:41Hey, Ray.
01:19:42Hey, Susan.
01:19:42Great job.
01:19:43Looks awesome.
01:19:45Okay.
01:19:45I'm so glad you're here.
01:19:47Best fireworks on Long Island.
01:19:49Yeah.
01:19:51I'm sorry.
01:19:52She's...
01:19:52She's gone.
01:19:55I just thought...
01:19:58I'm gonna look for a spot on the beach.
01:19:59Okay.
01:20:00See ya.
01:20:00See ya later.
01:20:06I'm glad you got home out of your way because we have a lot of work to do.
01:20:14Sophie.
01:20:17Get in.
01:20:20I can't do this.
01:20:23Evelyn, I'm sorry I quit.
01:20:26You're missing the boat on an incredible opportunity.
01:20:28I know.
01:20:29There are so many other boats out there.
01:20:32I found my slack tied in Montauk.
01:20:36Once I leave, the offer's gone.
01:20:37Yeah.
01:20:39I have never been more sure of anything in my life.
01:20:44Good luck, Sophie.
01:20:47Follow your heart.
01:20:54Doctor.
01:21:12Hey, come on, baby.
01:21:14Hey, come on, baby.
01:21:15Wow!
01:21:15Whoa! What do you think, hubbies?
01:21:21That was stupid!
01:21:35I hear you're looking for a line cook.
01:21:39I'm a little overqualified, but I'll give you the family discount.
01:21:43Are you staying?
01:21:49She's staying! She's staying!
01:21:55Um, actually, I think there's somebody else you might want to tell.
01:22:04Yeah.
01:22:25Did you miss the bus? Shouldn't you be in New York right now?
01:22:29I want to be an executive chef on my terms.
01:22:33So, wait. Does this mean you're staying here?
01:22:36I want to watch the Sunset with you.
01:22:39I want to be with the people we love, the people that matter.
01:22:44You've reminded me where my heart belongs.
01:22:47So do you feel my man?
01:22:51I got to tell you, I got a great life here.
01:22:55Great job, great friends, great fishing spots.
01:23:00It's a great town.
01:23:05But now it's perfect.
01:23:07All the pictures in my mind
01:23:11Try to guess what you look like
01:23:15What a life, this is my love
01:23:18Ten thousand days under the sun
01:23:24This is gonna be the best one
01:23:28This is gonna be the best one
01:23:28This is gonna be the best one
01:23:52This is gonna be 3 Politics
01:23:54This situation
01:23:57Of peace
01:23:58This situation
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