- 7 hours ago
Unlock the hidden potential of everyday items with these 12 surprising repurposing ideas. Instead of tossing out what seems like trash, learn how to transform them into valuable tools for DIY projects and home repairs. These innovative strategies will change the way you think about waste, turning ordinary objects into extraordinary solutions. Don't miss out on these game-changing tips!
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00:00You see these blades? They have notched corners to make your cutting experience smoother.
00:05Ooh!
00:06The front edge notch helps with separating blades during manufacturing,
00:10while the trailing edge notch helps the blade glide easily.
00:14And a fun fact! That notch on the front also helps you spot unused sections of the blade,
00:20just a little visual indicator to make your life easier.
00:23When it comes to silver versus black blades, they're both made from the same stuff.
00:27But black blades are sharper and are better suited for cutting through tough materials,
00:33while silver blades strike a balance between cutting power and durability.
00:37If you want that extra cutting oomph, go for black.
00:41Oh, almost forgot. The only thing those blades aren't meant to cut is food.
00:46It has a rust-proofing oil coating, which is not safe for humans.
00:51Check this one out! It's totally giving me childhood vibes.
00:55Now, I remember my grandma having tomato-shaped pin cushions just like this.
01:00And sometimes they would look more like a salad, with a little pepper thrown in there.
01:05Well, believe it or not, this salad actually has a purpose.
01:08The tomato keeps your pins in place, while the pepper keeps them sharp.
01:13Those peppers are filled with sand, which helps keep your pins nice and sharp.
01:18And it's not just sand.
01:19Crushed walnuts can also be used to keep your pins in tip-top shape.
01:25Now, look at this multiple pocket tool and this little hook on it.
01:29It's a bit of a mystery, but it's actually pretty handy.
01:32I counted at least four different applications.
01:35One, you can use it to carry all sorts of awkward stuff, like camping gear or heavy parcels.
01:41Two, need to twist some wire or play around with knots?
01:45Once, the parcel hook has got you covered.
01:48Three, this hook can save the day with those stubborn zippers, like the ones on your luggage.
01:53Four, it's great for pretending to be a budget version of Captain Hook.
01:58If you know more applications, let me know in the comments.
02:02Apple users, with this feature, you'll never get laundry surprises again.
02:07Now, I bet you've had this situation at least once in your life.
02:11You wash your stuff, and when you take it out of the washing machine, the size seems to only fit
02:16your cat.
02:17Your iPhone camera can actually translate those funky laundry symbols for you.
02:22There are two requirements, though.
02:24You must have iOS 17, and your phone must be in English.
02:28Take a photo of the care label, go to the Photos app, and see the details of the image.
02:33Everything will be automatically decoded and explained to you.
02:38Now, many toasters come with nifty, removable crumb trays at the bottom.
02:43It's super important to give these trays a good clean every now and then to keep your toaster running smoothly
02:48and avoid any potential fire hazards.
02:51Just pop them out, shake out the crumbs, and you're good to go.
02:55Where you shake them out is up to you.
02:58Those little compartments on your gas pump aren't just for show.
03:01They're actually there to hold your cap while you're filling up.
03:04This nifty feature keeps things tidy and prevents any spills or drips on the handle.
03:10So, say goodbye to messy refueling experiences and hello to a cleaner pump.
03:15Plus, it makes the whole process way more convenient and efficient.
03:20Now, I'll bet your oven gets so greasy and dirty sometimes that you can even hear it oink.
03:26Just kidding.
03:27I know you're a tidy person.
03:29Anyway, if you're looking for a way to bring your kitchen cleaning to a whole new level, here's a tip
03:35for you.
03:35Most oven doors have handy latches that let you pop the door off for easy cleaning, saving your poor back
03:43from the strain.
03:44When you're draining noodles or potatoes, there's no need to bother transferring everything to a colander in the sink.
03:51Just throw the colander right into the pot, hold it down, and pour the liquid out.
03:56It makes life so much easier, especially when you want to save that starchy water for recipes.
04:02It's a must for authentic pasta, by the way.
04:06So, let's say you've snagged this gem at a thrift store a while back for just under a dollar.
04:12It's seen better days, serving as an ashtray, but you decide it's time to give it a new lease on
04:18life.
04:19Here's the lowdown on how to make it shine again.
04:22Mix up a solution of boiling water, baking soda, and table salt in a bowl lined with aluminum foil.
04:28Let the piece soak for about 15 minutes, and repeat this process three times.
04:35In between soaks, gently scrub any rough spots with a microfiber cloth.
04:39After the final soak, dry the piece off and rub on some toothpaste, baking soda, and peroxide.
04:46Buff out any remaining tarnish with a clean, dry microfiber cloth.
04:50Rinse it off, and now your piece is practically gleaming like a mirror.
04:57These aluminum foil boxes have nifty little tabs on the sides that make it super easy to grab a sheet
05:03without any hassle.
05:04It's like a fancy little bonus that makes the product a breeze and ensures you'll have a smooth sailing experience
05:11every time.
05:13Manual can openers often come with a handy built-in feature, also known as a bottle opener.
05:19It's like getting two tools in one.
05:21But did you know that this bottle opener actually has another useful function?
05:26It can help you loosen those stubborn, hard-to-open jars.
05:30Simply lift the lid slightly at a couple of points with the bottle opener, and then watch it as it
05:36effortlessly twists right off.
05:38Yeah!
05:41Okay, I just found that, apparently, you're supposed to save the first and last slices of a loaf of sliced
05:47bread for last.
05:48It's like a bread hack or something.
05:50Apparently, those end pieces help keep the rest of the bread fresher for longer, and you shouldn't eat them until
05:56you've devoured the rest of the loaf.
05:58So, next time you're making a sandwich, save those heel slices for the very end.
06:03Even bread-eating needs a good strategy.
06:06Now, look at those blue levers on the top rack of your dishwasher.
06:09I was curious about them, too.
06:11And it turns out they are actually water bottle sprayers.
06:15They help to ensure that your bottles get a thorough cleaning and rinse during the wash cycle.
06:21Many vegetable peelers have those little scoops on top for taking out the eyes from potatoes.
06:27And here's a cool tip.
06:29You can actually use vegetable peelers in both directions to peel faster.
06:33But most people just stick to one direction.
06:37When using yellow mustard, make sure to push the lid of the bottle all the way open until you hear
06:43a satisfying click.
06:44This way, the lid will stay securely in place and won't get in the way when you're dispensing the mustard
06:50onto your food.
06:51It's a simple step that can make your condiment experience hassle-free and enjoyable.
06:56So there!
06:59You know that little hole at the end of your pot or pan?
07:02Well, it's not just for show.
07:04You can actually use it as a handy holder for your forks and spoons.
07:08Next time you're cooking up a storm in the kitchen,
07:11just pop your utensils in that convenient little hole and keep them close at hand.
07:17Okay, just a heads-up to remember to switch the direction of your ceiling fan for the changing weather.
07:23And to give it a good clean, too.
07:25I've seen that a lot of folks found it helpful before to reverse the fan's direction by flipping a switch
07:31for different seasons.
07:33So this is just a friendly reminder to go ahead and do it again,
07:37pushing hot air down and pulling cold air up.
07:42When you're chowing down for some pizza, just tear off the top of the box and use it as a
07:47big old plate.
07:48You can even rip the box in half and fold it to save some leftovers for later.
07:53Well, that's it for today.
07:55What, you want to know more cool facts?
07:57Sure, but you'll have to subscribe and hit the bell to get more videos.
08:02I'm waiting. Go ahead.
08:07You have no idea what really happens behind the scenes of our favorite foods,
08:13and trust me, their reality might be a bit hard to swallow.
08:17Think bee vomit, crab sticks with a hint of insect flair,
08:21and fancy coffee beans that have been, uh, popped by a weird animal.
08:26Today, we're diving deep into the bizarre processes that bring our favorite foods to our table,
08:33so get ready to rethink your grocery list.
08:38The next time you eat waffles,
08:40just remember that the honey you're putting on top is the result of some serious and pretty gross teamwork.
08:47Sorry to break it to you, but honey is bee vomit.
08:50Well, sort of.
08:51See, it all starts with nectar.
08:54Bees buzz around, gathering this sweet stuff from flowers.
08:57Then they stash it in their crop, also known as the honey stomach,
09:01which is like a pit stop before digestion.
09:04But here's where it gets gross.
09:07After a hard day's work, a bee heads back to the hive
09:10and basically throws up the nectar into another bee's mouth.
09:14It's like they're playing a bizarre game of hot potato.
09:17The nectar passes from bee to bee, each one adding its own touch with digestive enzymes.
09:23Ugh.
09:24Once the nectar is sweetened up and partly digested,
09:27it's time to stash it in the honeycomb.
09:30The problem is that the nectar is still a bit watery,
09:34so the bees get to work flapping their wings like tiny fans to speed up the evaporation process.
09:39When most of the water's gone,
09:41they seal it up with this gooey substance from their bellies,
09:44which hardens into beeswax, creating the perfect honey vault.
09:48And there you have it.
09:49Honey.
09:50That golden sticky goodness we all love and maybe feel a bit icky about now.
09:58It is kind of funny how we can't stand it when we find hair on our plate at a restaurant,
10:03though we happily chew on a product that basically can't be made without lots of hair.
10:07To make chewing gum, well, chewy, people use lanolin,
10:12which is a waxy secretion produced by sheep's sebaceous glands.
10:17This thing helps sheep to keep their wool and skin waterproof,
10:20so it's kind of like human sebum.
10:23You know, that greasy stuff that makes your hair all oily and gross?
10:27When you check out the back of a chewing gum packet,
10:30you probably won't see lanolin listed,
10:32but trust me, it's probably there.
10:35Turns out companies aren't always required to spill all the beans on the ingredients,
10:39so lanolin can slide in as a secret ingredient.
10:42If you're not into the whole idea of chewing on sheep's oily stuff over and over again,
10:47the best option is to go for vegan gum.
10:50And hey, you might want to check out your skincare products too.
10:54Turns out body creams and lotions can also pack a lanolin punch.
11:01Not much of a chewing gum fan now, huh?
11:03I get it, but how about gummy candies?
11:06It's hard to resist these wobbly colorful temptations,
11:10but cute little bears, worms, and cola bottles have a dark secret.
11:14Turns out, eating these sweets is actually not that different
11:18from chewing the bones of a chicken wing.
11:21See, gummy candies are essentially made with corn syrup, sucrose, starch, water,
11:26and the main ingredient, gelatin.
11:28But the nasty part is that the production of gelatin starts with boiling up the bits
11:33that no one wants to think about, like skin, tendons, ligaments, and mainly bones,
11:38usually from pigs or cows.
11:41Sometimes your candies even include fish skin and scales.
11:45That's nasty.
11:46The whole idea is to take out collagen, the body's most abundant protein.
11:51Collagen is great for strengthening tissues,
11:53which makes it perfect for giving candy that chewy texture.
11:57Our love affair with them dates back to the 1860s,
12:00so I know it's hard to stop.
12:02But if having candies of animal bits is a no-no for you,
12:06you can always try the ones made from agar agar.
12:09This plant-based gelatin replacement is made from seaweed.
12:13But hey, thinking about it, you might find that gross too.
12:19It's time to talk about the imitation crab,
12:22also known as surimi, or the hot dog of the sea.
12:26This nickname makes perfect sense,
12:28as it's made from a mishmash of ingredients like fish scraps,
12:31starches, and flavorings.
12:33These things are ground, mixed, and shaped into those familiar and delicious red sticks.
12:39If you think this idea came along with industrialization, think again.
12:44The truth is, surimi's origins go way back to ancient times,
12:48when East Asian fishermen whipped it up from leftover fish bits
12:52to offer a more budget-friendly seafood alternative.
12:55But things got a little fishy over the years.
12:59To give imitation crab that vibrant,
13:01I-just-came-from-the-ocean look,
13:03brands often add red food coloring to those sticks.
13:07The thing is, some of them use something called carmine,
13:11a coloring made from crushed cochineal insects.
13:14Yep, I'm talking about bugs originally from the American continent
13:18that are about 0.2 inches long,
13:20and they're squished up to make a bright red dye.
13:23This practice dates back to the 16th century,
13:26when it was used for coloring fabrics.
13:28But nowadays, this red coloring is in all sorts of food and drinks,
13:32like ice cream, strawberry milk, maraschino cherries,
13:35and fake crabs.
13:37So, next time you eat Japanese food,
13:40just remember,
13:41surimi is a seafood imposter with a hint of buggy sparkle.
13:48Need a break?
13:49How about a cup of coffee?
13:51But before you say yes,
13:53you might want to ask if it's Kopi Luwak.
13:55This coffee is often known as one of the rarest
13:58and most expensive in the world,
14:00but its story might leave you feeling a bit,
14:02well, let's just say it's not your average cup of joe.
14:06Kopi Luwak coffee comes from Indonesia,
14:09where it's made in a rather unconventional way.
14:11It all starts with these small creatures called civet cats,
14:15or more specifically, the Asian palm civet.
14:18These animals have a thing for coffee cherries.
14:21They munch on the ripest, juiciest ones they can find.
14:25Now, here is where things get interesting,
14:27or gross, depending on your perspective.
14:30After the civet cat has had its fill,
14:32the coffee cherries go through the animal's digestive system
14:35and get pooped out.
14:37But, miraculously, the coffee beans are not digested
14:40and survive the journey.
14:41Coming out the other end, intact.
14:44Yay, I guess.
14:45Once they are, uh, retrieved,
14:48the beans are cleaned, roasted,
14:50and brewed into what is considered a delicacy in some circles.
14:54Since the fermentation process happens inside the civet cat's stomach,
14:58this supposedly gives Kopi Luwak its unique flavor profile.
15:02But I might pass.
15:06Last on the list, oranges.
15:09Yeah, you probably know they come from those not-so-shady orange trees,
15:13but let's zoom in on orange juice,
15:16especially the bottles you grab from supermarkets.
15:19Sure, it is a vitamin C powerhouse,
15:21but those juices can also be a sugar bomb.
15:25A small bottle of OJ can have about 8 teaspoons of sugar.
15:29But here's where it gets even juicier.
15:31Even brands claiming to be 100% orange juice aren't all they seem.
15:36Freshly squeezed OJ has a short shelf life,
15:39so manufacturers suck out the oxygen to make it last longer.
15:43The problem is, this process makes the natural flavor disappear.
15:48To fix that, they add flavor packs made from chemical copies of orange essence and oil.
15:54Oh, and there's more.
15:56Pesticides.
15:56Yeah, those nasty chemicals sprayed on orange skins to keep bugs at bay.
16:00When the whole orange, skin and all, gets squished for juice,
16:04those pesticides can sneak in too.
16:06Some of these chemicals mess with your nervous system,
16:09and you definitely don't want that.
16:11But hey, don't kick orange juice out of your morning routine just yet.
16:15It's a refreshing and tasty way to start your day,
16:18loaded with vitamins, minerals, and antioxidants that are good for you.
16:22Just ditch laziness and squeeze those oranges yourself.
16:25Great!
16:26Fresh orange juice free from added sugars and additives is coming right up.
16:33Want to pour yourself a drink before we begin?
16:35Just make sure not to grab the glass with your palm.
16:38Yep, that's right.
16:39The glass has a stem for a reason.
16:41Touching the glass bowl with your hands will alter the drink's temperature,
16:44and it will get warmer much sooner.
16:47While we're in the kitchen, let's check out your fridge.
16:50Most of those come with designated areas in the door shelves for eggs,
16:54but this may not be the best solution for storing them.
16:58The temperature in the door shelves tends to be a bit higher than in the fridge itself,
17:02so it's not the best place to store delicate types of food, like eggs or dairy.
17:07Make sure to remember that after your next trip to the supermarket.
17:11Also, while we're still browsing items in the fridge,
17:14did you know that waiting for food to cool down before refrigerating it may be bad for it?
17:19Keeping food at room temperature for more than two hours can increase its chances of going bad.
17:24So, pop it in as soon as possible.
17:27Just make sure to divide your food into smaller batches to help it cool down quicker.
17:32What's that in your fridge I just saw?
17:34Chocolate?
17:35Well, that's a big no-no.
17:37Regardless of the season, remember to never store chocolate in the fridge.
17:41The lower temperatures inside can cause the chocolate flavor to dull.
17:44Also, who wants to eat rock-hard chocolate anyway?
17:49When it comes to breakfast, next time you boil an egg,
17:52try putting a teaspoon of baking soda into the water when boiling.
17:56The eggshells will peel off way easier.
17:59Another tip is to crack the egg on one end and run it under the tap.
18:04The water stream will help peel off the shell faster and with way less of a mess.
18:10Fan of smoothies?
18:11Bet you didn't know there's actually a correct way to load up your blender.
18:15Start with the liquids, then pile up the solids as you go.
18:18The motion created by the movement of the liquids will ensure a smooth, clump-free, delicious breakfast or snack.
18:25After that, you can clean it by simply adding some dishwashing soap and some water and letting it blend away.
18:31No need to add it to the dishwasher anymore, since the full cycle of the dishwasher can damage the metal
18:36plates on the blender.
18:38If you're ever in the mood for a peanut butter sandwich, but the peanut butter is all split with the
18:44oils on top,
18:45remember, there's a correct way to store it.
18:47Placing the peanut butter jar upside down in your cupboard will ensure the oils are spread out evenly.
18:54Love a good steak but never get a perfect consistency?
18:57You're probably digging in too soon.
18:59You have to let the meat rest after cooking for at least 10 minutes before you start cutting it.
19:05Using the right knife will also give you better results.
19:08A sharp knife will ensure you don't lose any of those lovely meat juices.
19:13It's pasta night.
19:15Ever wondered why there's a hole in the middle of the spaghetti spoon?
19:18Turns out you can use that hole to check how much pasta to cook per person.
19:23Now you know exactly how much of it to boil for that special marinara sauce of yours.
19:27When using non-stick pans, never use metal utensils.
19:32Go for wooden or plastic ones instead.
19:34The metal will be way too rough on the surface of your pans and can actually damage the non-adherent
19:39surface.
19:40Are you a leftovers for dinner type of person?
19:43Aren't we all?
19:44Quick tip for reheating your dinner in the microwave.
19:47Try spreading the food around the edges of the plate.
19:51Microwaves are indeed designed to heat food as evenly as possible.
19:55But not if the food is piled up.
19:58Ever try to take out a single Tic Tac from the tiny container?
20:02Just turn the box on its side.
20:03There's a cleverly designed slot on the plastic top precisely for that.
20:08No more shaking the Tic Tac box like a maniac.
20:12If you're up for some music but don't have a speaker around, don't worry.
20:15Placing your phone in a cup or bowl will amplify the sound and make your experience so much better.
20:22In a hurry, and your phone is running out of battery, there's a simple way to reduce the charging time.
20:28Simply set the phone to airplane mode.
20:31You'll see.
20:32It'll charge up to 100% in no time.
20:35We all keep our phones in all sorts of places.
20:37Our pockets, bags, under our pillows.
20:40Hence, a lot of fuzz or lint can get stuck in the charging port.
20:44For safety reasons, turn the phone off before cleaning it.
20:47You can use specifically designed tools for cleaning the charging ports, speakers, or a microphone.
20:53Just be sure to be gentle.
20:56Nice desk you got there.
20:57Did you know that those little legs on the back of the keyboard are actually there to help you see
21:02the keys better?
21:03However, if you can type without having to look at the keyboard, don't use them to lift the keyboard up.
21:09This position can damage your wrists when using for a long period of time.
21:14If you like to keep your things organized and prefer to use sticky notes,
21:18just make sure to remove them from the notes cube from side to side to prevent curling.
21:23We all feel a little overwhelmed when it comes to storage, especially linens.
21:28One easy way to make sure you'll never get mixed sheets is to store each set in the matching pillowcase.
21:34Not only will you get easy access to each set, but it's way nicer to look at on the shelves.
21:40When it comes to storing clothing, people use wooden hangers for more than just aesthetic reasons.
21:45They may be bigger and heavier than plastic ones, but they also help repel moths.
21:50Keep that in mind, more so when storing winter clothes.
21:54Were you ever curious about that one extra loophole in your running shoes?
21:59That one just next to your ankles?
22:01Well, turns out it's there for a reason.
22:04The tighter the laces on your shoes, the less likely you are to get blisters.
22:08Always fit your shoes correctly and use that extra loop in the shoes if needed before you go for a
22:13run.
22:15Your dress shirts have a tiny secret too.
22:18On the inside of the shirt, right between the shoulders, there's a tiny loop that you can use to hang
22:23the garment whenever you don't have a hanger lying around.
22:27Nothing can ruin a good vacation more than unorganized baggage.
22:31To make sure you never have to stuff your luggage with a huge pile of random clothes,
22:37instead of folding, try rolling your stuff and placing it neatly in the baggage.
22:42This way, you save a lot of space.
22:45You have easy access to everything you need, and your clothes will be less wrinkled.
22:52Not to be intrusive, but there's a bunch of things I'd like to show you in the bathroom as well.
22:58Wash your hands for at least 20 seconds each time to get rid of all the germs.
23:03To save the effort, open and close the tap with your wrist if possible.
23:07There you go. Squeaky clean hands for a longer period of time.
23:13Always brush your hair from the bottom if you want to get rid of any knots.
23:18Brushing your hair from the top will only cause more damage.
23:23When it's time to wash your hair, be sure to concentrate the shampoo on the scalp.
23:29Be careful, though, never to apply the shampoo directly to your head.
23:33Lather it a bit with some water between your hands before you start massaging it in.
23:39You can skip shampooing the lengths of your hair unless they're really dirty.
23:44The foam that goes down from your scalp is sufficient to clean that portion.
23:49Take good care of your loofah as well.
23:52Leaving it in a moist, warm shower can increase its chances of gathering all sorts of nasty bacteria.
23:59Either throw it in with your laundry once a week, or let it soak in a solution with diluted bleach.
24:06We're sure you always moisturize after your shower, but there's a correct way to do that too.
24:12Don't add too much cream on your face, and make sure to tap, not rub it in.
24:18Your skin will thank you for it.
24:21You don't have to be a dentist to know how important flossing is.
24:26Next time, try tying your floss in a knot.
24:29With the added tension and grip, your teeth will be cleaner in no time.
24:36The cylinder on the end of a cable is sitting there, useless as it might seem.
24:41In fact, this is a ferrite bead that assists with many electrical wires to reduce electromagnetic interference.
24:50Electrical wires act like unintentional antennas, broadcasting the EMI.
24:57There's a reason why the spinning wheel inside their microwave is circular.
25:01A circular object will evenly distribute the heat as opposed to a rectangular and square one.
25:07When you place containers of these shapes inside, the energy is focused on the corners,
25:13rather than spread evenly like in a round container.
25:17The temperature gauge on a toaster is commonly used to determine how crisp you like your toast.
25:23But the other, more specific use for the gauge was for the different types of bread.
25:28White and sweet types of bread heat up much faster as opposed to heavier brown and rye ones.
25:35The older bread is, the more time it will need in a toaster to ensure the golden brown results you're
25:41looking for.
25:43Most ovens give you the option of leaving the door ajar when broiling a dish inside.
25:49You probably think the goal here is to help cool down the oven after use.
25:53In reality, its purpose is to focus on cooking the top of the dish and to ensure a crusty layer.
26:01Controlling the buildup of heat and steam by releasing it through the slightly ajar door
26:06gives you the desired result without cooking the entire dish to a crispy end.
26:12You probably have noticed that your dishwasher has specific areas for different types of cutleries and dishware.
26:19But all the dishware pieces should be facing towards the center and not all in one direction.
26:25What types of foods were on the plates will also determine where they should be located in the racks.
26:31As the middle of the machine gets the strongest spray, carb-based stains from tomatoes and potatoes should be placed
26:38there.
26:39The detergent is more focused on the outside during the clean, creating a waterfall-like cleanse.
26:46That's why protein-based stains, like from eggs for example, should be stacked there.
26:53Ceiling fans push cool air down on a hot day, circulating the room.
26:58But they can serve you during the winter just as effectively if you flick that switch on the side or
27:03use the pulley.
27:05So if you want to save some money on heating and try to quickly warm up your room on a
27:09cold day,
27:10turn the fan on, it will push the air up and spread the warm air around, more effectively warming the
27:16room up.
27:18Do you still use sticky notes instead of those fancy new apps on all possible gadgets?
27:24Welcome to the club.
27:25Regardless of what you use them for, they can annoyingly curl up.
27:29If you've had this issue, it's because you've peeled them from the bottom upwards.
27:34Doing it this way causes the curling.
27:37Peeling them from the side will ensure they remain flat, ready to remind you of your daily tasks.
27:43Did you know that can openers weren't invented until 50 years after preservation cans had been readily available?
27:50So how would it be possible to open a can?
27:53There are a couple of alternative methods just in case you've misplaced your trusty opener.
27:59All you need is a metal spoon.
28:01Set the can down on the counter.
28:03Hold onto it firmly and grasp the head of the spoon tightly.
28:08Apply pressure and vigorously rub the edge of the can's top over a small area.
28:13It takes time, but as you continuously rub, a small indentation soon opens a hole.
28:19Once the hole is wide enough for the spoon's tip, pry the lid upwards and keep going along the edges
28:24until you can finally access the hard-earned meal within.
28:29Most toilets rely on water pressure and gravity to function, so a power outage will not affect them.
28:35But if yours does need electricity to function, you must be worried about using it when the power is out.
28:42The good news is, the power is only used to fill the toilet and not to flush it.
28:47As the flushing mechanism will still work, open the toilet tank and pour in a couple of gallons,
28:52and you're free to flush away whatever you need to.
28:56Blockages in shower drains occur over a long period of time.
29:00It's inevitable.
29:01We lose 50 to 100 hairs a day, and many of them will endeavor to reside within our shower drains.
29:08Hair only forms the foundations of the blockage, and this attracts the buildup of various other things.
29:14A great life hack is to use your vacuum cleaner and put the nozzle in the hole once removing the
29:19plug.
29:19Apply a wet cloth around the nozzle, ensuring air cannot escape.
29:24The vacuum will suck up the blockages a lot easier.
29:27This will help avoid any extra costs from plumbers, as they themselves use this technique.
29:35To make your candles last longer, trim their wicks multiple times and keep them as far away from water and
29:41moist as possible.
29:42It will guarantee that your candle's wax stays firm and steady, and continues to burn slower for a longer period
29:49of time.
29:51The empty space between the panes of the oven door is there for a reason.
29:56You can stick a brush in there to clean the oven door glass.
29:59It's easy to access the space through the bottom of the door, open the lower shelf, then push the brush
30:05through the hole.
30:07While you're parking in a garage, you might find it difficult to determine how close to it you need to
30:12be.
30:13Not all cars have sensors ensuring you keep the right distance before the bumper makes an indentation on the wall.
30:20Applying a rope with a tennis ball from the ceiling at the right distance will help you learn the best
30:25distance to park from the wall.
30:28We've all been told to loosen a lock with WD-40 or lubricant.
30:32Yes, we all know we should have these around the house.
30:35But in case you don't, a great alternative is drawing with a grey lead pencil along the edges of the
30:41key and then putting it into the lock.
30:44Continue doing this until the keyhole has been adequately lubricated and the key functions smoothly.
30:51Pliers are prone to damage when you use them to adjust faucets and shower heads and are also difficult to
30:57grip.
30:58Take a couple of pieces from the end of an old garden hose and attach them to the jaws of
31:03the pliers.
31:04You'll find a huge improvement with grip and will avoid wear and tear.
31:10You can find a good use for discarded rubber for different things around the house.
31:14When fed up with tightening or loosening with a screwdriver, try using a simple rubber band.
31:20Place part of it into the screw grip and the screwdriver will have far greater traction.
31:27Moving cement blocks isn't safe for your lower back.
31:31Even with a wheelbarrow, it can be a risky process to place the cement onto the ground without causing damage.
31:37Three simple cylinder pipes can make a world of difference, regardless of the size of the block.
31:42Try lifting the edge onto the first pipe with a pry bar, then pushing and maneuvering as you gradually direct
31:49the three pipes towards the desired location.
31:52Just make sure you're not doing this on a slope.
31:56That first strike on a nail can be a great success or will result in a throbbing thumb.
32:02A bobby pin is perfectly shaped to hold a nail in place, allowing for your hand to be clear out
32:08of harm's way and for you to strike the nail without fear.
32:13Use a crayon instead of a pen or pencil while working with a wet saw to ensure the markings are
32:19not removed.
32:20They will also be easier to see under the murky water.
32:25Checking the drains on the roof and determining when they need to be cleaned can take a lot of time.
32:31Using duct tape, attach a mirror on the end of a long broom and review whether the drains need to
32:37be cleaned.
32:39To further assist with your balance as you check on the gutters, attach a pair of old trainers to the
32:44end of the ladder.
32:45The spread of the shoe and its grip will ensure a further level of safety.
32:51Liquid caulk normally comes in huge tubes, so you can never use it all at once.
32:55The hardened tips of liquid caulk create blockages.
32:59Grab a used cork and drill through it to make a perfect lid, concealing the liquid caulk.
33:05Now it's ready to be used again with no blockages.
33:08The durability has only been sealable for urban μ λ.
33:09The
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