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Street Food vs. Catering: Buying a Full Naan Thali from Local Experts!

In this episode of "Walking Tales," we are diving deep into the world of North Indian flavors! We visited a local Amritsari Naan catering service to see how they prepare their iconic thalis.
From the perfectly crisp, butter-soaked Chur Chur Naan to the rich Dal Makhani and Chhole, we’re exploring why local caterers often have the most authentic taste. If you're a fan of North Indian street food or looking for the best thali

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Category

🏖
Travel
Transcript
00:00I'm taking water.
00:01Please call me.
00:03Please call me.
00:04Please call me.
00:09Will this be a special dish?
00:12Let's do it.
00:13Do you need a plate?
00:15This plate.
00:16How do you need a plate?
00:19Just a special dish.
00:22Let's do it.
00:23Let's do it.
00:252 butter.
00:27What did you need?
00:31Put the butter.
00:32How many?
00:32There is it.
00:34Where is it?
00:35There is it.
00:38I will have to put the butter.
00:44I'll put the butter.
00:45How many?
00:47I will add that.
00:48Good.
00:50Some of the ingredients.
00:51I'll be right back.
Comments
Kunal Khubalkar
Creator
Street Food vs. Catering: Buying a Full Naan Thali from Local Experts!

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