- 11 hours ago
come dine with me teens s01e04 skyfire
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00:01On today's show...
00:02Heroes going in your souls.
00:04A crowd-pleasing commander.
00:06This penguin, he is one of the highest-ranking military members
00:10in the Norwegian military.
00:11This penguin originated in the Arctic Circle.
00:14This has never happened to me before.
00:16A kaleidoscope of costumes.
00:18Wow!
00:19So what have you dressed up as?
00:20One of the Beatles.
00:21I just thought of something as I was on my way here,
00:23so it covers Paul McCartney, apparently.
00:25Yes!
00:26And confusing compliments.
00:27No, I really like the chocolate.
00:31There's no offence to that.
00:32It didn't mean I hated his dessert.
00:34As five teens clash for a cloche of cash.
00:38The night before, I was smushing his cheeks.
00:46It's the fourth night of the competition in Manchester,
00:49where these teens are putting their cooking skills to the test
00:53in a bid to win a £1,000 prize.
00:56Turn another page on the teenage rap page.
01:00Tonight, video game design student and music lover, Zach,
01:04is taking to the kitchen.
01:05I'm quite happy in my food quality,
01:07but I don't know what others would actually think of my food.
01:09It could be terrible for all I know and I'm eating slop.
01:11This will be quite the way to find out.
01:14Cheese!
01:15The week started with a night fit for the stars.
01:18Yes!
01:19And while her food's slightly misfired...
01:21Oh, it's nicer.
01:23If you caramelise them just a little bit more to get that nice...
01:26OK, I'll take that one.
01:28Musical theatre lover Amina thought the company was great.
01:31The vibe around the table is just immaculate all the time.
01:35There's always something new.
01:3719-year-old egg lover Ben stepped up to host the second night...
01:41Justin!
01:41Hi!
01:42...with an evening of childhood faves...
01:45And the chicken's cooked to perfection.
01:47Oh, yes.
01:48That is such a compliment.
01:49I feel like Amina did pretty well,
01:51because obviously she made stuff herself,
01:52but I'd like to back myself because I know I like that.
01:56As long as I don't come last, I'll be happy.
01:58No danger of that, fella.
02:00With 29 points, you're the one to beat!
02:04Cheers!
02:05Night three saw Letty's Italian evening prove to be less bellissimo!
02:09And more mamma mia!
02:12It just might be a little bit overdone,
02:13because it's, like, a little bit dry.
02:15But nobody was prepared for her favourite moment.
02:18I am so sorry.
02:20The highlight of last night probably was when I threw the drink over my...
02:23My hair was, like, thick and sticker.
02:26And while 17-year-old Alex is worried about one guest's appetite...
02:31I think Ben's very passionate about his food.
02:33I think he loves to eat.
02:35Would you like the rest of this?
02:36Oh, fuck.
02:39The guests are more concerned with Alex's revelation.
02:43At the moment, I'm in college studying catering.
02:45Great!
02:46When he said that, I think my heart went...
02:48Like, oh, my gosh.
02:49I think he revealed something tonight, like,
02:51his dad's, like, Gordon Ramsay or something.
02:53Obviously, if it's a chef, he needs to be...
02:55He needs to know his way around the kitchen,
02:56so I'm expecting it to be a good night, yeah.
02:58So, my stomach's excited for that night, definitely.
03:00So, come on, then, Zach.
03:02What's on your foodie playlist tonight?
03:04I'm doing vintage music.
03:06I'm extremely interested in the Beatles.
03:09I mean, I've got Ringo to start,
03:11I've got David Bowie to mainline,
03:13and then, finally, I'm ending with Prince.
03:15Sounds like a really good concert to me.
03:17Gotcha!
03:18So, each course is based on one legendary musician's favourite food.
03:23First up is Ringo's Starter.
03:25Butter-soaked broccoli with a beef gravy dip.
03:32Preparation's probably quite simple.
03:33I think he's going to use the Bisto gravy stock.
03:37A gravy from scratch would be quite nice.
03:40You're in luck, because he's going the whole hog.
03:43Tallow is, like, homogenated beef fat
03:45that's sort of been, like, coagulated.
03:47The tallow hits the pan as Zach channels his inner Ringo.
03:52Lovely.
03:53In go flour and beef stock.
03:55You really want a thick gravy,
03:56especially with these northerners.
03:57They're, like, that gravy's thick.
03:58Not that thick, though.
04:00I hope he does have a nice thick gravy.
04:02I'm a thick gravy gal.
04:03It's your lucky night.
04:04I wouldn't choose gravy, I'd just choose ketchup.
04:07I love ketchup.
04:08I have ketchup with everything.
04:10I tried it with cereal once, actually.
04:11How was that?
04:12It was all right.
04:13Moving on.
04:14Everyone likes broccoli, right?
04:15I like broccoli with a bit of bite to it, as well.
04:19So it's got to be maybe a steamed broccoli.
04:21I hope it's not hard.
04:23I like my broccoli soft.
04:26How about raw?
04:29When the butter's on that, too, that's going to be perfect.
04:31That's going to be so good.
04:33Smashed it.
04:35Oh, God.
04:36It's raw broccoli.
04:37Almost perfect.
04:38All right.
04:40Next to prep is the main homemade shepherd's pie.
04:44Ooh, for me.
04:46Homemade shepherd's pie.
04:48Now, that sounds like something I would demolish.
04:50I love shepherd's pie, so I'm going to enjoy that.
04:52I'm so shocked.
04:53I really don't like shepherd's pie.
04:56And I'm scared of finding grizzlies in it, as well.
04:59Bears?
05:00No.
05:04The little, like, hard, chewy bits that are not meant to crunch when you're eating meat.
05:08Oh, gristle.
05:09No, fair enough.
05:10With the paper removed, Zach fries his mints.
05:13I think my fridge is, like, on the chillier side, so it's just made the mince a little more rigid.
05:19Oh.
05:21Keep it together, Zach.
05:24Yeah, so for a shepherd's pie, you've got mince, carrots.
05:28And it's got veggies in it, as well.
05:29Carrots and peas?
05:32Once drained, Zach chucks in carrots and gives peas a chance.
05:35I'm so sorry.
05:37I don't think Paul would be too interested in it, considering he's a vegetarian.
05:41It's for Bowie, to be fair.
05:42I'm not cooking it for McCartney, so, uh, screw him.
05:46All right, Yoko.
05:47Then he's stocks and seasons.
05:48I've not made shepherd's pie before.
05:51I've made cottage pie, so this is definitely different.
05:54Everyone know what meat is in shepherd's pie?
05:56Is it beef or?
05:58Wham?
05:59Or pork?
06:01I think it's beef.
06:02It's lamb.
06:04Oh, my God.
06:05That's actually mud.
06:06Can't wait to tell my mom not.
06:07Well, let me know how that goes.
06:09With shepherd's pie, it's definitely a uni staple, I think.
06:13Just like blocking your sink.
06:15This has never happened to me before.
06:17I don't really know what to do.
06:19Get a plunger.
06:20My hand is my plunger.
06:22Oh, that is genius.
06:23Yeah, it's going down.
06:24It's going down.
06:25We've got it.
06:25We've got it.
06:26It's going down.
06:26Woo!
06:27Spuds time.
06:29I like a strong, smooth mash on top.
06:33You need the crusty potato like it's got spiky hair.
06:36Do you know what I mean?
06:36Weirdly, I do.
06:38Zach drains his spuds.
06:40Careful with that sink.
06:41Then pops in milk, butter and seasoning before giving his mane that spiky hairdo.
06:46And that is David Bowie's shepherd's pie done.
06:49And he'll cook it tonight.
06:51Last to orchestrate dessert.
06:53Hand-fried crepes with a warm chocolate sauce.
06:58Okay.
07:00I like a good crepe.
07:01I mean, who doesn't?
07:02Oh, yes.
07:04Am I in an all-inclusive hotel?
07:05What is going on?
07:06That is so good.
07:08I would love that.
07:09I'd smash that.
07:11Cream is heated, ready for chocolate.
07:13Then it's time for band practice.
07:17Life of a rock star and I can't even open chocolate.
07:20Party on, dude.
07:21On to the crepes.
07:23Zach measures flour in a jug.
07:25Then is baffled by eggs.
07:26Are eggs meant to look like this?
07:28Yes.
07:29I've never seen eggs so white before.
07:32You haven't lived.
07:33It's the first time I've bought eggs in the north.
07:34This could just be a northern thing.
07:36I think it's a hen thing.
07:38Looks like an egg.
07:39He adds milk, then whisks.
07:41It's got to be really a loose batter.
07:44Pancakes, you can kind of get away with having a thicker batter.
07:47Talking of getting away from things.
07:49Ah!
07:50What I'm saying?
07:51Well, you know what they say about the first pancake?
07:53What?
07:53Always ends up on the floor.
07:55What do they say about the second?
07:57It goes across the hob.
07:59Got it.
08:00Prince would be drooling if he was given this.
08:02I think he would absolutely all act this up like a dog.
08:05He'd have no choice if you served it on the floor.
08:07I think we'd just get one crab.
08:09But it'd be nice to see a few.
08:12Careful what you wish for.
08:13I wasn't overly happy with the visuals of the pancakes.
08:17But cutting it all up, pouring some sauce over it.
08:20It seems very homely.
08:21I'm enjoying the vibe.
08:22That's got to be one of the best excuses I've ever heard.
08:25Done all I can in the kitchen.
08:26Time to get stage ready for my big performance.
08:29As Zach heads to the dressing room, this gig has a dress code.
08:33Not like me.
08:34I didn't make my frosting myself.
08:36You should probably get over that.
08:38Vintage music?
08:39OK, maybe he's gone for like the nostalgic kind of route.
08:43Vintage music to me is...
08:46I think it's music going past 20 years.
08:51Showtime.
08:53First in...
08:54Oh, he's gone back more than 20 years there.
08:56It's Alex!
09:00Hello!
09:00Look at you!
09:01How's it going?
09:02Oh, my God!
09:02You come on in.
09:04So, um...
09:05What's this?
09:06Yes, come on, explain yourself.
09:08A disco kind of costume.
09:10Have you got any idea what I am?
09:11No.
09:12John Lennon.
09:13Oh, John Lennon.
09:141962.
09:15Yeah.
09:15I'm going to pretend who I know that is.
09:16What?
09:17The Beatle?
09:18Don't look back in anger.
09:18Yeah, yeah.
09:19That's Oasis.
09:20Oh, just roll with it.
09:21Next in, it's Letty.
09:24Wow, come in, come in, come in.
09:26Hello, hello, hello.
09:27Oh, you look so nice.
09:29How are you?
09:29Oh, my God.
09:3040s, 50s.
09:31I love it.
09:31What do you think I am?
09:32I couldn't guess.
09:33Yeah, hush you.
09:34I'm not so sure.
09:36The Beatles.
09:37Oh.
09:38John Lennon.
09:39John Lennon?
09:40Yeah.
09:40OK.
09:41She's not convinced either.
09:43Third in is disco diva Amina.
09:45Hi.
09:46Wow.
09:47Look at you.
09:48Oh, my God.
09:49How come in?
09:49Hi, everyone.
09:50Hello.
09:51Hey.
09:53Everyone's going with the theme.
09:54We're kind of giving the same air, isn't it?
09:55Yeah, yeah.
09:55Disco.
09:56Do you know what I am?
09:58Do you know what you remind me of?
09:59You know in Pulp Fiction?
10:01Is that an 18?
10:02And he's like, they do the...
10:03I've never even watched that movie.
10:05Yes.
10:06Good.
10:07Last in, no idea what vintage this is, it's current front runner Ben.
10:11Oh, wow.
10:12Look at you.
10:13Come on in.
10:14Come on in.
10:15Hello.
10:15Whoa, look at you.
10:17Bet you wish you'd made an effort now.
10:18So what have you dressed up as?
10:20Well, I think we've gone the same thing to be honest.
10:22One of the Beatles.
10:23I'm one of the Beatles as well.
10:24I'm also one of the Beatles.
10:25You've made that up.
10:26Which Beatle are you?
10:28Paul McCartney.
10:29I'm John Lennon, so...
10:30There you go.
10:31How good's that?
10:32We've got two members of the Beatles.
10:33I was a little worried when he was first obviously a Beatle.
10:36Was he though?
10:37But then he said he was Paul McCartney.
10:39So I guess we're a bit of a pair.
10:40I just put something on there quick and then I just thought of something as I was on my
10:44way here.
10:44So it comes Paul McCartney.
10:46Apparently.
10:47You want to get Sophie in our outfits, yeah?
10:49Yeah, of course.
10:50Of course.
10:56Coming up.
10:57Three plates.
10:58Gaming great.
10:59I am a pro at Fortnite.
11:01Are you playing against bots?
11:03Now he's saying I'm playing with bots.
11:05This is probably the best shepherd's pie I've ever made.
11:09And a green grab.
11:12Was I finished?
11:13Oh.
11:14To see his fog, it was like...
11:22It's night four of our team's competition in Manchester.
11:26Cheers.
11:27Cheers.
11:27Cheers.
11:28And tonight, Zach is hosting a vintage music-inspired dinner party, hoping he can top the score
11:33charts and win the £1,000 prize.
11:36Well, I'm just going to go get my starter ready.
11:38You guys make yourself at home.
11:39Thank you very much.
11:39Elvis has left the lounge.
11:42In the kitchen, Zach boils broccoli in a frying pan, seasons, warms his gravy, removes his blazer, then drowns the
11:50broccoli in butter.
11:52Starters up, broccoli, butter and gravy. It's a classic combo.
11:57Oh, yes.
11:59Thanks.
12:00How's the broccoli?
12:02I thought it was going to be soft broccoli, but it was actually really hard.
12:05You mean like rock-o-ly?
12:08Yeah.
12:09Quite pleased with that myself.
12:11I like how the broccoli is really firm, I like a firm broccoli.
12:14I cooked it to be soft, sorry.
12:16Oh!
12:17Um...
12:18So, I know I sort of said it last night, but...
12:20It's a unique dish.
12:22No, no, no!
12:23Because I've never heard of broccoli, gravy and butter together.
12:26Well, Ringo Starr likes broccoli, that's why I picked it.
12:29The idea of adding butter and gravy to the broccoli was from a cartoon.
12:32It's from Phineas and Ferb.
12:33Oh, right, there we are, then.
12:34Made sense at the time.
12:36And I found out that it was actually from a cartoon that you got the inspiration from.
12:39No wonder it probably wasn't very nice.
12:41I like broccoli, so this is fine for me.
12:43I'm not really a gravy person.
12:45But that is banging, so fair enough.
12:47Fair boy.
12:47Come on, pass it over.
12:48Please!
12:50All right.
12:51Calm down.
12:54Someone's angry.
12:55Was I finished?
12:57Oh!
12:57You are now!
12:59Could you see his forks?
13:00Like, it was like...
13:03Oh, no!
13:04Oh, Ben!
13:05Oh, no!
13:07Get back in your mouth!
13:08Table manners!
13:09You're always going in your sauce.
13:11I didn't think Ben would be that hungry when I served him a small starter, but apparently
13:16he was.
13:16I felt bad for Zak, so I was just like, yeah, I should show that I actually like it.
13:20I didn't really like it.
13:21Maybe you'll like this next chat.
13:23I have heard of this penguin, right?
13:26In Edinburgh Zoo.
13:27His name is Niels Olav III.
13:30Where's this going?
13:31He is one of the highest ranking military members in the Norwegian military.
13:35If he could speak Norwegian and he said to invade a random country, would Norway have
13:39to listen?
13:40So confused.
13:41Me too.
13:42What the heck was that about?
13:45I don't...
13:46I didn't...
13:46I still don't get it now.
13:47The first thing the penguin would say would be, give me fish.
13:52I bet penguins watch come down with me and then they're thinking, hmm, Zak's getting
13:56on to us now, you know, like, they're going to be like, have a penguin emergency meeting
14:00and then decide to uprise on the humans.
14:03I'll pop a tux on and get them onside.
14:05Sorry, but how can a penguin rank in what?
14:08It was knighted, so it is a set.
14:10Why is this penguin just like?
14:11What's this penguin done?
14:12If that penguin can achieve that, then it just gives you some motivation like you can
14:16achieve anything.
14:16Dream big, Ben.
14:17Dream big.
14:18If you weren't happy with a penguin giving orders, what would you give an order?
14:21Easy for you to say.
14:23Maybe like a monkey or like a gorilla or something.
14:25That's good.
14:26That's smart.
14:26Maybe, yeah.
14:27I thought a monkey could lead an army because they're a bit kind of wild, you
14:31know, not knowing where they're going to put the soldiers next, you know, kind of go
14:35in full force.
14:36He's gone a bit Attenborough.
14:37This, this, this penguin originated in the Arctic Circle.
14:43He's gone a lot Attenborough.
14:44He's gone the full Dave.
14:46What about you, Letty?
14:47Would it be an elephant?
14:48It would actually be an elephant.
14:50Can you do an elephant impression?
14:52Considering I've not got a trunk, probably not.
14:54Come on, let's see those trunks.
14:56Well, they do that, don't they?
14:57Dabbing elephant.
15:00Dabbing elephant.
15:02Dabbing elephant.
15:04Dabbing elephant.
15:05Dabbing elephant.
15:06Dabbing elephant.
15:06Dabbing elephant.
15:07Yeah, well, he's got a sleeve to hide behind.
15:09Oh, we saw you, don't worry.
15:11In the kitchen, it's main course time.
15:13Wow.
15:14I think Owe would be dribbling if he saw this.
15:18We'd all be thrilled if he was watching.
15:21You look good.
15:22Wow.
15:23This smells so good.
15:24Oh, my God.
15:25Just fling it on a plate then.
15:26This is probably the best shepherd's pie I've ever made.
15:30This looks so good.
15:31The main is ready.
15:32A whopping great slab of shepherd's pie.
15:36Three plates.
15:37It's another three plate carry.
15:39Check him out.
15:39Add that to the Olympics.
15:41This is a classic shepherd's pie.
15:44This is a big fan of David Bowie.
15:46Aren't we all?
15:47Dig in.
15:49I think this is really nice.
15:50I love the potato on top.
15:51I think it's seasoned really nicely.
15:52I think the lamb's cooked well as well.
15:54The mash is really nice.
15:56Have you had lamb before?
15:57I have once and I didn't really like it.
16:01Oh, come on, Wetty.
16:01When I have, like, mince.
16:03Come on, Wetty.
16:04I want to take out.
16:05I did try it, but I still didn't like it at all.
16:09But I did eat all my mash.
16:10David would be proud.
16:12I like that there's lots of veg throughout.
16:13And it's not just, like, you've been scarfed with the veg.
16:16I wish there was a bit of gravy with it, though.
16:18I do love a shepherd's pie and gravy.
16:21My auntie Joanne would be happy with this.
16:22Is it any better than the chicken, though?
16:24Oh!
16:25They're completely different, though, aren't they?
16:27They are, they are.
16:27But if you had the choice...
16:31You can't do that to me.
16:33I like the fact that Ben seemed a little torn between the two dishes,
16:37Joanne's chicken and mine.
16:38We'll see, though.
16:39That is not a good question.
16:41At the table, I got asked that, but I know my answer.
16:44Auntie Joanne's chicken takes it all day.
16:46Thought so.
16:47And Zac's got an obsession all of his own.
16:49I'm an absolute Beatle maniac.
16:52It feels like since I've heard their music, life has had colour.
16:55Ozzy Osbourne said that, and I completely agree.
16:57It feels like life has meaning now.
16:59Yeah, I kind of see it, yeah.
17:00But, like, I'm really glad that you've been able to find something
17:02that you really, really love.
17:04I think we've got a bit more in common than I thought.
17:06Music is, like, fills pretty much the biggest hole.
17:10Although I did have to cancel my Spotify premium
17:12because it was getting a bit pricey every month.
17:14Oh, I know.
17:15Have you guys ever had anything like that?
17:17Yeah, well, like, with me, it's food.
17:19Yeah, yeah, no, I completely agree.
17:20I think food is so important in so many cultures.
17:23It's similar to music, it's so translatable.
17:26Everybody has food, everybody has music, everybody has love.
17:28That makes me more intrigued about Alex's night now, though.
17:31I think the suspense is rising, you know?
17:32Like, ooh, what's he going to cook up for us?
17:34That's quite a wholesome conversation. Quite liked it.
17:37And Zack's revelations keep coming.
17:39So, I do a big surprise. Games are at uni.
17:43Oh, really? Yeah, so I design games.
17:46Yeah, that's well cool.
17:47I would not have expected you to be, like, taking that.
17:49I don't even know it was a subject you could take.
17:51Sometimes I play games in my free time.
17:53What? So, I play, like, Skyrim.
17:55I am a pro at Fortnite.
17:57Are you actually? Yeah, I'm so good.
17:59Yeah, I was definitely surprised to see that Mina and Letty were into gaming.
18:03Mina Mina, girl bosses at the minute.
18:06Representing gaming and everything.
18:07Apparently she's like a Greek god at Fortnite, which is crazy.
18:11Could be me, actually. Zeuslam 56.
18:14How many kills do you average per game?
18:16The most I had is about 23.
18:18Are you playing against bots?
18:21I'm in shock, Alex.
18:23How could you do me like that?
18:25The night before, I was smushing his cheeks.
18:27And now he's saying, I'm playing with bots.
18:30Yeah, I mean, am I a challenger to a game? Yeah, 1v1.
18:33And who's going to win?
18:35Er, probably Letty.
18:37Yeah, I think you're right.
18:38I was excited to see what Alex was like,
18:40so I'm glad that we're getting the real Alex.
18:42In the kitchen, Zack's feeling a bit crip.
18:44I just can't look at them without disdain.
18:46I really hope the ganache rings it together.
18:48Zack plays parent and cuts his doughy chunks into bite-sized pieces.
18:52Then he smothers them.
18:55Dessert's done.
18:56Dough chunks drowned in chocolate sauce.
19:00Oh, look at this. Thank you very much.
19:03The crepes were chosen because they are Prince's favourite food.
19:07Well, he likes pancakes and he's American, but these are our pancakes.
19:10So I thought I'd make it a little English.
19:12Enjoy, dig in, dig in.
19:15I want to know.
19:16Did you make your own chocolate sauce?
19:18I did.
19:18It's a homemade ganache using cream and baking chocolate.
19:22Did you?
19:22That I melted and whisked it out, yeah.
19:24I love the sauce.
19:25I think it's really nice.
19:26However, I do just think that the crepe's just slightly too thick for me.
19:31Because it was so thick, it was doughy and chewy.
19:34The chocolate sauce is actually really, really nice.
19:37This is a perfect chocolate sauce because you just tell because the weight just trips down.
19:41Yeah.
19:42And how it sounds.
19:43Amina, what do you think about the food?
19:44Nah, I really like the chocolate.
19:48Immediately nah.
19:49I love that sauce.
19:51This is the way you went nah straight away.
19:53That was so funny.
19:55Just the way she went nah, like what?
19:57That was so funny.
19:58Oh, we've lost Letty.
20:00I'm gone.
20:01The nah from Amina was iconic.
20:03I love that.
20:05Nah is just how I start a sentence.
20:06Like, it was no offence to Zach.
20:08Like, it didn't mean like I hated his dessert.
20:10So what did you think?
20:11It was really thick, but the chocolate sauce was amazing and I was really proud that he made it himself.
20:17I don't think the dessert's a winning dessert in a sense, but I think it's enough to keep my night
20:23quite high.
20:24Shall we end with a quick nerdy chat?
20:26I'm quite into superheroes, right?
20:28Yes!
20:29Now, I want to know what superpower you'd have.
20:31Teleportation.
20:34Because it saved me a lot of miles on my car.
20:38Because I'd be able to just and I could be in Mexico or something like that.
20:42I mean, that's quite a drive otherwise.
20:45Where am I going to teleport to?
20:47Hmm.
20:48I like Jamaica.
20:50Am I allowed to say the country Jamaica?
20:52Is that copyright?
20:53No, Ben.
20:55If I could get something changed in my brain that could just make me read everyone's mind.
20:59What would you do with that?
21:01Read everyone's mind.
21:02Oh, yeah.
21:03Silly old mate.
21:03I'd really like the ability to control people.
21:08Well, that's a bit worrying.
21:09If I can control all of you, I can give myself perfect tense, can't I?
21:12So, maybe I'll re-have it.
21:15You don't.
21:17Couldn't have said it better myself.
21:20Pleased with your night, Zach?
21:22It was a teenage wedding and the old folks wished them well.
21:26Let's leave him to it.
21:28Scores, please.
21:28That shepherd's pie was absolutely brilliant.
21:31Those other two courses didn't quite perform.
21:33Tonight's a six.
21:34Zach tried really hard.
21:36The food wasn't the best and I am still hungry.
21:38So, tonight, I'm going to rate him a six.
21:41Tonight, I'm going to give Zach a six.
21:43We had a lot of laughs tonight and it was nice to find out a lot more about Zach.
21:47Apart from the chocolate sauce, I didn't really enjoy the food.
21:49So, for that reason, I'm giving Zach a six.
21:53So, Zach's musical night was a little more rehearsal than sell-out gig with a score of 24 points.
22:00Next time.
22:02Cheers.
22:04Spotty, dotty discussions.
22:06You know, when you count how many dots are on a ladybird?
22:08Yeah.
22:09They only have like six dots on each wing.
22:11That means it's 12.
22:1212, yeah.
22:12I think he may have been joking a little bit.
22:14And a terrible take-off.
22:16So many years ago.
22:19Books.
22:19Books.
22:20I need sex.
22:21I think you can just call that Alex's different voice.
22:49I think you can also tell us how many thoughts are in.
22:55We're constantly taking notes.
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