- 15 hours ago
Falling For The Internet's Sweetest Temptation Ep - Hot ๐โจ๐ฅ
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00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salud.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash
00:01:48of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works. Just get a dare to you and you'll blow over.
00:02:38Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27I'm a little girl.
00:03:40My darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:47That's okay.
00:03:49Look, you gotta understand greatness takes time.
00:03:53It's kind of like waiting for dough to rise, you know?
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:13See? Doesn't that make you feel better?
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:51Oh my god.
00:06:04Oh god.
00:06:06He's delicious.
00:06:07I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33You're a little devil.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:06:59Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:13Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight, then.
00:08:19Excited to see what you whip up.
00:08:24Uh, why did I say that?
00:08:27Gross.
00:08:41Oops.
00:08:43Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:47Oh, man.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:57No sugar!
00:08:59Jeez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?
00:09:36Would you like to...
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what you think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:28Mm-hmm.
00:10:52Flamboyant, untalented dad, he's a little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:19The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But no, a failing grade, look, I have never...
00:12:42Hang on. Inspector?
00:12:47Theo?
00:12:49Theo?
00:12:49I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes. I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:50What can I say? It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How would you like to make a little extra?
00:14:02Come work on my restaurant's management team.
00:14:07Well, wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feet?
00:14:34Oh, um...
00:14:39What's this?
00:14:42Oh my god, that's my ex-fiance!
00:14:50This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Dude, that low-life scum.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:19Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Some news?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you. I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me! What? No!
00:16:36Go!
00:16:39I'll kill them! I'll kill...
00:16:41Oh, fuck! Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11Off duty and all?
00:17:13How about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:48There's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09I wanted to see if, you know, the offer still stood to become a part of your, you know, team's
00:18:14restaurant management.
00:18:19It's, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:31Portato lo via.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:37Fuck.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:23But, he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:34Well, never mind.
00:19:36What a pity.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And, afterwards, my father resented having to babysit me while I'm at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So, you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed, I...
00:20:38Give me your phone.
00:20:46No.
00:20:47Now,...
00:20:48We both follow each other.
00:20:57Let me make you feel better.
00:21:05oh my is it alright it's been such a long time I made it and that is the best dessert
00:21:12I've ever
00:21:13had in my life you had me sweating here I think it's on my menu sure yeah go for it
00:21:21so what should it be called childhood childhood that's that's everything home
00:21:34is about having doubts no it's just I've never felt so soon before
00:21:52Nina Bertelli yeah that's me can you show us where the water is coming from
00:21:59absolutely follow me I will be right back I got some videos to edit so I'll be
00:22:05gone in a bit oh yeah of course I'll leave this for you to finish ma'am the
00:22:15damage yes yes right away
00:22:29damn it was in there deep got it fucking bastard
00:22:45inspector Theo's just about to call you what what do you mean home's going viral
00:22:54I'm all grown up now but you're never too old to enjoy your childhood
00:22:58come home it's the only place this will be served
00:23:04holy fuck I'm in love
00:23:12oh no no no no he cannot see me like this
00:23:25you passed excellent work thank you Theo seriously okay I know there's a six month wait
00:23:34but do you think for you oh I can't wait for a second okay I will see you both soon
00:23:48you are dangerously good at that what making people fall for you um maybe we should start prepping now
00:24:00now that we can reopen prepping yeah yeah that's uh that's great
00:24:13this is boring is anyone hungry I made strawberry cream-filled white chocolate doughnuts
00:24:20trying to give us a heart attack woman at some point you're going to have to eat what I make
00:24:24for you
00:24:24yeah over my dead body okay you two shut the fuck up before I kill you both just knock it
00:24:30off
00:24:32wait is that him
00:24:40that's him all right all right grab your tool let's go leave your bitch in the car
00:24:54ungrateful assholes
00:24:57hey buddy what's up with the A
00:25:00oh I've been just passed their inspection I mean feel free to make a reservation
00:25:03yeah our boss isn't gonna like that what do you think we should do
00:25:09I'm just doing my job yeah so are we maybe we can discuss this yeah you can discuss it with
00:25:14chef Tony
00:25:15later is the girl still in there like yeah no I mean maybe we can help you remember
00:25:21no no no no no no no no
00:25:26how about now
00:25:33that's it I will not have my food denied and possibly go to jail because of your antics
00:25:37it's over between us you dead weight anyways woman
00:25:48no no no no no no no no no no no no no no no no no no no no
00:25:51no no no no no no no no no no
00:25:59she's inside
00:26:08uh I have to go to the market to get a few things do you need anything I'm all set
00:26:13thanks boss
00:26:16Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah, bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, Father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1 p.m.
00:27:00I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Good morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:48Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16And she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:50Now, before you tell me about business and such, just understand, I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axl in here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:21Help!
00:30:22Help!
00:30:26Help!
00:30:28Help!
00:30:28It's Nita.
00:30:31Help!
00:30:34Help!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:38Help!
00:30:41Help!
00:30:44Help!
00:30:57Help!
00:30:58How are you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't regret it.
00:31:33I don't expect you to.
00:31:34But to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:41Talking about...
00:31:42Hey, hey!
00:31:44Nina!
00:31:44Nina, wake up!
00:31:46Wake up, come on!
00:31:47Wake up!
00:31:47Mat?
00:31:48What?
00:31:49Right.
00:31:57Yeah.
00:31:57Hi, Mom.
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:07Oh.
00:32:09Where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh. Well, where's your father? I need to thank him.
00:32:19He left for a fish auction. Do you think you can walk?
00:32:30Oh my god. I'm so sorry.
00:32:39Hello? This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No. There's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on. We gotta finish your shopping. The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:16Dio.
00:33:20Look looking.
00:33:24Dio.
00:33:38groant
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but...
00:34:10But I was wondering when I could expect my first check.
00:34:14Next Friday...
00:34:15Do you mean any dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:34:52Doors are open!
00:34:57Oh, I'm too cold.
00:34:59Please.
00:35:01My favorite hand.
00:35:03My favorite hand.
00:35:04Hey...
00:35:05We're open now, so...
00:35:06Let's focus, okay?
00:35:08You gotta check.
00:35:23for today
00:35:26i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got
00:35:34you
00:35:39first order
00:35:46please please please chef tony please i beg you i beg you why shouldn't i punish you after
00:35:52today's fiasco no no i promise you i promise you i could destroy her restaurant for good
00:35:56if you should give me a second chance please i don't believe you and i don't believe in
00:36:01second chances not for me for her restaurant i can drain her from the inside out
00:36:20chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:36:28oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i
00:36:36do thanks
00:36:38what was the check nina who's covering the front what do you mean the hostess is she's not there
00:36:46anymore what do you what she just bounced something about another restaurant that's offering her double
00:37:02uh actually i'm having a family emergency i really need to go please don't go whatever it is we can
00:37:11work it out okay look i have kids to pay for i'm so sorry
00:37:35all the meals are ruined we're gonna be backed up for hours
00:37:40i'm gonna need all hands okay front of house just left so if you cook a meal you have to
00:37:46serve it
00:37:48that is above my pay
00:38:03i think something's up yeah someone's offering my employees a better paying good
00:38:09did you get a text even if i did i'd ignore it
00:38:17excuse me i have a meal to serve
00:38:26oh shit now i have to talk to customers
00:38:36oh god
00:38:42enjoy this is the worst service ever tell the chef i'm on the rest
00:38:47uh i i am the chef
00:38:50you never came to check on any of the tables isn't that what chefs are supposed to do parade around
00:38:57and schmooze
00:39:00wait wait wait wait i i i'm so sorry you haven't missed your meal
00:39:05took an hour to get this course i lost my appetite
00:39:10oh god
00:39:25what are you doing making sure the customers don't see you crying
00:39:32god this is terrible my restaurant it's done it's finished it's it's over
00:39:43one trim salad and toasted bread oh my god what are you doing we are prepping the next meal
00:39:52come on we got this just tell me what to do chef
00:40:08uh i like the tomatoes cut in half
00:40:15when the path gets dark
00:40:22look up to the star
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:48oh
00:40:49oh no the landlord
00:40:50oh no the landlord
00:40:53good boy
00:40:57uh bon appetit
00:41:01um welcome i wasn't expecting you
00:41:05just got the bill for the recent cleanup
00:41:08adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do i need to look for a new tenant
00:41:22what an
00:41:23asshole
00:41:30no one has gotten to dessert
00:41:34excuse me
00:41:37this restaurant will definitely not be part of the best in the city competition
00:42:00i understand if you take the offer
00:42:03it's not that
00:42:04it's not that
00:42:12all is going to work out
00:42:15i don't need a miracle to happen
00:42:18maybe one's coming
00:42:33this is chef nina
00:42:34what
00:42:38you submitted us to the competition
00:42:43did they mention the cash prize
00:42:47no
00:42:49they'll pay the rent and the bill
00:42:53well i mean we have to do everything
00:42:55or we have to cook we have to serve
00:42:57and the two of us will be amazing
00:43:00well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:43:05just tell me what needs to be done and i'll help you do it
00:43:10you really think we have a chance at winning it
00:43:13nina
00:43:15you're an amazing chef who's a threat to all the other restaurants in this city
00:43:22you're you're getting sabotaged left and right you know deep down why
00:43:42what's going on i handled her employees she's toast
00:43:46she entered the competition
00:43:56pretty empty at this hour
00:43:59want to take back your stance on the dessert
00:44:02just say the word and the money will go back into your account
00:44:06everything's gonna work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16i have a lot to prove
00:44:18and i know nina is the one who helped me see it through
00:44:23when do you leave
00:44:26i got a short gig so i'm sticking around for a couple extra days
00:44:31good luck
00:44:47we're gonna win this competition come hell or high water
00:44:56um i am so sorry i don't don't apologize
00:45:02never apologize for that
00:45:08um i'm i'm gonna go home and uh get some rest
00:45:12clean my head and i'll um
00:45:15i'll uh finish cleaning up
00:45:20tony said he needed to handle this competition
00:45:22or else
00:45:24or else what
00:45:26or else what what the fuck do you think guys like us are hired to do
00:45:29I'm a judge. I got fired. I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:59I got you. I promise.
00:46:24Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know. Ironic.
00:46:39Luckily, a last-minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge
00:46:47that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:01We're screwed.
00:47:08Uh, no.
00:47:10We're dead.
00:47:14I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:26Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:33That's all you.
00:47:47I can't wait to watch the staff interact with the judges.
00:47:51Oh, wait. I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18Okay.
00:48:19Okay, this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:14Well, fine. I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:24How about a nice chilled soup to start?
00:49:27Or would a cocktail fit your fancy?
00:49:30One, two.
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:42What?
00:49:44No.
00:49:45From the entrance.
00:50:16That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:45We'll tell you then.
00:51:45We're true.
00:52:03We'll tell you hopefully.
00:52:13We'll see you next time.
00:52:14Find our ๋๋ฌด happy now to hear.
00:52:14Okay, Gigi, can we make a difference for you?
00:52:32How do you dare you?
00:52:34I'll make it.
00:52:35I like it.
00:52:45Well?
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:10Mmm.
00:53:11Mmm.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare the next course.
00:53:40Bun.
00:53:42Appetit.
00:53:53Okay.
00:53:55Excuse me.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23Why?
00:54:25What is it?
00:54:27Nothing, it's uh, it's just...
00:54:31It just feels like the home I've always wanted to bed.
00:54:36Me too.
00:54:36Mm.
00:54:37Yes.
00:54:38...
00:54:38Dressed in white
00:54:40And every fear
00:54:43And every deep
00:54:44Disappeared
00:55:04So good
00:55:08And um
00:55:09Guess what?
00:55:11Mmm
00:55:11You get to
00:55:12Sit down and enjoy this all for yourselves?
00:55:15Mm-mm
00:55:15It's dessert time
00:55:17Mmm
00:55:18Of course
00:55:19Of course
00:55:20Don't worry
00:55:22I got it
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes
00:55:48You ready?
00:55:50Okay
00:55:51Okay
00:55:52And...
00:55:54Action
00:55:58Anyone can build a house
00:56:01But it takes love
00:56:03To make it a home
00:56:04And that's my secret ingredient for the dessert
00:56:08I'm gonna prepare for the competition
00:56:10I deserve my mother
00:56:13Used to make me when I was feeling sad
00:56:15And she knew
00:56:16I needed extra love
00:56:17To get me through some hard times
00:56:29Perfect
00:56:30Perfect
00:56:31Oh!
00:56:32No, it...
00:56:33That's okay, I can just totally clean it
00:56:35Or...
00:56:40Or...
00:56:41I can't
00:56:43I can't
00:57:06I can't
00:57:09I can't
00:57:13You, you, you, you, you could.
00:57:15Yes.
00:57:16Chef.
00:57:18You're here.
00:57:27I'm going back.
00:57:43Uh, so, the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:23Tell me how much you want.
00:58:27All of it.
00:58:30Yes.
00:58:32Chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:40How do you think we'd score?
00:59:43Oh, ten out of ten for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:24Yes, we'll, we'll place the octopus, salmon.
01:00:29Wait.
01:00:35Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:402 p.m.?
01:00:42So then we need to de-thaw.
01:00:44Come on.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:16Mi casa, su casa.
01:01:18We've had a long day at the other restaurants,
01:01:20and I have a plane to catch after this,
01:01:21so can we get on with it?
01:01:24This way?
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them a story.
01:02:02This is your home, after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:25As I said, expertly executed.
01:03:54I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:04:01You can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me eat this dish when I was feeling low and...
01:04:12To this day...
01:04:14Every time I eat it...
01:04:16It's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02Mommy and Daddy vibes.
01:05:06Please, tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hangups to ponder.
01:05:16I didn't think this plan would fail.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appรฉtit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is exactly how she made it.
01:06:10Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:37Excuse me.
01:06:38Nobody fucks away, daddy-wise dessert.
01:06:42Nobody.
01:06:44Boom.
01:06:58It's...
01:06:59It's exactly...
01:07:03It's as if she's here with me today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs,
01:07:47all right?
01:07:48See?
01:07:49And she still rises.
01:07:52That little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're gonna kill me.
01:08:22Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You got to be shittin' off.
01:08:35Yeah, we'll end up from here.
01:08:42Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimmin' with the fishes.
01:09:03Okay, now you two stand firm your sign, because we need a photo of the first ever dual chefs
01:09:10to win this competition.
01:09:19Gorgeous.
01:09:21Such a sexy couple.
01:09:23Thanks.
01:09:25Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:43We'll be.
01:10:00I'll be.
01:10:03Congratulations.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:19You've got talent.
01:10:20Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management crew.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on.
01:10:57Hello.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:04You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too.
01:11:40Maybe some dessert too.
01:11:46We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
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